Burgundy
When it comes to the world of fine wines, Burgundy stands tall as one of the most revered and sought-after regions. Renowned for its exceptional terroir and commitment to quality, Burgundy has long captivated enthusiasts with its exquisite and highly prized wines. Today, let us delve into the realm of the best and most expensive wines that Burgundy has to offer, a realm where true wine aficionados can indulge in the pinnacle of winemaking excellence.
At the heart of Burgundy's prestige lie its renowned vineyards, which have garnered global acclaim for their exceptional wines. The names that resonate in the world of Burgundy are Domaine de la Romanée-Conti, Domaine Leroy, Domaine Armand Rousseau, and Domaine Georges Roumier. These vineyards have become synonymous with greatness, crafting wines that define elegance, complexity, and longevity.
Burgundy's most esteemed wines are crafted from two noble grape varieties: Pinot Noir and Chardonnay. The region's red wines, made predominantly from Pinot Noir, display a finesse and purity of fruit that are unmatched. Vineyards such as Romanée-Conti, La Tâche, and Richebourg produce red wines that command astronomical prices due to their exceptional quality and limited production.
For white wine enthusiasts, Burgundy's Chardonnay-based wines are a true revelation. Vineyards like Montrachet, Corton-Charlemagne, and Meursault showcase the full potential of this noble grape, producing wines of unparalleled richness, depth, and complexity. These whites epitomize the artistry of winemaking, with each sip revealing layers of flavors and a harmonious balance between fruit, minerality, and oak.
In the world of fine wines, Burgundy stands as an epitome of elegance, complexity, and refined craftsmanship. Its best and most expensive wines are a testament to the region's unwavering commitment to excellence, terroir-driven winemaking, and the artistry of the winemakers.
Burgundy
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(12x75cl) 1999Vinous (88)
Medium bright red with an amber rim. Rather decadent, balsamic aromas of plum, truffle and coffee bean. Displays a silky texture and good energy but this is beyond its fruit stage today and does not seem to be going anywhere. Incidentally, 1999 was the first growing season in which Patrick Landanger took care of the vines following his purchase of this famous estate. He told me that he also raised the temperature of the wine at the end of the fermentation for a little more extraction.Inc. VAT£1,405.61 -
Inc. VAT£1,254.41 -
(12x75cl) 2020Inc. VAT£850.18 -
Inc. VAT£164.89 -
Wine Advocate (90-92)
The 2015 Volnay 1er Cru Les Caillerets, which is made from whole bunch fruit, has a clean and fresh, very pure bouquet that neatly disguises the stem addition. The palate is grippy, very tannic, masculine with a grainy texture, hints of bell pepper towards the huge finish that needs more flesh to balance those stems. Still, it is balanced and I am intrigued to see how this will age - this has complexity and a sense of intrigue.Inc. VAT£1,061.21 -
Vinous (91-93)
(vinified with 30% whole clusters and aged in 30% new oak; Landanger admitted to a little too much pigeage with this wine): Bright dark ruby, deeper in color than the amphora version. Totally different on the nose, where one is immediately aware of a bitter chocolate note from the oak. Then sweeter and more pliant in the mouth, with flavors of black cherry, violet and licorice. More complex and long on the aftertaste, offering an intriguing suggestion of wildness. The tannins here are serious, even a bit youthfully aggressive, and yet this sample makes the amphora version seem a bit frozen in its youth.Inc. VAT£111.59 -
Vinous (91-93)
(vinified with 30% whole clusters and aged in 30% new oak; Landanger admitted to a little too much pigeage with this wine): Bright dark ruby, deeper in color than the amphora version. Totally different on the nose, where one is immediately aware of a bitter chocolate note from the oak. Then sweeter and more pliant in the mouth, with flavors of black cherry, violet and licorice. More complex and long on the aftertaste, offering an intriguing suggestion of wildness. The tannins here are serious, even a bit youthfully aggressive, and yet this sample makes the amphora version seem a bit frozen in its youth.Inc. VAT£583.24 -
(1x75cl) 2002Inc. VAT£2,717.11 -
(6x75cl) 2006Inc. VAT£13,608.04 -
(1x150cl) 2010Inc. VAT£9,735.29 -
(1x75cl) 2013Inc. VAT£1,939.73 -
(1x75cl) 2014Inc. VAT£2,003.60 -
(1x75cl) 2018Inc. VAT£1,889.60 -
(1x75cl) 2019Inc. VAT£1,802.00 -
(1x75cl) 2020Inc. VAT£1,767.32 -
(6x75cl) 2020Inc. VAT£12,729.49 -
(3x75cl) 2021Inc. VAT£3,980.23 -
(6x75cl) 2021Inc. VAT£10,395.10 -
Inc. VAT£1,909.45 -
(6x75cl) 2001Inc. VAT£8,663.09 -
Inc. VAT£1,786.13 -
(6x75cl) 2001Inc. VAT£8,438.00 -
(6x75cl) 2006Inc. VAT£6,866.00 -
(6x75cl) 2007Inc. VAT£6,864.29 -
Inc. VAT£3,094.75 -
(6x75cl) 2020Inc. VAT£4,167.89 -
(3x75cl) 2018Inc. VAT£959.72 -
(1x75cl) 2020Inc. VAT£236.93 -
Inc. VAT£1,964.35 -
Inc. VAT£3,659.89
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(12x75cl) 1999Vinous (88)
Medium bright red with an amber rim. Rather decadent, balsamic aromas of plum, truffle and coffee bean. Displays a silky texture and good energy but this is beyond its fruit stage today and does not seem to be going anywhere. Incidentally, 1999 was the first growing season in which Patrick Landanger took care of the vines following his purchase of this famous estate. He told me that he also raised the temperature of the wine at the end of the fermentation for a little more extraction.In Bond£1,130.00 -
In Bond£1,004.00 -
(12x75cl) 2020In Bond£670.00 -
In Bond£131.00 -
Wine Advocate (90-92)
The 2015 Volnay 1er Cru Les Caillerets, which is made from whole bunch fruit, has a clean and fresh, very pure bouquet that neatly disguises the stem addition. The palate is grippy, very tannic, masculine with a grainy texture, hints of bell pepper towards the huge finish that needs more flesh to balance those stems. Still, it is balanced and I am intrigued to see how this will age - this has complexity and a sense of intrigue.In Bond£843.00 -
Vinous (91-93)
(vinified with 30% whole clusters and aged in 30% new oak; Landanger admitted to a little too much pigeage with this wine): Bright dark ruby, deeper in color than the amphora version. Totally different on the nose, where one is immediately aware of a bitter chocolate note from the oak. Then sweeter and more pliant in the mouth, with flavors of black cherry, violet and licorice. More complex and long on the aftertaste, offering an intriguing suggestion of wildness. The tannins here are serious, even a bit youthfully aggressive, and yet this sample makes the amphora version seem a bit frozen in its youth.In Bond£90.00 -
Vinous (91-93)
(vinified with 30% whole clusters and aged in 30% new oak; Landanger admitted to a little too much pigeage with this wine): Bright dark ruby, deeper in color than the amphora version. Totally different on the nose, where one is immediately aware of a bitter chocolate note from the oak. Then sweeter and more pliant in the mouth, with flavors of black cherry, violet and licorice. More complex and long on the aftertaste, offering an intriguing suggestion of wildness. The tannins here are serious, even a bit youthfully aggressive, and yet this sample makes the amphora version seem a bit frozen in its youth.In Bond£470.00 -
(1x75cl) 2002In Bond£2,260.82 -
(6x75cl) 2006In Bond£11,324.00 -
(1x150cl) 2010In Bond£8,107.00 -
(1x75cl) 2013In Bond£1,613.00 -
(1x75cl) 2014In Bond£1,667.00 -
(1x75cl) 2018In Bond£1,572.00 -
(1x75cl) 2019In Bond£1,499.00 -
(1x75cl) 2020In Bond£1,470.10 -
(6x75cl) 2020In Bond£10,590.00 -
(3x75cl) 2021In Bond£3,308.25 -
(6x75cl) 2021In Bond£8,645.36 -
In Bond£1,588.00 -
(6x75cl) 2001In Bond£7,200.00 -
In Bond£1,485.00 -
(6x75cl) 2001In Bond£7,011.00 -
(6x75cl) 2006In Bond£5,701.00 -
(6x75cl) 2007In Bond£5,701.00 -
In Bond£2,570.00 -
(6x75cl) 2020In Bond£3,454.64 -
(3x75cl) 2018In Bond£791.75 -
(1x75cl) 2020In Bond£194.00 -
In Bond£1,628.00 -
In Bond£3,032.00

