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| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 5 | 96-98 (WA) |
Inc. VAT
£3,041.52 |
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Wine Advocate (96-98)The 2015 Chambertin Clos de Bèze Grand Cru is a class act in the making, perhaps one of the finest barrel samples that I have tasted from Drouhin. This gem has a gorgeous and extraordinarily pure bouquet with crushed strawberry, pomegranate and overripe orange scents that are exquisite and beautifully defined. The palate is medium-bodied with super fine, almost filigree tannin that seem to caress the senses. It constitutes the most sophisticated of Drouhin's 2015s with ineffable finesse on the finish that lingers so long in the mouth. This is simply a brilliant wine. |
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Burgundy | 4 | 18.5 (JR) |
Inc. VAT
£1,557.49 |
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Jancis Robinson (18.5)Picked 8–11 September. High percentage of whole bunch – 40%. 'I had a crush on this wine this year', says Véronique Drouhin. Cask sample. Mid crimson. So pretty: red fruits, a stemmy freshness that is leafy but in a lovely way, not at all underripe. Fabulous depth and length but with an elegant shape, not exactly slim but perfectly proportioned, like the body of a yoga expert, sinewy and strong but not lean. Savoury with a marked oak flavour on the finish at the moment and a long peppery aftertaste. |
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Burgundy | 1 | 96 (JS) |
Inc. VAT
£1,498.19 |
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James Suckling (96)Perfectly ripe strawberries with raspberry and citrus undertones. It’s medium-to full-bodied with really fine tannins that are nicely wrapped in ripe fruit. There’s a savory, lightly meaty highlight to the flavors. It’s long and complex in the finish. Really balanced and attractive now, but will deliver even more in the future. Better after 2023. |
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Burgundy | 1 | 96 (JS) |
Inc. VAT
£1,937.98 |
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James Suckling (96)Perfectly ripe strawberries with raspberry and citrus undertones. It’s medium-to full-bodied with really fine tannins that are nicely wrapped in ripe fruit. There’s a savory, lightly meaty highlight to the flavors. It’s long and complex in the finish. Really balanced and attractive now, but will deliver even more in the future. Better after 2023. |
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Burgundy | 3 | 18 (JR) |
Inc. VAT
£3,229.18 |
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Jancis Robinson (18)Mix of domaine and non-domaine fruit is fermented in oak. Over 40% whole bunch. Delicate extraction. Final blend in tank, to be bottled by mid February 2021. Very sweet, red-cherry nose and gorgeous sweet palate entry. Such a charmer! Almost irresistible. Vibrates on the palate on the sweet rather than majestic side but there is excellent freshness too. I may drink up the rest tonight! It may seem strange to suggest that a Chambertin-Clos de Bèze might be drinkable at only six years old but this is such a charmer... |
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Burgundy | 1 | 93-95 (VN) |
Inc. VAT
£1,363.07 |
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Vinous (93-95)The 2021 Chambertin Clos-de-Bèze Grand Cru is more backward than the Griotte, almost introspective with dark berry fruit, tobacco and tertiary scents. Just a touch of spice emerges with time. The palate displays very fine structure, good backbone, quite peppery towards the finish with a long tail. Whilst not as gregarious as the Griotte, this has a simmering intensity that I appreciate. |
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Burgundy | 1 | 93-95 (VN) |
Inc. VAT
£1,481.20 |
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Vinous (93-95)The 2021 Chambertin Clos-de-Bèze Grand Cru is more backward than the Griotte, almost introspective with dark berry fruit, tobacco and tertiary scents. Just a touch of spice emerges with time. The palate displays very fine structure, good backbone, quite peppery towards the finish with a long tail. Whilst not as gregarious as the Griotte, this has a simmering intensity that I appreciate. |
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Burgundy | 1 | 94-97 (IB) |
Inc. VAT
£1,457.20 |
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Jasper Morris Inside Burgundy (94-97)From the usual sources, their own and a regular contributor, vinified in barrel with minimal extraction. Now that they can pick the other part when they want, you no longer see two different wines in one. It certainly shows very gracefully on the nose. Much more harmonious, a little touch of liquorice along with ripe strawberry, a pleasing tingle to liven up the finish., very graceful, very persistent. Drink from 2032-2040. |
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Burgundy | 4 | 94-97 (IB) |
Inc. VAT
£4,458.80 |
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Jasper Morris Inside Burgundy (94-97)From the usual sources, their own and a regular contributor, vinified in barrel with minimal extraction. Now that they can pick the other part when they want, you no longer see two different wines in one. It certainly shows very gracefully on the nose. Much more harmonious, a little touch of liquorice along with ripe strawberry, a pleasing tingle to liven up the finish., very graceful, very persistent. Drink from 2032-2040. |
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Burgundy | 1 | 92 (VN (ST)) |
Inc. VAT
£243.59 |
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Vinous - Stephen Tanzer (92)(from owned and purchased grapes; tasted from tank) Good deep red. Cool, subdued aromas of medicinal dark fruits, spices and mint. Sweet and pliant on entry, with licorice and mint flavors, then firm mineral-driven acidity energizes the back half and extends the finish. Finishes with good palate-saturating breadth and suave tannins. This seems ready to bottle. |
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Burgundy | 1 | 93 (VN) |
Inc. VAT
£603.12 |
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Vinous (93)The 2017 Chambolle-Musigny 1er Cru has an open nose of brambly red fruit, sous-bois and wilted rose petals, very pure and charming, and not dissimilar in style to François Bertheau's Chambolle 1er Cru. The palate is very harmonious, open and transparent. It feels lighter than others, yet the tension and precision will see this age with style, and perhaps it will not close down. Tempting now, but I would prefer to wait. Classy. Tasted blind at the Burgfest 2017 tasting. |
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Burgundy | 1 | 95 (DC) |
Inc. VAT
£585.12 |
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Decanter (95)This is a classic 'cuvée ronde', combining fruit from six different Premiers Crus to produce a stylish example of what Véronique Drouhin calls the 'cashmere of Burgundy'. Scented, balanced and ethereal, it's a transparent expression of Chambolle's range of terroirs, with sweet summer berry flavours and fine, velvety tannins. Accomplished stuff. |
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Burgundy | 1 | 17.5 (JR) |
Inc. VAT
£634.78 |
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Jancis Robinson (17.5)Blend of six different premiers crus vinified together (10% not owned by Drouhin), I think Véronique Drouhin said, but certainly blended quite early to provide some commercial volume. Final blend in tank, to be bottled by mid February 2021. Quite a deep crimson. The nose is a bit introvert at the moment, but the spread of subtle fruit across the palate is stunning! Velvety texture. This would make an excellent teaching tool to communicate Chambolle's special sumptuousness. Long and rich on the finish. Pure flattery. |
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Burgundy | 1 | 94 (TA) |
Inc. VAT
£809.52 |
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Tim Atkin MW (94)Most of this fruit comes from domaine-owned parcels, but some is purchased. Six parcels in total contribute to this pretty, floral and silky-textured Chambolle. Sweet red fruits spread gently across the mid-weight palate before a light ganache note joins in and brings the wine into a gently fading finish. 2022-34 |
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Burgundy | 1 | 91-93 (VN (NM)) |
Inc. VAT
£706.40 |
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Vinous - Neal Martin (91-93)The 2022 Chambolle-Musigny 1er Cru comes from estate and purchased fruit, five or six different sources blended during vinification, and includes around 35% whole bunches. The bright bouquet offers dark cherries, wild strawberries, and hints of wild heather and sea spray. The medium-bodied palate has pliant tannins, is quite harmonious, and has more dark fruit toward the finish, laced with dark chocolate and brown spices. Very fine. |
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Burgundy | 1 | 93-95 (IB) |
Inc. VAT
£744.80 |
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Jasper Morris Inside Burgundy (93-95)Rich fresh purple, quintessential Chambolle elegance, really fine as this cuvée so often is chez Drouhin. Perhaps even more sensual than usual in 2023, stretching out to a very long finish. Picked at the right time, ripe but not overdone. Drink from 2029-2036. Tasted Nov 2024. |
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Burgundy | 1 | - |
Inc. VAT
£3,859.18 |
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Burgundy | 1 | 96 (TA) |
Inc. VAT
£711.72 |
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Tim Atkin MW (96)These domaine-owned vines average about 50 years in age. A few rows are even across the road, up against Musigny. As they say, it's a desirable neighborhood. Pretty cherry fruits mesh with kirsch on the nose. The palate is equally charming, adding crushed stone minerality to the mix. Sleek tannins and integrated, buoyant acidity focus the mid-weight palate into a lengthy, perfumed finish. 2024-40 |
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Joseph Drouhin Chambolle-Musigny 1er Cru Les Amoureuses
(3x75cl)
2023
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Burgundy | - | 93-96 (IB) |
Expected Price Range
£1,413 -
£1,727
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Jasper Morris Inside Burgundy (93-96)A slightly more sombre crimson purple. Evident whole bunches with crushed strawberries. Softly sensual on the palate, builds nicely to the back, some rose petals too. Very long and classy after all. Softer than some but with luscious appeal. Drink from 2030-2038. Tasted Nov 2024. |
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Burgundy | 1 | 89-91 (WA) |
Inc. VAT
£1,916.64 |
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Wine Advocate (89-91)The 2014 Chambolle Musigny 1er Cru les Baudes was picked on September 16 and includes 15% whole cluster. It has a very perfumed bouquet, refined and elegant with hints of violet and blueberry tincturing the red cherry fruit. The palate is crisp on the entry, a little tighter and sharper than the nose was implying and perhaps I was expecting a little more substance on the finish. Hopefully that will develop in time once bottled. |
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Burgundy | 1 | 90-92 (VN) |
Inc. VAT
£703.92 |
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Vinous (90-92)The 2017 Chambolle-Musigny Les Baudes 1er Cru has a very perfumed bouquet of brambly red berry fruit infused with pressed rose petal; touches of flint and bay leaf emerge with time. It seems to retract a little with aeration rather than expand. The palate is medium-bodied with fine-grained tannin and quite linear in style, featuring a liberal sprinkling of white pepper and clove toward the finish. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
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Burgundy | 5 | 96-98 (WA) |
In Bond
£2,516.00 |
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Wine Advocate (96-98)The 2015 Chambertin Clos de Bèze Grand Cru is a class act in the making, perhaps one of the finest barrel samples that I have tasted from Drouhin. This gem has a gorgeous and extraordinarily pure bouquet with crushed strawberry, pomegranate and overripe orange scents that are exquisite and beautifully defined. The palate is medium-bodied with super fine, almost filigree tannin that seem to caress the senses. It constitutes the most sophisticated of Drouhin's 2015s with ineffable finesse on the finish that lingers so long in the mouth. This is simply a brilliant wine. |
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Burgundy | 4 | 18.5 (JR) |
In Bond
£1,280.00 |
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Jancis Robinson (18.5)Picked 8–11 September. High percentage of whole bunch – 40%. 'I had a crush on this wine this year', says Véronique Drouhin. Cask sample. Mid crimson. So pretty: red fruits, a stemmy freshness that is leafy but in a lovely way, not at all underripe. Fabulous depth and length but with an elegant shape, not exactly slim but perfectly proportioned, like the body of a yoga expert, sinewy and strong but not lean. Savoury with a marked oak flavour on the finish at the moment and a long peppery aftertaste. |
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Burgundy | 1 | 96 (JS) |
In Bond
£1,238.50 |
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James Suckling (96)Perfectly ripe strawberries with raspberry and citrus undertones. It’s medium-to full-bodied with really fine tannins that are nicely wrapped in ripe fruit. There’s a savory, lightly meaty highlight to the flavors. It’s long and complex in the finish. Really balanced and attractive now, but will deliver even more in the future. Better after 2023. |
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Burgundy | 1 | 96 (JS) |
In Bond
£1,595.00 |
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James Suckling (96)Perfectly ripe strawberries with raspberry and citrus undertones. It’s medium-to full-bodied with really fine tannins that are nicely wrapped in ripe fruit. There’s a savory, lightly meaty highlight to the flavors. It’s long and complex in the finish. Really balanced and attractive now, but will deliver even more in the future. Better after 2023. |
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Burgundy | 3 | 18 (JR) |
In Bond
£2,671.00 |
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Jancis Robinson (18)Mix of domaine and non-domaine fruit is fermented in oak. Over 40% whole bunch. Delicate extraction. Final blend in tank, to be bottled by mid February 2021. Very sweet, red-cherry nose and gorgeous sweet palate entry. Such a charmer! Almost irresistible. Vibrates on the palate on the sweet rather than majestic side but there is excellent freshness too. I may drink up the rest tonight! It may seem strange to suggest that a Chambertin-Clos de Bèze might be drinkable at only six years old but this is such a charmer... |
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Burgundy | 1 | 93-95 (VN) |
In Bond
£1,129.00 |
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Vinous (93-95)The 2021 Chambertin Clos-de-Bèze Grand Cru is more backward than the Griotte, almost introspective with dark berry fruit, tobacco and tertiary scents. Just a touch of spice emerges with time. The palate displays very fine structure, good backbone, quite peppery towards the finish with a long tail. Whilst not as gregarious as the Griotte, this has a simmering intensity that I appreciate. |
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Burgundy | 1 | 93-95 (VN) |
In Bond
£1,224.00 |
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Vinous (93-95)The 2021 Chambertin Clos-de-Bèze Grand Cru is more backward than the Griotte, almost introspective with dark berry fruit, tobacco and tertiary scents. Just a touch of spice emerges with time. The palate displays very fine structure, good backbone, quite peppery towards the finish with a long tail. Whilst not as gregarious as the Griotte, this has a simmering intensity that I appreciate. |
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Burgundy | 1 | 94-97 (IB) |
In Bond
£1,204.00 |
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Jasper Morris Inside Burgundy (94-97)From the usual sources, their own and a regular contributor, vinified in barrel with minimal extraction. Now that they can pick the other part when they want, you no longer see two different wines in one. It certainly shows very gracefully on the nose. Much more harmonious, a little touch of liquorice along with ripe strawberry, a pleasing tingle to liven up the finish., very graceful, very persistent. Drink from 2032-2040. |
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Burgundy | 4 | 94-97 (IB) |
In Bond
£3,695.00 |
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Jasper Morris Inside Burgundy (94-97)From the usual sources, their own and a regular contributor, vinified in barrel with minimal extraction. Now that they can pick the other part when they want, you no longer see two different wines in one. It certainly shows very gracefully on the nose. Much more harmonious, a little touch of liquorice along with ripe strawberry, a pleasing tingle to liven up the finish., very graceful, very persistent. Drink from 2032-2040. |
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Burgundy | 1 | 92 (VN (ST)) |
In Bond
£200.00 |
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Vinous - Stephen Tanzer (92)(from owned and purchased grapes; tasted from tank) Good deep red. Cool, subdued aromas of medicinal dark fruits, spices and mint. Sweet and pliant on entry, with licorice and mint flavors, then firm mineral-driven acidity energizes the back half and extends the finish. Finishes with good palate-saturating breadth and suave tannins. This seems ready to bottle. |
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Burgundy | 1 | 93 (VN) |
In Bond
£484.00 |
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Vinous (93)The 2017 Chambolle-Musigny 1er Cru has an open nose of brambly red fruit, sous-bois and wilted rose petals, very pure and charming, and not dissimilar in style to François Bertheau's Chambolle 1er Cru. The palate is very harmonious, open and transparent. It feels lighter than others, yet the tension and precision will see this age with style, and perhaps it will not close down. Tempting now, but I would prefer to wait. Classy. Tasted blind at the Burgfest 2017 tasting. |
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Burgundy | 1 | 95 (DC) |
In Bond
£469.00 |
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Decanter (95)This is a classic 'cuvée ronde', combining fruit from six different Premiers Crus to produce a stylish example of what Véronique Drouhin calls the 'cashmere of Burgundy'. Scented, balanced and ethereal, it's a transparent expression of Chambolle's range of terroirs, with sweet summer berry flavours and fine, velvety tannins. Accomplished stuff. |
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Burgundy | 1 | 17.5 (JR) |
In Bond
£509.00 |
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Jancis Robinson (17.5)Blend of six different premiers crus vinified together (10% not owned by Drouhin), I think Véronique Drouhin said, but certainly blended quite early to provide some commercial volume. Final blend in tank, to be bottled by mid February 2021. Quite a deep crimson. The nose is a bit introvert at the moment, but the spread of subtle fruit across the palate is stunning! Velvety texture. This would make an excellent teaching tool to communicate Chambolle's special sumptuousness. Long and rich on the finish. Pure flattery. |
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Burgundy | 1 | 94 (TA) |
In Bond
£656.00 |
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Tim Atkin MW (94)Most of this fruit comes from domaine-owned parcels, but some is purchased. Six parcels in total contribute to this pretty, floral and silky-textured Chambolle. Sweet red fruits spread gently across the mid-weight palate before a light ganache note joins in and brings the wine into a gently fading finish. 2022-34 |
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Burgundy | 1 | 91-93 (VN (NM)) |
In Bond
£568.00 |
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Vinous - Neal Martin (91-93)The 2022 Chambolle-Musigny 1er Cru comes from estate and purchased fruit, five or six different sources blended during vinification, and includes around 35% whole bunches. The bright bouquet offers dark cherries, wild strawberries, and hints of wild heather and sea spray. The medium-bodied palate has pliant tannins, is quite harmonious, and has more dark fruit toward the finish, laced with dark chocolate and brown spices. Very fine. |
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Burgundy | 1 | 93-95 (IB) |
In Bond
£600.00 |
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Jasper Morris Inside Burgundy (93-95)Rich fresh purple, quintessential Chambolle elegance, really fine as this cuvée so often is chez Drouhin. Perhaps even more sensual than usual in 2023, stretching out to a very long finish. Picked at the right time, ripe but not overdone. Drink from 2029-2036. Tasted Nov 2024. |
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Burgundy | 1 | - |
In Bond
£3,196.00 |
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Burgundy | 1 | 96 (TA) |
In Bond
£590.00 |
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Tim Atkin MW (96)These domaine-owned vines average about 50 years in age. A few rows are even across the road, up against Musigny. As they say, it's a desirable neighborhood. Pretty cherry fruits mesh with kirsch on the nose. The palate is equally charming, adding crushed stone minerality to the mix. Sleek tannins and integrated, buoyant acidity focus the mid-weight palate into a lengthy, perfumed finish. 2024-40 |
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Joseph Drouhin Chambolle-Musigny 1er Cru Les Amoureuses
(3x75cl)
2023
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Burgundy | - | 93-96 (IB) |
Expected Price Range
£1,413 -
£1,727
|
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Jasper Morris Inside Burgundy (93-96)A slightly more sombre crimson purple. Evident whole bunches with crushed strawberries. Softly sensual on the palate, builds nicely to the back, some rose petals too. Very long and classy after all. Softer than some but with luscious appeal. Drink from 2030-2038. Tasted Nov 2024. |
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Burgundy | 1 | 89-91 (WA) |
In Bond
£1,560.00 |
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Wine Advocate (89-91)The 2014 Chambolle Musigny 1er Cru les Baudes was picked on September 16 and includes 15% whole cluster. It has a very perfumed bouquet, refined and elegant with hints of violet and blueberry tincturing the red cherry fruit. The palate is crisp on the entry, a little tighter and sharper than the nose was implying and perhaps I was expecting a little more substance on the finish. Hopefully that will develop in time once bottled. |
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Burgundy | 1 | 90-92 (VN) |
In Bond
£568.00 |
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Vinous (90-92)The 2017 Chambolle-Musigny Les Baudes 1er Cru has a very perfumed bouquet of brambly red berry fruit infused with pressed rose petal; touches of flint and bay leaf emerge with time. It seems to retract a little with aeration rather than expand. The palate is medium-bodied with fine-grained tannin and quite linear in style, featuring a liberal sprinkling of white pepper and clove toward the finish. |
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The variations among Burgundy's many appellations and the importance of individual winemakers philosophy's make vintage guides complex. Vintage advantages can also differ slightly for Pinot Noir and Chardonnay. Nonetheless we have put together a selection of some of our favourite vintages from Burgundy.
