Burgundy
When it comes to the world of fine wines, Burgundy stands tall as one of the most revered and sought-after regions. Renowned for its exceptional terroir and commitment to quality, Burgundy has long captivated enthusiasts with its exquisite and highly prized wines. Today, let us delve into the realm of the best and most expensive wines that Burgundy has to offer, a realm where true wine aficionados can indulge in the pinnacle of winemaking excellence.
At the heart of Burgundy's prestige lie its renowned vineyards, which have garnered global acclaim for their exceptional wines. The names that resonate in the world of Burgundy are Domaine de la Romanée-Conti, Domaine Leroy, Domaine Armand Rousseau, and Domaine Georges Roumier. These vineyards have become synonymous with greatness, crafting wines that define elegance, complexity, and longevity.
Burgundy's most esteemed wines are crafted from two noble grape varieties: Pinot Noir and Chardonnay. The region's red wines, made predominantly from Pinot Noir, display a finesse and purity of fruit that are unmatched. Vineyards such as Romanée-Conti, La Tâche, and Richebourg produce red wines that command astronomical prices due to their exceptional quality and limited production.
For white wine enthusiasts, Burgundy's Chardonnay-based wines are a true revelation. Vineyards like Montrachet, Corton-Charlemagne, and Meursault showcase the full potential of this noble grape, producing wines of unparalleled richness, depth, and complexity. These whites epitomize the artistry of winemaking, with each sip revealing layers of flavors and a harmonious balance between fruit, minerality, and oak.
In the world of fine wines, Burgundy stands as an epitome of elegance, complexity, and refined craftsmanship. Its best and most expensive wines are a testament to the region's unwavering commitment to excellence, terroir-driven winemaking, and the artistry of the winemakers.
Read More
Burgundy
Photo
AI Chat
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | 95-97 (VN) |
Inc. VAT
£784.38 |
|||||
Vinous (95-97)The 2019 Clos de Vougeot Grand Cru has a deep color. The beautifully defined bouquet offers blackberry, raspberry, incense and crushed stone aromas, all incredibly detailed and precise. The palate is medium-bodied with supple tannins, perfectly pitched acidity and a structured finish that delivers good grip and a touch of black pepper on the spicy aftertaste. Seriously fine. |
|||||||||
|
|
Burgundy | 1 | 96 (TA) |
Inc. VAT
£3,943.90 |
|||||
Tim Atkin MW (96)Chunky black fruits, forest floor and savory spice pop onto the robust, slightly backward palate. Generous in extract, this is nicely held up with lightly sticky tannins and rather punchy acidity. Showing evident power, this just needs time to nurture and mature the ample structure and concentration. These vines are located at the bottom of the Clos near the domaine's gates looking onto the D974 road. 2025-42 |
|||||||||
|
|
Burgundy | 1 | 96 (TA) |
Inc. VAT
£612.78 |
|||||
Tim Atkin MW (96)Chunky black fruits, forest floor and savory spice pop onto the robust, slightly backward palate. Generous in extract, this is nicely held up with lightly sticky tannins and rather punchy acidity. Showing evident power, this just needs time to nurture and mature the ample structure and concentration. These vines are located at the bottom of the Clos near the domaine's gates looking onto the D974 road. 2025-42 |
|||||||||
|
|
Burgundy | 1 | 93-96 (IB) |
Inc. VAT
£3,714.41 |
|||||
Jasper Morris Inside Burgundy (93-96)70% crop achieved, so perhaps the helicopter treatment worked. A deeper dense purple, with a serious concentration of fruit here. The advantage of the vines which were less ravaged. Then darker fruit, almost a chocolate nose, a little foursquare as per its terroir, small waves of darker fruit coming through behind, a dark plum for example, then an evenly balanced finish between fruit, tannin and acidity. Drink from 2030-2040. |
|||||||||
|
|
Burgundy | 1 | 93-96 (IB) |
Inc. VAT
£668.80 |
|||||
Jasper Morris Inside Burgundy (93-96)70% crop achieved, so perhaps the helicopter treatment worked. A deeper dense purple, with a serious concentration of fruit here. The advantage of the vines which were less ravaged. Then darker fruit, almost a chocolate nose, a little foursquare as per its terroir, small waves of darker fruit coming through behind, a dark plum for example, then an evenly balanced finish between fruit, tannin and acidity. Drink from 2030-2040. |
|||||||||
|
|
Burgundy | 15 | 96 (DC) |
Inc. VAT
£840.40 |
|||||
Decanter (96)Warm, lush, and tannic, this wine shows an intensely ripe, plummy fruit aroma with notes of smoke and spice and impressive depth and length. It is the best Clos Vougeot I can recall having from this domaine. The Grivot family has a large parcel (1.86 hectares) at the base of the slope, which is not a highly regarded position in the Clos. Mathilde, however, has made exemplary work of it here. The carefully sorted grapes were destemmed and gently punched down during the fermentation on native yeasts. |
|||||||||
|
|
Burgundy | 1 | 94-96 (VN (NM)) |
Inc. VAT
£338.93 |
|||||
Vinous - Neal Martin (94-96)The 2023 Clos de Vougeot Grand Cru has a very succinct bouquet. It's one of the cuvées from Grivot with what feels like darker fruit than others. This is beautifully defined, with hints of sea cave/oyster shell and a dash of black pepper that manifests with aeration. The palate is medium-bodied and velvety smooth, with pliant tannins, moderate depth and orange rind, blood oranges and a hint of cardamom toward the finish. This is quite a complex Clos de Vougeot that should age with style. |
|||||||||
|
|
Burgundy | 16 | 94-96 (VN (NM)) |
Inc. VAT
£720.40 |
|||||
Vinous - Neal Martin (94-96)The 2023 Clos de Vougeot Grand Cru has a very succinct bouquet. It's one of the cuvées from Grivot with what feels like darker fruit than others. This is beautifully defined, with hints of sea cave/oyster shell and a dash of black pepper that manifests with aeration. The palate is medium-bodied and velvety smooth, with pliant tannins, moderate depth and orange rind, blood oranges and a hint of cardamom toward the finish. This is quite a complex Clos de Vougeot that should age with style. |
|||||||||
|
|
Burgundy | 1 | 93 (WS) |
Inc. VAT
£4,241.21 |
|||||
Wine Spectator (93)An expression of darker fruit¿blackberry, black cherry and black currant¿exudes from this seductive red, which has plenty of tannins, both from the grape and oak, so be patient. There's fine length, with sweetness and mineral. Best from 2014 through 2025. 90 cases imported. -BS |
|||||||||
|
|
Burgundy | 1 | 96 (WE) |
Inc. VAT
£2,296.32 |
|||||
Wine Enthusiast (96)This wine is very young, still with layers of wood. It is going to be a structured, dense and packed with a strong mineral texture. To contrast, generous red plum fruits and intense acidity are ready to convey a deep, rich character. Drink this impressive wine from 2019. |
|||||||||
|
|
Burgundy | 1 | 96 (WA) |
Inc. VAT
£2,592.72 |
|||||
Wine Advocate (96)Tasted blind, the 2015 Echézeaux Grand Cru also put in a superb performance, bursting from the glass with an expressive bouquet of dark wild berries, cola, orange rind, dried flowers and espresso. On the palate, the wine is full-bodied, lavish and dramatic, with a broad attack, a deep and juicy core of fruit, satiny structuring tannins and a long, fragrant and already sapid finish. It's one of the finest renditions of Echézeaux to be found this year. |
|||||||||
|
|
Burgundy | 1 | 94 (VN) |
Inc. VAT
£408.26 |
|||||
Vinous (94)The 2018 Echézeaux Grand Cru has an attractive nose of brambly red fruit, orange rind, sous-bois and a touch of wilted rose petal. The palate is medium-bodied with furry tannins, plenty of dusky red berry fruit with white pepper and sage. Fine weight, perhaps a little rustic towards the finish but it gains weight and coheres with aeration. Give this another couple of years in bottle. Tasted blind at the Burgfest 2018 red tasting. |
|||||||||
|
|
Burgundy | 1 | 18 (JR) |
Inc. VAT
£1,114.38 |
|||||
Jancis Robinson (18)Cask sample. Deep ruby; blood orange, small black fruits and zest on the nose. Consistency and affirmed style. A lasso of acidity and quite the measured tannic charge, as befits its status. Discreet for now, but evident depth and promise. |
|||||||||
|
|
Burgundy | 1 | 93-95 (BH) |
Inc. VAT
£710.93 |
|||||
Burghound (93-95)Riper aromas are comprised by notes of spiced plum, exotic tea, violet and a whiff of wood toast. There is again fine richness, volume and mid-palate density to the caressing but punchy and solidly powerful flavors that stain the mouth with sappy dry extract while delivering even better persistence on the balanced and built-to-age finale. An excellent Ech. |
|||||||||
|
|
Burgundy | 1 | 93-95 (BH) |
Inc. VAT
£1,806.40 |
|||||
Burghound (93-95)Riper aromas are comprised by notes of spiced plum, exotic tea, violet and a whiff of wood toast. There is again fine richness, volume and mid-palate density to the caressing but punchy and solidly powerful flavors that stain the mouth with sappy dry extract while delivering even better persistence on the balanced and built-to-age finale. An excellent Ech. |
|||||||||
|
|
Burgundy | 1 | 95-97 (VN (NM)) |
Inc. VAT
£1,115.20 |
|||||
Vinous - Neal Martin (95-97)The 2022 Echézeaux Grand Cru has a vivid, bright bouquet with perfumed, very floral red berry fruit and touches of white flowers filtering through with time in the glass. Quite classic in style. The palate is medium-bodied with fine tannins, slightly tarry black and red fruit, hints of black pepper and graphite towards a complex, engaging finish. Super |
|||||||||
|
|
Burgundy | 1 | 95-97 (VN (NM)) |
Inc. VAT
£1,122.40 |
|||||
Vinous - Neal Martin (95-97)The 2023 Echézeaux Grand Cru has a crisp and mineral bouquet, with blackcurrant, wild strawberry fruit and a touch of chalk dust developing in the glass. This has superb delineation and focus. The palate is medium-bodied with slightly chalky tannins. It's a tensile Echézeaux, surfeit with mineralité, leading to a cohesive and persistent finish that exudes class. This is one of the best wines you will find from the Grand Cru. |
|||||||||
|
|
Burgundy | 1 | - |
Inc. VAT
£2,518.01 |
|||||
|
|
Burgundy | 1 | 92-94 (VN) |
Inc. VAT
£3,772.60 |
|||||
Vinous (92-94)The 2010 Nuits St. Georges Aux Boudots comes across as weighty and substantial, especially after the Roncières. Black cherries, plums, graphite, menthol, flowers and deep, exotic spices meld together impressively in this totally striking wine. The Boudots boasts tremendous textural depth and intensity all the way through to the round, sensual finish. At times it comes across as very Vosne-like, hardly a surprise given that Boudots lies next to Malconsorts. |
|||||||||
|
|
Burgundy | 1 | 92-94 (VN) |
Inc. VAT
£254.39 |
|||||
Vinous (92-94)The 2010 Nuits St. Georges Aux Boudots comes across as weighty and substantial, especially after the Roncières. Black cherries, plums, graphite, menthol, flowers and deep, exotic spices meld together impressively in this totally striking wine. The Boudots boasts tremendous textural depth and intensity all the way through to the round, sensual finish. At times it comes across as very Vosne-like, hardly a surprise given that Boudots lies next to Malconsorts. |
|||||||||
|
|
Burgundy | 5 | 92 (VN) |
Inc. VAT
£1,729.27 |
|||||
Vinous (92)The 2011 Nuits St. Georges Aux Boudots seems to bring together elements of both preceding wines, namely the floral notes, red-toned fruit and silky tannins of the Pruliers, with the volume and richness of the Roncières. All the elements are beautifully balanced in this decidedly harmonious Nuits. Slight elements of greenness run through the fruit, but they are not dominant. |
|||||||||
|
|
Burgundy | 1 | 93-95 (VN) |
Inc. VAT
£203.99 |
|||||
Vinous (93-95)The Nuits St. Georges Aux Boudots is the richest and most voluptuous of the 2012 Nuits 1er Crus. Sweet raspberry, cinnamon, mint, new leather and licorice resonate off the palate in a generous, open Nuits loaded with class and pure textural volume. Flowers, dried herbs and mint add complexity over time. The 2012 should drink well with minimum cellaring because of its pure generosity and volume, but it also has more than enough stuffing to age well for a number of years. This is a great example of the Grivot house style at its very best. |
|||||||||
|
|
Burgundy | 1 | 92-94 (VN) |
Inc. VAT
£1,225.09 |
|||||
Vinous (92-94)The 2017 Nuits Saint-Georges Aux Boudots 1er Cru has one of the most vivacious bouquets of the range, featuring shimmering red cherries, wild strawberry, bergamot and hints of Earl Grey coming through with time. The palate is medium-bodied with very fine, filigreed tannin, silky-smooth texture and a slightly savory, persistent finish. A supremely well crafted wine from Grivot. |
|||||||||
|
|
Burgundy | 1 | 93-95 (VN) |
Inc. VAT
£813.12 |
|||||
Vinous (93-95)The 2018 Nuits Saint-Georges Aux Boudots 1er Cru comes from the old part of the vineyard, half of which was replanted in spring 2017 (these young vines may reenter this cru next year, or more likely the Bourgogne Rouge until they reach maturity). The crisp, fresh, well-defined bouquet is probably the best among Grivot’s Nuits Saint-Georges this year, reflecting the pedigree of this vineyard. The palate is medium-bodied with impressive mineralité and tension, quite "strict" in style but boasting so much coiled-up energy on the finish that you could easily drink it now. This is a superb offering that should age with grace and style over many years. |
|||||||||
|
|
Burgundy | 1 | - |
Inc. VAT
£831.20 |
|||||
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | 95-97 (VN) |
In Bond
£644.00 |
|||||
Vinous (95-97)The 2019 Clos de Vougeot Grand Cru has a deep color. The beautifully defined bouquet offers blackberry, raspberry, incense and crushed stone aromas, all incredibly detailed and precise. The palate is medium-bodied with supple tannins, perfectly pitched acidity and a structured finish that delivers good grip and a touch of black pepper on the spicy aftertaste. Seriously fine. |
|||||||||
|
|
Burgundy | 1 | 96 (TA) |
In Bond
£3,248.00 |
|||||
Tim Atkin MW (96)Chunky black fruits, forest floor and savory spice pop onto the robust, slightly backward palate. Generous in extract, this is nicely held up with lightly sticky tannins and rather punchy acidity. Showing evident power, this just needs time to nurture and mature the ample structure and concentration. These vines are located at the bottom of the Clos near the domaine's gates looking onto the D974 road. 2025-42 |
|||||||||
|
|
Burgundy | 1 | 96 (TA) |
In Bond
£501.00 |
|||||
Tim Atkin MW (96)Chunky black fruits, forest floor and savory spice pop onto the robust, slightly backward palate. Generous in extract, this is nicely held up with lightly sticky tannins and rather punchy acidity. Showing evident power, this just needs time to nurture and mature the ample structure and concentration. These vines are located at the bottom of the Clos near the domaine's gates looking onto the D974 road. 2025-42 |
|||||||||
|
|
Burgundy | 1 | 93-96 (IB) |
In Bond
£3,054.00 |
|||||
Jasper Morris Inside Burgundy (93-96)70% crop achieved, so perhaps the helicopter treatment worked. A deeper dense purple, with a serious concentration of fruit here. The advantage of the vines which were less ravaged. Then darker fruit, almost a chocolate nose, a little foursquare as per its terroir, small waves of darker fruit coming through behind, a dark plum for example, then an evenly balanced finish between fruit, tannin and acidity. Drink from 2030-2040. |
|||||||||
|
|
Burgundy | 1 | 93-96 (IB) |
In Bond
£547.00 |
|||||
Jasper Morris Inside Burgundy (93-96)70% crop achieved, so perhaps the helicopter treatment worked. A deeper dense purple, with a serious concentration of fruit here. The advantage of the vines which were less ravaged. Then darker fruit, almost a chocolate nose, a little foursquare as per its terroir, small waves of darker fruit coming through behind, a dark plum for example, then an evenly balanced finish between fruit, tannin and acidity. Drink from 2030-2040. |
|||||||||
|
|
Burgundy | 15 | 96 (DC) |
In Bond
£690.00 |
|||||
Decanter (96)Warm, lush, and tannic, this wine shows an intensely ripe, plummy fruit aroma with notes of smoke and spice and impressive depth and length. It is the best Clos Vougeot I can recall having from this domaine. The Grivot family has a large parcel (1.86 hectares) at the base of the slope, which is not a highly regarded position in the Clos. Mathilde, however, has made exemplary work of it here. The carefully sorted grapes were destemmed and gently punched down during the fermentation on native yeasts. |
|||||||||
|
|
Burgundy | 1 | 94-96 (VN (NM)) |
In Bond
£279.00 |
|||||
Vinous - Neal Martin (94-96)The 2023 Clos de Vougeot Grand Cru has a very succinct bouquet. It's one of the cuvées from Grivot with what feels like darker fruit than others. This is beautifully defined, with hints of sea cave/oyster shell and a dash of black pepper that manifests with aeration. The palate is medium-bodied and velvety smooth, with pliant tannins, moderate depth and orange rind, blood oranges and a hint of cardamom toward the finish. This is quite a complex Clos de Vougeot that should age with style. |
|||||||||
|
|
Burgundy | 16 | 94-96 (VN (NM)) |
In Bond
£590.00 |
|||||
Vinous - Neal Martin (94-96)The 2023 Clos de Vougeot Grand Cru has a very succinct bouquet. It's one of the cuvées from Grivot with what feels like darker fruit than others. This is beautifully defined, with hints of sea cave/oyster shell and a dash of black pepper that manifests with aeration. The palate is medium-bodied and velvety smooth, with pliant tannins, moderate depth and orange rind, blood oranges and a hint of cardamom toward the finish. This is quite a complex Clos de Vougeot that should age with style. |
|||||||||
|
|
Burgundy | 1 | 93 (WS) |
In Bond
£3,493.00 |
|||||
Wine Spectator (93)An expression of darker fruit¿blackberry, black cherry and black currant¿exudes from this seductive red, which has plenty of tannins, both from the grape and oak, so be patient. There's fine length, with sweetness and mineral. Best from 2014 through 2025. 90 cases imported. -BS |
|||||||||
|
|
Burgundy | 1 | 96 (WE) |
In Bond
£1,895.00 |
|||||
Wine Enthusiast (96)This wine is very young, still with layers of wood. It is going to be a structured, dense and packed with a strong mineral texture. To contrast, generous red plum fruits and intense acidity are ready to convey a deep, rich character. Drink this impressive wine from 2019. |
|||||||||
|
|
Burgundy | 1 | 96 (WA) |
In Bond
£2,142.00 |
|||||
Wine Advocate (96)Tasted blind, the 2015 Echézeaux Grand Cru also put in a superb performance, bursting from the glass with an expressive bouquet of dark wild berries, cola, orange rind, dried flowers and espresso. On the palate, the wine is full-bodied, lavish and dramatic, with a broad attack, a deep and juicy core of fruit, satiny structuring tannins and a long, fragrant and already sapid finish. It's one of the finest renditions of Echézeaux to be found this year. |
|||||||||
|
|
Burgundy | 1 | 94 (VN) |
In Bond
£337.00 |
|||||
Vinous (94)The 2018 Echézeaux Grand Cru has an attractive nose of brambly red fruit, orange rind, sous-bois and a touch of wilted rose petal. The palate is medium-bodied with furry tannins, plenty of dusky red berry fruit with white pepper and sage. Fine weight, perhaps a little rustic towards the finish but it gains weight and coheres with aeration. Give this another couple of years in bottle. Tasted blind at the Burgfest 2018 red tasting. |
|||||||||
|
|
Burgundy | 1 | 18 (JR) |
In Bond
£919.00 |
|||||
Jancis Robinson (18)Cask sample. Deep ruby; blood orange, small black fruits and zest on the nose. Consistency and affirmed style. A lasso of acidity and quite the measured tannic charge, as befits its status. Discreet for now, but evident depth and promise. |
|||||||||
|
|
Burgundy | 1 | 93-95 (BH) |
In Bond
£589.00 |
|||||
Burghound (93-95)Riper aromas are comprised by notes of spiced plum, exotic tea, violet and a whiff of wood toast. There is again fine richness, volume and mid-palate density to the caressing but punchy and solidly powerful flavors that stain the mouth with sappy dry extract while delivering even better persistence on the balanced and built-to-age finale. An excellent Ech. |
|||||||||
|
|
Burgundy | 1 | 93-95 (BH) |
In Bond
£1,495.00 |
|||||
Burghound (93-95)Riper aromas are comprised by notes of spiced plum, exotic tea, violet and a whiff of wood toast. There is again fine richness, volume and mid-palate density to the caressing but punchy and solidly powerful flavors that stain the mouth with sappy dry extract while delivering even better persistence on the balanced and built-to-age finale. An excellent Ech. |
|||||||||
|
|
Burgundy | 1 | 95-97 (VN (NM)) |
In Bond
£919.00 |
|||||
Vinous - Neal Martin (95-97)The 2022 Echézeaux Grand Cru has a vivid, bright bouquet with perfumed, very floral red berry fruit and touches of white flowers filtering through with time in the glass. Quite classic in style. The palate is medium-bodied with fine tannins, slightly tarry black and red fruit, hints of black pepper and graphite towards a complex, engaging finish. Super |
|||||||||
|
|
Burgundy | 1 | 95-97 (VN (NM)) |
In Bond
£925.00 |
|||||
Vinous - Neal Martin (95-97)The 2023 Echézeaux Grand Cru has a crisp and mineral bouquet, with blackcurrant, wild strawberry fruit and a touch of chalk dust developing in the glass. This has superb delineation and focus. The palate is medium-bodied with slightly chalky tannins. It's a tensile Echézeaux, surfeit with mineralité, leading to a cohesive and persistent finish that exudes class. This is one of the best wines you will find from the Grand Cru. |
|||||||||
|
|
Burgundy | 1 | - |
In Bond
£2,057.00 |
|||||
|
|
Burgundy | 1 | 92-94 (VN) |
In Bond
£3,108.00 |
|||||
Vinous (92-94)The 2010 Nuits St. Georges Aux Boudots comes across as weighty and substantial, especially after the Roncières. Black cherries, plums, graphite, menthol, flowers and deep, exotic spices meld together impressively in this totally striking wine. The Boudots boasts tremendous textural depth and intensity all the way through to the round, sensual finish. At times it comes across as very Vosne-like, hardly a surprise given that Boudots lies next to Malconsorts. |
|||||||||
|
|
Burgundy | 1 | 92-94 (VN) |
In Bond
£209.00 |
|||||
Vinous (92-94)The 2010 Nuits St. Georges Aux Boudots comes across as weighty and substantial, especially after the Roncières. Black cherries, plums, graphite, menthol, flowers and deep, exotic spices meld together impressively in this totally striking wine. The Boudots boasts tremendous textural depth and intensity all the way through to the round, sensual finish. At times it comes across as very Vosne-like, hardly a surprise given that Boudots lies next to Malconsorts. |
|||||||||
|
|
Burgundy | 5 | 92 (VN) |
In Bond
£1,409.00 |
|||||
Vinous (92)The 2011 Nuits St. Georges Aux Boudots seems to bring together elements of both preceding wines, namely the floral notes, red-toned fruit and silky tannins of the Pruliers, with the volume and richness of the Roncières. All the elements are beautifully balanced in this decidedly harmonious Nuits. Slight elements of greenness run through the fruit, but they are not dominant. |
|||||||||
|
|
Burgundy | 1 | 93-95 (VN) |
In Bond
£167.00 |
|||||
Vinous (93-95)The Nuits St. Georges Aux Boudots is the richest and most voluptuous of the 2012 Nuits 1er Crus. Sweet raspberry, cinnamon, mint, new leather and licorice resonate off the palate in a generous, open Nuits loaded with class and pure textural volume. Flowers, dried herbs and mint add complexity over time. The 2012 should drink well with minimum cellaring because of its pure generosity and volume, but it also has more than enough stuffing to age well for a number of years. This is a great example of the Grivot house style at its very best. |
|||||||||
|
|
Burgundy | 1 | 92-94 (VN) |
In Bond
£1,003.00 |
|||||
Vinous (92-94)The 2017 Nuits Saint-Georges Aux Boudots 1er Cru has one of the most vivacious bouquets of the range, featuring shimmering red cherries, wild strawberry, bergamot and hints of Earl Grey coming through with time. The palate is medium-bodied with very fine, filigreed tannin, silky-smooth texture and a slightly savory, persistent finish. A supremely well crafted wine from Grivot. |
|||||||||
|
|
Burgundy | 1 | 93-95 (VN) |
In Bond
£659.00 |
|||||
Vinous (93-95)The 2018 Nuits Saint-Georges Aux Boudots 1er Cru comes from the old part of the vineyard, half of which was replanted in spring 2017 (these young vines may reenter this cru next year, or more likely the Bourgogne Rouge until they reach maturity). The crisp, fresh, well-defined bouquet is probably the best among Grivot’s Nuits Saint-Georges this year, reflecting the pedigree of this vineyard. The palate is medium-bodied with impressive mineralité and tension, quite "strict" in style but boasting so much coiled-up energy on the finish that you could easily drink it now. This is a superb offering that should age with grace and style over many years. |
|||||||||
|
|
Burgundy | 1 | - |
In Bond
£672.00 |
|||||
