Burgundy
When it comes to the world of fine wines, Burgundy stands tall as one of the most revered and sought-after regions. Renowned for its exceptional terroir and commitment to quality, Burgundy has long captivated enthusiasts with its exquisite and highly prized wines. Today, let us delve into the realm of the best and most expensive wines that Burgundy has to offer, a realm where true wine aficionados can indulge in the pinnacle of winemaking excellence.
At the heart of Burgundy's prestige lie its renowned vineyards, which have garnered global acclaim for their exceptional wines. The names that resonate in the world of Burgundy are Domaine de la Romanée-Conti, Domaine Leroy, Domaine Armand Rousseau, and Domaine Georges Roumier. These vineyards have become synonymous with greatness, crafting wines that define elegance, complexity, and longevity.
Burgundy's most esteemed wines are crafted from two noble grape varieties: Pinot Noir and Chardonnay. The region's red wines, made predominantly from Pinot Noir, display a finesse and purity of fruit that are unmatched. Vineyards such as Romanée-Conti, La Tâche, and Richebourg produce red wines that command astronomical prices due to their exceptional quality and limited production.
For white wine enthusiasts, Burgundy's Chardonnay-based wines are a true revelation. Vineyards like Montrachet, Corton-Charlemagne, and Meursault showcase the full potential of this noble grape, producing wines of unparalleled richness, depth, and complexity. These whites epitomize the artistry of winemaking, with each sip revealing layers of flavors and a harmonious balance between fruit, minerality, and oak.
In the world of fine wines, Burgundy stands as an epitome of elegance, complexity, and refined craftsmanship. Its best and most expensive wines are a testament to the region's unwavering commitment to excellence, terroir-driven winemaking, and the artistry of the winemakers.
Burgundy
| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 88-90 (VN) |
Inc. VAT
£1,759.09 |
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Vinous (88-90)The 2018 Puligny-Montrachet Village has a taut, crisp bouquet with scents of wet limestone, sea spray and green apple. There is fine delineation here, and more intensity than I was anticipating for a Village Cru. The palate is well balanced with subtle passion fruit and citrus notes on the entry, good weight in the mouth and fine acidity, though not as complex on the finish as other Village Crus I have tasted from Leflaive. Therefore I suspect this will be ideal for early drinking. |
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Burgundy | 2 | 91 (VN) |
Inc. VAT
£284.40 |
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Vinous (91)The 2019 Puligny-Montrachet Village, matured in 15% new oak, has an intense bouquet with cold flint and sea cave aromas that you would guess come from a much cooler growing season. The palate is well balanced with a fine bead of acidity, a touch of bitter lemon and a dab of spice towards the cohesive and quite persistent finish. Very long. Closure: Diam 30 |
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Burgundy | 1 | - |
Inc. VAT
£106.13 |
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Discover the exquisite Lejeune Pommard Arguillieres 2010, a testament to Burgundy’s esteemed terroir. Crafted by Domaine Lejeune, renowned for their meticulous vineyard practices, this Pinot Noir hails from the heart of Pommard’s Arguillieres vineyard. Handpicked from biodynamically managed vines, the grapes undergo a gentle fermentation process in temperature-controlled stainless steel tanks, preserving their pure expression. Aged for 18 months in French oak barrels, the wine develops a harmonious balance of rich tannins and vibrant acidity. On the palate, it unveils layers of dark cherry, plum, and subtle earthy undertones, culminating in a long, elegant finish. The 2010 vintage benefits from a favourable climate, resulting in exceptional concentration and complexity. Ideal for pairing with roasted game or aged cheeses, Lejeune Pommard Arguillieres 2010 exemplifies the artistry and dedication of its producers, making it a prized addition to any fine wine collection. |
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Burgundy | 1 | - |
Inc. VAT
£2,507.06 |
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Burgundy | 1 | 93-96 (VN) |
Inc. VAT
£150,866.47 |
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Vinous (93-96)Deep ruby-red. Liqueur-like aromas of blackberry, smoke, licorice, spice and earth, Thick, dense and sweet; a wine of uncanny volume and richness but extremely closed today and very hard to taste. Potentially great, but no fun right now. |
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Burgundy | 4 | 93-96 (VN) |
Inc. VAT
£17,107.19 |
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Vinous (93-96)Deep ruby-red. Liqueur-like aromas of blackberry, smoke, licorice, spice and earth, Thick, dense and sweet; a wine of uncanny volume and richness but extremely closed today and very hard to taste. Potentially great, but no fun right now. |
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Burgundy | 1 | 98 (VN) |
Inc. VAT
£22,034.39 |
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Vinous (98)Dark red. Three-dimensional aromas of dark fruits, minerals, roast coffee and musky underbrush. An extremely urgent grand cru with incredible texture and energy. Dense and almost painfully intense but utterly light on its feet for a wine of such sheer magnitude. Deeply spicy, complex and complete. Finishes with huge, broad tannins and great building persistence. A knockout, and a strong candidate for wine of the vintage. |
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Burgundy | 1 | 91 (WA) |
Inc. VAT
£18,482.35 |
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Wine Advocate (91)The 2011 Chambolle-Musigny 1er Cru Les Charmes races out of the blocks on the nose, misbehaving like Lalou’s two dogs that are yapping around my ankles. Then it clams down with aeration, achieving more delineation and focus but still constituting one of the more exotic bouquets in this line-up. The palate is sweet in the mouth, corpulent and rounded, you could say almost nubile. Lavish, plush and caressing, this voluptuous Chambolle is one for those who prefer a more hedonistic style of Pinot?and why not. |
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Burgundy | 1 | 99 (VN) |
Inc. VAT
£11,140.92 |
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Vinous (99)There are so many captivating wines in this tasting, but the 2015 Clos de la Roche seems to just have a little something extra. Ethereal, delicate and nuanced, especially in this context of much richer wines, the Clos de la Roche makes its case more with persistence and nuance rather than pure power. The bright red stone fruit, mineral and floral notes are all sketched with crystalline precision in a hauntingly beautiful Burgundy that hits all the right notes. I can only hope I will have a chance to taste the 2015 when it has had a few years (or more) in bottle. |
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Burgundy | 2 | 91-94 (VN) |
Inc. VAT
£2,869.73 |
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Vinous (91-94)Ruby-red. Sappy, sweet aromas of black cherry and licorice. Very backward and closed on the palate, even tough today, with major, tongue-dusting tannins. Currently dominated by its powerful structure, but the black fruit, herbal and mint flavors show superb sweetness. This may need a good decade of bottle aging. |
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Burgundy | 1 | 90 (VN) |
Inc. VAT
£4,215.72 |
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Vinous (90)The 2000 Clos Vougeot Grand Cru from Leroy, after having changed a corked bottle, has a fresh bouquet with blackberry, undergrowth, mint and a touch of clove. The palate is vibrant, a Clos Vougeot with a spring in its steps. It does not possess the depth or complexity of the finest Clos Vougeot that I have encountered from Leroy, but there is a beguiling transparency and an edgy, sappy finish that beckons you back for another sip. Fine, but not a bona fide success given expectations. Tasted at Carré des Feuillants restaurant in Paris. |
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Burgundy | 1 | - |
Inc. VAT
£4,906.79 |
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Burgundy | 1 | - |
Inc. VAT
£22,699.15 |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Burgundy | 1 | 88-90 (VN) |
In Bond
£1,448.00 |
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Vinous (88-90)The 2018 Puligny-Montrachet Village has a taut, crisp bouquet with scents of wet limestone, sea spray and green apple. There is fine delineation here, and more intensity than I was anticipating for a Village Cru. The palate is well balanced with subtle passion fruit and citrus notes on the entry, good weight in the mouth and fine acidity, though not as complex on the finish as other Village Crus I have tasted from Leflaive. Therefore I suspect this will be ideal for early drinking. |
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Burgundy | 2 | 91 (VN) |
Inc. VAT
£284.40 |
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Vinous (91)The 2019 Puligny-Montrachet Village, matured in 15% new oak, has an intense bouquet with cold flint and sea cave aromas that you would guess come from a much cooler growing season. The palate is well balanced with a fine bead of acidity, a touch of bitter lemon and a dab of spice towards the cohesive and quite persistent finish. Very long. Closure: Diam 30 |
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Burgundy | 1 | - |
In Bond
£85.00 |
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Discover the exquisite Lejeune Pommard Arguillieres 2010, a testament to Burgundy’s esteemed terroir. Crafted by Domaine Lejeune, renowned for their meticulous vineyard practices, this Pinot Noir hails from the heart of Pommard’s Arguillieres vineyard. Handpicked from biodynamically managed vines, the grapes undergo a gentle fermentation process in temperature-controlled stainless steel tanks, preserving their pure expression. Aged for 18 months in French oak barrels, the wine develops a harmonious balance of rich tannins and vibrant acidity. On the palate, it unveils layers of dark cherry, plum, and subtle earthy undertones, culminating in a long, elegant finish. The 2010 vintage benefits from a favourable climate, resulting in exceptional concentration and complexity. Ideal for pairing with roasted game or aged cheeses, Lejeune Pommard Arguillieres 2010 exemplifies the artistry and dedication of its producers, making it a prized addition to any fine wine collection. |
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Burgundy | 1 | - |
In Bond
£2,072.00 |
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Burgundy | 1 | 93-96 (VN) |
In Bond
£125,690.00 |
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Vinous (93-96)Deep ruby-red. Liqueur-like aromas of blackberry, smoke, licorice, spice and earth, Thick, dense and sweet; a wine of uncanny volume and richness but extremely closed today and very hard to taste. Potentially great, but no fun right now. |
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Burgundy | 4 | 93-96 (VN) |
In Bond
£14,253.00 |
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Vinous (93-96)Deep ruby-red. Liqueur-like aromas of blackberry, smoke, licorice, spice and earth, Thick, dense and sweet; a wine of uncanny volume and richness but extremely closed today and very hard to taste. Potentially great, but no fun right now. |
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Burgundy | 1 | 98 (VN) |
In Bond
£18,359.00 |
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Vinous (98)Dark red. Three-dimensional aromas of dark fruits, minerals, roast coffee and musky underbrush. An extremely urgent grand cru with incredible texture and energy. Dense and almost painfully intense but utterly light on its feet for a wine of such sheer magnitude. Deeply spicy, complex and complete. Finishes with huge, broad tannins and great building persistence. A knockout, and a strong candidate for wine of the vintage. |
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Burgundy | 1 | 91 (WA) |
In Bond
£15,393.00 |
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Wine Advocate (91)The 2011 Chambolle-Musigny 1er Cru Les Charmes races out of the blocks on the nose, misbehaving like Lalou’s two dogs that are yapping around my ankles. Then it clams down with aeration, achieving more delineation and focus but still constituting one of the more exotic bouquets in this line-up. The palate is sweet in the mouth, corpulent and rounded, you could say almost nubile. Lavish, plush and caressing, this voluptuous Chambolle is one for those who prefer a more hedonistic style of Pinot?and why not. |
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Burgundy | 1 | 99 (VN) |
In Bond
£9,281.00 |
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Vinous (99)There are so many captivating wines in this tasting, but the 2015 Clos de la Roche seems to just have a little something extra. Ethereal, delicate and nuanced, especially in this context of much richer wines, the Clos de la Roche makes its case more with persistence and nuance rather than pure power. The bright red stone fruit, mineral and floral notes are all sketched with crystalline precision in a hauntingly beautiful Burgundy that hits all the right notes. I can only hope I will have a chance to taste the 2015 when it has had a few years (or more) in bottle. |
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Burgundy | 2 | 91-94 (VN) |
In Bond
£2,388.00 |
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Vinous (91-94)Ruby-red. Sappy, sweet aromas of black cherry and licorice. Very backward and closed on the palate, even tough today, with major, tongue-dusting tannins. Currently dominated by its powerful structure, but the black fruit, herbal and mint flavors show superb sweetness. This may need a good decade of bottle aging. |
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Burgundy | 1 | 90 (VN) |
In Bond
£3,510.00 |
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Vinous (90)The 2000 Clos Vougeot Grand Cru from Leroy, after having changed a corked bottle, has a fresh bouquet with blackberry, undergrowth, mint and a touch of clove. The palate is vibrant, a Clos Vougeot with a spring in its steps. It does not possess the depth or complexity of the finest Clos Vougeot that I have encountered from Leroy, but there is a beguiling transparency and an edgy, sappy finish that beckons you back for another sip. Fine, but not a bona fide success given expectations. Tasted at Carré des Feuillants restaurant in Paris. |
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Burgundy | 1 | - |
In Bond
£4,086.00 |
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Burgundy | 1 | - |
In Bond
£18,907.00 |
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