Burgundy
When it comes to the world of fine wines, Burgundy stands tall as one of the most revered and sought-after regions. Renowned for its exceptional terroir and commitment to quality, Burgundy has long captivated enthusiasts with its exquisite and highly prized wines. Today, let us delve into the realm of the best and most expensive wines that Burgundy has to offer, a realm where true wine aficionados can indulge in the pinnacle of winemaking excellence.
At the heart of Burgundy's prestige lie its renowned vineyards, which have garnered global acclaim for their exceptional wines. The names that resonate in the world of Burgundy are Domaine de la Romanée-Conti, Domaine Leroy, Domaine Armand Rousseau, and Domaine Georges Roumier. These vineyards have become synonymous with greatness, crafting wines that define elegance, complexity, and longevity.
Burgundy's most esteemed wines are crafted from two noble grape varieties: Pinot Noir and Chardonnay. The region's red wines, made predominantly from Pinot Noir, display a finesse and purity of fruit that are unmatched. Vineyards such as Romanée-Conti, La Tâche, and Richebourg produce red wines that command astronomical prices due to their exceptional quality and limited production.
For white wine enthusiasts, Burgundy's Chardonnay-based wines are a true revelation. Vineyards like Montrachet, Corton-Charlemagne, and Meursault showcase the full potential of this noble grape, producing wines of unparalleled richness, depth, and complexity. These whites epitomize the artistry of winemaking, with each sip revealing layers of flavors and a harmonious balance between fruit, minerality, and oak.
In the world of fine wines, Burgundy stands as an epitome of elegance, complexity, and refined craftsmanship. Its best and most expensive wines are a testament to the region's unwavering commitment to excellence, terroir-driven winemaking, and the artistry of the winemakers.
Burgundy
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Vinous (93+)
Bright medium red. Sexy high-pitched perfume of raspberry, rose petal, chocolate and red licorice. Sappy but youthfully imploded on the palate, but already displaying outstanding definition and lift to its berry, spice and mint flavors. This is at another level in terms of its sheer energy. The tannins are firm but fully ripe and the finish perfumes the mouth and stimulates the taste buds.Inc. VAT£659.89 -
Vinous (95)
The 2016 Nuits Saint-Georges Les Saint-Georges 1er Cru has an impressive and quite captivating bouquet with open-knit tertiary red berry fruit, hints of leather and sous-bois, just so involving that you cannot extract your nose from the glass. The palate is beautifully balanced with seamless tannin, superb acidity, the new oak present but seamless integrated with a satin-like finish that you might conflate with a wine from Vosne-Romanée. Outstanding. Tasted blind at the 2016 Burgfest tasting.Inc. VAT£286.76 -
Vinous (95)
The 2016 Nuits Saint-Georges Les Saint-Georges 1er Cru has an impressive and quite captivating bouquet with open-knit tertiary red berry fruit, hints of leather and sous-bois, just so involving that you cannot extract your nose from the glass. The palate is beautifully balanced with seamless tannin, superb acidity, the new oak present but seamless integrated with a satin-like finish that you might conflate with a wine from Vosne-Romanée. Outstanding. Tasted blind at the 2016 Burgfest tasting.Inc. VAT£981.49 -
Vinous (92-94)
The 2017 Nuits Saint-Georges Les Saint-Georges 1er Cru includes 40% whole cluster fruit, the most that Thibaut has used thus far. Matured in 60% new oak, it has a refined bouquet of pure black cherries, black currant, briar and crushed granite aromas, almost chalky in style. The palate is medium-bodied with immediate mineralité that alerts the senses. This is not a subtle Les Saint-Georges; it races out of the blocks with vivacious, almost flint-infused dark berry fruit and touches of bergamot and chai tea toward the sustained finish. Excellent.Inc. VAT£763.92 -
Vinous (93)
The 2018 Nuits Saint-Georges Les Saint-Georges 1er Cru has a superb bouquet of brambly red fruit, quite ferrous in style, displaying hints of dried blood and meat juices. The palate is medium-bodied with grippy tannins, quite firm in the mouth and very saline, though it is closed on the finish. Nevertheless, this has great potential.Inc. VAT£317.32 -
Vinous (93)
The 2018 Nuits Saint-Georges Les Saint-Georges 1er Cru has a superb bouquet of brambly red fruit, quite ferrous in style, displaying hints of dried blood and meat juices. The palate is medium-bodied with grippy tannins, quite firm in the mouth and very saline, though it is closed on the finish. Nevertheless, this has great potential.Inc. VAT£181.46 -
Vinous (93)
The 2018 Nuits Saint-Georges Les Saint-Georges 1er Cru has a superb bouquet of brambly red fruit, quite ferrous in style, displaying hints of dried blood and meat juices. The palate is medium-bodied with grippy tannins, quite firm in the mouth and very saline, though it is closed on the finish. Nevertheless, this has great potential.Inc. VAT£711.95 -
Vinous (93-95)
Including just shy of 40% whole cluster, the 2019 Nuits Saint-Georges Les Saint-Georges 1er Cru has an outstanding bouquet of beautifully defined brambly red fruit, commingling with crushed stone and wilted rose petal scents. The tensile palate is medium-bodied with chalky tannins, a fine bead of acidity and a crisp, structured, classically styled finish. Bon vin.Inc. VAT£863.89 -
Jasper Morris Inside Burgundy (93-96)
40% whole bunch vinification. Dense rich purple. The nose is startlingly fine in rich dark raspberry fruit. Les St-Georges was hailed on which seems just to concentrate the wine. A massive wealth of fruit, drier at the back than the super saturated front, but that will come better into focus by the end of the elevage. Very promising. A light coffee note? Drink from 2032-2040. Tasted: November 2023.Inc. VAT£818.80 -
Jasper Morris Inside Burgundy (93-95)
Three tanks were made, two destemmed and the third with 70% stems, averaging out to 20% approximately, with tanks of differing sizes. A medium deep crimson ruby. Very appealing on the nose, neither too ripe nor too concentrated, and the red and black fruit on the palate is livened up by a surprising salinity – squid ink suggests Thibault, not a descriptor that really enthuses me, but I think this is going to be a first class Les St-Georges. Drink from 2030-2040. Tasted Nov 2024.Expected Price Range£378 - £462 -
(6x75cl) 2009Vinous - Stephen Tanzer (93-96)
Good deep red. Pungent aromas of dark berries, crushed rock and exotic spices. Dense, tactile and sappy, with the energy to leaven its almost liqueur-like texture. As chewy as a solid, yet the extremely long finish displays outstanding peppery lift and perfume. Liger-Belair suggests drinking this one in 2030!Inc. VAT£8,317.18 -
Vinous (96+)
Bright full red. Wild, expressive aromas of raspberry, flinty minerality and pungent spices. Delivers outstanding power and palate-staining richness, with intense, sweet berry and dark cherry fruit complicated by saline, soil-driven minerality. This complex and complete, if youthfully strict, wine is the total package. With its noble, harmonious tannins and echoing fruits and minerals, this great grand cru saturates every square millimeter of the palate.Inc. VAT£6,262.32 -
(6x75cl) 2012Vinous (95-97)
A drop-dead gorgeous beauty, the 2012 Richebourg takes hold of all the senses with a kaleidoscope of aromas and flavors that is truly breathtaking. This is a gracious Richebourg that adds considerable finesse to all of the structure one expects to find. Violets, cloves, new leather and black fruit are all supported by veins of cool, incisive minerality. The flavors are intense and resonant, with tons of mineral drive and pure energy. What a magnificent wine this is. Liger-Belair vinified the Richebourg with fully destemmed fruit.Inc. VAT£4,938.00 -
(1x75cl) 2015Jancis Robinson (19)
Cask sample. Strongly reductive nose. Compressed, sweet fruit with a lot of generous oak spice. Wonderfully layered tannin – extremely fine, yet very persistent. Finishes with a long, symphonic persistence. Needs time for the nose to absorb the sulphur, but when it does this will be stellar.Inc. VAT£817.22 -
(3x150cl) 2017Vinous (95)
The 2017 Richebourg Grand Cru has a deep, broody nose of dark berry fruit, crushed stone, espresso and touches of allspice. Aeration really benefits these aromatics and allows them to open and gain more red fruit. The palate is medium-bodied with a lactic note on the entry, and quite oaky, though it is simpatico with the concentrated fruit. Displaying great depth and backbone, this is a powerful and aristocratic Grand Cru that will require several years in bottle. Tasted blind at the Burgfest 2017 tasting.Inc. VAT£5,764.84 -
Vinous (95)
The 2017 Richebourg Grand Cru has a deep, broody nose of dark berry fruit, crushed stone, espresso and touches of allspice. Aeration really benefits these aromatics and allows them to open and gain more red fruit. The palate is medium-bodied with a lactic note on the entry, and quite oaky, though it is simpatico with the concentrated fruit. Displaying great depth and backbone, this is a powerful and aristocratic Grand Cru that will require several years in bottle. Tasted blind at the Burgfest 2017 tasting.Inc. VAT£4,269.49 -
Vinous (95)
The 2018 Richebourg Grand Cru has a very intense bouquet, a mélange of red and black fruit, crushed rose petals, baking powder and black truffle aromas; this is very complex. The palate is fresh on the entry with crisp acidity, the 40% whole cluster lending tension and pepperiness, and grippy on the broody, slightly austere finish. This will need several years in bottle. Maybe a bit saturnine at the moment, but it will find more luminosity with bottle age.Inc. VAT£1,616.92 -
Vinous (95)
The 2018 Richebourg Grand Cru has a very intense bouquet, a mélange of red and black fruit, crushed rose petals, baking powder and black truffle aromas; this is very complex. The palate is fresh on the entry with crisp acidity, the 40% whole cluster lending tension and pepperiness, and grippy on the broody, slightly austere finish. This will need several years in bottle. Maybe a bit saturnine at the moment, but it will find more luminosity with bottle age.Inc. VAT£599.06 -
(3x75cl) 2018Vinous (95)
The 2018 Richebourg Grand Cru has a very intense bouquet, a mélange of red and black fruit, crushed rose petals, baking powder and black truffle aromas; this is very complex. The palate is fresh on the entry with crisp acidity, the 40% whole cluster lending tension and pepperiness, and grippy on the broody, slightly austere finish. This will need several years in bottle. Maybe a bit saturnine at the moment, but it will find more luminosity with bottle age.Inc. VAT£2,216.42 -
Vinous (95)
The 2018 Richebourg Grand Cru has a very intense bouquet, a mélange of red and black fruit, crushed rose petals, baking powder and black truffle aromas; this is very complex. The palate is fresh on the entry with crisp acidity, the 40% whole cluster lending tension and pepperiness, and grippy on the broody, slightly austere finish. This will need several years in bottle. Maybe a bit saturnine at the moment, but it will find more luminosity with bottle age.Inc. VAT£4,244.75 -
(3x75cl) 2021Vinous - Neal Martin (97)
The 2021 Richebourg Grand Cru far surpassed my and indeed every attendee's expectations. Admittedly, there is some reduction on the nose, but here it is no problem, as one can easily discern the tightly packed ripe red berry fruit that will burst forth in the future. The palate is beautifully balanced with svelte tannins, lovely poise and tangible energy. Bright red berry fruit, white pepper and Szechuan peppers leave the tongue tingling. It retains impressive freshness and delineation all the way through to the bravura finish. Superb. Tasted blind at the Burgfest tasting.Inc. VAT£3,531.13 -
(6x75cl) 2016Vinous (90-92)
(the crop was down 50% due to the frost; 100% destemmed): Dark ruby-red. Inviting, rich aromas of black raspberry, flowers and bitter chocolate are accompanied by a positive hint of iodiney reduction. Sappy and vinous in the mouth, showing excellent energy to its flavors of dark raspberry, blackberry, spices, flowers and saline minerality. Finishes very long and fresh, with repeating notes of flowers and salty minerals and firm, spicy tannins that spread out and build. This wine will likely require at least a few years to harmonize in bottle and should last very well. A superb village wine in the making--Liger-Belair describes this site as village-plus. (Incidentally Liger-Belair did not make a Chambolle-Musigny Les Gruenchers in 2016.)Inc. VAT£743.09 -
Vinous (91-93)
The 2019 Vosne-Romanée Aux Réas was completely destemmed. It has a pure, focused bouquet of dark cherries and black currant aromas, plus just a touch of pressed iris flower. The palate is medium-bodied with fleshy, succulent tannins, good depth and quite a precocious finish for Village Cru. Excellent.Inc. VAT£654.80 -
The Thierry Laffay Chablis Bougros 2014 delicately encapsulates the essence of the Chablis region's Kimmeridgian soil and skilful vinification processes. Produced from 100% Chardonnay, this exemplary white wine bears the signature style of its renowned winemaker, Thierry Laffay, whose meticulous attention to detail is reflected in every bottle.
Brimming with mineral accents, its restrained power discloses ripe citrus and a tinge of apricot. On the palate, a harmonious balance greets the senses, revealing a slow unveil of nuanced depth. Its texture is shapely, tastefully rounded, made even more appealing by a promising incredulous length.
The winemaking process is of utmost importance to Thierry Laffay. Aged in stainless steel tanks to preserve its authentic vibrancy and complex Leonardian minerality, Thierry Laffay Chablis Bougros 2014 reflects a steadfast refusal to compromise on quality. This wine is a testament to Thierry Laffay's astute craftsmanship, making it a must-have for discerning wine enthusiasts.
Inc. VAT£124.13 -
Thierry Laffay Chablis Vaudesir 2017 exemplifies the meticulous craftsmanship of this esteemed Bourgogne producer. Sourced from the Vaudesir vineyard, renowned for its optimal limestone-rich soils, the Chardonnay grapes are handpicked at peak ripeness to capture the region’s distinctive minerality. Fermented in temperature-controlled stainless steel tanks, the wine preserves its vibrant acidity and pure fruit expressions, with a subtle influence of French oak ageing enhancing its complexity without overpowering the delicate flavours. This vintage displays a brilliant pale gold hue, unveiling aromas of green apple, citrus zest, and a hint of flint. On the palate, it offers a harmonious balance of crispness and finesse, culminating in a long, elegant finish. Thierry Laffay’s commitment to sustainable viticulture and traditional winemaking techniques is evident in every bottle, making the Chablis Vaudesir 2017 a quintessential representation of refined Burgundy excellence. Ideal for pairing with seafood, poultry, or simply savourd on its own, this wine is a testament to enduring quality and sophistication.
Inc. VAT£881.60 -
Thierry Laffay Chablis Vaudesir 2020 epitomises the exquisite elegance of the Chablis region. Produced in the esteemed Vaudesir vineyard, this vintage is crafted from hand-selected Chardonnay grapes harvested meticulously to ensure optimal ripeness. The grapes undergo a delicate vinification process, fermenting in temperature-controlled stainless steel tanks to preserve their innate minerality and vibrant acidity. Thierry Laffay, a distinguished name in fine wine, employs sustainable viticultural practices, reflecting a deep commitment to terroir and quality. The wine is gently aged on its lees, enhancing its complexity and lending a creamy texture without overpowering its purity. On the palate, Chablis Vaudesir 2020 reveals layers of citrus zest, flinty minerality, and subtle floral nuances, culminating in a crisp, lingering finish. This exceptional wine pairs beautifully with seafood, poultry, and artisanal cheeses, making it a perfect choice for connoisseurs seeking sophistication and finesse.
Inc. VAT£497.60 -
Experience the distinguished Thierry Laffay, Chablis Premier Cru, Mont de Milieu 2017, a masterful expression from one of Burgundy’s revered domaines. Nestled in the heart of Chablis' Premier Cru appellation, the Mont de Milieu vineyard benefits from ideal limestone-rich soils and meticulous terroir management. Thierry Laffay employs traditional viticultural practices, ensuring each Chardonnay grape is hand-harvested at optimal ripeness. The wine undergoes cold fermentation in stainless steel tanks to preserve its natural acidity and purity, followed by ageing on a small percentage of selected French oak barrels, imparting subtle complexity without overpowering the fruit's elegance. The 2017 vintage showcases vibrant aromas of green apple, white fleurs, and mineral notes, balanced by a crisp acidity and a refined, persistent finish. Thierry Laffay’s commitment to sustainable and biodynamic farming techniques is evident in every sip, making this Premier Cru a quintessential representation of Chablis’ refined sophistication.
Inc. VAT£112.13 -
The 2019 Thierry Laffay, Chablis Premier Cru, Mont de Milieu exemplifies the pinnacle of Chablis craftsmanship. Cultivated on the esteemed Mont de Milieu vineyard, this Chardonnay thrives in limestone-rich soils and north-facing slopes, imparting exceptional minerality and finesse. Handpicked at optimal ripeness, the grapes undergo meticulous fermentation in temperature-controlled stainless steel vats to preserve their pure fruit character. Thierry Laffay’s dedication to biodynamic viticulture ensures sustainable practices that enhance the wine’s complexity. The vinification process balances vibrant acidity with subtle oak nuances, reflecting the producer’s renowned expertise. On the palate, the wine unveils layers of citrus, green apple, and flint, culminating in a long, elegant finish. The 2019 vintage, marked by ideal weather conditions, beautifully showcases the unique terroir and unwavering commitment to quality that distinguishes Thierry Laffay’s offerings. Perfect for discerning connoisseurs seeking a refined expression of Chablis Premier Cru excellence.
Inc. VAT£124.13 -
Thierry Laffay, Chablis Premier Cru, Mont de Milieu 2020 exemplifies the quintessential elegance of Burgundy's terroir. Grown in the esteemed Mont de Milieu vineyard, this Chardonnay benefits from limestone-rich soils and a cool climate, meticulously tended by Thierry Laffay's biodynamic viticultural practices. Hand-harvested at optimal ripeness, the grapes undergo gentle pressing to preserve their delicate flavours. Fermented in stainless steel tanks, the wine retains its vibrant acidity and minerality, characteristic of premier cru Chablis. The 2020 vintage displays a pale gold hue, with aromatic notes of citrus, green apple, and subtle floral undertones, evolving into a complex palate of layered minerality and a lingering, refreshing finish. Perfectly balanced, Thierry Laffay, Chablis Premier Cru, Mont de Milieu 2020 is a testament to the craftsmanship and dedication that define exceptional fine wines.
Inc. VAT£458.00 -
(6x75cl) 2021Indulge in the world of fine wine with Thierry Mortet Bourgogne Les Charmes de Daix Rouge 2021. Created by esteemed winemaker Thierry Mortet in the renowned Bourgogne region of France, this exquisite red is crafted using 100% Pinot Noir grapes, harvested by hand at their peak of ripeness. The Terroir, a unique blend of clay and limestone, imbues the fruit with an exceptional depth of flavour. Artisanal winemaking techniques, including traditional vinification and an eighteen-month maturation in French oak barrels, enhance the wine's natural complexities. The end product is an intricate, full-bodied red boasting fragrant aromas and a well-balanced palate with rich notes of red cherries, spices and a hint of earthy undertones. Thierry Mortet's commitment to organic practices helps maintain the natural integrity of the vintage, ensuring every sip of Bourgogne Les Charmes de Daix Rouge 2021 is a true reflection of its origin.
Inc. VAT£214.84
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Vinous (93+)
Bright medium red. Sexy high-pitched perfume of raspberry, rose petal, chocolate and red licorice. Sappy but youthfully imploded on the palate, but already displaying outstanding definition and lift to its berry, spice and mint flavors. This is at another level in terms of its sheer energy. The tannins are firm but fully ripe and the finish perfumes the mouth and stimulates the taste buds.In Bond£532.00 -
Vinous (95)
The 2016 Nuits Saint-Georges Les Saint-Georges 1er Cru has an impressive and quite captivating bouquet with open-knit tertiary red berry fruit, hints of leather and sous-bois, just so involving that you cannot extract your nose from the glass. The palate is beautifully balanced with seamless tannin, superb acidity, the new oak present but seamless integrated with a satin-like finish that you might conflate with a wine from Vosne-Romanée. Outstanding. Tasted blind at the 2016 Burgfest tasting.In Bond£233.00 -
Vinous (95)
The 2016 Nuits Saint-Georges Les Saint-Georges 1er Cru has an impressive and quite captivating bouquet with open-knit tertiary red berry fruit, hints of leather and sous-bois, just so involving that you cannot extract your nose from the glass. The palate is beautifully balanced with seamless tannin, superb acidity, the new oak present but seamless integrated with a satin-like finish that you might conflate with a wine from Vosne-Romanée. Outstanding. Tasted blind at the 2016 Burgfest tasting.In Bond£800.00 -
Vinous (92-94)
The 2017 Nuits Saint-Georges Les Saint-Georges 1er Cru includes 40% whole cluster fruit, the most that Thibaut has used thus far. Matured in 60% new oak, it has a refined bouquet of pure black cherries, black currant, briar and crushed granite aromas, almost chalky in style. The palate is medium-bodied with immediate mineralité that alerts the senses. This is not a subtle Les Saint-Georges; it races out of the blocks with vivacious, almost flint-infused dark berry fruit and touches of bergamot and chai tea toward the sustained finish. Excellent.In Bond£618.00 -
Vinous (93)
The 2018 Nuits Saint-Georges Les Saint-Georges 1er Cru has a superb bouquet of brambly red fruit, quite ferrous in style, displaying hints of dried blood and meat juices. The palate is medium-bodied with grippy tannins, quite firm in the mouth and very saline, though it is closed on the finish. Nevertheless, this has great potential.In Bond£258.00 -
Vinous (93)
The 2018 Nuits Saint-Georges Les Saint-Georges 1er Cru has a superb bouquet of brambly red fruit, quite ferrous in style, displaying hints of dried blood and meat juices. The palate is medium-bodied with grippy tannins, quite firm in the mouth and very saline, though it is closed on the finish. Nevertheless, this has great potential.In Bond£148.00 -
Vinous (93)
The 2018 Nuits Saint-Georges Les Saint-Georges 1er Cru has a superb bouquet of brambly red fruit, quite ferrous in style, displaying hints of dried blood and meat juices. The palate is medium-bodied with grippy tannins, quite firm in the mouth and very saline, though it is closed on the finish. Nevertheless, this has great potential.In Bond£574.00 -
Vinous (93-95)
Including just shy of 40% whole cluster, the 2019 Nuits Saint-Georges Les Saint-Georges 1er Cru has an outstanding bouquet of beautifully defined brambly red fruit, commingling with crushed stone and wilted rose petal scents. The tensile palate is medium-bodied with chalky tannins, a fine bead of acidity and a crisp, structured, classically styled finish. Bon vin.In Bond£702.00 -
Jasper Morris Inside Burgundy (93-96)
40% whole bunch vinification. Dense rich purple. The nose is startlingly fine in rich dark raspberry fruit. Les St-Georges was hailed on which seems just to concentrate the wine. A massive wealth of fruit, drier at the back than the super saturated front, but that will come better into focus by the end of the elevage. Very promising. A light coffee note? Drink from 2032-2040. Tasted: November 2023.In Bond£672.00 -
Jasper Morris Inside Burgundy (93-95)
Three tanks were made, two destemmed and the third with 70% stems, averaging out to 20% approximately, with tanks of differing sizes. A medium deep crimson ruby. Very appealing on the nose, neither too ripe nor too concentrated, and the red and black fruit on the palate is livened up by a surprising salinity – squid ink suggests Thibault, not a descriptor that really enthuses me, but I think this is going to be a first class Les St-Georges. Drink from 2030-2040. Tasted Nov 2024.Expected Price Range£378 - £462 -
(6x75cl) 2009
Vinous - Stephen Tanzer (93-96)
Good deep red. Pungent aromas of dark berries, crushed rock and exotic spices. Dense, tactile and sappy, with the energy to leaven its almost liqueur-like texture. As chewy as a solid, yet the extremely long finish displays outstanding peppery lift and perfume. Liger-Belair suggests drinking this one in 2030!In Bond£6,910.31 -
Vinous (96+)
Bright full red. Wild, expressive aromas of raspberry, flinty minerality and pungent spices. Delivers outstanding power and palate-staining richness, with intense, sweet berry and dark cherry fruit complicated by saline, soil-driven minerality. This complex and complete, if youthfully strict, wine is the total package. With its noble, harmonious tannins and echoing fruits and minerals, this great grand cru saturates every square millimeter of the palate.In Bond£5,200.00 -
(6x75cl) 2012
Vinous (95-97)
A drop-dead gorgeous beauty, the 2012 Richebourg takes hold of all the senses with a kaleidoscope of aromas and flavors that is truly breathtaking. This is a gracious Richebourg that adds considerable finesse to all of the structure one expects to find. Violets, cloves, new leather and black fruit are all supported by veins of cool, incisive minerality. The flavors are intense and resonant, with tons of mineral drive and pure energy. What a magnificent wine this is. Liger-Belair vinified the Richebourg with fully destemmed fruit.In Bond£4,098.97 -
(1x75cl) 2015
Jancis Robinson (19)
Cask sample. Strongly reductive nose. Compressed, sweet fruit with a lot of generous oak spice. Wonderfully layered tannin – extremely fine, yet very persistent. Finishes with a long, symphonic persistence. Needs time for the nose to absorb the sulphur, but when it does this will be stellar.In Bond£678.35 -
(3x150cl) 2017
Vinous (95)
The 2017 Richebourg Grand Cru has a deep, broody nose of dark berry fruit, crushed stone, espresso and touches of allspice. Aeration really benefits these aromatics and allows them to open and gain more red fruit. The palate is medium-bodied with a lactic note on the entry, and quite oaky, though it is simpatico with the concentrated fruit. Displaying great depth and backbone, this is a powerful and aristocratic Grand Cru that will require several years in bottle. Tasted blind at the Burgfest 2017 tasting.In Bond£4,788.00 -
Vinous (95)
The 2017 Richebourg Grand Cru has a deep, broody nose of dark berry fruit, crushed stone, espresso and touches of allspice. Aeration really benefits these aromatics and allows them to open and gain more red fruit. The palate is medium-bodied with a lactic note on the entry, and quite oaky, though it is simpatico with the concentrated fruit. Displaying great depth and backbone, this is a powerful and aristocratic Grand Cru that will require several years in bottle. Tasted blind at the Burgfest 2017 tasting.In Bond£3,540.00 -
Vinous (95)
The 2018 Richebourg Grand Cru has a very intense bouquet, a mélange of red and black fruit, crushed rose petals, baking powder and black truffle aromas; this is very complex. The palate is fresh on the entry with crisp acidity, the 40% whole cluster lending tension and pepperiness, and grippy on the broody, slightly austere finish. This will need several years in bottle. Maybe a bit saturnine at the moment, but it will find more luminosity with bottle age.In Bond£1,341.00 -
Vinous (95)
The 2018 Richebourg Grand Cru has a very intense bouquet, a mélange of red and black fruit, crushed rose petals, baking powder and black truffle aromas; this is very complex. The palate is fresh on the entry with crisp acidity, the 40% whole cluster lending tension and pepperiness, and grippy on the broody, slightly austere finish. This will need several years in bottle. Maybe a bit saturnine at the moment, but it will find more luminosity with bottle age.In Bond£496.00 -
(3x75cl) 2018
Vinous (95)
The 2018 Richebourg Grand Cru has a very intense bouquet, a mélange of red and black fruit, crushed rose petals, baking powder and black truffle aromas; this is very complex. The palate is fresh on the entry with crisp acidity, the 40% whole cluster lending tension and pepperiness, and grippy on the broody, slightly austere finish. This will need several years in bottle. Maybe a bit saturnine at the moment, but it will find more luminosity with bottle age.In Bond£1,839.00 -
Vinous (95)
The 2018 Richebourg Grand Cru has a very intense bouquet, a mélange of red and black fruit, crushed rose petals, baking powder and black truffle aromas; this is very complex. The palate is fresh on the entry with crisp acidity, the 40% whole cluster lending tension and pepperiness, and grippy on the broody, slightly austere finish. This will need several years in bottle. Maybe a bit saturnine at the moment, but it will find more luminosity with bottle age.In Bond£3,518.00 -
(3x75cl) 2021
Vinous - Neal Martin (97)
The 2021 Richebourg Grand Cru far surpassed my and indeed every attendee's expectations. Admittedly, there is some reduction on the nose, but here it is no problem, as one can easily discern the tightly packed ripe red berry fruit that will burst forth in the future. The palate is beautifully balanced with svelte tannins, lovely poise and tangible energy. Bright red berry fruit, white pepper and Szechuan peppers leave the tongue tingling. It retains impressive freshness and delineation all the way through to the bravura finish. Superb. Tasted blind at the Burgfest tasting.In Bond£2,932.99 -
(6x75cl) 2016
Vinous (90-92)
(the crop was down 50% due to the frost; 100% destemmed): Dark ruby-red. Inviting, rich aromas of black raspberry, flowers and bitter chocolate are accompanied by a positive hint of iodiney reduction. Sappy and vinous in the mouth, showing excellent energy to its flavors of dark raspberry, blackberry, spices, flowers and saline minerality. Finishes very long and fresh, with repeating notes of flowers and salty minerals and firm, spicy tannins that spread out and build. This wine will likely require at least a few years to harmonize in bottle and should last very well. A superb village wine in the making--Liger-Belair describes this site as village-plus. (Incidentally Liger-Belair did not make a Chambolle-Musigny Les Gruenchers in 2016.)In Bond£600.00 -
Vinous (91-93)
The 2019 Vosne-Romanée Aux Réas was completely destemmed. It has a pure, focused bouquet of dark cherries and black currant aromas, plus just a touch of pressed iris flower. The palate is medium-bodied with fleshy, succulent tannins, good depth and quite a precocious finish for Village Cru. Excellent.In Bond£525.00 -
The Thierry Laffay Chablis Bougros 2014 delicately encapsulates the essence of the Chablis region's Kimmeridgian soil and skilful vinification processes. Produced from 100% Chardonnay, this exemplary white wine bears the signature style of its renowned winemaker, Thierry Laffay, whose meticulous attention to detail is reflected in every bottle.
Brimming with mineral accents, its restrained power discloses ripe citrus and a tinge of apricot. On the palate, a harmonious balance greets the senses, revealing a slow unveil of nuanced depth. Its texture is shapely, tastefully rounded, made even more appealing by a promising incredulous length.
The winemaking process is of utmost importance to Thierry Laffay. Aged in stainless steel tanks to preserve its authentic vibrancy and complex Leonardian minerality, Thierry Laffay Chablis Bougros 2014 reflects a steadfast refusal to compromise on quality. This wine is a testament to Thierry Laffay's astute craftsmanship, making it a must-have for discerning wine enthusiasts.
In Bond£100.00 -
Thierry Laffay Chablis Vaudesir 2017 exemplifies the meticulous craftsmanship of this esteemed Bourgogne producer. Sourced from the Vaudesir vineyard, renowned for its optimal limestone-rich soils, the Chardonnay grapes are handpicked at peak ripeness to capture the region’s distinctive minerality. Fermented in temperature-controlled stainless steel tanks, the wine preserves its vibrant acidity and pure fruit expressions, with a subtle influence of French oak ageing enhancing its complexity without overpowering the delicate flavours. This vintage displays a brilliant pale gold hue, unveiling aromas of green apple, citrus zest, and a hint of flint. On the palate, it offers a harmonious balance of crispness and finesse, culminating in a long, elegant finish. Thierry Laffay’s commitment to sustainable viticulture and traditional winemaking techniques is evident in every bottle, making the Chablis Vaudesir 2017 a quintessential representation of refined Burgundy excellence. Ideal for pairing with seafood, poultry, or simply savourd on its own, this wine is a testament to enduring quality and sophistication.
In Bond£714.00 -
Thierry Laffay Chablis Vaudesir 2020 epitomises the exquisite elegance of the Chablis region. Produced in the esteemed Vaudesir vineyard, this vintage is crafted from hand-selected Chardonnay grapes harvested meticulously to ensure optimal ripeness. The grapes undergo a delicate vinification process, fermenting in temperature-controlled stainless steel tanks to preserve their innate minerality and vibrant acidity. Thierry Laffay, a distinguished name in fine wine, employs sustainable viticultural practices, reflecting a deep commitment to terroir and quality. The wine is gently aged on its lees, enhancing its complexity and lending a creamy texture without overpowering its purity. On the palate, Chablis Vaudesir 2020 reveals layers of citrus zest, flinty minerality, and subtle floral nuances, culminating in a crisp, lingering finish. This exceptional wine pairs beautifully with seafood, poultry, and artisanal cheeses, making it a perfect choice for connoisseurs seeking sophistication and finesse.
In Bond£394.00 -
Experience the distinguished Thierry Laffay, Chablis Premier Cru, Mont de Milieu 2017, a masterful expression from one of Burgundy’s revered domaines. Nestled in the heart of Chablis' Premier Cru appellation, the Mont de Milieu vineyard benefits from ideal limestone-rich soils and meticulous terroir management. Thierry Laffay employs traditional viticultural practices, ensuring each Chardonnay grape is hand-harvested at optimal ripeness. The wine undergoes cold fermentation in stainless steel tanks to preserve its natural acidity and purity, followed by ageing on a small percentage of selected French oak barrels, imparting subtle complexity without overpowering the fruit's elegance. The 2017 vintage showcases vibrant aromas of green apple, white fleurs, and mineral notes, balanced by a crisp acidity and a refined, persistent finish. Thierry Laffay’s commitment to sustainable and biodynamic farming techniques is evident in every sip, making this Premier Cru a quintessential representation of Chablis’ refined sophistication.
In Bond£90.00 -
The 2019 Thierry Laffay, Chablis Premier Cru, Mont de Milieu exemplifies the pinnacle of Chablis craftsmanship. Cultivated on the esteemed Mont de Milieu vineyard, this Chardonnay thrives in limestone-rich soils and north-facing slopes, imparting exceptional minerality and finesse. Handpicked at optimal ripeness, the grapes undergo meticulous fermentation in temperature-controlled stainless steel vats to preserve their pure fruit character. Thierry Laffay’s dedication to biodynamic viticulture ensures sustainable practices that enhance the wine’s complexity. The vinification process balances vibrant acidity with subtle oak nuances, reflecting the producer’s renowned expertise. On the palate, the wine unveils layers of citrus, green apple, and flint, culminating in a long, elegant finish. The 2019 vintage, marked by ideal weather conditions, beautifully showcases the unique terroir and unwavering commitment to quality that distinguishes Thierry Laffay’s offerings. Perfect for discerning connoisseurs seeking a refined expression of Chablis Premier Cru excellence.
In Bond£100.00 -
Thierry Laffay, Chablis Premier Cru, Mont de Milieu 2020 exemplifies the quintessential elegance of Burgundy's terroir. Grown in the esteemed Mont de Milieu vineyard, this Chardonnay benefits from limestone-rich soils and a cool climate, meticulously tended by Thierry Laffay's biodynamic viticultural practices. Hand-harvested at optimal ripeness, the grapes undergo gentle pressing to preserve their delicate flavours. Fermented in stainless steel tanks, the wine retains its vibrant acidity and minerality, characteristic of premier cru Chablis. The 2020 vintage displays a pale gold hue, with aromatic notes of citrus, green apple, and subtle floral undertones, evolving into a complex palate of layered minerality and a lingering, refreshing finish. Perfectly balanced, Thierry Laffay, Chablis Premier Cru, Mont de Milieu 2020 is a testament to the craftsmanship and dedication that define exceptional fine wines.
In Bond£361.00 -
(6x75cl) 2021
Indulge in the world of fine wine with Thierry Mortet Bourgogne Les Charmes de Daix Rouge 2021. Created by esteemed winemaker Thierry Mortet in the renowned Bourgogne region of France, this exquisite red is crafted using 100% Pinot Noir grapes, harvested by hand at their peak of ripeness. The Terroir, a unique blend of clay and limestone, imbues the fruit with an exceptional depth of flavour. Artisanal winemaking techniques, including traditional vinification and an eighteen-month maturation in French oak barrels, enhance the wine's natural complexities. The end product is an intricate, full-bodied red boasting fragrant aromas and a well-balanced palate with rich notes of red cherries, spices and a hint of earthy undertones. Thierry Mortet's commitment to organic practices helps maintain the natural integrity of the vintage, ensuring every sip of Bourgogne Les Charmes de Daix Rouge 2021 is a true reflection of its origin.
In Bond£159.79
