Burgundy
When it comes to the world of fine wines, Burgundy stands tall as one of the most revered and sought-after regions. Renowned for its exceptional terroir and commitment to quality, Burgundy has long captivated enthusiasts with its exquisite and highly prized wines. Today, let us delve into the realm of the best and most expensive wines that Burgundy has to offer, a realm where true wine aficionados can indulge in the pinnacle of winemaking excellence.
At the heart of Burgundy's prestige lie its renowned vineyards, which have garnered global acclaim for their exceptional wines. The names that resonate in the world of Burgundy are Domaine de la Romanée-Conti, Domaine Leroy, Domaine Armand Rousseau, and Domaine Georges Roumier. These vineyards have become synonymous with greatness, crafting wines that define elegance, complexity, and longevity.
Burgundy's most esteemed wines are crafted from two noble grape varieties: Pinot Noir and Chardonnay. The region's red wines, made predominantly from Pinot Noir, display a finesse and purity of fruit that are unmatched. Vineyards such as Romanée-Conti, La Tâche, and Richebourg produce red wines that command astronomical prices due to their exceptional quality and limited production.
For white wine enthusiasts, Burgundy's Chardonnay-based wines are a true revelation. Vineyards like Montrachet, Corton-Charlemagne, and Meursault showcase the full potential of this noble grape, producing wines of unparalleled richness, depth, and complexity. These whites epitomize the artistry of winemaking, with each sip revealing layers of flavors and a harmonious balance between fruit, minerality, and oak.
In the world of fine wines, Burgundy stands as an epitome of elegance, complexity, and refined craftsmanship. Its best and most expensive wines are a testament to the region's unwavering commitment to excellence, terroir-driven winemaking, and the artistry of the winemakers.
Burgundy
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(6x75cl) 2015Delight in the exquisite decadence of the Henri Richard Charmes-Chambertin Grand Cru 2015. Produced by the esteemed winemaker Henri Richard in the prestigious Burgundy region of eastern France, this rich red wine exhibits an unparalleled harmony of depth, complexity and elegance. Born of the evocative Charmes-Chambertin Grand Cru vineyard, the grapes embody the quintessential terroir that defines their exceptional quality. Exclusively hand-harvested and aged meticulously in French oak barrels, the resultant wine exudes a distinctive bouquet of blackberries and hints of aniseed. With each sup, you'll encounter a subtle tannic structure, supporting a palate of lush fruit and savoury, spicy notes. Noteworthy for its longevity, the Henri Richard Charmes-Chambertin Grand Cru 2015 is a genuine artefact of Henri Richard's viticulture prowess, encapsulating the perfection of fine Burgundian wine. Celebrate with this stellar wine now, or choose to cellar it, allowing it to evolve and intensify in opulence as years pass.
Inc. VAT£1,222.74 -
Indulge in the exquisite experience of the Henri Richard Charmes-Chambertin Grand Cru 2016, an exquisite embodiment of fine Pinot Noir. Crafted in the revered vineyards of Charmes-Chambertin Grand Cru, a notable appellation in Burgundy, France. This finely balanced specimen of wine is the manifestation of careful craftsmanship by authentic winemakers revelling in the traditions of the region.
Layered with aromatic complexity, Henri Richard Charmes-Chambertin Grand Cru 2016 envelops the palate with rich red berry flavours and an undertone of spice. The wine's aging process takes place in impeccably selected French oak barrels, lending well-integrated, subtle tannins that promise excellent longevity.
Impeccably balanced with a velvety texture, the Henri Richard Charmes-Chambertin Grand Cru 2016 is a testament to its distinguished terroir. This illustrious wine is truly the grand expression of Henri Richard's commitment to producing wines of unparalleled quality and character, promising an unforgettable immersion in the essence of Burgundy.
Inc. VAT£944.44 -
A sumptuous expression of the purity and complexity of the Gevrey-Chambertin region's terroir, the Henri Richard Charmes-Chambertin Grand Cru 2017 is meticulously crafted by enophile Henri Richard. Captivated by the region's unique soil, Richard insists on traditional viticulture, honouring the vineyard's unique Brigandian calcareous loam soil to produce a wine with exceptional finesse and depth.
The Grand Cru 2017 is remarkable with its stunning red cherry, wild raspberry and refined violet bouquet. On the palate, nuanced flavours unfold in a symphony of decadent fruit, perfectly integrated oak and haunting minerality.
The Henri Richard Charmes-Chambertin Grand Cru 2017 is a wine of majestic poise and profound complexity, hinting at the true potential of this sought-after vintage. This prestigious Burgundy red is the epitome of refinement, brilliance, and heritage - the ultimate addition to any discerning collector's cellar.
Inc. VAT£1,022.00 -
Exuding elegance, Henri Richard Gevrey-Chambertin Aux Corvees 2020 hails from the esteemed vineyards of Gevrey-Chambertin, a notable appellation in Burgundy, France. This exquisite red wine, cultivated by respected winemaker Henri Richard, beautifully exemplifies the region's traditional style. Carefully crafted using 100% Pinot Noir grapes hand-selected from old vines, the vintage offers a harmonious blend of powerful fruit flavours and earthy undertones.
The meticulous vinification process, which includes a minimum eighteen month maturing phase in French oak barrels, introduces a classic oak influence, while preserving the robust characteristics of the grape. The result is an enviable balance between complexity and refinement, lending the Henri Richard Gevrey-Chambertin Aux Corvees 2020 a compelling structure and long, memorable finish.
Whether it's enjoyed now or cellared for years to come, this wine promises an immersive tasting journey, showcasing the impeccable craftsmanship and valuable terroir of its Burgundian origins.
Inc. VAT£429.20 -
The Henri Richard Mazoyeres-Chambertin Grand Cru 2016, a true gem from one of Burgundy’s most prestigious appellations, encapsulates fine French viticulture. Henri Richard, a renowned vintner from Gevrey-Chambertin, meticulously crafts this spirited vintage, adhering to traditional methods. A Pinot Noir par excellence, this wine boasts a splendid balance of ripe black fruit notes and robust tannins, acquired from 18 months in French oak barrels.
It hails from the Mazoyeres-Chambertin Grand Cru vineyard, one of the titans in Côte de Nuits, renowned for its calcareous clay soils which impart distinct mineral nuances onto the wine. Henri Richard's underlying commitment to organic farming imbues this Grand Cru with an authentic terroir expression, creating a statement beverage whose complexity and depth will continue to evolve, promising superb ageing potential. The Henri Richard Mazoyeres-Chambertin Grand Cru 2016 is a well-structured, decadent narrative of Burgundian mastery.
Inc. VAT£1,007.60 -
Inc. VAT£450.29 -
Jasper Morris Inside Burgundy (90-92)
50% whole bunch vinification, 25% new wood. First to be picked. Pretty ruby-purple colour. The nose here has the elegance and charm of Chambolle with the lifted fresher qualities of the whole bunches. Fresh raspberry and alpine strawberry, avoids the herbaceous note to be found in Clos Village, and has good acidity, refined tannins and fine length. Well made and enticing. Tasted: December 2021Inc. VAT£425.60 -
Inc. VAT£535.09 -
Vinous (88-90)
The 2021 Gevrey-Chambertin Clos Village includes around 20-30% whole bunches. It has a light pepperiness on the nose, dark berry fruit, a touch of sous-bois. The palate is medium-bodied with quite fine tannins that frame the tart red fruit, a touch of orange sorbet towards the bright finish. This ends on a high note!Inc. VAT£365.60 -
Wine Advocate (90-92)
The 2015 Gevrey Chambertin Vieilles Vignes includes 55% whole bunch fruit and it was matured in 30% new French oak. It offers bright redcurrant and cranberry scents on the nose that is well defined and offers plenty of freshness and vitality. The palate is medium-bodied with crisp tannin, structured in style with more crunchy black fruit here than the aromatics, sous-bois and white pepper towards the finish. This is premier cru in quality—excellent.Inc. VAT£417.49 -
Inc. VAT£121.73 -
Wine Advocate (93-95)
The 2015 Gevrey Chambertin 1er Cru les Champonnets saw 65% whole bunch fruit and 65% new oak, and saw no pigeage in this vintage—just remontage. It has a lovely oyster shell scent complementing the black fruit on the nose, beautifully defined and focused. The palate is medium-bodied with fine tannin, supple in the mouth with crisp acidity, a perfect combination of power and refinement. What a gorgeous wine from the domaine! Dare I say that it must surely be the best they have produced from this premier cru vineyard.Inc. VAT£1,493.21 -
Vinous (92-94)
The 2020 Gevrey-Chambertin Les Champonnets 1er Cru is showing the stem addition on the nose at the moment, though that will all integrated with time. There is a lovely, subtle sea spray/oyster shell scent here that gains intensity with aeration. The palate is very well balanced with fine definition, taut and fresh, very harmonious with a gentle grip on the silky finish. This is another classically-styled Gevrey-Chambertin that should age with style.Inc. VAT£403.92 -
Vinous (92-94)
The 2021 Gevrey-Chambertin Les Champonnet 1er Cru is matured with 60% whole bunches. The stems exert quite an influence on the nose, black pepper notes rather obscuring the fruit underneath. The palate is medium-bodied with a sappy opening, fine tannins, and quite mineral driven. Here, the stems show much better integration. I suspect that the aromatics will come together with bottle age, so don't be afraid to cellar this.Inc. VAT£559.92 -
Vinous (91-93)
The 2017 Gevrey-Chambertin Les Songes Vieilles Vignes comes from 80-year old vines in two areas in the north of the appellation, blended with 70% whole bunches and raised in 25% new oak. This has a very lively and intense bouquet that actually puts the Les Jouises in the shade - vibrant red fruit intermingling with minerals. The palate is medium-bodied with fine grain tannin, well balanced with black fruit mixed with tobacco and graphite, with a sustained finish. Excellent.Inc. VAT£753.40 -
Vinous (89-91)
The 2020 Gevrey-Chambertin Les Songes is more opulent and richer on the nose compared directly with the Les Jouises, though it does not convey the same delineation or mineralité. The palate is medium-bodied with vivid red berry fruit, white pepper and an almost citric note towards the finish. Enjoyable as this is, I am more smitten by the elegance of the Les Jouises this year.Inc. VAT£292.40 -
Vinous (88-90)
The 2021 Gevrey-Chambertin Les Songes Vieilles Vignes comes from the north of the village. I feel that the whole bunches (60%) comes across a little too strong on the nose, consequently it masks some of the terroir expression. The palate is medium-bodied with fine grain tannins, quite fresh and saline, a healthy dash of white pepper towards the understated finish. Fine, but I might have dialled down the whole bunches here.Inc. VAT£387.20 -
(6x75cl) 2021Vinous (83-85)
The 2021 Bourgogne Pinot Noir comes from two vineyards in Gevrey and is completely de-stemmed. It has a light and slightly earthy nose that just needs a little more clarity. The palate is medium-bodied with tart red fruit, but there is a touch of bitterness on the finish at the moment.Inc. VAT£251.60 -
(6x75cl) 2015Wine Advocate (94-96)
The 2015 Clos Saint Denis Grand Cru includes 55% whole bunch fruit with 50% new oak. It has a composed bouquet with fine delineation, crushed rose petal and cold wet limestone permeating through the black and red fruit. It conveys the imperious personality I like from my Clos Saint-Denis. The palate is medium-bodied with ripe tannin, black fruit stained with orange rind and white pepper, conveying the structure and slight aloofness I appreciate in young Clos Saint-Denis, reassuring that this will age over 15-20 years. This is lip-smackingly delicious and just utterly superb.Inc. VAT£1,620.72 -
Vinous (90-92)
The 2017 Clos Saint-Denis Grand Cru matures in 50% new oak with 60% whole bunches from 45-year old vines that are Cordon pruned, although they are introducing some Guyot simple. It has a precocious bouquet with macerated dark cherries, blackcurrant and spicebox. The palate is dense and rather introverted. Perhaps here I would have liked just a little more delineation for it seems rather blocky and heavy on the finish. Afford this 5 to 7 years in bottle - hopefully it will lighten up.Inc. VAT£237.72 -
(6x75cl) 2018
Vinous (97)
The 2018 Clos Saint-Denis Grand Cru is arresting on the nose, showing a touch of brief reduction before black and red fruit soar from the glass. There seems to be some stem addition here lending an attractive pepperiness, but it is more opaque and more vivid than the 2018 Clos de Tart. The palate is medium-bodied with distinctive whole bunch acting as the guiding hand. Maybe too much? Yet it is very fresh and vibrant with a wonderful arching structure on the finish. This is being broached years too early and it jus needs a long time to assimilate the stems. Tasted blind at the Burgfest 2018 red tasting.Inc. VAT£1,261.24 -
Vinous - Neal Martin (96)
The 2021 Clos Saint-Denis Grand Cru shows some clever whole bunch addition, combining with the mainly red fruit and not obscuring the terroir expression. Classic Pinot Noir/Clos Saint-Denis. The palate is medium-bodied with pliant tannins, clean and fresh, marine influence blackberry and raspberry with a liberal sprinkling of sea salt on the sapid finish. This is a seriously fine Clos Saint-Denis. Tasted blind at the Burgfest tasting.Inc. VAT£1,367.60 -
(1x75cl) 2019Vinous (92-94)
The 2019 Gevrey-Chambertin La Perrière 1er Cru contains 50% whole bunch and is matured in 30% new oak (Billon and Chassin cooperages). The very cohesive bouquet features brambly red berry fruit, briar, black tea and undergrowth scents. The palate is medium-bodied with a peppery entry, fine acidity and a Morey-like structure toward the finish. While not amazingly long, it is very nicely focused and exudes breeding.Inc. VAT£107.60 -
Vinous (92-94)
The 2019 Gevrey-Chambertin La Perrière 1er Cru contains 50% whole bunch and is matured in 30% new oak (Billon and Chassin cooperages). The very cohesive bouquet features brambly red berry fruit, briar, black tea and undergrowth scents. The palate is medium-bodied with a peppery entry, fine acidity and a Morey-like structure toward the finish. While not amazingly long, it is very nicely focused and exudes breeding.Inc. VAT£469.92 -
Burghound (90-93)
(from a .35 ha parcel). An overtly floral and quite spicy array of black cherry, earth and warm earth leads to seductive, delicious and caressing medium-bodied flavors that possess ample punch that carries over to the bitter pit fruit and austere finish. This is unusually powerful for La Perri re and should age accordingly. (90-93)/2032+Inc. VAT£482.29 -
Vinous (92-94)
The 2021 Gevrey-Chambertin La Perrière 1er Cru, blended with 30% whole bunches, works splendidly on the nose with delineated red berry fruit, crushed stone and light rose petal scents. This is very classic in style. The palate is medium-bodied with fine-grain tannins, fresh and cohesive, the whole bunches neatly subsumed with quite a lively, satisfying finish. Excellent.Inc. VAT£513.20 -
Inc. VAT£1,113.40 -
Wine Advocate (91-93)
The 2014 Gevrey Chambertin 1er Cru les Goulots was the last to be picked as they wanted to wait for the weather to achieve ripeness (around September 24). The nose is very attractive, with the whole bunch fruit lending freshness and vigor, subtle woodland aromas, perhaps even a hint of mushroom. The palate is medium-bodied with fine, masculine and upright with decent structure, "correct" on the finish but precise and detailed. This shows what this vineyard can do in the right hands.Inc. VAT£1,047.40 -
Inc. VAT£93.59 -
Inc. VAT£568.69
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(6x75cl) 2015
Delight in the exquisite decadence of the Henri Richard Charmes-Chambertin Grand Cru 2015. Produced by the esteemed winemaker Henri Richard in the prestigious Burgundy region of eastern France, this rich red wine exhibits an unparalleled harmony of depth, complexity and elegance. Born of the evocative Charmes-Chambertin Grand Cru vineyard, the grapes embody the quintessential terroir that defines their exceptional quality. Exclusively hand-harvested and aged meticulously in French oak barrels, the resultant wine exudes a distinctive bouquet of blackberries and hints of aniseed. With each sup, you'll encounter a subtle tannic structure, supporting a palate of lush fruit and savoury, spicy notes. Noteworthy for its longevity, the Henri Richard Charmes-Chambertin Grand Cru 2015 is a genuine artefact of Henri Richard's viticulture prowess, encapsulating the perfection of fine Burgundian wine. Celebrate with this stellar wine now, or choose to cellar it, allowing it to evolve and intensify in opulence as years pass.
In Bond£1,001.00 -
Indulge in the exquisite experience of the Henri Richard Charmes-Chambertin Grand Cru 2016, an exquisite embodiment of fine Pinot Noir. Crafted in the revered vineyards of Charmes-Chambertin Grand Cru, a notable appellation in Burgundy, France. This finely balanced specimen of wine is the manifestation of careful craftsmanship by authentic winemakers revelling in the traditions of the region.
Layered with aromatic complexity, Henri Richard Charmes-Chambertin Grand Cru 2016 envelops the palate with rich red berry flavours and an undertone of spice. The wine's aging process takes place in impeccably selected French oak barrels, lending well-integrated, subtle tannins that promise excellent longevity.
Impeccably balanced with a velvety texture, the Henri Richard Charmes-Chambertin Grand Cru 2016 is a testament to its distinguished terroir. This illustrious wine is truly the grand expression of Henri Richard's commitment to producing wines of unparalleled quality and character, promising an unforgettable immersion in the essence of Burgundy.
In Bond£771.00 -
A sumptuous expression of the purity and complexity of the Gevrey-Chambertin region's terroir, the Henri Richard Charmes-Chambertin Grand Cru 2017 is meticulously crafted by enophile Henri Richard. Captivated by the region's unique soil, Richard insists on traditional viticulture, honouring the vineyard's unique Brigandian calcareous loam soil to produce a wine with exceptional finesse and depth.
The Grand Cru 2017 is remarkable with its stunning red cherry, wild raspberry and refined violet bouquet. On the palate, nuanced flavours unfold in a symphony of decadent fruit, perfectly integrated oak and haunting minerality.
The Henri Richard Charmes-Chambertin Grand Cru 2017 is a wine of majestic poise and profound complexity, hinting at the true potential of this sought-after vintage. This prestigious Burgundy red is the epitome of refinement, brilliance, and heritage - the ultimate addition to any discerning collector's cellar.
In Bond£831.00 -
Exuding elegance, Henri Richard Gevrey-Chambertin Aux Corvees 2020 hails from the esteemed vineyards of Gevrey-Chambertin, a notable appellation in Burgundy, France. This exquisite red wine, cultivated by respected winemaker Henri Richard, beautifully exemplifies the region's traditional style. Carefully crafted using 100% Pinot Noir grapes hand-selected from old vines, the vintage offers a harmonious blend of powerful fruit flavours and earthy undertones.
The meticulous vinification process, which includes a minimum eighteen month maturing phase in French oak barrels, introduces a classic oak influence, while preserving the robust characteristics of the grape. The result is an enviable balance between complexity and refinement, lending the Henri Richard Gevrey-Chambertin Aux Corvees 2020 a compelling structure and long, memorable finish.
Whether it's enjoyed now or cellared for years to come, this wine promises an immersive tasting journey, showcasing the impeccable craftsmanship and valuable terroir of its Burgundian origins.
In Bond£337.00 -
The Henri Richard Mazoyeres-Chambertin Grand Cru 2016, a true gem from one of Burgundy’s most prestigious appellations, encapsulates fine French viticulture. Henri Richard, a renowned vintner from Gevrey-Chambertin, meticulously crafts this spirited vintage, adhering to traditional methods. A Pinot Noir par excellence, this wine boasts a splendid balance of ripe black fruit notes and robust tannins, acquired from 18 months in French oak barrels.
It hails from the Mazoyeres-Chambertin Grand Cru vineyard, one of the titans in Côte de Nuits, renowned for its calcareous clay soils which impart distinct mineral nuances onto the wine. Henri Richard's underlying commitment to organic farming imbues this Grand Cru with an authentic terroir expression, creating a statement beverage whose complexity and depth will continue to evolve, promising superb ageing potential. The Henri Richard Mazoyeres-Chambertin Grand Cru 2016 is a well-structured, decadent narrative of Burgundian mastery.
In Bond£819.00 -
In Bond£356.00
-
Jasper Morris Inside Burgundy (90-92)
50% whole bunch vinification, 25% new wood. First to be picked. Pretty ruby-purple colour. The nose here has the elegance and charm of Chambolle with the lifted fresher qualities of the whole bunches. Fresh raspberry and alpine strawberry, avoids the herbaceous note to be found in Clos Village, and has good acidity, refined tannins and fine length. Well made and enticing. Tasted: December 2021In Bond£334.00 -
In Bond£428.00
-
Vinous (88-90)
The 2021 Gevrey-Chambertin Clos Village includes around 20-30% whole bunches. It has a light pepperiness on the nose, dark berry fruit, a touch of sous-bois. The palate is medium-bodied with quite fine tannins that frame the tart red fruit, a touch of orange sorbet towards the bright finish. This ends on a high note!In Bond£284.00 -
Wine Advocate (90-92)
The 2015 Gevrey Chambertin Vieilles Vignes includes 55% whole bunch fruit and it was matured in 30% new French oak. It offers bright redcurrant and cranberry scents on the nose that is well defined and offers plenty of freshness and vitality. The palate is medium-bodied with crisp tannin, structured in style with more crunchy black fruit here than the aromatics, sous-bois and white pepper towards the finish. This is premier cru in quality—excellent.In Bond£330.00 -
In Bond£98.00
-
Wine Advocate (93-95)
The 2015 Gevrey Chambertin 1er Cru les Champonnets saw 65% whole bunch fruit and 65% new oak, and saw no pigeage in this vintage—just remontage. It has a lovely oyster shell scent complementing the black fruit on the nose, beautifully defined and focused. The palate is medium-bodied with fine tannin, supple in the mouth with crisp acidity, a perfect combination of power and refinement. What a gorgeous wine from the domaine! Dare I say that it must surely be the best they have produced from this premier cru vineyard.In Bond£1,203.00 -
Vinous (92-94)
The 2020 Gevrey-Chambertin Les Champonnets 1er Cru is showing the stem addition on the nose at the moment, though that will all integrated with time. There is a lovely, subtle sea spray/oyster shell scent here that gains intensity with aeration. The palate is very well balanced with fine definition, taut and fresh, very harmonious with a gentle grip on the silky finish. This is another classically-styled Gevrey-Chambertin that should age with style.In Bond£318.00 -
Vinous (92-94)
The 2021 Gevrey-Chambertin Les Champonnet 1er Cru is matured with 60% whole bunches. The stems exert quite an influence on the nose, black pepper notes rather obscuring the fruit underneath. The palate is medium-bodied with a sappy opening, fine tannins, and quite mineral driven. Here, the stems show much better integration. I suspect that the aromatics will come together with bottle age, so don't be afraid to cellar this.In Bond£448.00 -
Vinous (91-93)
The 2017 Gevrey-Chambertin Les Songes Vieilles Vignes comes from 80-year old vines in two areas in the north of the appellation, blended with 70% whole bunches and raised in 25% new oak. This has a very lively and intense bouquet that actually puts the Les Jouises in the shade - vibrant red fruit intermingling with minerals. The palate is medium-bodied with fine grain tannin, well balanced with black fruit mixed with tobacco and graphite, with a sustained finish. Excellent.In Bond£592.00 -
Vinous (89-91)
The 2020 Gevrey-Chambertin Les Songes is more opulent and richer on the nose compared directly with the Les Jouises, though it does not convey the same delineation or mineralité. The palate is medium-bodied with vivid red berry fruit, white pepper and an almost citric note towards the finish. Enjoyable as this is, I am more smitten by the elegance of the Les Jouises this year.In Bond£223.00 -
Vinous (88-90)
The 2021 Gevrey-Chambertin Les Songes Vieilles Vignes comes from the north of the village. I feel that the whole bunches (60%) comes across a little too strong on the nose, consequently it masks some of the terroir expression. The palate is medium-bodied with fine grain tannins, quite fresh and saline, a healthy dash of white pepper towards the understated finish. Fine, but I might have dialled down the whole bunches here.In Bond£302.00 -
(6x75cl) 2021
Vinous (83-85)
The 2021 Bourgogne Pinot Noir comes from two vineyards in Gevrey and is completely de-stemmed. It has a light and slightly earthy nose that just needs a little more clarity. The palate is medium-bodied with tart red fruit, but there is a touch of bitterness on the finish at the moment.In Bond£189.00 -
(6x75cl) 2015
Wine Advocate (94-96)
The 2015 Clos Saint Denis Grand Cru includes 55% whole bunch fruit with 50% new oak. It has a composed bouquet with fine delineation, crushed rose petal and cold wet limestone permeating through the black and red fruit. It conveys the imperious personality I like from my Clos Saint-Denis. The palate is medium-bodied with ripe tannin, black fruit stained with orange rind and white pepper, conveying the structure and slight aloofness I appreciate in young Clos Saint-Denis, reassuring that this will age over 15-20 years. This is lip-smackingly delicious and just utterly superb.In Bond£1,332.00 -
Vinous (90-92)
The 2017 Clos Saint-Denis Grand Cru matures in 50% new oak with 60% whole bunches from 45-year old vines that are Cordon pruned, although they are introducing some Guyot simple. It has a precocious bouquet with macerated dark cherries, blackcurrant and spicebox. The palate is dense and rather introverted. Perhaps here I would have liked just a little more delineation for it seems rather blocky and heavy on the finish. Afford this 5 to 7 years in bottle - hopefully it will lighten up.In Bond£195.00 -
(6x75cl) 2018
Vinous (97)
The 2018 Clos Saint-Denis Grand Cru is arresting on the nose, showing a touch of brief reduction before black and red fruit soar from the glass. There seems to be some stem addition here lending an attractive pepperiness, but it is more opaque and more vivid than the 2018 Clos de Tart. The palate is medium-bodied with distinctive whole bunch acting as the guiding hand. Maybe too much? Yet it is very fresh and vibrant with a wonderful arching structure on the finish. This is being broached years too early and it jus needs a long time to assimilate the stems. Tasted blind at the Burgfest 2018 red tasting.In Bond£1,035.00 -
Vinous - Neal Martin (96)
The 2021 Clos Saint-Denis Grand Cru shows some clever whole bunch addition, combining with the mainly red fruit and not obscuring the terroir expression. Classic Pinot Noir/Clos Saint-Denis. The palate is medium-bodied with pliant tannins, clean and fresh, marine influence blackberry and raspberry with a liberal sprinkling of sea salt on the sapid finish. This is a seriously fine Clos Saint-Denis. Tasted blind at the Burgfest tasting.In Bond£1,119.00 -
(1x75cl) 2019
Vinous (92-94)
The 2019 Gevrey-Chambertin La Perrière 1er Cru contains 50% whole bunch and is matured in 30% new oak (Billon and Chassin cooperages). The very cohesive bouquet features brambly red berry fruit, briar, black tea and undergrowth scents. The palate is medium-bodied with a peppery entry, fine acidity and a Morey-like structure toward the finish. While not amazingly long, it is very nicely focused and exudes breeding.In Bond£87.00 -
Vinous (92-94)
The 2019 Gevrey-Chambertin La Perrière 1er Cru contains 50% whole bunch and is matured in 30% new oak (Billon and Chassin cooperages). The very cohesive bouquet features brambly red berry fruit, briar, black tea and undergrowth scents. The palate is medium-bodied with a peppery entry, fine acidity and a Morey-like structure toward the finish. While not amazingly long, it is very nicely focused and exudes breeding.In Bond£373.00 -
Burghound (90-93)
(from a .35 ha parcel). An overtly floral and quite spicy array of black cherry, earth and warm earth leads to seductive, delicious and caressing medium-bodied flavors that possess ample punch that carries over to the bitter pit fruit and austere finish. This is unusually powerful for La Perri re and should age accordingly. (90-93)/2032+In Bond£384.00 -
Vinous (92-94)
The 2021 Gevrey-Chambertin La Perrière 1er Cru, blended with 30% whole bunches, works splendidly on the nose with delineated red berry fruit, crushed stone and light rose petal scents. This is very classic in style. The palate is medium-bodied with fine-grain tannins, fresh and cohesive, the whole bunches neatly subsumed with quite a lively, satisfying finish. Excellent.In Bond£407.00 -
In Bond£892.00
-
Wine Advocate (91-93)
The 2014 Gevrey Chambertin 1er Cru les Goulots was the last to be picked as they wanted to wait for the weather to achieve ripeness (around September 24). The nose is very attractive, with the whole bunch fruit lending freshness and vigor, subtle woodland aromas, perhaps even a hint of mushroom. The palate is medium-bodied with fine, masculine and upright with decent structure, "correct" on the finish but precise and detailed. This shows what this vineyard can do in the right hands.In Bond£837.00 -
In Bond£75.00
-
In Bond£456.00
