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Vinous (94)
Bright pale-medium red. Higher-pitched but more reticent on the nose than the 2012, showing a distinctly floral aspect as well as a redder fruit quality; more delicate and pristine. Wonderfully sexy and complex if somewhat youthfully tight in the mouth, conveying an ineffable silkiness of texture rather than the sheer plushness of the '12. Less dark in its fruit character as well, offering flavors of red raspberry, cherry, brown spices and underbrush. Wonderfully tactile and delineated; this really glistens on the palate and on the very long, refined aftertaste. Here the tannins are suaver than those of the 2012. More about finesse than power, but this wine will nonetheless need time to express itself more fully. An essence of terroir and a wine of great verve. (13.4% alcohol; 3.55 pH; 3.7 g/l acidity)Inc. VAT£947.04 -
(6x75cl) 2010Vinous (94)
Bright pale-medium red. Higher-pitched but more reticent on the nose than the 2012, showing a distinctly floral aspect as well as a redder fruit quality; more delicate and pristine. Wonderfully sexy and complex if somewhat youthfully tight in the mouth, conveying an ineffable silkiness of texture rather than the sheer plushness of the '12. Less dark in its fruit character as well, offering flavors of red raspberry, cherry, brown spices and underbrush. Wonderfully tactile and delineated; this really glistens on the palate and on the very long, refined aftertaste. Here the tannins are suaver than those of the 2012. More about finesse than power, but this wine will nonetheless need time to express itself more fully. An essence of terroir and a wine of great verve. (13.4% alcohol; 3.55 pH; 3.7 g/l acidity)Inc. VAT£2,695.24 -
Wine Advocate (94)
The 2012 Clos des Lambrays Grand Cru is superb, rivaled only by the 2010 and 2015 among recent vintages of this near-monopole, unfurling in the glass with notions of cassis, currant leaf, rich soil, smoked duck, incense and richly savory bass notes. On the palate, it's full-bodied, satiny and multidimensional, with a lovely line of tangy acidity, considerable depth at the core and a long, sapid finish. After shutting down for a few years, the wine is already beginning to open up and realize the promise it showed from barrel.Inc. VAT£2,573.52 -
(6x75cl) 2013Vinous (94)
Medium-deep red. Complex, high-pitched perfume melds blackberry, cherry, wild herbs, black pepper, underbrush and dried flowers. Classic Clos des Lambrays in its combination of red and black fruits, dried flowers, minerals, spices, licorice and earth and its pungent inner-mouth energy. This wine actually reminded me of a 1978! Finishes with firm, noble tannins and terrific piquant length. This is actually easier to taste today than the village wine but should evolve very slowly.Inc. VAT£1,686.72 -
Jancis Robinson (17+)
Some evidence of new oak and drive here. Edgy with some nuttiness. Lots of savour and tight build. One of the most youthful 2014s.Inc. VAT£2,922.24 -
Jancis Robinson (17+)
Some evidence of new oak and drive here. Edgy with some nuttiness. Lots of savour and tight build. One of the most youthful 2014s.Inc. VAT£1,727.52 -
Wine Advocate (95)
The 2015 Clos des Lambrays Grand Cru continues to show very well, unfurling in the glass with a rich bouquet of ripe plums, blackberries, dark chocolate and forest floor. On the palate, it's full-bodied, satiny and powerful, with an ample chassis of fine structuring tannins and a deep core of fruit, but the wine is shutting down and is more inscrutable than it was six months earlier. Readers with bottles in their cellars are sitting on a great example of Clos des Lambrays, one of the best produced since the 1970s, but a decade's patience is advised.Inc. VAT£1,636.32 -
Wine Advocate (95)
The 2015 Clos des Lambrays Grand Cru continues to show very well, unfurling in the glass with a rich bouquet of ripe plums, blackberries, dark chocolate and forest floor. On the palate, it's full-bodied, satiny and powerful, with an ample chassis of fine structuring tannins and a deep core of fruit, but the wine is shutting down and is more inscrutable than it was six months earlier. Readers with bottles in their cellars are sitting on a great example of Clos des Lambrays, one of the best produced since the 1970s, but a decade's patience is advised.Inc. VAT£1,690.32 -
Jancis Robinson (18)
Transparent garnet – one of the lightest wines so far. Very pretty and extremely fragrant and winning. Gentle with resolved tannins and perhaps a little more freshness than some but a real charmer. After some raspberry fruit there is an undertow of structure and perhaps a note of orange peel? Lots of juicy fruit but with real delicacy. Quite deceptive because you could drink this straight away but it clearly has the structure for a long life.Inc. VAT£1,987.92 -
Jancis Robinson (18)
Transparent garnet – one of the lightest wines so far. Very pretty and extremely fragrant and winning. Gentle with resolved tannins and perhaps a little more freshness than some but a real charmer. After some raspberry fruit there is an undertow of structure and perhaps a note of orange peel? Lots of juicy fruit but with real delicacy. Quite deceptive because you could drink this straight away but it clearly has the structure for a long life.Inc. VAT£1,906.32 -
Jancis Robinson (18)
60 m difference in height between the top and the bottom of the Clos. 50% new and 50% second-use barrel. 90% whole bunch (some years 100%). Will be racked to tank at the end of December. Once in cuve it is stable so there is no hurry to bottle. Must have at least a month in tank to stabilise so they will bottle February –April. Bottling best in March or October – never too cold or hot. No filtration. They bottle with descending moon when the wine is more still. Beautifully, darkly aromatic with plenty of peppery spice. Woody rather than oaky. There’s freshness from the tannins as well as from the acidity and the texture is so silky on the mid palate yet with power on the finish. Refined, flowing, dry and long. Handsome beauty and so easy to taste even with the underlying intensity and power. There’s just a very slight hint of stems but not OTT. Dark elegance.Inc. VAT£992.64 -
Jancis Robinson (18)
60 m difference in height between the top and the bottom of the Clos. 50% new and 50% second-use barrel. 90% whole bunch (some years 100%). Will be racked to tank at the end of December. Once in cuve it is stable so there is no hurry to bottle. Must have at least a month in tank to stabilise so they will bottle February –April. Bottling best in March or October – never too cold or hot. No filtration. They bottle with descending moon when the wine is more still. Beautifully, darkly aromatic with plenty of peppery spice. Woody rather than oaky. There’s freshness from the tannins as well as from the acidity and the texture is so silky on the mid palate yet with power on the finish. Refined, flowing, dry and long. Handsome beauty and so easy to taste even with the underlying intensity and power. There’s just a very slight hint of stems but not OTT. Dark elegance.Inc. VAT£2,382.72 -
Jancis Robinson (18)
60 m difference in height between the top and the bottom of the Clos. 50% new and 50% second-use barrel. 90% whole bunch (some years 100%). Will be racked to tank at the end of December. Once in cuve it is stable so there is no hurry to bottle. Must have at least a month in tank to stabilise so they will bottle February –April. Bottling best in March or October – never too cold or hot. No filtration. They bottle with descending moon when the wine is more still. Beautifully, darkly aromatic with plenty of peppery spice. Woody rather than oaky. There’s freshness from the tannins as well as from the acidity and the texture is so silky on the mid palate yet with power on the finish. Refined, flowing, dry and long. Handsome beauty and so easy to taste even with the underlying intensity and power. There’s just a very slight hint of stems but not OTT. Dark elegance.Inc. VAT£1,516.32 -
Vinous (97)
The 2018 Clos des Lambrays Grand Cru does not quite have the amplitude of Magnien's Clos Saint-Denis, but it displays more vivacious red fruit, clarifying with aeration and eventually develops quite an ethereal quality. The palate is beautifully balanced with sappy red fruit laced with white pepper, sage and graphite notes. Superb structure on the finish - quintessentially Morey-Saint-Denis with wonderful sappiness. Bon vin! Tasted blind at the Burgfest 2018 red tasting.Inc. VAT£1,519.92 -
Vinous (97)
The 2018 Clos des Lambrays Grand Cru does not quite have the amplitude of Magnien's Clos Saint-Denis, but it displays more vivacious red fruit, clarifying with aeration and eventually develops quite an ethereal quality. The palate is beautifully balanced with sappy red fruit laced with white pepper, sage and graphite notes. Superb structure on the finish - quintessentially Morey-Saint-Denis with wonderful sappiness. Bon vin! Tasted blind at the Burgfest 2018 red tasting.Inc. VAT£785.16 -
Vinous (97)
The 2018 Clos des Lambrays Grand Cru does not quite have the amplitude of Magnien's Clos Saint-Denis, but it displays more vivacious red fruit, clarifying with aeration and eventually develops quite an ethereal quality. The palate is beautifully balanced with sappy red fruit laced with white pepper, sage and graphite notes. Superb structure on the finish - quintessentially Morey-Saint-Denis with wonderful sappiness. Bon vin! Tasted blind at the Burgfest 2018 red tasting.Inc. VAT£1,531.92 -
Decanter (98)
This definitely represents a new beginning for the Clos des Lambrays, beginning with a dizzying array of aromas that range from high-toned red fruits to ripe, plummy black fruit, all touched with spice, and a suggestion of wild herbs and fresh flowers. After blending there was an average of 80% whole cluster fermentation. The texture on the palate is concentrated but not heavy, and there is a charming, silky aspect to it so, despite the tannin and density, the overall impression is one of finesse and elegance.Inc. VAT£673.44 -
(1x300cl) 2019Decanter (98)
This definitely represents a new beginning for the Clos des Lambrays, beginning with a dizzying array of aromas that range from high-toned red fruits to ripe, plummy black fruit, all touched with spice, and a suggestion of wild herbs and fresh flowers. After blending there was an average of 80% whole cluster fermentation. The texture on the palate is concentrated but not heavy, and there is a charming, silky aspect to it so, despite the tannin and density, the overall impression is one of finesse and elegance.Inc. VAT£2,868.90 -
Decanter (98)
This definitely represents a new beginning for the Clos des Lambrays, beginning with a dizzying array of aromas that range from high-toned red fruits to ripe, plummy black fruit, all touched with spice, and a suggestion of wild herbs and fresh flowers. After blending there was an average of 80% whole cluster fermentation. The texture on the palate is concentrated but not heavy, and there is a charming, silky aspect to it so, despite the tannin and density, the overall impression is one of finesse and elegance.Inc. VAT£2,299.92 -
Jasper Morris Inside Burgundy (96-98)
(5-Star Wine) I tasted five of the 11 individual parcellaire cuvées – everything makes it in to the final blend except for the young vine block notes in the Morey 1er Cru. Jacques is adamant that the final wine should respect the totality of the Clos. Then we tried the blend: already, this seems to have taken on a deeper colour than any of the individual cuvees. Deep dense dark fruit, with a powerful underlying dark raspberry with some more lifted rose petal notes. Probably 85% whole bunch overall but the power of the fruit stops this taking the lead. It does underpin the whole though, especially on the palate, while there is also a crystalline limestone purity behind the sweetly ripe red berry fruit. The 2020 Lambrays has more heart to it than most vintages I have tasted in barrel. There is a fine long finish, a little liquorice touch, a complex and ageworthy Lambrays. Delicacy with a strong tensile thread. Tannins by analysis are very significant but you don’t see them. From now on, the wine will spend a second winter in barrel each year. I toyed with not giving the wine 5 stars, to leave the new team something to aim at, but the wine merits the top classification. Tasted: December 2021Inc. VAT£4,643.28 -
Jasper Morris Inside Burgundy (96-98)
(5-Star Wine) I tasted five of the 11 individual parcellaire cuvées – everything makes it in to the final blend except for the young vine block notes in the Morey 1er Cru. Jacques is adamant that the final wine should respect the totality of the Clos. Then we tried the blend: already, this seems to have taken on a deeper colour than any of the individual cuvees. Deep dense dark fruit, with a powerful underlying dark raspberry with some more lifted rose petal notes. Probably 85% whole bunch overall but the power of the fruit stops this taking the lead. It does underpin the whole though, especially on the palate, while there is also a crystalline limestone purity behind the sweetly ripe red berry fruit. The 2020 Lambrays has more heart to it than most vintages I have tasted in barrel. There is a fine long finish, a little liquorice touch, a complex and ageworthy Lambrays. Delicacy with a strong tensile thread. Tannins by analysis are very significant but you don’t see them. From now on, the wine will spend a second winter in barrel each year. I toyed with not giving the wine 5 stars, to leave the new team something to aim at, but the wine merits the top classification. Tasted: December 2021Inc. VAT£2,695.92 -
Jasper Morris Inside Burgundy (96-98)
(5-Star Wine) I tasted five of the 11 individual parcellaire cuvées – everything makes it in to the final blend except for the young vine block notes in the Morey 1er Cru. Jacques is adamant that the final wine should respect the totality of the Clos. Then we tried the blend: already, this seems to have taken on a deeper colour than any of the individual cuvees. Deep dense dark fruit, with a powerful underlying dark raspberry with some more lifted rose petal notes. Probably 85% whole bunch overall but the power of the fruit stops this taking the lead. It does underpin the whole though, especially on the palate, while there is also a crystalline limestone purity behind the sweetly ripe red berry fruit. The 2020 Lambrays has more heart to it than most vintages I have tasted in barrel. There is a fine long finish, a little liquorice touch, a complex and ageworthy Lambrays. Delicacy with a strong tensile thread. Tannins by analysis are very significant but you don’t see them. From now on, the wine will spend a second winter in barrel each year. I toyed with not giving the wine 5 stars, to leave the new team something to aim at, but the wine merits the top classification. Tasted: December 2021Inc. VAT£1,101.96 -
(1x300cl) 2021Decanter (2027-2050)
It is hard to overstate my enthusiasm for this wine, with its impressive ripeness, plump, plummy fruit with notes of black cherry and liquorice. The texture is densely structured, firm but not hard, and long but not heavy. There is still the freshness and finesse to make this among the best wines of the vintage. This is the reunion of all the old-vine parcels in the Clos and a pretty convincing argument for director Jacques Devauges’ assertion that Lambrays is the pinnacle of Morey-St-Denis.Inc. VAT£1,820.03 -
Decanter (2027-2050)
It is hard to overstate my enthusiasm for this wine, with its impressive ripeness, plump, plummy fruit with notes of black cherry and liquorice. The texture is densely structured, firm but not hard, and long but not heavy. There is still the freshness and finesse to make this among the best wines of the vintage. This is the reunion of all the old-vine parcels in the Clos and a pretty convincing argument for director Jacques Devauges’ assertion that Lambrays is the pinnacle of Morey-St-Denis.Inc. VAT£580.92 -
Decanter (2027-2050)
It is hard to overstate my enthusiasm for this wine, with its impressive ripeness, plump, plummy fruit with notes of black cherry and liquorice. The texture is densely structured, firm but not hard, and long but not heavy. There is still the freshness and finesse to make this among the best wines of the vintage. This is the reunion of all the old-vine parcels in the Clos and a pretty convincing argument for director Jacques Devauges’ assertion that Lambrays is the pinnacle of Morey-St-Denis.Inc. VAT£3,427.92 -
Decanter (2027-2050)
It is hard to overstate my enthusiasm for this wine, with its impressive ripeness, plump, plummy fruit with notes of black cherry and liquorice. The texture is densely structured, firm but not hard, and long but not heavy. There is still the freshness and finesse to make this among the best wines of the vintage. This is the reunion of all the old-vine parcels in the Clos and a pretty convincing argument for director Jacques Devauges’ assertion that Lambrays is the pinnacle of Morey-St-Denis.Inc. VAT£1,115.16 -
Decanter (2027-2050)
It is hard to overstate my enthusiasm for this wine, with its impressive ripeness, plump, plummy fruit with notes of black cherry and liquorice. The texture is densely structured, firm but not hard, and long but not heavy. There is still the freshness and finesse to make this among the best wines of the vintage. This is the reunion of all the old-vine parcels in the Clos and a pretty convincing argument for director Jacques Devauges’ assertion that Lambrays is the pinnacle of Morey-St-Denis.Inc. VAT£2,613.12 -
Inc. VAT£1,244.76 -
Inc. VAT£2,302.32 -
(3x150cl) 2023Vinous - Neal Martin (96-98)
Eleven different cuvées combine to form the 2023 Clos des Lambrays Grand Cru, with every square meter contributing to the blend, to quote Jacques Devauges verbatim (as an aside, this is the same philosophy at Cheval Blanc, which is also on LVMH's mantelpiece). This vintage includes 80% whole bunch and was raised in 60% new oak. The bouquet is very expressive with ebullient red berry fruit, tobacco, forest floor and subtle aromas of ceps. The palate is medium-bodied with fine yet firm tannins that lend backbone and gentle grip. This fans out with style on the sapid finish with a liberal sprinkling of black pepper. The 2023 ranks alongside the 2022 and may even surpass it. Prices have skyrocketed in recent years and priced out many Lambrays-lovers, but one cannot deny the quality.Inc. VAT£3,264.80
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Vinous (94)
Bright pale-medium red. Higher-pitched but more reticent on the nose than the 2012, showing a distinctly floral aspect as well as a redder fruit quality; more delicate and pristine. Wonderfully sexy and complex if somewhat youthfully tight in the mouth, conveying an ineffable silkiness of texture rather than the sheer plushness of the '12. Less dark in its fruit character as well, offering flavors of red raspberry, cherry, brown spices and underbrush. Wonderfully tactile and delineated; this really glistens on the palate and on the very long, refined aftertaste. Here the tannins are suaver than those of the 2012. More about finesse than power, but this wine will nonetheless need time to express itself more fully. An essence of terroir and a wine of great verve. (13.4% alcohol; 3.55 pH; 3.7 g/l acidity)In Bond£783.00 -
(6x75cl) 2010
Vinous (94)
Bright pale-medium red. Higher-pitched but more reticent on the nose than the 2012, showing a distinctly floral aspect as well as a redder fruit quality; more delicate and pristine. Wonderfully sexy and complex if somewhat youthfully tight in the mouth, conveying an ineffable silkiness of texture rather than the sheer plushness of the '12. Less dark in its fruit character as well, offering flavors of red raspberry, cherry, brown spices and underbrush. Wonderfully tactile and delineated; this really glistens on the palate and on the very long, refined aftertaste. Here the tannins are suaver than those of the 2012. More about finesse than power, but this wine will nonetheless need time to express itself more fully. An essence of terroir and a wine of great verve. (13.4% alcohol; 3.55 pH; 3.7 g/l acidity)In Bond£2,230.00 -
Wine Advocate (94)
The 2012 Clos des Lambrays Grand Cru is superb, rivaled only by the 2010 and 2015 among recent vintages of this near-monopole, unfurling in the glass with notions of cassis, currant leaf, rich soil, smoked duck, incense and richly savory bass notes. On the palate, it's full-bodied, satiny and multidimensional, with a lovely line of tangy acidity, considerable depth at the core and a long, sapid finish. After shutting down for a few years, the wine is already beginning to open up and realize the promise it showed from barrel.In Bond£2,126.00 -
(6x75cl) 2013
Vinous (94)
Medium-deep red. Complex, high-pitched perfume melds blackberry, cherry, wild herbs, black pepper, underbrush and dried flowers. Classic Clos des Lambrays in its combination of red and black fruits, dried flowers, minerals, spices, licorice and earth and its pungent inner-mouth energy. This wine actually reminded me of a 1978! Finishes with firm, noble tannins and terrific piquant length. This is actually easier to taste today than the village wine but should evolve very slowly.In Bond£1,387.00 -
Jancis Robinson (17+)
Some evidence of new oak and drive here. Edgy with some nuttiness. Lots of savour and tight build. One of the most youthful 2014s.In Bond£2,398.00 -
Jancis Robinson (17+)
Some evidence of new oak and drive here. Edgy with some nuttiness. Lots of savour and tight build. One of the most youthful 2014s.In Bond£1,421.00 -
Wine Advocate (95)
The 2015 Clos des Lambrays Grand Cru continues to show very well, unfurling in the glass with a rich bouquet of ripe plums, blackberries, dark chocolate and forest floor. On the palate, it's full-bodied, satiny and powerful, with an ample chassis of fine structuring tannins and a deep core of fruit, but the wine is shutting down and is more inscrutable than it was six months earlier. Readers with bottles in their cellars are sitting on a great example of Clos des Lambrays, one of the best produced since the 1970s, but a decade's patience is advised.In Bond£1,345.00 -
Wine Advocate (95)
The 2015 Clos des Lambrays Grand Cru continues to show very well, unfurling in the glass with a rich bouquet of ripe plums, blackberries, dark chocolate and forest floor. On the palate, it's full-bodied, satiny and powerful, with an ample chassis of fine structuring tannins and a deep core of fruit, but the wine is shutting down and is more inscrutable than it was six months earlier. Readers with bottles in their cellars are sitting on a great example of Clos des Lambrays, one of the best produced since the 1970s, but a decade's patience is advised.In Bond£1,390.00 -
Jancis Robinson (18)
Transparent garnet – one of the lightest wines so far. Very pretty and extremely fragrant and winning. Gentle with resolved tannins and perhaps a little more freshness than some but a real charmer. After some raspberry fruit there is an undertow of structure and perhaps a note of orange peel? Lots of juicy fruit but with real delicacy. Quite deceptive because you could drink this straight away but it clearly has the structure for a long life.In Bond£1,638.00 -
Jancis Robinson (18)
Transparent garnet – one of the lightest wines so far. Very pretty and extremely fragrant and winning. Gentle with resolved tannins and perhaps a little more freshness than some but a real charmer. After some raspberry fruit there is an undertow of structure and perhaps a note of orange peel? Lots of juicy fruit but with real delicacy. Quite deceptive because you could drink this straight away but it clearly has the structure for a long life.In Bond£1,570.00 -
Jancis Robinson (18)
60 m difference in height between the top and the bottom of the Clos. 50% new and 50% second-use barrel. 90% whole bunch (some years 100%). Will be racked to tank at the end of December. Once in cuve it is stable so there is no hurry to bottle. Must have at least a month in tank to stabilise so they will bottle February –April. Bottling best in March or October – never too cold or hot. No filtration. They bottle with descending moon when the wine is more still. Beautifully, darkly aromatic with plenty of peppery spice. Woody rather than oaky. There’s freshness from the tannins as well as from the acidity and the texture is so silky on the mid palate yet with power on the finish. Refined, flowing, dry and long. Handsome beauty and so easy to taste even with the underlying intensity and power. There’s just a very slight hint of stems but not OTT. Dark elegance.In Bond£821.00 -
Jancis Robinson (18)
60 m difference in height between the top and the bottom of the Clos. 50% new and 50% second-use barrel. 90% whole bunch (some years 100%). Will be racked to tank at the end of December. Once in cuve it is stable so there is no hurry to bottle. Must have at least a month in tank to stabilise so they will bottle February –April. Bottling best in March or October – never too cold or hot. No filtration. They bottle with descending moon when the wine is more still. Beautifully, darkly aromatic with plenty of peppery spice. Woody rather than oaky. There’s freshness from the tannins as well as from the acidity and the texture is so silky on the mid palate yet with power on the finish. Refined, flowing, dry and long. Handsome beauty and so easy to taste even with the underlying intensity and power. There’s just a very slight hint of stems but not OTT. Dark elegance.In Bond£1,967.00 -
Jancis Robinson (18)
60 m difference in height between the top and the bottom of the Clos. 50% new and 50% second-use barrel. 90% whole bunch (some years 100%). Will be racked to tank at the end of December. Once in cuve it is stable so there is no hurry to bottle. Must have at least a month in tank to stabilise so they will bottle February –April. Bottling best in March or October – never too cold or hot. No filtration. They bottle with descending moon when the wine is more still. Beautifully, darkly aromatic with plenty of peppery spice. Woody rather than oaky. There’s freshness from the tannins as well as from the acidity and the texture is so silky on the mid palate yet with power on the finish. Refined, flowing, dry and long. Handsome beauty and so easy to taste even with the underlying intensity and power. There’s just a very slight hint of stems but not OTT. Dark elegance.In Bond£1,245.00 -
Vinous (97)
The 2018 Clos des Lambrays Grand Cru does not quite have the amplitude of Magnien's Clos Saint-Denis, but it displays more vivacious red fruit, clarifying with aeration and eventually develops quite an ethereal quality. The palate is beautifully balanced with sappy red fruit laced with white pepper, sage and graphite notes. Superb structure on the finish - quintessentially Morey-Saint-Denis with wonderful sappiness. Bon vin! Tasted blind at the Burgfest 2018 red tasting.In Bond£1,248.00 -
Vinous (97)
The 2018 Clos des Lambrays Grand Cru does not quite have the amplitude of Magnien's Clos Saint-Denis, but it displays more vivacious red fruit, clarifying with aeration and eventually develops quite an ethereal quality. The palate is beautifully balanced with sappy red fruit laced with white pepper, sage and graphite notes. Superb structure on the finish - quintessentially Morey-Saint-Denis with wonderful sappiness. Bon vin! Tasted blind at the Burgfest 2018 red tasting.In Bond£645.00 -
Vinous (97)
The 2018 Clos des Lambrays Grand Cru does not quite have the amplitude of Magnien's Clos Saint-Denis, but it displays more vivacious red fruit, clarifying with aeration and eventually develops quite an ethereal quality. The palate is beautifully balanced with sappy red fruit laced with white pepper, sage and graphite notes. Superb structure on the finish - quintessentially Morey-Saint-Denis with wonderful sappiness. Bon vin! Tasted blind at the Burgfest 2018 red tasting.In Bond£1,258.00 -
Decanter (98)
This definitely represents a new beginning for the Clos des Lambrays, beginning with a dizzying array of aromas that range from high-toned red fruits to ripe, plummy black fruit, all touched with spice, and a suggestion of wild herbs and fresh flowers. After blending there was an average of 80% whole cluster fermentation. The texture on the palate is concentrated but not heavy, and there is a charming, silky aspect to it so, despite the tannin and density, the overall impression is one of finesse and elegance.In Bond£555.00 -
(1x300cl) 2019
Decanter (98)
This definitely represents a new beginning for the Clos des Lambrays, beginning with a dizzying array of aromas that range from high-toned red fruits to ripe, plummy black fruit, all touched with spice, and a suggestion of wild herbs and fresh flowers. After blending there was an average of 80% whole cluster fermentation. The texture on the palate is concentrated but not heavy, and there is a charming, silky aspect to it so, despite the tannin and density, the overall impression is one of finesse and elegance.In Bond£2,378.35 -
Decanter (98)
This definitely represents a new beginning for the Clos des Lambrays, beginning with a dizzying array of aromas that range from high-toned red fruits to ripe, plummy black fruit, all touched with spice, and a suggestion of wild herbs and fresh flowers. After blending there was an average of 80% whole cluster fermentation. The texture on the palate is concentrated but not heavy, and there is a charming, silky aspect to it so, despite the tannin and density, the overall impression is one of finesse and elegance.In Bond£1,898.00 -
Jasper Morris Inside Burgundy (96-98)
(5-Star Wine) I tasted five of the 11 individual parcellaire cuvées – everything makes it in to the final blend except for the young vine block notes in the Morey 1er Cru. Jacques is adamant that the final wine should respect the totality of the Clos. Then we tried the blend: already, this seems to have taken on a deeper colour than any of the individual cuvees. Deep dense dark fruit, with a powerful underlying dark raspberry with some more lifted rose petal notes. Probably 85% whole bunch overall but the power of the fruit stops this taking the lead. It does underpin the whole though, especially on the palate, while there is also a crystalline limestone purity behind the sweetly ripe red berry fruit. The 2020 Lambrays has more heart to it than most vintages I have tasted in barrel. There is a fine long finish, a little liquorice touch, a complex and ageworthy Lambrays. Delicacy with a strong tensile thread. Tannins by analysis are very significant but you don’t see them. From now on, the wine will spend a second winter in barrel each year. I toyed with not giving the wine 5 stars, to leave the new team something to aim at, but the wine merits the top classification. Tasted: December 2021In Bond£3,857.00 -
Jasper Morris Inside Burgundy (96-98)
(5-Star Wine) I tasted five of the 11 individual parcellaire cuvées – everything makes it in to the final blend except for the young vine block notes in the Morey 1er Cru. Jacques is adamant that the final wine should respect the totality of the Clos. Then we tried the blend: already, this seems to have taken on a deeper colour than any of the individual cuvees. Deep dense dark fruit, with a powerful underlying dark raspberry with some more lifted rose petal notes. Probably 85% whole bunch overall but the power of the fruit stops this taking the lead. It does underpin the whole though, especially on the palate, while there is also a crystalline limestone purity behind the sweetly ripe red berry fruit. The 2020 Lambrays has more heart to it than most vintages I have tasted in barrel. There is a fine long finish, a little liquorice touch, a complex and ageworthy Lambrays. Delicacy with a strong tensile thread. Tannins by analysis are very significant but you don’t see them. From now on, the wine will spend a second winter in barrel each year. I toyed with not giving the wine 5 stars, to leave the new team something to aim at, but the wine merits the top classification. Tasted: December 2021In Bond£2,228.00 -
Jasper Morris Inside Burgundy (96-98)
(5-Star Wine) I tasted five of the 11 individual parcellaire cuvées – everything makes it in to the final blend except for the young vine block notes in the Morey 1er Cru. Jacques is adamant that the final wine should respect the totality of the Clos. Then we tried the blend: already, this seems to have taken on a deeper colour than any of the individual cuvees. Deep dense dark fruit, with a powerful underlying dark raspberry with some more lifted rose petal notes. Probably 85% whole bunch overall but the power of the fruit stops this taking the lead. It does underpin the whole though, especially on the palate, while there is also a crystalline limestone purity behind the sweetly ripe red berry fruit. The 2020 Lambrays has more heart to it than most vintages I have tasted in barrel. There is a fine long finish, a little liquorice touch, a complex and ageworthy Lambrays. Delicacy with a strong tensile thread. Tannins by analysis are very significant but you don’t see them. From now on, the wine will spend a second winter in barrel each year. I toyed with not giving the wine 5 stars, to leave the new team something to aim at, but the wine merits the top classification. Tasted: December 2021In Bond£909.00 -
(1x300cl) 2021
Decanter (2027-2050)
It is hard to overstate my enthusiasm for this wine, with its impressive ripeness, plump, plummy fruit with notes of black cherry and liquorice. The texture is densely structured, firm but not hard, and long but not heavy. There is still the freshness and finesse to make this among the best wines of the vintage. This is the reunion of all the old-vine parcels in the Clos and a pretty convincing argument for director Jacques Devauges’ assertion that Lambrays is the pinnacle of Morey-St-Denis.In Bond£1,506.00 -
Decanter (2027-2050)
It is hard to overstate my enthusiasm for this wine, with its impressive ripeness, plump, plummy fruit with notes of black cherry and liquorice. The texture is densely structured, firm but not hard, and long but not heavy. There is still the freshness and finesse to make this among the best wines of the vintage. This is the reunion of all the old-vine parcels in the Clos and a pretty convincing argument for director Jacques Devauges’ assertion that Lambrays is the pinnacle of Morey-St-Denis.In Bond£481.00 -
Decanter (2027-2050)
It is hard to overstate my enthusiasm for this wine, with its impressive ripeness, plump, plummy fruit with notes of black cherry and liquorice. The texture is densely structured, firm but not hard, and long but not heavy. There is still the freshness and finesse to make this among the best wines of the vintage. This is the reunion of all the old-vine parcels in the Clos and a pretty convincing argument for director Jacques Devauges’ assertion that Lambrays is the pinnacle of Morey-St-Denis.In Bond£2,838.00 -
Decanter (2027-2050)
It is hard to overstate my enthusiasm for this wine, with its impressive ripeness, plump, plummy fruit with notes of black cherry and liquorice. The texture is densely structured, firm but not hard, and long but not heavy. There is still the freshness and finesse to make this among the best wines of the vintage. This is the reunion of all the old-vine parcels in the Clos and a pretty convincing argument for director Jacques Devauges’ assertion that Lambrays is the pinnacle of Morey-St-Denis.In Bond£920.00 -
Decanter (2027-2050)
It is hard to overstate my enthusiasm for this wine, with its impressive ripeness, plump, plummy fruit with notes of black cherry and liquorice. The texture is densely structured, firm but not hard, and long but not heavy. There is still the freshness and finesse to make this among the best wines of the vintage. This is the reunion of all the old-vine parcels in the Clos and a pretty convincing argument for director Jacques Devauges’ assertion that Lambrays is the pinnacle of Morey-St-Denis.In Bond£2,159.00 -
In Bond£1,028.00
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In Bond£1,900.00
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(3x150cl) 2023
Vinous - Neal Martin (96-98)
Eleven different cuvées combine to form the 2023 Clos des Lambrays Grand Cru, with every square meter contributing to the blend, to quote Jacques Devauges verbatim (as an aside, this is the same philosophy at Cheval Blanc, which is also on LVMH's mantelpiece). This vintage includes 80% whole bunch and was raised in 60% new oak. The bouquet is very expressive with ebullient red berry fruit, tobacco, forest floor and subtle aromas of ceps. The palate is medium-bodied with fine yet firm tannins that lend backbone and gentle grip. This fans out with style on the sapid finish with a liberal sprinkling of black pepper. The 2023 ranks alongside the 2022 and may even surpass it. Prices have skyrocketed in recent years and priced out many Lambrays-lovers, but one cannot deny the quality.In Bond£2,700.00
The variations among Burgundy's many appellations and the importance of individual winemakers philosophy's make vintage guides complex. Vintage advantages can also differ slightly for Pinot Noir and Chardonnay. Nonetheless we have put together a selection of some of our favourite vintages from Burgundy.
