White Burgundy
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White Burgundy
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| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 3 | 94-96 (VN) |
Inc. VAT
£198.26 |
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Vinous (94-96)The 2022 Meursault Les Genevrières 1er Cru is a complex, dynamic wine. I especially admire its focus. Pear, slate, crushed rocks, mint and white pepper all hover across the palate in a Meursault that marries fruit richness with layers of depth and explosive energy. In other words, classic Genevrières. The 2022 is quite reticent today, but I take that as a positive sign for the future. What a gorgeous wine this is. |
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Burgundy | 1 | 94 (BH) |
Inc. VAT
£6,145.61 |
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Burghound (94)An overtly spicy and pure nose is comprised by cool notes of white peach, pear, acacia blossom and mineral reduction. The middle weight flavors are not quite as concentrated or powerful as those of the Poruzots but they are notably more refined with the minerality suggested by the nose confirmed on the palate and in particular on the borderline painfully intense and persistent finish that is saline almost to the point of being salty. This is textbook Perrières that should age effortlessly for years to come. Highly recommended. |
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Burgundy | 1 | 94 (BH) |
Inc. VAT
£562.13 |
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Burghound (94)An overtly spicy and pure nose is comprised by cool notes of white peach, pear, acacia blossom and mineral reduction. The middle weight flavors are not quite as concentrated or powerful as those of the Poruzots but they are notably more refined with the minerality suggested by the nose confirmed on the palate and in particular on the borderline painfully intense and persistent finish that is saline almost to the point of being salty. This is textbook Perrières that should age effortlessly for years to come. Highly recommended. |
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Burgundy | 2 | 91 (BH) |
Inc. VAT
£770.38 |
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Burghound (91)Sweet spot Outstanding Top value Notes of smoked hazelnut, poached pear and pretty acacia blossom scents introduce sleek, intense and beautifully delineated medium-bodied flavors that coat the palate on the clean, focused, balanced and beautifully long finale. This could use a bit more depth but overall, this is a first-rate Meursault villages. |
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Burgundy | 1 | 89 (VN) |
Inc. VAT
£549.12 |
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Vinous (89)The 2021 Meursault, a blend of five parcels across the village, offers good tension and energy, naturally in the smaller-scaled style of the year. Lemon peel, white flowers, mint and white pepper all grace this attractive village-level bottling from Henri Boillot. - Antonio Galloni |
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Burgundy | 3 | 91-93 (IB) |
Inc. VAT
£529.55 |
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Jasper Morris Inside Burgundy (91-93)5 Star Wine. All domaine fruit now, from Les Chevalières, Luraule. Pelles, Casses Têtes, Petits Charrons. Pale to medium lemon yellow. A generous bouquet speaking clearly of Meursault. A broad bench of ripe white apple fruit with excellent energy, good acidity behind, and notable persistence. Very Meursault and quite delicious. Drink from 2027-2034. Tasted: December 2023. |
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Burgundy | 1 | 97 (DC) |
Inc. VAT
£1,536.53 |
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Decanter (97)At Boillot they normally make a single, 350-litre barrel of Montrachet, lightly crushing the fruit before pressing in a basket press. The results in 2019 were absolutely beautiful. Ripe pear and fresh flowers dominate the initial attack. On the palate there is a lovely intensity and richness, with a dense, creamy, buttery texture and huge reserves of substance that will keep this wine ageing for years to come. |
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Burgundy | 1 | 95-98 (IB) |
Inc. VAT
£1,728.25 |
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Jasper Morris Inside Burgundy (95-98)1.5 barrels. Fullish yellow with ripe fruit, a touch of bacon fat along with Jerusalem artichokes. As well as the beautiful quality of fruit there is a saline touch. Certainly complex, not monstrously massive, showing more today than the Bâtard but there is correspondingly even more to come. Fresh white fruit at the very finish. Drink from 2030-2040. Tasted: December 2023. |
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Burgundy | 1 | - |
Inc. VAT
£965.60 |
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Burgundy | 1 | 93-95 (VN (ST)) |
Inc. VAT
£170.52 |
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Vinous - Stephen Tanzer (93-95)(4.5 g/l acidity with a pH of 3.09, according to Boillot): Bright pale yellow. Subtly complex aromas of stone fruits, wild herbs, coffee, flowers and saline minerality. Creamy, classy and suave, with captivating flavors of caramel and beurre sale lifted by a brisk citrus element. Wonderfully dense, dry and uncompromising wine with superb lift and a very long, mounting finish. |
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Burgundy | 1 | 94 (VN) |
Inc. VAT
£1,553.09 |
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Vinous (94)Outstanding lift to the aromas of lime and crushed stone. Silky, smooth and magically light on its feet, displaying outstanding energy and cut to its lemon, lime and spicy oak flavors. This tastes like it's from another vintage than the Combettes. The bracing, extremely long finish hints at huge dry extract without coming across as phenolic or dry. The crop level here was just 25 hectoliters per hectare, according to Boillot. |
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Burgundy | 1 | 96 (BH) |
Inc. VAT
£250.92 |
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Burghound (96)A highly restrained nose requires considerable swirling to liberate the beautifully well-layered aromas of mineral reduction, white rose, spice, citrus and a wisp of exotic tea. Like the Pucelles there is excellent richness and detail and much more minerality-suffusing the almost painfully intense finale that is breathtaking in its persistence. This is a gem of a Puligny 1er and in 2016 is a lovely blend of power and finesse. In sum, this is a knockout. |
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Burgundy | 1 | 95 (WA) |
Inc. VAT
£962.38 |
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Wine Advocate (95)Boillot's emblematic 2018 Puligny-Montrachet 1er Cru Clos de la Mouchère has turned out brilliantly, wafting from the glass with aromas of pear, hazelnut, dried white flowers, citrus oil, blanched almonds and smoke. On the palate, the wine is medium to full-bodied, deep and multidimensional, with terrific concentration, searing levels of extract and a long, mineral finish. |
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Burgundy | 1 | 94-97 (IB) |
Inc. VAT
£1,043.98 |
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Jasper Morris Inside Burgundy (94-97)Gorgeous full yellow with lots of green reflections. A tiny bit of toast on the nose, which is one of the more reserved bouquets on show today, but suggests potential. Fabulous in the mouth here, retaining discretion, clinging to its toast, really very good all the way through and exceptionally long with a growth of minerals through the flesh. |
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Burgundy | 1 | 96 (BH) |
Inc. VAT
£514.39 |
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Burghound (96)(Outstanding) This is perhaps the most floral-suffused nose in the range with its aromas of essence of pear and plenitude of spice and citrus elements. Once again, the mid-palate mouthfeel of the medium-bodied flavors is absolutely gorgeous, which contrasts noticeably with the cuts-like-a-knife finish that remains ultra-refined, balanced and persistent. This is most impressive, particularly for the remarkably fine volume and power that is delivered with grace and class. |
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Burgundy | 4 | 96 (BH) |
Inc. VAT
£320.80 |
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Burghound (96)(Outstanding) This is perhaps the most floral-suffused nose in the range with its aromas of essence of pear and plenitude of spice and citrus elements. Once again, the mid-palate mouthfeel of the medium-bodied flavors is absolutely gorgeous, which contrasts noticeably with the cuts-like-a-knife finish that remains ultra-refined, balanced and persistent. This is most impressive, particularly for the remarkably fine volume and power that is delivered with grace and class. |
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Burgundy | 1 | 96 (BH) |
Inc. VAT
£1,238.38 |
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Burghound (96)(Outstanding) This is perhaps the most floral-suffused nose in the range with its aromas of essence of pear and plenitude of spice and citrus elements. Once again, the mid-palate mouthfeel of the medium-bodied flavors is absolutely gorgeous, which contrasts noticeably with the cuts-like-a-knife finish that remains ultra-refined, balanced and persistent. This is most impressive, particularly for the remarkably fine volume and power that is delivered with grace and class. |
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Burgundy | 1 | 94 (BH) |
Inc. VAT
£1,300.32 |
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Burghound (94)Outstanding. Cool, airy and very pretty aromas of the essence of pear, exotic tea, spice and acacia blossom are trimmed in an admirably discreet touch of oak. Much like the Pucelles, the texture of the slightly bigger and more mineral-driven flavors is wonderfully refined and even more powerful on the explosively long, graceful and bone-dry finale. This is also highly recommended. |
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Burgundy | 1 | 96 (BH) |
Inc. VAT
£714.78 |
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Burghound (96)(Outstanding) Here the equally cool, airy and elegant nose reflects citrus and floral scents that are liberally-suffused with a similar dose of borderline pungent wet stone nuances. There is both excellent volume and focused power to the dense and intense medium-bodied flavors that exude an almost palpable minerality on the superbly long finish that comes close to etching itself on the palate. This is an absolute knockout and a clear candidate for the best premier cru of the vintage. |
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Burgundy | 1 | 94-97 (IB) |
Inc. VAT
£1,332.35 |
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Jasper Morris Inside Burgundy (94-97)5 Star Wine. A fuller yellow here, and an extra degree of completeness, more weight and almost all the class. The oak is still at 50% new and is very well integrated. Gorgeously rich, with little fruits dancing through a meadow. Once again, I do see the magic of this. Henri was strongly advised by his father to look after “Madame de la Mouchère”. Drink from 2030-2038. Tasted Oct 2024. |
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Burgundy | 1 | 90-93 (VN) |
Inc. VAT
£1,306.32 |
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Vinous (90-93)Bright yellow. Deeper-pitched on the nose than the , Puligny-Montrachet Les Perrières, offering aromas of apricot, mandarin orange, smoke and hazelnut. Fine-grained and dense but still a bit hard-edged and in need of further élevage. A bit drier and more aggressive on the end than on the front half, finishing with a hint of menthol. This fruit was harvested very early with sound natural acidity. (Boillot will not bottle a Puligny-Montrachet Folatières or a Caillerets owing to frost losses.) |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 3 | 94-96 (VN) |
In Bond
£162.00 |
|||||
Vinous (94-96)The 2022 Meursault Les Genevrières 1er Cru is a complex, dynamic wine. I especially admire its focus. Pear, slate, crushed rocks, mint and white pepper all hover across the palate in a Meursault that marries fruit richness with layers of depth and explosive energy. In other words, classic Genevrières. The 2022 is quite reticent today, but I take that as a positive sign for the future. What a gorgeous wine this is. |
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|
|
Burgundy | 1 | 94 (BH) |
In Bond
£5,080.00 |
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Burghound (94)An overtly spicy and pure nose is comprised by cool notes of white peach, pear, acacia blossom and mineral reduction. The middle weight flavors are not quite as concentrated or powerful as those of the Poruzots but they are notably more refined with the minerality suggested by the nose confirmed on the palate and in particular on the borderline painfully intense and persistent finish that is saline almost to the point of being salty. This is textbook Perrières that should age effortlessly for years to come. Highly recommended. |
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Burgundy | 1 | 94 (BH) |
In Bond
£465.00 |
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Burghound (94)An overtly spicy and pure nose is comprised by cool notes of white peach, pear, acacia blossom and mineral reduction. The middle weight flavors are not quite as concentrated or powerful as those of the Poruzots but they are notably more refined with the minerality suggested by the nose confirmed on the palate and in particular on the borderline painfully intense and persistent finish that is saline almost to the point of being salty. This is textbook Perrières that should age effortlessly for years to come. Highly recommended. |
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Burgundy | 2 | 91 (BH) |
In Bond
£622.00 |
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Burghound (91)Sweet spot Outstanding Top value Notes of smoked hazelnut, poached pear and pretty acacia blossom scents introduce sleek, intense and beautifully delineated medium-bodied flavors that coat the palate on the clean, focused, balanced and beautifully long finale. This could use a bit more depth but overall, this is a first-rate Meursault villages. |
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|
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Burgundy | 1 | 89 (VN) |
In Bond
£439.00 |
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Vinous (89)The 2021 Meursault, a blend of five parcels across the village, offers good tension and energy, naturally in the smaller-scaled style of the year. Lemon peel, white flowers, mint and white pepper all grace this attractive village-level bottling from Henri Boillot. - Antonio Galloni |
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|
|
Burgundy | 3 | 91-93 (IB) |
In Bond
£422.00 |
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Jasper Morris Inside Burgundy (91-93)5 Star Wine. All domaine fruit now, from Les Chevalières, Luraule. Pelles, Casses Têtes, Petits Charrons. Pale to medium lemon yellow. A generous bouquet speaking clearly of Meursault. A broad bench of ripe white apple fruit with excellent energy, good acidity behind, and notable persistence. Very Meursault and quite delicious. Drink from 2027-2034. Tasted: December 2023. |
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|
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Burgundy | 1 | 97 (DC) |
In Bond
£1,277.00 |
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Decanter (97)At Boillot they normally make a single, 350-litre barrel of Montrachet, lightly crushing the fruit before pressing in a basket press. The results in 2019 were absolutely beautiful. Ripe pear and fresh flowers dominate the initial attack. On the palate there is a lovely intensity and richness, with a dense, creamy, buttery texture and huge reserves of substance that will keep this wine ageing for years to come. |
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|
|
Burgundy | 1 | 95-98 (IB) |
In Bond
£1,437.00 |
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Jasper Morris Inside Burgundy (95-98)1.5 barrels. Fullish yellow with ripe fruit, a touch of bacon fat along with Jerusalem artichokes. As well as the beautiful quality of fruit there is a saline touch. Certainly complex, not monstrously massive, showing more today than the Bâtard but there is correspondingly even more to come. Fresh white fruit at the very finish. Drink from 2030-2040. Tasted: December 2023. |
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Burgundy | 1 | - |
Inc. VAT
£940.80 |
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Burgundy | 1 | 93-95 (VN (ST)) |
Inc. VAT
£166.80 |
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Vinous - Stephen Tanzer (93-95)(4.5 g/l acidity with a pH of 3.09, according to Boillot): Bright pale yellow. Subtly complex aromas of stone fruits, wild herbs, coffee, flowers and saline minerality. Creamy, classy and suave, with captivating flavors of caramel and beurre sale lifted by a brisk citrus element. Wonderfully dense, dry and uncompromising wine with superb lift and a very long, mounting finish. |
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Burgundy | 1 | 94 (VN) |
In Bond
£1,275.00 |
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Vinous (94)Outstanding lift to the aromas of lime and crushed stone. Silky, smooth and magically light on its feet, displaying outstanding energy and cut to its lemon, lime and spicy oak flavors. This tastes like it's from another vintage than the Combettes. The bracing, extremely long finish hints at huge dry extract without coming across as phenolic or dry. The crop level here was just 25 hectoliters per hectare, according to Boillot. |
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Burgundy | 1 | 96 (BH) |
In Bond
£206.00 |
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Burghound (96)A highly restrained nose requires considerable swirling to liberate the beautifully well-layered aromas of mineral reduction, white rose, spice, citrus and a wisp of exotic tea. Like the Pucelles there is excellent richness and detail and much more minerality-suffusing the almost painfully intense finale that is breathtaking in its persistence. This is a gem of a Puligny 1er and in 2016 is a lovely blend of power and finesse. In sum, this is a knockout. |
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|
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Burgundy | 1 | 95 (WA) |
In Bond
£782.00 |
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Wine Advocate (95)Boillot's emblematic 2018 Puligny-Montrachet 1er Cru Clos de la Mouchère has turned out brilliantly, wafting from the glass with aromas of pear, hazelnut, dried white flowers, citrus oil, blanched almonds and smoke. On the palate, the wine is medium to full-bodied, deep and multidimensional, with terrific concentration, searing levels of extract and a long, mineral finish. |
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Burgundy | 1 | 94-97 (IB) |
In Bond
£850.00 |
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Jasper Morris Inside Burgundy (94-97)Gorgeous full yellow with lots of green reflections. A tiny bit of toast on the nose, which is one of the more reserved bouquets on show today, but suggests potential. Fabulous in the mouth here, retaining discretion, clinging to its toast, really very good all the way through and exceptionally long with a growth of minerals through the flesh. |
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|
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Burgundy | 1 | 96 (BH) |
In Bond
£422.00 |
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Burghound (96)(Outstanding) This is perhaps the most floral-suffused nose in the range with its aromas of essence of pear and plenitude of spice and citrus elements. Once again, the mid-palate mouthfeel of the medium-bodied flavors is absolutely gorgeous, which contrasts noticeably with the cuts-like-a-knife finish that remains ultra-refined, balanced and persistent. This is most impressive, particularly for the remarkably fine volume and power that is delivered with grace and class. |
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Burgundy | 4 | 96 (BH) |
In Bond
£264.00 |
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Burghound (96)(Outstanding) This is perhaps the most floral-suffused nose in the range with its aromas of essence of pear and plenitude of spice and citrus elements. Once again, the mid-palate mouthfeel of the medium-bodied flavors is absolutely gorgeous, which contrasts noticeably with the cuts-like-a-knife finish that remains ultra-refined, balanced and persistent. This is most impressive, particularly for the remarkably fine volume and power that is delivered with grace and class. |
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Burgundy | 1 | 96 (BH) |
In Bond
£1,012.00 |
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Burghound (96)(Outstanding) This is perhaps the most floral-suffused nose in the range with its aromas of essence of pear and plenitude of spice and citrus elements. Once again, the mid-palate mouthfeel of the medium-bodied flavors is absolutely gorgeous, which contrasts noticeably with the cuts-like-a-knife finish that remains ultra-refined, balanced and persistent. This is most impressive, particularly for the remarkably fine volume and power that is delivered with grace and class. |
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Burgundy | 1 | 94 (BH) |
In Bond
£1,065.00 |
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Burghound (94)Outstanding. Cool, airy and very pretty aromas of the essence of pear, exotic tea, spice and acacia blossom are trimmed in an admirably discreet touch of oak. Much like the Pucelles, the texture of the slightly bigger and more mineral-driven flavors is wonderfully refined and even more powerful on the explosively long, graceful and bone-dry finale. This is also highly recommended. |
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|
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Burgundy | 1 | 96 (BH) |
In Bond
£586.00 |
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Burghound (96)(Outstanding) Here the equally cool, airy and elegant nose reflects citrus and floral scents that are liberally-suffused with a similar dose of borderline pungent wet stone nuances. There is both excellent volume and focused power to the dense and intense medium-bodied flavors that exude an almost palpable minerality on the superbly long finish that comes close to etching itself on the palate. This is an absolute knockout and a clear candidate for the best premier cru of the vintage. |
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|
|
Burgundy | 1 | 94-97 (IB) |
In Bond
£1,091.00 |
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Jasper Morris Inside Burgundy (94-97)5 Star Wine. A fuller yellow here, and an extra degree of completeness, more weight and almost all the class. The oak is still at 50% new and is very well integrated. Gorgeously rich, with little fruits dancing through a meadow. Once again, I do see the magic of this. Henri was strongly advised by his father to look after “Madame de la Mouchère”. Drink from 2030-2038. Tasted Oct 2024. |
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Burgundy | 1 | 90-93 (VN) |
In Bond
£1,070.00 |
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Vinous (90-93)Bright yellow. Deeper-pitched on the nose than the , Puligny-Montrachet Les Perrières, offering aromas of apricot, mandarin orange, smoke and hazelnut. Fine-grained and dense but still a bit hard-edged and in need of further élevage. A bit drier and more aggressive on the end than on the front half, finishing with a hint of menthol. This fruit was harvested very early with sound natural acidity. (Boillot will not bottle a Puligny-Montrachet Folatières or a Caillerets owing to frost losses.) |
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White Burgundy offers a lot to wine lovers. Its numerous appellations and winemakers really exhibit the breadth and quality of styles that Chardonnay can achieve; from Puligny-Montrachet with its gentle floral beauty and style to Meursault's rich, buttery and savory character. You can return to Burgundy vintage after vintage and still learn and explore.
