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(6x75cl) 2017Wine Advocate (90-93)
The 2017 Chambolle-Musigny 1er Cru Les Cras was less put together when I tasted it, offering up aromas of juicy cherries, wild berries and subtle grilled meats, followed by a medium to full-bodied, ample but inscrutably tight-knit palate. The outlines are promising, but it needs more élevage, so my score is more than usually imprecise.Inc. VAT£598.69 -
Vinous (91-93)
The 2019 Chambolle-Musigny Les Cras 1er Cru is matured in slightly less new oak than the Charmes. It has a very intense, almost flamboyant floral nose, bunches of violets and iris complementing the black cherry and cassis fruit. The palate is well balanced with a very sweet candied core of fruit and touches of menthol and licorice toward the finish. Very fine, although I prefer the noblesse of the Charmes.Inc. VAT£136.00 -
(6x75cl) 2023Burghound (89-92)
(from vines planted in 1987, from a .37 ha holding). A perfumed and attractively elegant nose is comprised by aromas of black raspberry, cherry, soft wood and wet stone. Here too the palate impression of the medium-bodied flavors is supple, seductive and succulent while flashing more evident minerality on the lingering if mildly sweet finish that isn’t really intrusive but I can’t say that it appeals to me. To be fair, it’s quite possible that the sweetness will dissipate in time as the oak treatment is more completely integrated.Expected Price Range£405 - £495 -
Tim Atkin MW (93)
Not currently available.Inc. VAT£785.04 -
Tim Atkin MW (93)
Not currently available.Inc. VAT£468.72 -
Vinous (91-93)
The 2020 Chambolle-Musigny Vieilles Vignes, from 60 to 80-year old vines, has a powerful bouquet with ebullient dark cherry, violet and cassis notes, a hint of melted chocolate in the background. The palate is well balanced, quite intense with sappy black cherry and boysenberry fruit vying for attention on the finish. You get the feeling this is holding something in reserve so give it 5-6 years in the cellar.Inc. VAT£99.72 -
Vinous (89-91)
The 2022 Chambolle-Musigny Vieilles Vignes comes from six parcels from around the appellation. There is a touch of reduction on the nose, dark berry fruit mixed with iris flower and a touch of pencil box. A little introspective at the moment. The palate is medium-bodied with a candied entry, quite sweet with a lot of sucrosity. Maybe that detracts from its complexity towards the finish, which tapers when you want it to fan out. It's not bad, but it needs to gain some flesh in the coming months.Inc. VAT£402.72 -
Burghound (89-91)
(from Fouchères, Les Mombies, Les Babillières, Nazoires, Les Mal Carrées and Les Chardannes). A ripe and quite fresh array combines notes of black cherry with those of spice and an admirably discreet dollop of wood. The succulent and caressing middle weight flavors possess solid volume before concluding in a robust, powerful and slightly warm finish. This is not really in the mode of a lace and grace Chambolle but does offer fine depth and persistence in an age-worthy package. Worth considering.Inc. VAT£417.20 -
Jancis Robinson (16)
Mid crimson. Open, fragrant and invitingly red-fruited. Lightish on the mid palate but balanced and juicy with appropriately subtle tannins.Inc. VAT£423.68 -
Decanter (91)
Blended from a patchwork of 18 different plots, all opposite either Chambolle-Musigny or Gilly-lès-Cîteaux. This shows a bright red berry fruit character, with floral notes, light body and a silky texture. The fruit is destemmed and fermented on native yeasts, before ageing 16 months in used casks.Inc. VAT£308.29 -
Jasper Morris Inside Burgundy (89)
In bottle. A cherry to crimson colour. Fine, pleasing, stylish cherry fruit on the nose, cherry to raspberry on the palate, a little tannin to help the structure, but essentially on the fruit, pure and classy. Drink from 2025-2028.Inc. VAT£273.49 -
Wine Advocate (88)
Aromas of sweet berries and cherries introduce the 2023 Bourgogne Rouge, a medium-bodied, pure and supple wine that's bright and succulent. As ever, this is a clean, well-made, dependable Bourgogne that will drink well on release.Inc. VAT£529.61 -
(6x75cl) 2011Vinous (91)
The 2011 Chambolle-Musigny Les Charmes 1er Cru has a very appealing, harmonious bouquet with ample red cherries, crushed strawberry and subtle undergrowth scents that gain vigor with aeration. The palate is medium-bodied with a rounded, quite sensual entry: red fruit laced with white pepper, blood orange and subtle leafy notes. It gradually unfurls towards the finish maintaining adequate freshness and with a detailed bitter orange-tinged aftertaste. Excellent. Tasted at Flint Wines Burgundy 2011 tasting.Inc. VAT£1,401.12 -
(6x75cl) 2012Vinous (91-93)
There is so much to like in the 2012 Chambolle-Musigny Les Charmes. Silky and layered, the 2012 graces the palate with expressive dark red fruit and tons of Chambolle sensuality, all in a hugely attractive, mid-weight style. Pliant and expressive through to the finish, the 2012 should offer a long drinking window of superb drinking.Inc. VAT£1,299.12 -
(3x75cl) 2018Vinous (90-92)
The 2018 Chambolle-Musigny Les Charmes 1er Cru has a pure, pretty bouquet of red cherries, crushed strawberry and orange blossom. The vibrant, fresh palate is elegant and airy, without massive structure or grip. The finish shows good delineation. I suspect this will be more for early drinking, but it is still utterly charming.Inc. VAT£769.56 -
Vinous (87-89)
The 2021 Chambolle-Musigny Les Charmes 1er Cru comes across a little reduced on the nose at the moment. Touches of mulch filtering through the red fruit. The palate is medium-bodied, balanced, slightly bitter and like the Vougeot, just a bit "undernourished" on the finish.Inc. VAT£1,056.40 -
(1x75cl) 2016Burghound (89-91)
There is enough reduction to push the fruit to the background though it appears ripe. Otherwise there is a lovely vibrancy to the lacy and intense flavors that possess a polished mouthfeel thanks to the relatively fine-grained tannins, all wrapped in a serious and mineral-driven finale. Lovely.Inc. VAT£130.40 -
(6x75cl) 2018Jancis Robinson (16.5)
Deepish cherry red. Smells riper and richer than the Bourgogne and with intense and seductive red fruit, subtly floral and so open. Not especially long but delicious in its fragrant and open Chambolle character.Inc. VAT£614.29 -
Burghound (89-91)
(from 11 different parcels in 7 different lieux-dits). A more elegant and slightly fresher nose is composed by aromas of black cherry, raspberry and pretty violet nuances. There is a really lovely texture to the delicious, saline-inflected and sneaky long finish that is very well-balanced. A quality Chambolle villages. (89-91)/2025+Inc. VAT£1,325.98 -
Vinous (90-92)
The 2020 Chambolle-Musigny Village has a vivid bouquet with red cherries, cranberry and violet scents, actually, quite Vosne-like in personality. The palate is medium-bodied with supple tannins, fine acidity, quite poised and tense with a dash of spice on the finish. This is a delicious Chambolle that should give 12-15 years' drinking pleasure.Inc. VAT£647.89 -
Decanter (92)
This exemplary village-level Chambolle has more stuffing than many, with ripe plummy fruit and notes of earth and mineral. The structure is firm and tannic and shows the vintage's freshness, drawing the wine to a stunning, elegant conclusion. The grapes come from 11 parcels totaling 0.85 hectares in a selection of lieux-dits scattered throughout the village, including Les Cras, Les Nazoires, Les Condemennes, and others. The grapes are mostly destemmed, slowly fermented on native yeasts over 18 days, and will be aged in mainly used barrels over two winters.Inc. VAT£639.20 -
Jasper Morris Inside Burgundy (90-92)
Lovely glowing purple, this is very sensual with an immediate red fruit charm. Very pretty yet with a fresh intensity, redcurrant and raspberry, above all a sense of purity and energy. This will make a beautiful Chambolle. Drink from 2028-2033.Inc. VAT£576.80 -
Vinous - Neal Martin (89-91)
The 2023 Chambolle-Musigny Village has a refined bouquet with dark berry fruit, touches of wilted rose petals suffusing the raspberry and cranberry scents and neatly integrated oak. The palate is medium-bodied with a sorbet-fresh entry, orange rind interlacing the red fruit with an agile, poised finish. This should drink early—it's very fine.Inc. VAT£576.80 -
Wine Advocate (93)
Tasted blind at the Burgfest tasting in Beaune, the 2013 Clos de Vougeot Grand Cru felt rather stemmy on the nose, especially when compared to others in this flight, although it improves with aeration and gains cohesion. A hint of Earl Grey perhaps? The palate is medium-bodied with firm, almost rigid tannin. The acidity is well judged and lends this a sense of natural balance and poise, which particularly comes through on the tensile finish. This is a very fine Clos Vougeot made with a deft hand. Tasted September 2016.Inc. VAT£260.66 -
Vinous (90-93)
Good deep red with ruby highlights. Restrained aromas of licorice, violet and minerals. Conveys a youthfully medicinal quality and an impression of power to its brooding black cherry, dark chocolate and menthol flavors but this grand cru is less filled in today than the Malconsorts. Finishes with substantial tannins and salinity. This will need extended cellaring.Inc. VAT£309.86 -
(3x75cl) 2017Decanter (96)
Hudelot-Noëllat's 0.8ha of the Clos are made up of two parcels, both of them in the upper part of the grand cru. Intensely aromatic and sweet, this is the quintessence of Pinot Noir, with raspberry and wild strawberry fruit complemented by acidity and 40% new wood. Deliciously hedonistic.Inc. VAT£999.62 -
(1x75cl) 2019Jasper Morris Inside Burgundy (95-98)
(5 Star Wine) 8.5 barrels instead of 13. Dense, black purple here, nose suggests depth power and quality without detail. This is really fine on the palate with a starburst of energy, not too ripe at all with some raspberry essence taking the lead. Tannins and acidity in perfect balance, properly persistent. Very fine this year!Inc. VAT£318.40 -
Vinous (94-96)
The 2020 Clos de Vougeot Grand Cru has a very well-defined bouquet, quite mineral-driven with crushed rock and pressed iris flower combined with dark cherry fruit. The palate is medium-bodied with supple tannins, fine acidity, very focused with quite a strict and saline finish. There is a sense of class here and it has the substance to age well in bottle.Inc. VAT£1,379.58 -
Burghound (89-92)
Moderate reduction is sufficient to dominate the nose today. Otherwise, there is almost painful intensity to the sleek medium-bodied flavors that also conclude in a slightly lean and decidedly austere finale. Here too the leanness is exacerbated by the high level of gas so I suspect that this too will better harmonize with time in bottle though with that said, I doubt that it will ever be seductive eitherInc. VAT£1,380.40 -
Jasper Morris Inside Burgundy (94-96)
A vivid mid purple. The bouquet suggests some concentration but a youthful hiding of the detail. On the palate, this is clearly extremely well-constructed and the deep red fruit fills the mouth. Tannins are fine boned, and there is enough acidity. Let this age quietly for a decade and a fine Clos V will emerge. Drink from 2032-2040.Inc. VAT£1,380.40
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(6x75cl) 2017
Wine Advocate (90-93)
The 2017 Chambolle-Musigny 1er Cru Les Cras was less put together when I tasted it, offering up aromas of juicy cherries, wild berries and subtle grilled meats, followed by a medium to full-bodied, ample but inscrutably tight-knit palate. The outlines are promising, but it needs more élevage, so my score is more than usually imprecise.In Bond£481.00 -
Vinous (91-93)
The 2019 Chambolle-Musigny Les Cras 1er Cru is matured in slightly less new oak than the Charmes. It has a very intense, almost flamboyant floral nose, bunches of violets and iris complementing the black cherry and cassis fruit. The palate is well balanced with a very sweet candied core of fruit and touches of menthol and licorice toward the finish. Very fine, although I prefer the noblesse of the Charmes.In Bond£110.00 -
(6x75cl) 2023
Burghound (89-92)
(from vines planted in 1987, from a .37 ha holding). A perfumed and attractively elegant nose is comprised by aromas of black raspberry, cherry, soft wood and wet stone. Here too the palate impression of the medium-bodied flavors is supple, seductive and succulent while flashing more evident minerality on the lingering if mildly sweet finish that isn’t really intrusive but I can’t say that it appeals to me. To be fair, it’s quite possible that the sweetness will dissipate in time as the oak treatment is more completely integrated.Expected Price Range£405 - £495 -
Tim Atkin MW (93)
Not currently available.In Bond£617.00 -
Tim Atkin MW (93)
Not currently available.In Bond£372.00 -
Vinous (91-93)
The 2020 Chambolle-Musigny Vieilles Vignes, from 60 to 80-year old vines, has a powerful bouquet with ebullient dark cherry, violet and cassis notes, a hint of melted chocolate in the background. The palate is well balanced, quite intense with sappy black cherry and boysenberry fruit vying for attention on the finish. You get the feeling this is holding something in reserve so give it 5-6 years in the cellar.In Bond£80.00 -
Vinous (89-91)
The 2022 Chambolle-Musigny Vieilles Vignes comes from six parcels from around the appellation. There is a touch of reduction on the nose, dark berry fruit mixed with iris flower and a touch of pencil box. A little introspective at the moment. The palate is medium-bodied with a candied entry, quite sweet with a lot of sucrosity. Maybe that detracts from its complexity towards the finish, which tapers when you want it to fan out. It's not bad, but it needs to gain some flesh in the coming months.In Bond£317.00 -
Burghound (89-91)
(from Fouchères, Les Mombies, Les Babillières, Nazoires, Les Mal Carrées and Les Chardannes). A ripe and quite fresh array combines notes of black cherry with those of spice and an admirably discreet dollop of wood. The succulent and caressing middle weight flavors possess solid volume before concluding in a robust, powerful and slightly warm finish. This is not really in the mode of a lace and grace Chambolle but does offer fine depth and persistence in an age-worthy package. Worth considering.In Bond£327.00 -
Jancis Robinson (16)
Mid crimson. Open, fragrant and invitingly red-fruited. Lightish on the mid palate but balanced and juicy with appropriately subtle tannins.In Bond£320.00 -
Decanter (91)
Blended from a patchwork of 18 different plots, all opposite either Chambolle-Musigny or Gilly-lès-Cîteaux. This shows a bright red berry fruit character, with floral notes, light body and a silky texture. The fruit is destemmed and fermented on native yeasts, before ageing 16 months in used casks.In Bond£239.00 -
Jasper Morris Inside Burgundy (89)
In bottle. A cherry to crimson colour. Fine, pleasing, stylish cherry fruit on the nose, cherry to raspberry on the palate, a little tannin to help the structure, but essentially on the fruit, pure and classy. Drink from 2025-2028.In Bond£210.00 -
Wine Advocate (88)
Aromas of sweet berries and cherries introduce the 2023 Bourgogne Rouge, a medium-bodied, pure and supple wine that's bright and succulent. As ever, this is a clean, well-made, dependable Bourgogne that will drink well on release.In Bond£400.00 -
(6x75cl) 2011
Vinous (91)
The 2011 Chambolle-Musigny Les Charmes 1er Cru has a very appealing, harmonious bouquet with ample red cherries, crushed strawberry and subtle undergrowth scents that gain vigor with aeration. The palate is medium-bodied with a rounded, quite sensual entry: red fruit laced with white pepper, blood orange and subtle leafy notes. It gradually unfurls towards the finish maintaining adequate freshness and with a detailed bitter orange-tinged aftertaste. Excellent. Tasted at Flint Wines Burgundy 2011 tasting.In Bond£1,149.00 -
(6x75cl) 2012
Vinous (91-93)
There is so much to like in the 2012 Chambolle-Musigny Les Charmes. Silky and layered, the 2012 graces the palate with expressive dark red fruit and tons of Chambolle sensuality, all in a hugely attractive, mid-weight style. Pliant and expressive through to the finish, the 2012 should offer a long drinking window of superb drinking.In Bond£1,064.00 -
(3x75cl) 2018
Vinous (90-92)
The 2018 Chambolle-Musigny Les Charmes 1er Cru has a pure, pretty bouquet of red cherries, crushed strawberry and orange blossom. The vibrant, fresh palate is elegant and airy, without massive structure or grip. The finish shows good delineation. I suspect this will be more for early drinking, but it is still utterly charming.In Bond£632.00 -
Vinous (87-89)
The 2021 Chambolle-Musigny Les Charmes 1er Cru comes across a little reduced on the nose at the moment. Touches of mulch filtering through the red fruit. The palate is medium-bodied, balanced, slightly bitter and like the Vougeot, just a bit "undernourished" on the finish.In Bond£870.00 -
(1x75cl) 2016
Burghound (89-91)
There is enough reduction to push the fruit to the background though it appears ripe. Otherwise there is a lovely vibrancy to the lacy and intense flavors that possess a polished mouthfeel thanks to the relatively fine-grained tannins, all wrapped in a serious and mineral-driven finale. Lovely.In Bond£106.00 -
(6x75cl) 2018
Jancis Robinson (16.5)
Deepish cherry red. Smells riper and richer than the Bourgogne and with intense and seductive red fruit, subtly floral and so open. Not especially long but delicious in its fragrant and open Chambolle character.In Bond£494.00 -
Burghound (89-91)
(from 11 different parcels in 7 different lieux-dits). A more elegant and slightly fresher nose is composed by aromas of black cherry, raspberry and pretty violet nuances. There is a really lovely texture to the delicious, saline-inflected and sneaky long finish that is very well-balanced. A quality Chambolle villages. (89-91)/2025+In Bond£1,085.00 -
Vinous (90-92)
The 2020 Chambolle-Musigny Village has a vivid bouquet with red cherries, cranberry and violet scents, actually, quite Vosne-like in personality. The palate is medium-bodied with supple tannins, fine acidity, quite poised and tense with a dash of spice on the finish. This is a delicious Chambolle that should give 12-15 years' drinking pleasure.In Bond£522.00 -
Decanter (92)
This exemplary village-level Chambolle has more stuffing than many, with ripe plummy fruit and notes of earth and mineral. The structure is firm and tannic and shows the vintage's freshness, drawing the wine to a stunning, elegant conclusion. The grapes come from 11 parcels totaling 0.85 hectares in a selection of lieux-dits scattered throughout the village, including Les Cras, Les Nazoires, Les Condemennes, and others. The grapes are mostly destemmed, slowly fermented on native yeasts over 18 days, and will be aged in mainly used barrels over two winters.In Bond£512.00 -
Jasper Morris Inside Burgundy (90-92)
Lovely glowing purple, this is very sensual with an immediate red fruit charm. Very pretty yet with a fresh intensity, redcurrant and raspberry, above all a sense of purity and energy. This will make a beautiful Chambolle. Drink from 2028-2033.In Bond£460.00 -
Vinous - Neal Martin (89-91)
The 2023 Chambolle-Musigny Village has a refined bouquet with dark berry fruit, touches of wilted rose petals suffusing the raspberry and cranberry scents and neatly integrated oak. The palate is medium-bodied with a sorbet-fresh entry, orange rind interlacing the red fruit with an agile, poised finish. This should drink early—it's very fine.In Bond£460.00 -
Wine Advocate (93)
Tasted blind at the Burgfest tasting in Beaune, the 2013 Clos de Vougeot Grand Cru felt rather stemmy on the nose, especially when compared to others in this flight, although it improves with aeration and gains cohesion. A hint of Earl Grey perhaps? The palate is medium-bodied with firm, almost rigid tannin. The acidity is well judged and lends this a sense of natural balance and poise, which particularly comes through on the tensile finish. This is a very fine Clos Vougeot made with a deft hand. Tasted September 2016.In Bond£214.00 -
Vinous (90-93)
Good deep red with ruby highlights. Restrained aromas of licorice, violet and minerals. Conveys a youthfully medicinal quality and an impression of power to its brooding black cherry, dark chocolate and menthol flavors but this grand cru is less filled in today than the Malconsorts. Finishes with substantial tannins and salinity. This will need extended cellaring.In Bond£255.00 -
(3x75cl) 2017
Decanter (96)
Hudelot-Noëllat's 0.8ha of the Clos are made up of two parcels, both of them in the upper part of the grand cru. Intensely aromatic and sweet, this is the quintessence of Pinot Noir, with raspberry and wild strawberry fruit complemented by acidity and 40% new wood. Deliciously hedonistic.In Bond£825.00 -
(1x75cl) 2019
Jasper Morris Inside Burgundy (95-98)
(5 Star Wine) 8.5 barrels instead of 13. Dense, black purple here, nose suggests depth power and quality without detail. This is really fine on the palate with a starburst of energy, not too ripe at all with some raspberry essence taking the lead. Tannins and acidity in perfect balance, properly persistent. Very fine this year!In Bond£262.00 -
Vinous (94-96)
The 2020 Clos de Vougeot Grand Cru has a very well-defined bouquet, quite mineral-driven with crushed rock and pressed iris flower combined with dark cherry fruit. The palate is medium-bodied with supple tannins, fine acidity, very focused with quite a strict and saline finish. There is a sense of class here and it has the substance to age well in bottle.In Bond£1,140.00 -
Burghound (89-92)
Moderate reduction is sufficient to dominate the nose today. Otherwise, there is almost painful intensity to the sleek medium-bodied flavors that also conclude in a slightly lean and decidedly austere finale. Here too the leanness is exacerbated by the high level of gas so I suspect that this too will better harmonize with time in bottle though with that said, I doubt that it will ever be seductive eitherIn Bond£1,140.00 -
Jasper Morris Inside Burgundy (94-96)
A vivid mid purple. The bouquet suggests some concentration but a youthful hiding of the detail. On the palate, this is clearly extremely well-constructed and the deep red fruit fills the mouth. Tannins are fine boned, and there is enough acidity. Let this age quietly for a decade and a fine Clos V will emerge. Drink from 2032-2040.In Bond£1,140.00
The variations among Burgundy's many appellations and the importance of individual winemakers philosophy's make vintage guides complex. Vintage advantages can also differ slightly for Pinot Noir and Chardonnay. Nonetheless we have put together a selection of some of our favourite vintages from Burgundy.
