Burgundy
When it comes to the world of fine wines, Burgundy stands tall as one of the most revered and sought-after regions. Renowned for its exceptional terroir and commitment to quality, Burgundy has long captivated enthusiasts with its exquisite and highly prized wines. Today, let us delve into the realm of the best and most expensive wines that Burgundy has to offer, a realm where true wine aficionados can indulge in the pinnacle of winemaking excellence.
At the heart of Burgundy's prestige lie its renowned vineyards, which have garnered global acclaim for their exceptional wines. The names that resonate in the world of Burgundy are Domaine de la Romanée-Conti, Domaine Leroy, Domaine Armand Rousseau, and Domaine Georges Roumier. These vineyards have become synonymous with greatness, crafting wines that define elegance, complexity, and longevity.
Burgundy's most esteemed wines are crafted from two noble grape varieties: Pinot Noir and Chardonnay. The region's red wines, made predominantly from Pinot Noir, display a finesse and purity of fruit that are unmatched. Vineyards such as Romanée-Conti, La Tâche, and Richebourg produce red wines that command astronomical prices due to their exceptional quality and limited production.
For white wine enthusiasts, Burgundy's Chardonnay-based wines are a true revelation. Vineyards like Montrachet, Corton-Charlemagne, and Meursault showcase the full potential of this noble grape, producing wines of unparalleled richness, depth, and complexity. These whites epitomize the artistry of winemaking, with each sip revealing layers of flavors and a harmonious balance between fruit, minerality, and oak.
In the world of fine wines, Burgundy stands as an epitome of elegance, complexity, and refined craftsmanship. Its best and most expensive wines are a testament to the region's unwavering commitment to excellence, terroir-driven winemaking, and the artistry of the winemakers.
Read More
Burgundy
Photo
AI Chat
-
Burghound (96)
(Outstanding) This is perhaps the most floral-suffused nose in the range with its aromas of essence of pear and plenitude of spice and citrus elements. Once again, the mid-palate mouthfeel of the medium-bodied flavors is absolutely gorgeous, which contrasts noticeably with the cuts-like-a-knife finish that remains ultra-refined, balanced and persistent. This is most impressive, particularly for the remarkably fine volume and power that is delivered with grace and class.Inc. VAT£515.59 -
Burghound (96)
(Outstanding) This is perhaps the most floral-suffused nose in the range with its aromas of essence of pear and plenitude of spice and citrus elements. Once again, the mid-palate mouthfeel of the medium-bodied flavors is absolutely gorgeous, which contrasts noticeably with the cuts-like-a-knife finish that remains ultra-refined, balanced and persistent. This is most impressive, particularly for the remarkably fine volume and power that is delivered with grace and class.Inc. VAT£322.00 -
Burghound (96)
(Outstanding) This is perhaps the most floral-suffused nose in the range with its aromas of essence of pear and plenitude of spice and citrus elements. Once again, the mid-palate mouthfeel of the medium-bodied flavors is absolutely gorgeous, which contrasts noticeably with the cuts-like-a-knife finish that remains ultra-refined, balanced and persistent. This is most impressive, particularly for the remarkably fine volume and power that is delivered with grace and class.Inc. VAT£1,238.38 -
Burghound (94)
Outstanding. Cool, airy and very pretty aromas of the essence of pear, exotic tea, spice and acacia blossom are trimmed in an admirably discreet touch of oak. Much like the Pucelles, the texture of the slightly bigger and more mineral-driven flavors is wonderfully refined and even more powerful on the explosively long, graceful and bone-dry finale. This is also highly recommended.Inc. VAT£1,300.32 -
Burghound (96)
(Outstanding) Here the equally cool, airy and elegant nose reflects citrus and floral scents that are liberally-suffused with a similar dose of borderline pungent wet stone nuances. There is both excellent volume and focused power to the dense and intense medium-bodied flavors that exude an almost palpable minerality on the superbly long finish that comes close to etching itself on the palate. This is an absolute knockout and a clear candidate for the best premier cru of the vintage.Inc. VAT£714.78 -
Jasper Morris Inside Burgundy (94-97)
5 Star Wine. A fuller yellow here, and an extra degree of completeness, more weight and almost all the class. The oak is still at 50% new and is very well integrated. Gorgeously rich, with little fruits dancing through a meadow. Once again, I do see the magic of this. Henri was strongly advised by his father to look after “Madame de la Mouchère”. Drink from 2030-2038. Tasted Oct 2024.Inc. VAT£1,335.95 -
Vinous (90-93)
Bright yellow. Deeper-pitched on the nose than the , Puligny-Montrachet Les Perrières, offering aromas of apricot, mandarin orange, smoke and hazelnut. Fine-grained and dense but still a bit hard-edged and in need of further élevage. A bit drier and more aggressive on the end than on the front half, finishing with a hint of menthol. This fruit was harvested very early with sound natural acidity. (Boillot will not bottle a Puligny-Montrachet Folatières or a Caillerets owing to frost losses.)Inc. VAT£1,294.32 -
Inc. VAT£1,280.38 -
(6x75cl) 2022Inc. VAT£1,156.34 -
(6x75cl) 2023Jasper Morris Inside Burgundy (90-93)
First picked, as you have to these days. Mid lemon yellow. The bouquet shows softer fruit up front, something of a cashmere texture on the palate, with some ripe citrus, fair acidity but the balance of the wine is more fragile. Drink from 2029-2033. Tasted Oct 2024.Inc. VAT£887.98 -
Vinous (91-94)
(a domain wine): Pale, bright yellow. Oily peach nectar, hazelnut oil and Poire William on the nose and in the mouth. Round and plush but with a firm dusting of stony minerality energizing the middle palate. Manages to be both voluptuous and chewy, giving the wine striking precision for its size. The superb, slowly mounting finish is subtle and long. These 48-year-old vines produced just 35 hectoliters per hectare, due in part to some millerandage.Inc. VAT£271.73 -
(6x75cl) 2022Jasper Morris Inside Burgundy (94-96)
Middling deep yellow. A little oak on the nose, but otherwise high class predominantly orchard fruit. This is more nuanced than the Folatières, entirely white fruit and a good balance between the clay and the minerals. An excellent and persistent finish. Drink from 2029-2036. Tasted: December 2023.Inc. VAT£1,223.09 -
Jasper Morris Inside Burgundy (91-93)
A lemon colour. This is more on the stones than a heavyweight on the nose. On the palate there is a wealth of ripe citrus, with the start of some yellow peaches, but the stones definitely dominate. Slightly two-speed at the moment, but should pull together by the end of its elevage. Drink from 2029-2035. Tasted Oct 2024.Inc. VAT£1,044.80 -
Burghound (94)
Don't miss! Outstanding The beautifully refined nose offers up spiced notes of honeysuckle, apple and white peach. The rich and relatively full-bodied flavors possess the same refined mouth feel telegraphed by the nose before concluding in a clean, dry, long and seriously complex finish. Like the Combettes this is very classy and immaculately well-balance finale. A classic Pucelles.Inc. VAT£3,948.41 -
Wine Advocate (93)
The 2019 Puligny-Montrachet 1er Cru Les Pucelles exhibits aromas of orange oil, toasted nuts, pear and white flowers, framed by a deft touch of new oak. Medium to full-bodied, satiny and enveloping, with an ample core of fruit and bright girdling acids, it concludes with a precise, mouthwatering finish.Inc. VAT£1,433.98 -
(6x75cl) 2022Jasper Morris Inside Burgundy (95-97)
5 Star Wine. A pale lemon yellow. The bouquet is beautifully classy. Little white fruits and flowers, perfectly nuanced, very slightly richer at the back and extraordinarily long on the palate. Perfect fruit acid matching all the way through. Drink from 2030-2038. Tasted: December 2023.Inc. VAT£1,439.09 -
Jasper Morris Inside Burgundy (93-95)
Clear pale lemon. Immediate class on the nose, a pure white fruit with just the right degree of sunshine to make it satisfying. Electricity on the palate, energetic fresh limestone, some ripe citrus persisting behind. Henri tells me that Pucelles came in with both the highest sugar level and the highest acidity. Drink from 2030-2038. Tasted Oct 2024.Inc. VAT£1,023.95 -
Wine Advocate (91)
The 2018 Puligny-Montrachet Village is superb, unfurling in the glass with aromas of white peach, clear honey, citrus oil and fresh pastry. On the palate, it's medium to full-bodied, ample and textural, with lively acids and a long, precise finish. As I noted last year, it's derived from the superior lieux-dits of Les Houlières, La Rousselle, Les Charmes and Les Enseignères.Inc. VAT£1,179.58 -
(6x75cl) 2019Decanter (92)
Produced from 1.15ha of domaine-owned vines in the lieux-dits of Les Enseignères, Les Charmes and Les Houillères. The blend this year shows surprising depth of flavour, beginning with fresh citrus notes and an accent of flinty minerality on the initial attack. The maturation is evident in the spice notes that develop on the palate, but the wine never loses its elegance or balance, and there is enough substance to carry it through a pleasantly lingering finish.Inc. VAT£571.24 -
Burghound (91)
Outstanding Moderate reduction is enough to push the underlying fruit to the background. By contrast, there is excellent freshness and intensity to the solidly concentrated medium weight flavors that coat the palate with dry extract while delivering impressive length on the balanced, youthfully austere and citrus-tinged finale. This is a really good Puligny villages and even though it's more powerful than usual, it remains stylish and refined. One to buy plus it should age gracefully.Inc. VAT£562.32 -
Jasper Morris Inside Burgundy (91-94)
5 Star Wine. Mid yellow in colour. A light biscuity touch alongside a properly floral bouquet, this is remarkably stylish while evidently also suggesting full ripeness. Several waves of flavour with the fruit becoming ever fresher the further back it goes, finishing on a very pure white fruit, scarcely marked by the oak at all. A brilliant village Puligny. Drink from 2028-2034. Tasted: December 2023.Inc. VAT£677.09 -
(6x75cl) 2023Jasper Morris Inside Burgundy (89-91)
From Charmes, Houlières, Enseignères, Rue Rousseau and Rue aux Vaches. 20% new wood. Mid lemon yellow. Reductive. Starts discreetly, then builds in intensity, as always more linear than the Meursault, with a fair length of finish. Drink from 2028-2032. Tasted Oct 2024.Inc. VAT£539.15 -
(1x75cl) 2005Vinous (94+)
Deep ruby-red. Wild aromas of blackberry, game, mocha, violet and smoke, with a suggestion of roasted ripeness. Rich and stuffed with fruit but showing less early personality than the Chevrets, as the tannins are not yet integrated. With its youthful bitterness and firm mineral cut, this is almost painful today in the middle palate. Really explodes with aeration, though, finishing with vibrant, palate-saturating flavor and superb richness. This reminded me of a grand cru from the Cote de Nuits. Crop levels here and in the Chevrets were between 32 and 35 hectoliters per hectare in 2005. Boillot emphasizes that Volnay was the most successful Cote de Beaune village in 2005, as it was in the outstanding '99 vintage as well.Inc. VAT£151.73 -
(6x75cl) 2017Wine Advocate (92-94)
The 2017 Volnay 1er Cru Les Caillerets displays pretty aromas of cassis and blackberries that mingle with wood smoke, spices, rich soil and dried flowers in a complex bouquet that's deftly framed by toasty new oak. On the palate, the wine is medium to full-bodied, ample and layered, with good concentration and depth and a fine-grained chassis of tannin.Inc. VAT£668.29 -
(2x75cl) 2018Wine Advocate (94)
Invariably a highlight of the portfolio, Boillot's 2018 Volnay 1er Cru Les Caillerets derives from a low-yielding 60-are parcel of 55-year-old vines. Unfurling in the glass with a deep bouquet of wild berries, plums, raw cocoa and sweet soil tones, it's medium to full-bodied, deep and multidimensional, its concentrated core of vibrant fruit underlined by succulent acids and framed by chalky tannins. This is a brilliant wine that's worth a special effort to seek out.Inc. VAT£288.41 -
(3x150cl) 2018Wine Advocate (94)
Invariably a highlight of the portfolio, Boillot's 2018 Volnay 1er Cru Les Caillerets derives from a low-yielding 60-are parcel of 55-year-old vines. Unfurling in the glass with a deep bouquet of wild berries, plums, raw cocoa and sweet soil tones, it's medium to full-bodied, deep and multidimensional, its concentrated core of vibrant fruit underlined by succulent acids and framed by chalky tannins. This is a brilliant wine that's worth a special effort to seek out.Inc. VAT£874.08 -
Wine Advocate (94)
Invariably a highlight of the portfolio, Boillot's 2018 Volnay 1er Cru Les Caillerets derives from a low-yielding 60-are parcel of 55-year-old vines. Unfurling in the glass with a deep bouquet of wild berries, plums, raw cocoa and sweet soil tones, it's medium to full-bodied, deep and multidimensional, its concentrated core of vibrant fruit underlined by succulent acids and framed by chalky tannins. This is a brilliant wine that's worth a special effort to seek out.Inc. VAT£569.15 -
Wine Advocate (94)
One of my favorite wines in the cellar is the 2019 Volnay 1er Cru Les Caillerets, a lovely cuvée that wafts from the glass with notes of plums, rose petals, sweet berry fruit, raw cocoa and loamy soil. Medium to full-bodied, bright and lively, it's sapid and concentrated, with refined tannins and a long, saline finish.Inc. VAT£409.03 -
Wine Advocate (94)
One of my favorite wines in the cellar is the 2019 Volnay 1er Cru Les Caillerets, a lovely cuvée that wafts from the glass with notes of plums, rose petals, sweet berry fruit, raw cocoa and loamy soil. Medium to full-bodied, bright and lively, it's sapid and concentrated, with refined tannins and a long, saline finish.Inc. VAT£602.75 -
Jasper Morris Inside Burgundy (93-96)
Even more intense purple than the Chevrets with a theme of intense brilliance and zest through the middle. The wood shows a bit at the moment though he has used less in his red wines this year. Will settle down. Just a touch soapy at the moment, but all the indications are of a grand vin. Sweet ripe cherries with a good thread of acidity. Tasted: 10/1/2021Inc. VAT£599.98
-
Burghound (96)
(Outstanding) This is perhaps the most floral-suffused nose in the range with its aromas of essence of pear and plenitude of spice and citrus elements. Once again, the mid-palate mouthfeel of the medium-bodied flavors is absolutely gorgeous, which contrasts noticeably with the cuts-like-a-knife finish that remains ultra-refined, balanced and persistent. This is most impressive, particularly for the remarkably fine volume and power that is delivered with grace and class.In Bond£423.00 -
Burghound (96)
(Outstanding) This is perhaps the most floral-suffused nose in the range with its aromas of essence of pear and plenitude of spice and citrus elements. Once again, the mid-palate mouthfeel of the medium-bodied flavors is absolutely gorgeous, which contrasts noticeably with the cuts-like-a-knife finish that remains ultra-refined, balanced and persistent. This is most impressive, particularly for the remarkably fine volume and power that is delivered with grace and class.In Bond£265.00 -
Burghound (96)
(Outstanding) This is perhaps the most floral-suffused nose in the range with its aromas of essence of pear and plenitude of spice and citrus elements. Once again, the mid-palate mouthfeel of the medium-bodied flavors is absolutely gorgeous, which contrasts noticeably with the cuts-like-a-knife finish that remains ultra-refined, balanced and persistent. This is most impressive, particularly for the remarkably fine volume and power that is delivered with grace and class.In Bond£1,012.00 -
Burghound (94)
Outstanding. Cool, airy and very pretty aromas of the essence of pear, exotic tea, spice and acacia blossom are trimmed in an admirably discreet touch of oak. Much like the Pucelles, the texture of the slightly bigger and more mineral-driven flavors is wonderfully refined and even more powerful on the explosively long, graceful and bone-dry finale. This is also highly recommended.In Bond£1,065.00 -
Burghound (96)
(Outstanding) Here the equally cool, airy and elegant nose reflects citrus and floral scents that are liberally-suffused with a similar dose of borderline pungent wet stone nuances. There is both excellent volume and focused power to the dense and intense medium-bodied flavors that exude an almost palpable minerality on the superbly long finish that comes close to etching itself on the palate. This is an absolute knockout and a clear candidate for the best premier cru of the vintage.In Bond£586.00 -
Jasper Morris Inside Burgundy (94-97)
5 Star Wine. A fuller yellow here, and an extra degree of completeness, more weight and almost all the class. The oak is still at 50% new and is very well integrated. Gorgeously rich, with little fruits dancing through a meadow. Once again, I do see the magic of this. Henri was strongly advised by his father to look after “Madame de la Mouchère”. Drink from 2030-2038. Tasted Oct 2024.In Bond£1,094.00 -
Vinous (90-93)
Bright yellow. Deeper-pitched on the nose than the , Puligny-Montrachet Les Perrières, offering aromas of apricot, mandarin orange, smoke and hazelnut. Fine-grained and dense but still a bit hard-edged and in need of further élevage. A bit drier and more aggressive on the end than on the front half, finishing with a hint of menthol. This fruit was harvested very early with sound natural acidity. (Boillot will not bottle a Puligny-Montrachet Folatières or a Caillerets owing to frost losses.)In Bond£1,060.00 -
In Bond£1,047.00
-
(6x75cl) 2022In Bond£944.33
-
(6x75cl) 2023
Jasper Morris Inside Burgundy (90-93)
First picked, as you have to these days. Mid lemon yellow. The bouquet shows softer fruit up front, something of a cashmere texture on the palate, with some ripe citrus, fair acidity but the balance of the wine is more fragile. Drink from 2029-2033. Tasted Oct 2024.In Bond£720.00 -
Vinous (91-94)
(a domain wine): Pale, bright yellow. Oily peach nectar, hazelnut oil and Poire William on the nose and in the mouth. Round and plush but with a firm dusting of stony minerality energizing the middle palate. Manages to be both voluptuous and chewy, giving the wine striking precision for its size. The superb, slowly mounting finish is subtle and long. These 48-year-old vines produced just 35 hectoliters per hectare, due in part to some millerandage.In Bond£223.00 -
(6x75cl) 2022
Jasper Morris Inside Burgundy (94-96)
Middling deep yellow. A little oak on the nose, but otherwise high class predominantly orchard fruit. This is more nuanced than the Folatières, entirely white fruit and a good balance between the clay and the minerals. An excellent and persistent finish. Drink from 2029-2036. Tasted: December 2023.In Bond£1,000.00 -
Jasper Morris Inside Burgundy (91-93)
A lemon colour. This is more on the stones than a heavyweight on the nose. On the palate there is a wealth of ripe citrus, with the start of some yellow peaches, but the stones definitely dominate. Slightly two-speed at the moment, but should pull together by the end of its elevage. Drink from 2029-2035. Tasted Oct 2024.In Bond£850.00 -
Burghound (94)
Don't miss! Outstanding The beautifully refined nose offers up spiced notes of honeysuckle, apple and white peach. The rich and relatively full-bodied flavors possess the same refined mouth feel telegraphed by the nose before concluding in a clean, dry, long and seriously complex finish. Like the Combettes this is very classy and immaculately well-balance finale. A classic Pucelles.In Bond£3,249.00 -
Wine Advocate (93)
The 2019 Puligny-Montrachet 1er Cru Les Pucelles exhibits aromas of orange oil, toasted nuts, pear and white flowers, framed by a deft touch of new oak. Medium to full-bodied, satiny and enveloping, with an ample core of fruit and bright girdling acids, it concludes with a precise, mouthwatering finish.In Bond£1,175.00 -
(6x75cl) 2022
Jasper Morris Inside Burgundy (95-97)
5 Star Wine. A pale lemon yellow. The bouquet is beautifully classy. Little white fruits and flowers, perfectly nuanced, very slightly richer at the back and extraordinarily long on the palate. Perfect fruit acid matching all the way through. Drink from 2030-2038. Tasted: December 2023.In Bond£1,180.00 -
Jasper Morris Inside Burgundy (93-95)
Clear pale lemon. Immediate class on the nose, a pure white fruit with just the right degree of sunshine to make it satisfying. Electricity on the palate, energetic fresh limestone, some ripe citrus persisting behind. Henri tells me that Pucelles came in with both the highest sugar level and the highest acidity. Drink from 2030-2038. Tasted Oct 2024.In Bond£834.00 -
Wine Advocate (91)
The 2018 Puligny-Montrachet Village is superb, unfurling in the glass with aromas of white peach, clear honey, citrus oil and fresh pastry. On the palate, it's medium to full-bodied, ample and textural, with lively acids and a long, precise finish. As I noted last year, it's derived from the superior lieux-dits of Les Houlières, La Rousselle, Les Charmes and Les Enseignères.In Bond£963.00 -
(6x75cl) 2019
Decanter (92)
Produced from 1.15ha of domaine-owned vines in the lieux-dits of Les Enseignères, Les Charmes and Les Houillères. The blend this year shows surprising depth of flavour, beginning with fresh citrus notes and an accent of flinty minerality on the initial attack. The maturation is evident in the spice notes that develop on the palate, but the wine never loses its elegance or balance, and there is enough substance to carry it through a pleasantly lingering finish.In Bond£460.00 -
Burghound (91)
Outstanding Moderate reduction is enough to push the underlying fruit to the background. By contrast, there is excellent freshness and intensity to the solidly concentrated medium weight flavors that coat the palate with dry extract while delivering impressive length on the balanced, youthfully austere and citrus-tinged finale. This is a really good Puligny villages and even though it's more powerful than usual, it remains stylish and refined. One to buy plus it should age gracefully.In Bond£450.00 -
Jasper Morris Inside Burgundy (91-94)
5 Star Wine. Mid yellow in colour. A light biscuity touch alongside a properly floral bouquet, this is remarkably stylish while evidently also suggesting full ripeness. Several waves of flavour with the fruit becoming ever fresher the further back it goes, finishing on a very pure white fruit, scarcely marked by the oak at all. A brilliant village Puligny. Drink from 2028-2034. Tasted: December 2023.In Bond£545.00 -
(6x75cl) 2023
Jasper Morris Inside Burgundy (89-91)
From Charmes, Houlières, Enseignères, Rue Rousseau and Rue aux Vaches. 20% new wood. Mid lemon yellow. Reductive. Starts discreetly, then builds in intensity, as always more linear than the Meursault, with a fair length of finish. Drink from 2028-2032. Tasted Oct 2024.In Bond£430.00 -
(1x75cl) 2005
Vinous (94+)
Deep ruby-red. Wild aromas of blackberry, game, mocha, violet and smoke, with a suggestion of roasted ripeness. Rich and stuffed with fruit but showing less early personality than the Chevrets, as the tannins are not yet integrated. With its youthful bitterness and firm mineral cut, this is almost painful today in the middle palate. Really explodes with aeration, though, finishing with vibrant, palate-saturating flavor and superb richness. This reminded me of a grand cru from the Cote de Nuits. Crop levels here and in the Chevrets were between 32 and 35 hectoliters per hectare in 2005. Boillot emphasizes that Volnay was the most successful Cote de Beaune village in 2005, as it was in the outstanding '99 vintage as well.In Bond£123.00 -
(6x75cl) 2017
Wine Advocate (92-94)
The 2017 Volnay 1er Cru Les Caillerets displays pretty aromas of cassis and blackberries that mingle with wood smoke, spices, rich soil and dried flowers in a complex bouquet that's deftly framed by toasty new oak. On the palate, the wine is medium to full-bodied, ample and layered, with good concentration and depth and a fine-grained chassis of tannin.In Bond£539.00 -
(2x75cl) 2018
Wine Advocate (94)
Invariably a highlight of the portfolio, Boillot's 2018 Volnay 1er Cru Les Caillerets derives from a low-yielding 60-are parcel of 55-year-old vines. Unfurling in the glass with a deep bouquet of wild berries, plums, raw cocoa and sweet soil tones, it's medium to full-bodied, deep and multidimensional, its concentrated core of vibrant fruit underlined by succulent acids and framed by chalky tannins. This is a brilliant wine that's worth a special effort to seek out.In Bond£235.00 -
(3x150cl) 2018
Wine Advocate (94)
Invariably a highlight of the portfolio, Boillot's 2018 Volnay 1er Cru Les Caillerets derives from a low-yielding 60-are parcel of 55-year-old vines. Unfurling in the glass with a deep bouquet of wild berries, plums, raw cocoa and sweet soil tones, it's medium to full-bodied, deep and multidimensional, its concentrated core of vibrant fruit underlined by succulent acids and framed by chalky tannins. This is a brilliant wine that's worth a special effort to seek out.In Bond£712.37 -
Wine Advocate (94)
Invariably a highlight of the portfolio, Boillot's 2018 Volnay 1er Cru Les Caillerets derives from a low-yielding 60-are parcel of 55-year-old vines. Unfurling in the glass with a deep bouquet of wild berries, plums, raw cocoa and sweet soil tones, it's medium to full-bodied, deep and multidimensional, its concentrated core of vibrant fruit underlined by succulent acids and framed by chalky tannins. This is a brilliant wine that's worth a special effort to seek out.In Bond£455.00 -
Wine Advocate (94)
One of my favorite wines in the cellar is the 2019 Volnay 1er Cru Les Caillerets, a lovely cuvée that wafts from the glass with notes of plums, rose petals, sweet berry fruit, raw cocoa and loamy soil. Medium to full-bodied, bright and lively, it's sapid and concentrated, with refined tannins and a long, saline finish.In Bond£328.00 -
Wine Advocate (94)
One of my favorite wines in the cellar is the 2019 Volnay 1er Cru Les Caillerets, a lovely cuvée that wafts from the glass with notes of plums, rose petals, sweet berry fruit, raw cocoa and loamy soil. Medium to full-bodied, bright and lively, it's sapid and concentrated, with refined tannins and a long, saline finish.In Bond£483.00 -
Jasper Morris Inside Burgundy (93-96)
Even more intense purple than the Chevrets with a theme of intense brilliance and zest through the middle. The wood shows a bit at the moment though he has used less in his red wines this year. Will settle down. Just a touch soapy at the moment, but all the indications are of a grand vin. Sweet ripe cherries with a good thread of acidity. Tasted: 10/1/2021In Bond£480.00
