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(14,836)

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5611-5640 of 14,836

Name
Price Low
Price High
Year (Old)
Year (New)
Product Name Region Qty Score Price
Burgundy 6 -
Inc. VAT
£406.69
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Burgundy 6 -
Inc. VAT
£394.69
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Burgundy 1 -
Inc. VAT
£426.80
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Burgundy 1 -
Inc. VAT
£1,118.00
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Burgundy 1 92-94 (VN)
Inc. VAT
£1,669.92
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Vinous (92-94)

The 2018 Chambolle-Musigny Les Gruenchers 1er Cru has an expressive, floral bouquet of bunches of violet and iris dominating the fruit at the moment. The medium-bodied palate offers succulent ripe tannins. A very juicy and generous Gruenchers that disguises the structure toward the finish, which demonstrates fine edginess and details. This is very classy.
More Info
Burgundy 1 -
Inc. VAT
£284.52
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Burgundy 1 93-95 (VN)
Inc. VAT
£297.72
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Vinous (93-95)

The 2020 Chambolle-Musigny Les Gruenchers 1er Cru has a winsome bouquet, very pure and quite floral with vivid red cherries and red plummy fruit laced with minerals. The palate is medium-bodied with supple tannins, a fine bead of acidity, harmonious and silky smooth with a precise finish. Elegant and suave, this will be a very delicious Chambolle-Musigny.
More Info
Burgundy 1 93-95 (VN)
Inc. VAT
£620.64
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Vinous (93-95)

The 2020 Chambolle-Musigny Les Gruenchers 1er Cru has a winsome bouquet, very pure and quite floral with vivid red cherries and red plummy fruit laced with minerals. The palate is medium-bodied with supple tannins, a fine bead of acidity, harmonious and silky smooth with a precise finish. Elegant and suave, this will be a very delicious Chambolle-Musigny.
More Info
Burgundy 1 -
Inc. VAT
£264.53
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Burgundy 1 89-91 (VN)
Inc. VAT
£777.49
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Vinous (89-91)

The 2020 Chambolle-Musigny Village has a flattering bouquet with violet and peony tinged black cherry fruit, well-defined and focused. The oak here is nicely integrated. The palate is medium-bodied with sappy red berry fruit, quite granular in texture with a brisk, saline finish. Give this 2-4 years in bottle and it should turn into a fine Chambolle that will be hard to resist in its flush of youth.
More Info
Burgundy 1 -
Inc. VAT
£170.93
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Burgundy 2 89-92 (BH)
Inc. VAT
£755.89
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Burghound (89-92)

Outstanding Top value. A completely different aromatic profile presents its notes of wild dark raspberry, violet, crushed fennel and a hint of exotic tea. The rich, concentrated and caressing middleweight flavors are at once seductive yet quite punchy while exuding a subtle minerality on the firm, complex and balanced finish. This is excellent.
More Info
Burgundy 1 18 (JR)
Inc. VAT
£1,643.15
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Jancis Robinson (18)

Three casks from three different spots. Slightly cloudy cherry red. Really rich and solid. From a very good producer (a long-term proposition) and made in the domaine philosophy. Lots of tannin on the end. Very energetic. Very slightly bitter on the end.
More Info
Burgundy 1 90-92 (WA)
Inc. VAT
£1,975.24
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Wine Advocate (90-92)

The 2013 Echézeaux Grand Cru (which comes from the lieu-dit of En Orveaux) has a slight reduction on the nose, but beneath lies fine redcurrant and iodine scents that should be quite intense once in bottle. The palate is medium-bodied with ripe, fleshy tannins, crisp acidity and good density on the finish. This is a very fine Echézeaux in the making, though I suspect that the 2012 will be the one to seek out.
More Info
Burgundy 1 93-95 (VN)
Inc. VAT
£2,135.15
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Vinous (93-95)

The 2018 Echézeaux Grand Cru has a decadent bouquet of red cherry and cranberry aromas, touches of pain d’épices and a hint of menthol emerging with time. But somehow it manages to retain control. The palate is medium-bodied with ripe, slightly chalky tannins, good depth and a gentle grip toward the focused finish. This should age extremely well.
More Info
Burgundy 1 -
Inc. VAT
£2,868.80
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Burgundy 1 94-96 (VN)
Inc. VAT
£2,943.84
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Vinous (94-96)

(Fourrier made this special cuvée by having ten harvesters pick fruit from the oldest vines with the tallest and biggest trunks from the middle to the top of the vineyard; just two barrels were made from very tiny berries that yielded the equivalent of less than 20 hectoliters per hectare): Healthy dark red. Brooding aromas of dark fruits, licorice and violet. Incredibly plush, sweet and thick but without any obvious weightiness. Explosive dark berry fruit is complicated and energized by saline minerality. Delivers an uncanny combination of lushness, cut and black-fruit intensity and finishes with outstanding palate-staining persistence. Fourrier was worried that if he made more than two barrels of this juice, he'd risk compromising his regular Clos Saint-Jacques. An extraordinary wine in the making.
More Info
Burgundy 1 94-96 (VN)
Inc. VAT
£1,663.32
View

Vinous (94-96)

(Fourrier made this special cuvée by having ten harvesters pick fruit from the oldest vines with the tallest and biggest trunks from the middle to the top of the vineyard; just two barrels were made from very tiny berries that yielded the equivalent of less than 20 hectoliters per hectare): Healthy dark red. Brooding aromas of dark fruits, licorice and violet. Incredibly plush, sweet and thick but without any obvious weightiness. Explosive dark berry fruit is complicated and energized by saline minerality. Delivers an uncanny combination of lushness, cut and black-fruit intensity and finishes with outstanding palate-staining persistence. Fourrier was worried that if he made more than two barrels of this juice, he'd risk compromising his regular Clos Saint-Jacques. An extraordinary wine in the making.
More Info
Burgundy 2 95 (WA)
Inc. VAT
£3,637.92
View

Wine Advocate (95)

Tasted blind, Jean-Marie Fourrier's distinctive fingerprint was immediately recognizable in the 2015 Gevrey-Chambertin 1er Cru Clos Saint-Jacques, a beautiful wine that soared from the glass with a projected bouquet of wild berries, peonies, orange rind and subtle currant leaf. Medium to full-bodied, supple and succulent, it's a concentrated, fleshy wine with considerable mid-palate depth and dimension, structured around fine, even melting tannins and concluding with a long, intense finish.
More Info
Burgundy 1 95 (VN)
Inc. VAT
£616.92
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Vinous (95)

The 2017 Gevrey-Chambertin Clos Saint-Jacques Vieilles Vignes 1er Cru has a well-defined bouquet of mixed red and black fruit and a faint touch of tomato vine. It becomes more floral with aeration. The palate has fine structure, and there’s some clever stem addition apparent here, lending this Clos Saint-Jacques a subtle leafy character. Focused with fine weight toward the finish, this is very persistent and quite saline on the aftertaste. Reserved, but the pedigree is undeniable. Tasted blind at the Burgfest 2017 tasting.
More Info
Product Name Region Qty Score Price
Burgundy 6 -
In Bond
£321.00
View
Burgundy 6 -
In Bond
£311.00
View
Burgundy 1 -
In Bond
£335.00
View
Burgundy 1 -
In Bond
£911.00
View
Burgundy 1 92-94 (VN)
In Bond
£1,373.00
View

Vinous (92-94)

The 2018 Chambolle-Musigny Les Gruenchers 1er Cru has an expressive, floral bouquet of bunches of violet and iris dominating the fruit at the moment. The medium-bodied palate offers succulent ripe tannins. A very juicy and generous Gruenchers that disguises the structure toward the finish, which demonstrates fine edginess and details. This is very classy.
More Info
Burgundy 1 -
In Bond
£234.00
View
Burgundy 1 93-95 (VN)
In Bond
£245.00
View

Vinous (93-95)

The 2020 Chambolle-Musigny Les Gruenchers 1er Cru has a winsome bouquet, very pure and quite floral with vivid red cherries and red plummy fruit laced with minerals. The palate is medium-bodied with supple tannins, a fine bead of acidity, harmonious and silky smooth with a precise finish. Elegant and suave, this will be a very delicious Chambolle-Musigny.
More Info
Burgundy 1 93-95 (VN)
In Bond
£511.00
View

Vinous (93-95)

The 2020 Chambolle-Musigny Les Gruenchers 1er Cru has a winsome bouquet, very pure and quite floral with vivid red cherries and red plummy fruit laced with minerals. The palate is medium-bodied with supple tannins, a fine bead of acidity, harmonious and silky smooth with a precise finish. Elegant and suave, this will be a very delicious Chambolle-Musigny.
More Info
Burgundy 1 -
In Bond
£217.00
View
Burgundy 1 89-91 (VN)
In Bond
£630.00
View

Vinous (89-91)

The 2020 Chambolle-Musigny Village has a flattering bouquet with violet and peony tinged black cherry fruit, well-defined and focused. The oak here is nicely integrated. The palate is medium-bodied with sappy red berry fruit, quite granular in texture with a brisk, saline finish. Give this 2-4 years in bottle and it should turn into a fine Chambolle that will be hard to resist in its flush of youth.
More Info
Burgundy 1 -
In Bond
£139.00
View
Burgundy 2 89-92 (BH)
In Bond
£612.00
View

Burghound (89-92)

Outstanding Top value. A completely different aromatic profile presents its notes of wild dark raspberry, violet, crushed fennel and a hint of exotic tea. The rich, concentrated and caressing middleweight flavors are at once seductive yet quite punchy while exuding a subtle minerality on the firm, complex and balanced finish. This is excellent.
More Info
Burgundy 1 18 (JR)
In Bond
£1,350.00
View

Jancis Robinson (18)

Three casks from three different spots. Slightly cloudy cherry red. Really rich and solid. From a very good producer (a long-term proposition) and made in the domaine philosophy. Lots of tannin on the end. Very energetic. Very slightly bitter on the end.
More Info
Burgundy 1 90-92 (WA)
In Bond
£1,630.00
View

Wine Advocate (90-92)

The 2013 Echézeaux Grand Cru (which comes from the lieu-dit of En Orveaux) has a slight reduction on the nose, but beneath lies fine redcurrant and iodine scents that should be quite intense once in bottle. The palate is medium-bodied with ripe, fleshy tannins, crisp acidity and good density on the finish. This is a very fine Echézeaux in the making, though I suspect that the 2012 will be the one to seek out.
More Info
Burgundy 1 93-95 (VN)
In Bond
£1,760.00
View

Vinous (93-95)

The 2018 Echézeaux Grand Cru has a decadent bouquet of red cherry and cranberry aromas, touches of pain d’épices and a hint of menthol emerging with time. But somehow it manages to retain control. The palate is medium-bodied with ripe, slightly chalky tannins, good depth and a gentle grip toward the focused finish. This should age extremely well.
More Info
Burgundy 1 -
In Bond
£2,370.00
View
Burgundy 1 94-96 (VN)
In Bond
£2,447.00
View

Vinous (94-96)

(Fourrier made this special cuvée by having ten harvesters pick fruit from the oldest vines with the tallest and biggest trunks from the middle to the top of the vineyard; just two barrels were made from very tiny berries that yielded the equivalent of less than 20 hectoliters per hectare): Healthy dark red. Brooding aromas of dark fruits, licorice and violet. Incredibly plush, sweet and thick but without any obvious weightiness. Explosive dark berry fruit is complicated and energized by saline minerality. Delivers an uncanny combination of lushness, cut and black-fruit intensity and finishes with outstanding palate-staining persistence. Fourrier was worried that if he made more than two barrels of this juice, he'd risk compromising his regular Clos Saint-Jacques. An extraordinary wine in the making.
More Info
Burgundy 1 94-96 (VN)
In Bond
£1,383.00
View

Vinous (94-96)

(Fourrier made this special cuvée by having ten harvesters pick fruit from the oldest vines with the tallest and biggest trunks from the middle to the top of the vineyard; just two barrels were made from very tiny berries that yielded the equivalent of less than 20 hectoliters per hectare): Healthy dark red. Brooding aromas of dark fruits, licorice and violet. Incredibly plush, sweet and thick but without any obvious weightiness. Explosive dark berry fruit is complicated and energized by saline minerality. Delivers an uncanny combination of lushness, cut and black-fruit intensity and finishes with outstanding palate-staining persistence. Fourrier was worried that if he made more than two barrels of this juice, he'd risk compromising his regular Clos Saint-Jacques. An extraordinary wine in the making.
More Info
Burgundy 2 95 (WA)
In Bond
£3,013.00
View

Wine Advocate (95)

Tasted blind, Jean-Marie Fourrier's distinctive fingerprint was immediately recognizable in the 2015 Gevrey-Chambertin 1er Cru Clos Saint-Jacques, a beautiful wine that soared from the glass with a projected bouquet of wild berries, peonies, orange rind and subtle currant leaf. Medium to full-bodied, supple and succulent, it's a concentrated, fleshy wine with considerable mid-palate depth and dimension, structured around fine, even melting tannins and concluding with a long, intense finish.
More Info
Burgundy 1 95 (VN)
In Bond
£511.00
View

Vinous (95)

The 2017 Gevrey-Chambertin Clos Saint-Jacques Vieilles Vignes 1er Cru has a well-defined bouquet of mixed red and black fruit and a faint touch of tomato vine. It becomes more floral with aeration. The palate has fine structure, and there’s some clever stem addition apparent here, lending this Clos Saint-Jacques a subtle leafy character. Focused with fine weight toward the finish, this is very persistent and quite saline on the aftertaste. Reserved, but the pedigree is undeniable. Tasted blind at the Burgfest 2017 tasting.
More Info
In Bond
Inc. VAT

Products

(14,836)

List Grid

5611-5640 of 14,836

Name
Price Low
Price High
Year (Old)
Year (New)
The variations among Burgundy's many appellations and the importance of individual winemakers philosophy's make vintage guides complex. Vintage advantages can also differ slightly for Pinot Noir and Chardonnay. Nonetheless we have put together a selection of some of our favourite vintages from Burgundy.
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