Chablis
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Chablis
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| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 11 | 94 (DC) |
Inc. VAT
£116.39 |
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Decanter (94)Green apple fruit with a touch of bitter pear skin adding bite. Dauvissat has four parcels with the largest opposite the premier cru of Forêts. A great 'straight' Chablis which has a super-fine texture to go along with the ripeness and lingering acidity. |
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Burgundy | 1 | 94 (DC) |
Inc. VAT
£573.49 |
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Decanter (94)Green apple fruit with a touch of bitter pear skin adding bite. Dauvissat has four parcels with the largest opposite the premier cru of Forêts. A great 'straight' Chablis which has a super-fine texture to go along with the ripeness and lingering acidity. |
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Burgundy | 1 | 93 (VN) |
Inc. VAT
£9,693.40 |
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Vinous (93)Palish straw-yellow color; less bright than some vintages in this tasting. (I've seen published tasting notes on this wine dating back as far as a decade that described it as distinctly golden in color, but not this bottle!) Rather wild aromas of hawthorn, acacia flower, chalk and cedar, plus a hint of truffle; not about fruit. Powerful, large-scaled and penetrating on the palate; densely packed but a bit disjointed owing to its combination of sweetness and bracing acidity. Conveys a rare impression of solidity for Chablis, suggesting that it will live on in bottle for many more years. But will it ever truly be fun to drink? Dauvissat noted that there was not a lot of juice in the press in '96, and the wine is clearly high in dry extract. This wine actually finished its malolactic fermentation after the '97 Clos did, and it was bottled later than that wine. (Dauvissat described this wine as le monstre--a bit special for its combination of huge alcohol, gras and very high acidity; he picked what he described as a normal crop on September 23 with potential alcohol ranging from 12.5% to 14.5% and the wine finished with between 5 and 5.5 grams per liter acidity) |
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Burgundy | 2 | 96 (VN) |
Inc. VAT
£1,000.76 |
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Vinous (96)Pale yellow. Bracing aromas of lemon, ginger, chalk and spices. At once dense and penetrating, with outstanding citric cut to the complex, slightly high-toned flavors of lemon zest, white pepper, minerals and subtle resiny spices. Here, too, the wine's intense chalky character gives it an impression of stronger acidity than the numbers would suggest. Boasts terrific fruit intensity, and the wonderfully precise finish goes on and on. A great showing today, and one of the superstars of the vintage. |
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Burgundy | 1 | 95 (VN) |
Inc. VAT
£1,059.56 |
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Vinous (95)Pale silver-lemon color. Aromas of lemon ice and minerals complicated by nuances of flowers and almond. At once penetrating and tactile, with juicy, very dry flavors of wet stone, menthol and spices conveying a strong impression of saline minerality. Boasts lovely density and class--and balanced from the start even if it will unwind over the next couple decades in bottle Dauvissat, who added yeasts to this wine due to the hail, said he'd wait ten years. (just 30 hectoliters per hectare produced; this was the first vineyard Dauvissat harvested--on September 2, the second day after the hail storm) |
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Burgundy | 1 | 95-97 (VN) |
Inc. VAT
£303.20 |
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Vinous (95-97)The 2018 Chablis Les Clos Grand Cru is simply magnificent. In this vintage, all the Clos signatures are kicked up a few notches. Readers will find a dramatic Chablis of grand, sweeping proportions. Lemon confit, white pepper, mint and dried flowers build as this flamboyant, exotic Chablis shows off its curves. The 2018 is simply magnificent. There is not much more I can say than that. |
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Burgundy | 1 | 98 (WA) |
Inc. VAT
£4,127.80 |
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Wine Advocate (98)I generally have a slight preference for Dauvissat's Les Preuses, a preference I suspect Vincent Dauvissat shares, but the 2020 Chablis Grand Cru Les Clos, at least at this early stage, gets my nod as the king of the cellar—and the wine of the vintage. Wafting from the glass with aromas of citrus oil, fresh bread, oyster shell, white flowers and wet stones, it's full-bodied, layered and textural, with huge concentration, racy acids and a long, resonant finish. |
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Burgundy | 1 | 94-96 (VN) |
Inc. VAT
£337.73 |
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Vinous (94-96)The 2021 Chablis Les Clos Grand Cru is more open on the nose than Les Preuses, more floral with citrus peel and orange blossom aromas. The palate is well balanced with fine acidity, lightly spiced, quite cohesive but maybe the Les Preuses shows a little more sophistication towards the finish. This should evolve into a divine Les Clos but as usual, it will need time. |
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Burgundy | 1 | 94-96 (VN) |
Inc. VAT
£1,457.20 |
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Vinous (94-96)The 2021 Chablis Les Clos Grand Cru is more open on the nose than Les Preuses, more floral with citrus peel and orange blossom aromas. The palate is well balanced with fine acidity, lightly spiced, quite cohesive but maybe the Les Preuses shows a little more sophistication towards the finish. This should evolve into a divine Les Clos but as usual, it will need time. |
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Burgundy | 1 | 92-94 (VN) |
Inc. VAT
£337.73 |
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Vinous (92-94)The 2021 Chablis Les Preuses Grand Cru needs a little more cohesion on the nose, and I was expecting a little more power to come through. I suspect that I just caught this on an off day. The palate is better with fine cohesion and acidity, decent depth with orange zest and spice. Very harmonious and persistent on the finish - I suspect this will open up beautifully once in bottle, but for me, it is shaded by the Les Clos at the premature juncture. |
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Burgundy | 1 | 92-94 (VN) |
Inc. VAT
£1,457.20 |
|||||
Vinous (92-94)The 2021 Chablis Les Preuses Grand Cru needs a little more cohesion on the nose, and I was expecting a little more power to come through. I suspect that I just caught this on an off day. The palate is better with fine cohesion and acidity, decent depth with orange zest and spice. Very harmonious and persistent on the finish - I suspect this will open up beautifully once in bottle, but for me, it is shaded by the Les Clos at the premature juncture. |
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Burgundy | 1 | 97+ (WA) |
Inc. VAT
£1,000.76 |
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Wine Advocate (97+)An example of purity and stony tension, Vincent Dauvissat’s 2022 Chablis Grand Cru Les Preuses is the crowning achievement of an extraordinary portfolio. With an understated Chablisien character, it opens in the glass to reveal a marine bouquet of oyster shell and iodine mingling with lemon zest and white flowers. Refined and laden with incisive acids, an abundance of chalky structuring extract and with a persistent, searingly saline finish, it is more ethereal and elegant than Les Clos yet possesses all the prerequisites to age as gracefully—provided the cork holds. |
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Burgundy | 1 | 97 (WA) |
Inc. VAT
£3,455.21 |
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Wine Advocate (97)As one might reasonably anticipate, the 2023 Chablis Grand Cru Les Preuses follows a more understated trajectory than Les Clos yet is no less profound. Its bouquet unfurls layers of sea breeze, spring flowers and orange peel mingling with iodine and flint. The medium- to full-bodied palate is filigreed and laser-focused, built around a crisp core of fruit and propelled by racy acidity toward a long, saline finale. Elegant and ethereal, it promises a long and broad enjoyment window. |
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Burgundy | 2 | 88 (VN) |
Inc. VAT
£1,006.14 |
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Vinous (88)Reticent aromas of menthol and mint. Fat and sweet in the mouth; more open-knit today than the 2014 but still showing good flavor definition and a touch of menthol austerity. Finishes with a bracing white grapefruit quality and lovely restrained sweetness. Transcends its appellation and reveals virtually no evidence of compromised grape skins. |
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Burgundy | 3 | 92 (DC) |
Inc. VAT
£193.46 |
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Decanter (92)William Fevre own 46ha of AP Chablis but there was lots of frost damage in 2021 - the yield was just 18hl/ha! Lovely floral notes here, very precise and focussed. This is already appealing although the acidity is certainly evident. Lingering spice notes on the finish. From a tank sample, with bottling due in November. Drink from next year and for many years. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 11 | 94 (DC) |
In Bond
£94.00 |
|||||
Decanter (94)Green apple fruit with a touch of bitter pear skin adding bite. Dauvissat has four parcels with the largest opposite the premier cru of Forêts. A great 'straight' Chablis which has a super-fine texture to go along with the ripeness and lingering acidity. |
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|
|
Burgundy | 1 | 94 (DC) |
In Bond
£460.00 |
|||||
Decanter (94)Green apple fruit with a touch of bitter pear skin adding bite. Dauvissat has four parcels with the largest opposite the premier cru of Forêts. A great 'straight' Chablis which has a super-fine texture to go along with the ripeness and lingering acidity. |
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|
|
Burgundy | 1 | 93 (VN) |
In Bond
£8,042.00 |
|||||
Vinous (93)Palish straw-yellow color; less bright than some vintages in this tasting. (I've seen published tasting notes on this wine dating back as far as a decade that described it as distinctly golden in color, but not this bottle!) Rather wild aromas of hawthorn, acacia flower, chalk and cedar, plus a hint of truffle; not about fruit. Powerful, large-scaled and penetrating on the palate; densely packed but a bit disjointed owing to its combination of sweetness and bracing acidity. Conveys a rare impression of solidity for Chablis, suggesting that it will live on in bottle for many more years. But will it ever truly be fun to drink? Dauvissat noted that there was not a lot of juice in the press in '96, and the wine is clearly high in dry extract. This wine actually finished its malolactic fermentation after the '97 Clos did, and it was bottled later than that wine. (Dauvissat described this wine as le monstre--a bit special for its combination of huge alcohol, gras and very high acidity; he picked what he described as a normal crop on September 23 with potential alcohol ranging from 12.5% to 14.5% and the wine finished with between 5 and 5.5 grams per liter acidity) |
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Burgundy | 2 | 96 (VN) |
In Bond
£828.00 |
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Vinous (96)Pale yellow. Bracing aromas of lemon, ginger, chalk and spices. At once dense and penetrating, with outstanding citric cut to the complex, slightly high-toned flavors of lemon zest, white pepper, minerals and subtle resiny spices. Here, too, the wine's intense chalky character gives it an impression of stronger acidity than the numbers would suggest. Boasts terrific fruit intensity, and the wonderfully precise finish goes on and on. A great showing today, and one of the superstars of the vintage. |
|||||||||
|
|
Burgundy | 1 | 95 (VN) |
In Bond
£877.00 |
|||||
Vinous (95)Pale silver-lemon color. Aromas of lemon ice and minerals complicated by nuances of flowers and almond. At once penetrating and tactile, with juicy, very dry flavors of wet stone, menthol and spices conveying a strong impression of saline minerality. Boasts lovely density and class--and balanced from the start even if it will unwind over the next couple decades in bottle Dauvissat, who added yeasts to this wine due to the hail, said he'd wait ten years. (just 30 hectoliters per hectare produced; this was the first vineyard Dauvissat harvested--on September 2, the second day after the hail storm) |
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|
|
Burgundy | 1 | 95-97 (VN) |
In Bond
£250.00 |
|||||
Vinous (95-97)The 2018 Chablis Les Clos Grand Cru is simply magnificent. In this vintage, all the Clos signatures are kicked up a few notches. Readers will find a dramatic Chablis of grand, sweeping proportions. Lemon confit, white pepper, mint and dried flowers build as this flamboyant, exotic Chablis shows off its curves. The 2018 is simply magnificent. There is not much more I can say than that. |
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|
|
Burgundy | 1 | 98 (WA) |
In Bond
£3,404.00 |
|||||
Wine Advocate (98)I generally have a slight preference for Dauvissat's Les Preuses, a preference I suspect Vincent Dauvissat shares, but the 2020 Chablis Grand Cru Les Clos, at least at this early stage, gets my nod as the king of the cellar—and the wine of the vintage. Wafting from the glass with aromas of citrus oil, fresh bread, oyster shell, white flowers and wet stones, it's full-bodied, layered and textural, with huge concentration, racy acids and a long, resonant finish. |
|||||||||
|
|
Burgundy | 1 | 94-96 (VN) |
In Bond
£278.00 |
|||||
Vinous (94-96)The 2021 Chablis Les Clos Grand Cru is more open on the nose than Les Preuses, more floral with citrus peel and orange blossom aromas. The palate is well balanced with fine acidity, lightly spiced, quite cohesive but maybe the Les Preuses shows a little more sophistication towards the finish. This should evolve into a divine Les Clos but as usual, it will need time. |
|||||||||
|
|
Burgundy | 1 | 94-96 (VN) |
In Bond
£1,204.00 |
|||||
Vinous (94-96)The 2021 Chablis Les Clos Grand Cru is more open on the nose than Les Preuses, more floral with citrus peel and orange blossom aromas. The palate is well balanced with fine acidity, lightly spiced, quite cohesive but maybe the Les Preuses shows a little more sophistication towards the finish. This should evolve into a divine Les Clos but as usual, it will need time. |
|||||||||
|
|
Burgundy | 1 | 92-94 (VN) |
In Bond
£278.00 |
|||||
Vinous (92-94)The 2021 Chablis Les Preuses Grand Cru needs a little more cohesion on the nose, and I was expecting a little more power to come through. I suspect that I just caught this on an off day. The palate is better with fine cohesion and acidity, decent depth with orange zest and spice. Very harmonious and persistent on the finish - I suspect this will open up beautifully once in bottle, but for me, it is shaded by the Les Clos at the premature juncture. |
|||||||||
|
|
Burgundy | 1 | 92-94 (VN) |
In Bond
£1,204.00 |
|||||
Vinous (92-94)The 2021 Chablis Les Preuses Grand Cru needs a little more cohesion on the nose, and I was expecting a little more power to come through. I suspect that I just caught this on an off day. The palate is better with fine cohesion and acidity, decent depth with orange zest and spice. Very harmonious and persistent on the finish - I suspect this will open up beautifully once in bottle, but for me, it is shaded by the Les Clos at the premature juncture. |
|||||||||
|
|
Burgundy | 1 | 97+ (WA) |
In Bond
£828.00 |
|||||
Wine Advocate (97+)An example of purity and stony tension, Vincent Dauvissat’s 2022 Chablis Grand Cru Les Preuses is the crowning achievement of an extraordinary portfolio. With an understated Chablisien character, it opens in the glass to reveal a marine bouquet of oyster shell and iodine mingling with lemon zest and white flowers. Refined and laden with incisive acids, an abundance of chalky structuring extract and with a persistent, searingly saline finish, it is more ethereal and elegant than Les Clos yet possesses all the prerequisites to age as gracefully—provided the cork holds. |
|||||||||
|
|
Burgundy | 1 | 97 (WA) |
In Bond
£2,838.00 |
|||||
Wine Advocate (97)As one might reasonably anticipate, the 2023 Chablis Grand Cru Les Preuses follows a more understated trajectory than Les Clos yet is no less profound. Its bouquet unfurls layers of sea breeze, spring flowers and orange peel mingling with iodine and flint. The medium- to full-bodied palate is filigreed and laser-focused, built around a crisp core of fruit and propelled by racy acidity toward a long, saline finale. Elegant and ethereal, it promises a long and broad enjoyment window. |
|||||||||
|
|
Burgundy | 2 | 88 (VN) |
In Bond
£804.00 |
|||||
Vinous (88)Reticent aromas of menthol and mint. Fat and sweet in the mouth; more open-knit today than the 2014 but still showing good flavor definition and a touch of menthol austerity. Finishes with a bracing white grapefruit quality and lovely restrained sweetness. Transcends its appellation and reveals virtually no evidence of compromised grape skins. |
|||||||||
|
|
Burgundy | 3 | 92 (DC) |
In Bond
£144.00 |
|||||
Decanter (92)William Fevre own 46ha of AP Chablis but there was lots of frost damage in 2021 - the yield was just 18hl/ha! Lovely floral notes here, very precise and focussed. This is already appealing although the acidity is certainly evident. Lingering spice notes on the finish. From a tank sample, with bottling due in November. Drink from next year and for many years. |
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Often credited with converting the most ardent of Chardonnay sceptics, Chablis is the cooler Northern cousin to the wines of Burgundy’s famed Cote d’Or. Whether a Petit Chablis or from one of the seven Grand Cru vineyards, the unique Kimmeridgian soil of Chablis produces wines known for their intense freshness and minerality, often described as “flinty” or "steely.”
