Jasper Morris Inside Burgundy (90-93)

Pale clear colour. A gentle fresh apple nose, this has notable tension on the palate, not a rich, ripe rounded Meursault – but that is not the intention anyway. The attack suggests that this is only just ripe, but the finish indicates that it was picked at a very good moment, otherwise you wouldn’t have this length of flavour. Fine tension to finish.

Wine Advocate (93)

The 2017 Meursault Clos des Ambres is also showing very well from bottle, opening in the glass with notes of green pear, oatmeal, dried white flowers and a hint of youthful reduction that dissipates with aeration. On the palate, the wine is full-bodied, multidimensional and textural, with an enveloping attack that segues into a deep, muscular core, concluding with a racy finish.

Wine Advocate (92+)

A beautiful wine, Ente's 2018 Meursault Clos des Ambres unwinds to reveal aromas of pear, orange oil, wheat toast, chamomile and subtle hints of praline. Medium to full-bodied, bright and incisive, with lively acids and chalky structuring extract, it's an elegant, nicely concentrated rendition of a cuvée that I've always particularly enjoyed chez Ente. I suspect it will develop very nicely with some time in bottle.

Vinous (91-93)

(these vines, which Ente says are 120 years old, produced just 14 hectoliters per hectare in 2015): Very bright, pale yellow. Riesling-like reduction to the very pure aromas of pineapple and lemon oil. Rich and chewy in the mouth, with the wine's seamless yellow fruit flavors giving a sweet impression that's nicely countered by a flavor of dusty stone. Ente noted that the ancient vines that he replanted when he started here go into his basic Meursault cuvée. With its bulletproof fruit and underlying minerality, this is a wonderfully plush and complete Meursault in the making.

The Arnaud Ente Meursault La Seve du Clos 2018 truly epitomises the exquisite craftsmanship of esteemed winemaker Arnaud Ente. This exceptional vintage hails from Meursault, a village of Burgundy, France, inextricably linked with the production of world-class Chardonnay. Ente's hand-crafted beauty originates from the 'Clos Ambres' plot that boasts distinct soils with a seashell component, imparting an unmistakable minerality to the wine.

Ente's meticulous attention to detail results in limited production, enhancing its appeal to the discerning collector. La Seve du Clos 2018 exhibits a crystalline texture, beautifully balanced with a bouquet of fresh flowers and delectable citrus notes. To ensure pristine quality and pure expression of terroir, the wine is fermented with native yeasts and matured in French oak barrels.

With its generous palate and subtle complexity, the Arnaud Ente Meursault La Seve du Clos 2018 proves a captivating icon of traditional Burgundian craftsmanship.

Explore the exquisite world of Burgundian Chardonnays with Arnaud Ente Meursault Les Petits Charrons 2019. Cultivated in the distinguished region of Côte de Beaune, this exceptional wine showcases the unparalleled terroir that makes Arnaud Ente's wines world-renowned.

Arnaud Ente, a legend in viticulture, consistently delivers low-intervention wines with painstaking attention to detail. This estate-produced, single-vineyard release from Les Petits Charrons is no exception. Hand-harvested fruit, gentle pneumatic pressing, and barrel fermentation with indigenous yeasts lend the wine an alluring complexity.

The wine's flavour profile is compelling, showcasing refined mineral notes coupled with a tiered orchestra of citrus, white flowers, and subtle oak nuances. The finish is lingering and perfectly balanced. Powerful yet refined, the Arnaud Ente Meursault Les Petits Charrons 2019 is destined to grace the cellars of those appreciating precise and characterful Chardonnays that magnificently age with time.

Experience the exquisite opulence of the Arnaud Tessier Meursault 1er Cru Les Charmes Dessus 2018, spaciousness embodied in a bottle. Arnaud Tessier, a highly respected, small-scale producer in Meursault, focuses on creating elegant Chardonnays that express the full character of this prestigious region in Burgundy, France. This charm-laden bottling hails specifically from Les Charmes Dessus, where vines over four decades old root deep into marl and limestone soils, absorbing the richly unique terroir.

On the nose, it heralds a refined bouquet of orchard fruits, honeysuckle and subtle oak. The palate echoes this harmonious blend, with balanced acidity and a mineral-laden grandeur that rounds off in a memorable, lingering finish. Adhering to organic viticulture, each grape is meticulously hand-harvested and vinified with minimal intervention, resulting in a wine that characterises the purity and finesse of Meursault. Indulge in the distinctiveness of Arnaud Tessier Meursault 1er Cru Les Charmes Dessus 2018 and let it unravel the narrative of its storied terroir, sip by exquisite sip.

Discover the Arnaud Tessier Meursault 1er Cru Les Poruzot Dessus 2019, a profound embodiment of meticulous viticulture from the renowned producer Arnaud Tessier. Nestled in the heart of Burgundy, France, Tessier's vineyards produce only small batches of this exceptional Chardonnay. The 2019 expression of Les Poruzot Dessus showcases the art of traditional barrel ageing and meticulous hand-harvesting methods, resulting in a wine with extraordinary elegance and depth.

Arnaud Tessier's dedication to biodynamic principles naturally fosters grapes of exceptional quality from the mineral-rich soils. The inherent complexity shines through in this superb vintage that reveals notes of white fruit, honey, and toasty oak, underscored by a bright, yet lengthy, mineral finish. Unquestionably a first-class representation of the Meursault terroir, the Arnaud Tessier Meursault 1er Cru Les Poruzot Dessus 2019 sets a high bar for white Burgundies, making it an essential addition for any serious fine wine collection.

Vinous (91)

Sexy aromas of citrus fruits, oatmeal and smoke. Sweetly spicy in the mouth, with a ripe peach flavor and a seductively supple texture. Very good acidity frames the fruit and extends the finish. (Two other Meursaults were considerably more difficult to taste: A village wine, simply labeled Meursault, was plagued by mercaptan, and despite offering sexy hazelnut and oatmeal flavors and harmonious acidity was impossible to judge. And a Meursault Les Narvaux showed a resiny aroma of Calvados. Madame Bize said the wine was simply too young, and I suppose it's possible that it was going through an oxidative stage.)