Top Vintages
Top Vintages
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Discover the exquisite refinement of Jean-Michel Giboulot Savigny-les-Beaune Les Pimentiers 2020, a stellar example of Burgundy's winemaking prowess. From the heart of Savigny-les-Beaune, this remarkable red wine is meticulously crafted by Jean-Michel Giboulot, a vintner renowned for his commitment to biodynamic principles and organic farming, ensuring every grape is as pure as nature intended.
The 2020 vintage, sourced from the Les Pimentiers vineyard, benefits from a unique terroir that infuses the wine with a distinct minerality and a finely balanced structure. The fermentation process is carefully managed with indigenous yeasts in temperature-controlled conditions, followed by ageing in French oak to enhance its complexity and elegance. This red Burgundy, predominantly Pinot Noir, exhibits layers of juicy red and black fruits, underpinned by subtle spicy notes and a delicate touch of oak, culminating in a smooth, lingering finish.
Whether savoured alone or paired with fine cuisine, this wine promises a memorable experience for any connoisseur.
Inc. VAT£204.80 -
Burghound (93)
A notably ripe and ever-so-mildly exotic but not really surmature nose consists primarily of spicy white orchard fruit along with hints of wood, white flowers and viognier. The rich, opulent and vibrant broad-shouldered flavors possess lovely complexity while delivering excellent length on the powerful and focused if somewhat linear finish. This will almost certainly add body with age, and it appears to be structured for mid to even longer-term cellaring.Inc. VAT£3,198.72 -
Vinous (94)
The 2019 Bâtard-Montrachet Grand Cru comes from a one-third hectare of vines of which half is en friche (fallow), so only a couple of barrels are produced. It has a very delineated bouquet with enticing citrus peel, crushed pebbles, Clementine and blackcurrant leaf aromas. The palate is very well balanced with impressive concentration and slightly viscous on the entry. Quite rich for a Bâtard-Montrachet yet poised and mineral-driven on the finish. What a wonderful Bâtard-Montrachet - and I confess that I could not resist a cheeky morning sip!Inc. VAT£2,951.16 -
Inc. VAT£3,026.80 -
Jasper Morris Inside Burgundy (94-97)
Sample taken from barrel and tank. Clear mid yellow. The bouquet is very backward today but there is great class to the fruit on the palate, with a little honeydew melon suddenly surging forth at the finish. Multi-layered, at the very least adequate acidity with a very long aftertaste. Drink from 2032-2040. Tasted Dec 2024.Inc. VAT£2,450.80 -
Vinous (91)
The 2008 Chassagne-Montrachet 1er Cru Cailleret has a delightful bouquet, perhaps now fully mature with almond, grilled walnut and light minty aromas developing in the glass. I appreciate the cohesion and focus here. The palate is well balanced with crisp acidity, quite phenolic and pithy. The acidity could maybe be a little higher just to counter that weight, although I like the unabashed spiciness and that tang of white pepper that lingers on the aftertaste. This is worth seeking out. Tasted at Sarah Marsh's 2008 White Burgundy tasting.Inc. VAT£668.20 -
Inc. VAT£1,354.01 -
Vinous (92)
Bright, pale yellow. Highly aromatic nose combines orange zest and crushed stone. The broadest of these 2014 samples but energized by mineral-driven acidity and a strong salty quality. Finishes firm-edged and long, with subtle orange-y sweetness and crushed-rock minerality.Inc. VAT£1,458.07 -
Jasper Morris Inside Burgundy (94-97)
5*s 34 hl/ha. Fine pale lemon, with a very distinct Caillerets nose - all the stones you could want - to support the pure white fruit. Impeccable density on the palate, now including some bright yellow plum fruit, racy acidity, layers on layers here, boding well for the future. Perfect balancing acidity, this has the power to age extremely well.Inc. VAT£744.80 -
Inc. VAT£164.93 -
Jasper Morris Inside Burgundy (93-96)
Glowing pale lemon and lime. The nose is particularly fine, showing the stony majesty of Caillerets. The energy is equal right across the palate with excellent tension behind. The aftertaste is first class, and though this may become attractive to drink relatively soon, it will absolutely repay keeping Drink from 2029-2038. Tasted: October 2023.Inc. VAT£937.24 -
Jasper Morris Inside Burgundy (93-96)
Sample taken from barrel and tank. Mid to full lemon yellow. A remarkably intense bouquet with a sizzling crystalline character. There is just a touch of the richer character with a little honeysuckle note, but Caillerets’ intense minerality is very present. Still a baby. Drink from 2029-2035. Tasted Dec 2024.Inc. VAT£1,337.09 -
Vinous (89-91)
The 2021 Chablis Fourchaume 1er Cru shows a little more reduction on the nose compared to other cuvées but a pleasant flintiness develops with time. The palate is well balanced with a cohesive entry, fine weight although it doesn't quite deliver the same precision as the Mont de Milieu at the moment. Fine.Inc. VAT£109.73 -
Vinous (92-94)
The 2018 Chablis Montmains 1er Cru is an ample, creamy and super-expressive wine. Lemon confit, marzipan, white flowers and minty notes all flesh out in a Chablis endowed with striking depth and resonance - all qualities that build into the long, beautifully persistent finish. This is one of the bigger premiers crus in the range, but it also retains terrific freshness and vibrancy.Inc. VAT£526.60 -
Vinous (92)
The 2019 Chablis Montmains 1er Cru is quite expressive on the nose of red and green apples; touches of orange blossom develop with air. The lightly spiced palate is concentrated, a richer style for the vintage, and then turns quite nutty thanks to deeper, more clay-rich soils that lend toastiness on the finish. Very fine.Inc. VAT£491.80 -
(6x75cl) 2021Jasper Morris Inside Burgundy (91-93)
Pale lemon yellow. This is crisp and classy. Vibrant fruit and plenty of it, then a stonier back half to this wine, faintly lemon scented, while that citrus element is ripe. Enjoy the long finish. Drink from 2025-2030. Tasted: June 2022Inc. VAT£515.94 -
Burghound (90)
(from Montmains proper; 40% 2 and 3-year-old oak). Prominent notes of mineral reduction and just picked white flowers suffuse the aromas of tidal pool, algae and zest. The rich but vibrant medium weight flavors possess even more obvious minerality on the cool, firm and delineated finish that is clean, moderately dry, citrusy and sneaky long. Lovely and understated in style.Inc. VAT£273.20 -
Burghound (89-92)
(from Montmains proper; 40% 2 and 3-year-old oak). Here too there is a discreet application of wood in evidence, which is all that is evident as the nose is quite firmly reduced. More interesting are the delicious and relatively refined medium weight flavors that possess slightly better energy and particularly so on the stony, refreshing and sneaky long finale. This should be lovely after only 4 to 6 years of cellaring.Inc. VAT£498.41 -
Renowned for its pedigree and elegance, the Jean-Paul Droin Chablis 1er Cru Montée de Tonnerre 2018 stands as a jewel in Burgundy's crown. This esteemed Chardonnay, created in the heart of Chablis' esteemed vineyards, is the fruit of meticulous winemaking by the heralded Jean-Paul Droin family - a lineage boasting nearly four centuries of viticultural skill. Signifying the exceptional 2018 vintage, this wine exudes intense mineral flavours, imbued with exhilarating citrus and white fruit nuances. Aged judiciously in oak, it strikes a harmonious balance between opulence and restraint, revealing a rich texture worthy of the finest palates. While undeniably complex, this Chablis Premier Cru retains the characteristic flinty freshness, and promises a longevity that will reward the patient connoisseur. Experience the inimitable refinement of the Jean-Paul Droin Chablis 1er Cru Montée de Tonnerre 2018; a timeless testament to the Droin legacy.
Inc. VAT£587.80 -
The Jean-Paul Droin Chablis 1er Cru Montee de Tonnerre 2019 is an exquisite showcase of the expertise of this renowned winemaker, whose heritage dates back 400 years. Birthed in the iconic Chablis region of Burgundy, France, this remarkable white wine is a reflection of the limestone-rich soil, imparting a unique minerality. The superior 1er Cru vineyards gives the wine intensity and complexity. The Droin family’s meticulous winemaking employs traditional methods, including manual harvesting and fermentation in temperature-controlled vats to achieve exceptional character.
The Jean-Paul Droin Chablis 1er Cru Montee de Tonnerre 2019 reveals an elegant harmony of crisp apple and citrus flavours, intertwined with an undercurrent of flinty minerality and nuances of white flowers. Its impressive length and balance attest to its status as a premier cru. This Chablis is a marvellous representation of the Droin family's commitment to crafting distinctive wines of superior quality, ensuring its enduring appeal to wine enthusiasts.
Inc. VAT£543.67 -
(1x75cl) 2019The Jean-Paul Droin Chablis 1er Cru Montee de Tonnerre 2019 is an exquisite showcase of the expertise of this renowned winemaker, whose heritage dates back 400 years. Birthed in the iconic Chablis region of Burgundy, France, this remarkable white wine is a reflection of the limestone-rich soil, imparting a unique minerality. The superior 1er Cru vineyards gives the wine intensity and complexity. The Droin family’s meticulous winemaking employs traditional methods, including manual harvesting and fermentation in temperature-controlled vats to achieve exceptional character.
The Jean-Paul Droin Chablis 1er Cru Montee de Tonnerre 2019 reveals an elegant harmony of crisp apple and citrus flavours, intertwined with an undercurrent of flinty minerality and nuances of white flowers. Its impressive length and balance attest to its status as a premier cru. This Chablis is a marvellous representation of the Droin family's commitment to crafting distinctive wines of superior quality, ensuring its enduring appeal to wine enthusiasts.
Inc. VAT£203.60 -
Jasper Morris Inside Burgundy (92-94)
Clean classic white fruit with concentration and some elegance. Steely and with backbone, then a beautiful finish with complexity, still based around the white fruit. Drink from 2027-2034. Tasted: June 2022Inc. VAT£276.04 -
Wine Advocate (93)
The 2022 Chablis 1er Cru Montée de Tonnerre is quite powerful this year, exhibiting aromas of sweet orchard fruit mingled with white flowers, toasted nuts and oyster shell, followed by a medium to full-bodied, satiny and seamless palate with an elegantly muscular profile.Inc. VAT£305.60 -
Vinous (91)
The 2019 Chablis Vaillons 1er Cru has a less flamboyant bouquet than its peers. This feels more reserved and flinty, though very nicely defined and focused. The palate is well balanced, with the weight and density I look for in a Vaillon, and a little spicier than the Vosgros. A touch of lemongrass and a hint of green olive appear toward the finish. Fine.Inc. VAT£99.59 -
Burghound (89)
(from 5 different lieux-dits that saw 15% of new and one-year old wood). A slightly cooler if still ripe nose reflects notes of white pepper, plenty of citrus influence and discreet shellfish nuances. Here too the palate impression of the middleweight flavors is one of richness and generosity yet the supporting acidity is both a little firmer and a bit brighter as well. This delicious effort could use better depth but more should reasonably develop with a few years of aging.Inc. VAT£427.00 -
Burghound (89)
(from 5 different lieux-dits that saw 15% of new and one-year old wood). A slightly cooler if still ripe nose reflects notes of white pepper, plenty of citrus influence and discreet shellfish nuances. Here too the palate impression of the middleweight flavors is one of richness and generosity yet the supporting acidity is both a little firmer and a bit brighter as well. This delicious effort could use better depth but more should reasonably develop with a few years of aging.Inc. VAT£237.49 -
Burghound (89-91)
(from 5 different lieux-dits that saw 15% of new and one-year old wood). A discreet application of wood sets off notes of white pepper, acacia blossom, spice and just enough Chablis typicity to be interesting. On the palate there is both good volume and refinement to the generously proportioned middle weight flavors that possess a sappy texture while displaying solid length on the youthfully austere finale that displays acceptable vibrancy.Inc. VAT£420.58 -
Renowned for its excellence, the Jean-Paul Droin Chablis Grand Cru Blanchots 2018 is an exquisite embodiment of the Chablis terroir. The venerated Droin family, with 400 years of winemaking pedigree, ensure precision and clarity in this outstanding cuvée. Cultivated on the sun-kissed, southeastern-facing slopes of 'Blanchots', this mineral-rich Chardonnay showcases Droin's utmost respect for tradition and territory.
Harvested from vines averaging 45 years, the hand-picked grapes experience gentle pressing before fermenting in both oak barrels and stainless steel vats. This delicate balance confers a distinctive minerality edge to the luscious fruit notes, mirroring the unique Kimmeridgian soils of its birthplace. Radiating a remarkable freshness enriched with nuances of almond and citrus, the Jean-Paul Droin Chablis Grand Cru Blanchots 2018 provides an elegant and enduring finish that complements a connoisseur's cellar. It's not simply a wine; it's a testament to the Droin family heritage and the lovingly nurtured terroir of Chablis.
Inc. VAT£132.53 -
Vinous - Neal Martin (92+)
The 2021 Chablis Les Grenouilles Grand Cru has a well-defined bouquet that feels a bit generic due to the dominance of the wood at the moment. Yes, there is sufficient fruit (just) to soak that up, but I would have dialled it down a notch. The palate is well balanced with a fine bead of acidity. It is less oaky towards the finish with hints of mint and juniper on the aftertaste. Tasted blind at the Burgfest tasting.Inc. VAT£913.00 -
(12x75cl) 2022Jasper Morris Inside Burgundy (94-97)
(5-Star Wine) The issue of being allowed to call their holding Les Clos is nearly resolved but not in time for 2022. One of the paler colours. A gorgeous classical nose, as if this great vineyard knows best how to resist the climate. This wine has a tightly coiled intensity clearly over and above the rest of the range. Pure white fruit with a little touch of liquorice, it will certainly build into a relatively rich expression of Les Clos, but will maintain its precision and integrity. Very fine. Drink from 2030-2040+.Inc. VAT£923.98
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Discover the exquisite refinement of Jean-Michel Giboulot Savigny-les-Beaune Les Pimentiers 2020, a stellar example of Burgundy's winemaking prowess. From the heart of Savigny-les-Beaune, this remarkable red wine is meticulously crafted by Jean-Michel Giboulot, a vintner renowned for his commitment to biodynamic principles and organic farming, ensuring every grape is as pure as nature intended.
The 2020 vintage, sourced from the Les Pimentiers vineyard, benefits from a unique terroir that infuses the wine with a distinct minerality and a finely balanced structure. The fermentation process is carefully managed with indigenous yeasts in temperature-controlled conditions, followed by ageing in French oak to enhance its complexity and elegance. This red Burgundy, predominantly Pinot Noir, exhibits layers of juicy red and black fruits, underpinned by subtle spicy notes and a delicate touch of oak, culminating in a smooth, lingering finish.
Whether savoured alone or paired with fine cuisine, this wine promises a memorable experience for any connoisseur.
In Bond£150.00 -
Burghound (93)
A notably ripe and ever-so-mildly exotic but not really surmature nose consists primarily of spicy white orchard fruit along with hints of wood, white flowers and viognier. The rich, opulent and vibrant broad-shouldered flavors possess lovely complexity while delivering excellent length on the powerful and focused if somewhat linear finish. This will almost certainly add body with age, and it appears to be structured for mid to even longer-term cellaring.In Bond£2,647.00 -
Vinous (94)
The 2019 Bâtard-Montrachet Grand Cru comes from a one-third hectare of vines of which half is en friche (fallow), so only a couple of barrels are produced. It has a very delineated bouquet with enticing citrus peel, crushed pebbles, Clementine and blackcurrant leaf aromas. The palate is very well balanced with impressive concentration and slightly viscous on the entry. Quite rich for a Bâtard-Montrachet yet poised and mineral-driven on the finish. What a wonderful Bâtard-Montrachet - and I confess that I could not resist a cheeky morning sip!In Bond£2,450.00 -
In Bond£2,512.00
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Jasper Morris Inside Burgundy (94-97)
Sample taken from barrel and tank. Clear mid yellow. The bouquet is very backward today but there is great class to the fruit on the palate, with a little honeydew melon suddenly surging forth at the finish. Multi-layered, at the very least adequate acidity with a very long aftertaste. Drink from 2032-2040. Tasted Dec 2024.In Bond£2,032.00 -
Vinous (91)
The 2008 Chassagne-Montrachet 1er Cru Cailleret has a delightful bouquet, perhaps now fully mature with almond, grilled walnut and light minty aromas developing in the glass. I appreciate the cohesion and focus here. The palate is well balanced with crisp acidity, quite phenolic and pithy. The acidity could maybe be a little higher just to counter that weight, although I like the unabashed spiciness and that tang of white pepper that lingers on the aftertaste. This is worth seeking out. Tasted at Sarah Marsh's 2008 White Burgundy tasting.In Bond£544.00 -
In Bond£1,087.00
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Vinous (92)
Bright, pale yellow. Highly aromatic nose combines orange zest and crushed stone. The broadest of these 2014 samples but energized by mineral-driven acidity and a strong salty quality. Finishes firm-edged and long, with subtle orange-y sweetness and crushed-rock minerality.In Bond£1,183.00 -
Jasper Morris Inside Burgundy (94-97)
5*s 34 hl/ha. Fine pale lemon, with a very distinct Caillerets nose - all the stones you could want - to support the pure white fruit. Impeccable density on the palate, now including some bright yellow plum fruit, racy acidity, layers on layers here, boding well for the future. Perfect balancing acidity, this has the power to age extremely well.In Bond£600.00 -
In Bond£134.00
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Jasper Morris Inside Burgundy (93-96)
Glowing pale lemon and lime. The nose is particularly fine, showing the stony majesty of Caillerets. The energy is equal right across the palate with excellent tension behind. The aftertaste is first class, and though this may become attractive to drink relatively soon, it will absolutely repay keeping Drink from 2029-2038. Tasted: October 2023.In Bond£765.00 -
Jasper Morris Inside Burgundy (93-96)
Sample taken from barrel and tank. Mid to full lemon yellow. A remarkably intense bouquet with a sizzling crystalline character. There is just a touch of the richer character with a little honeysuckle note, but Caillerets’ intense minerality is very present. Still a baby. Drink from 2029-2035. Tasted Dec 2024.In Bond£1,095.00 -
Vinous (89-91)
The 2021 Chablis Fourchaume 1er Cru shows a little more reduction on the nose compared to other cuvées but a pleasant flintiness develops with time. The palate is well balanced with a cohesive entry, fine weight although it doesn't quite deliver the same precision as the Mont de Milieu at the moment. Fine.In Bond£88.00 -
Vinous (92-94)
The 2018 Chablis Montmains 1er Cru is an ample, creamy and super-expressive wine. Lemon confit, marzipan, white flowers and minty notes all flesh out in a Chablis endowed with striking depth and resonance - all qualities that build into the long, beautifully persistent finish. This is one of the bigger premiers crus in the range, but it also retains terrific freshness and vibrancy.In Bond£403.00 -
Vinous (92)
The 2019 Chablis Montmains 1er Cru is quite expressive on the nose of red and green apples; touches of orange blossom develop with air. The lightly spiced palate is concentrated, a richer style for the vintage, and then turns quite nutty thanks to deeper, more clay-rich soils that lend toastiness on the finish. Very fine.In Bond£374.00 -
(6x75cl) 2021
Jasper Morris Inside Burgundy (91-93)
Pale lemon yellow. This is crisp and classy. Vibrant fruit and plenty of it, then a stonier back half to this wine, faintly lemon scented, while that citrus element is ripe. Enjoy the long finish. Drink from 2025-2030. Tasted: June 2022In Bond£409.28 -
Burghound (90)
(from Montmains proper; 40% 2 and 3-year-old oak). Prominent notes of mineral reduction and just picked white flowers suffuse the aromas of tidal pool, algae and zest. The rich but vibrant medium weight flavors possess even more obvious minerality on the cool, firm and delineated finish that is clean, moderately dry, citrusy and sneaky long. Lovely and understated in style.In Bond£207.00 -
Burghound (89-92)
(from Montmains proper; 40% 2 and 3-year-old oak). Here too there is a discreet application of wood in evidence, which is all that is evident as the nose is quite firmly reduced. More interesting are the delicious and relatively refined medium weight flavors that possess slightly better energy and particularly so on the stony, refreshing and sneaky long finale. This should be lovely after only 4 to 6 years of cellaring.In Bond£374.00 -
Renowned for its pedigree and elegance, the Jean-Paul Droin Chablis 1er Cru Montée de Tonnerre 2018 stands as a jewel in Burgundy's crown. This esteemed Chardonnay, created in the heart of Chablis' esteemed vineyards, is the fruit of meticulous winemaking by the heralded Jean-Paul Droin family - a lineage boasting nearly four centuries of viticultural skill. Signifying the exceptional 2018 vintage, this wine exudes intense mineral flavours, imbued with exhilarating citrus and white fruit nuances. Aged judiciously in oak, it strikes a harmonious balance between opulence and restraint, revealing a rich texture worthy of the finest palates. While undeniably complex, this Chablis Premier Cru retains the characteristic flinty freshness, and promises a longevity that will reward the patient connoisseur. Experience the inimitable refinement of the Jean-Paul Droin Chablis 1er Cru Montée de Tonnerre 2018; a timeless testament to the Droin legacy.
In Bond£454.00 -
The Jean-Paul Droin Chablis 1er Cru Montee de Tonnerre 2019 is an exquisite showcase of the expertise of this renowned winemaker, whose heritage dates back 400 years. Birthed in the iconic Chablis region of Burgundy, France, this remarkable white wine is a reflection of the limestone-rich soil, imparting a unique minerality. The superior 1er Cru vineyards gives the wine intensity and complexity. The Droin family’s meticulous winemaking employs traditional methods, including manual harvesting and fermentation in temperature-controlled vats to achieve exceptional character.
The Jean-Paul Droin Chablis 1er Cru Montee de Tonnerre 2019 reveals an elegant harmony of crisp apple and citrus flavours, intertwined with an undercurrent of flinty minerality and nuances of white flowers. Its impressive length and balance attest to its status as a premier cru. This Chablis is a marvellous representation of the Droin family's commitment to crafting distinctive wines of superior quality, ensuring its enduring appeal to wine enthusiasts.
In Bond£421.00 -
(1x75cl) 2019
The Jean-Paul Droin Chablis 1er Cru Montee de Tonnerre 2019 is an exquisite showcase of the expertise of this renowned winemaker, whose heritage dates back 400 years. Birthed in the iconic Chablis region of Burgundy, France, this remarkable white wine is a reflection of the limestone-rich soil, imparting a unique minerality. The superior 1er Cru vineyards gives the wine intensity and complexity. The Droin family’s meticulous winemaking employs traditional methods, including manual harvesting and fermentation in temperature-controlled vats to achieve exceptional character.
The Jean-Paul Droin Chablis 1er Cru Montee de Tonnerre 2019 reveals an elegant harmony of crisp apple and citrus flavours, intertwined with an undercurrent of flinty minerality and nuances of white flowers. Its impressive length and balance attest to its status as a premier cru. This Chablis is a marvellous representation of the Droin family's commitment to crafting distinctive wines of superior quality, ensuring its enduring appeal to wine enthusiasts.
In Bond£167.00 -
Jasper Morris Inside Burgundy (92-94)
Clean classic white fruit with concentration and some elegance. Steely and with backbone, then a beautiful finish with complexity, still based around the white fruit. Drink from 2027-2034. Tasted: June 2022In Bond£214.00 -
Wine Advocate (93)
The 2022 Chablis 1er Cru Montée de Tonnerre is quite powerful this year, exhibiting aromas of sweet orchard fruit mingled with white flowers, toasted nuts and oyster shell, followed by a medium to full-bodied, satiny and seamless palate with an elegantly muscular profile.In Bond£234.00 -
Vinous (91)
The 2019 Chablis Vaillons 1er Cru has a less flamboyant bouquet than its peers. This feels more reserved and flinty, though very nicely defined and focused. The palate is well balanced, with the weight and density I look for in a Vaillon, and a little spicier than the Vosgros. A touch of lemongrass and a hint of green olive appear toward the finish. Fine.In Bond£80.00 -
Burghound (89)
(from 5 different lieux-dits that saw 15% of new and one-year old wood). A slightly cooler if still ripe nose reflects notes of white pepper, plenty of citrus influence and discreet shellfish nuances. Here too the palate impression of the middleweight flavors is one of richness and generosity yet the supporting acidity is both a little firmer and a bit brighter as well. This delicious effort could use better depth but more should reasonably develop with a few years of aging.In Bond£320.00 -
Burghound (89)
(from 5 different lieux-dits that saw 15% of new and one-year old wood). A slightly cooler if still ripe nose reflects notes of white pepper, plenty of citrus influence and discreet shellfish nuances. Here too the palate impression of the middleweight flavors is one of richness and generosity yet the supporting acidity is both a little firmer and a bit brighter as well. This delicious effort could use better depth but more should reasonably develop with a few years of aging.In Bond£180.00 -
Burghound (89-91)
(from 5 different lieux-dits that saw 15% of new and one-year old wood). A discreet application of wood sets off notes of white pepper, acacia blossom, spice and just enough Chablis typicity to be interesting. On the palate there is both good volume and refinement to the generously proportioned middle weight flavors that possess a sappy texture while displaying solid length on the youthfully austere finale that displays acceptable vibrancy.In Bond£312.00 -
Renowned for its excellence, the Jean-Paul Droin Chablis Grand Cru Blanchots 2018 is an exquisite embodiment of the Chablis terroir. The venerated Droin family, with 400 years of winemaking pedigree, ensure precision and clarity in this outstanding cuvée. Cultivated on the sun-kissed, southeastern-facing slopes of 'Blanchots', this mineral-rich Chardonnay showcases Droin's utmost respect for tradition and territory.
Harvested from vines averaging 45 years, the hand-picked grapes experience gentle pressing before fermenting in both oak barrels and stainless steel vats. This delicate balance confers a distinctive minerality edge to the luscious fruit notes, mirroring the unique Kimmeridgian soils of its birthplace. Radiating a remarkable freshness enriched with nuances of almond and citrus, the Jean-Paul Droin Chablis Grand Cru Blanchots 2018 provides an elegant and enduring finish that complements a connoisseur's cellar. It's not simply a wine; it's a testament to the Droin family heritage and the lovingly nurtured terroir of Chablis.
In Bond£107.00 -
Vinous - Neal Martin (92+)
The 2021 Chablis Les Grenouilles Grand Cru has a well-defined bouquet that feels a bit generic due to the dominance of the wood at the moment. Yes, there is sufficient fruit (just) to soak that up, but I would have dialled it down a notch. The palate is well balanced with a fine bead of acidity. It is less oaky towards the finish with hints of mint and juniper on the aftertaste. Tasted blind at the Burgfest tasting.In Bond£725.00 -
(12x75cl) 2022
Jasper Morris Inside Burgundy (94-97)
(5-Star Wine) The issue of being allowed to call their holding Les Clos is nearly resolved but not in time for 2022. One of the paler colours. A gorgeous classical nose, as if this great vineyard knows best how to resist the climate. This wine has a tightly coiled intensity clearly over and above the rest of the range. Pure white fruit with a little touch of liquorice, it will certainly build into a relatively rich expression of Les Clos, but will maintain its precision and integrity. Very fine. Drink from 2030-2040+.In Bond£731.50
