White Burgundy
White Burgundy
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Burgundy | 1 | 86-88 (VN) |
Inc. VAT
£194.00 |
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Vinous (86-88)The 2018 Bourgogne Blanc was not the total blend when I tasted it at the domaine, since a couple of barrels had not finished their malolactic (there will be seven barrels in total). It has an attractive nose with notes of lemon curd, white flowers and just a hint of nutmeg, quite Meursault-like in style. The well-balanced palate is slightly buttery on the opening. Quite generous and slightly honeyed in the mouth, with touches of lime cordial and tangerine toward the finish. Enjoy this as soon as it is bottled. |
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Burgundy | 1 | - |
Inc. VAT
£3,451.90 |
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Burgundy | 1 | - |
Inc. VAT
£1,113.10 |
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|
Burgundy | 1 | - |
Inc. VAT
£560.75 |
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|
Burgundy | 1 | - |
Inc. VAT
£3,405.84 |
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Burgundy | 2 | - |
Inc. VAT
£596.38 |
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|
Burgundy | 1 | - |
Inc. VAT
£130.64 |
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|
Burgundy | 1 | - |
Inc. VAT
£986.29 |
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Burgundy | 1 | - |
Inc. VAT
£987.12 |
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Burgundy | 2 | - |
Inc. VAT
£1,126.32 |
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|
Burgundy | 1 | - |
Inc. VAT
£583.56 |
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Burgundy | 1 | 90-92 (WA) |
Inc. VAT
£250.79 |
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Wine Advocate (90-92)Colin has elected to produce a 2017 Saint-Aubin 1er Cru Cuvée Marguerite, a blend of the lieux-dits En Créot, Les Combes and Perrières that debuted after the 2016 frost. Exhibiting aromas of pear, fresh mint, white flowers and blanched almond, it's medium to full-bodied, bright and incisive, with tangy acids and a chalky finish. |
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Burgundy | 1 | - |
Inc. VAT
£157.32 |
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Burgundy | 1 | 90-93 (IB) |
Inc. VAT
£303.01 |
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Jasper Morris Inside Burgundy (90-93)A blend from three vineyards, Perrières, Combes, Créot. Mid lemon not clear, more fruit weight on the nose, into ripe apples here, less citrus, a little tension, matching the opulence of the fruit. Good length again. Tasted: October 2021 |
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Burgundy | 1 | 90-93 (IB) |
Inc. VAT
£898.84 |
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Jasper Morris Inside Burgundy (90-93)A blend from three vineyards, Perrières, Combes, Créot. Mid lemon not clear, more fruit weight on the nose, into ripe apples here, less citrus, a little tension, matching the opulence of the fruit. Good length again. Tasted: October 2021 |
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Burgundy | 2 | - |
Inc. VAT
£625.15 |
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Burgundy | 1 | - |
Inc. VAT
£1,096.14 |
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|
Produced exclusively by the renowned Pierre-Henri Rougeot winery, the Pierre-Henri Rougeot Meursault 1er Cru Porusot 2017 is an exquisite Burgundian wine from the vineyards of Meursault. This subtly oaky, full-bodied Chardonnay, sourced from Premier Cru vineyards and aged in barrels for 18 months, presents a perfect blend of fruit and oak flavours. The terroir-driven characteristics in this wine are due to a unique limestone and clay soil composition. Fragrances of apple blossom, ripe pear, and nectarine blend harmoniously with buttery undertones, adding depth and complexity to its enticing aroma. The wine is crafted to represent a celebrated story of the elegant craftsmanship and sustainable practices embraced by Pierre-Henri Rougeot in his biodynamic winery. The Pierre-Henri Rougeot Meursault 1er Cru Porusot 2017 is an impressive choice for connoisseurs appreciating crystal-clear illustration of time and place inherent in an expertly crafted wine. |
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Burgundy | 1 | 97 (VN) |
Inc. VAT
£6,251.52 |
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Vinous (97)The 2011 Batard-Montrachet boasts serious richness, depth and structure. A wine of pure brawn and intensity, the 2011 impresses for its exceptional balance and harmony, but it is also very reticent and nowhere near ready to show the full breadth of its personality. The finish alone is simply sensational. Readers should give the 2011 at least a few years in bottle to settle down. The Batard is imposing, sensational and regal in every way. |
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Burgundy | 1 | 93-95+ (WA) |
Inc. VAT
£1,302.12 |
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Wine Advocate (93-95+)Pierre-Yves Colin's greatest wine this year is the 2017 Bâtard-Montrachet Grand Cru, which hails from a parcel of 90-year-old vines planted on the Chassagne side that he farms but doesn't own. Unfurling in the glass with complex aromas of Meyer lemon, nutmeg, honeycomb, dried white flowers, pastry cream and subtle new wood, it's full-bodied, deep and multidimensional, with a layered, broad-shouldered mid-palate, excellent concentration and a long, vibrant finish. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | 86-88 (VN) |
In Bond
£141.00 |
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Vinous (86-88)The 2018 Bourgogne Blanc was not the total blend when I tasted it at the domaine, since a couple of barrels had not finished their malolactic (there will be seven barrels in total). It has an attractive nose with notes of lemon curd, white flowers and just a hint of nutmeg, quite Meursault-like in style. The well-balanced palate is slightly buttery on the opening. Quite generous and slightly honeyed in the mouth, with touches of lime cordial and tangerine toward the finish. Enjoy this as soon as it is bottled. |
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|
Burgundy | 1 | - |
In Bond
£2,838.00 |
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|
|
Burgundy | 1 | - |
In Bond
£889.00 |
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|
Burgundy | 1 | - |
In Bond
£448.00 |
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Burgundy | 1 | - |
In Bond
£2,801.00 |
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Burgundy | 2 | - |
In Bond
£477.00 |
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|
Burgundy | 1 | - |
In Bond
£106.00 |
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|
|
Burgundy | 1 | - |
In Bond
£804.00 |
|||||
|
|
Burgundy | 1 | - |
In Bond
£804.00 |
|||||
|
|
Burgundy | 2 | - |
In Bond
£920.00 |
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|
|
Burgundy | 1 | - |
In Bond
£477.00 |
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|
|
Burgundy | 1 | 90-92 (WA) |
In Bond
£206.00 |
|||||
Wine Advocate (90-92)Colin has elected to produce a 2017 Saint-Aubin 1er Cru Cuvée Marguerite, a blend of the lieux-dits En Créot, Les Combes and Perrières that debuted after the 2016 frost. Exhibiting aromas of pear, fresh mint, white flowers and blanched almond, it's medium to full-bodied, bright and incisive, with tangy acids and a chalky finish. |
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|
|
Burgundy | 1 | - |
In Bond
£128.00 |
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|
|
Burgundy | 1 | 90-93 (IB) |
In Bond
£247.00 |
|||||
Jasper Morris Inside Burgundy (90-93)A blend from three vineyards, Perrières, Combes, Créot. Mid lemon not clear, more fruit weight on the nose, into ripe apples here, less citrus, a little tension, matching the opulence of the fruit. Good length again. Tasted: October 2021 |
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|
|
Burgundy | 1 | 90-93 (IB) |
In Bond
£733.00 |
|||||
Jasper Morris Inside Burgundy (90-93)A blend from three vineyards, Perrières, Combes, Créot. Mid lemon not clear, more fruit weight on the nose, into ripe apples here, less citrus, a little tension, matching the opulence of the fruit. Good length again. Tasted: October 2021 |
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|
|
Burgundy | 2 | - |
In Bond
£512.00 |
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|
|
Burgundy | 1 | - |
In Bond
£879.00 |
|||||
|
Produced exclusively by the renowned Pierre-Henri Rougeot winery, the Pierre-Henri Rougeot Meursault 1er Cru Porusot 2017 is an exquisite Burgundian wine from the vineyards of Meursault. This subtly oaky, full-bodied Chardonnay, sourced from Premier Cru vineyards and aged in barrels for 18 months, presents a perfect blend of fruit and oak flavours. The terroir-driven characteristics in this wine are due to a unique limestone and clay soil composition. Fragrances of apple blossom, ripe pear, and nectarine blend harmoniously with buttery undertones, adding depth and complexity to its enticing aroma. The wine is crafted to represent a celebrated story of the elegant craftsmanship and sustainable practices embraced by Pierre-Henri Rougeot in his biodynamic winery. The Pierre-Henri Rougeot Meursault 1er Cru Porusot 2017 is an impressive choice for connoisseurs appreciating crystal-clear illustration of time and place inherent in an expertly crafted wine. |
|||||||||
|
|
Burgundy | 1 | 97 (VN) |
In Bond
£5,191.00 |
|||||
Vinous (97)The 2011 Batard-Montrachet boasts serious richness, depth and structure. A wine of pure brawn and intensity, the 2011 impresses for its exceptional balance and harmony, but it is also very reticent and nowhere near ready to show the full breadth of its personality. The finish alone is simply sensational. Readers should give the 2011 at least a few years in bottle to settle down. The Batard is imposing, sensational and regal in every way. |
|||||||||
|
|
Burgundy | 1 | 93-95+ (WA) |
In Bond
£1,082.00 |
|||||
Wine Advocate (93-95+)Pierre-Yves Colin's greatest wine this year is the 2017 Bâtard-Montrachet Grand Cru, which hails from a parcel of 90-year-old vines planted on the Chassagne side that he farms but doesn't own. Unfurling in the glass with complex aromas of Meyer lemon, nutmeg, honeycomb, dried white flowers, pastry cream and subtle new wood, it's full-bodied, deep and multidimensional, with a layered, broad-shouldered mid-palate, excellent concentration and a long, vibrant finish. |
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