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(3x75cl) 2021Vinous (91-93)
The 2021 will be the final Vosne-Romanée Les Malconsorts 1er Cru from Lamarche after the division of the Domaine. Now, this has more punch on the nose compared to the Suchots and Chaumes that precede it. A light tertiary note percolates through the red fruit. The palate is harmonious on the entry with well judged acidity, very pure and ethereal in style, a hint of spice with more persistence on the finish. A delicate but admirable wine.Inc. VAT£705.62 -
(12x75cl) 2010Inc. VAT£2,687.80 -
Wine Advocate (88)
Tasted blind at the Burgundy 2011 horizontal tasting in Beaune. The Vosne-Romanee 1er Cru Les Suchots 2011 is more reserved on the nose than their Chaumées, but there is a touch more complexity, the brambly red and black fruit infused with fine minerality and tension. The palate is smooth and rounded on the entry with a lot of extraction so that it feels plump around the middle. Juicy and pure, what it lacks in complexity is compensated by its saturated tannins and opulent blueberry-tinged finish that is just missing some persistence, cutting away before you have had an opportunity to show your gratitude.Inc. VAT£2,446.14 -
Inc. VAT£181.19 -
(3x150cl) 2014Inc. VAT£896.44 -
Wine Advocate (85)
The 2015 Vosne Romanee 1er Cru les Suchots offers up aromas of plums, cassis and spice, followed by a medium-bodied, rather inscrutable palate without any real discernible concentration or depth. Perhaps the wine is simply closed down after bottling and will emerge from its shell with age?Inc. VAT£1,157.52 -
Inc. VAT£219.72 -
(3x75cl) 2020Inc. VAT£474.36 -
Vinous (87-89)
The 2021 Vosne-Romanée Les Suchots 1er Cru has a pretty, light nose with crushed strawberry and raspberry fruit, well-defined if just missing a little fruit concentration. The palate is medium- to light-bodied with pleasant edgy tannins, nicely pitched acidity, quite linear at the moment with a dab of spice towards the finish. Modest length.Inc. VAT£190.13 -
Inc. VAT£521.33 -
Vinous (91)
Good medium red. Highly complex, inviting aromas of black raspberry, mocha, licorice, black pepper, burning cinders and herbs. A lovely midweight wine whose considerable power is nicely countered by subtle sweetness and the herb and pepper nuances from the stems. The long finish features slightly peppery tongue-dusting tannins and a pungent note of licorice. But I prefer the '93 for its suavity and greater persistence. (13.2% alcohol; 3.51 pH; 3.5 g/l acidity; made from perfectly healthy grapes, according to Brouin, who vinified this wine with a sizable portion of whole clusters, as he did for the first time in 1985)Inc. VAT£6,259.61 -
(1x75cl) 1995Wine Advocate (92)
This deep-colored wine has a darker-scented nose than its sibling's, and reveals the same pepper and black fruit scents, yet does not have the herbal component. Very spicy, it is a thickly-textured, full-bodied, dense, and expansive wine redolent with a massive juniper berry, clove, cinnamon, meaty, wild game, brambleberry, mineral, stone, and cassis-liqueur-flavored core. This complex, tightly-wound, and firmly structured wine demands cellaring. Drink it between 2005 and 2015.Inc. VAT£642.20 -
Vinous - Stephen Tanzer (91-94)
Excellent ruby-red. Smoky, floral aromas of blueberry and black raspberry. Sappy and thick but lively and delineated, thanks to penetrating, ripe acidity. A distinct step up in density of material. Very fresh and youthful. Really spreads out on the palate. Beautifully balanced and complete. Finishes with substantial dusty tannins and palate-coating, primary fruit.Inc. VAT£5,623.78 -
Vinous (94)
Moderately saturated red. Wonderfully suave, mellow, inviting scents of raspberry, mocha, smoke and underbrush; the most resolved and integrated nose to this point of the tasting. A classic, harmonious Clos des Lambrays with impeccable balance and a wonderfully refined, silky texture to its flavors of red cherry, red berries, mocha and underbrush energized by high notes of pepper and spices. Not a powerhouse but this beauty fills the mouth while conveying a magically weightless impression. Finishes with sweet, perfectly supported tannins, a sexy floral quality and subtle building length. Two thousand one was a great vintage for Morey-Saint-Denis grand crus, noted Thierry Brouin, who told me he also loved the Clos de Tart. About as elegant as this wine gets. This vintage was the lowest in total acidity of my tasting but the wine hardly lacks for verve. And it has blossomed beautifully in the bottle. In fact, this is the highest score I've yet given for this vintage of Clos des Lambrays. (13.8% alcohol; 3.62 pH; 3.3 g/l acidity)Inc. VAT£791.21 -
Vinous (94)
Bright pale-medium red. Higher-pitched but more reticent on the nose than the 2012, showing a distinctly floral aspect as well as a redder fruit quality; more delicate and pristine. Wonderfully sexy and complex if somewhat youthfully tight in the mouth, conveying an ineffable silkiness of texture rather than the sheer plushness of the '12. Less dark in its fruit character as well, offering flavors of red raspberry, cherry, brown spices and underbrush. Wonderfully tactile and delineated; this really glistens on the palate and on the very long, refined aftertaste. Here the tannins are suaver than those of the 2012. More about finesse than power, but this wine will nonetheless need time to express itself more fully. An essence of terroir and a wine of great verve. (13.4% alcohol; 3.55 pH; 3.7 g/l acidity)Inc. VAT£947.04 -
(6x75cl) 2010Vinous (94)
Bright pale-medium red. Higher-pitched but more reticent on the nose than the 2012, showing a distinctly floral aspect as well as a redder fruit quality; more delicate and pristine. Wonderfully sexy and complex if somewhat youthfully tight in the mouth, conveying an ineffable silkiness of texture rather than the sheer plushness of the '12. Less dark in its fruit character as well, offering flavors of red raspberry, cherry, brown spices and underbrush. Wonderfully tactile and delineated; this really glistens on the palate and on the very long, refined aftertaste. Here the tannins are suaver than those of the 2012. More about finesse than power, but this wine will nonetheless need time to express itself more fully. An essence of terroir and a wine of great verve. (13.4% alcohol; 3.55 pH; 3.7 g/l acidity)Inc. VAT£2,695.24 -
Wine Advocate (94)
The 2012 Clos des Lambrays Grand Cru is superb, rivaled only by the 2010 and 2015 among recent vintages of this near-monopole, unfurling in the glass with notions of cassis, currant leaf, rich soil, smoked duck, incense and richly savory bass notes. On the palate, it's full-bodied, satiny and multidimensional, with a lovely line of tangy acidity, considerable depth at the core and a long, sapid finish. After shutting down for a few years, the wine is already beginning to open up and realize the promise it showed from barrel.Inc. VAT£2,573.52 -
(6x75cl) 2013Vinous (94)
Medium-deep red. Complex, high-pitched perfume melds blackberry, cherry, wild herbs, black pepper, underbrush and dried flowers. Classic Clos des Lambrays in its combination of red and black fruits, dried flowers, minerals, spices, licorice and earth and its pungent inner-mouth energy. This wine actually reminded me of a 1978! Finishes with firm, noble tannins and terrific piquant length. This is actually easier to taste today than the village wine but should evolve very slowly.Inc. VAT£1,686.72 -
Jancis Robinson (17+)
Some evidence of new oak and drive here. Edgy with some nuttiness. Lots of savour and tight build. One of the most youthful 2014s.Inc. VAT£2,933.04 -
Jancis Robinson (17+)
Some evidence of new oak and drive here. Edgy with some nuttiness. Lots of savour and tight build. One of the most youthful 2014s.Inc. VAT£1,727.52 -
Wine Advocate (95)
The 2015 Clos des Lambrays Grand Cru continues to show very well, unfurling in the glass with a rich bouquet of ripe plums, blackberries, dark chocolate and forest floor. On the palate, it's full-bodied, satiny and powerful, with an ample chassis of fine structuring tannins and a deep core of fruit, but the wine is shutting down and is more inscrutable than it was six months earlier. Readers with bottles in their cellars are sitting on a great example of Clos des Lambrays, one of the best produced since the 1970s, but a decade's patience is advised.Inc. VAT£1,636.32 -
Wine Advocate (95)
The 2015 Clos des Lambrays Grand Cru continues to show very well, unfurling in the glass with a rich bouquet of ripe plums, blackberries, dark chocolate and forest floor. On the palate, it's full-bodied, satiny and powerful, with an ample chassis of fine structuring tannins and a deep core of fruit, but the wine is shutting down and is more inscrutable than it was six months earlier. Readers with bottles in their cellars are sitting on a great example of Clos des Lambrays, one of the best produced since the 1970s, but a decade's patience is advised.Inc. VAT£1,690.32 -
Jancis Robinson (18)
Transparent garnet – one of the lightest wines so far. Very pretty and extremely fragrant and winning. Gentle with resolved tannins and perhaps a little more freshness than some but a real charmer. After some raspberry fruit there is an undertow of structure and perhaps a note of orange peel? Lots of juicy fruit but with real delicacy. Quite deceptive because you could drink this straight away but it clearly has the structure for a long life.Inc. VAT£1,987.92 -
Jancis Robinson (18)
Transparent garnet – one of the lightest wines so far. Very pretty and extremely fragrant and winning. Gentle with resolved tannins and perhaps a little more freshness than some but a real charmer. After some raspberry fruit there is an undertow of structure and perhaps a note of orange peel? Lots of juicy fruit but with real delicacy. Quite deceptive because you could drink this straight away but it clearly has the structure for a long life.Inc. VAT£1,924.32 -
Jancis Robinson (18)
60 m difference in height between the top and the bottom of the Clos. 50% new and 50% second-use barrel. 90% whole bunch (some years 100%). Will be racked to tank at the end of December. Once in cuve it is stable so there is no hurry to bottle. Must have at least a month in tank to stabilise so they will bottle February –April. Bottling best in March or October – never too cold or hot. No filtration. They bottle with descending moon when the wine is more still. Beautifully, darkly aromatic with plenty of peppery spice. Woody rather than oaky. There’s freshness from the tannins as well as from the acidity and the texture is so silky on the mid palate yet with power on the finish. Refined, flowing, dry and long. Handsome beauty and so easy to taste even with the underlying intensity and power. There’s just a very slight hint of stems but not OTT. Dark elegance.Inc. VAT£996.24 -
Jancis Robinson (18)
60 m difference in height between the top and the bottom of the Clos. 50% new and 50% second-use barrel. 90% whole bunch (some years 100%). Will be racked to tank at the end of December. Once in cuve it is stable so there is no hurry to bottle. Must have at least a month in tank to stabilise so they will bottle February –April. Bottling best in March or October – never too cold or hot. No filtration. They bottle with descending moon when the wine is more still. Beautifully, darkly aromatic with plenty of peppery spice. Woody rather than oaky. There’s freshness from the tannins as well as from the acidity and the texture is so silky on the mid palate yet with power on the finish. Refined, flowing, dry and long. Handsome beauty and so easy to taste even with the underlying intensity and power. There’s just a very slight hint of stems but not OTT. Dark elegance.Inc. VAT£2,389.92 -
Jancis Robinson (18)
60 m difference in height between the top and the bottom of the Clos. 50% new and 50% second-use barrel. 90% whole bunch (some years 100%). Will be racked to tank at the end of December. Once in cuve it is stable so there is no hurry to bottle. Must have at least a month in tank to stabilise so they will bottle February –April. Bottling best in March or October – never too cold or hot. No filtration. They bottle with descending moon when the wine is more still. Beautifully, darkly aromatic with plenty of peppery spice. Woody rather than oaky. There’s freshness from the tannins as well as from the acidity and the texture is so silky on the mid palate yet with power on the finish. Refined, flowing, dry and long. Handsome beauty and so easy to taste even with the underlying intensity and power. There’s just a very slight hint of stems but not OTT. Dark elegance.Inc. VAT£1,516.32 -
Vinous (97)
The 2018 Clos des Lambrays Grand Cru does not quite have the amplitude of Magnien's Clos Saint-Denis, but it displays more vivacious red fruit, clarifying with aeration and eventually develops quite an ethereal quality. The palate is beautifully balanced with sappy red fruit laced with white pepper, sage and graphite notes. Superb structure on the finish - quintessentially Morey-Saint-Denis with wonderful sappiness. Bon vin! Tasted blind at the Burgfest 2018 red tasting.Inc. VAT£1,519.92 -
(3x75cl) 2018Vinous (97)
The 2018 Clos des Lambrays Grand Cru does not quite have the amplitude of Magnien's Clos Saint-Denis, but it displays more vivacious red fruit, clarifying with aeration and eventually develops quite an ethereal quality. The palate is beautifully balanced with sappy red fruit laced with white pepper, sage and graphite notes. Superb structure on the finish - quintessentially Morey-Saint-Denis with wonderful sappiness. Bon vin! Tasted blind at the Burgfest 2018 red tasting.Inc. VAT£1,093.56 -
Vinous (97)
The 2018 Clos des Lambrays Grand Cru does not quite have the amplitude of Magnien's Clos Saint-Denis, but it displays more vivacious red fruit, clarifying with aeration and eventually develops quite an ethereal quality. The palate is beautifully balanced with sappy red fruit laced with white pepper, sage and graphite notes. Superb structure on the finish - quintessentially Morey-Saint-Denis with wonderful sappiness. Bon vin! Tasted blind at the Burgfest 2018 red tasting.Inc. VAT£1,531.92
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(3x75cl) 2021
Vinous (91-93)
The 2021 will be the final Vosne-Romanée Les Malconsorts 1er Cru from Lamarche after the division of the Domaine. Now, this has more punch on the nose compared to the Suchots and Chaumes that precede it. A light tertiary note percolates through the red fruit. The palate is harmonious on the entry with well judged acidity, very pure and ethereal in style, a hint of spice with more persistence on the finish. A delicate but admirable wine.In Bond£580.00 -
(12x75cl) 2010In Bond£2,204.00
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Wine Advocate (88)
Tasted blind at the Burgundy 2011 horizontal tasting in Beaune. The Vosne-Romanee 1er Cru Les Suchots 2011 is more reserved on the nose than their Chaumées, but there is a touch more complexity, the brambly red and black fruit infused with fine minerality and tension. The palate is smooth and rounded on the entry with a lot of extraction so that it feels plump around the middle. Juicy and pure, what it lacks in complexity is compensated by its saturated tannins and opulent blueberry-tinged finish that is just missing some persistence, cutting away before you have had an opportunity to show your gratitude.In Bond£2,004.00 -
In Bond£148.00
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(3x150cl) 2014In Bond£731.00
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Wine Advocate (85)
The 2015 Vosne Romanee 1er Cru les Suchots offers up aromas of plums, cassis and spice, followed by a medium-bodied, rather inscrutable palate without any real discernible concentration or depth. Perhaps the wine is simply closed down after bottling and will emerge from its shell with age?In Bond£946.00 -
Inc. VAT£216.00
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(3x75cl) 2020In Bond£386.00
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Vinous (87-89)
The 2021 Vosne-Romanée Les Suchots 1er Cru has a pretty, light nose with crushed strawberry and raspberry fruit, well-defined if just missing a little fruit concentration. The palate is medium- to light-bodied with pleasant edgy tannins, nicely pitched acidity, quite linear at the moment with a dab of spice towards the finish. Modest length.In Bond£155.00 -
In Bond£431.00
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Vinous (91)
Good medium red. Highly complex, inviting aromas of black raspberry, mocha, licorice, black pepper, burning cinders and herbs. A lovely midweight wine whose considerable power is nicely countered by subtle sweetness and the herb and pepper nuances from the stems. The long finish features slightly peppery tongue-dusting tannins and a pungent note of licorice. But I prefer the '93 for its suavity and greater persistence. (13.2% alcohol; 3.51 pH; 3.5 g/l acidity; made from perfectly healthy grapes, according to Brouin, who vinified this wine with a sizable portion of whole clusters, as he did for the first time in 1985)In Bond£5,175.00 -
(1x75cl) 1995
Wine Advocate (92)
This deep-colored wine has a darker-scented nose than its sibling's, and reveals the same pepper and black fruit scents, yet does not have the herbal component. Very spicy, it is a thickly-textured, full-bodied, dense, and expansive wine redolent with a massive juniper berry, clove, cinnamon, meaty, wild game, brambleberry, mineral, stone, and cassis-liqueur-flavored core. This complex, tightly-wound, and firmly structured wine demands cellaring. Drink it between 2005 and 2015.In Bond£531.96 -
Vinous - Stephen Tanzer (91-94)
Excellent ruby-red. Smoky, floral aromas of blueberry and black raspberry. Sappy and thick but lively and delineated, thanks to penetrating, ripe acidity. A distinct step up in density of material. Very fresh and youthful. Really spreads out on the palate. Beautifully balanced and complete. Finishes with substantial dusty tannins and palate-coating, primary fruit.Inc. VAT£5,577.60 -
Vinous (94)
Moderately saturated red. Wonderfully suave, mellow, inviting scents of raspberry, mocha, smoke and underbrush; the most resolved and integrated nose to this point of the tasting. A classic, harmonious Clos des Lambrays with impeccable balance and a wonderfully refined, silky texture to its flavors of red cherry, red berries, mocha and underbrush energized by high notes of pepper and spices. Not a powerhouse but this beauty fills the mouth while conveying a magically weightless impression. Finishes with sweet, perfectly supported tannins, a sexy floral quality and subtle building length. Two thousand one was a great vintage for Morey-Saint-Denis grand crus, noted Thierry Brouin, who told me he also loved the Clos de Tart. About as elegant as this wine gets. This vintage was the lowest in total acidity of my tasting but the wine hardly lacks for verve. And it has blossomed beautifully in the bottle. In fact, this is the highest score I've yet given for this vintage of Clos des Lambrays. (13.8% alcohol; 3.62 pH; 3.3 g/l acidity)In Bond£654.00 -
Vinous (94)
Bright pale-medium red. Higher-pitched but more reticent on the nose than the 2012, showing a distinctly floral aspect as well as a redder fruit quality; more delicate and pristine. Wonderfully sexy and complex if somewhat youthfully tight in the mouth, conveying an ineffable silkiness of texture rather than the sheer plushness of the '12. Less dark in its fruit character as well, offering flavors of red raspberry, cherry, brown spices and underbrush. Wonderfully tactile and delineated; this really glistens on the palate and on the very long, refined aftertaste. Here the tannins are suaver than those of the 2012. More about finesse than power, but this wine will nonetheless need time to express itself more fully. An essence of terroir and a wine of great verve. (13.4% alcohol; 3.55 pH; 3.7 g/l acidity)In Bond£783.00 -
(6x75cl) 2010
Vinous (94)
Bright pale-medium red. Higher-pitched but more reticent on the nose than the 2012, showing a distinctly floral aspect as well as a redder fruit quality; more delicate and pristine. Wonderfully sexy and complex if somewhat youthfully tight in the mouth, conveying an ineffable silkiness of texture rather than the sheer plushness of the '12. Less dark in its fruit character as well, offering flavors of red raspberry, cherry, brown spices and underbrush. Wonderfully tactile and delineated; this really glistens on the palate and on the very long, refined aftertaste. Here the tannins are suaver than those of the 2012. More about finesse than power, but this wine will nonetheless need time to express itself more fully. An essence of terroir and a wine of great verve. (13.4% alcohol; 3.55 pH; 3.7 g/l acidity)In Bond£2,230.00 -
Wine Advocate (94)
The 2012 Clos des Lambrays Grand Cru is superb, rivaled only by the 2010 and 2015 among recent vintages of this near-monopole, unfurling in the glass with notions of cassis, currant leaf, rich soil, smoked duck, incense and richly savory bass notes. On the palate, it's full-bodied, satiny and multidimensional, with a lovely line of tangy acidity, considerable depth at the core and a long, sapid finish. After shutting down for a few years, the wine is already beginning to open up and realize the promise it showed from barrel.In Bond£2,126.00 -
(6x75cl) 2013
Vinous (94)
Medium-deep red. Complex, high-pitched perfume melds blackberry, cherry, wild herbs, black pepper, underbrush and dried flowers. Classic Clos des Lambrays in its combination of red and black fruits, dried flowers, minerals, spices, licorice and earth and its pungent inner-mouth energy. This wine actually reminded me of a 1978! Finishes with firm, noble tannins and terrific piquant length. This is actually easier to taste today than the village wine but should evolve very slowly.In Bond£1,387.00 -
Jancis Robinson (17+)
Some evidence of new oak and drive here. Edgy with some nuttiness. Lots of savour and tight build. One of the most youthful 2014s.In Bond£2,407.00 -
Jancis Robinson (17+)
Some evidence of new oak and drive here. Edgy with some nuttiness. Lots of savour and tight build. One of the most youthful 2014s.In Bond£1,421.00 -
Wine Advocate (95)
The 2015 Clos des Lambrays Grand Cru continues to show very well, unfurling in the glass with a rich bouquet of ripe plums, blackberries, dark chocolate and forest floor. On the palate, it's full-bodied, satiny and powerful, with an ample chassis of fine structuring tannins and a deep core of fruit, but the wine is shutting down and is more inscrutable than it was six months earlier. Readers with bottles in their cellars are sitting on a great example of Clos des Lambrays, one of the best produced since the 1970s, but a decade's patience is advised.In Bond£1,345.00 -
Wine Advocate (95)
The 2015 Clos des Lambrays Grand Cru continues to show very well, unfurling in the glass with a rich bouquet of ripe plums, blackberries, dark chocolate and forest floor. On the palate, it's full-bodied, satiny and powerful, with an ample chassis of fine structuring tannins and a deep core of fruit, but the wine is shutting down and is more inscrutable than it was six months earlier. Readers with bottles in their cellars are sitting on a great example of Clos des Lambrays, one of the best produced since the 1970s, but a decade's patience is advised.In Bond£1,390.00 -
Jancis Robinson (18)
Transparent garnet – one of the lightest wines so far. Very pretty and extremely fragrant and winning. Gentle with resolved tannins and perhaps a little more freshness than some but a real charmer. After some raspberry fruit there is an undertow of structure and perhaps a note of orange peel? Lots of juicy fruit but with real delicacy. Quite deceptive because you could drink this straight away but it clearly has the structure for a long life.In Bond£1,638.00 -
Jancis Robinson (18)
Transparent garnet – one of the lightest wines so far. Very pretty and extremely fragrant and winning. Gentle with resolved tannins and perhaps a little more freshness than some but a real charmer. After some raspberry fruit there is an undertow of structure and perhaps a note of orange peel? Lots of juicy fruit but with real delicacy. Quite deceptive because you could drink this straight away but it clearly has the structure for a long life.In Bond£1,585.00 -
Jancis Robinson (18)
60 m difference in height between the top and the bottom of the Clos. 50% new and 50% second-use barrel. 90% whole bunch (some years 100%). Will be racked to tank at the end of December. Once in cuve it is stable so there is no hurry to bottle. Must have at least a month in tank to stabilise so they will bottle February –April. Bottling best in March or October – never too cold or hot. No filtration. They bottle with descending moon when the wine is more still. Beautifully, darkly aromatic with plenty of peppery spice. Woody rather than oaky. There’s freshness from the tannins as well as from the acidity and the texture is so silky on the mid palate yet with power on the finish. Refined, flowing, dry and long. Handsome beauty and so easy to taste even with the underlying intensity and power. There’s just a very slight hint of stems but not OTT. Dark elegance.In Bond£824.00 -
Jancis Robinson (18)
60 m difference in height between the top and the bottom of the Clos. 50% new and 50% second-use barrel. 90% whole bunch (some years 100%). Will be racked to tank at the end of December. Once in cuve it is stable so there is no hurry to bottle. Must have at least a month in tank to stabilise so they will bottle February –April. Bottling best in March or October – never too cold or hot. No filtration. They bottle with descending moon when the wine is more still. Beautifully, darkly aromatic with plenty of peppery spice. Woody rather than oaky. There’s freshness from the tannins as well as from the acidity and the texture is so silky on the mid palate yet with power on the finish. Refined, flowing, dry and long. Handsome beauty and so easy to taste even with the underlying intensity and power. There’s just a very slight hint of stems but not OTT. Dark elegance.In Bond£1,973.00 -
Jancis Robinson (18)
60 m difference in height between the top and the bottom of the Clos. 50% new and 50% second-use barrel. 90% whole bunch (some years 100%). Will be racked to tank at the end of December. Once in cuve it is stable so there is no hurry to bottle. Must have at least a month in tank to stabilise so they will bottle February –April. Bottling best in March or October – never too cold or hot. No filtration. They bottle with descending moon when the wine is more still. Beautifully, darkly aromatic with plenty of peppery spice. Woody rather than oaky. There’s freshness from the tannins as well as from the acidity and the texture is so silky on the mid palate yet with power on the finish. Refined, flowing, dry and long. Handsome beauty and so easy to taste even with the underlying intensity and power. There’s just a very slight hint of stems but not OTT. Dark elegance.In Bond£1,245.00 -
Vinous (97)
The 2018 Clos des Lambrays Grand Cru does not quite have the amplitude of Magnien's Clos Saint-Denis, but it displays more vivacious red fruit, clarifying with aeration and eventually develops quite an ethereal quality. The palate is beautifully balanced with sappy red fruit laced with white pepper, sage and graphite notes. Superb structure on the finish - quintessentially Morey-Saint-Denis with wonderful sappiness. Bon vin! Tasted blind at the Burgfest 2018 red tasting.In Bond£1,248.00 -
(3x75cl) 2018
Vinous (97)
The 2018 Clos des Lambrays Grand Cru does not quite have the amplitude of Magnien's Clos Saint-Denis, but it displays more vivacious red fruit, clarifying with aeration and eventually develops quite an ethereal quality. The palate is beautifully balanced with sappy red fruit laced with white pepper, sage and graphite notes. Superb structure on the finish - quintessentially Morey-Saint-Denis with wonderful sappiness. Bon vin! Tasted blind at the Burgfest 2018 red tasting.In Bond£902.00 -
Vinous (97)
The 2018 Clos des Lambrays Grand Cru does not quite have the amplitude of Magnien's Clos Saint-Denis, but it displays more vivacious red fruit, clarifying with aeration and eventually develops quite an ethereal quality. The palate is beautifully balanced with sappy red fruit laced with white pepper, sage and graphite notes. Superb structure on the finish - quintessentially Morey-Saint-Denis with wonderful sappiness. Bon vin! Tasted blind at the Burgfest 2018 red tasting.In Bond£1,258.00
The variations among Burgundy's many appellations and the importance of individual winemakers philosophy's make vintage guides complex. Vintage advantages can also differ slightly for Pinot Noir and Chardonnay. Nonetheless we have put together a selection of some of our favourite vintages from Burgundy.
