Top Vintages
Read More
Top Vintages
Photo
AI Chat
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 2 | 93-95 (WA) |
Inc. VAT
£368.36 |
|||||
Wine Advocate (93-95)The 2014 Charmes-Chambertin les Mazoyères Grand Cru includes 80% whole cluster fruit this year, a high percentage due to the age of the vines planted in 1902. There is fine delineation here, precise black cherry and cranberry scents with a touch of cold granite. It is a nose that demands respect, deservedly so. The palate is medium-bodied with fine, supple black and red fruit, very pure and smooth with a graceful, marmalade-tinged finish that lingers. This should grow up to be a very seductive, comely Charmes-Chambertin with a long future ahead. |
|||||||||
|
|
Burgundy | 1 | 93-95 (WA) |
Inc. VAT
£1,071.49 |
|||||
Wine Advocate (93-95)The 2014 Charmes-Chambertin les Mazoyères Grand Cru includes 80% whole cluster fruit this year, a high percentage due to the age of the vines planted in 1902. There is fine delineation here, precise black cherry and cranberry scents with a touch of cold granite. It is a nose that demands respect, deservedly so. The palate is medium-bodied with fine, supple black and red fruit, very pure and smooth with a graceful, marmalade-tinged finish that lingers. This should grow up to be a very seductive, comely Charmes-Chambertin with a long future ahead. |
|||||||||
|
|
Burgundy | 2 | 93 (WA) |
Inc. VAT
£609.53 |
|||||
Wine Advocate (93)The 2015 Charmes Chambertin les Mazoyeres Grand Cru offers up notes of red and black fruit, beetroot, earth and whole cluster spice. On the palate, the wine is full-bodied, rich and silky, with an expansive attack, a layered mid-palate and a long, saline finish. This is quite stylized, marked by whole cluster fermentation which seems to give it a high pH feel, but for admirers of this particular aesthetic—a perspective my score reflects—this should offer two decades of rewarding drinking. |
|||||||||
|
|
Burgundy | 1 | 93 (WA) |
Inc. VAT
£1,173.49 |
|||||
Wine Advocate (93)The 2015 Charmes Chambertin les Mazoyeres Grand Cru offers up notes of red and black fruit, beetroot, earth and whole cluster spice. On the palate, the wine is full-bodied, rich and silky, with an expansive attack, a layered mid-palate and a long, saline finish. This is quite stylized, marked by whole cluster fermentation which seems to give it a high pH feel, but for admirers of this particular aesthetic—a perspective my score reflects—this should offer two decades of rewarding drinking. |
|||||||||
|
|
Burgundy | 1 | 92-94 (VN) |
Inc. VAT
£812.29 |
|||||
Vinous (92-94)The 2017 Charmes-Chambertin les Mazoyères Grand Cru comes from the oldest vines owned by the domaine, now 104 years old, which apparently have no disease and still offer good yields at around 30hl/ha. It has a quite a backward bouquet that gradually unfurls to reveal crushed stone, broom and Provençal herb aromas. The palate is medium-bodied with supple tannin, the 80% whole bunches neatly integrated, and gentle grip toward the finish. Good potential here. |
|||||||||
|
|
Burgundy | 1 | 93-95 (VN) |
Inc. VAT
£773.89 |
|||||
Vinous (93-95)The 2018 Chambertin-Chambertin les Mazoyères Grand Cru comes from Vougeraie’s oldest vines (104 years of age, and the source for their sélection massale). It has an attractive bouquet, one that might dupe you into thinking there is some whole-bunch addition – but there is none! It’s just naturally earthy with potent autumn woodland scents. The medium-bodied palate offers fine-grained tannins, great tension and focus, and real precision and poise on the sustained finish. This is an absolute delight! |
|||||||||
|
|
Burgundy | 1 | 94-96 (VN) |
Inc. VAT
£1,472.29 |
|||||
Vinous (94-96)From 104-year-old vines that are still productive, the 2019 Charmes-Chambertin Les Mazoyères Grand Cru includes 100% whole bunches. It might well possess my pick of the bouquets from Vougeraie, offering vibrant red berry fruit infused with lovely incense and blood orange scents. The harmonious palate is medium-bodied with fine tannins, well-judged acidity and beautiful balance. Very persistent in the mouth. This is an excellent Charmes-Chambertin. |
|||||||||
|
|
Burgundy | 5 | 93 (VN (NM)) |
Inc. VAT
£1,733.89 |
|||||
Vinous - Neal Martin (93)The 2021 Charmes-Chambertin Les Mazoyères Grand Cru is quite reserved on the nose with slightly darker fruit, introspective but well defined. Hints of cola emerge with time. The palate is medium-bodied with sapid black plum and raspberry fruit. Structured, quite Mazis in style with a sapid almost briny finish, this is not a crowd pleaser and is all the better for it. Cellar required. But the potential is here. Tasted blind at the Burgfest tasting. |
|||||||||
|
|
Burgundy | 5 | - |
Inc. VAT
£1,737.20 |
|||||
|
|
Burgundy | 1 | - |
Inc. VAT
£1,175.87 |
|||||
|
|
Burgundy | 1 | 93 (VN) |
Inc. VAT
£632.36 |
|||||
Vinous (93)The 2015 Chevalier-Montrachet Grand Cru currently shows a lot of reduction on the nose, although there is plenty of fruit packed behind. The palate is rounded on the entry with moderate acidity, but again, the reduction is suppressing the fruit at the moment. Yet it does convey a sense of purity, and the harmony is tangible behind that reductive veneer. Give this four or five years in bottle. Tasted blind at the annual Burgfest tasting. |
|||||||||
|
|
Burgundy | 3 | 94-96 (WA) |
Inc. VAT
£1,174.76 |
|||||
Wine Advocate (94-96)The 2016 Chevalier Montrachet Grand Cru has a very concentrated and intense bouquet with citrus fruit, wild mint, orange cordial and a hint of wild heather. The palate is fresh and tensile, very concentrated with a fine line of acidity, just a hint of blackcurrant leaf and curry leaf toward the finish. This is one of the best Chevalier-Montrachet’s out there, a beautifully crafted, succinct wine that should give two decades of drinking pleasure. |
|||||||||
|
|
Burgundy | 4 | 94-96 (WA) |
Inc. VAT
£598.79 |
|||||
Wine Advocate (94-96)The 2016 Chevalier Montrachet Grand Cru has a very concentrated and intense bouquet with citrus fruit, wild mint, orange cordial and a hint of wild heather. The palate is fresh and tensile, very concentrated with a fine line of acidity, just a hint of blackcurrant leaf and curry leaf toward the finish. This is one of the best Chevalier-Montrachet’s out there, a beautifully crafted, succinct wine that should give two decades of drinking pleasure. |
|||||||||
|
|
Burgundy | 1 | 91-93 (VN) |
Inc. VAT
£4,245.64 |
|||||
Vinous (91-93)The 2019 Chevalier-Montrachet Grand Cru comes from a 0.151-hectare parcel of vines. It has the best tension and terroir expression of Vougeraie’s white Grand Crus, featuring gunflint-tinged green apples. The palate is well balanced with quite a powerful, intense opening. Honeyed in texture, displaying notes of lemon curd and mango, it leans to the tropical side of things toward a finish that just denudes it of some of the tension promised by the aromatics. |
|||||||||
|
|
Burgundy | 1 | 93-95 (VN) |
Inc. VAT
£2,758.69 |
|||||
Vinous (93-95)The 2021 Chevalier-Montrachet Grand Cru is clean and precise on the nose, with fine mineralité in situ (more than the Bâtard-Montrachet) and touches of almond, hazelnut and lanolin. The palate is well-balanced and slightly honeyed in texture. It's powerful with good weight. Perhaps missing some tension towards the finish, but it delivers a fine, quite nutty aftertaste. Very fine. |
|||||||||
|
|
Burgundy | 1 | - |
Inc. VAT
£2,762.00 |
|||||
|
|
Burgundy | 1 | 93 (VN) |
Inc. VAT
£151.19 |
|||||
Vinous (93)Good dark red. Classy aromas of strawberry, raspberry, smoke and herbs, lifted by a floral topnote. Juicy, precise and light on its feet, offering an impression of dusty extract to its lightly saline flavors of strawberry, raspberry, red cherry, minerals, flowers, smoke and earth. Finishes minerally, perfumed and long, with noteworthy subtlety and solid tannic support. Boisset established this domain in 1999 and it has been certified organic since 2007. |
|||||||||
|
|
Burgundy | 1 | 96 (TA) |
Inc. VAT
£160.79 |
|||||
Tim Atkin MW (96)Made from two parcels within the Grand Cru (with the classic mix of high and low situations), this is picked on two different dates. Whatever the reason (and great winemaking hsas something to do with it, too) it's often one of my favourite Clos de Vougeots. Slghtly reductive, but this is fine, succulent and nuanced. |
|||||||||
|
|
Burgundy | 14 | 96 (TA) |
Inc. VAT
£761.89 |
|||||
Tim Atkin MW (96)Made from two parcels within the Grand Cru (with the classic mix of high and low situations), this is picked on two different dates. Whatever the reason (and great winemaking hsas something to do with it, too) it's often one of my favourite Clos de Vougeots. Slghtly reductive, but this is fine, succulent and nuanced. |
|||||||||
|
|
Burgundy | 1 | 91+ (VN) |
Inc. VAT
£694.43 |
|||||
Vinous (91+)Good medium red. Musky, slightly rustic nose shows more red than black fruits, with complicating notes of underbrush, herbs and pepper. Very rich, tactile, dry and backward, showing more minerality and medicinal reserve than primary berry or cherry fruit in the early going. Tough going today in spite of its depth of texture and richness. Not at all a sweet style. Vincent told me he prefers the easier sweetness of the 2014, noting that, in general, he regards the 2010 vintage as the best compromise between sweetness and energy since he took over winemaking here in 2006. |
|||||||||
|
|
Burgundy | 1 | 91+ (VN) |
Inc. VAT
£844.84 |
|||||
Vinous (91+)Good medium red. Musky, slightly rustic nose shows more red than black fruits, with complicating notes of underbrush, herbs and pepper. Very rich, tactile, dry and backward, showing more minerality and medicinal reserve than primary berry or cherry fruit in the early going. Tough going today in spite of its depth of texture and richness. Not at all a sweet style. Vincent told me he prefers the easier sweetness of the 2014, noting that, in general, he regards the 2010 vintage as the best compromise between sweetness and energy since he took over winemaking here in 2006. |
|||||||||
|
|
Burgundy | 2 | 91 (VN) |
Inc. VAT
£316.76 |
|||||
Vinous (91)Medium red. Complex, soil-inflected aromas of raspberry, red cherry, smoked meat and minerals. Sweet, rich, pliant wine with lovely early balance and mineral grip. A relatively round style of Clos Vougeot, especially for the year, this should offer early appeal if it doesn't go into a shell in the bottle. The yield here was a generous 40 hectoliters per hectare in 2014, according to Vincent, who noted that the estate's grand cru vineyards generally had the highest production. Vincent carried out a 10% saignée here to further concentrate the wine. |
|||||||||
|
|
Burgundy | 1 | 91 (VN) |
Inc. VAT
£609.53 |
|||||
Vinous (91)Medium red. Complex, soil-inflected aromas of raspberry, red cherry, smoked meat and minerals. Sweet, rich, pliant wine with lovely early balance and mineral grip. A relatively round style of Clos Vougeot, especially for the year, this should offer early appeal if it doesn't go into a shell in the bottle. The yield here was a generous 40 hectoliters per hectare in 2014, according to Vincent, who noted that the estate's grand cru vineyards generally had the highest production. Vincent carried out a 10% saignée here to further concentrate the wine. |
|||||||||
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 2 | 93-95 (WA) |
In Bond
£301.00 |
|||||
Wine Advocate (93-95)The 2014 Charmes-Chambertin les Mazoyères Grand Cru includes 80% whole cluster fruit this year, a high percentage due to the age of the vines planted in 1902. There is fine delineation here, precise black cherry and cranberry scents with a touch of cold granite. It is a nose that demands respect, deservedly so. The palate is medium-bodied with fine, supple black and red fruit, very pure and smooth with a graceful, marmalade-tinged finish that lingers. This should grow up to be a very seductive, comely Charmes-Chambertin with a long future ahead. |
|||||||||
|
|
Burgundy | 1 | 93-95 (WA) |
In Bond
£875.00 |
|||||
Wine Advocate (93-95)The 2014 Charmes-Chambertin les Mazoyères Grand Cru includes 80% whole cluster fruit this year, a high percentage due to the age of the vines planted in 1902. There is fine delineation here, precise black cherry and cranberry scents with a touch of cold granite. It is a nose that demands respect, deservedly so. The palate is medium-bodied with fine, supple black and red fruit, very pure and smooth with a graceful, marmalade-tinged finish that lingers. This should grow up to be a very seductive, comely Charmes-Chambertin with a long future ahead. |
|||||||||
|
|
Burgundy | 2 | 93 (WA) |
In Bond
£496.00 |
|||||
Wine Advocate (93)The 2015 Charmes Chambertin les Mazoyeres Grand Cru offers up notes of red and black fruit, beetroot, earth and whole cluster spice. On the palate, the wine is full-bodied, rich and silky, with an expansive attack, a layered mid-palate and a long, saline finish. This is quite stylized, marked by whole cluster fermentation which seems to give it a high pH feel, but for admirers of this particular aesthetic—a perspective my score reflects—this should offer two decades of rewarding drinking. |
|||||||||
|
|
Burgundy | 1 | 93 (WA) |
In Bond
£960.00 |
|||||
Wine Advocate (93)The 2015 Charmes Chambertin les Mazoyeres Grand Cru offers up notes of red and black fruit, beetroot, earth and whole cluster spice. On the palate, the wine is full-bodied, rich and silky, with an expansive attack, a layered mid-palate and a long, saline finish. This is quite stylized, marked by whole cluster fermentation which seems to give it a high pH feel, but for admirers of this particular aesthetic—a perspective my score reflects—this should offer two decades of rewarding drinking. |
|||||||||
|
|
Burgundy | 1 | 92-94 (VN) |
In Bond
£659.00 |
|||||
Vinous (92-94)The 2017 Charmes-Chambertin les Mazoyères Grand Cru comes from the oldest vines owned by the domaine, now 104 years old, which apparently have no disease and still offer good yields at around 30hl/ha. It has a quite a backward bouquet that gradually unfurls to reveal crushed stone, broom and Provençal herb aromas. The palate is medium-bodied with supple tannin, the 80% whole bunches neatly integrated, and gentle grip toward the finish. Good potential here. |
|||||||||
|
|
Burgundy | 1 | 93-95 (VN) |
In Bond
£627.00 |
|||||
Vinous (93-95)The 2018 Chambertin-Chambertin les Mazoyères Grand Cru comes from Vougeraie’s oldest vines (104 years of age, and the source for their sélection massale). It has an attractive bouquet, one that might dupe you into thinking there is some whole-bunch addition – but there is none! It’s just naturally earthy with potent autumn woodland scents. The medium-bodied palate offers fine-grained tannins, great tension and focus, and real precision and poise on the sustained finish. This is an absolute delight! |
|||||||||
|
|
Burgundy | 1 | 94-96 (VN) |
In Bond
£1,209.00 |
|||||
Vinous (94-96)From 104-year-old vines that are still productive, the 2019 Charmes-Chambertin Les Mazoyères Grand Cru includes 100% whole bunches. It might well possess my pick of the bouquets from Vougeraie, offering vibrant red berry fruit infused with lovely incense and blood orange scents. The harmonious palate is medium-bodied with fine tannins, well-judged acidity and beautiful balance. Very persistent in the mouth. This is an excellent Charmes-Chambertin. |
|||||||||
|
|
Burgundy | 5 | 93 (VN (NM)) |
In Bond
£1,427.00 |
|||||
Vinous - Neal Martin (93)The 2021 Charmes-Chambertin Les Mazoyères Grand Cru is quite reserved on the nose with slightly darker fruit, introspective but well defined. Hints of cola emerge with time. The palate is medium-bodied with sapid black plum and raspberry fruit. Structured, quite Mazis in style with a sapid almost briny finish, this is not a crowd pleaser and is all the better for it. Cellar required. But the potential is here. Tasted blind at the Burgfest tasting. |
|||||||||
|
|
Burgundy | 5 | - |
In Bond
£1,427.00 |
|||||
|
|
Burgundy | 1 | - |
In Bond
£973.00 |
|||||
|
|
Burgundy | 1 | 93 (VN) |
In Bond
£521.00 |
|||||
Vinous (93)The 2015 Chevalier-Montrachet Grand Cru currently shows a lot of reduction on the nose, although there is plenty of fruit packed behind. The palate is rounded on the entry with moderate acidity, but again, the reduction is suppressing the fruit at the moment. Yet it does convey a sense of purity, and the harmony is tangible behind that reductive veneer. Give this four or five years in bottle. Tasted blind at the annual Burgfest tasting. |
|||||||||
|
|
Burgundy | 3 | 94-96 (WA) |
In Bond
£973.00 |
|||||
Wine Advocate (94-96)The 2016 Chevalier Montrachet Grand Cru has a very concentrated and intense bouquet with citrus fruit, wild mint, orange cordial and a hint of wild heather. The palate is fresh and tensile, very concentrated with a fine line of acidity, just a hint of blackcurrant leaf and curry leaf toward the finish. This is one of the best Chevalier-Montrachet’s out there, a beautifully crafted, succinct wine that should give two decades of drinking pleasure. |
|||||||||
|
|
Burgundy | 4 | 94-96 (WA) |
In Bond
£496.00 |
|||||
Wine Advocate (94-96)The 2016 Chevalier Montrachet Grand Cru has a very concentrated and intense bouquet with citrus fruit, wild mint, orange cordial and a hint of wild heather. The palate is fresh and tensile, very concentrated with a fine line of acidity, just a hint of blackcurrant leaf and curry leaf toward the finish. This is one of the best Chevalier-Montrachet’s out there, a beautifully crafted, succinct wine that should give two decades of drinking pleasure. |
|||||||||
|
|
Burgundy | 1 | 91-93 (VN) |
In Bond
£3,522.00 |
|||||
Vinous (91-93)The 2019 Chevalier-Montrachet Grand Cru comes from a 0.151-hectare parcel of vines. It has the best tension and terroir expression of Vougeraie’s white Grand Crus, featuring gunflint-tinged green apples. The palate is well balanced with quite a powerful, intense opening. Honeyed in texture, displaying notes of lemon curd and mango, it leans to the tropical side of things toward a finish that just denudes it of some of the tension promised by the aromatics. |
|||||||||
|
|
Burgundy | 1 | 93-95 (VN) |
In Bond
£2,281.00 |
|||||
Vinous (93-95)The 2021 Chevalier-Montrachet Grand Cru is clean and precise on the nose, with fine mineralité in situ (more than the Bâtard-Montrachet) and touches of almond, hazelnut and lanolin. The palate is well-balanced and slightly honeyed in texture. It's powerful with good weight. Perhaps missing some tension towards the finish, but it delivers a fine, quite nutty aftertaste. Very fine. |
|||||||||
|
|
Burgundy | 1 | - |
In Bond
£2,281.00 |
|||||
|
|
Burgundy | 1 | 93 (VN) |
In Bond
£123.00 |
|||||
Vinous (93)Good dark red. Classy aromas of strawberry, raspberry, smoke and herbs, lifted by a floral topnote. Juicy, precise and light on its feet, offering an impression of dusty extract to its lightly saline flavors of strawberry, raspberry, red cherry, minerals, flowers, smoke and earth. Finishes minerally, perfumed and long, with noteworthy subtlety and solid tannic support. Boisset established this domain in 1999 and it has been certified organic since 2007. |
|||||||||
|
|
Burgundy | 1 | 96 (TA) |
In Bond
£131.00 |
|||||
Tim Atkin MW (96)Made from two parcels within the Grand Cru (with the classic mix of high and low situations), this is picked on two different dates. Whatever the reason (and great winemaking hsas something to do with it, too) it's often one of my favourite Clos de Vougeots. Slghtly reductive, but this is fine, succulent and nuanced. |
|||||||||
|
|
Burgundy | 14 | 96 (TA) |
In Bond
£617.00 |
|||||
Tim Atkin MW (96)Made from two parcels within the Grand Cru (with the classic mix of high and low situations), this is picked on two different dates. Whatever the reason (and great winemaking hsas something to do with it, too) it's often one of my favourite Clos de Vougeots. Slghtly reductive, but this is fine, succulent and nuanced. |
|||||||||
|
|
Burgundy | 1 | 91+ (VN) |
In Bond
£568.00 |
|||||
Vinous (91+)Good medium red. Musky, slightly rustic nose shows more red than black fruits, with complicating notes of underbrush, herbs and pepper. Very rich, tactile, dry and backward, showing more minerality and medicinal reserve than primary berry or cherry fruit in the early going. Tough going today in spite of its depth of texture and richness. Not at all a sweet style. Vincent told me he prefers the easier sweetness of the 2014, noting that, in general, he regards the 2010 vintage as the best compromise between sweetness and energy since he took over winemaking here in 2006. |
|||||||||
|
|
Burgundy | 1 | 91+ (VN) |
In Bond
£688.00 |
|||||
Vinous (91+)Good medium red. Musky, slightly rustic nose shows more red than black fruits, with complicating notes of underbrush, herbs and pepper. Very rich, tactile, dry and backward, showing more minerality and medicinal reserve than primary berry or cherry fruit in the early going. Tough going today in spite of its depth of texture and richness. Not at all a sweet style. Vincent told me he prefers the easier sweetness of the 2014, noting that, in general, he regards the 2010 vintage as the best compromise between sweetness and energy since he took over winemaking here in 2006. |
|||||||||
|
|
Burgundy | 2 | 91 (VN) |
In Bond
£258.00 |
|||||
Vinous (91)Medium red. Complex, soil-inflected aromas of raspberry, red cherry, smoked meat and minerals. Sweet, rich, pliant wine with lovely early balance and mineral grip. A relatively round style of Clos Vougeot, especially for the year, this should offer early appeal if it doesn't go into a shell in the bottle. The yield here was a generous 40 hectoliters per hectare in 2014, according to Vincent, who noted that the estate's grand cru vineyards generally had the highest production. Vincent carried out a 10% saignée here to further concentrate the wine. |
|||||||||
|
|
Burgundy | 1 | 91 (VN) |
In Bond
£496.00 |
|||||
Vinous (91)Medium red. Complex, soil-inflected aromas of raspberry, red cherry, smoked meat and minerals. Sweet, rich, pliant wine with lovely early balance and mineral grip. A relatively round style of Clos Vougeot, especially for the year, this should offer early appeal if it doesn't go into a shell in the bottle. The yield here was a generous 40 hectoliters per hectare in 2014, according to Vincent, who noted that the estate's grand cru vineyards generally had the highest production. Vincent carried out a 10% saignée here to further concentrate the wine. |
|||||||||
The variations among Burgundy's many appellations and the importance of individual winemakers philosophy's make vintage guides complex. Vintage advantages can also differ slightly for Pinot Noir and Chardonnay. Nonetheless we have put together a selection of some of our favourite vintages from Burgundy.
