Top Vintages
Read More
Top Vintages
Photo
AI Chat
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 2 | 94 (TA) |
Inc. VAT
£599.89 |
|||||
Tim Atkin MW (94)Focused, bright and pretty, this is a savory, even saline, wine. There's an attractive leesiness on the nose followed by ample yellow fruits on the generous, juicy palate. Plums, sweet apples and cherries mesh on the long finish. I always find this wine delightful. 2022-28 |
|||||||||
|
|
Burgundy | 1 | 88-90 (VN) |
Inc. VAT
£764.69 |
|||||
Vinous (88-90)The 2021 Vougeot 1er Cru Le Clos Blanc de Vougeot was fairly reduced on the nose when tasted at the domaine and difficult to read. The palate is balanced with commendable weight and touches of tropical fruit with decent length, though surprisingly, given the vintage, it just needs a little more tension on the finish. |
|||||||||
|
|
Burgundy | 1 | - |
Inc. VAT
£1,721.09 |
|||||
|
|
Burgundy | 3 | 90-92 (VN) |
Inc. VAT
£495.86 |
|||||
Vinous (90-92)The 2019 Vougeot Le Clos de Prieuré Blanc 1er Cru comes from the 0.83-hectare monopole. Fresh apple blossom and wet limestone scents on the nose are flanked by white flowers. The palate is well defined with a fine bead of acidity. This is a slightly more linear and refined Clos de Prieuré Blanc than previous years, revealing a subtle spiciness on the finish. Very fine. |
|||||||||
|
|
Burgundy | 3 | 92 (DC) |
Inc. VAT
£193.46 |
|||||
Decanter (92)William Fevre own 46ha of AP Chablis but there was lots of frost damage in 2021 - the yield was just 18hl/ha! Lovely floral notes here, very precise and focussed. This is already appealing although the acidity is certainly evident. Lingering spice notes on the finish. From a tank sample, with bottling due in November. Drink from next year and for many years. |
|||||||||
|
|
Burgundy | 5 | 93 (DC) |
Inc. VAT
£188.66 |
|||||
Decanter (93)Distinct shellfish notes. Plenty of volume, a fleshy sunny character on the palate, freshened by lingering salinity to finish. Top example of AP Chablis in 2022. From 40ha of vines, with three distinct plots, including one from a lovely vineyard to the east around Viviers, with vines planted in the 1960s, but all of the vines have plenty of age. |
|||||||||
|
|
Burgundy | 1 | 89-92 (IB) |
Inc. VAT
£202.40 |
|||||
Jasper Morris Inside Burgundy (89-92)The domaine’s holdings cover 38 ha, and the various cuvées have just been blended, and will stay on lees through to December. Pale lemon yellow. An entrancing bouquet, on the sunnier side but with a mineral undercurrent. Sherbet on the palate along with citrus, good concentration, and an evenly balanced finish. Drink from 2025-2028. Tasted Jun 2024. |
|||||||||
|
|
Burgundy | 1 | 91 (WA) |
Inc. VAT
£100.13 |
|||||
Wine Advocate (91)A step up in tension, the 2023 Chablis 1er Cru Beauroy, sourced from a high-maturity site planted with 60-year-old vines, delivers notes of white flowers, pear, peach and honeysuckle. Medium- to full-bodied, ample and textural, the palate is lively and charming. A notably sunny terroir, Beauroy—like Vaillons and Vaudésir—is harvested on the early side to preserve balance and freshness. |
|||||||||
|
|
Burgundy | 2 | 93 (WA) |
Inc. VAT
£387.86 |
|||||
Wine Advocate (93)The domaine's 2022 Chablis 1er Cru Fourchaume, a parcel selection in Vaulorent, opens in the glass with notes of sweet citrus fruit, white flowers and oyster shell, followed by a medium to full-bodied, ample and pillowy palate that's cool and fleshy, concluding with a saline finish. |
|||||||||
|
|
Burgundy | 2 | - |
Inc. VAT
£431.60 |
|||||
|
|
Burgundy | 2 | 17 (JR) |
Inc. VAT
£347.06 |
|||||
Jancis Robinson (17)Very creamy on the nose, marked by the lees and gentle oak. Fresh citrus and almost something floral, like blossom, as well as stony/mineral character. Rich, deep and lively. Generous with a good acid backbone, even if it is a little softer than the Vaillons. (JH) |
|||||||||
|
|
Burgundy | 1 | 95 (DC) |
Inc. VAT
£356.29 |
|||||
Decanter (95)Fèvre has three parcels in Montée de Tonnerre (its purest, most mineral premier cru): Chapelot, Pied d'Aloup and Côte de Bréchain, all facing different ways. Very precise, crystalline fruits, salinity, great acidity and a long, long finish. Will age beautifully, but great now. |
|||||||||
|
|
Burgundy | 1 | 95 (DC) |
Inc. VAT
£323.06 |
|||||
Decanter (95)A stunning example, with finesse allied to power. Real tension and energy here. Will be approachable quite young, but really should be aged for over five years for the best result. Fèvre has 2.24ha within Montée de Tonnerre. Plots are located in Pied d'Aloup (facing east) with profound Kimmeridgian soils bringing freshness, Chapelot facing south on deep soil adding richness, and Côte de Brechain facing west on top of the hill with the oldest plots dating back to 1936. |
|||||||||
|
|
Burgundy | 9 | 93 (WA) |
Inc. VAT
£387.20 |
|||||
Wine Advocate (93)The 2023 Chablis 1er Cru Montée de Tonnerre unites a solar personality of the year with tension, delivering aromas of beeswax, pear, orange peel and fennel, mingling with oyster liquor. Medium- to full-bodied, the palate is tangy and textural, with considerable depth and a long, saline finish. |
|||||||||
|
|
Burgundy | 1 | 93-95 (IB) |
Inc. VAT
£289.46 |
|||||
Jasper Morris Inside Burgundy (93-95)(5 Star wine) Clear lemon and lime colour. Just a very light coquillage reduction. Then the wine builds a beautiful level of intensity on the palate, a lime thread, very salivating for its dry finish. An impeccable balance, this is faultless. And so persistent! Nothing heavy, nothing over sunny. Drink from 2027-2035. Tasted: June 2023. |
|||||||||
|
|
Burgundy | 1 | 90-93 (VN) |
Inc. VAT
£112.79 |
|||||
Vinous (90-93)(just 23 hectoliters per hectare produced): Pale yellow. A touch of mineral reduction to the aromas of apple, white peach and iodine. Silky and dense on entry, then creamy and deep in the middle, but with good saline mineral punch giving the wine an impression of thrust. The very long, bright, rising finish features a musky suggestion of quinine. With its concentration and balance, this is a superb premier cru in the making. |
|||||||||
|
|
Burgundy | 3 | 94 (JS) |
Inc. VAT
£242.29 |
|||||
James Suckling (94)Lots of chalk and stone on the nose with some dried white flowers and sliced green apples. Medium-to full-bodied and layered, yet tight and integrated, with cooked apple, lemon rind and stone. Drink or hold. |
|||||||||
|
|
Burgundy | 3 | 92 (WA) |
Inc. VAT
£160.21 |
|||||
Wine Advocate (92)The 2021 Chablis 1er Cru Vaillons reveals a perfumed bouquet of white flowers, citrus zest, crisp orchard fruit and shells, followed by a medium to full-bodied, satiny and seamless palate that's bright and charming, with a pure, elegant profile. This has turned out beautifully. |
|||||||||
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 2 | 94 (TA) |
In Bond
£482.00 |
|||||
Tim Atkin MW (94)Focused, bright and pretty, this is a savory, even saline, wine. There's an attractive leesiness on the nose followed by ample yellow fruits on the generous, juicy palate. Plums, sweet apples and cherries mesh on the long finish. I always find this wine delightful. 2022-28 |
|||||||||
|
|
Burgundy | 1 | 88-90 (VN) |
In Bond
£618.00 |
|||||
Vinous (88-90)The 2021 Vougeot 1er Cru Le Clos Blanc de Vougeot was fairly reduced on the nose when tasted at the domaine and difficult to read. The palate is balanced with commendable weight and touches of tropical fruit with decent length, though surprisingly, given the vintage, it just needs a little more tension on the finish. |
|||||||||
|
|
Burgundy | 1 | - |
In Bond
£1,415.00 |
|||||
|
|
Burgundy | 3 | 90-92 (VN) |
In Bond
£396.00 |
|||||
Vinous (90-92)The 2019 Vougeot Le Clos de Prieuré Blanc 1er Cru comes from the 0.83-hectare monopole. Fresh apple blossom and wet limestone scents on the nose are flanked by white flowers. The palate is well defined with a fine bead of acidity. This is a slightly more linear and refined Clos de Prieuré Blanc than previous years, revealing a subtle spiciness on the finish. Very fine. |
|||||||||
|
|
Burgundy | 3 | 92 (DC) |
In Bond
£144.00 |
|||||
Decanter (92)William Fevre own 46ha of AP Chablis but there was lots of frost damage in 2021 - the yield was just 18hl/ha! Lovely floral notes here, very precise and focussed. This is already appealing although the acidity is certainly evident. Lingering spice notes on the finish. From a tank sample, with bottling due in November. Drink from next year and for many years. |
|||||||||
|
|
Burgundy | 5 | 93 (DC) |
In Bond
£140.00 |
|||||
Decanter (93)Distinct shellfish notes. Plenty of volume, a fleshy sunny character on the palate, freshened by lingering salinity to finish. Top example of AP Chablis in 2022. From 40ha of vines, with three distinct plots, including one from a lovely vineyard to the east around Viviers, with vines planted in the 1960s, but all of the vines have plenty of age. |
|||||||||
|
|
Burgundy | 1 | 89-92 (IB) |
In Bond
£148.00 |
|||||
Jasper Morris Inside Burgundy (89-92)The domaine’s holdings cover 38 ha, and the various cuvées have just been blended, and will stay on lees through to December. Pale lemon yellow. An entrancing bouquet, on the sunnier side but with a mineral undercurrent. Sherbet on the palate along with citrus, good concentration, and an evenly balanced finish. Drink from 2025-2028. Tasted Jun 2024. |
|||||||||
|
|
Burgundy | 1 | 91 (WA) |
In Bond
£80.00 |
|||||
Wine Advocate (91)A step up in tension, the 2023 Chablis 1er Cru Beauroy, sourced from a high-maturity site planted with 60-year-old vines, delivers notes of white flowers, pear, peach and honeysuckle. Medium- to full-bodied, ample and textural, the palate is lively and charming. A notably sunny terroir, Beauroy—like Vaillons and Vaudésir—is harvested on the early side to preserve balance and freshness. |
|||||||||
|
|
Burgundy | 2 | 93 (WA) |
In Bond
£306.00 |
|||||
Wine Advocate (93)The domaine's 2022 Chablis 1er Cru Fourchaume, a parcel selection in Vaulorent, opens in the glass with notes of sweet citrus fruit, white flowers and oyster shell, followed by a medium to full-bodied, ample and pillowy palate that's cool and fleshy, concluding with a saline finish. |
|||||||||
|
|
Burgundy | 2 | - |
In Bond
£339.00 |
|||||
|
|
Burgundy | 2 | 17 (JR) |
In Bond
£272.00 |
|||||
Jancis Robinson (17)Very creamy on the nose, marked by the lees and gentle oak. Fresh citrus and almost something floral, like blossom, as well as stony/mineral character. Rich, deep and lively. Generous with a good acid backbone, even if it is a little softer than the Vaillons. (JH) |
|||||||||
|
|
Burgundy | 1 | 95 (DC) |
In Bond
£279.00 |
|||||
Decanter (95)Fèvre has three parcels in Montée de Tonnerre (its purest, most mineral premier cru): Chapelot, Pied d'Aloup and Côte de Bréchain, all facing different ways. Very precise, crystalline fruits, salinity, great acidity and a long, long finish. Will age beautifully, but great now. |
|||||||||
|
|
Burgundy | 1 | 95 (DC) |
In Bond
£252.00 |
|||||
Decanter (95)A stunning example, with finesse allied to power. Real tension and energy here. Will be approachable quite young, but really should be aged for over five years for the best result. Fèvre has 2.24ha within Montée de Tonnerre. Plots are located in Pied d'Aloup (facing east) with profound Kimmeridgian soils bringing freshness, Chapelot facing south on deep soil adding richness, and Côte de Brechain facing west on top of the hill with the oldest plots dating back to 1936. |
|||||||||
|
|
Burgundy | 9 | 93 (WA) |
In Bond
£302.00 |
|||||
Wine Advocate (93)The 2023 Chablis 1er Cru Montée de Tonnerre unites a solar personality of the year with tension, delivering aromas of beeswax, pear, orange peel and fennel, mingling with oyster liquor. Medium- to full-bodied, the palate is tangy and textural, with considerable depth and a long, saline finish. |
|||||||||
|
|
Burgundy | 1 | 93-95 (IB) |
In Bond
£224.00 |
|||||
Jasper Morris Inside Burgundy (93-95)(5 Star wine) Clear lemon and lime colour. Just a very light coquillage reduction. Then the wine builds a beautiful level of intensity on the palate, a lime thread, very salivating for its dry finish. An impeccable balance, this is faultless. And so persistent! Nothing heavy, nothing over sunny. Drink from 2027-2035. Tasted: June 2023. |
|||||||||
|
|
Burgundy | 1 | 90-93 (VN) |
In Bond
£91.00 |
|||||
Vinous (90-93)(just 23 hectoliters per hectare produced): Pale yellow. A touch of mineral reduction to the aromas of apple, white peach and iodine. Silky and dense on entry, then creamy and deep in the middle, but with good saline mineral punch giving the wine an impression of thrust. The very long, bright, rising finish features a musky suggestion of quinine. With its concentration and balance, this is a superb premier cru in the making. |
|||||||||
|
|
Burgundy | 3 | 94 (JS) |
In Bond
£184.00 |
|||||
James Suckling (94)Lots of chalk and stone on the nose with some dried white flowers and sliced green apples. Medium-to full-bodied and layered, yet tight and integrated, with cooked apple, lemon rind and stone. Drink or hold. |
|||||||||
|
|
Burgundy | 3 | 92 (WA) |
In Bond
£128.00 |
|||||
Wine Advocate (92)The 2021 Chablis 1er Cru Vaillons reveals a perfumed bouquet of white flowers, citrus zest, crisp orchard fruit and shells, followed by a medium to full-bodied, satiny and seamless palate that's bright and charming, with a pure, elegant profile. This has turned out beautifully. |
|||||||||
The variations among Burgundy's many appellations and the importance of individual winemakers philosophy's make vintage guides complex. Vintage advantages can also differ slightly for Pinot Noir and Chardonnay. Nonetheless we have put together a selection of some of our favourite vintages from Burgundy.
