Burgundy
When it comes to the world of fine wines, Burgundy stands tall as one of the most revered and sought-after regions. Renowned for its exceptional terroir and commitment to quality, Burgundy has long captivated enthusiasts with its exquisite and highly prized wines. Today, let us delve into the realm of the best and most expensive wines that Burgundy has to offer, a realm where true wine aficionados can indulge in the pinnacle of winemaking excellence.
At the heart of Burgundy's prestige lie its renowned vineyards, which have garnered global acclaim for their exceptional wines. The names that resonate in the world of Burgundy are Domaine de la Romanée-Conti, Domaine Leroy, Domaine Armand Rousseau, and Domaine Georges Roumier. These vineyards have become synonymous with greatness, crafting wines that define elegance, complexity, and longevity.
Burgundy's most esteemed wines are crafted from two noble grape varieties: Pinot Noir and Chardonnay. The region's red wines, made predominantly from Pinot Noir, display a finesse and purity of fruit that are unmatched. Vineyards such as Romanée-Conti, La Tâche, and Richebourg produce red wines that command astronomical prices due to their exceptional quality and limited production.
For white wine enthusiasts, Burgundy's Chardonnay-based wines are a true revelation. Vineyards like Montrachet, Corton-Charlemagne, and Meursault showcase the full potential of this noble grape, producing wines of unparalleled richness, depth, and complexity. These whites epitomize the artistry of winemaking, with each sip revealing layers of flavors and a harmonious balance between fruit, minerality, and oak.
In the world of fine wines, Burgundy stands as an epitome of elegance, complexity, and refined craftsmanship. Its best and most expensive wines are a testament to the region's unwavering commitment to excellence, terroir-driven winemaking, and the artistry of the winemakers.
Burgundy
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Jean Marc Vincent Santenay Potets 2020 epitomises the elegance and depth of Burgundy’s esteemed Santenay appellation. Crafted from premier Pinot Noir grapes meticulously cultivated in the region’s renowned terroir, this vintage reflects Jean Marc Vincent’s unwavering dedication to traditional viticulture. Hand-harvested and carefully selected, the grapes undergo a gentle pressing process to preserve their delicate flavours. Fermentation takes place in temperature-controlled stainless steel vats, allowing the wine to retain its vibrant fruit character and subtle mineral nuances. After fermentation, the wine is aged for 12 months in a combination of French oak barrels, imparting a refined complexity while maintaining its silky texture. The result is a harmonious balance of red cherry, raspberry, and earthy undertones, complemented by soft tannins and a lingering finish. Jean Marc Vincent Santenay Potets 2020 is a distinguished expression of craftsmanship, making it a superb choice for connoisseurs seeking a quintessential Burgundy experience.
Inc. VAT£131.33 -
(1x300cl) 2015Vinous (91-93)
Medium red; slightly hazy (all of these négociant wines were racked the week before my visit): Musky aromas of raspberry, coffee and mocha lifted by a floral element. Plush, soil-driven wine with distinct saline minerality if not the éclat of the Echézeaux. Conveys a higher-pH mouth feel. Plenty complex, though, finishing with lovely savory tannins.Inc. VAT£4,408.08 -
(3x150cl) 2016Vinous (92-95)
Bright, dark red with ruby highlights. Soil-driven aromas of dark raspberry, licorice and black and white pepper. Boasts lovely saline minerality and spicy depth to its sappy core of raspberry and black cherry fruit. Conveys a strong impression of density and energy and finishes with terrific dusty, tactile length. The yield here was about 32 hectoliters per hectare. Has the tannic spine for a long life in bottle.Inc. VAT£6,862.69 -
Inc. VAT£4,553.52 -
(3x150cl) 2014Inc. VAT£1,660.27 -
Inc. VAT£1,700.75 -
(6x75cl) 2017Inc. VAT£2,256.55 -
Inc. VAT£1,254.80 -
Vinous (90-92)
A blend of four parcels and matured in 30% new oak, the 2020 Meursault Village has a fresh and well-defined bouquet with orange zest, honeysuckle and light white flower aromas. This is much more precise than the ‘19 tasted last year. The palate is taut and crisp on the entry, a twist of sour lemon lending tension and counterbalancing the richness on the finish. Très bon/très délicieux.Inc. VAT£390.72 -
(6x75cl) 2022Exuding elegance and refinement, the Jean Michel Gaunoux Meursault 2022 is an exquisite exemplification of French winemaking tradition. Crafted in Meursault, a revered region in Burgundy, France, this chardonnay is a testament to its maker's meticulous approach to viticulture and vinification. Producer Jean Michel Gaunoux, renowned for his minimal intervention philosophy, harmoniously blends modern and traditional techniques to articulate the terroir's distinct characteristics.
Derived from vines averaging 30-years old, the Jean Michel Gaunoux Meursault 2022 undergoes fermentation with indigenous yeasts in French oak barrels. A period of ten to fourteen months of careful aging renders this splendid white wine its complex aroma profile. Expect a captivating bouquet of ripe lemons, fragrant vanilla, toasted bread finishes, and touches of minerality. A well-structured palate deftly balances buttery richness with an extraordinary freshness that persists on the finish. The Jean Michel Gaunoux Meursault 2022 is an exceptional choice for the discerning connoisseur.
Inc. VAT£499.38 -
Discover the exquisite depth of Jean Michel Giboulot Beaune 1er Cru Clos Roi 2018. This heralded Burgundy represents a refined blend of tradition and innovation, crafted by Jean Michel Giboulot, a vintner dedicated to biodynamic practices. Harvested from Clos du Roi, a premier cru vineyard positioned at the midslope of "Montagne de Beaune", this wine imparts a superb terroir expressiveness.
Giboulot's meticulous attention to the rhythm of nature results in a wine showcasing rich layers of red and dark fruits with a unique minerality. Aged for a year in oak barrels, it acquires an exciting complexity featuring delicate hints of spice and savoury notes. The Jean Michel Giboulot Beaune 1er Cru Clos Roi 2018 unveils a well-structured body full of balance and elegance, ending in an enduring, mouthwatering finish. This stellar vintage reaffirms the upper echelon status of Giboulot's meticulous creation in the world of fine wines.
Inc. VAT£286.40 -
The Jean Michel Giboulot Pommard En Brescul 2021 embodies the elegance that the Giboulot family is renowned for in the world of fine wines. Crafted in the spectacular terroirs of Pommard, a wine-growing area of Burgundy famed for its rich, full-bodied reds, this delightful wine uses biodynamically grown Pinot Noir grapes, upholding the Giboulot family's commitment to sustainable farming.
With carefully controlled ageing in French oak barrels, the end result promises a complex bouquet, harmonious balance and velvety finish. A Berries-rich palate with subtle hints of spice, it perfectly captures the authentic and concentrated charm of Pommard wines, making Jean Michel Giboulot Pommard En Brescul 2021 an excellent choice for the discerning connoisseur. Its deep ruby colour complements its aromatic complexity, enriching its aesthetic appeal. Reflecting the finesse and structure synonymous with Jean Michel Giboulot's craftsmanship, this wine captures the spirit of Burgundy's terroir in every sip.
Inc. VAT£316.40 -
Immerse yourself in the beauty of Burgundy with the Jean Michel Giboulot Savigny-les-Beaune 1er Cru Aux Serpentieres 2019. Exquisitely crafted from Pinot Noir grapes solely harvested in the world-renowned Aux Serpentieres vineyard, its splendid complexity is a testament to Michelin's organic farming and traditional winemaking techniques. Jean Michel Giboulot, a distinguished winemaker carrying a proud legacy of over half a century in the Côte de Beaune, refines his wines through 100% destemming and month-long fermentation, culminating in a magnificent marriage of robustness and delicacy. Expect an intoxicating bouquet of red cherries, forest floor, and exotic spices which elegantly teases the palate and gracefully crescendos into a silky, persistent finish. Sumptuously versatile, the Jean Michel Giboulot Savigny-les-Beaune 1er Cru Aux Serpentieres 2019 makes a splendid match with grilled beef, roasted poultry or cured cheeses. An exemplary wine that encapsulates the essence of an eminent winemaking territory.
Inc. VAT£252.80 -
Inc. VAT£1,404.72 -
Inc. VAT£668.69 -
Inc. VAT£598.32 -
Inc. VAT£774.89 -
Inc. VAT£568.40 -
Inc. VAT£599.60 -
Vinous (92)
The 2019 Chassagne-Montrachet La Boudriotte 1er Cru has a very seductive bouquet. Touches of candy floss, orange zest and French patisserie do not obscure the terroir expression. The palate is well balanced with a tangy, marmalade-tinged entry, one of the more saline expressions of the vintage. Fine definition on the quite strict finish. Excellent.Inc. VAT£627.12 -
(6x75cl) 2023Jasper Morris Inside Burgundy (91-93)
From a mix of barrel, tank and terracotta amphora. Pale primrose colour. The nose is very classy, with just a hint of gunflint reduction which works well with Chenevottes. Bounding energy on the palate, a little touch of smoky bacon, excellent weight and concentration. Drink from 2028-2032. Tasted Dec 2024.Inc. VAT£479.09 -
The Jean Pascal et Fils Puligny Montrachet 1er Cru Les Folatieres 2022 is the epitome of elegance, showcasing the artistry of expert winemakers. Located in Burgundy, the Pascal family has mastered the art of growing Chardonnay, and this wine truly reflects their commitment and passion.
Notably, the Folatieres vineyard provides a perfect terroir - the unique blend of limestone and clay producing concentrated flavours of citrus, green apple, and honeysuckle. This wine sees light oak treatment, retaining its natural finesse and minerality whilst adding a delicate layer of complexity.
Since the1960s, Jean Pascal et Fils has gained a reputation for producing exquisitely balanced, age-worthy Puligny Montrachets. The 2022 vintage of their premier cru, Les Folatieres, is no exception - it perfectly captures their mastery of subtlety and power. This is a prestigious offering from one of Burgundy's standout producers - an excellent addition to any serious wine cellar.
Inc. VAT£809.14 -
Vinous (93)
The 2018 Chablis Mont de Milieu 1er Cru has a lifted green apple, pear and crushed rock nose, touches of oyster shell developing with time in the glass. The palate is beautifully balanced and poised, demonstrating the finest tension and energy among Droin’s Premier Crus, with more bite toward the finish. Superb.Inc. VAT£721.00 -
Burghound (91)
A ripe ever-so-vaguely exotic nose is comprised by notes of cool green apple, oyster shell and lemon rind. There is both excellent volume and mid-palate density to the intense and solidly powerful larger-bodied flavors that possess impeccable balance and fine depth on the harmonious, long and slightly more complex finale. This is potentially very good to perhaps even excellent if it can add depth with time in bottle.Inc. VAT£496.18 -
(6x75cl) 2022Burghound (91)
A ripe ever-so-vaguely exotic nose is comprised by notes of cool green apple, oyster shell and lemon rind. There is both excellent volume and mid-palate density to the intense and solidly powerful larger-bodied flavors that possess impeccable balance and fine depth on the harmonious, long and slightly more complex finale. This is potentially very good to perhaps even excellent if it can add depth with time in bottle.Inc. VAT£303.89 -
Jasper Morris Inside Burgundy (90-92)
Full pale lemon. A rich peach and apricot nose, less exaggerated than was the case in 2019, and the Condrieu style fruit flavours soon depart in the mouth to leave a particularly classic marine mineral aftertaste, not too iodine. 25% wood, none new. Drink from 2027-2033. Tasted Jun 2024.Inc. VAT£510.58 -
Jasper Morris Inside Burgundy (90-92)
Full pale lemon. A rich peach and apricot nose, less exaggerated than was the case in 2019, and the Condrieu style fruit flavours soon depart in the mouth to leave a particularly classic marine mineral aftertaste, not too iodine. 25% wood, none new. Drink from 2027-2033. Tasted Jun 2024.Inc. VAT£122.93 -
The Jean Pierre Mathieu Charmes Chambertin Grand Cru 2006 2006 is a true marvel of artisan winemaking, hailing from the revered vineyards of Burgundy, France. This exceptional vintage was meticulously crafted at the hands of Jean Pierre Mathieu - a winemaker esteemed for his precision and respect for terroir. Famous wine critic Burghound described it as a wine of 'refinement and grace'.
The vineyard itself, Charmes Chambertin, is renowned for producing elegant and powerfully flavoured wines, effortlessly expressed through the Jean Pierre Mathieu Charmes Chambertin Grand Cru 2006. Each bottle boasts complex aromas of raspberry, geranium, and subtle earth notes, gracefully maturing over time. The palate is full of rich, ripe red fruits, complemented by well-integrated tannins, lending to a velvety finish.
Only the finest traditional winemaking methods were employed in its creation, further highlighting the label's devotion to quality and authenticity. The Jean Pierre Mathieu Charmes Chambertin Grand Cru 2006 is undoubtedly a magnificent embodiment of Burgundy's viticultural finesse.
Inc. VAT£4,596.80 -
(6x75cl) 2015Unveiling a masterstroke in winemaking, the Jean Pierre Mathieu Charmes Chambertin Grand Cru 2015 exemplifies the eloquence of Burgundy's red wines. This Grand Cru, produced by Jean Pierre Mathieu, a skilful and reputable winemaker, emerges from the esteemed vineyards of Charmes Chambertin, cherished for its climatic control and limestone-clay soils. The grapes undergo meticulous hand-sorting, ensuring impeccable quality right from the berry. Traditional vinification methods with open vats fermentation enhance its structure and depth.
Discerning wine connoisseurs will relish its bold ruby colour, whilst its complex bouquet marries wild strawberries with undergrowth fragrances and spice notes. On the palate, this exquisite drink graces the taste buds with full-bodied cherry and plum fruits, underpinned by velvety tannins and a lingering finish. The Jean Pierre Mathieu Charmes Chambertin Grand Cru 2015, awaiting in the cellar, guarantees an opulent drinking experience now and in the years to come.
Inc. VAT£12,784.40 -
Vinous - Stephen Tanzer (87-88)
(from 45-year-old vines in Concoeur, in the hills behind Vosne-Romanée; there was no frost here in 2016 but vines in a small valley just 500 meters away were decimated, according to Tardy; 12.1% natural alcohol chaptalized to 12.8%): Healthy dark red. Ripe, sappy aromas of black cherry, black raspberry and licorice. A medium-bodied wine with sweet berry and cherry fruit flavors framed by a firm edge of acidity and complicated by a leathery nuance. Lovely vinosity here, with an acidulated red fruit character and fine, dusty tannins that suggest this wine will evolve slowly. Tardy told me that Domaine Berthaut-Gerbet and Domaine Arlaud own vines in the same windy, rocky, essentially flat site.Inc. VAT£317.34
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Jean Marc Vincent Santenay Potets 2020 epitomises the elegance and depth of Burgundy’s esteemed Santenay appellation. Crafted from premier Pinot Noir grapes meticulously cultivated in the region’s renowned terroir, this vintage reflects Jean Marc Vincent’s unwavering dedication to traditional viticulture. Hand-harvested and carefully selected, the grapes undergo a gentle pressing process to preserve their delicate flavours. Fermentation takes place in temperature-controlled stainless steel vats, allowing the wine to retain its vibrant fruit character and subtle mineral nuances. After fermentation, the wine is aged for 12 months in a combination of French oak barrels, imparting a refined complexity while maintaining its silky texture. The result is a harmonious balance of red cherry, raspberry, and earthy undertones, complemented by soft tannins and a lingering finish. Jean Marc Vincent Santenay Potets 2020 is a distinguished expression of craftsmanship, making it a superb choice for connoisseurs seeking a quintessential Burgundy experience.
In Bond£106.00 -
(1x300cl) 2015
Vinous (91-93)
Medium red; slightly hazy (all of these négociant wines were racked the week before my visit): Musky aromas of raspberry, coffee and mocha lifted by a floral element. Plush, soil-driven wine with distinct saline minerality if not the éclat of the Echézeaux. Conveys a higher-pH mouth feel. Plenty complex, though, finishing with lovely savory tannins.In Bond£3,661.00 -
(3x150cl) 2016
Vinous (92-95)
Bright, dark red with ruby highlights. Soil-driven aromas of dark raspberry, licorice and black and white pepper. Boasts lovely saline minerality and spicy depth to its sappy core of raspberry and black cherry fruit. Conveys a strong impression of density and energy and finishes with terrific dusty, tactile length. The yield here was about 32 hectoliters per hectare. Has the tannic spine for a long life in bottle.In Bond£5,701.00 -
In Bond£3,776.00
-
(3x150cl) 2014In Bond£1,362.89
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In Bond£1,398.00
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(6x75cl) 2017In Bond£1,859.79
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In Bond£1,025.00
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Vinous (90-92)
A blend of four parcels and matured in 30% new oak, the 2020 Meursault Village has a fresh and well-defined bouquet with orange zest, honeysuckle and light white flower aromas. This is much more precise than the ‘19 tasted last year. The palate is taut and crisp on the entry, a twist of sour lemon lending tension and counterbalancing the richness on the finish. Très bon/très délicieux.In Bond£307.00 -
(6x75cl) 2022
Exuding elegance and refinement, the Jean Michel Gaunoux Meursault 2022 is an exquisite exemplification of French winemaking tradition. Crafted in Meursault, a revered region in Burgundy, France, this chardonnay is a testament to its maker's meticulous approach to viticulture and vinification. Producer Jean Michel Gaunoux, renowned for his minimal intervention philosophy, harmoniously blends modern and traditional techniques to articulate the terroir's distinct characteristics.
Derived from vines averaging 30-years old, the Jean Michel Gaunoux Meursault 2022 undergoes fermentation with indigenous yeasts in French oak barrels. A period of ten to fourteen months of careful aging renders this splendid white wine its complex aroma profile. Expect a captivating bouquet of ripe lemons, fragrant vanilla, toasted bread finishes, and touches of minerality. A well-structured palate deftly balances buttery richness with an extraordinary freshness that persists on the finish. The Jean Michel Gaunoux Meursault 2022 is an exceptional choice for the discerning connoisseur.
In Bond£396.91 -
Discover the exquisite depth of Jean Michel Giboulot Beaune 1er Cru Clos Roi 2018. This heralded Burgundy represents a refined blend of tradition and innovation, crafted by Jean Michel Giboulot, a vintner dedicated to biodynamic practices. Harvested from Clos du Roi, a premier cru vineyard positioned at the midslope of "Montagne de Beaune", this wine imparts a superb terroir expressiveness.
Giboulot's meticulous attention to the rhythm of nature results in a wine showcasing rich layers of red and dark fruits with a unique minerality. Aged for a year in oak barrels, it acquires an exciting complexity featuring delicate hints of spice and savoury notes. The Jean Michel Giboulot Beaune 1er Cru Clos Roi 2018 unveils a well-structured body full of balance and elegance, ending in an enduring, mouthwatering finish. This stellar vintage reaffirms the upper echelon status of Giboulot's meticulous creation in the world of fine wines.
In Bond£218.00 -
The Jean Michel Giboulot Pommard En Brescul 2021 embodies the elegance that the Giboulot family is renowned for in the world of fine wines. Crafted in the spectacular terroirs of Pommard, a wine-growing area of Burgundy famed for its rich, full-bodied reds, this delightful wine uses biodynamically grown Pinot Noir grapes, upholding the Giboulot family's commitment to sustainable farming.
With carefully controlled ageing in French oak barrels, the end result promises a complex bouquet, harmonious balance and velvety finish. A Berries-rich palate with subtle hints of spice, it perfectly captures the authentic and concentrated charm of Pommard wines, making Jean Michel Giboulot Pommard En Brescul 2021 an excellent choice for the discerning connoisseur. Its deep ruby colour complements its aromatic complexity, enriching its aesthetic appeal. Reflecting the finesse and structure synonymous with Jean Michel Giboulot's craftsmanship, this wine captures the spirit of Burgundy's terroir in every sip.
In Bond£243.00 -
Immerse yourself in the beauty of Burgundy with the Jean Michel Giboulot Savigny-les-Beaune 1er Cru Aux Serpentieres 2019. Exquisitely crafted from Pinot Noir grapes solely harvested in the world-renowned Aux Serpentieres vineyard, its splendid complexity is a testament to Michelin's organic farming and traditional winemaking techniques. Jean Michel Giboulot, a distinguished winemaker carrying a proud legacy of over half a century in the Côte de Beaune, refines his wines through 100% destemming and month-long fermentation, culminating in a magnificent marriage of robustness and delicacy. Expect an intoxicating bouquet of red cherries, forest floor, and exotic spices which elegantly teases the palate and gracefully crescendos into a silky, persistent finish. Sumptuously versatile, the Jean Michel Giboulot Savigny-les-Beaune 1er Cru Aux Serpentieres 2019 makes a splendid match with grilled beef, roasted poultry or cured cheeses. An exemplary wine that encapsulates the essence of an eminent winemaking territory.
In Bond£190.00 -
In Bond£1,152.00
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In Bond£538.00
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In Bond£480.00
-
In Bond£626.50
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In Bond£453.00
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In Bond£479.00
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Vinous (92)
The 2019 Chassagne-Montrachet La Boudriotte 1er Cru has a very seductive bouquet. Touches of candy floss, orange zest and French patisserie do not obscure the terroir expression. The palate is well balanced with a tangy, marmalade-tinged entry, one of the more saline expressions of the vintage. Fine definition on the quite strict finish. Excellent.In Bond£504.00 -
(6x75cl) 2023
Jasper Morris Inside Burgundy (91-93)
From a mix of barrel, tank and terracotta amphora. Pale primrose colour. The nose is very classy, with just a hint of gunflint reduction which works well with Chenevottes. Bounding energy on the palate, a little touch of smoky bacon, excellent weight and concentration. Drink from 2028-2032. Tasted Dec 2024.In Bond£380.00 -
The Jean Pascal et Fils Puligny Montrachet 1er Cru Les Folatieres 2022 is the epitome of elegance, showcasing the artistry of expert winemakers. Located in Burgundy, the Pascal family has mastered the art of growing Chardonnay, and this wine truly reflects their commitment and passion.
Notably, the Folatieres vineyard provides a perfect terroir - the unique blend of limestone and clay producing concentrated flavours of citrus, green apple, and honeysuckle. This wine sees light oak treatment, retaining its natural finesse and minerality whilst adding a delicate layer of complexity.
Since the1960s, Jean Pascal et Fils has gained a reputation for producing exquisitely balanced, age-worthy Puligny Montrachets. The 2022 vintage of their premier cru, Les Folatieres, is no exception - it perfectly captures their mastery of subtlety and power. This is a prestigious offering from one of Burgundy's standout producers - an excellent addition to any serious wine cellar.
In Bond£653.61 -
Vinous (93)
The 2018 Chablis Mont de Milieu 1er Cru has a lifted green apple, pear and crushed rock nose, touches of oyster shell developing with time in the glass. The palate is beautifully balanced and poised, demonstrating the finest tension and energy among Droin’s Premier Crus, with more bite toward the finish. Superb.In Bond£565.00 -
Burghound (91)
A ripe ever-so-vaguely exotic nose is comprised by notes of cool green apple, oyster shell and lemon rind. There is both excellent volume and mid-palate density to the intense and solidly powerful larger-bodied flavors that possess impeccable balance and fine depth on the harmonious, long and slightly more complex finale. This is potentially very good to perhaps even excellent if it can add depth with time in bottle.In Bond£375.00 -
(6x75cl) 2022
Burghound (91)
A ripe ever-so-vaguely exotic nose is comprised by notes of cool green apple, oyster shell and lemon rind. There is both excellent volume and mid-palate density to the intense and solidly powerful larger-bodied flavors that possess impeccable balance and fine depth on the harmonious, long and slightly more complex finale. This is potentially very good to perhaps even excellent if it can add depth with time in bottle.In Bond£234.00 -
Jasper Morris Inside Burgundy (90-92)
Full pale lemon. A rich peach and apricot nose, less exaggerated than was the case in 2019, and the Condrieu style fruit flavours soon depart in the mouth to leave a particularly classic marine mineral aftertaste, not too iodine. 25% wood, none new. Drink from 2027-2033. Tasted Jun 2024.In Bond£387.00 -
Jasper Morris Inside Burgundy (90-92)
Full pale lemon. A rich peach and apricot nose, less exaggerated than was the case in 2019, and the Condrieu style fruit flavours soon depart in the mouth to leave a particularly classic marine mineral aftertaste, not too iodine. 25% wood, none new. Drink from 2027-2033. Tasted Jun 2024.Inc. VAT£118.80 -
The Jean Pierre Mathieu Charmes Chambertin Grand Cru 2006 2006 is a true marvel of artisan winemaking, hailing from the revered vineyards of Burgundy, France. This exceptional vintage was meticulously crafted at the hands of Jean Pierre Mathieu - a winemaker esteemed for his precision and respect for terroir. Famous wine critic Burghound described it as a wine of 'refinement and grace'.
The vineyard itself, Charmes Chambertin, is renowned for producing elegant and powerfully flavoured wines, effortlessly expressed through the Jean Pierre Mathieu Charmes Chambertin Grand Cru 2006. Each bottle boasts complex aromas of raspberry, geranium, and subtle earth notes, gracefully maturing over time. The palate is full of rich, ripe red fruits, complemented by well-integrated tannins, lending to a velvety finish.
Only the finest traditional winemaking methods were employed in its creation, further highlighting the label's devotion to quality and authenticity. The Jean Pierre Mathieu Charmes Chambertin Grand Cru 2006 is undoubtedly a magnificent embodiment of Burgundy's viticultural finesse.
In Bond£3,810.00 -
(6x75cl) 2015
Unveiling a masterstroke in winemaking, the Jean Pierre Mathieu Charmes Chambertin Grand Cru 2015 exemplifies the eloquence of Burgundy's red wines. This Grand Cru, produced by Jean Pierre Mathieu, a skilful and reputable winemaker, emerges from the esteemed vineyards of Charmes Chambertin, cherished for its climatic control and limestone-clay soils. The grapes undergo meticulous hand-sorting, ensuring impeccable quality right from the berry. Traditional vinification methods with open vats fermentation enhance its structure and depth.
Discerning wine connoisseurs will relish its bold ruby colour, whilst its complex bouquet marries wild strawberries with undergrowth fragrances and spice notes. On the palate, this exquisite drink graces the taste buds with full-bodied cherry and plum fruits, underpinned by velvety tannins and a lingering finish. The Jean Pierre Mathieu Charmes Chambertin Grand Cru 2015, awaiting in the cellar, guarantees an opulent drinking experience now and in the years to come.
In Bond£10,633.00 -
Vinous - Stephen Tanzer (87-88)
(from 45-year-old vines in Concoeur, in the hills behind Vosne-Romanée; there was no frost here in 2016 but vines in a small valley just 500 meters away were decimated, according to Tardy; 12.1% natural alcohol chaptalized to 12.8%): Healthy dark red. Ripe, sappy aromas of black cherry, black raspberry and licorice. A medium-bodied wine with sweet berry and cherry fruit flavors framed by a firm edge of acidity and complicated by a leathery nuance. Lovely vinosity here, with an acidulated red fruit character and fine, dusty tannins that suggest this wine will evolve slowly. Tardy told me that Domaine Berthaut-Gerbet and Domaine Arlaud own vines in the same windy, rocky, essentially flat site.In Bond£230.00
