Vinous (95)

The 2018 Griottes-Chambertin Grand Cru has a more open bouquet than the Mazis-Chambertin, offering nicely focused blackberry, briar and pencil box aromas and good intensity. The palate is medium-bodied, fresh and zesty, with fine tannins and blood orange infusing the blue fruit on the persistent finish. Superb, though it needs several years in the cellar.

Vinous (88)

The 2020 Marsannay Blanc has a delightful bouquet with apple blossom and lime flower scents that opens in the glass. The palate is well balanced with fine acidity, very harmonious with a touch of spice towards the finish. This will offer several years' drinking fulfilment.

Wine Advocate (93-95)

The 2013 Mazis-Chambertin Grand Cru is located in the lieu-dit of Mazis-Bas, between the vines of Bernard Dugat (Dugat-Py) and Domaine Maume. Matured in 90% new oak it has a fine clarity on the nose, the oak a little prominent, but that will meld together with time. The palate is medium-bodied with succulent ripe black fruit mixed with blueberry, vanilla and a slither of marmalade. This is quite opulent but it remains nicely controlled with a long finish that is in the same style as Bernard Dugat’s Mazis. This is a knockout wine from Roty, a vin de garde that demands considerable cellaring.

Vinous (94)

The 2018 Mazis-Chambertin Grand Cru is very well defined on the nose, which features detailed raspberry, dark cherry and crushed stone aromas; subtle rose petal scents emerge with time. The palate is medium-bodied with supple tannins and fresh and vibrant on the entry. Apricot and marmalade notes appear toward the finish. It does cut away a little swiftly on the aftertaste and as such, like the Griottes-Chambertin, it does not quite match my expectations from barrel.

Vinous (95)

The 2020 Mazis-Chambertin Grand Cru has a slightly animally nose at first, but it soon shakes off its feral element to reveal cassis and boysenberry fruit. The palate is medium-bodied with saturated tannins, liquorice-infused black fruit with blood orange towards the confit finish. This should age well over the next 20 years.

Vinous (93-95)

The 2021 Mazis-Chambertin Grand Cru has an almost understated bouquet disguising the intensity of fruit that is remarkable for such a cool growing season. The palate is medium-bodied with sappy red fruit, a killer line of acidity that binds together its effervescent, blood orange and dark chocolate infused finish. Give it 10 years if you want to avoid a penalty.

Indulge in a sumptuous Burgundian delight, the Joseph Voillot Pommard 1er Cru Clos Micault 2018. Impeccably handcrafted by the renowned Domaine Joseph Voillot, this Pinot Noir hails from Pommard's esteemed Premier Cru vineyard 'Clos Micault'. A pure expression of terroir, its beauty is etched in meticulously picked, ripe berries, exhibiting Voillot's commitment to sustainable viticulture. Bursting with luxuriant cherries, wild berries and a delightful hint of spice, its palate is artfully balanced, layered with rich, elegant tannins.

The 2018 vintage reflects Voillot's masterful understanding of this lineage, presenting an inviting freshness and remarkable longevity. Ageing occurs in French oak barrels; a judicious 20-30% are new, resulting in a subtle, woody undertone that complements its decadent fruitiness. Drink now to relish its youthful exuberance, or cellar to savour its evolving sophistication. To experience the bewitching allure of the Joseph Voillot Pommard 1er Cru Clos Micault 2018 is to capture the essence of exquisite Burgundy wines.

Indulge in Joseph Voillot Pommard 1er Cru Les Epenots 2017, an exquisite wine steeped in rich history and impeccable craftsmanship. From the renowned Voillot vineyards in Burgundy, France, this veritable treasure is produced using traditional methods perfected over five generations of winemaking expertise. Each elegance-filled bottle possesses the distinctive terroir of Pommard's premier Les Epenots vineyard.

Bursting with a complex array of ripe, red fruits balanced beautifully by velvety tannins, this extraordinary vintage is made with 100% Pinot Noir, handpicked from vines averaging over half-a-century old. Its cherry and blackcurrant notes are subtly interlaced with earthy undertones, a testament to Voillot's commitment to expressing natural flavours without the influence of new oak.

A consummate expression of Joseph Voillot’s finesse, the Joseph Voillot Pommard 1er Cru Les Epenots 2017 is a testament to the rich heritage of Burgundian viticulture. Aged for 22 months, it encapsulates timeless French elegance perfect for discerning wine connoisseurs.

Immerse yourself in the luxuriously rich flavours of Joseph Voillot Pommard 2021, a masterful expression of Burgundy's terroir. Crafted with meticulous detail in the heart of Pommard, this fine wine radiates the masterful expertise of the prodigious producer, Joseph Voillot. A reputable fifth-generation winemaker, Voillot delivers an arresting bouquet of ripe red fruits with subtle hints of spices, characteristic of the Voillot's traditional winemaking methods.

Adhering to sustainable viticulture principles, every grape is organically grown then handpicked, ensuring only the finest produce is used. The Joseph Voillot Pommard 2021 is matured in French oak barrels to heighten the natural complexities and inherent notes of the Pinot Noir grape. The result is a velvety, well-structured wine; its glorious concentration and rounded tannins encapsulate a perfectly balanced body.

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Vinous (93)

The 2018 Volnay Les Caillerets 1er Cru has a gorgeous fragrant floral bouquet with bunches of roses complementing the vibrant red fruit. Wonderful intensity. The palate is medium-bodied with gently grippy tannins, quite spicy towards the finish with a slightly confit towards the end. This is destined to age very well. Superb.

Vinous (90-92)

The 2021 Volnay Les Caillerets 1er Cru was reduced to a single barrel for the first time ever. It does not quite have the complexity or terroir expression of the Champans on the nose, a little stoic and distant. The palate is medium-bodied with ripe tannins, a mixture of red and black fruit and fine acidity, plus a healthy sprinkling of white pepper and sage towards the persistent finish. Not quite the élan of the Champans, yet it pulls together nicely.

Vinous (93+)

The 2016 Volnay Les Champans 1er Cru has a wonderful bouquet of vivacious red cherry, wild strawberry, pressed rose petals and touches of sage and thyme. The palate is very well balanced with supple tannins and a fine bead of acidity, and crescendoing gently to a slightly meaty, delineated, long finish. I suspect this might close down for a few years, but there is huge potential here.