Top Vintages
Top Vintages
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Inc. VAT£1,019.52 -
(6x75cl) 2021Vinous (89-91)
The 2021 Puligny-Montrachet Village has a taut and strict nose, well defined, green apple mixed with subtle petrichor/wet pavement scents. The palate is well balanced with lemon zest, lime and a dab of ginger, gently building towards a nicely composed and delineated finish. This should give 8-10 years' drinking pleasure.Inc. VAT£637.09 -
Jasper Morris Inside Burgundy (89-91)
Fresh lemon and lime colour. The little lime note is there again. This is delicious on the palate, fills out a little more, retaining a chalky note. Balanced, precise and long. Drink from 2026-2030. Tasted: October 2023.Inc. VAT£580.69 -
(3x75cl) 2022Experience the splendour of fine white Burgundy wine with the Eugenie Chassagne Montrachet Perclos 2022. Exquisitely crafted amongst the verdant slopes of Chassagne-Montrachet, the vines enjoy perfect sunlight exposure, caressed by nurturing winds that embody the Burgundian terroir into each grape. This opulent wine is an homage to the unparalleled winegrowing and winemaking practices revered by Domaine Eugénie, an estate founded in 2006 by François Pinault. The tasteful derivative of Chardonnay grapes, this entrancing elixir showcases a vibrant spectrum of flavours. Indulge in the melange of creamy lemon curd, ripe green apple, toasted almonds with a spume of minerality, precisely encapsulated within a firm structure that promises remarkable ageing potential. You can be certain: Eugenie Chassagne Montrachet Perclos 2022 is more than just a wine. It is the spirit of Burgundy, captured in a bottle.
Inc. VAT£426.74 -
(6x75cl) 2006Wine Spectator (92)
Rich and generous, with vanilla and milk chocolate accenting black cherry, plum and mineral flavors. A powerful red, this is balanced and long, with a sweet, spicy aftertaste. Best from 2011 through 2024. 35 cases imported. -BSInc. VAT£2,133.24 -
Vinous (94+)
Good medium red. Subtle, pure, high-pitched aromas of black cherry, blackberry, violet and licorice. Chewy, intense and penetrating, with plenty of stem-driven energy behind the saline, soil-driven flavors of minerals, dark berries and graphite. There's no easy sweetness here, but this builds impressively in the glass and leaves the taste buds quivering on the very long, lightly peppery back end. These firm tannins will need a decade of patience. Like the Grands-Echezeaux, this wine was aged in 80% to 90% new oak.Inc. VAT£1,534.69 -
(6x75cl) 2010Vinous - Stephen Tanzer (93-96)
(a blend of two tanks, one vinified with destemmed fruit, the other with 50% whole clusters): Red-ruby. Black cherry, licorice and oaky torrefaction on the nose, lifted by minty and peppery nuances. Very sweet and energetic on entry, then sappy and gripping in the middle, combining impressive thickness for the year with noteworthy finesse. Finishes with suave, dusty, fine tannins and subtle notes of spices and wild herbs. Great potential here.Inc. VAT£1,931.59 -
Vinous - Stephen Tanzer (93-95)
(25% vendange entier): Good bright red with ruby tones. Precise aromas of black cherry, licorice and herbs. Spicy and penetrating on the palate; a bit strict but offers a great combination of sweetness and minerality. At once classy and powerful, finishing with a lingering element of saline minerality and firm, noble tannins that saturate the entire mouth.Inc. VAT£1,466.29 -
Vinous (95)
(25 hectoliters per hectare): Full, dark red. Tight, primary, slightly reduced aromas of blackberry, blueberry, licorice and minerals. Densely packed, rich and broad; a distinctly horizontal, pliant style of Clos Vougeot, no doubt a function of the very warm, sunny vintage. Today this is sweeter and more open-knit than the Grands-Echézeaux but both of these wines should easily age for two decades or more. (Mallard noted that on some days this wine comes across as stricter, more Cistercian.) Finishes with spicy, ripe tannins and terrific energy and length.Inc. VAT£430.92 -
(6x75cl) 2016Decanter (96)
Last tasted in 2022, the 2016 Clos de Vougeot from Domaine d’Eugenie was a bit forbidding, with the fresh acidity and firm grip still very apparent. With a few more years in bottle, the edges have smoothed, rounded, and filled out. There are still profuse aromas of mulberry and pomegranate fruit, but there are more notes of earth, mineral, and spice; the texture is more dense than angular, but the finish has lost none of its length – this is maturing well, and should last another another 20 to 30 years.Inc. VAT£2,432.22 -
(6x75cl) 2017Vinous (94)
The 2017 Clos Vougeot Grand Cru is well defined and precise, with cranberry, raspberry and vibrant red cherry scents that soar from the glass. The oak here is very well assimilated. The well-balanced palate offers fine but firm tannins that frame the black cherry and raspberry fruit. Lovely tension and mineralité on the finish, which delivers just the right amount of spice and length. Excellent. Tasted blind at the Burgfest 2017 tasting.Inc. VAT£1,723.36 -
Decanter (97)
Powerful dark plum and cassis fruit, with impressive structure and power. Despite the stuffing, this wine never loses sight of its elegance. Bravo! Domaine d’Eugénie is the current proprietor of this parcel which was once owned by Domaine René Engel. It is a 1.34ha plot that averages 60-70 years of age even with some interplanting; the youngest vines are all declassified. The parcel is not far from the Mugneret-Gibourg vines, but the style is very different. 70% whole-cluster.Inc. VAT£1,166.64 -
Decanter (97)
Powerful dark plum and cassis fruit, with impressive structure and power. Despite the stuffing, this wine never loses sight of its elegance. Bravo! Domaine d’Eugénie is the current proprietor of this parcel which was once owned by Domaine René Engel. It is a 1.34ha plot that averages 60-70 years of age even with some interplanting; the youngest vines are all declassified. The parcel is not far from the Mugneret-Gibourg vines, but the style is very different. 70% whole-cluster.Inc. VAT£2,074.32 -
(3x75cl) 2021Vinous - Neal Martin (91)
The 2021 Clos de Vougeot Grand Cru has a quietly impressive nose with precise, minerally red berry fruit and hints of tomato vine in the background. Returning after ten minutes, the whole clusters come through strongly and might be off-putting to some as they impart a greenness. The palate is medium-bodied with grainy tannins. Again, quite raw and herbaceous (stemmy) towards the finish, although if you like your Clos Vougeot on the "peppery" side, then you might like this more. This is all about conjecture. If those stems do manage to fully assimilate, then this could be blindingly good but if not… Tasted blind at the Burgfest tasting.Inc. VAT£1,194.74 -
Vinous - Stephen Tanzer (91-93)
Ruby-red. Perfumed, inviting aromas of bitter chocolate, blood orange and Moroccan spices. Round, concentrated and ripe, with sappy density to the flavors of dark fruits and spices. This is much easier to taste today than the Brulees. Finishes with sweet, ripe, even tannins and excellent length. Should be superb.Inc. VAT£2,010.04 -
(6x75cl) 2020Vinous (94-96)
The 2020 Echézeaux Grand Cru includes 70% whole bunch and matured in 80% new oak. This is very refined on the nose with brambly red berry fruit, crushed stone, wilted rose petal and a touch of spice. The palate is tensile on the entry with a slightly granular texture, fine depth, real precision and poise on the finish. This really is a top-notch Echézeaux.Inc. VAT£2,515.12 -
Vinous (92-94)
The 2021 Echézeaux Grand Cru, which was protected by the frost with candles, hence there are seven barrels this year compared to the five barrels of the previous year. Red and black fruit on the nose, graphite coming through with aeration. The palate is medium-bodied with firm tannins. The partial whole clusters lend a discrete pepperiness, very nicely focused with sour cherry and clove towards quite a structured finish that will require time to absorb the new oak. Quite serious. Patience required.Inc. VAT£1,325.87 -
Vinous (92-94)
The 2021 Echézeaux Grand Cru, which was protected by the frost with candles, hence there are seven barrels this year compared to the five barrels of the previous year. Red and black fruit on the nose, graphite coming through with aeration. The palate is medium-bodied with firm tannins. The partial whole clusters lend a discrete pepperiness, very nicely focused with sour cherry and clove towards quite a structured finish that will require time to absorb the new oak. Quite serious. Patience required.Inc. VAT£1,220.80 -
Vinous (93+)
Good full, deep red. Complex aromas of black raspberry, cherry, coffee and game. Silky, spicy and fresh, with lovely lift and definition to the rather lush fruit. A lightly peppery quality perks up the wine without introducing greenness. Best on the very long, building finish, which features suave tannins and lingering sweetness. Seems every bit as long as the 2009 version. This was vinified with one-third whole clusters, and that percentage seems struck me as just right.Inc. VAT£3,599.60 -
Vinous (96-98)
The 2020 Grands Echézeaux Grand Cru includes three-quarters whole cluster fruit. It has a beautifully-defined bouquet with a mixture of red and black fruit, wilted rose petals, incredibly precise and focused. The palate has an unerring symmetry, a fine bead of acidity, precise and crisp, the whole bunch seamlessly integrated with an assiduous sprinkling of white pepper on the finish. This magnificent Grands Echézeaux is very persistent in the mouth and it should be afforded around a decade in bottle to witness it at full flight. Magnificent.Inc. VAT£1,673.96 -
(6x75cl) 2012Vinous (91)
Healthy medum red. Redcurrant, coffee, sweet oak and a touch of soil-driven salinity on the nose. Sweet, concentrated and fine-grained; a step up in class and nuance from the village wines, offering a more satisfying balance between fresh fruit and saline elements. Perhaps not as sappy or imploded as the 2013 version but shows the concentration that comes from very low yields. Finishes with fine-grained tannins and building length.Inc. VAT£1,380.80 -
Wine Advocate (94)
Tasted blind, the 2015 Vosne-Romanée 1er Cru Aux Brûlées also put in a superb performance, unfurling in the glass with an attractive bouquet of ripe red berries, incense and candied peel, framed by a touch of light reduction that segues into sapid bass notes of smoked duck. On the palate, the wine is full-bodied, lavish and multidimensional, with supple tannins, a dramatic core of fruit and succulent underlying acids. This is a very promising Brûlées from Domaine d'Eugénie.Inc. VAT£271.04 -
(12x75cl) 2010Vinous (89)
(bottled in December of 2011): Medium red. Reticent nose hints at red berries, licorice and mint. Then sweet and surprisingly supple on the palate, but with excellent spine to its flavors of red fruits, licorice, minerals salts and smoky oak. Nicely balanced village wine with an echoing finish--and more density than the 2011.Inc. VAT£1,464.24 -
(6x75cl) 2014Vinous (87)
(20% new oak; all destemmed): Pretty, light red. Slightly reduced aromas of cranberry and boysenberry. Juicy and firm-edged, showing a slight musky reduction but good tension to its rather light red berry flavors. More salty than fruity today, finishing with a light touch and hints of leather and game.Inc. VAT£816.80 -
(6x75cl) 2016Vinous (88-90)
(fully destemmed; 30% new oak): Healthy bright red. Inviting floral lift to the aromas of raspberry and spicy oak. Juicy, fresh, nicely delineated flavors of raspberry, strawberry and spices. Finishes with sappy, fine-grained tannins and noteworthy length. This village wine boasts very good energy without any stem influence.Inc. VAT£1,144.32 -
(6x75cl) 2017Wine Advocate (86-88)
The 2017 Vosne-Romanée Village bursts with aromas of rich cassis, plums and spices, framed by toasty new oak. On the palate, it's medium to full-bodied, ample and fleshy, with melting tannins and a supple, easygoing profile. This will drink well young.Inc. VAT£926.23 -
Introducing the exceptional Fabien Coche Auxey-Duresses Rouge 2022, a sublime French red wine of impeccable pedigree. Crafted in Burgundy, this luxurious wine is produced by renowned vintner Fabien Coche, whose family has been making world-class wines since 1973. The Auxey-Duresses Rouge 2022 is expertly created using traditional viticulture methods, with hand-selected Pinot Noir grapes grown on limestone and clay soils. This labour-intensive process ensures each grape imparts maximum flavour and complexity. The wine's character is profoundly Burgundian, exhibiting rich notes of red fruits, a delightful acidity for balance, and a refined, lasting finish. The Fabien Coche Auxey-Duresses Rouge 2022 is meticulously aged in oak, which imbues it with hints of spice and vanilla, adding multi-layered sophistication to every sip. Epitomising the art of Burgundian winemaking, this exquisitely refined vintage is the perfect addition to any discerning wine lover's collection.
Inc. VAT£403.74 -
(12x75cl) 2022Introducing the Fabien Coche Bourgogne Blanc Cote d'Or 2022, a testament to excellence from the illustrious Burgundy region of France. This ambrosial wine originates from one of Burgundy's most respected winegrowers, the Coche family, whose viticultural roots date back to the 18th century. Fabien Coche, the current maestro, meticulously cultivates Chardonnay at the Esteemed Cote d'Or vineyards, crafting a wine that superbly balances traditional and contemporary winemaking techniques.
The Fabien Coche Bourgogne Blanc Cote d'Or 2022 embodies a radiant gold colour, a harmonious bouquet of crisp apple and buttery brioche, intertwined with nuanced accents of hazelnut. On the palate, it reveals an elegant minerality that invokes the clay limestone soil of its birth. Subtle oak exposure lends sophisticated vanilla notes, gracing a lengthy and satisfying finish. An opulent choice for the discerning wine connoisseur, certain to enhance any occasion with its distinguished presence.
Inc. VAT£447.00 -
Unveiling the prestigious 'Fabien Coche Bourgogne Cote d'Or 2022', an exquisite creation from the world-renowned Fabien Coche, a passionate artisan of the wine world hailing from the illustrious Coche family of Meursault. Savour the intense character imparted by the prime vineyards located on the slopes of the Cote d'Or, in Burgundy, recognised for their premium terroir globally. This wine mirrors the distinguished Coche winemaking practice, which converges modern technological insights with age-old manual winemaking traditions.
The Fabien Coche Bourgogne Cote d'Or 2022 boasts a sophisticated palette of aromas and flavours, a testimony to the manual harvest, careful berry selection, and meticulous cold pre-fermentation maceration. Evoking a labyrinth of citrus, dried fruit, and white flower notes, the palate luxuriates in the wine's luscious texture and delicate balance. True to type, this Chardonnay-based elixir reveals quintessential mineral undertones, bestowing an undeniable charm upon every drop.
Inc. VAT£332.81 -
Experience the epitome of Burgundy viticulture with the Fabien Coche Charmes-Chambertin Grand Cru 2020. Hand-harvested from Charmes-Chambertin's esteemed vineyards in Gevrey-Chambertin, this Pinot noir grape nectar faithfully represents French winemaking artistry. Renowned cellar master Fabien Coche meticulously oversees traditional wine-making procedures ensuring a distinct taste profile.
Benefitting from the region's perfect limestone and clay-laden soil, Fabien Coche Charmes-Chambertin Grand Cru 2020 provides bursts of raspberry, cherry and blackcurrant, balanced by earthy undertones. Its velvety texture and eloquent structure fully express controlled oak employment during 18 months of prolonged barrel aging.
Expertly curated by the Coche family, with their rich viticulture lineage dating since 1865, this luxurious beverage offers an exceptional palate experience. Fabien Coche Charmes-Chambertin Grand Cru 2020 is a top-tier choice for discerning wine connoisseurs worldwide, allowing you the privilege of experiencing the excellence of the Côte de Nuits region in every sip.
Inc. VAT£1,571.60
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In Bond£831.00
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(6x75cl) 2021
Vinous (89-91)
The 2021 Puligny-Montrachet Village has a taut and strict nose, well defined, green apple mixed with subtle petrichor/wet pavement scents. The palate is well balanced with lemon zest, lime and a dab of ginger, gently building towards a nicely composed and delineated finish. This should give 8-10 years' drinking pleasure.In Bond£513.00 -
Jasper Morris Inside Burgundy (89-91)
Fresh lemon and lime colour. The little lime note is there again. This is delicious on the palate, fills out a little more, retaining a chalky note. Balanced, precise and long. Drink from 2026-2030. Tasted: October 2023.In Bond£466.00 -
(3x75cl) 2022
Experience the splendour of fine white Burgundy wine with the Eugenie Chassagne Montrachet Perclos 2022. Exquisitely crafted amongst the verdant slopes of Chassagne-Montrachet, the vines enjoy perfect sunlight exposure, caressed by nurturing winds that embody the Burgundian terroir into each grape. This opulent wine is an homage to the unparalleled winegrowing and winemaking practices revered by Domaine Eugénie, an estate founded in 2006 by François Pinault. The tasteful derivative of Chardonnay grapes, this entrancing elixir showcases a vibrant spectrum of flavours. Indulge in the melange of creamy lemon curd, ripe green apple, toasted almonds with a spume of minerality, precisely encapsulated within a firm structure that promises remarkable ageing potential. You can be certain: Eugenie Chassagne Montrachet Perclos 2022 is more than just a wine. It is the spirit of Burgundy, captured in a bottle.
In Bond£346.00 -
(6x75cl) 2006
Wine Spectator (92)
Rich and generous, with vanilla and milk chocolate accenting black cherry, plum and mineral flavors. A powerful red, this is balanced and long, with a sweet, spicy aftertaste. Best from 2011 through 2024. 35 cases imported. -BSIn Bond£1,759.79 -
Vinous (94+)
Good medium red. Subtle, pure, high-pitched aromas of black cherry, blackberry, violet and licorice. Chewy, intense and penetrating, with plenty of stem-driven energy behind the saline, soil-driven flavors of minerals, dark berries and graphite. There's no easy sweetness here, but this builds impressively in the glass and leaves the taste buds quivering on the very long, lightly peppery back end. These firm tannins will need a decade of patience. Like the Grands-Echezeaux, this wine was aged in 80% to 90% new oak.In Bond£1,261.00 -
(6x75cl) 2010
Vinous - Stephen Tanzer (93-96)
(a blend of two tanks, one vinified with destemmed fruit, the other with 50% whole clusters): Red-ruby. Black cherry, licorice and oaky torrefaction on the nose, lifted by minty and peppery nuances. Very sweet and energetic on entry, then sappy and gripping in the middle, combining impressive thickness for the year with noteworthy finesse. Finishes with suave, dusty, fine tannins and subtle notes of spices and wild herbs. Great potential here.In Bond£1,591.75 -
Vinous - Stephen Tanzer (93-95)
(25% vendange entier): Good bright red with ruby tones. Precise aromas of black cherry, licorice and herbs. Spicy and penetrating on the palate; a bit strict but offers a great combination of sweetness and minerality. At once classy and powerful, finishing with a lingering element of saline minerality and firm, noble tannins that saturate the entire mouth.In Bond£1,204.00 -
Vinous (95)
(25 hectoliters per hectare): Full, dark red. Tight, primary, slightly reduced aromas of blackberry, blueberry, licorice and minerals. Densely packed, rich and broad; a distinctly horizontal, pliant style of Clos Vougeot, no doubt a function of the very warm, sunny vintage. Today this is sweeter and more open-knit than the Grands-Echézeaux but both of these wines should easily age for two decades or more. (Mallard noted that on some days this wine comes across as stricter, more Cistercian.) Finishes with spicy, ripe tannins and terrific energy and length.In Bond£356.00 -
(6x75cl) 2016
Decanter (96)
Last tasted in 2022, the 2016 Clos de Vougeot from Domaine d’Eugenie was a bit forbidding, with the fresh acidity and firm grip still very apparent. With a few more years in bottle, the edges have smoothed, rounded, and filled out. There are still profuse aromas of mulberry and pomegranate fruit, but there are more notes of earth, mineral, and spice; the texture is more dense than angular, but the finish has lost none of its length – this is maturing well, and should last another another 20 to 30 years.In Bond£2,008.25 -
(6x75cl) 2017
Vinous (94)
The 2017 Clos Vougeot Grand Cru is well defined and precise, with cranberry, raspberry and vibrant red cherry scents that soar from the glass. The oak here is very well assimilated. The well-balanced palate offers fine but firm tannins that frame the black cherry and raspberry fruit. Lovely tension and mineralité on the finish, which delivers just the right amount of spice and length. Excellent. Tasted blind at the Burgfest 2017 tasting.In Bond£1,417.53 -
Decanter (97)
Powerful dark plum and cassis fruit, with impressive structure and power. Despite the stuffing, this wine never loses sight of its elegance. Bravo! Domaine d’Eugénie is the current proprietor of this parcel which was once owned by Domaine René Engel. It is a 1.34ha plot that averages 60-70 years of age even with some interplanting; the youngest vines are all declassified. The parcel is not far from the Mugneret-Gibourg vines, but the style is very different. 70% whole-cluster.In Bond£966.00 -
Decanter (97)
Powerful dark plum and cassis fruit, with impressive structure and power. Despite the stuffing, this wine never loses sight of its elegance. Bravo! Domaine d’Eugénie is the current proprietor of this parcel which was once owned by Domaine René Engel. It is a 1.34ha plot that averages 60-70 years of age even with some interplanting; the youngest vines are all declassified. The parcel is not far from the Mugneret-Gibourg vines, but the style is very different. 70% whole-cluster.In Bond£1,710.00 -
(3x75cl) 2021
Vinous - Neal Martin (91)
The 2021 Clos de Vougeot Grand Cru has a quietly impressive nose with precise, minerally red berry fruit and hints of tomato vine in the background. Returning after ten minutes, the whole clusters come through strongly and might be off-putting to some as they impart a greenness. The palate is medium-bodied with grainy tannins. Again, quite raw and herbaceous (stemmy) towards the finish, although if you like your Clos Vougeot on the "peppery" side, then you might like this more. This is all about conjecture. If those stems do manage to fully assimilate, then this could be blindingly good but if not… Tasted blind at the Burgfest tasting.In Bond£986.00 -
Vinous - Stephen Tanzer (91-93)
Ruby-red. Perfumed, inviting aromas of bitter chocolate, blood orange and Moroccan spices. Round, concentrated and ripe, with sappy density to the flavors of dark fruits and spices. This is much easier to taste today than the Brulees. Finishes with sweet, ripe, even tannins and excellent length. Should be superb.In Bond£1,659.00 -
(6x75cl) 2020
Vinous (94-96)
The 2020 Echézeaux Grand Cru includes 70% whole bunch and matured in 80% new oak. This is very refined on the nose with brambly red berry fruit, crushed stone, wilted rose petal and a touch of spice. The palate is tensile on the entry with a slightly granular texture, fine depth, real precision and poise on the finish. This really is a top-notch Echézeaux.In Bond£2,075.26 -
Vinous (92-94)
The 2021 Echézeaux Grand Cru, which was protected by the frost with candles, hence there are seven barrels this year compared to the five barrels of the previous year. Red and black fruit on the nose, graphite coming through with aeration. The palate is medium-bodied with firm tannins. The partial whole clusters lend a discrete pepperiness, very nicely focused with sour cherry and clove towards quite a structured finish that will require time to absorb the new oak. Quite serious. Patience required.In Bond£1,098.00 -
Vinous (92-94)
The 2021 Echézeaux Grand Cru, which was protected by the frost with candles, hence there are seven barrels this year compared to the five barrels of the previous year. Red and black fruit on the nose, graphite coming through with aeration. The palate is medium-bodied with firm tannins. The partial whole clusters lend a discrete pepperiness, very nicely focused with sour cherry and clove towards quite a structured finish that will require time to absorb the new oak. Quite serious. Patience required.In Bond£1,007.00 -
Vinous (93+)
Good full, deep red. Complex aromas of black raspberry, cherry, coffee and game. Silky, spicy and fresh, with lovely lift and definition to the rather lush fruit. A lightly peppery quality perks up the wine without introducing greenness. Best on the very long, building finish, which features suave tannins and lingering sweetness. Seems every bit as long as the 2009 version. This was vinified with one-third whole clusters, and that percentage seems struck me as just right.In Bond£2,979.00 -
Vinous (96-98)
The 2020 Grands Echézeaux Grand Cru includes three-quarters whole cluster fruit. It has a beautifully-defined bouquet with a mixture of red and black fruit, wilted rose petals, incredibly precise and focused. The palate has an unerring symmetry, a fine bead of acidity, precise and crisp, the whole bunch seamlessly integrated with an assiduous sprinkling of white pepper on the finish. This magnificent Grands Echézeaux is very persistent in the mouth and it should be afforded around a decade in bottle to witness it at full flight. Magnificent.In Bond£1,389.00 -
(6x75cl) 2012
Vinous (91)
Healthy medum red. Redcurrant, coffee, sweet oak and a touch of soil-driven salinity on the nose. Sweet, concentrated and fine-grained; a step up in class and nuance from the village wines, offering a more satisfying balance between fresh fruit and saline elements. Perhaps not as sappy or imploded as the 2013 version but shows the concentration that comes from very low yields. Finishes with fine-grained tannins and building length.In Bond£1,130.00 -
Wine Advocate (94)
Tasted blind, the 2015 Vosne-Romanée 1er Cru Aux Brûlées also put in a superb performance, unfurling in the glass with an attractive bouquet of ripe red berries, incense and candied peel, framed by a touch of light reduction that segues into sapid bass notes of smoked duck. On the palate, the wine is full-bodied, lavish and multidimensional, with supple tannins, a dramatic core of fruit and succulent underlying acids. This is a very promising Brûlées from Domaine d'Eugénie.In Bond£223.00 -
(12x75cl) 2010
Vinous (89)
(bottled in December of 2011): Medium red. Reticent nose hints at red berries, licorice and mint. Then sweet and surprisingly supple on the palate, but with excellent spine to its flavors of red fruits, licorice, minerals salts and smoky oak. Nicely balanced village wine with an echoing finish--and more density than the 2011.In Bond£1,183.00 -
(6x75cl) 2014
Vinous (87)
(20% new oak; all destemmed): Pretty, light red. Slightly reduced aromas of cranberry and boysenberry. Juicy and firm-edged, showing a slight musky reduction but good tension to its rather light red berry flavors. More salty than fruity today, finishing with a light touch and hints of leather and game.In Bond£660.00 -
(6x75cl) 2016
Vinous (88-90)
(fully destemmed; 30% new oak): Healthy bright red. Inviting floral lift to the aromas of raspberry and spicy oak. Juicy, fresh, nicely delineated flavors of raspberry, strawberry and spices. Finishes with sappy, fine-grained tannins and noteworthy length. This village wine boasts very good energy without any stem influence.In Bond£935.00 -
(6x75cl) 2017
Wine Advocate (86-88)
The 2017 Vosne-Romanée Village bursts with aromas of rich cassis, plums and spices, framed by toasty new oak. On the palate, it's medium to full-bodied, ample and fleshy, with melting tannins and a supple, easygoing profile. This will drink well young.In Bond£754.64 -
Introducing the exceptional Fabien Coche Auxey-Duresses Rouge 2022, a sublime French red wine of impeccable pedigree. Crafted in Burgundy, this luxurious wine is produced by renowned vintner Fabien Coche, whose family has been making world-class wines since 1973. The Auxey-Duresses Rouge 2022 is expertly created using traditional viticulture methods, with hand-selected Pinot Noir grapes grown on limestone and clay soils. This labour-intensive process ensures each grape imparts maximum flavour and complexity. The wine's character is profoundly Burgundian, exhibiting rich notes of red fruits, a delightful acidity for balance, and a refined, lasting finish. The Fabien Coche Auxey-Duresses Rouge 2022 is meticulously aged in oak, which imbues it with hints of spice and vanilla, adding multi-layered sophistication to every sip. Epitomising the art of Burgundian winemaking, this exquisitely refined vintage is the perfect addition to any discerning wine lover's collection.
In Bond£302.00 -
(12x75cl) 2022
Introducing the Fabien Coche Bourgogne Blanc Cote d'Or 2022, a testament to excellence from the illustrious Burgundy region of France. This ambrosial wine originates from one of Burgundy's most respected winegrowers, the Coche family, whose viticultural roots date back to the 18th century. Fabien Coche, the current maestro, meticulously cultivates Chardonnay at the Esteemed Cote d'Or vineyards, crafting a wine that superbly balances traditional and contemporary winemaking techniques.
The Fabien Coche Bourgogne Blanc Cote d'Or 2022 embodies a radiant gold colour, a harmonious bouquet of crisp apple and buttery brioche, intertwined with nuanced accents of hazelnut. On the palate, it reveals an elegant minerality that invokes the clay limestone soil of its birth. Subtle oak exposure lends sophisticated vanilla notes, gracing a lengthy and satisfying finish. An opulent choice for the discerning wine connoisseur, certain to enhance any occasion with its distinguished presence.
In Bond£334.02 -
Unveiling the prestigious 'Fabien Coche Bourgogne Cote d'Or 2022', an exquisite creation from the world-renowned Fabien Coche, a passionate artisan of the wine world hailing from the illustrious Coche family of Meursault. Savour the intense character imparted by the prime vineyards located on the slopes of the Cote d'Or, in Burgundy, recognised for their premium terroir globally. This wine mirrors the distinguished Coche winemaking practice, which converges modern technological insights with age-old manual winemaking traditions.
The Fabien Coche Bourgogne Cote d'Or 2022 boasts a sophisticated palette of aromas and flavours, a testimony to the manual harvest, careful berry selection, and meticulous cold pre-fermentation maceration. Evoking a labyrinth of citrus, dried fruit, and white flower notes, the palate luxuriates in the wine's luscious texture and delicate balance. True to type, this Chardonnay-based elixir reveals quintessential mineral undertones, bestowing an undeniable charm upon every drop.
In Bond£236.00 -
Experience the epitome of Burgundy viticulture with the Fabien Coche Charmes-Chambertin Grand Cru 2020. Hand-harvested from Charmes-Chambertin's esteemed vineyards in Gevrey-Chambertin, this Pinot noir grape nectar faithfully represents French winemaking artistry. Renowned cellar master Fabien Coche meticulously oversees traditional wine-making procedures ensuring a distinct taste profile.
Benefitting from the region's perfect limestone and clay-laden soil, Fabien Coche Charmes-Chambertin Grand Cru 2020 provides bursts of raspberry, cherry and blackcurrant, balanced by earthy undertones. Its velvety texture and eloquent structure fully express controlled oak employment during 18 months of prolonged barrel aging.
Expertly curated by the Coche family, with their rich viticulture lineage dating since 1865, this luxurious beverage offers an exceptional palate experience. Fabien Coche Charmes-Chambertin Grand Cru 2020 is a top-tier choice for discerning wine connoisseurs worldwide, allowing you the privilege of experiencing the excellence of the Côte de Nuits region in every sip.
In Bond£1,289.00
