Top Vintages
Top Vintages
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Inc. VAT£594.72 -
Inc. VAT£774.89 -
Inc. VAT£568.40 -
Inc. VAT£599.60 -
Vinous (92)
The 2019 Chassagne-Montrachet La Boudriotte 1er Cru has a very seductive bouquet. Touches of candy floss, orange zest and French patisserie do not obscure the terroir expression. The palate is well balanced with a tangy, marmalade-tinged entry, one of the more saline expressions of the vintage. Fine definition on the quite strict finish. Excellent.Inc. VAT£647.52 -
(6x75cl) 2023Jasper Morris Inside Burgundy (91-93)
From a mix of barrel, tank and terracotta amphora. Pale primrose colour. The nose is very classy, with just a hint of gunflint reduction which works well with Chenevottes. Bounding energy on the palate, a little touch of smoky bacon, excellent weight and concentration. Drink from 2028-2032. Tasted Dec 2024.Inc. VAT£479.09 -
The Jean Pascal et Fils Puligny Montrachet 1er Cru Les Folatieres 2022 is the epitome of elegance, showcasing the artistry of expert winemakers. Located in Burgundy, the Pascal family has mastered the art of growing Chardonnay, and this wine truly reflects their commitment and passion.
Notably, the Folatieres vineyard provides a perfect terroir - the unique blend of limestone and clay producing concentrated flavours of citrus, green apple, and honeysuckle. This wine sees light oak treatment, retaining its natural finesse and minerality whilst adding a delicate layer of complexity.
Since the1960s, Jean Pascal et Fils has gained a reputation for producing exquisitely balanced, age-worthy Puligny Montrachets. The 2022 vintage of their premier cru, Les Folatieres, is no exception - it perfectly captures their mastery of subtlety and power. This is a prestigious offering from one of Burgundy's standout producers - an excellent addition to any serious wine cellar.
Inc. VAT£809.14 -
(12x75cl) 2018Vinous (93)
The 2018 Chablis Mont de Milieu 1er Cru has a lifted green apple, pear and crushed rock nose, touches of oyster shell developing with time in the glass. The palate is beautifully balanced and poised, demonstrating the finest tension and energy among Droin’s Premier Crus, with more bite toward the finish. Superb.Inc. VAT£680.11 -
Burghound (91)
A ripe ever-so-vaguely exotic nose is comprised by notes of cool green apple, oyster shell and lemon rind. There is both excellent volume and mid-palate density to the intense and solidly powerful larger-bodied flavors that possess impeccable balance and fine depth on the harmonious, long and slightly more complex finale. This is potentially very good to perhaps even excellent if it can add depth with time in bottle.Inc. VAT£494.98 -
(6x75cl) 2022Burghound (91)
A ripe ever-so-vaguely exotic nose is comprised by notes of cool green apple, oyster shell and lemon rind. There is both excellent volume and mid-palate density to the intense and solidly powerful larger-bodied flavors that possess impeccable balance and fine depth on the harmonious, long and slightly more complex finale. This is potentially very good to perhaps even excellent if it can add depth with time in bottle.Inc. VAT£303.89 -
Jasper Morris Inside Burgundy (90-92)
Full pale lemon. A rich peach and apricot nose, less exaggerated than was the case in 2019, and the Condrieu style fruit flavours soon depart in the mouth to leave a particularly classic marine mineral aftertaste, not too iodine. 25% wood, none new. Drink from 2027-2033. Tasted Jun 2024.Inc. VAT£508.18 -
Jasper Morris Inside Burgundy (90-92)
Full pale lemon. A rich peach and apricot nose, less exaggerated than was the case in 2019, and the Condrieu style fruit flavours soon depart in the mouth to leave a particularly classic marine mineral aftertaste, not too iodine. 25% wood, none new. Drink from 2027-2033. Tasted Jun 2024.Inc. VAT£122.93 -
The Jean Pierre Mathieu Charmes Chambertin Grand Cru 2006 2006 is a true marvel of artisan winemaking, hailing from the revered vineyards of Burgundy, France. This exceptional vintage was meticulously crafted at the hands of Jean Pierre Mathieu - a winemaker esteemed for his precision and respect for terroir. Famous wine critic Burghound described it as a wine of 'refinement and grace'.
The vineyard itself, Charmes Chambertin, is renowned for producing elegant and powerfully flavoured wines, effortlessly expressed through the Jean Pierre Mathieu Charmes Chambertin Grand Cru 2006. Each bottle boasts complex aromas of raspberry, geranium, and subtle earth notes, gracefully maturing over time. The palate is full of rich, ripe red fruits, complemented by well-integrated tannins, lending to a velvety finish.
Only the finest traditional winemaking methods were employed in its creation, further highlighting the label's devotion to quality and authenticity. The Jean Pierre Mathieu Charmes Chambertin Grand Cru 2006 is undoubtedly a magnificent embodiment of Burgundy's viticultural finesse.
Inc. VAT£4,596.80 -
(6x75cl) 2015Unveiling a masterstroke in winemaking, the Jean Pierre Mathieu Charmes Chambertin Grand Cru 2015 exemplifies the eloquence of Burgundy's red wines. This Grand Cru, produced by Jean Pierre Mathieu, a skilful and reputable winemaker, emerges from the esteemed vineyards of Charmes Chambertin, cherished for its climatic control and limestone-clay soils. The grapes undergo meticulous hand-sorting, ensuring impeccable quality right from the berry. Traditional vinification methods with open vats fermentation enhance its structure and depth.
Discerning wine connoisseurs will relish its bold ruby colour, whilst its complex bouquet marries wild strawberries with undergrowth fragrances and spice notes. On the palate, this exquisite drink graces the taste buds with full-bodied cherry and plum fruits, underpinned by velvety tannins and a lingering finish. The Jean Pierre Mathieu Charmes Chambertin Grand Cru 2015, awaiting in the cellar, guarantees an opulent drinking experience now and in the years to come.
Inc. VAT£12,784.40 -
Vinous - Stephen Tanzer (87-88)
(from 45-year-old vines in Concoeur, in the hills behind Vosne-Romanée; there was no frost here in 2016 but vines in a small valley just 500 meters away were decimated, according to Tardy; 12.1% natural alcohol chaptalized to 12.8%): Healthy dark red. Ripe, sappy aromas of black cherry, black raspberry and licorice. A medium-bodied wine with sweet berry and cherry fruit flavors framed by a firm edge of acidity and complicated by a leathery nuance. Lovely vinosity here, with an acidulated red fruit character and fine, dusty tannins that suggest this wine will evolve slowly. Tardy told me that Domaine Berthaut-Gerbet and Domaine Arlaud own vines in the same windy, rocky, essentially flat site.Inc. VAT£317.34 -
Vinous (89)
Good bright red with ruby tones. Rather wild aromas of black raspberry, smoke and leather. Supple, smooth and approachable; offers good volume for Chambolle and comes across as edge-free. A late dusting of tannins is nicely supported by mid-palate material. Not especially nuanced but this wine, too, will offer early drinkability.Inc. VAT£532.40 -
(6x75cl) 2023Vinous - Neal Martin (92)
The 2023 Chambolle-Musigny Les Athets has blackberry and raspberry fruit, just a touch of reduction but good intensity. The palate is medium-bodied with quite firm tannins but there is plenty of fruit, quite spicy in the second half with a punchy, flavour-packed yet tight finish. Excellent.Expected Price Range£382 - £467 -
(12x75cl) 2008Vinous (90)
The 2008 Echézeaux Les Treux Vieilles Vignes Grand Cru has a very menthol, quite Rhône-like bouquet, slightly gamey with cedar coming through with time. The palate is medium-bodied, a little rustic and again, that medicinal element becomes apparent towards the finish. Quite an intriguing Echézeaux, not unattractive, but a purist would contend that it does lack typicity.Inc. VAT£3,211.61 -
(12x75cl) 2009Inc. VAT£3,250.01 -
Vinous - Neal Martin (91)
The 2021 Echézeaux Les Treux Vieilles Vignes Grand Cru feels too reduced in the glass and even when poured from one to another, the fruit is suppressed by the sulfur. Redcurrant and strawberry scents eventually eke out after about 20 minutes. The palate is medium-bodied with light tannins. It feels a little oaky and lacks a bit of "flow," though there is a pleasant sorbet-fresh finish. Not bad, though not the best Grand Cru you will find this vintage. Tasted blind at the Burgfest tasting.Inc. VAT£1,564.00 -
Jasper Morris Inside Burgundy (93-95)
100% new wood. Dense dark purple, the nose currently dominated by the oak, but it will integrate well without any sign of drying the ample fruit. We cannot see the detail yet but the 2022 Echezeaux finishes gracefully, with finesse. Drink from 2030-2038. Tasted: October 2023.Inc. VAT£912.40 -
(6x75cl) 2023Vinous - Neal Martin (92-94)
As usual, the 2023 Echézeaux Les Treux Vieilles Vignes Grand Cru is raised entirely in new oak. This is well defined with a sense of transparency that I don't think I have seen in Tardy's wines. It is quite perfumed and floral. The palate is medium-bodied with a plush entry and satin-like texture with just a touch of spice. There is a vein of candied orange peel toward the finish that lingers in the mouth. It's very fine, although perhaps this year I might just go for the Aux Argillats.Expected Price Range£888 - £1,085 -
Vinous (92)
The 2017 Gevrey-Chambertin Champs Perrières Vieilles Vignes has one of the more outgoing bouquets that I tasted from Tardy, featuring forward red cherry, raspberry coulis and pressed rose petal aromas. The palate is medium-bodied with sappy red berry fruit, cohesive and focused, and yet it might be missing the complexity shown by the 2018 on the finish, where it decides to play it safe. Still, this is a very attractive Gevrey-Chambertin.Inc. VAT£515.89 -
(6x75cl) 2018
Vinous (92)
The 2018 Gevrey-Chambertin Champs Perrières Vieilles Vignes has quite a voluminous bouquet of precocious dark cherries, bergamot and floral scents, certainly one of the more expressive of Guillaume Tardy’s 2018s at this early juncture. The palate is medium-bodied with supple tannins, fleshy and rounded in style, presenting tobacco-tinged red fruit toward the smooth and quite persistent finish. There is a dash of black pepper on the aftertaste. Very fine.Inc. VAT£476.29 -
Vinous (92)
The 2019 Gevrey-Chambertin Champs Perrières Vieilles Vignes has a nicely detailed and terroir expressive bouquet, brambly red fruit mixed with sous-bois and light truffle aromas. The palate is medium-bodied with fine-grain tannins, silky smooth in texture with a precise and quite pure finish. One of my picks from Tardy this year.Inc. VAT£499.09 -
Vinous (91-93)
The 2020 Gevrey-Chambertin Champs Perrières Vieilles Vignes has quite a dense bouquet, a mixture of red and black fruit, an attractive floral element that becomes more pronounced with aeration. The palate is medium-bodied with sappy red fruit, lightly spiced with a touch of candied orange peel towards the finish. Lovely silky texture here. Stylish and quite persistent.Inc. VAT£489.20 -
Vinous (91-93)
The 2021 Gevrey-Chambertin Champs Perrières Vieilles Vignes, which suffered minor hail damage (10%), is one of Tardy's more fruit intense crus with black cherries and white-tipped strawberry aromas. The palate is medium-bodied with fine grain tannins, taut and quite citrus-fresh and tensile on the finish with admirable length. This is a delightful Gevrey from Guillaume Tardy, contender for his best 2021.Inc. VAT£526.40 -
(6x75cl) 2023Jasper Morris Inside Burgundy (89-91)
Mid crimson in colour with a fine savoury strawberry fruit, very Gevrey. A solid quite rich mouthful of fruit, with a softer strawberry fruit at the finish, and some tannins which do not intrude to far. Drink from 2028-2032. Tasted Nov 2024.Expected Price Range£0 - £0 -
Vinous (93)
The 2017 Nuits Saint-Georges Aux Argillats 1er Cru has a lovely, vivacious and generous bouquet of dark cherries, violet, hints of meat juices and brown spices. The palate is medium-bodied with crisp tannins, very well balanced with a fine bead of acidity, and quite strict and linear at the moment, but I appreciate the depth and persistence on the aftertaste. One that is saving itself for later.Inc. VAT£556.32 -
(6x75cl) 2019Vinous - Neal Martin (92-94)
The 2019 Nuits Saint-Georges Aux Argillats 1er Cru, matured in 50% new oak, has greater intensity on the nose compared to the Champs Perrières, and the fruit profile is a notch darker. The palate is medium-bodied with a grippy, masculine entry. Broody and backward, this is a Nuits Saint-Georges that will benefit from cellaring. Very saline on the marine-tinged finish. Plenty of character and class here. One for the long term.Inc. VAT£842.44
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In Bond£477.00
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In Bond£626.50
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In Bond£453.00
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In Bond£479.00
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Vinous (92)
The 2019 Chassagne-Montrachet La Boudriotte 1er Cru has a very seductive bouquet. Touches of candy floss, orange zest and French patisserie do not obscure the terroir expression. The palate is well balanced with a tangy, marmalade-tinged entry, one of the more saline expressions of the vintage. Fine definition on the quite strict finish. Excellent.In Bond£521.00 -
(6x75cl) 2023
Jasper Morris Inside Burgundy (91-93)
From a mix of barrel, tank and terracotta amphora. Pale primrose colour. The nose is very classy, with just a hint of gunflint reduction which works well with Chenevottes. Bounding energy on the palate, a little touch of smoky bacon, excellent weight and concentration. Drink from 2028-2032. Tasted Dec 2024.In Bond£380.00 -
The Jean Pascal et Fils Puligny Montrachet 1er Cru Les Folatieres 2022 is the epitome of elegance, showcasing the artistry of expert winemakers. Located in Burgundy, the Pascal family has mastered the art of growing Chardonnay, and this wine truly reflects their commitment and passion.
Notably, the Folatieres vineyard provides a perfect terroir - the unique blend of limestone and clay producing concentrated flavours of citrus, green apple, and honeysuckle. This wine sees light oak treatment, retaining its natural finesse and minerality whilst adding a delicate layer of complexity.
Since the1960s, Jean Pascal et Fils has gained a reputation for producing exquisitely balanced, age-worthy Puligny Montrachets. The 2022 vintage of their premier cru, Les Folatieres, is no exception - it perfectly captures their mastery of subtlety and power. This is a prestigious offering from one of Burgundy's standout producers - an excellent addition to any serious wine cellar.
In Bond£653.61 -
(12x75cl) 2018
Vinous (93)
The 2018 Chablis Mont de Milieu 1er Cru has a lifted green apple, pear and crushed rock nose, touches of oyster shell developing with time in the glass. The palate is beautifully balanced and poised, demonstrating the finest tension and energy among Droin’s Premier Crus, with more bite toward the finish. Superb.In Bond£530.93 -
Burghound (91)
A ripe ever-so-vaguely exotic nose is comprised by notes of cool green apple, oyster shell and lemon rind. There is both excellent volume and mid-palate density to the intense and solidly powerful larger-bodied flavors that possess impeccable balance and fine depth on the harmonious, long and slightly more complex finale. This is potentially very good to perhaps even excellent if it can add depth with time in bottle.In Bond£374.00 -
(6x75cl) 2022
Burghound (91)
A ripe ever-so-vaguely exotic nose is comprised by notes of cool green apple, oyster shell and lemon rind. There is both excellent volume and mid-palate density to the intense and solidly powerful larger-bodied flavors that possess impeccable balance and fine depth on the harmonious, long and slightly more complex finale. This is potentially very good to perhaps even excellent if it can add depth with time in bottle.In Bond£234.00 -
Jasper Morris Inside Burgundy (90-92)
Full pale lemon. A rich peach and apricot nose, less exaggerated than was the case in 2019, and the Condrieu style fruit flavours soon depart in the mouth to leave a particularly classic marine mineral aftertaste, not too iodine. 25% wood, none new. Drink from 2027-2033. Tasted Jun 2024.In Bond£385.00 -
Jasper Morris Inside Burgundy (90-92)
Full pale lemon. A rich peach and apricot nose, less exaggerated than was the case in 2019, and the Condrieu style fruit flavours soon depart in the mouth to leave a particularly classic marine mineral aftertaste, not too iodine. 25% wood, none new. Drink from 2027-2033. Tasted Jun 2024.Inc. VAT£118.80 -
The Jean Pierre Mathieu Charmes Chambertin Grand Cru 2006 2006 is a true marvel of artisan winemaking, hailing from the revered vineyards of Burgundy, France. This exceptional vintage was meticulously crafted at the hands of Jean Pierre Mathieu - a winemaker esteemed for his precision and respect for terroir. Famous wine critic Burghound described it as a wine of 'refinement and grace'.
The vineyard itself, Charmes Chambertin, is renowned for producing elegant and powerfully flavoured wines, effortlessly expressed through the Jean Pierre Mathieu Charmes Chambertin Grand Cru 2006. Each bottle boasts complex aromas of raspberry, geranium, and subtle earth notes, gracefully maturing over time. The palate is full of rich, ripe red fruits, complemented by well-integrated tannins, lending to a velvety finish.
Only the finest traditional winemaking methods were employed in its creation, further highlighting the label's devotion to quality and authenticity. The Jean Pierre Mathieu Charmes Chambertin Grand Cru 2006 is undoubtedly a magnificent embodiment of Burgundy's viticultural finesse.
In Bond£3,810.00 -
(6x75cl) 2015
Unveiling a masterstroke in winemaking, the Jean Pierre Mathieu Charmes Chambertin Grand Cru 2015 exemplifies the eloquence of Burgundy's red wines. This Grand Cru, produced by Jean Pierre Mathieu, a skilful and reputable winemaker, emerges from the esteemed vineyards of Charmes Chambertin, cherished for its climatic control and limestone-clay soils. The grapes undergo meticulous hand-sorting, ensuring impeccable quality right from the berry. Traditional vinification methods with open vats fermentation enhance its structure and depth.
Discerning wine connoisseurs will relish its bold ruby colour, whilst its complex bouquet marries wild strawberries with undergrowth fragrances and spice notes. On the palate, this exquisite drink graces the taste buds with full-bodied cherry and plum fruits, underpinned by velvety tannins and a lingering finish. The Jean Pierre Mathieu Charmes Chambertin Grand Cru 2015, awaiting in the cellar, guarantees an opulent drinking experience now and in the years to come.
In Bond£10,633.00 -
Vinous - Stephen Tanzer (87-88)
(from 45-year-old vines in Concoeur, in the hills behind Vosne-Romanée; there was no frost here in 2016 but vines in a small valley just 500 meters away were decimated, according to Tardy; 12.1% natural alcohol chaptalized to 12.8%): Healthy dark red. Ripe, sappy aromas of black cherry, black raspberry and licorice. A medium-bodied wine with sweet berry and cherry fruit flavors framed by a firm edge of acidity and complicated by a leathery nuance. Lovely vinosity here, with an acidulated red fruit character and fine, dusty tannins that suggest this wine will evolve slowly. Tardy told me that Domaine Berthaut-Gerbet and Domaine Arlaud own vines in the same windy, rocky, essentially flat site.In Bond£230.00 -
Vinous (89)
Good bright red with ruby tones. Rather wild aromas of black raspberry, smoke and leather. Supple, smooth and approachable; offers good volume for Chambolle and comes across as edge-free. A late dusting of tannins is nicely supported by mid-palate material. Not especially nuanced but this wine, too, will offer early drinkability.In Bond£423.00 -
(6x75cl) 2023
Vinous - Neal Martin (92)
The 2023 Chambolle-Musigny Les Athets has blackberry and raspberry fruit, just a touch of reduction but good intensity. The palate is medium-bodied with quite firm tannins but there is plenty of fruit, quite spicy in the second half with a punchy, flavour-packed yet tight finish. Excellent.Expected Price Range£382 - £467 -
(12x75cl) 2008
Vinous (90)
The 2008 Echézeaux Les Treux Vieilles Vignes Grand Cru has a very menthol, quite Rhône-like bouquet, slightly gamey with cedar coming through with time. The palate is medium-bodied, a little rustic and again, that medicinal element becomes apparent towards the finish. Quite an intriguing Echézeaux, not unattractive, but a purist would contend that it does lack typicity.In Bond£2,635.00 -
(12x75cl) 2009In Bond£2,667.00
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Vinous - Neal Martin (91)
The 2021 Echézeaux Les Treux Vieilles Vignes Grand Cru feels too reduced in the glass and even when poured from one to another, the fruit is suppressed by the sulfur. Redcurrant and strawberry scents eventually eke out after about 20 minutes. The palate is medium-bodied with light tannins. It feels a little oaky and lacks a bit of "flow," though there is a pleasant sorbet-fresh finish. Not bad, though not the best Grand Cru you will find this vintage. Tasted blind at the Burgfest tasting.In Bond£1,293.00 -
Jasper Morris Inside Burgundy (93-95)
100% new wood. Dense dark purple, the nose currently dominated by the oak, but it will integrate well without any sign of drying the ample fruit. We cannot see the detail yet but the 2022 Echezeaux finishes gracefully, with finesse. Drink from 2030-2038. Tasted: October 2023.In Bond£750.00 -
(6x75cl) 2023
Vinous - Neal Martin (92-94)
As usual, the 2023 Echézeaux Les Treux Vieilles Vignes Grand Cru is raised entirely in new oak. This is well defined with a sense of transparency that I don't think I have seen in Tardy's wines. It is quite perfumed and floral. The palate is medium-bodied with a plush entry and satin-like texture with just a touch of spice. There is a vein of candied orange peel toward the finish that lingers in the mouth. It's very fine, although perhaps this year I might just go for the Aux Argillats.Expected Price Range£888 - £1,085 -
Vinous (92)
The 2017 Gevrey-Chambertin Champs Perrières Vieilles Vignes has one of the more outgoing bouquets that I tasted from Tardy, featuring forward red cherry, raspberry coulis and pressed rose petal aromas. The palate is medium-bodied with sappy red berry fruit, cohesive and focused, and yet it might be missing the complexity shown by the 2018 on the finish, where it decides to play it safe. Still, this is a very attractive Gevrey-Chambertin.In Bond£412.00 -
(6x75cl) 2018
Vinous (92)
The 2018 Gevrey-Chambertin Champs Perrières Vieilles Vignes has quite a voluminous bouquet of precocious dark cherries, bergamot and floral scents, certainly one of the more expressive of Guillaume Tardy’s 2018s at this early juncture. The palate is medium-bodied with supple tannins, fleshy and rounded in style, presenting tobacco-tinged red fruit toward the smooth and quite persistent finish. There is a dash of black pepper on the aftertaste. Very fine.In Bond£379.00 -
Vinous (92)
The 2019 Gevrey-Chambertin Champs Perrières Vieilles Vignes has a nicely detailed and terroir expressive bouquet, brambly red fruit mixed with sous-bois and light truffle aromas. The palate is medium-bodied with fine-grain tannins, silky smooth in texture with a precise and quite pure finish. One of my picks from Tardy this year.In Bond£398.00 -
Vinous (91-93)
The 2020 Gevrey-Chambertin Champs Perrières Vieilles Vignes has quite a dense bouquet, a mixture of red and black fruit, an attractive floral element that becomes more pronounced with aeration. The palate is medium-bodied with sappy red fruit, lightly spiced with a touch of candied orange peel towards the finish. Lovely silky texture here. Stylish and quite persistent.In Bond£387.00 -
Vinous (91-93)
The 2021 Gevrey-Chambertin Champs Perrières Vieilles Vignes, which suffered minor hail damage (10%), is one of Tardy's more fruit intense crus with black cherries and white-tipped strawberry aromas. The palate is medium-bodied with fine grain tannins, taut and quite citrus-fresh and tensile on the finish with admirable length. This is a delightful Gevrey from Guillaume Tardy, contender for his best 2021.In Bond£418.00 -
(6x75cl) 2023
Jasper Morris Inside Burgundy (89-91)
Mid crimson in colour with a fine savoury strawberry fruit, very Gevrey. A solid quite rich mouthful of fruit, with a softer strawberry fruit at the finish, and some tannins which do not intrude to far. Drink from 2028-2032. Tasted Nov 2024.Expected Price Range£0 - £0 -
Vinous (93)
The 2017 Nuits Saint-Georges Aux Argillats 1er Cru has a lovely, vivacious and generous bouquet of dark cherries, violet, hints of meat juices and brown spices. The palate is medium-bodied with crisp tannins, very well balanced with a fine bead of acidity, and quite strict and linear at the moment, but I appreciate the depth and persistence on the aftertaste. One that is saving itself for later.In Bond£445.00 -
(6x75cl) 2019
Vinous - Neal Martin (92-94)
The 2019 Nuits Saint-Georges Aux Argillats 1er Cru, matured in 50% new oak, has greater intensity on the nose compared to the Champs Perrières, and the fruit profile is a notch darker. The palate is medium-bodied with a grippy, masculine entry. Broody and backward, this is a Nuits Saint-Georges that will benefit from cellaring. Very saline on the marine-tinged finish. Plenty of character and class here. One for the long term.In Bond£686.00
