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(3x75cl) 2018Vinous (89-91)
The 2018 Gevrey-Chambertin Cherbaudes 1er Cru feels a little reduced on the nose at first, but eventually black cherries, iodine and violet aromas begin to make their presence felt. The palate is medium-bodied with fine-grained tannins, strict and linear and perhaps not quite "kicking on" toward the finish, leaving you wanting more. Has it got something up its sleeve?Inc. VAT£809.10 -
Inc. VAT£237.72 -
Vinous (92-94)
The 2020 Gevrey-Chambertin Cherbaudes 1er Cru has an almost Morey-like personality on the nose: dark berry fruit, granitic scents, touches of forest floor and wild mushroom. The palate is medium-bodied with fine tannins, clean and crisp, not a powerful Gevrey-Chambertin, but precise and quite pixelated towards the finish. Give this 4-6 years in bottle.Inc. VAT£198.12 -
Vinous (92-94)
The 2020 Gevrey-Chambertin Cherbaudes 1er Cru has an almost Morey-like personality on the nose: dark berry fruit, granitic scents, touches of forest floor and wild mushroom. The palate is medium-bodied with fine tannins, clean and crisp, not a powerful Gevrey-Chambertin, but precise and quite pixelated towards the finish. Give this 4-6 years in bottle.Inc. VAT£1,305.12 -
Inc. VAT£224.93 -
Inc. VAT£1,637.00 -
Jasper Morris Inside Burgundy (93-95)
Ruby crimson in colour. Very perfumed, this is striking and stylish. A full soft sensual and stylish mid palate, grows in stature, a complex structure at the back, some crunchy qualities to the tannins, good acidity and very persistent. Drink from 2030-2037.Inc. VAT£237.59 -
(12x75cl) 2009Wine Advocate (94)
The 2009 Gevrey-Chambertin Les Goulots is rich, ripe, sensual and totally inviting. The fruit is round and very beautiful, but the wine is so young I can only imagine what might develop in the coming years. The fruit positively explodes on the finish, where floral, spiced overtones add the final layers of complexity. This is a stunning bottle in every way. Anticipated maturity: 2019-2029.Inc. VAT£5,068.57 -
(6x75cl) 2011Vinous (92-94)
The 2011 Gevrey-Chambertin Les Goulots stands out for its aromatic lift and pure expressiveness. The Goulots blossoms in all directions, with layers of bright, intensely perfumed fruit and compelling overall balance. Seamless and beautiful, the 2011 impresses for its exceptional overall harmony. The cool site on the top of the slope complements some of the more overt qualities of the year. Sweet dark cherries, mint and cloves flow through to the inviting finish.Inc. VAT£1,380.80 -
Vinous (91-94)
Dark red with ruby highlights. Aromas of blueberry, raspberry, leather and game, lifted by a crushed stone element. In a supple, ripe style, but with terrific sappy intensity and lift to the crushed raspberry and mineral flavors. The tannins are fine-grained and sweet. A stunning example of this calcaire-rich premier cru.Inc. VAT£1,343.28 -
(6x75cl) 2016Vinous (91-93)
Good bright-medium red. Tight, dark aromas of black fruits and licorice pastille lifted by a whiff of cranberry. Ripe and broad, but with terrific inner-mouth floral lift and a rocky pungency. Tannins are fully ripe and fine-grained. Offers a rather exhilarating--and uncommon--combination of cooler flavors and full phenolic ripeness. This wine comes from a very cool, east-facing site planted on rock, which had difficulty ripening its fruit prior to global warming. A tighter, more intellectual style than the Champeaux: Fourrier loves the Goulots with sushi, while he'd pair the Champeaux with a rib-eye steak.Inc. VAT£1,535.52 -
Vinous (90-92)
The 2017 Gevrey-Chambertin Les Goulots 1er Cru has a perfumed bouquet with scents of kirsch, Morello cherries, orange blossom and light cassis aromas. The palate is medium-bodied with fleshy ripe black cherry and boysenberry fruit, quite firm in terms of grip with a little rigidity on the finish that should mellow by the time this is bottled. I like the energy here, but it will probably require four or five years in bottle.Inc. VAT£258.12 -
(3x75cl) 2017Vinous (90-92)
The 2017 Gevrey-Chambertin Les Goulots 1er Cru has a perfumed bouquet with scents of kirsch, Morello cherries, orange blossom and light cassis aromas. The palate is medium-bodied with fleshy ripe black cherry and boysenberry fruit, quite firm in terms of grip with a little rigidity on the finish that should mellow by the time this is bottled. I like the energy here, but it will probably require four or five years in bottle.Inc. VAT£678.36 -
(1x75cl) 2018Vinous (90-92)
The 2018 Gevrey-Chambertin Les Goulots 1er Cru has a very ripe bouquet that flirts with sur-maturité; hints of dates and fig can be glimpsed among the blue and red fruit. I would like to see more composure here. The palate is medium-bodied with supple tannins, fleshy and ripe, a little heady in style but retaining decent balance and freshness toward the finish. Not bad, although I have tasted better vintages in the past.Inc. VAT£210.80 -
Vinous (90-92)
The 2018 Gevrey-Chambertin Les Goulots 1er Cru has a very ripe bouquet that flirts with sur-maturité; hints of dates and fig can be glimpsed among the blue and red fruit. I would like to see more composure here. The palate is medium-bodied with supple tannins, fleshy and ripe, a little heady in style but retaining decent balance and freshness toward the finish. Not bad, although I have tasted better vintages in the past.Inc. VAT£995.52 -
(12x75cl) 2019Inc. VAT£4,245.67 -
Inc. VAT£833.16 -
(6x75cl) 2013Inc. VAT£2,682.80 -
Inc. VAT£1,330.40 -
(1x75cl) 2021Inc. VAT£150.80 -
(6x75cl) 2022Vinous - Neal Martin (90-92)
The 2022 Gevrey-Chambertin Aux Echézeaux 1er Cru has impressive transparency on the nose, crushed stone infusing red berry fruit, and touches of pressed rose petals. The palate is refined and elegant, a bit (dare I say) in the mold of Rousseau. It is quite linear toward the finish that lingers in the mouth. It just needs a bit more sustain on the finish; otherwise, it's very fine.Inc. VAT£1,017.49 -
(6x75cl) 2021Inc. VAT£1,283.71 -
(6x75cl) 2010Vinous - Stephen Tanzer (90-93)
Good bright, deep red. Raspberry and red cherry fruit aromas are lifted by a floral element and nicely complemented by truffley underbrush. Tighter and higher-pitched than the Aux Echezeaux and less sweet today, but boasts excellent flesh and a tactile impression of energy. Very tightly coiled. Should make a stunning village wine. From the north side of Gevrey (Les Champerrieres); both these vines and those in Aux Echezeaux were planted in 1928.Inc. VAT£1,114.69 -
(6x75cl) 2011Jancis Robinson (17)
Mid ruby. Delicately scented. Gentle, fresh and very very fine but present tannins. Both charming and energetic as well as persistent.Inc. VAT£980.44 -
(6x75cl) 2013Wine Advocate (91-93)
The 2013 Gevrey-Chambertin Vieilles Vignes, the oldest vines planted back in 1929, has a crisp, slightly leafy bouquet with a light marine influence developing in the glass. The palate is very well balanced with fine tannins, crisp acidity and plenty of dark berry fruit toward the piquant finish. Don't overlook this offering from Jean-Marie Fourrier, because it ranks easily alongside his Premier Crus.Inc. VAT£805.09 -
Wine Advocate (90)
An attractive bouquet of plums, cassis and earthy forest floor introduces the 2016 Gevrey-Chambertin Vieilles Vignes, a medium to full-bodied, ample and satiny wine, with melting tannins, tangy acids and good concentration, concluding with a long finish. Elegant and pure, it exemplifies Fourrier's style.Inc. VAT£149.99 -
(6x75cl) 2016Wine Advocate (90)
An attractive bouquet of plums, cassis and earthy forest floor introduces the 2016 Gevrey-Chambertin Vieilles Vignes, a medium to full-bodied, ample and satiny wine, with melting tannins, tangy acids and good concentration, concluding with a long finish. Elegant and pure, it exemplifies Fourrier's style.Inc. VAT£989.89 -
Wine Advocate (91)
The 2017 Gevrey-Chambertin Vieilles Vignes is showing beautifully in bottle, unwinding in the glass with scents of red cherries, raspberries, licorice, sweet soil tones and candied peel. Medium to full-bodied, supple and succulent, this Gevrey displays fine depth and concentration, its ample core of fruit underpinned by ripe, powdery tannins and lively acids.Inc. VAT£1,717.00 -
Wine Advocate (91)
The 2017 Gevrey-Chambertin Vieilles Vignes is showing beautifully in bottle, unwinding in the glass with scents of red cherries, raspberries, licorice, sweet soil tones and candied peel. Medium to full-bodied, supple and succulent, this Gevrey displays fine depth and concentration, its ample core of fruit underpinned by ripe, powdery tannins and lively acids.Inc. VAT£149.99 -
Burghound (90-92)
(from six different lieux-dits). This too is notably ripe but fresh with a brooding nose of various wild dark berries, warm earth and pretty floral nuances. There is again excellent energy and tension to the intense, precise and muscular flavors that display outstanding complexity and sneaky good length. This offers unusually good quality for a Gevrey villages plus it is a wine that should amply repay up to a decade of cellaring. (90-92)/2027+Inc. VAT£155.99
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(3x75cl) 2018
Vinous (89-91)
The 2018 Gevrey-Chambertin Cherbaudes 1er Cru feels a little reduced on the nose at first, but eventually black cherries, iodine and violet aromas begin to make their presence felt. The palate is medium-bodied with fine-grained tannins, strict and linear and perhaps not quite "kicking on" toward the finish, leaving you wanting more. Has it got something up its sleeve?In Bond£664.95 -
Inc. VAT£234.00
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Vinous (92-94)
The 2020 Gevrey-Chambertin Cherbaudes 1er Cru has an almost Morey-like personality on the nose: dark berry fruit, granitic scents, touches of forest floor and wild mushroom. The palate is medium-bodied with fine tannins, clean and crisp, not a powerful Gevrey-Chambertin, but precise and quite pixelated towards the finish. Give this 4-6 years in bottle.In Bond£162.00 -
Vinous (92-94)
The 2020 Gevrey-Chambertin Cherbaudes 1er Cru has an almost Morey-like personality on the nose: dark berry fruit, granitic scents, touches of forest floor and wild mushroom. The palate is medium-bodied with fine tannins, clean and crisp, not a powerful Gevrey-Chambertin, but precise and quite pixelated towards the finish. Give this 4-6 years in bottle.In Bond£1,069.00 -
In Bond£184.00
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In Bond£1,343.50
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Jasper Morris Inside Burgundy (93-95)
Ruby crimson in colour. Very perfumed, this is striking and stylish. A full soft sensual and stylish mid palate, grows in stature, a complex structure at the back, some crunchy qualities to the tannins, good acidity and very persistent. Drink from 2030-2037.In Bond£195.00 -
(12x75cl) 2009
Wine Advocate (94)
The 2009 Gevrey-Chambertin Les Goulots is rich, ripe, sensual and totally inviting. The fruit is round and very beautiful, but the wine is so young I can only imagine what might develop in the coming years. The fruit positively explodes on the finish, where floral, spiced overtones add the final layers of complexity. This is a stunning bottle in every way. Anticipated maturity: 2019-2029.In Bond£4,182.47 -
(6x75cl) 2011
Vinous (92-94)
The 2011 Gevrey-Chambertin Les Goulots stands out for its aromatic lift and pure expressiveness. The Goulots blossoms in all directions, with layers of bright, intensely perfumed fruit and compelling overall balance. Seamless and beautiful, the 2011 impresses for its exceptional overall harmony. The cool site on the top of the slope complements some of the more overt qualities of the year. Sweet dark cherries, mint and cloves flow through to the inviting finish.In Bond£1,130.00 -
Vinous (91-94)
Dark red with ruby highlights. Aromas of blueberry, raspberry, leather and game, lifted by a crushed stone element. In a supple, ripe style, but with terrific sappy intensity and lift to the crushed raspberry and mineral flavors. The tannins are fine-grained and sweet. A stunning example of this calcaire-rich premier cru.In Bond£1,107.00 -
(6x75cl) 2016
Vinous (91-93)
Good bright-medium red. Tight, dark aromas of black fruits and licorice pastille lifted by a whiff of cranberry. Ripe and broad, but with terrific inner-mouth floral lift and a rocky pungency. Tannins are fully ripe and fine-grained. Offers a rather exhilarating--and uncommon--combination of cooler flavors and full phenolic ripeness. This wine comes from a very cool, east-facing site planted on rock, which had difficulty ripening its fruit prior to global warming. A tighter, more intellectual style than the Champeaux: Fourrier loves the Goulots with sushi, while he'd pair the Champeaux with a rib-eye steak.In Bond£1,261.00 -
Vinous (90-92)
The 2017 Gevrey-Chambertin Les Goulots 1er Cru has a perfumed bouquet with scents of kirsch, Morello cherries, orange blossom and light cassis aromas. The palate is medium-bodied with fleshy ripe black cherry and boysenberry fruit, quite firm in terms of grip with a little rigidity on the finish that should mellow by the time this is bottled. I like the energy here, but it will probably require four or five years in bottle.In Bond£212.00 -
(3x75cl) 2017
Vinous (90-92)
The 2017 Gevrey-Chambertin Les Goulots 1er Cru has a perfumed bouquet with scents of kirsch, Morello cherries, orange blossom and light cassis aromas. The palate is medium-bodied with fleshy ripe black cherry and boysenberry fruit, quite firm in terms of grip with a little rigidity on the finish that should mellow by the time this is bottled. I like the energy here, but it will probably require four or five years in bottle.In Bond£556.00 -
(1x75cl) 2018
Vinous (90-92)
The 2018 Gevrey-Chambertin Les Goulots 1er Cru has a very ripe bouquet that flirts with sur-maturité; hints of dates and fig can be glimpsed among the blue and red fruit. I would like to see more composure here. The palate is medium-bodied with supple tannins, fleshy and ripe, a little heady in style but retaining decent balance and freshness toward the finish. Not bad, although I have tasted better vintages in the past.In Bond£173.00 -
Vinous (90-92)
The 2018 Gevrey-Chambertin Les Goulots 1er Cru has a very ripe bouquet that flirts with sur-maturité; hints of dates and fig can be glimpsed among the blue and red fruit. I would like to see more composure here. The palate is medium-bodied with supple tannins, fleshy and ripe, a little heady in style but retaining decent balance and freshness toward the finish. Not bad, although I have tasted better vintages in the past.In Bond£811.00 -
(12x75cl) 2019In Bond£3,506.00
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In Bond£685.00
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(6x75cl) 2013In Bond£2,215.00
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In Bond£1,088.00
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(1x75cl) 2021In Bond£123.00
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(6x75cl) 2022
Vinous - Neal Martin (90-92)
The 2022 Gevrey-Chambertin Aux Echézeaux 1er Cru has impressive transparency on the nose, crushed stone infusing red berry fruit, and touches of pressed rose petals. The palate is refined and elegant, a bit (dare I say) in the mold of Rousseau. It is quite linear toward the finish that lingers in the mouth. It just needs a bit more sustain on the finish; otherwise, it's very fine.In Bond£830.00 -
(6x75cl) 2021In Bond£1,050.52
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(6x75cl) 2010
Vinous - Stephen Tanzer (90-93)
Good bright, deep red. Raspberry and red cherry fruit aromas are lifted by a floral element and nicely complemented by truffley underbrush. Tighter and higher-pitched than the Aux Echezeaux and less sweet today, but boasts excellent flesh and a tactile impression of energy. Very tightly coiled. Should make a stunning village wine. From the north side of Gevrey (Les Champerrieres); both these vines and those in Aux Echezeaux were planted in 1928.In Bond£911.00 -
(6x75cl) 2011
Jancis Robinson (17)
Mid ruby. Delicately scented. Gentle, fresh and very very fine but present tannins. Both charming and energetic as well as persistent.In Bond£801.00 -
(6x75cl) 2013
Wine Advocate (91-93)
The 2013 Gevrey-Chambertin Vieilles Vignes, the oldest vines planted back in 1929, has a crisp, slightly leafy bouquet with a light marine influence developing in the glass. The palate is very well balanced with fine tannins, crisp acidity and plenty of dark berry fruit toward the piquant finish. Don't overlook this offering from Jean-Marie Fourrier, because it ranks easily alongside his Premier Crus.In Bond£653.00 -
Wine Advocate (90)
An attractive bouquet of plums, cassis and earthy forest floor introduces the 2016 Gevrey-Chambertin Vieilles Vignes, a medium to full-bodied, ample and satiny wine, with melting tannins, tangy acids and good concentration, concluding with a long finish. Elegant and pure, it exemplifies Fourrier's style.In Bond£122.00 -
(6x75cl) 2016
Wine Advocate (90)
An attractive bouquet of plums, cassis and earthy forest floor introduces the 2016 Gevrey-Chambertin Vieilles Vignes, a medium to full-bodied, ample and satiny wine, with melting tannins, tangy acids and good concentration, concluding with a long finish. Elegant and pure, it exemplifies Fourrier's style.In Bond£807.00 -
Wine Advocate (91)
The 2017 Gevrey-Chambertin Vieilles Vignes is showing beautifully in bottle, unwinding in the glass with scents of red cherries, raspberries, licorice, sweet soil tones and candied peel. Medium to full-bodied, supple and succulent, this Gevrey displays fine depth and concentration, its ample core of fruit underpinned by ripe, powdery tannins and lively acids.In Bond£1,395.00 -
Wine Advocate (91)
The 2017 Gevrey-Chambertin Vieilles Vignes is showing beautifully in bottle, unwinding in the glass with scents of red cherries, raspberries, licorice, sweet soil tones and candied peel. Medium to full-bodied, supple and succulent, this Gevrey displays fine depth and concentration, its ample core of fruit underpinned by ripe, powdery tannins and lively acids.In Bond£122.00 -
Burghound (90-92)
(from six different lieux-dits). This too is notably ripe but fresh with a brooding nose of various wild dark berries, warm earth and pretty floral nuances. There is again excellent energy and tension to the intense, precise and muscular flavors that display outstanding complexity and sneaky good length. This offers unusually good quality for a Gevrey villages plus it is a wine that should amply repay up to a decade of cellaring. (90-92)/2027+In Bond£127.00
The variations among Burgundy's many appellations and the importance of individual winemakers philosophy's make vintage guides complex. Vintage advantages can also differ slightly for Pinot Noir and Chardonnay. Nonetheless we have put together a selection of some of our favourite vintages from Burgundy.
