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| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 94+ (VN) |
Inc. VAT
£6,200.75 |
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Vinous (94+)Medium red. Pungent perfume of blood orange, licorice and herbs, lifted by a floral topnote. Tactile but backward, with terrific lift and perfume to the raspberry and crushed fruit flavors. The terrific rising finish displays great energy and a wonderfully light touch. Really stains the palate. With aeration, a deeper smoky, earthy tang and more adamant minerality emerged. A beauty, but lay it down for at least seven or eight years. |
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Burgundy | 1 | 93-96 (VN (ST)) |
Inc. VAT
£5,863.55 |
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Vinous - Stephen Tanzer (93-96)(vinified with some whole clusters, but a lower percentage than was used to make the RSV and Clos Vougeot): Medium red, a bit less saturated than the RSV. Reticent but rather wild aromas of red berries, smoky underbrush and caraway seed. Sweet and smooth in the mouth; larger than the RSV but less demonstrative and complex today in spite of possessing very good energy. Most impressive today on the rising, palate-staining finish, which features terrific grip and serious spine for two or three decades of aging. Fairly powerful for a wine from this producer, particularly given the essentially gentle style of the year. |
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Burgundy | 1 | 98 (TA) |
Inc. VAT
£6,623.15 |
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Tim Atkin MW (98)The Richebourg is just a notch above the same domaine's Romanée-St-Vivant in 2012, as it is at several other domaines, but it's a close run thing. This is tighter, more focused and limestone fresh, with a hint of "good" reduction, considerable restraint, sweet raspberry and red cherry fruit and pithy focus and length. Understated. |
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Burgundy | 1 | 93+ (VN) |
Inc. VAT
£940.40 |
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Vinous (93+)Deep red. More medicinal and reticent on the nose than the Romanée Saint-Vivant, offering scents of black cherry, menthol and licorice. Tactile and dense but very closed and unforthcoming. Less sweet and more savory than the RVS, showing less early sex appeal but more power. This struck me as much more affected by the bottling last March than the RSV. |
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Burgundy | 1 | 98 (DC) |
Inc. VAT
£1,197.86 |
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Decanter (98)This 0.29ha parcel was planted (or replanted) in two stages - the 1930s and 1978 - so it has a high average age but plenty of concentration and complexity. It's one of my red wines of the vintage in 2017, with a heavenly perfume, lovely wild strawberry and summer orchard scents, fine-grained tannins, some sweet spices and refreshing minerality. Stunning. |
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Burgundy | 1 | 97 (VN) |
Inc. VAT
£2,807.58 |
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Vinous (97)The 2018 Richebourg Grand Cru has a very intense, well-defined bouquet of blackberry and cassis aromas, hints of eucalyptus coming through with time; this is absolutely irresistible. The palate is very well balanced with fine delineation and poise and shows a subtle marine influence. Superb. |
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Burgundy | 1 | 96-98 (IB) |
Inc. VAT
£2,827.69 |
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Jasper Morris Inside Burgundy (96-98)(5-Star Wine) A noble purple in colour. A fresh suave even plump fruit on the nose, pure in its raspberry profile. Three barrels, two from Cavin who Charles likes (he uses five cooper in all). Not just brilliantly seductive, this digs much deeper yet still finishes on the very fresh red fruit style of the vintage. Thoroughly exciting. Drink from 2030-2040. |
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Burgundy | 1 | 93 (VN) |
Inc. VAT
£1,009.73 |
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Vinous (93)Deep, bright red-ruby. Dark raspberry, licorice, violet and minerals on the vibrant nose and palate. Moderately sweet, dense and sappy, with a saline impression of soil giving shape to the silky, mouthfilling flavors. A wonderfully creamy expression of terroir, with a very long, rising finish that juxtaposes floral lift and energy with deeper-pitched coffee and underbrush elements. |
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Burgundy | 1 | 95 (BH) |
Inc. VAT
£7,643.15 |
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Burghound (95)A very densely fruited nose is composed mostly from the black side of the fruit spectrum along with notes of menthol, spice and Asian tea nuances. There is excellent concentration to the intense and attractively well-detailed middle weight flavors that possess a suave and highly seductive mouth feel before terminating in a mouth coating, complex and hugely long finish. This is an unusually powerful RSV that is less elegant than usual yet one that is still very much on the way up, indeed I would suggest allowing it at least another 5 to 7 years of celar time as it's very much still a baby. |
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Burgundy | 1 | 93 (VN (ST)) |
Inc. VAT
£1,045.46 |
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Vinous - Stephen Tanzer (93)Good medium red. Highly perfumed nose combines raspberry, strawberry, cocoa powder, white pepper, blood orange and a resiny headshop spiciness. Pungent, complex and weightless; a wonderfully lively, delicate wine with sneaky intensity and superb penetrating energy and lift. Finishes dry and understated. Suave rather than large. My recorked bottle lost some verve with 24 hours, suggesting that this wine is probably best for mid-term drinking-say, beginning in five years. But that brilliant nose can't be duplicated anywhere outside the northern C o te de Nuits. Van Canneyt told me he doesn't consider 2007 to be a great year for this domain and that he prefers the 2008s for their depth of fruit and texture. |
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Burgundy | 1 | 93+ (VN) |
Inc. VAT
£1,092.53 |
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Vinous (93+)Medium red. Musky, soil-driven aromas of mocha, licorice, spices, soy sauce and flowers. Sweet, plush, rich and very ripe, but with plenty of energy to the cocoa powder, loam and spice flavors. The impressive, slowly building finish shows a distinctly saline character and a positive dryness. A fascinating wine of terroir, in need of patience. |
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Burgundy | 1 | 93+ (VN) |
Inc. VAT
£5,870.00 |
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Vinous (93+)Medium red. Musky, soil-driven aromas of mocha, licorice, spices, soy sauce and flowers. Sweet, plush, rich and very ripe, but with plenty of energy to the cocoa powder, loam and spice flavors. The impressive, slowly building finish shows a distinctly saline character and a positive dryness. A fascinating wine of terroir, in need of patience. |
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Burgundy | 1 | 92-95 (VN (ST)) |
Inc. VAT
£4,883.15 |
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Vinous - Stephen Tanzer (92-95)(25% vendange entier): Good bright, full red. Complex, inviting nose combines raspberry, rose petal and orange zest. Intensely flavored and sharply delineated, showing excellent lift and verve to its red fruit and soil flavors. An element of medicinal red cherry and emerging minerality suggest that this silky, deep wine will enjoy a graceful evolution in bottle. Finishes with substantial ripe tannins and lovely rising perfume. With time in the glass, this wine demonstrated its firm spine more clearly. |
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Burgundy | 1 | 97 (WA) |
Inc. VAT
£2,825.58 |
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Wine Advocate (97)I knew that the 2014 Romanée-Saint-Vivant Grand Cru would be great when I tasted it from barrel last year...but not this great. It has a wonderful, tensile bouquet that just seems to sparkle. The fruit is so crystalline and laden with energy and mineralité that you almost have to sit down! The palate is surfeit with energy, the fruit perhaps a little darker than in barrel with white pepper, spices towards the almost Richebourg-like finish. Tasting them side-by-side, I would err for this over the Richebourg - it is a magnificent wine from Charles van Canneyt. |
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Burgundy | 1 | 95 (VN (NM)) |
Inc. VAT
£1,345.73 |
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Vinous - Neal Martin (95)The 2021 Romanée-Saint-Vivant Grand Cru has plenty of fruit on the nose with raspberry and blackcurrant scents, light sea spray and seaweed, fine delineation and focus. There is an atypical sheen of opulence. The palate is sorbet-fresh on the entry with very fine lacelike tannins and irresistible red fruit infused with blood orange and tangerine. This is nascent vitality and energy, though very persistent with a brightness that really comes through. Tasted blind at the Burgfest tasting. |
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Burgundy | 1 | 95 (VN (NM)) |
Inc. VAT
£8,962.40 |
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Vinous - Neal Martin (95)The 2021 Romanée-Saint-Vivant Grand Cru has plenty of fruit on the nose with raspberry and blackcurrant scents, light sea spray and seaweed, fine delineation and focus. There is an atypical sheen of opulence. The palate is sorbet-fresh on the entry with very fine lacelike tannins and irresistible red fruit infused with blood orange and tangerine. This is nascent vitality and energy, though very persistent with a brightness that really comes through. Tasted blind at the Burgfest tasting. |
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Hudelot-Noellat Romanee-Saint-Vivant Grand Cru
(3x75cl)
2023
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Burgundy | - | 96-98 (VN (NM)) |
Expected Price Range
£2,925 -
£3,575
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Vinous - Neal Martin (96-98)The 2023 Romanée-Saint-Vivant Grand Cru was the last cuvée to finish its malo. This has a compelling mineral-driven bouquet with intense red berry fruit, razor-sharp delineation and poise. It's perhaps a level-up from the previous vintage. The palate is medium-bodied with a plush entry. It's velvety smooth in texture, with a patina of oak to be subsumed, but there is plenty of weight on the finish and a wonderful peppery aftertaste. It's one of the more powerful wines from the domaine, but it will give many years of pleasure. This is fabulous. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | 94+ (VN) |
In Bond
£5,148.00 |
|||||
Vinous (94+)Medium red. Pungent perfume of blood orange, licorice and herbs, lifted by a floral topnote. Tactile but backward, with terrific lift and perfume to the raspberry and crushed fruit flavors. The terrific rising finish displays great energy and a wonderfully light touch. Really stains the palate. With aeration, a deeper smoky, earthy tang and more adamant minerality emerged. A beauty, but lay it down for at least seven or eight years. |
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Burgundy | 1 | 93-96 (VN (ST)) |
In Bond
£4,867.00 |
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Vinous - Stephen Tanzer (93-96)(vinified with some whole clusters, but a lower percentage than was used to make the RSV and Clos Vougeot): Medium red, a bit less saturated than the RSV. Reticent but rather wild aromas of red berries, smoky underbrush and caraway seed. Sweet and smooth in the mouth; larger than the RSV but less demonstrative and complex today in spite of possessing very good energy. Most impressive today on the rising, palate-staining finish, which features terrific grip and serious spine for two or three decades of aging. Fairly powerful for a wine from this producer, particularly given the essentially gentle style of the year. |
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Burgundy | 1 | 98 (TA) |
In Bond
£5,500.00 |
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Tim Atkin MW (98)The Richebourg is just a notch above the same domaine's Romanée-St-Vivant in 2012, as it is at several other domaines, but it's a close run thing. This is tighter, more focused and limestone fresh, with a hint of "good" reduction, considerable restraint, sweet raspberry and red cherry fruit and pithy focus and length. Understated. |
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Burgundy | 1 | 93+ (VN) |
In Bond
£781.00 |
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Vinous (93+)Deep red. More medicinal and reticent on the nose than the Romanée Saint-Vivant, offering scents of black cherry, menthol and licorice. Tactile and dense but very closed and unforthcoming. Less sweet and more savory than the RVS, showing less early sex appeal but more power. This struck me as much more affected by the bottling last March than the RSV. |
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Burgundy | 1 | 98 (DC) |
In Bond
£995.00 |
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Decanter (98)This 0.29ha parcel was planted (or replanted) in two stages - the 1930s and 1978 - so it has a high average age but plenty of concentration and complexity. It's one of my red wines of the vintage in 2017, with a heavenly perfume, lovely wild strawberry and summer orchard scents, fine-grained tannins, some sweet spices and refreshing minerality. Stunning. |
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Burgundy | 1 | 97 (VN) |
In Bond
£2,330.00 |
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Vinous (97)The 2018 Richebourg Grand Cru has a very intense, well-defined bouquet of blackberry and cassis aromas, hints of eucalyptus coming through with time; this is absolutely irresistible. The palate is very well balanced with fine delineation and poise and shows a subtle marine influence. Superb. |
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Burgundy | 1 | 96-98 (IB) |
In Bond
£2,350.00 |
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Jasper Morris Inside Burgundy (96-98)(5-Star Wine) A noble purple in colour. A fresh suave even plump fruit on the nose, pure in its raspberry profile. Three barrels, two from Cavin who Charles likes (he uses five cooper in all). Not just brilliantly seductive, this digs much deeper yet still finishes on the very fresh red fruit style of the vintage. Thoroughly exciting. Drink from 2030-2040. |
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Burgundy | 1 | 93 (VN) |
In Bond
£838.00 |
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Vinous (93)Deep, bright red-ruby. Dark raspberry, licorice, violet and minerals on the vibrant nose and palate. Moderately sweet, dense and sappy, with a saline impression of soil giving shape to the silky, mouthfilling flavors. A wonderfully creamy expression of terroir, with a very long, rising finish that juxtaposes floral lift and energy with deeper-pitched coffee and underbrush elements. |
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Burgundy | 1 | 95 (BH) |
In Bond
£6,350.00 |
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Burghound (95)A very densely fruited nose is composed mostly from the black side of the fruit spectrum along with notes of menthol, spice and Asian tea nuances. There is excellent concentration to the intense and attractively well-detailed middle weight flavors that possess a suave and highly seductive mouth feel before terminating in a mouth coating, complex and hugely long finish. This is an unusually powerful RSV that is less elegant than usual yet one that is still very much on the way up, indeed I would suggest allowing it at least another 5 to 7 years of celar time as it's very much still a baby. |
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Burgundy | 1 | 93 (VN (ST)) |
In Bond
£868.00 |
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Vinous - Stephen Tanzer (93)Good medium red. Highly perfumed nose combines raspberry, strawberry, cocoa powder, white pepper, blood orange and a resiny headshop spiciness. Pungent, complex and weightless; a wonderfully lively, delicate wine with sneaky intensity and superb penetrating energy and lift. Finishes dry and understated. Suave rather than large. My recorked bottle lost some verve with 24 hours, suggesting that this wine is probably best for mid-term drinking-say, beginning in five years. But that brilliant nose can't be duplicated anywhere outside the northern C o te de Nuits. Van Canneyt told me he doesn't consider 2007 to be a great year for this domain and that he prefers the 2008s for their depth of fruit and texture. |
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Burgundy | 1 | 93+ (VN) |
In Bond
£907.00 |
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Vinous (93+)Medium red. Musky, soil-driven aromas of mocha, licorice, spices, soy sauce and flowers. Sweet, plush, rich and very ripe, but with plenty of energy to the cocoa powder, loam and spice flavors. The impressive, slowly building finish shows a distinctly saline character and a positive dryness. A fascinating wine of terroir, in need of patience. |
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Burgundy | 1 | 93+ (VN) |
In Bond
£4,871.00 |
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Vinous (93+)Medium red. Musky, soil-driven aromas of mocha, licorice, spices, soy sauce and flowers. Sweet, plush, rich and very ripe, but with plenty of energy to the cocoa powder, loam and spice flavors. The impressive, slowly building finish shows a distinctly saline character and a positive dryness. A fascinating wine of terroir, in need of patience. |
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Burgundy | 1 | 92-95 (VN (ST)) |
In Bond
£4,050.00 |
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Vinous - Stephen Tanzer (92-95)(25% vendange entier): Good bright, full red. Complex, inviting nose combines raspberry, rose petal and orange zest. Intensely flavored and sharply delineated, showing excellent lift and verve to its red fruit and soil flavors. An element of medicinal red cherry and emerging minerality suggest that this silky, deep wine will enjoy a graceful evolution in bottle. Finishes with substantial ripe tannins and lovely rising perfume. With time in the glass, this wine demonstrated its firm spine more clearly. |
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Burgundy | 1 | 97 (WA) |
In Bond
£2,345.00 |
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Wine Advocate (97)I knew that the 2014 Romanée-Saint-Vivant Grand Cru would be great when I tasted it from barrel last year...but not this great. It has a wonderful, tensile bouquet that just seems to sparkle. The fruit is so crystalline and laden with energy and mineralité that you almost have to sit down! The palate is surfeit with energy, the fruit perhaps a little darker than in barrel with white pepper, spices towards the almost Richebourg-like finish. Tasting them side-by-side, I would err for this over the Richebourg - it is a magnificent wine from Charles van Canneyt. |
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Burgundy | 1 | 95 (VN (NM)) |
In Bond
£1,118.00 |
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Vinous - Neal Martin (95)The 2021 Romanée-Saint-Vivant Grand Cru has plenty of fruit on the nose with raspberry and blackcurrant scents, light sea spray and seaweed, fine delineation and focus. There is an atypical sheen of opulence. The palate is sorbet-fresh on the entry with very fine lacelike tannins and irresistible red fruit infused with blood orange and tangerine. This is nascent vitality and energy, though very persistent with a brightness that really comes through. Tasted blind at the Burgfest tasting. |
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Burgundy | 1 | 95 (VN (NM)) |
In Bond
£7,448.00 |
|||||
Vinous - Neal Martin (95)The 2021 Romanée-Saint-Vivant Grand Cru has plenty of fruit on the nose with raspberry and blackcurrant scents, light sea spray and seaweed, fine delineation and focus. There is an atypical sheen of opulence. The palate is sorbet-fresh on the entry with very fine lacelike tannins and irresistible red fruit infused with blood orange and tangerine. This is nascent vitality and energy, though very persistent with a brightness that really comes through. Tasted blind at the Burgfest tasting. |
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Hudelot-Noellat Romanee-Saint-Vivant Grand Cru
(3x75cl)
2023
|
|
Burgundy | - | 96-98 (VN (NM)) |
Expected Price Range
£2,925 -
£3,575
|
||||
Vinous - Neal Martin (96-98)The 2023 Romanée-Saint-Vivant Grand Cru was the last cuvée to finish its malo. This has a compelling mineral-driven bouquet with intense red berry fruit, razor-sharp delineation and poise. It's perhaps a level-up from the previous vintage. The palate is medium-bodied with a plush entry. It's velvety smooth in texture, with a patina of oak to be subsumed, but there is plenty of weight on the finish and a wonderful peppery aftertaste. It's one of the more powerful wines from the domaine, but it will give many years of pleasure. This is fabulous. |
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The variations among Burgundy's many appellations and the importance of individual winemakers philosophy's make vintage guides complex. Vintage advantages can also differ slightly for Pinot Noir and Chardonnay. Nonetheless we have put together a selection of some of our favourite vintages from Burgundy.
