Wine Advocate (91)

Introducing the sublime 'Jerome Galeyrand, Marsannay, Clos du Roy 2021'. Jerome Galeyrand, the producer behind this marvel, creates wine within the prestigious 'Cote de Nuits' region of Burgundy, France. This exquisite Marsannay is a testament to Galeyrand's patient and detailed approach, applying traditional and manual viticulture principles to create a wine of remarkable integrity. The 'Clos du Roy' vineyard, known for its limestone soils, offers a uniquely textured minerality. The wine, made up of 100% Pinot Noir, is aged for 18 months in French oak barrels allowing for the development of robust character and depth. The Jerome Galeyrand, Marsannay, Clos du Roy 2021, exhibits an opulent array of ripe cherries and wild raspberries with subtle undertones of earthy spice. Complex yet elegant, this wine truly demonstrates Galeyrand's mastery and respect for his terroir.

Vinous (91-93)

Jessica Litaud Pouilly-Fuisse 1er Cru Sur La Roche 2020 exemplifies the pinnacle of Burgundy’s white wine heritage. Crafted from meticulously hand-harvested Chardonnay grapes in the esteemed Sur La Roche vineyard of Pouilly-Fuisse, this wine benefits from the region’s limestone-rich soils and optimal microclimate. Under the expert stewardship of Jessica Litaud, renowned for her dedication to sustainable viticulture, each vintage reflects a harmonious balance of elegance and depth. Fermented in stainless steel vats to preserve its vibrant minerality, the 2020 vintage reveals expressive aromas of white peach, citrus zest, and subtle floral notes. On the palate, it offers a refined structure with crisp acidity and a lingering finish, underscored by delicate oak nuances from limited barrel aging. Ideal for pairing with refined seafood dishes or creamy cheeses, this Pouilly-Fuisse stands as a testament to Jessica Litaud’s commitment to excellence and the unique terroir of Burgundy.

Jasper Morris Inside Burgundy (92)

Jessica Litaud Saint-Veran Les Pommards 2020 exemplifies the quintessential elegance of Burgundy's esteemed Pommard appellation. Crafted from meticulously handpicked Pinot Noir grapes sourced from the premier Saint-Veran vineyard, this vintage reflects Jessica Litaud's unwavering commitment to terroir expression. Fermented in small, temperature-controlled stainless steel vats to preserve the wine's delicate aromatics, it undergoes an extended maceration period to extract profound depth and complexity. Aging gracefully in a selection of French oak barrels, the Les Pommards 2020 unveils a harmonious bouquet of red cherries, subtle earthy undertones, and hints of spice. The palate is velvety and well-structured, with refined tannins and a lingering finish that speaks to its exceptional craftsmanship. Renowned for her sustainable viticultural practices, Jessica Litaud ensures that each bottle embodies both tradition and innovation, making Saint-Veran Les Pommards 2020 a distinguished choice for connoisseurs seeking sophistication and finesse.

Jasper Morris Inside Burgundy (92)

Wine Advocate (93)

Jasper Morris Inside Burgundy (89-91)

Immerse yourself in the distinctive character of Joblot Givry 1er Cru Clos du Cellier aux Moines 2022. Originating in the heart of Burgundy, this luxurious wine is the creation of Domaine Joblot, a respected producer revered for their meticulous and intimate approach to winemaking. The vineyard's westerly exposure and marl-rich soil imbue the Pinot Noir grapes with a unique intensity. Undergoing meticulous selection and traditional vinification, the harvested grapes come to life through the expressive and ageing potential of the wine. This expressive red wine showcases an impressive contrast of smooth tannins and juicy, ripe red berry flavours. Perfectly encapsulating an elegant balance between fruit purity and earthy complexity, Joblot Givry 1er Cru Clos du Cellier aux Moines 2022 sings of its superb terroir, offering wine lovers a taste of Burgundy at its finest. Best savoured slowly, it pairs well with a variety of foods, augmenting the overall gastronomic experience.

The Joblot Givry 1er Cru Clos Marole 2022 is an exceptional example of French winemaking craft. Produced in the venerated Givry appellation in Burgundy, it's created by Domaine Joblot, a family-run winery with unparalleled reputation. Crafted by meticulous viticulture, the wine expresses the unique terroir of the vineyard's limestone-rich soils, resulting in complex minerality.

Joblot Givry 1er Cru Clos Marole 2022 boasts an elegant bouquet of red and black fruits, underscored by delicate floral hints and spicy notes. On the palate, it is velvety, with balance and exceptional length. The wine is matured for a year in French oak barrels, a process imparting subtle nuances of toast and vanilla, adding another level of intricacy to this fine wine.

This vintage, with its exceptional structure and depth, shows the class that has made Joblot a byword for quality Burgundy.

Experience the opulence of the Joblot Givry 1er Cru L'Empreinte 2019. This jewel hails from the acclaimed French winery Domaine Joblot, nestled in Burgundy’s captivating Givry. An expressive red, this premier cru, epitomises Burgundy’s cherished terroir and the meticulous, traditional methods applied by the astute, talented winemaker, Juliette Joblot. Harvested from 30-year-old pinot noir vines, its fermentation in wooden barrels perpetuates its entrancing complexity.

Joblot Givry 1er Cru L'Empreinte 2019 captures the artistry of its origins yet radiates a distinct personality; it's tight, opulent palate reveals layers of ripe red fruits, subtle spices, and delicate tannins, culminating in a remarkably silky finish. Recognised for its balance and harmony, it asserts itself as a companion to a divine gastronomic adventure. Suspend the ordinary and invite the mesmerising elegance of the Joblot Givry 1er Cru L'Empreinte 2019 into your glass.

Afficionados of refined Burgundy will treasure Joblot Givry 1er Cru L'Empreinte 2021. This superior French Pinot Noir, born of premier cru vineyards in Givry, is the mastery of the renowned Joblot family, heralded for their artisanal, small-scale production. Vinification commences with hand-sorted berries; maturation ensues in French oak barrels for a full year, ensuring a harmonious, expressive character.

The 2021 vintage reveals a wonderful depth and complexity. Fresh, vibrant red and dark berry aromas entwine with subtle spice and earthy undertones, delighting the senses.

On the palate, Joblot Givry 1er Cru L'Empreinte 2021 is elegant and supple, showcasing the intricacy of old-vine Pinot Noir, while a seamless finish and delightful acidity make for beautiful longevity. This beautifully balanced, artisanal wine is a standout in the Joblot portfolio, reflecting the dedication to craftsmanship and tradition for which the family is revered.

Sophisticated wine aficionados will rejoice in discovering the exquisite Joblot Givry 1er Cru L'Empreinte 2022. This exceptional medium-bodied Burgundy hails from the esteemed vineyards of Givry in the Côte Chalonnaise region of France. Celebrated viticulturist, Domaine Joblot, has expertly crafted this red wine, adhering strictly to traditional, organically-minded practices. The layers of deep red fruit and lavish oak imparted by 16 months maturation in French barrels coalesce into a harmonious, rich taste, marked by a layer of minerality. Seductive notes of cherry, raspberry, and exotic spices, with a dash of vanilla, make this Joblot Givry 1er Cru L'Empreinte 2022 an absolute palate pleaser. Excellent ageing potential complements the wine's innate complexity. Given Joblot's revered lineage and the Givry region's celebrated terroir, this wine is indeed a collector's gem. It is the perfect addition to discerning wine cellars, promising grand enjoyment in years to come.

The Joblot Givry 1er Cru Clos de Bois de Chevaux 2022 is the epitome of fine Burgundian winemaking, the crowning glory of the Joblot family's prestigious legacy. Produced in the illustrious vineyards of Givry, nestled in France's renowned Burgundy region, this exquisite wine embodies the delicate complexity intrinsic to the area's terroir. Renowned winemaker Jean-Marc Joblot meticulously ages the wine for 14 months in French oak barrels, revelling in the extensive craftsmanship handed down from generations. Imbued with an expressive fruity character and a rich herbal undertone, this Pinot Noir blend reveals an elegant finish. It emanates a delightful perfume of red currants, black cherries, and subtle spices, resulting in an enchanting olfactory experience. A symphony in a glass, the Joblot Givry 1er Cru Clos de Bois de Chevaux 2022 is a delight to the senses, a testament to the Joblot family's uncompromising pursuit of excellence in winemaking.

Epitomising elegance and sophistication, the Joblot Givry Preface 2022 is a stunning testament to exceptional craftsmanship, presenting as an opulent, Burgundian Pinot Noir. Cultivated in a small family-run vineyard nestled within the verdant landscapes of Givry, this nectar illustrates the expertise of renowned vintner, Domaine Joblot. This premium wine owes its charismatic notes to a meticulous vinification process, favouring long fermentation and maturation, with a careful blending of savory and fruity elements. Expect a heavenly synthesis of velvety plums, strawberries and a finespun earthy undertone that delights and endures on the palate. Its polished tannins, refined balance, and sumptuous finish typify the authentic excellence rooted in the Joblot Givry Preface 2022. As heralded in reputable wine publications, this esteemed vintage not only carries the profound savor of terroir but is an outright celebration of French wine's grand tradition.

A pinnacle of French wine, the Joliet Fixin 1er Cru Clos de la Perriere 2013 is an ode to the timeless art of winemaking. Hailing from the soothing vineyards of Burgundy, this Pinot Noir varietal wine encapsulates the earthy aromatic beauty synonymous with its terroir. Bestowed with Premier Cru classification, the finest vineyard soils were hand-selected by the renowned Joliet family, administering organic practices and traditional winemaking methods to the process. On the palate remains a succulent combination of dark cherries, plums and distinct mineral undertones, fashioned through 16 months of barrel ageing, albeit its complexity, it's exceptionally balanced. This fine-tuned craftsmanship dates back five generations, highlighting the Joliet family's unyielding respect for nature and the gifts it offers, thus commanding the legendary status of Joliet Fixin 1er Cru Clos de la Perriere 2013.

Vinous (88)