White Burgundy
White Burgundy
| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 94 (TA) |
Inc. VAT
£164.93 |
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Tim Atkin MW (94)Broad and on the rich side (what you expect from Meursault) this is a white that's marked by the vintage conditions, with slight phenolics from thick skins, and notes of fresh hay and honey. It's a rich, concentrated wine, but there's enough acidity to prevent it from seeming ponderous and flabby. |
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Burgundy | 3 | 92-94 (VN) |
Inc. VAT
£407.95 |
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Vinous (92-94)The 2018 Meursault Les Perrières 1er Cru It has an intense bouquet – like other Meursaults from de Montille, carrying a little reduction, but with more crushed stone, mineralité and white flower scents than the Les Porusots. The palate is well balanced with impressive depth, tension and vigor, offering citrus lemon and orange pith mixed with hazelnut toward the sustained finish. Excellent. |
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Burgundy | 1 | 88 (VN) |
Inc. VAT
£1,095.40 |
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Vinous (88)(winemaker Brian Sieve used a bit less young oak for this wine in 2016 than in '17): Medium yellow. Nectarine and smoky oak on the fresh nose, plus a hint of hazelnut. Rich, silky, showy wine with subtle sweetness to its peach and apricot fruit. A soft, classic Meursault with good material and thickness as well as sound acidity and definition. |
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Burgundy | 1 | 88-90 (VN) |
Inc. VAT
£886.14 |
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Vinous (88-90)The 2018 Meursault "St. Christophe" is a blend of three vineyards and sees slightly less new oak that other cuvées from de Montille. There is just a slight reduction on the nose, which develops light menthol notes with aeration. The palate is easygoing, perhaps a bit commercial in style, but there is nothing wrong with that. Finishes pleasantly peachy. Drink over the next five or six years. |
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Burgundy | 6 | 88-90 (VN) |
Inc. VAT
£417.86 |
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Vinous (88-90)The 2018 Meursault "St. Christophe" is a blend of three vineyards and sees slightly less new oak that other cuvées from de Montille. There is just a slight reduction on the nose, which develops light menthol notes with aeration. The palate is easygoing, perhaps a bit commercial in style, but there is nothing wrong with that. Finishes pleasantly peachy. Drink over the next five or six years. |
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Burgundy | 1 | 86-88 (VN) |
Inc. VAT
£923.80 |
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Vinous (86-88)Sourced from Les Petit Charrons and Les Castet, the 2019 Meursault "St. Christophe" has a tightly wound bouquet that lacks flair compared to some of the other Meursaults from de Montille. The palate is well balanced and more expressive, offering tangerine and light grapefruit notes and a touch of ginger toward the finish. Hopefully the aromatics will find their voice by the time of bottling. |
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Burgundy | 1 | - |
Inc. VAT
£454.01 |
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Burgundy | 1 | - |
Inc. VAT
£412.01 |
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Burgundy | 1 | - |
Inc. VAT
£990.54 |
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Burgundy | 1 | 94 (WA) |
Inc. VAT
£169.04 |
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Wine Advocate (94)Tasted blind at the Burgundy 2011 horizontal tasting in Beaune. The aromatics on the Puligny-Montrachet 1er Cru les Caillerets 2011 is more austere than Anne-Claude Leflaive’s Clavoillon, but it is beautifully defined with wet limestone and sea cave scents that with aeration become very intense. The palate is crisp and taut with very fine tension. It just loses a little intensity toward the finish, but it possesses a surfeit of freshness and precision. This was one of the best white 2011s Burgundy wines that I tasted during an intensive week of peer group tasting. |
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Burgundy | 1 | 92 (VN) |
Inc. VAT
£1,426.01 |
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Vinous (92)Bright yellow with a green tinge. Aromas of nectarine, white pepper and spices are lifted by a hint of lavender. Brisk, energetic wine with noteworthy definition and delicacy to its complex flavors of citrus fruits and crushed-stone minerality. Very fresh for 2016, showing no dried-fruit character. This infant still needs time to knit but should evolve gracefully. Finishes very long and scented. |
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Burgundy | 2 | 93 (VN) |
Inc. VAT
£2,016.07 |
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Vinous (93)The 2017 Puligny-Montrachet Les Caillerets 1er Cru has a very fragrant bouquet offering touches of honeysuckle, orange zest, crushed stone and later more blood orange aromas. The palate is balanced, linear and fairly conservative after the aromatics. Maybe this is beginning to close up? After an initial period when it seems buttoned down, this Pucelles blossoms with aeration to reveal a gorgeous, refined, spicy finish with impressive persistence. Tasted blind at the annual Burgfest tasting in Savigny-lès-Beaune. |
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Burgundy | 1 | 92 (VN) |
Inc. VAT
£227.99 |
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Vinous (92)The 2018 Puligny-Montrachet Les Caillerets 1er Cru does not quite have the intensity on the nose compared to its peers. But it opens nicely with apple blossom and flinty aromas. The palate is well balanced with a smooth, slightly peppery entry, fine acidity, a little over-ripeness towards the finish that just detracts from the definition. Tasted blind at the Burgfest 2018 white tasting. |
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Burgundy | 1 | 93-96 (IB) |
Inc. VAT
£323.84 |
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Jasper Morris Inside Burgundy (93-96)Fresh lemon colour. This wine is in its classic pure white fruit. Waves of flavour, offering both elegance as well as weight, a tiny bit richer at the back, but this cannot hold back the Cailleretishness of it. Superb length. Tasted: October 2020 |
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Burgundy | 5 | 95-97 (IB) |
Inc. VAT
£902.44 |
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Jasper Morris Inside Burgundy (95-97)Pale lemon colour. A whiff of riper fruit on the first nose, but in fact the whole is as well balanced as the rest of the cellar. Pure white fruit of great distinction, and very long indeed. An impeccable mineral thread throughout, white fruit, concentrated and threatening to turn into a spectacular wine. 13.4% alcohol. Tasted: October 2021 |
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Burgundy | 1 | - |
Inc. VAT
£1,362.54 |
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The de Montille Puligny-Montrachet 1er Cru Les Chalumeaux 2018 is a sublime expression of Chardonnay from the renowned Burgundy region of France. A legacy of the esteemed de Montille winery, established in the 17th century, this premier cru demonstrates the perfect amalgamation of the tradition and innovation integral to de Montille's winemaking approach. Grown in the idyllic Les Chalumeaux vineyard, the grapes are meticulously handpicked and sorted for optimum quality, followed by a natural fermentation that brings out their vibrant character. On the palate, this elegant yet complex wine reveals layers of ripe stone fruit, subtle floral notes, and a distinctive minerality sustained by a refined acidity. The 2018 vintage in particular stands out for its balance and longevity, evoking the classic Puligny-Montrachet style. A true reflection of its terroir, the de Montille Puligny-Montrachet 1er Cru Les Chalumeaux 2018 is a timeless classic every fine wine connoisseur should have in their collection. |
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Burgundy | 1 | - |
Inc. VAT
£654.26 |
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The de Montille Puligny-Montrachet 1er Cru Les Chalumeaux 2018 is an exquisite white burgundy, epitomising the traditional melange of purity, elegance, and terroir character. Produced within the famed Puligny-Montrachet appellation in France's Burgundy region, it encapsulates the choice, hand-harvested Chardonnay grapes' distinct flavours. Famed winemakers, de Montille, have applied traditional vinification methods, predominantly utilising aged French oak barrels, imbuing the wine with character and complexity. This 2018 vintage enjoys a delicate balance of luscious fruitiness and crisp minerality. Remarkably expressive on the nose, this wine presents a bouquet of honeyed pear, crisp apple, and subtle vanilla. On the palate, it carries a vibrant acidity, buttery texture, and an impressive long-lasting finish. de Montille, a globally esteemed wine estate, has been faultlessly producing this sophisticated nectar since 1951. Their Puligny-Montrachet 1er Cru Les Chalumeaux 2018 is an undoubted testament to their commitment to crafting world-class wines. This is a must-have addition for any serious wine collection. |
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Burgundy | 1 | 91-93 (VN (NM)) |
Inc. VAT
£1,414.87 |
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Vinous - Neal Martin (91-93)The 2017 Puligny-Montrachet Les Folatières 1er Cru matures in just over 20% new oak, has an attractive bouquet, a little more complex than the Chalumaux with orange pith and Mirabelle aromas. The palate is well balanced with a slightly soft entry, but there is a fine line of acidity that tightens everything up, leading to a stony, malic finish that lingers in the mouth. Good potential here. |
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Burgundy | 2 | 91-93 (VN (NM)) |
Inc. VAT
£699.49 |
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Vinous - Neal Martin (91-93)The 2017 Puligny-Montrachet Les Folatières 1er Cru matures in just over 20% new oak, has an attractive bouquet, a little more complex than the Chalumaux with orange pith and Mirabelle aromas. The palate is well balanced with a slightly soft entry, but there is a fine line of acidity that tightens everything up, leading to a stony, malic finish that lingers in the mouth. Good potential here. |
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Burgundy | 1 | 91-93 (VN) |
Inc. VAT
£1,529.34 |
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Vinous (91-93)The 2018 Puligny-Montrachet Let Folatières 1er Cru spent 12 months in barrel (228- and 600-liter) and at the time of tasting was in stainless steel. It has a stoic, almost aloof bouquet that does not want to come out to play. The palate is well balanced with pretty apricot and ginger-tinged citrus fruit, gaining weight toward the finish, which maintains the spicy edge all the way through. Excellent. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | 94 (TA) |
In Bond
£134.00 |
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Tim Atkin MW (94)Broad and on the rich side (what you expect from Meursault) this is a white that's marked by the vintage conditions, with slight phenolics from thick skins, and notes of fresh hay and honey. It's a rich, concentrated wine, but there's enough acidity to prevent it from seeming ponderous and flabby. |
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|
|
Burgundy | 3 | 92-94 (VN) |
In Bond
£331.00 |
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Vinous (92-94)The 2018 Meursault Les Perrières 1er Cru It has an intense bouquet – like other Meursaults from de Montille, carrying a little reduction, but with more crushed stone, mineralité and white flower scents than the Les Porusots. The palate is well balanced with impressive depth, tension and vigor, offering citrus lemon and orange pith mixed with hazelnut toward the sustained finish. Excellent. |
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Burgundy | 1 | 88 (VN) |
In Bond
£877.00 |
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Vinous (88)(winemaker Brian Sieve used a bit less young oak for this wine in 2016 than in '17): Medium yellow. Nectarine and smoky oak on the fresh nose, plus a hint of hazelnut. Rich, silky, showy wine with subtle sweetness to its peach and apricot fruit. A soft, classic Meursault with good material and thickness as well as sound acidity and definition. |
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|
|
Burgundy | 1 | 88-90 (VN) |
In Bond
£704.00 |
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Vinous (88-90)The 2018 Meursault "St. Christophe" is a blend of three vineyards and sees slightly less new oak that other cuvées from de Montille. There is just a slight reduction on the nose, which develops light menthol notes with aeration. The palate is easygoing, perhaps a bit commercial in style, but there is nothing wrong with that. Finishes pleasantly peachy. Drink over the next five or six years. |
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Burgundy | 6 | 88-90 (VN) |
In Bond
£331.00 |
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Vinous (88-90)The 2018 Meursault "St. Christophe" is a blend of three vineyards and sees slightly less new oak that other cuvées from de Montille. There is just a slight reduction on the nose, which develops light menthol notes with aeration. The palate is easygoing, perhaps a bit commercial in style, but there is nothing wrong with that. Finishes pleasantly peachy. Drink over the next five or six years. |
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Burgundy | 1 | 86-88 (VN) |
In Bond
£734.00 |
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Vinous (86-88)Sourced from Les Petit Charrons and Les Castet, the 2019 Meursault "St. Christophe" has a tightly wound bouquet that lacks flair compared to some of the other Meursaults from de Montille. The palate is well balanced and more expressive, offering tangerine and light grapefruit notes and a touch of ginger toward the finish. Hopefully the aromatics will find their voice by the time of bottling. |
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Burgundy | 1 | - |
In Bond
£337.00 |
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Burgundy | 1 | - |
In Bond
£302.00 |
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Burgundy | 1 | - |
In Bond
£791.00 |
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Burgundy | 1 | 94 (WA) |
In Bond
£138.00 |
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Wine Advocate (94)Tasted blind at the Burgundy 2011 horizontal tasting in Beaune. The aromatics on the Puligny-Montrachet 1er Cru les Caillerets 2011 is more austere than Anne-Claude Leflaive’s Clavoillon, but it is beautifully defined with wet limestone and sea cave scents that with aeration become very intense. The palate is crisp and taut with very fine tension. It just loses a little intensity toward the finish, but it possesses a surfeit of freshness and precision. This was one of the best white 2011s Burgundy wines that I tasted during an intensive week of peer group tasting. |
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Burgundy | 1 | 92 (VN) |
In Bond
£1,147.00 |
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Vinous (92)Bright yellow with a green tinge. Aromas of nectarine, white pepper and spices are lifted by a hint of lavender. Brisk, energetic wine with noteworthy definition and delicacy to its complex flavors of citrus fruits and crushed-stone minerality. Very fresh for 2016, showing no dried-fruit character. This infant still needs time to knit but should evolve gracefully. Finishes very long and scented. |
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Burgundy | 2 | 93 (VN) |
In Bond
£1,648.00 |
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Vinous (93)The 2017 Puligny-Montrachet Les Caillerets 1er Cru has a very fragrant bouquet offering touches of honeysuckle, orange zest, crushed stone and later more blood orange aromas. The palate is balanced, linear and fairly conservative after the aromatics. Maybe this is beginning to close up? After an initial period when it seems buttoned down, this Pucelles blossoms with aeration to reveal a gorgeous, refined, spicy finish with impressive persistence. Tasted blind at the annual Burgfest tasting in Savigny-lès-Beaune. |
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Burgundy | 1 | 92 (VN) |
In Bond
£187.00 |
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Vinous (92)The 2018 Puligny-Montrachet Les Caillerets 1er Cru does not quite have the intensity on the nose compared to its peers. But it opens nicely with apple blossom and flinty aromas. The palate is well balanced with a smooth, slightly peppery entry, fine acidity, a little over-ripeness towards the finish that just detracts from the definition. Tasted blind at the Burgfest 2018 white tasting. |
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Burgundy | 1 | 93-96 (IB) |
In Bond
£267.00 |
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Jasper Morris Inside Burgundy (93-96)Fresh lemon colour. This wine is in its classic pure white fruit. Waves of flavour, offering both elegance as well as weight, a tiny bit richer at the back, but this cannot hold back the Cailleretishness of it. Superb length. Tasted: October 2020 |
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Burgundy | 5 | 95-97 (IB) |
In Bond
£736.00 |
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Jasper Morris Inside Burgundy (95-97)Pale lemon colour. A whiff of riper fruit on the first nose, but in fact the whole is as well balanced as the rest of the cellar. Pure white fruit of great distinction, and very long indeed. An impeccable mineral thread throughout, white fruit, concentrated and threatening to turn into a spectacular wine. 13.4% alcohol. Tasted: October 2021 |
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Burgundy | 1 | - |
In Bond
£1,101.00 |
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The de Montille Puligny-Montrachet 1er Cru Les Chalumeaux 2018 is a sublime expression of Chardonnay from the renowned Burgundy region of France. A legacy of the esteemed de Montille winery, established in the 17th century, this premier cru demonstrates the perfect amalgamation of the tradition and innovation integral to de Montille's winemaking approach. Grown in the idyllic Les Chalumeaux vineyard, the grapes are meticulously handpicked and sorted for optimum quality, followed by a natural fermentation that brings out their vibrant character. On the palate, this elegant yet complex wine reveals layers of ripe stone fruit, subtle floral notes, and a distinctive minerality sustained by a refined acidity. The 2018 vintage in particular stands out for its balance and longevity, evoking the classic Puligny-Montrachet style. A true reflection of its terroir, the de Montille Puligny-Montrachet 1er Cru Les Chalumeaux 2018 is a timeless classic every fine wine connoisseur should have in their collection. |
|||||||||
|
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Burgundy | 1 | - |
In Bond
£528.00 |
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|
The de Montille Puligny-Montrachet 1er Cru Les Chalumeaux 2018 is an exquisite white burgundy, epitomising the traditional melange of purity, elegance, and terroir character. Produced within the famed Puligny-Montrachet appellation in France's Burgundy region, it encapsulates the choice, hand-harvested Chardonnay grapes' distinct flavours. Famed winemakers, de Montille, have applied traditional vinification methods, predominantly utilising aged French oak barrels, imbuing the wine with character and complexity. This 2018 vintage enjoys a delicate balance of luscious fruitiness and crisp minerality. Remarkably expressive on the nose, this wine presents a bouquet of honeyed pear, crisp apple, and subtle vanilla. On the palate, it carries a vibrant acidity, buttery texture, and an impressive long-lasting finish. de Montille, a globally esteemed wine estate, has been faultlessly producing this sophisticated nectar since 1951. Their Puligny-Montrachet 1er Cru Les Chalumeaux 2018 is an undoubted testament to their commitment to crafting world-class wines. This is a must-have addition for any serious wine collection. |
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|
|
Burgundy | 1 | 91-93 (VN (NM)) |
In Bond
£1,147.00 |
|||||
Vinous - Neal Martin (91-93)The 2017 Puligny-Montrachet Les Folatières 1er Cru matures in just over 20% new oak, has an attractive bouquet, a little more complex than the Chalumaux with orange pith and Mirabelle aromas. The palate is well balanced with a slightly soft entry, but there is a fine line of acidity that tightens everything up, leading to a stony, malic finish that lingers in the mouth. Good potential here. |
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Burgundy | 2 | 91-93 (VN (NM)) |
In Bond
£565.00 |
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Vinous - Neal Martin (91-93)The 2017 Puligny-Montrachet Les Folatières 1er Cru matures in just over 20% new oak, has an attractive bouquet, a little more complex than the Chalumaux with orange pith and Mirabelle aromas. The palate is well balanced with a slightly soft entry, but there is a fine line of acidity that tightens everything up, leading to a stony, malic finish that lingers in the mouth. Good potential here. |
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Burgundy | 1 | 91-93 (VN) |
In Bond
£1,240.00 |
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Vinous (91-93)The 2018 Puligny-Montrachet Let Folatières 1er Cru spent 12 months in barrel (228- and 600-liter) and at the time of tasting was in stainless steel. It has a stoic, almost aloof bouquet that does not want to come out to play. The palate is well balanced with pretty apricot and ginger-tinged citrus fruit, gaining weight toward the finish, which maintains the spicy edge all the way through. Excellent. |
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