Top Vintages
Top Vintages
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Decanter (94)
One of the denser and more concentrated wines in the Gouges line up in 2017, this comes from a 0.98ha site on famously poor soils. Showing good texture and weight with sweet raspberry and black cherry fruit, it's supported by acidity, medium-weight tannins and a spicy finish.Inc. VAT£615.49 -
(1x300cl) 2018Decanter (94)
Les Vaucrains was hit twice by hail in 2018 - in a year when even a single storm was rare - which reduced yields in the vineyard. This can be a little austere in most vintages - the bony soils sit right on the bedrock (hence its name, meaning 'worth nothing') - but is way less so here. Sweet wild berry and strawberry jam flavours are underpinned by sinewy tannins and supporting acidity.Inc. VAT£477.43 -
Decanter (94)
Les Vaucrains was hit twice by hail in 2018 - in a year when even a single storm was rare - which reduced yields in the vineyard. This can be a little austere in most vintages - the bony soils sit right on the bedrock (hence its name, meaning 'worth nothing') - but is way less so here. Sweet wild berry and strawberry jam flavours are underpinned by sinewy tannins and supporting acidity.Inc. VAT£495.95 -
Burghound (91-94)
(from a 1.08 ha mix of younger and older vines that average about 50+ years of age). Discreet wood influence surrounds the notably ripe and fresh aromas of cassis, plum liqueur, earth and evident sauvage wisps. There is excellent richness and volume to the suave, round and seductive mid-palate of the broad-shouldered flavors that contrast markedly with the very firmly structured, youthfully austere and impressively persistent finish. As is usually the case, this is very compact and backward and a wine that will require extended aging to reach its peak. (91-94)/2036+Inc. VAT£868.78 -
Jasper Morris Inside Burgundy (93-96)
Incredibly dense purple rather than black. While the bouquet follows a similar refrain to others in the Gouges 2020 line-up, there is more natural class from the vineyard site below. The clear limestone feel comes up through the middle and the palate is entirely red fruit. This one will really work. Refined tannins here. And the right acid balance. Excellent. Tasted: November 2021Inc. VAT£424.79 -
Burghound (92-94)
Here too the restrained nose is cool, pure and distinctly earthy with more fruit aromas that derive from the red side of the spectrum. There is again excellent energy to the bigger-bodied and more mineral-driven flavors that flash a taut muscularity on the beautifully persistent finish that is shaped by a firm core of dense but relatively fine tannins. As is virtually always the case with the Gouges Vaucrains, this is built-to-age and a wine that will require extended patience. ExcellentInc. VAT£599.89 -
Jasper Morris Inside Burgundy (94-96)
(5 Star Wine) 30% new wood. Fresh mid purple. The bouquet is wonderfully lifted, Antoine explains they use a particularly light hand with this cuvee to avoid the potential austerity. The acidity is fine and the tannins are ripe, while there is still that clear backbone to the fruit which Vaucrains should have. Very persistent, and such high-class fruit. Drink from 2032-2040. Tasted: November 2023.Inc. VAT£560.76 -
Jasper Morris Inside Burgundy (94-96)
To rack in December. A fine even bright deep ruby purple. Immediate classy on the nose from this great terroir. Not hugely open, but very fine, and this continues on the palate. A sense of refinement despite the level of energy, with the fruit on the perfect cusp between red and black. You can feel the mother rock close to the surface. Impeccable length and texture. Drink from 2031-2038. Tasted Nov 2024.Inc. VAT£492.40 -
(6x75cl) 2015Burghound (89-92)
Gouges noted that in 2015 the blend for this wine contains 40% from the 1er Chênes Carteaux so that there could be sufficient volume for their various markets. A background application of wood frames a similar if more complex and elegant array of ripe aromas. The sleek, round and delicious medium-bodied flavors possess lovely definition before terminating in a saline-inflected finish that is notably finer than it usually is. This offers simply terrific quality for its level and is highly recommended.Inc. VAT£423.86 -
Vinous (89+)
The 2019 Nuits Saint-Georges Village was completely destemmed. I had trouble getting my head around the bouquet; it came across quite reduced (which is not uncommon with young Gouges wines), missing some delineation and a bit blocky. The palate is medium-bodied with supple tannins and offers commendable vigor, moderate depth and candied red fruit laced with orange peel toward the finish. Hopefully the aromatics will knit together with bottle age.Inc. VAT£820.30 -
Vinous (89+)
The 2019 Nuits Saint-Georges Village was completely destemmed. I had trouble getting my head around the bouquet; it came across quite reduced (which is not uncommon with young Gouges wines), missing some delineation and a bit blocky. The palate is medium-bodied with supple tannins and offers commendable vigor, moderate depth and candied red fruit laced with orange peel toward the finish. Hopefully the aromatics will knit together with bottle age.Inc. VAT£287.15 -
Burghound (88-90)
(from Les Plateaux, Belle Croix, Les Fleuri res, Les Crots and Les Chaillots). A mentholated top note is present on the markedly ripe aromas of cassis, earth and bitter chocolate. The rich, velvet-textured and concentrated medium-bodied flavors possess pretty good verve and length on the slightly warm finale. This will need to develop better depth to merit the upper-end of my projected range. (88-90)/2026+Inc. VAT£751.90 -
Burghound (88-90)
(from Les Plateaux, Belle Croix, Les Fleuri res, Les Crots and Les Chaillots). A mentholated top note is present on the markedly ripe aromas of cassis, earth and bitter chocolate. The rich, velvet-textured and concentrated medium-bodied flavors possess pretty good verve and length on the slightly warm finale. This will need to develop better depth to merit the upper-end of my projected range. (88-90)/2026+Inc. VAT£380.75 -
Burghound (88)
A more deeply pitched and markedly earthier nose reveals notes of both red and dark currant along with a hint of the sauvage. The rich, velvety and caressing medium weight flavors are almost easy-going and delicate on the delicious and lightly structured finale. This delicious effort is definitely not a classic Nuits but it’s attractive all the same.Inc. VAT£751.90 -
Burghound (88)
A more deeply pitched and markedly earthier nose reveals notes of both red and dark currant along with a hint of the sauvage. The rich, velvety and caressing medium weight flavors are almost easy-going and delicate on the delicious and lightly structured finale. This delicious effort is definitely not a classic Nuits but it’s attractive all the same.Inc. VAT£136.01 -
Burghound (88)
A more deeply pitched and markedly earthier nose reveals notes of both red and dark currant along with a hint of the sauvage. The rich, velvety and caressing medium weight flavors are almost easy-going and delicate on the delicious and lightly structured finale. This delicious effort is definitely not a classic Nuits but it’s attractive all the same.Inc. VAT£303.95 -
Jasper Morris Inside Burgundy (90-92)
Racked, and thus fully blended, to be bottled by the end of November. Mid purple, with a perfumed dark red fruit. Vigorous, well-balanced tannins, and good but not trenchant acidity. A fine long finish which remains fresh even though the fruit is clearly ripe. Very persistent. Drink from 2029-2037. Tasted: November 2023.Inc. VAT£310.32 -
Jasper Morris Inside Burgundy (91)
Bright mid purple. A heady ripe nose, tastes like a sunnier year despite not picking late and keeping a sensible degree. Plenty of energy on the palate, fresh plums and vivid dark raspberries, with good length. Bottled in September. Drink from 2028-2033. Tasted Nov 2024.Inc. VAT£429.20 -
(1x75cl) 2019Inc. VAT£99.20 -
Inc. VAT£482.29 -
Inc. VAT£656.00 -
(1x75cl) 1991Owning the coveted Henri Jayer Echezeaux Grand Cru 1991 is akin to acquiring a pinnacle of viticultural artistry. This deeply expressive wine hails from the heart of Burgundy, France, under the meticulous care of legendary winemaker Henri Jayer - renowned for his non-interventionist approach and absolute dedication to quality. The 1991 Echezeaux Grand Cru epitomises his signature style, exuding opulence and complexity often reserved for enophiles' dreams.
Made from 100% Pinot Noir grapes, grown on the coveted terroir of Echezeaux, each grape is hand-harvested with the utmost precision, ensuring only the best quality material. The ageing process in old oak barrels imbues the elegant tannin structure with subtle spice notes, creating a mesmerising balance with the ripe, rich fruit flavours.
Impeccably structured and exquisitely balanced, Henri Jayer Echezeaux Grand Cru 1991 offers an unparalleled taste of Jayer’s masterful cultivation, delivering a truly unforgettable palate adventure. A sublime choice for discerning wine collectors worldwide.
Inc. VAT£8,012.93 -
(12x75cl) 2006Discover the gem of Burgundy's winemaking tradition - the Henri Jayer Echezeaux Grand Cru 2006. This compelling wine originates from the vineyards perched on the unique terroir of Echezeaux, located in the heart of France. Produced by the esteemed winemaker Henri Jayer, renowned for his meticulous vinification methods, each bottle encapsulates the best of his craftsmanship. Exquisite, rich, and structured, this wine underwent traditional fermentation and made in such small quantities that it remains a lifelong pursuit for serious collectors. Displaying a complex bouquet of blackberries, violets, and distinctive earthy undertones, its palate worshipfully balances profound depth with refined elegance. Trailing into a sustained finish, the Henri Jayer Echezeaux Grand Cru 2006 remains a testament to the tradition of French Burgundian grand cru excellence. A majestic expression of Pinot Noir, it is a fine wine must to be appreciated by true connoisseurs.
Inc. VAT£10,897.78 -
(12x75cl) 2011
The Henri Jayer Echezeaux Grand Cru 2011 is the epitome of fine Burgundy wine, a collector's item that marries the rich historical savoir-faire of the renowned Jayer family with the grandeur of Echezeaux’s vineyards. This red wine is revered for its exceptional quality and rarity, meticulously crafted under Henri Jayer's philosophy – 'farming over pharmacy'. Henri Jayer, a trailblazer of naturalist winemaking, cherished the purity of Pinot Noir grapes, allowing them to express their innate, nuanced flavours. The wine is aged in oak barrels, bestowing depth and complexity, yet retaining an eloquent restraint and balance. This ruby-red elixir unveils an intoxicating aroma of ripe red fruit and a hint of exotic spices, culminating in a long and resonating finish. A pure embodiment of the elegance of the Echezeaux terroir, the Henri Jayer Echezeaux Grand Cru 2011 is a rare gem for discerning collectors and fine wine lovers alike.
Inc. VAT£9,620.98 -
(6x75cl) 2012Produced from the vines of Burgundy, Henri Jayer Echezeaux Grand Cru 2012 is truly an exceptional embodiment of the French heritage. The esteemed Henri Jayer, born in 1922, astoundingly cultivated a passion actively shaping the outlook of Burgundy wines. This Grand Cru unashamedly conveys the master’s touch, noted for the exclusion of green harvesting, rigorous selection at harvest time, and whole bunch fermentation without crushing.
This 2012 vintage transcends the ordinary, exuding an aromatic bouquet of cherry, licorice, spice, and rose. The prodigious terroir gives rise to a marvellously complex body, sable-like tannins, and a persistently resplendent finish. Flawless in its grandeur, this wine exhibits a harmony that can only be masterfully achieved through minimal intervention.
The Henri Jayer Echezeaux Grand Cru 2012 is a confluence of tradition and innovation, making it a must-have for any dedicated collector.
Inc. VAT£9,151.49 -
(12x75cl) 2014Crafted with precision, the Henri Jayer Echezeaux Grand Cru 2014 is a quintessential display of elemental terroir expression. Exuding elegance and complexity, this Burgundy red is born of the storied slopes of the Echezeaux vineyard where the unparalleled mastery of the late Henri Jayer, 'the Legend of Burgundy', began. Jayer's legendary non-interventionist viniculture, incorporating traditional whole-bunch fermentation, has yielded a wine with intense fruit purity coupled with characteristic earthly undertones.
Showing its exquisite youth, the Henri Jayer Echezeaux Grand Cru 2014 offers a harmonious interplay of layered floral nuances, beguiling red fruit and spicy saffron undertones. Tailored for the discerning palate, its supreme balance of acidity and fine-grained tannins hints at impressive ageing potential. Despite the passing of its namesake, the Jayer philosophy persists, with the baton passed to Jayer's nephew, Emmanuel Rouget, preserving this extraordinary oenological lineage for future generations.
Inc. VAT£12,301.78 -
Henri Jayer Echezeaux Grand Cru 2017 is a nectar of rarity, a treasure for connoisseurs in the wine world. The opulent, burgundy-red floral aroma makes it completely unmissable. Produced in the famed Echezeaux vineyard in the Cote de Nuits region of Burgundy, France, this exceptional Pinot Noir is the epitome of craftsmanship. The prestigious winemaker, Henri Jayer, renowned as one of the most prodigious talents of the Burgundy region, has continued to preserve the traditional ethos, valuing quality over quantity.
The Henri Jayer Echezeaux Grand Cru 2017 bestows a powerful palate, yet maintains an exquisite balance of red cherries, dried rose petals and a pinch of earthiness, delivering a rewarding lengthy finish. Utilising Jayer's signature minimalist sulfiting and non-filtration approach, this tantalising Grand Cru captures the authentic essence of its terroir. To sip the Henri Jayer Echezeaux Grand Cru 2017, is to taste Burgundian wine at its Nouveau-riche best.
Inc. VAT£13,944.41 -
(1x75cl) 1993Vinous (98)
The 1993 Vosne-Romanée Cros-Parantoux 1er Cru was purchased off the list at La Gavroche in Mayfair, initially bought on release by Albert Roux at some incomprehensible small sum. I have been lucky enough to have this vintage two or three times now, since first my first encounter in January 2016. This bottle is almost exactly the same as the last, which is unsurprising. It has a very intense bouquet that is so perfumed and intoxicating that your senses are immediately seduced – predominantly red fruit, mulberry and pressed flowers, perhaps this a touch more violet than iris. The palate has a satin-like texture, mineral-driven and, perhaps, less understated than many 1993 red Burgundies are these days. The finish has a sense of piquancy and displays exquisite delineation, not to mention extraordinary length. To taste this wine once was a privilege. Twice makes me almost feel guilty…almost.Inc. VAT£16,134.53 -
(1x300cl) 1995Henri Jayer Vosne-Romanee 1er Cru Cros Parantoux 1995 is a testament to the mastery of one of Burgundy's most esteemed producers. Harvested from a mere 1.01-hectare plot in the legendary Cros Parantoux vineyard, this wine captures the essence of its terroir with unmatched vivacity. Rooted in 50-year-old vines and cultivated using Henri Jayer's meticulous, non-interventionist methods, the fruit yields a wine of exceptional depth, complexity and longevity. A symbol of remarkable viticultural lineage, the 1995 vintage reveals nuances of dark fruits, exotic spices, and earthy undertones. The palate is endowed with profound structure, delivering a sublime, lingering finish. Aged in French oak barrels, the wine's superb balance of tannin and acidity ensures its veneration in any collection. Such is the prestige of the Henri Jayer Vosne-Romanee 1er Cru Cros Parantoux 1995, imbuing every sip with its majestic Bourgignon heritage.
Inc. VAT£33,969.38 -
(1x150cl) 1996The Henri Jayer Vosne-Romanee 1er Cru Cros Parantoux 1996 is a lustrous gem from Burgundy's illustrious 'Golden Slope'. Created by legendary winemaker, the late Henri Jayer, this vintage is epitomised by its sumptuous complexity. Noteworthy for its exceptionally limited production, this Pinot Noir radiates a mix of raspberry and blackcurrant, playfully balanced by hints of earthy spice and smoky nuances.
Aged meticulously in well-seasoned oak casks, this exquisite wine accentuates the profundity of the longing, velvety finish. An ambitious cultivator, Jayer was renowned for his rigorous grape selection, minimal intervention philosophy, and a distinctive, non-filtering process. He meticulously tended to a mere 1.41 hectares of mid-slope vineyards at Cros Parantoux, in the esteemed commune of Vosne-Romanee.
A Henri Jayer Vosne-Romanee 1er Cru Cros Parantoux 1996 is synonymous with the absolute zenith of French viniculture and a beacon of Jayer's remarkable viticultural legacy.
Inc. VAT£40,904.14
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Decanter (94)
One of the denser and more concentrated wines in the Gouges line up in 2017, this comes from a 0.98ha site on famously poor soils. Showing good texture and weight with sweet raspberry and black cherry fruit, it's supported by acidity, medium-weight tannins and a spicy finish.In Bond£495.00 -
(1x300cl) 2018
Decanter (94)
Les Vaucrains was hit twice by hail in 2018 - in a year when even a single storm was rare - which reduced yields in the vineyard. This can be a little austere in most vintages - the bony soils sit right on the bedrock (hence its name, meaning 'worth nothing') - but is way less so here. Sweet wild berry and strawberry jam flavours are underpinned by sinewy tannins and supporting acidity.In Bond£385.00 -
Decanter (94)
Les Vaucrains was hit twice by hail in 2018 - in a year when even a single storm was rare - which reduced yields in the vineyard. This can be a little austere in most vintages - the bony soils sit right on the bedrock (hence its name, meaning 'worth nothing') - but is way less so here. Sweet wild berry and strawberry jam flavours are underpinned by sinewy tannins and supporting acidity.In Bond£394.00 -
Burghound (91-94)
(from a 1.08 ha mix of younger and older vines that average about 50+ years of age). Discreet wood influence surrounds the notably ripe and fresh aromas of cassis, plum liqueur, earth and evident sauvage wisps. There is excellent richness and volume to the suave, round and seductive mid-palate of the broad-shouldered flavors that contrast markedly with the very firmly structured, youthfully austere and impressively persistent finish. As is usually the case, this is very compact and backward and a wine that will require extended aging to reach its peak. (91-94)/2036+In Bond£704.00 -
Jasper Morris Inside Burgundy (93-96)
Incredibly dense purple rather than black. While the bouquet follows a similar refrain to others in the Gouges 2020 line-up, there is more natural class from the vineyard site below. The clear limestone feel comes up through the middle and the palate is entirely red fruit. This one will really work. Refined tannins here. And the right acid balance. Excellent. Tasted: November 2021In Bond£344.00 -
Burghound (92-94)
Here too the restrained nose is cool, pure and distinctly earthy with more fruit aromas that derive from the red side of the spectrum. There is again excellent energy to the bigger-bodied and more mineral-driven flavors that flash a taut muscularity on the beautifully persistent finish that is shaped by a firm core of dense but relatively fine tannins. As is virtually always the case with the Gouges Vaucrains, this is built-to-age and a wine that will require extended patience. ExcellentIn Bond£482.00 -
Jasper Morris Inside Burgundy (94-96)
(5 Star Wine) 30% new wood. Fresh mid purple. The bouquet is wonderfully lifted, Antoine explains they use a particularly light hand with this cuvee to avoid the potential austerity. The acidity is fine and the tannins are ripe, while there is still that clear backbone to the fruit which Vaucrains should have. Very persistent, and such high-class fruit. Drink from 2032-2040. Tasted: November 2023.In Bond£458.00 -
Jasper Morris Inside Burgundy (94-96)
To rack in December. A fine even bright deep ruby purple. Immediate classy on the nose from this great terroir. Not hugely open, but very fine, and this continues on the palate. A sense of refinement despite the level of energy, with the fruit on the perfect cusp between red and black. You can feel the mother rock close to the surface. Impeccable length and texture. Drink from 2031-2038. Tasted Nov 2024.In Bond£400.00 -
(6x75cl) 2015
Burghound (89-92)
Gouges noted that in 2015 the blend for this wine contains 40% from the 1er Chênes Carteaux so that there could be sufficient volume for their various markets. A background application of wood frames a similar if more complex and elegant array of ripe aromas. The sleek, round and delicious medium-bodied flavors possess lovely definition before terminating in a saline-inflected finish that is notably finer than it usually is. This offers simply terrific quality for its level and is highly recommended.In Bond£336.00 -
Vinous (89+)
The 2019 Nuits Saint-Georges Village was completely destemmed. I had trouble getting my head around the bouquet; it came across quite reduced (which is not uncommon with young Gouges wines), missing some delineation and a bit blocky. The palate is medium-bodied with supple tannins and offers commendable vigor, moderate depth and candied red fruit laced with orange peel toward the finish. Hopefully the aromatics will knit together with bottle age.In Bond£645.00 -
Vinous (89+)
The 2019 Nuits Saint-Georges Village was completely destemmed. I had trouble getting my head around the bouquet; it came across quite reduced (which is not uncommon with young Gouges wines), missing some delineation and a bit blocky. The palate is medium-bodied with supple tannins and offers commendable vigor, moderate depth and candied red fruit laced with orange peel toward the finish. Hopefully the aromatics will knit together with bottle age.In Bond£220.00 -
Burghound (88-90)
(from Les Plateaux, Belle Croix, Les Fleuri res, Les Crots and Les Chaillots). A mentholated top note is present on the markedly ripe aromas of cassis, earth and bitter chocolate. The rich, velvet-textured and concentrated medium-bodied flavors possess pretty good verve and length on the slightly warm finale. This will need to develop better depth to merit the upper-end of my projected range. (88-90)/2026+In Bond£588.00 -
Burghound (88-90)
(from Les Plateaux, Belle Croix, Les Fleuri res, Les Crots and Les Chaillots). A mentholated top note is present on the markedly ripe aromas of cassis, earth and bitter chocolate. The rich, velvet-textured and concentrated medium-bodied flavors possess pretty good verve and length on the slightly warm finale. This will need to develop better depth to merit the upper-end of my projected range. (88-90)/2026+In Bond£298.00 -
Burghound (88)
A more deeply pitched and markedly earthier nose reveals notes of both red and dark currant along with a hint of the sauvage. The rich, velvety and caressing medium weight flavors are almost easy-going and delicate on the delicious and lightly structured finale. This delicious effort is definitely not a classic Nuits but it’s attractive all the same.In Bond£588.00 -
Burghound (88)
A more deeply pitched and markedly earthier nose reveals notes of both red and dark currant along with a hint of the sauvage. The rich, velvety and caressing medium weight flavors are almost easy-going and delicate on the delicious and lightly structured finale. This delicious effort is definitely not a classic Nuits but it’s attractive all the same.In Bond£108.00 -
Burghound (88)
A more deeply pitched and markedly earthier nose reveals notes of both red and dark currant along with a hint of the sauvage. The rich, velvety and caressing medium weight flavors are almost easy-going and delicate on the delicious and lightly structured finale. This delicious effort is definitely not a classic Nuits but it’s attractive all the same.In Bond£234.00 -
Jasper Morris Inside Burgundy (90-92)
Racked, and thus fully blended, to be bottled by the end of November. Mid purple, with a perfumed dark red fruit. Vigorous, well-balanced tannins, and good but not trenchant acidity. A fine long finish which remains fresh even though the fruit is clearly ripe. Very persistent. Drink from 2029-2037. Tasted: November 2023.In Bond£240.00 -
Jasper Morris Inside Burgundy (91)
Bright mid purple. A heady ripe nose, tastes like a sunnier year despite not picking late and keeping a sensible degree. Plenty of energy on the palate, fresh plums and vivid dark raspberries, with good length. Bottled in September. Drink from 2028-2033. Tasted Nov 2024.In Bond£337.00 -
(1x75cl) 2019In Bond£80.00
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In Bond£384.00
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In Bond£526.00
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(1x75cl) 1991
Owning the coveted Henri Jayer Echezeaux Grand Cru 1991 is akin to acquiring a pinnacle of viticultural artistry. This deeply expressive wine hails from the heart of Burgundy, France, under the meticulous care of legendary winemaker Henri Jayer - renowned for his non-interventionist approach and absolute dedication to quality. The 1991 Echezeaux Grand Cru epitomises his signature style, exuding opulence and complexity often reserved for enophiles' dreams.
Made from 100% Pinot Noir grapes, grown on the coveted terroir of Echezeaux, each grape is hand-harvested with the utmost precision, ensuring only the best quality material. The ageing process in old oak barrels imbues the elegant tannin structure with subtle spice notes, creating a mesmerising balance with the ripe, rich fruit flavours.
Impeccably structured and exquisitely balanced, Henri Jayer Echezeaux Grand Cru 1991 offers an unparalleled taste of Jayer’s masterful cultivation, delivering a truly unforgettable palate adventure. A sublime choice for discerning wine collectors worldwide.
In Bond£6,674.23 -
(12x75cl) 2006
Discover the gem of Burgundy's winemaking tradition - the Henri Jayer Echezeaux Grand Cru 2006. This compelling wine originates from the vineyards perched on the unique terroir of Echezeaux, located in the heart of France. Produced by the esteemed winemaker Henri Jayer, renowned for his meticulous vinification methods, each bottle encapsulates the best of his craftsmanship. Exquisite, rich, and structured, this wine underwent traditional fermentation and made in such small quantities that it remains a lifelong pursuit for serious collectors. Displaying a complex bouquet of blackberries, violets, and distinctive earthy undertones, its palate worshipfully balances profound depth with refined elegance. Trailing into a sustained finish, the Henri Jayer Echezeaux Grand Cru 2006 remains a testament to the tradition of French Burgundian grand cru excellence. A majestic expression of Pinot Noir, it is a fine wine must to be appreciated by true connoisseurs.
In Bond£9,043.00 -
(12x75cl) 2011
The Henri Jayer Echezeaux Grand Cru 2011 is the epitome of fine Burgundy wine, a collector's item that marries the rich historical savoir-faire of the renowned Jayer family with the grandeur of Echezeaux’s vineyards. This red wine is revered for its exceptional quality and rarity, meticulously crafted under Henri Jayer's philosophy – 'farming over pharmacy'. Henri Jayer, a trailblazer of naturalist winemaking, cherished the purity of Pinot Noir grapes, allowing them to express their innate, nuanced flavours. The wine is aged in oak barrels, bestowing depth and complexity, yet retaining an eloquent restraint and balance. This ruby-red elixir unveils an intoxicating aroma of ripe red fruit and a hint of exotic spices, culminating in a long and resonating finish. A pure embodiment of the elegance of the Echezeaux terroir, the Henri Jayer Echezeaux Grand Cru 2011 is a rare gem for discerning collectors and fine wine lovers alike.
In Bond£7,979.00 -
(6x75cl) 2012
Produced from the vines of Burgundy, Henri Jayer Echezeaux Grand Cru 2012 is truly an exceptional embodiment of the French heritage. The esteemed Henri Jayer, born in 1922, astoundingly cultivated a passion actively shaping the outlook of Burgundy wines. This Grand Cru unashamedly conveys the master’s touch, noted for the exclusion of green harvesting, rigorous selection at harvest time, and whole bunch fermentation without crushing.
This 2012 vintage transcends the ordinary, exuding an aromatic bouquet of cherry, licorice, spice, and rose. The prodigious terroir gives rise to a marvellously complex body, sable-like tannins, and a persistently resplendent finish. Flawless in its grandeur, this wine exhibits a harmony that can only be masterfully achieved through minimal intervention.
The Henri Jayer Echezeaux Grand Cru 2012 is a confluence of tradition and innovation, making it a must-have for any dedicated collector.
In Bond£7,607.00 -
(12x75cl) 2014
Crafted with precision, the Henri Jayer Echezeaux Grand Cru 2014 is a quintessential display of elemental terroir expression. Exuding elegance and complexity, this Burgundy red is born of the storied slopes of the Echezeaux vineyard where the unparalleled mastery of the late Henri Jayer, 'the Legend of Burgundy', began. Jayer's legendary non-interventionist viniculture, incorporating traditional whole-bunch fermentation, has yielded a wine with intense fruit purity coupled with characteristic earthly undertones.
Showing its exquisite youth, the Henri Jayer Echezeaux Grand Cru 2014 offers a harmonious interplay of layered floral nuances, beguiling red fruit and spicy saffron undertones. Tailored for the discerning palate, its supreme balance of acidity and fine-grained tannins hints at impressive ageing potential. Despite the passing of its namesake, the Jayer philosophy persists, with the baton passed to Jayer's nephew, Emmanuel Rouget, preserving this extraordinary oenological lineage for future generations.
In Bond£10,213.00 -
Henri Jayer Echezeaux Grand Cru 2017 is a nectar of rarity, a treasure for connoisseurs in the wine world. The opulent, burgundy-red floral aroma makes it completely unmissable. Produced in the famed Echezeaux vineyard in the Cote de Nuits region of Burgundy, France, this exceptional Pinot Noir is the epitome of craftsmanship. The prestigious winemaker, Henri Jayer, renowned as one of the most prodigious talents of the Burgundy region, has continued to preserve the traditional ethos, valuing quality over quantity.
The Henri Jayer Echezeaux Grand Cru 2017 bestows a powerful palate, yet maintains an exquisite balance of red cherries, dried rose petals and a pinch of earthiness, delivering a rewarding lengthy finish. Utilising Jayer's signature minimalist sulfiting and non-filtration approach, this tantalising Grand Cru captures the authentic essence of its terroir. To sip the Henri Jayer Echezeaux Grand Cru 2017, is to taste Burgundian wine at its Nouveau-riche best.
In Bond£11,579.00 -
(1x75cl) 1993
Vinous (98)
The 1993 Vosne-Romanée Cros-Parantoux 1er Cru was purchased off the list at La Gavroche in Mayfair, initially bought on release by Albert Roux at some incomprehensible small sum. I have been lucky enough to have this vintage two or three times now, since first my first encounter in January 2016. This bottle is almost exactly the same as the last, which is unsurprising. It has a very intense bouquet that is so perfumed and intoxicating that your senses are immediately seduced – predominantly red fruit, mulberry and pressed flowers, perhaps this a touch more violet than iris. The palate has a satin-like texture, mineral-driven and, perhaps, less understated than many 1993 red Burgundies are these days. The finish has a sense of piquancy and displays exquisite delineation, not to mention extraordinary length. To taste this wine once was a privilege. Twice makes me almost feel guilty…almost.In Bond£13,442.00 -
(1x300cl) 1995
Henri Jayer Vosne-Romanee 1er Cru Cros Parantoux 1995 is a testament to the mastery of one of Burgundy's most esteemed producers. Harvested from a mere 1.01-hectare plot in the legendary Cros Parantoux vineyard, this wine captures the essence of its terroir with unmatched vivacity. Rooted in 50-year-old vines and cultivated using Henri Jayer's meticulous, non-interventionist methods, the fruit yields a wine of exceptional depth, complexity and longevity. A symbol of remarkable viticultural lineage, the 1995 vintage reveals nuances of dark fruits, exotic spices, and earthy undertones. The palate is endowed with profound structure, delivering a sublime, lingering finish. Aged in French oak barrels, the wine's superb balance of tannin and acidity ensures its veneration in any collection. Such is the prestige of the Henri Jayer Vosne-Romanee 1er Cru Cros Parantoux 1995, imbuing every sip with its majestic Bourgignon heritage.
In Bond£28,295.88 -
(1x150cl) 1996
The Henri Jayer Vosne-Romanee 1er Cru Cros Parantoux 1996 is a lustrous gem from Burgundy's illustrious 'Golden Slope'. Created by legendary winemaker, the late Henri Jayer, this vintage is epitomised by its sumptuous complexity. Noteworthy for its exceptionally limited production, this Pinot Noir radiates a mix of raspberry and blackcurrant, playfully balanced by hints of earthy spice and smoky nuances.
Aged meticulously in well-seasoned oak casks, this exquisite wine accentuates the profundity of the longing, velvety finish. An ambitious cultivator, Jayer was renowned for his rigorous grape selection, minimal intervention philosophy, and a distinctive, non-filtering process. He meticulously tended to a mere 1.41 hectares of mid-slope vineyards at Cros Parantoux, in the esteemed commune of Vosne-Romanee.
A Henri Jayer Vosne-Romanee 1er Cru Cros Parantoux 1996 is synonymous with the absolute zenith of French viniculture and a beacon of Jayer's remarkable viticultural legacy.
In Bond£34,081.44
