Top Vintages
Top Vintages
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Hailing from the renowned viticultural region of Burgundy, Jacques Cacheux Vosne Romanee Les Chalandins 2019 is a supreme expression of its terroir. Jacques Cacheux, a prestigious producer, honours traditional Burgundian winemaking methods, crafting this Pinot Noir using manual harvesting and meticulous sorting. Fermentation occurs in vats, followed by 16-20 months of maturation in French oak barrels, achieving a namesake of balanced fruit and oak.
Exhibiting the classic Burgundian richness, this vintage tantalises with an elegant bouquet of ripe cherry, dark berries, and earthy notes. On the palate, it unfurls with layers of fruit complexity, balanced by firm tannins and a vibrant acidity, extending into a lingering finish. An excellent choice for those in search of complexity and terroir expression, Jacques Cacheux Vosne Romanee Les Chalandins 2019 is undeniably a fine wine for serious collectors and novice wine enthusiasts alike.
Inc. VAT£316.84 -
From the esteemed winery of Jacques Cacheux, comes the exceptional Jacques Cacheux Vosne Romanee Les Raviolles 2013. Sourced from the prestigious Vosne Romanee region in Burgundy, France, the wine reflects a seamless blend of tradition and grandeur. This Pinot Noir exhibits elegant robustness, revealing layers of rich berry and lingering spice notes, testament to its meticulous vinification. Deep ruby in colour, the wine was aged for 18-20 months in French oak barrels, adorning it with a complex palate and subtle oak nuances. The Cacheux family's unwavering commitment to sustainable farming practices reflect distinctly in the depth and character of this wine. As a hallmark of the 2013 vintage, it's a modest representation of power and finesse. With its finely-aged character and full-bodied sophistication, Jacques Cacheux Vosne Romanee Les Raviolles 2013 makes an indelible signature statement for burgundy connoisseurs.
Inc. VAT£740.47 -
The Jacques Cacheux Vosne-Romanee 1er Cru La Croix Rameau 2020 is an exquisite embodiment of haute French viticulture at its finest. Crafted in the revered Burgundy region, this red wine hails from one of the smallest and most lauded plots of Premier Cru vineyard in Vosne-Romanee. Jacques Cacheux, a fourth-generation winemaker, is known for his minimalist, eco-conscious approach to winemaking and this 2020 vintage is no exception. The grapes, hand-picked at optimal ripeness, are then gently vinified in oak barrels, according each bottle a generous structure, round tannins, and deeply rooted complexity that marries perfectly with its lavish bouquet. Revel in its mesmerising medley of ripe cherries, aromatic spices and subtle undertones of velvety dark chocolate. Ideally paired with braised meats or lavish cheese platters, the Jacques Cacheux Vosne-Romanee 1er Cru La Croix Rameau 2020 truly stands as a shining torchbearer of its terroir.
Inc. VAT£508.34 -
Indulge in the extravagance of the Jacques Cacheux Vosne Romanee Aux Ormes 2020, a stellar example of fine Burgundy wine artistry. From the renowned Vosne Romanee vineyards in France, this sensual red hails from a small domaine run by father-son duo, Jacques and Pascal Cacheux. Employing traditional vinification techniques, meticulously hand-picked Pinot Noir grapes are fermented in open-topped wooden vats, aged in French oak barrels, hinting at the extraordinary care taken in its production.
Its elegance and power exemplifies the sublimity of the Auxiliary Oak terroir, known for its significant clay content and limestone. Jacques Cacheux's attention to balance and precision radiates through its expressive bouquet of ripe red fruits, spices, and delicate floral notes. A notable acidity is complemented by supple tannins and a lingering finish. Experience the unadulterated pleasure of the Jacques Cacheux Vosne Romanee Aux Ormes 2020, the epitome of Burgundy's finest wines.
Inc. VAT£647.38 -
(4x75cl) 2019Experience the decadence of French Beaujolais wine with the Jacques Cacheux Vosne-Romanee Les Genaivrieres 2019. Beautifully crafted in the eponymous village of Vosne-Romanee in Burgundy, this luxurious Pinot Noir delivers the unmatched quality expected from the renowned Cacheux estate. The meticulous diligence of Jacques Cacheux, a venerated fourth-generation winemaker, is evident in each bottle; hand-picked grapes undergo natural fermentation and subsequent 18-month maturation in oak barrels. The resultant wine exudes rich, layered complexity. On the palate, one can discern a medley of ripe red fruits, subtle vanilla, and seductive spicy notes, balanced by an invigorating acidity and robust tannins. Adding to its allure, this wine boasts impeccable ageing potential. Secure a bottle of Jacques Cacheux Vosne-Romanee Les Genaivrieres 2019 today and savour the nuances of this truly exceptional French treasure.
Inc. VAT£390.14 -
(3x75cl) 2017Inc. VAT£2,346.74 -
Inc. VAT£3,290.69 -
(12x75cl) 2016Wine Advocate (93)
Jacques Carillon's 2016 Puligny-Montrachet 1er Cru Les Perrières is showing brilliantly from bottle, offering up a classic bouquet of crisp green apple, lemon oil and mandarin, complemented by some subtly exotic, musky top notes that lend this wine an old-fashioned feel and which weren't perceptible from barrel. On the palate, the wine is medium to full-bodied, satiny and intensely mineral, with more flesh on its bones than the Champ Canet but with a similarly incisive line of acidity, concluding with a long finish. I suspect this is likely to drink sooner than either the Champ Canet or the Referts this year.Inc. VAT£1,873.78 -
(6x75cl) 2016Vinous (90)
(from a crop level of about 47 hectoliters per hectare): Pale, bright yellow. Ripe aromas of yellow peach, soft citrus fruits and spices. Rounder and riper than usual for this bottling, which is usually more taut in the early going, but without quite the concentration of Carillon's best 2016s. Aged in just 20% oak but one is aware of the wood element as there's only moderate buffering richness. Carillon believes that a rain shower in early September helped these grapes achieve maturity but may have resulted in a bit of dilution.Inc. VAT£1,209.20 -
Wine Advocate (90)
Jacques Carillon’s 2016 Puligny-Montrachet Village is showing well from bottle, offering up notes of white peach, crisp apple, citrus zest and white flowers. On the palate, it's medium-bodied, tensile and tangy, with a crisp, chiseled profile by comparison with the more gourmand, exuberant 2017 rendition—indeed, it's much more tight-knit than it appeared before bottling. It was cropped at some 50 hectoliters per hectare and didn't suffer badly from the frosts. Its lean but concentrated format will reward some bottle age with a very classic expression of Puligny.Inc. VAT£966.24 -
Vinous (89)
The 2020 Puligny-Montrachet Village, a blend of several parcels, has a light Granny Smith and wet limestone-scented bouquet. It could benefit from more intensity. The palate is well balanced with more depth than expected, fine acidity though it just misses a little complexity and tension on the finish.Inc. VAT£515.52 -
Jasper Morris Inside Burgundy (91)
A light green streak in the pale colour. The refinement and the precision set this apart from 2023. The fruit remains discreet, with some fresh apple on the palate, certainly more backward, yet promising for the future thanks to the persistence. Drink from 2027-2032. Tasted Oct 2024.Inc. VAT£458.29 -
(2x75cl) 1994Inc. VAT£3,053.87 -
(1x75cl) 1997Vinous - Stephen Tanzer (87-89)
Less saturated red. Deeper pitched, briary aromas of blueberry, tar, mocha and strawberry jam. Fat, lush and velvety; the sweetest '97 to this point, but a bit low in acid and high in alcohol. The Amoureuses is finer and more complex.Inc. VAT£2,063.33 -
(1x75cl) 1999Vinous (90+)
Bright full red. Very ripe, expressive aromas of roasted strawberry, mocha, cocoa powder and pepper. Lush, silky and fat; a very rich, dense Bonnes-Mares with a Bordeaux-like texture and lovely harmonious acidity. Doesn't offer the charm of Chambolle but this very solid wine has a strong tannic backbone for aging.Inc. VAT£2,584.79 -
(2x75cl) 2000Vinous - Stephen Tanzer (88-91)
Black fruits, tar, coffee and mocha on the nose; a bit less vibrant than the Chambolle examples. Big, rich, oaky and velvety, but still closed in the middle. Notes of earth, stone and herbs. Finishes with substantial, broad tannins.Inc. VAT£2,344.09 -
(1x75cl) 2002
Vinous - Stephen Tanzer (90-93)
Good medium red. Complex, pure nose combines black raspberry, blackberry, herbs, mocha, licorice and rose petal. Very tightly wound today, even a bit lean, and hiding more than itÂ’s showing. Highly perfumed flavors of blackberry, licorice and fresh herbs. Finishes with very firm tannins and excellent length. Less sweet than the Chambolle samples, yet harmonious from the outset. I may be underrating this. Half of these vines were replanted in 1987, as Mugnier replaced a large-berried, thin-skinned clone that was particularly sensitive to rot.Inc. VAT£2,483.05 -
(6x75cl) 2003Vinous (90)
The 2003 Bonnes-Mares Grand Cru has an attractive bouquet of red berry fruit, hoisin, undergrowth and very light peppermint aromas that is fresher than many of its peers. The palate is medium-bodied with quite a lactic, chocolaty entry. It is missing the cohesion one usually finds with this cru, although there is good depth and a smudged, cocoa-tinged finish that comes across like a guilty pleasure. Tasted at Sarah Marsh’s 2003/2004 tasting in London.Inc. VAT£6,504.29 -
(1x75cl) 2006Vinous (93)
(from a blend of 60% white and 40% red soil, says Mugnier) Bright, medium red. Perfumed nose of blueberry, mocha and crushed stone. Plush on entry, then wonderfully fresh in the middle and less plump than the Fuees, with terrific stony verve and mineral intensity to the crushed black fruit flavors. Very broad on the back end. This will rely more on its serious tannins than on its acids for longevity-and it will require at least 10 to 12 years of cellaring.Inc. VAT£1,178.65 -
(3x75cl) 2006
Vinous (93)
(from a blend of 60% white and 40% red soil, says Mugnier) Bright, medium red. Perfumed nose of blueberry, mocha and crushed stone. Plush on entry, then wonderfully fresh in the middle and less plump than the Fuees, with terrific stony verve and mineral intensity to the crushed black fruit flavors. Very broad on the back end. This will rely more on its serious tannins than on its acids for longevity-and it will require at least 10 to 12 years of cellaring.Inc. VAT£3,640.00 -
(1x75cl) 2008Wine Advocate (95)
The 2008 Bonnes Mares is totally mesmerizing, seductive and haunting; in essence it has all of the qualities that make Burgundy so endlessly fascinating. Soft and ethereal on the palate, the Bonnes Mares exudes tons of vintage character in its perfumed dark fruit. The wine literally floats on the palate all the way through to the eternal finish. This is a dazzling effort. Anticipated maturity: 2018-2038.Inc. VAT£1,694.93 -
(1x75cl) 2009Vinous (94)
The 2009 Bonnes-Mares opens with an exotic, beguiling bouquet. Layers of fruit flow effortlessly as this powerful, rich Burgundy shows off its pedigree. The Bonnes-Mares is a thrill a minute, with its intense energy and pure freshness. This is a great showing from Mugnier.Inc. VAT£1,843.46 -
(2x75cl) 2009Vinous (94)
The 2009 Bonnes-Mares opens with an exotic, beguiling bouquet. Layers of fruit flow effortlessly as this powerful, rich Burgundy shows off its pedigree. The Bonnes-Mares is a thrill a minute, with its intense energy and pure freshness. This is a great showing from Mugnier.Inc. VAT£3,646.12 -
(2x75cl) 2010Vinous (94)
Good medium red. High-toned, liqueur-like aromas of blackberry, blueberry and smoky underbrush. Densely packed and broad, showing the sappiness and great energy of the vintage. Black raspberry fruit is complicated by iron and mocha notes. The dense finish features slowly rising persistence and surprisingly smooth tannins. This vineyard was originally planted in the 1950s but Mugnier replanted about half of the vines in 1987.Inc. VAT£4,132.67 -
Vinous (94)
Bright medium red. Expressive aromas of raspberry, mocha, brown spices and underbrush. Juicy, fine-grained and light on its feet, offering a rare combination of soil tones, fresh red fruits, minerals, herbs and leather. Delivers terrific delineation without any impression of weight. Flavors of raspberry, coffee and saline minerality perk up the salivary glands on the vibrant, rising finish. Just a touch imploded today--and I suppose it's possible that this wine will further close down in bottle. But it's wonderfully expressive today.Inc. VAT£7,378.84 -
(1x75cl) 2015Wine Advocate (94)
The 2015 Bonnes Mares Grand Cru is excellent, opening in the glass with notes of peony, ripe cherries, briary fruits, potpourri, dark chocolate and coniferous forest floor—more wild in profile than Mugnier's other wines from Chambolle. On the palate, the wine is full-bodied, concentrated and deep, with impressive power and a long finish. This is quite a dramatic Bonnes Mares by Mugnier's standards, and the only criticism one could make is that it doesn't possess the ineffable sense of completeness that distinguishes his Amoureuses and Musigny. Discussing his Bonnes Mares, Mugnier notes that half of the vineyard was replanted in 1988 and a quarter in 1980. As these young vines reach age 30, he observes, they have become more Chambolle in character.Inc. VAT£1,990.92 -
Jancis Robinson (18.5)
In the middle of the vineyard. Terres rouges and terres blanches. Small parcel so assembled from the start. Barrel sample. Seductive aroma but in a much richer style than the Clos de la Maréchale. Smells deep and seductive. A perfume I would love to be enveloped in. Sour red cherry and a touch of orange as well as floral. Complex and expressive. Beauty of fruit purity on the palate, like biting into a perfect red cherry, crunchy but sweet and tangy. The tannins are spicy and refined. A complete wine with succulence, fine-boned structure and intensity though not apparently dense.Inc. VAT£1,090.79 -
(6x75cl) 2017
Jancis Robinson (18.5)
In the middle of the vineyard. Terres rouges and terres blanches. Small parcel so assembled from the start. Barrel sample. Seductive aroma but in a much richer style than the Clos de la Maréchale. Smells deep and seductive. A perfume I would love to be enveloped in. Sour red cherry and a touch of orange as well as floral. Complex and expressive. Beauty of fruit purity on the palate, like biting into a perfect red cherry, crunchy but sweet and tangy. The tannins are spicy and refined. A complete wine with succulence, fine-boned structure and intensity though not apparently dense.Inc. VAT£11,042.44 -
(1x75cl) 2019Inc. VAT£2,309.05
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Vinous (91-93)
The 2020 Bonnes-Mares Grand Cru has a tightly-wound bouquet with blackberry and raspberry fruit, hints of wet limestone, quite strict and a little timid. The palate is framed by gritty tannins, quite saline and robust, though for me, this lacks the flow and harmony of the Fuées. I would like to see this after four or five years.Inc. VAT£1,043.05
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Hailing from the renowned viticultural region of Burgundy, Jacques Cacheux Vosne Romanee Les Chalandins 2019 is a supreme expression of its terroir. Jacques Cacheux, a prestigious producer, honours traditional Burgundian winemaking methods, crafting this Pinot Noir using manual harvesting and meticulous sorting. Fermentation occurs in vats, followed by 16-20 months of maturation in French oak barrels, achieving a namesake of balanced fruit and oak.
Exhibiting the classic Burgundian richness, this vintage tantalises with an elegant bouquet of ripe cherry, dark berries, and earthy notes. On the palate, it unfurls with layers of fruit complexity, balanced by firm tannins and a vibrant acidity, extending into a lingering finish. An excellent choice for those in search of complexity and terroir expression, Jacques Cacheux Vosne Romanee Les Chalandins 2019 is undeniably a fine wine for serious collectors and novice wine enthusiasts alike.
In Bond£248.00 -
From the esteemed winery of Jacques Cacheux, comes the exceptional Jacques Cacheux Vosne Romanee Les Raviolles 2013. Sourced from the prestigious Vosne Romanee region in Burgundy, France, the wine reflects a seamless blend of tradition and grandeur. This Pinot Noir exhibits elegant robustness, revealing layers of rich berry and lingering spice notes, testament to its meticulous vinification. Deep ruby in colour, the wine was aged for 18-20 months in French oak barrels, adorning it with a complex palate and subtle oak nuances. The Cacheux family's unwavering commitment to sustainable farming practices reflect distinctly in the depth and character of this wine. As a hallmark of the 2013 vintage, it's a modest representation of power and finesse. With its finely-aged character and full-bodied sophistication, Jacques Cacheux Vosne Romanee Les Raviolles 2013 makes an indelible signature statement for burgundy connoisseurs.
In Bond£585.00 -
The Jacques Cacheux Vosne-Romanee 1er Cru La Croix Rameau 2020 is an exquisite embodiment of haute French viticulture at its finest. Crafted in the revered Burgundy region, this red wine hails from one of the smallest and most lauded plots of Premier Cru vineyard in Vosne-Romanee. Jacques Cacheux, a fourth-generation winemaker, is known for his minimalist, eco-conscious approach to winemaking and this 2020 vintage is no exception. The grapes, hand-picked at optimal ripeness, are then gently vinified in oak barrels, according each bottle a generous structure, round tannins, and deeply rooted complexity that marries perfectly with its lavish bouquet. Revel in its mesmerising medley of ripe cherries, aromatic spices and subtle undertones of velvety dark chocolate. Ideally paired with braised meats or lavish cheese platters, the Jacques Cacheux Vosne-Romanee 1er Cru La Croix Rameau 2020 truly stands as a shining torchbearer of its terroir.
In Bond£414.00 -
Indulge in the extravagance of the Jacques Cacheux Vosne Romanee Aux Ormes 2020, a stellar example of fine Burgundy wine artistry. From the renowned Vosne Romanee vineyards in France, this sensual red hails from a small domaine run by father-son duo, Jacques and Pascal Cacheux. Employing traditional vinification techniques, meticulously hand-picked Pinot Noir grapes are fermented in open-topped wooden vats, aged in French oak barrels, hinting at the extraordinary care taken in its production.
Its elegance and power exemplifies the sublimity of the Auxiliary Oak terroir, known for its significant clay content and limestone. Jacques Cacheux's attention to balance and precision radiates through its expressive bouquet of ripe red fruits, spices, and delicate floral notes. A notable acidity is complemented by supple tannins and a lingering finish. Experience the unadulterated pleasure of the Jacques Cacheux Vosne Romanee Aux Ormes 2020, the epitome of Burgundy's finest wines.
In Bond£501.00 -
(4x75cl) 2019
Experience the decadence of French Beaujolais wine with the Jacques Cacheux Vosne-Romanee Les Genaivrieres 2019. Beautifully crafted in the eponymous village of Vosne-Romanee in Burgundy, this luxurious Pinot Noir delivers the unmatched quality expected from the renowned Cacheux estate. The meticulous diligence of Jacques Cacheux, a venerated fourth-generation winemaker, is evident in each bottle; hand-picked grapes undergo natural fermentation and subsequent 18-month maturation in oak barrels. The resultant wine exudes rich, layered complexity. On the palate, one can discern a medley of ripe red fruits, subtle vanilla, and seductive spicy notes, balanced by an invigorating acidity and robust tannins. Adding to its allure, this wine boasts impeccable ageing potential. Secure a bottle of Jacques Cacheux Vosne-Romanee Les Genaivrieres 2019 today and savour the nuances of this truly exceptional French treasure.
In Bond£314.43 -
(3x75cl) 2017In Bond£1,946.00
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In Bond£2,723.00
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(12x75cl) 2016
Wine Advocate (93)
Jacques Carillon's 2016 Puligny-Montrachet 1er Cru Les Perrières is showing brilliantly from bottle, offering up a classic bouquet of crisp green apple, lemon oil and mandarin, complemented by some subtly exotic, musky top notes that lend this wine an old-fashioned feel and which weren't perceptible from barrel. On the palate, the wine is medium to full-bodied, satiny and intensely mineral, with more flesh on its bones than the Champ Canet but with a similarly incisive line of acidity, concluding with a long finish. I suspect this is likely to drink sooner than either the Champ Canet or the Referts this year.In Bond£1,523.00 -
(6x75cl) 2016
Vinous (90)
(from a crop level of about 47 hectoliters per hectare): Pale, bright yellow. Ripe aromas of yellow peach, soft citrus fruits and spices. Rounder and riper than usual for this bottling, which is usually more taut in the early going, but without quite the concentration of Carillon's best 2016s. Aged in just 20% oak but one is aware of the wood element as there's only moderate buffering richness. Carillon believes that a rain shower in early September helped these grapes achieve maturity but may have resulted in a bit of dilution.In Bond£987.00 -
Wine Advocate (90)
Jacques Carillon’s 2016 Puligny-Montrachet Village is showing well from bottle, offering up notes of white peach, crisp apple, citrus zest and white flowers. On the palate, it's medium-bodied, tensile and tangy, with a crisp, chiseled profile by comparison with the more gourmand, exuberant 2017 rendition—indeed, it's much more tight-knit than it appeared before bottling. It was cropped at some 50 hectoliters per hectare and didn't suffer badly from the frosts. Its lean but concentrated format will reward some bottle age with a very classic expression of Puligny.In Bond£768.00 -
Vinous (89)
The 2020 Puligny-Montrachet Village, a blend of several parcels, has a light Granny Smith and wet limestone-scented bouquet. It could benefit from more intensity. The palate is well balanced with more depth than expected, fine acidity though it just misses a little complexity and tension on the finish.In Bond£411.00 -
Jasper Morris Inside Burgundy (91)
A light green streak in the pale colour. The refinement and the precision set this apart from 2023. The fruit remains discreet, with some fresh apple on the palate, certainly more backward, yet promising for the future thanks to the persistence. Drink from 2027-2032. Tasted Oct 2024.In Bond£364.00 -
(2x75cl) 1994In Bond£2,538.00
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(1x75cl) 1997
Vinous - Stephen Tanzer (87-89)
Less saturated red. Deeper pitched, briary aromas of blueberry, tar, mocha and strawberry jam. Fat, lush and velvety; the sweetest '97 to this point, but a bit low in acid and high in alcohol. The Amoureuses is finer and more complex.In Bond£1,716.00 -
(1x75cl) 1999
Vinous (90+)
Bright full red. Very ripe, expressive aromas of roasted strawberry, mocha, cocoa powder and pepper. Lush, silky and fat; a very rich, dense Bonnes-Mares with a Bordeaux-like texture and lovely harmonious acidity. Doesn't offer the charm of Chambolle but this very solid wine has a strong tannic backbone for aging.In Bond£2,151.00 -
(2x75cl) 2000
Vinous - Stephen Tanzer (88-91)
Black fruits, tar, coffee and mocha on the nose; a bit less vibrant than the Chambolle examples. Big, rich, oaky and velvety, but still closed in the middle. Notes of earth, stone and herbs. Finishes with substantial, broad tannins.In Bond£1,947.00 -
(1x75cl) 2002
Vinous - Stephen Tanzer (90-93)
Good medium red. Complex, pure nose combines black raspberry, blackberry, herbs, mocha, licorice and rose petal. Very tightly wound today, even a bit lean, and hiding more than itÂ’s showing. Highly perfumed flavors of blackberry, licorice and fresh herbs. Finishes with very firm tannins and excellent length. Less sweet than the Chambolle samples, yet harmonious from the outset. I may be underrating this. Half of these vines were replanted in 1987, as Mugnier replaced a large-berried, thin-skinned clone that was particularly sensitive to rot.In Bond£2,066.00 -
(6x75cl) 2003
Vinous (90)
The 2003 Bonnes-Mares Grand Cru has an attractive bouquet of red berry fruit, hoisin, undergrowth and very light peppermint aromas that is fresher than many of its peers. The palate is medium-bodied with quite a lactic, chocolaty entry. It is missing the cohesion one usually finds with this cru, although there is good depth and a smudged, cocoa-tinged finish that comes across like a guilty pleasure. Tasted at Sarah Marsh’s 2003/2004 tasting in London.In Bond£5,401.00 -
(1x75cl) 2006
Vinous (93)
(from a blend of 60% white and 40% red soil, says Mugnier) Bright, medium red. Perfumed nose of blueberry, mocha and crushed stone. Plush on entry, then wonderfully fresh in the middle and less plump than the Fuees, with terrific stony verve and mineral intensity to the crushed black fruit flavors. Very broad on the back end. This will rely more on its serious tannins than on its acids for longevity-and it will require at least 10 to 12 years of cellaring.In Bond£979.00 -
(3x75cl) 2006
Vinous (93)
(from a blend of 60% white and 40% red soil, says Mugnier) Bright, medium red. Perfumed nose of blueberry, mocha and crushed stone. Plush on entry, then wonderfully fresh in the middle and less plump than the Fuees, with terrific stony verve and mineral intensity to the crushed black fruit flavors. Very broad on the back end. This will rely more on its serious tannins than on its acids for longevity-and it will require at least 10 to 12 years of cellaring.In Bond£3,023.00 -
(1x75cl) 2008
Wine Advocate (95)
The 2008 Bonnes Mares is totally mesmerizing, seductive and haunting; in essence it has all of the qualities that make Burgundy so endlessly fascinating. Soft and ethereal on the palate, the Bonnes Mares exudes tons of vintage character in its perfumed dark fruit. The wine literally floats on the palate all the way through to the eternal finish. This is a dazzling effort. Anticipated maturity: 2018-2038.In Bond£1,409.00 -
(1x75cl) 2009
Vinous (94)
The 2009 Bonnes-Mares opens with an exotic, beguiling bouquet. Layers of fruit flow effortlessly as this powerful, rich Burgundy shows off its pedigree. The Bonnes-Mares is a thrill a minute, with its intense energy and pure freshness. This is a great showing from Mugnier.In Bond£1,533.00 -
(2x75cl) 2009
Vinous (94)
The 2009 Bonnes-Mares opens with an exotic, beguiling bouquet. Layers of fruit flow effortlessly as this powerful, rich Burgundy shows off its pedigree. The Bonnes-Mares is a thrill a minute, with its intense energy and pure freshness. This is a great showing from Mugnier.In Bond£3,032.00 -
(2x75cl) 2010
Vinous (94)
Good medium red. High-toned, liqueur-like aromas of blackberry, blueberry and smoky underbrush. Densely packed and broad, showing the sappiness and great energy of the vintage. Black raspberry fruit is complicated by iron and mocha notes. The dense finish features slowly rising persistence and surprisingly smooth tannins. This vineyard was originally planted in the 1950s but Mugnier replanted about half of the vines in 1987.In Bond£3,437.00 -
Vinous (94)
Bright medium red. Expressive aromas of raspberry, mocha, brown spices and underbrush. Juicy, fine-grained and light on its feet, offering a rare combination of soil tones, fresh red fruits, minerals, herbs and leather. Delivers terrific delineation without any impression of weight. Flavors of raspberry, coffee and saline minerality perk up the salivary glands on the vibrant, rising finish. Just a touch imploded today--and I suppose it's possible that this wine will further close down in bottle. But it's wonderfully expressive today.In Bond£6,133.00 -
(1x75cl) 2015
Wine Advocate (94)
The 2015 Bonnes Mares Grand Cru is excellent, opening in the glass with notes of peony, ripe cherries, briary fruits, potpourri, dark chocolate and coniferous forest floor—more wild in profile than Mugnier's other wines from Chambolle. On the palate, the wine is full-bodied, concentrated and deep, with impressive power and a long finish. This is quite a dramatic Bonnes Mares by Mugnier's standards, and the only criticism one could make is that it doesn't possess the ineffable sense of completeness that distinguishes his Amoureuses and Musigny. Discussing his Bonnes Mares, Mugnier notes that half of the vineyard was replanted in 1988 and a quarter in 1980. As these young vines reach age 30, he observes, they have become more Chambolle in character.In Bond£1,656.00 -
Jancis Robinson (18.5)
In the middle of the vineyard. Terres rouges and terres blanches. Small parcel so assembled from the start. Barrel sample. Seductive aroma but in a much richer style than the Clos de la Maréchale. Smells deep and seductive. A perfume I would love to be enveloped in. Sour red cherry and a touch of orange as well as floral. Complex and expressive. Beauty of fruit purity on the palate, like biting into a perfect red cherry, crunchy but sweet and tangy. The tannins are spicy and refined. A complete wine with succulence, fine-boned structure and intensity though not apparently dense.In Bond£906.00 -
(6x75cl) 2017
Jancis Robinson (18.5)
In the middle of the vineyard. Terres rouges and terres blanches. Small parcel so assembled from the start. Barrel sample. Seductive aroma but in a much richer style than the Clos de la Maréchale. Smells deep and seductive. A perfume I would love to be enveloped in. Sour red cherry and a touch of orange as well as floral. Complex and expressive. Beauty of fruit purity on the palate, like biting into a perfect red cherry, crunchy but sweet and tangy. The tannins are spicy and refined. A complete wine with succulence, fine-boned structure and intensity though not apparently dense.In Bond£9,186.00 -
(1x75cl) 2019In Bond£1,921.00
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Vinous (91-93)
The 2020 Bonnes-Mares Grand Cru has a tightly-wound bouquet with blackberry and raspberry fruit, hints of wet limestone, quite strict and a little timid. The palate is framed by gritty tannins, quite saline and robust, though for me, this lacks the flow and harmony of the Fuées. I would like to see this after four or five years.In Bond£866.00
