Top Vintages
Top Vintages
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Jasper Morris Inside Burgundy (89-91)
Again one of the deeper colours. Slightly chunky old fashioned nose. A little more elegance in the finish than the straight Meursault, but maybe this is falling between two stools. Robust with just a little hillside tang to it.Inc. VAT£998.00 -
(12x75cl) 2022Emanating from a rich lineage of fine Burgundian winemaking, the Joblot Givry 1er Cru Clos de la Servoisine 2022 is a harmonious embodiment of rigorous viticulture and innovative vinification. Born in the picturesque slopes of Givry, a village esteemed for its superb Premier Crus, the vineyards of Domaine Joblot harness the unique microclimate and remarkable calcareous soil to cultivate exquisite Pinot Noir grapes. Fermented utilizing traditional, unhurried methods and matured for 14 months in oak barrels, each vintage carries a remarkable texture and structure.
The Joblot Givry 1er Cru Clos de la Servoisine 2022 captures the essence of its terroir, bursting with red fruit aromas interlaced with subtle nuances of toasted spices. On the palate, the wine displays fantastic depth, ripe tannins and a lingering, elegant finish. A meticulously crafted work of art from Joblot, this wine is sure to impress even the most discerning connoisseurs.
Inc. VAT£539.48 -
(12x75cl) 2017From the illustrious vineyards of Burgundy's Givry region comes the Joblot Givry 1er Cru Clos du Cellier aux Moines 2017, an exquisite Pinot Noir representative of France's venerated terroir. Distinguished winemaker, Domaine Joblot, with a reputation for meticulous winemaking, crafts this luxuriant wine. The hand-harvested, low-yield grapes are treated with minimal intervention, allowing natural yeasts and the terroir's unique character to express themselves in each vintage fully.
The 2017 vintage demonstrates grace and depth, embodying rich notes of ripe cherries and earthy forest floor. Matured in French oak for 14 months, the wine boasts a refined structure and longevity that sophisticated palates appreciate. The rarity and finesse of the Joblot Givry 1er Cru Clos du Cellier aux Moines 2017 surely qualify it as a quintessential addition to any fine wine collection.
Inc. VAT£841.61 -
Immerse yourself in the distinctive character of Joblot Givry 1er Cru Clos du Cellier aux Moines 2022. Originating in the heart of Burgundy, this luxurious wine is the creation of Domaine Joblot, a respected producer revered for their meticulous and intimate approach to winemaking. The vineyard's westerly exposure and marl-rich soil imbue the Pinot Noir grapes with a unique intensity. Undergoing meticulous selection and traditional vinification, the harvested grapes come to life through the expressive and ageing potential of the wine. This expressive red wine showcases an impressive contrast of smooth tannins and juicy, ripe red berry flavours. Perfectly encapsulating an elegant balance between fruit purity and earthy complexity, Joblot Givry 1er Cru Clos du Cellier aux Moines 2022 sings of its superb terroir, offering wine lovers a taste of Burgundy at its finest. Best savoured slowly, it pairs well with a variety of foods, augmenting the overall gastronomic experience.
Inc. VAT£648.24 -
The Joblot Givry 1er Cru Clos Marole 2022 is an exceptional example of French winemaking craft. Produced in the venerated Givry appellation in Burgundy, it's created by Domaine Joblot, a family-run winery with unparalleled reputation. Crafted by meticulous viticulture, the wine expresses the unique terroir of the vineyard's limestone-rich soils, resulting in complex minerality.
Joblot Givry 1er Cru Clos Marole 2022 boasts an elegant bouquet of red and black fruits, underscored by delicate floral hints and spicy notes. On the palate, it is velvety, with balance and exceptional length. The wine is matured for a year in French oak barrels, a process imparting subtle nuances of toast and vanilla, adding another level of intricacy to this fine wine.
This vintage, with its exceptional structure and depth, shows the class that has made Joblot a byword for quality Burgundy.
Inc. VAT£599.21 -
Experience the opulence of the Joblot Givry 1er Cru L'Empreinte 2019. This jewel hails from the acclaimed French winery Domaine Joblot, nestled in Burgundy’s captivating Givry. An expressive red, this premier cru, epitomises Burgundy’s cherished terroir and the meticulous, traditional methods applied by the astute, talented winemaker, Juliette Joblot. Harvested from 30-year-old pinot noir vines, its fermentation in wooden barrels perpetuates its entrancing complexity.
Joblot Givry 1er Cru L'Empreinte 2019 captures the artistry of its origins yet radiates a distinct personality; it's tight, opulent palate reveals layers of ripe red fruits, subtle spices, and delicate tannins, culminating in a remarkably silky finish. Recognised for its balance and harmony, it asserts itself as a companion to a divine gastronomic adventure. Suspend the ordinary and invite the mesmerising elegance of the Joblot Givry 1er Cru L'Empreinte 2019 into your glass.
Inc. VAT£810.70 -
Afficionados of refined Burgundy will treasure Joblot Givry 1er Cru L'Empreinte 2021. This superior French Pinot Noir, born of premier cru vineyards in Givry, is the mastery of the renowned Joblot family, heralded for their artisanal, small-scale production. Vinification commences with hand-sorted berries; maturation ensues in French oak barrels for a full year, ensuring a harmonious, expressive character.
The 2021 vintage reveals a wonderful depth and complexity. Fresh, vibrant red and dark berry aromas entwine with subtle spice and earthy undertones, delighting the senses.
On the palate, Joblot Givry 1er Cru L'Empreinte 2021 is elegant and supple, showcasing the intricacy of old-vine Pinot Noir, while a seamless finish and delightful acidity make for beautiful longevity. This beautifully balanced, artisanal wine is a standout in the Joblot portfolio, reflecting the dedication to craftsmanship and tradition for which the family is revered.
Inc. VAT£469.61 -
Sophisticated wine aficionados will rejoice in discovering the exquisite Joblot Givry 1er Cru L'Empreinte 2022. This exceptional medium-bodied Burgundy hails from the esteemed vineyards of Givry in the Côte Chalonnaise region of France. Celebrated viticulturist, Domaine Joblot, has expertly crafted this red wine, adhering strictly to traditional, organically-minded practices. The layers of deep red fruit and lavish oak imparted by 16 months maturation in French barrels coalesce into a harmonious, rich taste, marked by a layer of minerality. Seductive notes of cherry, raspberry, and exotic spices, with a dash of vanilla, make this Joblot Givry 1er Cru L'Empreinte 2022 an absolute palate pleaser. Excellent ageing potential complements the wine's innate complexity. Given Joblot's revered lineage and the Givry region's celebrated terroir, this wine is indeed a collector's gem. It is the perfect addition to discerning wine cellars, promising grand enjoyment in years to come.
Inc. VAT£594.24 -
The Joblot Givry 1er Cru Clos de Bois de Chevaux 2022 is the epitome of fine Burgundian winemaking, the crowning glory of the Joblot family's prestigious legacy. Produced in the illustrious vineyards of Givry, nestled in France's renowned Burgundy region, this exquisite wine embodies the delicate complexity intrinsic to the area's terroir. Renowned winemaker Jean-Marc Joblot meticulously ages the wine for 14 months in French oak barrels, revelling in the extensive craftsmanship handed down from generations. Imbued with an expressive fruity character and a rich herbal undertone, this Pinot Noir blend reveals an elegant finish. It emanates a delightful perfume of red currants, black cherries, and subtle spices, resulting in an enchanting olfactory experience. A symphony in a glass, the Joblot Givry 1er Cru Clos de Bois de Chevaux 2022 is a delight to the senses, a testament to the Joblot family's uncompromising pursuit of excellence in winemaking.
Inc. VAT£451.90 -
Epitomising elegance and sophistication, the Joblot Givry Preface 2022 is a stunning testament to exceptional craftsmanship, presenting as an opulent, Burgundian Pinot Noir. Cultivated in a small family-run vineyard nestled within the verdant landscapes of Givry, this nectar illustrates the expertise of renowned vintner, Domaine Joblot. This premium wine owes its charismatic notes to a meticulous vinification process, favouring long fermentation and maturation, with a careful blending of savory and fruity elements. Expect a heavenly synthesis of velvety plums, strawberries and a finespun earthy undertone that delights and endures on the palate. Its polished tannins, refined balance, and sumptuous finish typify the authentic excellence rooted in the Joblot Givry Preface 2022. As heralded in reputable wine publications, this esteemed vintage not only carries the profound savor of terroir but is an outright celebration of French wine's grand tradition.
Inc. VAT£391.61 -
A pinnacle of French wine, the Joliet Fixin 1er Cru Clos de la Perriere 2013 is an ode to the timeless art of winemaking. Hailing from the soothing vineyards of Burgundy, this Pinot Noir varietal wine encapsulates the earthy aromatic beauty synonymous with its terroir. Bestowed with Premier Cru classification, the finest vineyard soils were hand-selected by the renowned Joliet family, administering organic practices and traditional winemaking methods to the process. On the palate remains a succulent combination of dark cherries, plums and distinct mineral undertones, fashioned through 16 months of barrel ageing, albeit its complexity, it's exceptionally balanced. This fine-tuned craftsmanship dates back five generations, highlighting the Joliet family's unyielding respect for nature and the gifts it offers, thus commanding the legendary status of Joliet Fixin 1er Cru Clos de la Perriere 2013.
Inc. VAT£296.69 -
Vinous (88)
Medium red. Smoky saline and earth notes on the nose, with red fruits in the background. Inviting flavors of raspberry and flowers are perked up by a minty nuance. A moderately ripe, juicy wine with good energy and a firm tannic spine. Pierre-Jean Roty noted that this wine showed an exotic fruit character during its élevage.Inc. VAT£104.93 -
(12x75cl) 2017Vinous (90)
The 2017 Gevrey-Chambertin Village has a refined bouquet of wild strawberry and raspberry preserve aromas that are neatly entwined with the oak. The palate is medium-bodied with supple tannins, crunchy red berry fruit laced with white pepper, and a precise, sustained, spicy finish. Very fine.Inc. VAT£941.38 -
(12x75cl) 2018Vinous (89-91)
The 2018 Gevrey-Chambertin Village, which comes from several parcels, has a lovely red cherry and strawberry bouquet. The palate is medium-bodied with crunchy red fruit, more Pinoté expression than some of the darker-fruited Marsannays and fine delineation on the finish. Lovely.Inc. VAT£729.67 -
Vinous (89)
The 2020 Gevrey-Chambertin Village offers plenty of black cherry and raspberry coulis notes on the nose, a little confit in style. The palate is medium-bodied with sweet tannins, fleshy with crisp acidity, tightening up towards its tannic finish. Needs 4-5 years.Inc. VAT£706.30 -
Vinous (89)
The 2020 Gevrey-Chambertin Village offers plenty of black cherry and raspberry coulis notes on the nose, a little confit in style. The palate is medium-bodied with sweet tannins, fleshy with crisp acidity, tightening up towards its tannic finish. Needs 4-5 years.Inc. VAT£443.15 -
Vinous (87-89)
The 2021 Gevrey-Chambertin Village has a very pure and perfumed bouquet, a mixture of red and black fruit, blood orange and hints of brown spice. The palate is medium-bodied with firm tannins, a little dry on the mid-palate but with commendable concentration on the finish. Needs 3-4 years in bottle.Inc. VAT£635.38 -
Vinous (87-89)
The 2021 Gevrey-Chambertin Village has a very pure and perfumed bouquet, a mixture of red and black fruit, blood orange and hints of brown spice. The palate is medium-bodied with firm tannins, a little dry on the mid-palate but with commendable concentration on the finish. Needs 3-4 years in bottle.Inc. VAT£112.13 -
Vinous (87-89)
The 2021 Gevrey-Chambertin Village has a very pure and perfumed bouquet, a mixture of red and black fruit, blood orange and hints of brown spice. The palate is medium-bodied with firm tannins, a little dry on the mid-palate but with commendable concentration on the finish. Needs 3-4 years in bottle.Inc. VAT£366.80 -
(6x75cl) 2022Jasper Morris Inside Burgundy (92-95)
A glowing pale lime colour. Some restrained floral notes, but not demonstrative. On the palate there is a strong line of chalky white fruit, with a discreet intensity, but clearly adequately ripe. Not a wine to drink young as there is so much more to give. Drink from 2028-2035. Tasted: October 2023.Inc. VAT£1,224.80 -
Jasper Morris Inside Burgundy (89-91)
A blend from Meix Goudard, Jours Noblot and Blanchot Dessous. Pale in colour and quite discreet, the fruit fills out the front of the palate first. Deeper soil here makes for fuller body compared to the village Puligny. Tasted: November 2021Inc. VAT£459.49 -
(1x75cl) 2020Steeped in tradition yet innovative, Joseph Colin Chassagne-Montrachet 1er Cru Chenevotte 2020 is a premier representation of the artistic approach to wine-making. This sublime libation hails from the esteemed Chassagne-Montrachet region of Burgundy, France. Produced by winemaking virtuoso, Joseph Colin, who honed his craft in the acclaimed Domaine Marc Colin et Fils, carries forward his family's legacy of precision and respect for terroir.
This white wine's character is shaped by the distinctive limestone and clay composition of the Chenevotte terroir, resulting in a complex expression of intricate flavours. The 2020 vintage showcases a brooding elegance. Indulge in the delectable bouquet of stone fruits and intense mineral notes, underpinned by a backbone of crisp acidity that ensures exceptional cellaring potential. Joseph Colin Chassagne-Montrachet 1er Cru Chenevotte 2020 is more than an exquisite wine, it's a journey into the heart of Burgundy's viticultural artistry.
Inc. VAT£123.85 -
Jasper Morris Inside Burgundy (92-94)
Mid lemon, with just a little bit more intensity on the nose, and very much more on the palate. There is some oak to back it up but the fruit concentration merits this. Chiselled white fruit, some fresh greengage notes as well, fairly long. Indeed, the fruit bounces back some time later. Three barrels made. Tasted: November 2021Inc. VAT£655.46 -
Discover the exquisite Joseph Colin Chassagne-Montrachet 1er Cru Vide Bourse 2021, a quintessential expression of Burgundy's esteemed terroir. Crafted in the heart of the Chassagne-Montrachet appellation, this Premier Cru vineyard benefits from the region’s optimal limestone and marl soils, ensuring exceptional minerality and complexity. Joseph Colin, a respected producer with a legacy of meticulous vineyard management, employs sustainable viticultural practices to nurture each Chardonnay grape. The harvest of 2021 was carefully hand-picked, followed by gentle pressing and fermentation in temperature-controlled stainless steel vats to preserve the wine's delicate nuances. This wine undergoes a refined ageing process in French oak barrels, enhancing its elegant structure and fine texture. On the palate, it reveals layers of citrus fruits, subtle oak integration, and a vibrant acidity, culminating in a long, graceful finish. Perfect for connoisseurs seeking sophistication and depth, this Chardonnay exemplifies the pinnacle of Premier Cru craftsmanship.
Inc. VAT£998.00 -
(6x75cl) 2022Joseph Colin Chassagne-Montrachet 1er Cru Vide Bourse 2022 embodies the pinnacle of Burgundy's esteemed viticulture. Crafted from meticulously handpicked Chardonnay grapes sourced from the renowned Vide Bourse Premier Cru vineyard in the Côte de Beaune, this exquisite wine reflects Joseph Colin's unwavering dedication to quality. Fermented in temperature-controlled stainless steel tanks to preserve its vibrant acidity and nuanced fruit flavours, it undergoes a subtle maturation period in French oak barrels, imparting delicate notes of vanilla and toasted almond. The 2022 vintage showcases a harmonious balance of minerality and richness, with a refined texture and lingering finish. Renowned for its elegant complexity, this Chassagne-Montrachet exemplifies the terroir's unique expression and Joseph Colin's expertise in traditional Burgundian winemaking. Ideal for discerning connoisseurs, this wine offers a sophisticated palate experience that honours its prestigious origin.
Inc. VAT£905.60 -
(1x150cl) 2018Wine Advocate (93-95)
Aromas of citrus oil, mandarin, green apples, white flowers and hazelnuts introduce Colin's 2018 Chevalier-Montrachet Grand Cru, a full-bodied, racy and tensile wine with a textural attack that segues into an incisive, structured mid-palate, concluding with a long and mineral finish. It's a step up over the Bâtard this year once again.Inc. VAT£1,728.52 -
Wine Advocate (93-95)
Aromas of citrus oil, mandarin, green apples, white flowers and hazelnuts introduce Colin's 2018 Chevalier-Montrachet Grand Cru, a full-bodied, racy and tensile wine with a textural attack that segues into an incisive, structured mid-palate, concluding with a long and mineral finish. It's a step up over the Bâtard this year once again.Inc. VAT£912.53 -
(1x75cl) 2020Jasper Morris Inside Burgundy (93-96)
A purchase, in must. It has not yet been racked and may not be. This is racy and delightful, not picked too late, a good greengage note at the back, with a touch of oak from the two year old barrel. Fine length, though the oak is currently a little present at the finish. Tasted: November 2021Inc. VAT£8,288.80 -
(6x75cl) 2023Jasper Morris Inside Burgundy (90-92)
Mid lemon yellow. The Frionnes starts to offer a little more substance. There are some yellow plum fruit notes here but still backed by the fresh acidity of the vintage (and Joseph’s style), to make a relatively complete St-Aubin 1er Cru. Drink from 2027-2030. Tasted Nov 2024.Inc. VAT£293.93 -
Vinous - Neal Martin (92)
The 2021 Saint-Aubin Oratorium Sancti Albini 1er Cru, which one assumes is not an homage to the late music producer, has a pretty nose with lilting scents of orange blossom, pear and lemon meringue, all very well defined. The oak is deftly used here. The palate is well balanced with a crisp line of acidity. Impressive energy and tension combined with satisfying weight and a sense of drive. This is a very capable Saint-Aubin that should age well in bottle. Tasted blind at the Burgfest tasting.Inc. VAT£100.13
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Jasper Morris Inside Burgundy (89-91)
Again one of the deeper colours. Slightly chunky old fashioned nose. A little more elegance in the finish than the straight Meursault, but maybe this is falling between two stools. Robust with just a little hillside tang to it.In Bond£811.00 -
(12x75cl) 2022
Emanating from a rich lineage of fine Burgundian winemaking, the Joblot Givry 1er Cru Clos de la Servoisine 2022 is a harmonious embodiment of rigorous viticulture and innovative vinification. Born in the picturesque slopes of Givry, a village esteemed for its superb Premier Crus, the vineyards of Domaine Joblot harness the unique microclimate and remarkable calcareous soil to cultivate exquisite Pinot Noir grapes. Fermented utilizing traditional, unhurried methods and matured for 14 months in oak barrels, each vintage carries a remarkable texture and structure.
The Joblot Givry 1er Cru Clos de la Servoisine 2022 captures the essence of its terroir, bursting with red fruit aromas interlaced with subtle nuances of toasted spices. On the palate, the wine displays fantastic depth, ripe tannins and a lingering, elegant finish. A meticulously crafted work of art from Joblot, this wine is sure to impress even the most discerning connoisseurs.
In Bond£412.37 -
(12x75cl) 2017
From the illustrious vineyards of Burgundy's Givry region comes the Joblot Givry 1er Cru Clos du Cellier aux Moines 2017, an exquisite Pinot Noir representative of France's venerated terroir. Distinguished winemaker, Domaine Joblot, with a reputation for meticulous winemaking, crafts this luxuriant wine. The hand-harvested, low-yield grapes are treated with minimal intervention, allowing natural yeasts and the terroir's unique character to express themselves in each vintage fully.
The 2017 vintage demonstrates grace and depth, embodying rich notes of ripe cherries and earthy forest floor. Matured in French oak for 14 months, the wine boasts a refined structure and longevity that sophisticated palates appreciate. The rarity and finesse of the Joblot Givry 1er Cru Clos du Cellier aux Moines 2017 surely qualify it as a quintessential addition to any fine wine collection.
In Bond£660.00 -
Immerse yourself in the distinctive character of Joblot Givry 1er Cru Clos du Cellier aux Moines 2022. Originating in the heart of Burgundy, this luxurious wine is the creation of Domaine Joblot, a respected producer revered for their meticulous and intimate approach to winemaking. The vineyard's westerly exposure and marl-rich soil imbue the Pinot Noir grapes with a unique intensity. Undergoing meticulous selection and traditional vinification, the harvested grapes come to life through the expressive and ageing potential of the wine. This expressive red wine showcases an impressive contrast of smooth tannins and juicy, ripe red berry flavours. Perfectly encapsulating an elegant balance between fruit purity and earthy complexity, Joblot Givry 1er Cru Clos du Cellier aux Moines 2022 sings of its superb terroir, offering wine lovers a taste of Burgundy at its finest. Best savoured slowly, it pairs well with a variety of foods, augmenting the overall gastronomic experience.
In Bond£503.00 -
The Joblot Givry 1er Cru Clos Marole 2022 is an exceptional example of French winemaking craft. Produced in the venerated Givry appellation in Burgundy, it's created by Domaine Joblot, a family-run winery with unparalleled reputation. Crafted by meticulous viticulture, the wine expresses the unique terroir of the vineyard's limestone-rich soils, resulting in complex minerality.
Joblot Givry 1er Cru Clos Marole 2022 boasts an elegant bouquet of red and black fruits, underscored by delicate floral hints and spicy notes. On the palate, it is velvety, with balance and exceptional length. The wine is matured for a year in French oak barrels, a process imparting subtle nuances of toast and vanilla, adding another level of intricacy to this fine wine.
This vintage, with its exceptional structure and depth, shows the class that has made Joblot a byword for quality Burgundy.
In Bond£458.00 -
Experience the opulence of the Joblot Givry 1er Cru L'Empreinte 2019. This jewel hails from the acclaimed French winery Domaine Joblot, nestled in Burgundy’s captivating Givry. An expressive red, this premier cru, epitomises Burgundy’s cherished terroir and the meticulous, traditional methods applied by the astute, talented winemaker, Juliette Joblot. Harvested from 30-year-old pinot noir vines, its fermentation in wooden barrels perpetuates its entrancing complexity.
Joblot Givry 1er Cru L'Empreinte 2019 captures the artistry of its origins yet radiates a distinct personality; it's tight, opulent palate reveals layers of ripe red fruits, subtle spices, and delicate tannins, culminating in a remarkably silky finish. Recognised for its balance and harmony, it asserts itself as a companion to a divine gastronomic adventure. Suspend the ordinary and invite the mesmerising elegance of the Joblot Givry 1er Cru L'Empreinte 2019 into your glass.
In Bond£637.00 -
Afficionados of refined Burgundy will treasure Joblot Givry 1er Cru L'Empreinte 2021. This superior French Pinot Noir, born of premier cru vineyards in Givry, is the mastery of the renowned Joblot family, heralded for their artisanal, small-scale production. Vinification commences with hand-sorted berries; maturation ensues in French oak barrels for a full year, ensuring a harmonious, expressive character.
The 2021 vintage reveals a wonderful depth and complexity. Fresh, vibrant red and dark berry aromas entwine with subtle spice and earthy undertones, delighting the senses.
On the palate, Joblot Givry 1er Cru L'Empreinte 2021 is elegant and supple, showcasing the intricacy of old-vine Pinot Noir, while a seamless finish and delightful acidity make for beautiful longevity. This beautifully balanced, artisanal wine is a standout in the Joblot portfolio, reflecting the dedication to craftsmanship and tradition for which the family is revered.
In Bond£350.00 -
Sophisticated wine aficionados will rejoice in discovering the exquisite Joblot Givry 1er Cru L'Empreinte 2022. This exceptional medium-bodied Burgundy hails from the esteemed vineyards of Givry in the Côte Chalonnaise region of France. Celebrated viticulturist, Domaine Joblot, has expertly crafted this red wine, adhering strictly to traditional, organically-minded practices. The layers of deep red fruit and lavish oak imparted by 16 months maturation in French barrels coalesce into a harmonious, rich taste, marked by a layer of minerality. Seductive notes of cherry, raspberry, and exotic spices, with a dash of vanilla, make this Joblot Givry 1er Cru L'Empreinte 2022 an absolute palate pleaser. Excellent ageing potential complements the wine's innate complexity. Given Joblot's revered lineage and the Givry region's celebrated terroir, this wine is indeed a collector's gem. It is the perfect addition to discerning wine cellars, promising grand enjoyment in years to come.
In Bond£458.00 -
The Joblot Givry 1er Cru Clos de Bois de Chevaux 2022 is the epitome of fine Burgundian winemaking, the crowning glory of the Joblot family's prestigious legacy. Produced in the illustrious vineyards of Givry, nestled in France's renowned Burgundy region, this exquisite wine embodies the delicate complexity intrinsic to the area's terroir. Renowned winemaker Jean-Marc Joblot meticulously ages the wine for 14 months in French oak barrels, revelling in the extensive craftsmanship handed down from generations. Imbued with an expressive fruity character and a rich herbal undertone, this Pinot Noir blend reveals an elegant finish. It emanates a delightful perfume of red currants, black cherries, and subtle spices, resulting in an enchanting olfactory experience. A symphony in a glass, the Joblot Givry 1er Cru Clos de Bois de Chevaux 2022 is a delight to the senses, a testament to the Joblot family's uncompromising pursuit of excellence in winemaking.
In Bond£338.00 -
Epitomising elegance and sophistication, the Joblot Givry Preface 2022 is a stunning testament to exceptional craftsmanship, presenting as an opulent, Burgundian Pinot Noir. Cultivated in a small family-run vineyard nestled within the verdant landscapes of Givry, this nectar illustrates the expertise of renowned vintner, Domaine Joblot. This premium wine owes its charismatic notes to a meticulous vinification process, favouring long fermentation and maturation, with a careful blending of savory and fruity elements. Expect a heavenly synthesis of velvety plums, strawberries and a finespun earthy undertone that delights and endures on the palate. Its polished tannins, refined balance, and sumptuous finish typify the authentic excellence rooted in the Joblot Givry Preface 2022. As heralded in reputable wine publications, this esteemed vintage not only carries the profound savor of terroir but is an outright celebration of French wine's grand tradition.
In Bond£285.00 -
A pinnacle of French wine, the Joliet Fixin 1er Cru Clos de la Perriere 2013 is an ode to the timeless art of winemaking. Hailing from the soothing vineyards of Burgundy, this Pinot Noir varietal wine encapsulates the earthy aromatic beauty synonymous with its terroir. Bestowed with Premier Cru classification, the finest vineyard soils were hand-selected by the renowned Joliet family, administering organic practices and traditional winemaking methods to the process. On the palate remains a succulent combination of dark cherries, plums and distinct mineral undertones, fashioned through 16 months of barrel ageing, albeit its complexity, it's exceptionally balanced. This fine-tuned craftsmanship dates back five generations, highlighting the Joliet family's unyielding respect for nature and the gifts it offers, thus commanding the legendary status of Joliet Fixin 1er Cru Clos de la Perriere 2013.
In Bond£228.00 -
Vinous (88)
Medium red. Smoky saline and earth notes on the nose, with red fruits in the background. Inviting flavors of raspberry and flowers are perked up by a minty nuance. A moderately ripe, juicy wine with good energy and a firm tannic spine. Pierre-Jean Roty noted that this wine showed an exotic fruit character during its élevage.In Bond£84.00 -
(12x75cl) 2017
Vinous (90)
The 2017 Gevrey-Chambertin Village has a refined bouquet of wild strawberry and raspberry preserve aromas that are neatly entwined with the oak. The palate is medium-bodied with supple tannins, crunchy red berry fruit laced with white pepper, and a precise, sustained, spicy finish. Very fine.In Bond£746.00 -
(12x75cl) 2018
Vinous (89-91)
The 2018 Gevrey-Chambertin Village, which comes from several parcels, has a lovely red cherry and strawberry bouquet. The palate is medium-bodied with crunchy red fruit, more Pinoté expression than some of the darker-fruited Marsannays and fine delineation on the finish. Lovely.In Bond£576.00 -
Vinous (89)
The 2020 Gevrey-Chambertin Village offers plenty of black cherry and raspberry coulis notes on the nose, a little confit in style. The palate is medium-bodied with sweet tannins, fleshy with crisp acidity, tightening up towards its tannic finish. Needs 4-5 years.In Bond£550.00 -
Vinous (89)
The 2020 Gevrey-Chambertin Village offers plenty of black cherry and raspberry coulis notes on the nose, a little confit in style. The palate is medium-bodied with sweet tannins, fleshy with crisp acidity, tightening up towards its tannic finish. Needs 4-5 years.In Bond£350.00 -
Vinous (87-89)
The 2021 Gevrey-Chambertin Village has a very pure and perfumed bouquet, a mixture of red and black fruit, blood orange and hints of brown spice. The palate is medium-bodied with firm tannins, a little dry on the mid-palate but with commendable concentration on the finish. Needs 3-4 years in bottle.In Bond£491.00 -
Vinous (87-89)
The 2021 Gevrey-Chambertin Village has a very pure and perfumed bouquet, a mixture of red and black fruit, blood orange and hints of brown spice. The palate is medium-bodied with firm tannins, a little dry on the mid-palate but with commendable concentration on the finish. Needs 3-4 years in bottle.In Bond£90.00 -
Vinous (87-89)
The 2021 Gevrey-Chambertin Village has a very pure and perfumed bouquet, a mixture of red and black fruit, blood orange and hints of brown spice. The palate is medium-bodied with firm tannins, a little dry on the mid-palate but with commendable concentration on the finish. Needs 3-4 years in bottle.In Bond£285.00 -
(6x75cl) 2022
Jasper Morris Inside Burgundy (92-95)
A glowing pale lime colour. Some restrained floral notes, but not demonstrative. On the palate there is a strong line of chalky white fruit, with a discreet intensity, but clearly adequately ripe. Not a wine to drink young as there is so much more to give. Drink from 2028-2035. Tasted: October 2023.In Bond£1,000.00 -
Jasper Morris Inside Burgundy (89-91)
A blend from Meix Goudard, Jours Noblot and Blanchot Dessous. Pale in colour and quite discreet, the fruit fills out the front of the palate first. Deeper soil here makes for fuller body compared to the village Puligny. Tasted: November 2021In Bond£365.00 -
(1x75cl) 2020
Steeped in tradition yet innovative, Joseph Colin Chassagne-Montrachet 1er Cru Chenevotte 2020 is a premier representation of the artistic approach to wine-making. This sublime libation hails from the esteemed Chassagne-Montrachet region of Burgundy, France. Produced by winemaking virtuoso, Joseph Colin, who honed his craft in the acclaimed Domaine Marc Colin et Fils, carries forward his family's legacy of precision and respect for terroir.
This white wine's character is shaped by the distinctive limestone and clay composition of the Chenevotte terroir, resulting in a complex expression of intricate flavours. The 2020 vintage showcases a brooding elegance. Indulge in the delectable bouquet of stone fruits and intense mineral notes, underpinned by a backbone of crisp acidity that ensures exceptional cellaring potential. Joseph Colin Chassagne-Montrachet 1er Cru Chenevotte 2020 is more than an exquisite wine, it's a journey into the heart of Burgundy's viticultural artistry.
In Bond£100.00 -
Jasper Morris Inside Burgundy (92-94)
Mid lemon, with just a little bit more intensity on the nose, and very much more on the palate. There is some oak to back it up but the fruit concentration merits this. Chiselled white fruit, some fresh greengage notes as well, fairly long. Indeed, the fruit bounces back some time later. Three barrels made. Tasted: November 2021In Bond£529.00 -
Discover the exquisite Joseph Colin Chassagne-Montrachet 1er Cru Vide Bourse 2021, a quintessential expression of Burgundy's esteemed terroir. Crafted in the heart of the Chassagne-Montrachet appellation, this Premier Cru vineyard benefits from the region’s optimal limestone and marl soils, ensuring exceptional minerality and complexity. Joseph Colin, a respected producer with a legacy of meticulous vineyard management, employs sustainable viticultural practices to nurture each Chardonnay grape. The harvest of 2021 was carefully hand-picked, followed by gentle pressing and fermentation in temperature-controlled stainless steel vats to preserve the wine's delicate nuances. This wine undergoes a refined ageing process in French oak barrels, enhancing its elegant structure and fine texture. On the palate, it reveals layers of citrus fruits, subtle oak integration, and a vibrant acidity, culminating in a long, graceful finish. Perfect for connoisseurs seeking sophistication and depth, this Chardonnay exemplifies the pinnacle of Premier Cru craftsmanship.
In Bond£811.00 -
(6x75cl) 2022
Joseph Colin Chassagne-Montrachet 1er Cru Vide Bourse 2022 embodies the pinnacle of Burgundy's esteemed viticulture. Crafted from meticulously handpicked Chardonnay grapes sourced from the renowned Vide Bourse Premier Cru vineyard in the Côte de Beaune, this exquisite wine reflects Joseph Colin's unwavering dedication to quality. Fermented in temperature-controlled stainless steel tanks to preserve its vibrant acidity and nuanced fruit flavours, it undergoes a subtle maturation period in French oak barrels, imparting delicate notes of vanilla and toasted almond. The 2022 vintage showcases a harmonious balance of minerality and richness, with a refined texture and lingering finish. Renowned for its elegant complexity, this Chassagne-Montrachet exemplifies the terroir's unique expression and Joseph Colin's expertise in traditional Burgundian winemaking. Ideal for discerning connoisseurs, this wine offers a sophisticated palate experience that honours its prestigious origin.
In Bond£734.00 -
(1x150cl) 2018
Wine Advocate (93-95)
Aromas of citrus oil, mandarin, green apples, white flowers and hazelnuts introduce Colin's 2018 Chevalier-Montrachet Grand Cru, a full-bodied, racy and tensile wine with a textural attack that segues into an incisive, structured mid-palate, concluding with a long and mineral finish. It's a step up over the Bâtard this year once again.In Bond£1,434.02 -
Wine Advocate (93-95)
Aromas of citrus oil, mandarin, green apples, white flowers and hazelnuts introduce Colin's 2018 Chevalier-Montrachet Grand Cru, a full-bodied, racy and tensile wine with a textural attack that segues into an incisive, structured mid-palate, concluding with a long and mineral finish. It's a step up over the Bâtard this year once again.In Bond£757.00 -
(1x75cl) 2020
Jasper Morris Inside Burgundy (93-96)
A purchase, in must. It has not yet been racked and may not be. This is racy and delightful, not picked too late, a good greengage note at the back, with a touch of oak from the two year old barrel. Fine length, though the oak is currently a little present at the finish. Tasted: November 2021In Bond£6,904.12 -
(6x75cl) 2023
Jasper Morris Inside Burgundy (90-92)
Mid lemon yellow. The Frionnes starts to offer a little more substance. There are some yellow plum fruit notes here but still backed by the fresh acidity of the vintage (and Joseph’s style), to make a relatively complete St-Aubin 1er Cru. Drink from 2027-2030. Tasted Nov 2024.In Bond£225.00 -
Vinous - Neal Martin (92)
The 2021 Saint-Aubin Oratorium Sancti Albini 1er Cru, which one assumes is not an homage to the late music producer, has a pretty nose with lilting scents of orange blossom, pear and lemon meringue, all very well defined. The oak is deftly used here. The palate is well balanced with a crisp line of acidity. Impressive energy and tension combined with satisfying weight and a sense of drive. This is a very capable Saint-Aubin that should age well in bottle. Tasted blind at the Burgfest tasting.In Bond£80.00
