Top Vintages
Top Vintages
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Vinous (95)
The 2012 Extra-Brut Clos des Goisses Juste Rosé is a wild, exotic wine. Kirsch, white pepper, flowers, mint and cranberry lend a gorgeous air of exoticism. As always, the Rosé is light in body gracious and all finesse. The blend is 68% Pinot Noir and 32% Chardonnay. This is the first release made with a blend of what is essentially a Blanc de Noirs base, with the ‘still red’ portion (18%) coming from a saignée. Time in the glass brings out the breadth and natural texture of the year. This is a gorgeous Rosé from Philipponat. Disgorged: March, 2022.Inc. VAT£1,077.13 -
(1x150cl) 1992Inc. VAT£1,427.87 -
(1x75cl) 1996Vinous (96)
The 1996 Extra-Brut Clos des Goisses L.V. has reached a glorious peak of expression. Apricot, burnt sugar, spice, pastry, hazelnut and a whole range of reductive notes that have developed in bottle fill out the layers. In 1996, Clos des Goisses was still aged on cork (for both the original and L.V. releases. Over time, cork seems to given the 1996 an especially relaxed, resonant feel. Dosage is 4.5 grams per liter. Disgorged: March, 2021.Inc. VAT£687.59 -
Inc. VAT£482.24 -
Decanter (96)
A library release of around 600 bottles from Philipponnat's oenotheque range. Salty aromas on the nose with fresh almonds - you can smell age and richness but the colour is remarkable, not at all deep gold or brown more bright gold, this smells older than it looks. Lots of pear, ripe and fresh with vanilla, sandalwood, floral scents and softly spiced accents on the nose alongside a faint truffle aroma. The palate is focussed and straight with an iodine, lemon and lime tang in the middle while the edges carry the maturity with smoked meat, cepe, buttery toast, vanilla cream pastry, salt and a touch of exotic fruit. Persistent, intense, complex, rich and so intriguing - a real ride of flavour and texture. A wonderful treat to taste a historic vintage direct from the estate and to be able to compare it to the initial release if you have any. Dosage 4.25g/l.Inc. VAT£495.44 -
Vinous (95-97)
The 1999 Extra-Brut Clos des Goisses L.V. is stunning. A Champagne of soaring intensity and pedigree, the 1999 is simply magnificent. Citrus, marzipan, chamomile, baked apple tart and yellow flowers open effortlessly. The 1999 is a timeless wine. It shows some signs of age and yet remains wonderfully fresh. Its purity and finesse are just remarkable. I can't wait to taste it in finished form. Tasted à la volée, with no dosage.Inc. VAT£638.24 -
(1x75cl) 2000Vinous - Antonio Galloni (96)
The 2000 Extra-Brut Clos des Goisses L.V. is every bit as compelling as it was last year. The 2000 is a terrific choice for drinking now and over the next decade or so. Baked apple tart, brioche, pear, tangerine oil and light tropical inflections all race from the glass. The creamy, resonant palate is a thing of beauty. The 2000 is gently aged but also wonderfully fresh—in other words, everything a Champagne of its age should be.Inc. VAT£324.53 -
Wine Enthusiast (96)
This grand cru wine is named in celebration of the date of the Philipponnat family's arrival in the village of Aÿ. It is a mature blend of 70% Pinot Noir with Chardonnay, proportions that are typical of this producer on the Montagne de Reims. Rich, lightly toasty with green-apple and pear flavors, the wine is ready to drink.Inc. VAT£505.84 -
Wine Enthusiast (96)
This grand cru wine is named in celebration of the date of the Philipponnat family's arrival in the village of Aÿ. It is a mature blend of 70% Pinot Noir with Chardonnay, proportions that are typical of this producer on the Montagne de Reims. Rich, lightly toasty with green-apple and pear flavors, the wine is ready to drink.Inc. VAT£473.44 -
Jancis Robinson (18)
Full bottle 1,697 g. From vineyards including the historic plots at Le Léon in Aÿ, complemented by Chardonnay from Le Mesnil-sur-Oger and Oger. Red wines from Mareuil. 72% Pinot Noir and 28% Chardonnay. Dosage 4.5 g/l, eight years sur latte, disgorged March 2019. 5,212 bottles. Long and racy. Bitter orange oils and raspberry-leaf tea, more than a little minty but with the cool-hit lift and bite of wasabi powder, fine-ground chalk and river pebbles, cumin powder, white pepper. Enormously complex but clenched as tight as a fist. White raspberries, grapefruit, redcurrants. Precision, finger-nail-pressed origami folds, so sharp the fruit has paper cuts. Exciting. Exacting. Tense yet creamy. Spice defines the finish and brings it to a close that feels like an unfinished poem. So you take another sip.Inc. VAT£547.84 -
(6x75cl) 2006Inc. VAT£1,771.84 -
Wine Advocate (97)
The 2009 Extra Brut Blanc de Noirs Les Cintres hails from lieux-dits Les Grands Cintres and Les Petits Cintres in the steep, south-facing part of the Clos des Goisses which is characterized by the thinnest, reddest soils in the vineyard and where the house's oldest vines are planted. Amazingly, the 2009 attained 13.5% alcohol, the highest numbers recorded chez Philipponnat since 1959. Unwinding in the glass with aromas of warm bread, fresh peach, mango and yeast extract, it's full-bodied, thickly textural and vinous, with lively acids—Philipponnat opting to block malolactic fermentation—and a deep, multidimensional core, concluding with a long and powerful finish. This is a broad-shouldered, authoritative wine that may disconcert by virtue of its sheer scale, but it is a potential legend in the making.Inc. VAT£310.51 -
Inc. VAT£720.64 -
Vinous (91)
(65% Pinot Noir, 30% Chardonnay and 5% Pinot Meunier; no dosage, as the name indicates; disgorged in June, 2014): Light yellow. High-pitched and pure on the nose, offering intensely mineral citrus fruit and floral scents and a hint of ginger. Dry and incisive on the palate, delivering bitter lemon pith and pear skin flavors and a touch of honeysuckle. Closes taut, dry and very long, with excellent clarity and repeating floral character. This bottling was made entirely from 2010 wines.Inc. VAT£268.24 -
Wine Advocate (93+)
Based on the 2020 vintage and complemented with 50% reserve wines from a perpetual reserve spanning 2011–2019, Gerbais’s NV Extra-Brut Champ Viole is sourced from a south-facing mid-slope parcel of 50-year-old Chardonnay vines. The bouquet reveals aromas of pear, brioche, lime and white flowers, mingling with grapefruit zest. Medium- to full-bodied and fleshy, it carries a rich, enveloping core of fruit enlivened by vibrant acidity, concluding with a long, enveloping finish. Disgorged in October 2024 with two grams per liter dosage, the depth of reserves tempers the youthful character of the 2020 base vintage.Inc. VAT£453.04 -
Experience the true finesse of Champagne with Pierre Gerbais Experimentale N°17 NV. This exquisite creation comes from the esteemed house of Pierre Gerbais, a producer with a rich legacy based in the Aube region of Champagne, France. Crafted by the innovatively pioneering fourth-generation winemaker, Aurélien Gerbais, this fine wine is a testament to their commitment to pristine quality and sustainability.
Produced with 100% Pinot Blanc, an unusual varietal for Champagne, the Pierre Gerbais Experimentale N°17 NV encapsulates the artisan's sensory exploration. Employing low intervention winemaking techniques, such as organic viticulture, and long lees aging, each bottle conveys unique character and depth. It offers a complex palate, marked by citrus and white fruit notes, underscored by mineral undertones indicative of its limestone-rich terroir.
The Pierre Gerbais Experimentale N°17 NV captivates not only with its distinctivness, but also by its reflection of the Gerbais values: innovation, respect for the soil and, above all, passion.
Inc. VAT£406.40 -
(1x150cl) NVWine Advocate (92)
Derived entirely from the 2021 harvest and disgorged in November 2024 with a dosage of two grams per liter, Gerbais’s latest NV Extra-Brut Grains de Celles is a mosaic of the estate’s vineyards, mirroring the domaine’s overall plantings: 50% Pinot Noir, 25% Chardonnay and 25% Pinot Blanc. It opens with aromas of pear, spring blossoms and yellow apple. On the palate, it is medium- to full-bodied, with a crisp, energetic core of fruit, ripe yet racy acids and a saline finish. This cuvée well reflects the cool, comparatively late-ripening 2021 season, with harvest commencing on September 17.Inc. VAT£229.14 -
Wine Advocate (92)
Derived entirely from the 2021 harvest and disgorged in November 2024 with a dosage of two grams per liter, Gerbais’s latest NV Extra-Brut Grains de Celles is a mosaic of the estate’s vineyards, mirroring the domaine’s overall plantings: 50% Pinot Noir, 25% Chardonnay and 25% Pinot Blanc. It opens with aromas of pear, spring blossoms and yellow apple. On the palate, it is medium- to full-bodied, with a crisp, energetic core of fruit, ripe yet racy acids and a saline finish. This cuvée well reflects the cool, comparatively late-ripening 2021 season, with harvest commencing on September 17.Inc. VAT£281.06 -
(1x150cl) NVWine Advocate (94)
Disgorged in June 2024 with a dosage of two grams per liter, the latest NV Extra-Brut La Loge is, as ever, produced from Pinot Blanc vines planted in the 1930s on a south-facing mid-slope site. Based on the 2020 vintage and complemented by 50% reserve wines from the perpetual reserve (2011–2019), it unfurls from the glass with aromas of pear, yellow apple, apricot and beeswax, mingling with spring blossoms and a subtle hint of smoky reduction. Medium to full-bodied, it is simultaneously concentrated and tensile, with a generous, layered fruit core, ripe but racy acidity and a long, saline-tinged finish of great precision.Inc. VAT£272.44 -
Wine Advocate (94)
Disgorged in June 2024 with a dosage of two grams per liter, the latest NV Extra-Brut La Loge is, as ever, produced from Pinot Blanc vines planted in the 1930s on a south-facing mid-slope site. Based on the 2020 vintage and complemented by 50% reserve wines from the perpetual reserve (2011–2019), it unfurls from the glass with aromas of pear, yellow apple, apricot and beeswax, mingling with spring blossoms and a subtle hint of smoky reduction. Medium to full-bodied, it is simultaneously concentrated and tensile, with a generous, layered fruit core, ripe but racy acidity and a long, saline-tinged finish of great precision.Inc. VAT£528.26 -
(1x150cl) NVWine Advocate (96)
Sourced from 70-year-old Pinot Noir vines planted on a north-facing mid-slope site, the NV Extra-Brut Les Grandes Côtes is composed equally of the 2020 vintage and reserve wines drawn from the 2011–2019 perpetual reserve. The bouquet is profound, redolent of dark cherry, orange zest, pear, pastry and peeled almond. Full-bodied yet impeccably proportioned, it is at once ample and elegantly muscular, with a fleshy fruit core, bright structuring acidity and a precise, delicately perfumed and enduring finish. For those acquainted with the topography of the Côte des Bar, this parcel lies immediately adjacent to Cédric Bouchard’s Le Creux d’Enfer.Inc. VAT£226.62 -
(6x75cl) 2016Jeb Dunnuck (95)
Entirely Chardonnay and coming from the villages of Cramant, Chouilly, and Cuis, the shimmering yellow-golden 2016 Champagne Special Club Grands Terroirs De Chardonnay Extra Brut is rounded and attractive with aromas of fresh baked croissant, honeyed green apple, and lemon bars. Approachable and medium-bodied, it fills the palate with an elegant mousse, a soft texture of citrus oil, and a clean, chalky finish. It’s already showing balanced layers and classic charm with a promising ability to enjoy over the coming 12 or more years. Disgorged April 2023, it has the addition of 4 grams per liter dosage.Inc. VAT£629.06 -
Inc. VAT£422.69 -
James Suckling (98)
Orange rind and spices, such as cardamom on the nose, together with sourdough and fresh fig . Some salted butter, too. It's creamy, supple and silky, with a salty freshness. Soft bubbles. Long and chalky finish. 100% chardonnay from 90-year-old vines. Base wine fermented in stainless steel. Only made in exceptional vintages. Disgorged after 15 years on lees with 5g/L dosage. Drink or hold.Inc. VAT£647.44 -
Decanter (93)
Made up, half and half, of base wine from the sunny 2018 harvest, and reserve wine from Rodolphe’s Perpetual Reserve which goes back to 1988, this is one of the most consistently excellent NV wines on the market. Its current iteration is especially impressive, floral, chalky, upstanding, and very complex; the palate sharing notes of dried apricot, plum and lemon pith with more developed intimations of sour honey and patisserie. An exemplary wine with real purity and precision on the finish.Inc. VAT£286.24 -
Calling all connoisseurs, your palate will rejoice with the distinctive Pierre Peters Extra Brut NV. Crafted in France's esteemed Champagne region, this refined expression of Chardonnay is crowned as an ambassador of Champagne Pierre Peters. Each bottle is the outcome of 6 generations' expertise, meticulously blending fifteen unique crus all aged for at least 24 months on fine lees to ensure complexity and depth.
The Pierre Peters Extra Brut NV exhibits a harmonious marriage of acidity and maturity. Enjoy the invigorating notes of citrus zest, white blossom and warm toast that tantalisingly linger on the palate. A purposely low dosage exalts the wine’s natural quintessence, presenting a rare brightness and purity. This gastronomic wine impeccably matches an array of exquisite dishes, offering a sublime dining experience that adds weight to Bruin’s family motto: 'It’s the wine’s quality that makes our reputation.'
Inc. VAT£364.24 -
Savour the exquisite Pierre Peters Grand Reserve NV, a harmonious ode to the grandeur of the Champagne region. Brought to life by the renowned Pierre Peters estate, this cuvée is the quintessence of skilled craftsmanship. Its unique blend, majorly composed of Chardonnay, is a result of rigorous grape selection from 20 parcels in Les Mesnil-sur-Oger, Le Mont and Cramant.
The Pierre Peters Grand Reserve NV exudes a vibrant palette of flavours - ripe pear, citrus peel and smoky minerals merging seamlessly into an endless finish. A meticulous élevage on fine lees for over two years adds depth and complexity to this phenomenal Blanc de Blancs. The careful dosage imparts a delicate balance between subtlety and expressiveness.
With unrivalled expertise and a legacy spanning over six generations, the house of Pierre Peters has skilfully created yet another gastronomic gem, a testament to their unwavering commitment to quality and tradition.
Inc. VAT£376.24 -
As one sips the sophisticated Pierre Peters L'Esprit Brut Grand Cru 2017, the palate encounters an epiphany of depth and complexity. This much-heralded wine originates from Champagne’s Côte des Blancs region in France, where Pierre Peters, a respected vintner for four generations, operates with unwavering dedication.
Executed with a 100% Chardonnay composition, this Champagne is expertly crafted from vineyards classified Grand Cru, evident through its distinguished minerality. The 2017 growing season bore the characteristic richness and firm structure for which this prestigious brand is renowned. Post-blending, the wine is matured for a minimum of 2 years in Pierre Peters' cool cellars, allowing its intricate character to deepen and evolve flawlessly.
Combining finesse, crisp precision, and robust longevity, the Pierre Peters L'Esprit Brut Grand Cru 2017 is a true testament to the art of Champagne creation.
Inc. VAT£774.64 -
Wine Advocate (96)
"Why has the non-vintage concept largely been reserved to entry-level wines?" pondered Péters, and he decided to produce a new cuvée to change that. Based on the 2012 Les Chétillons and supplemented by wine from the family's long-established perpetual reserve, the NV L’Étonnant Monsieur Victor Edition MK 12 is the latest rendition, and it's showing very well, opening in the glass with aromas of lemon oil, warm bread, white flowers, crushed chalk, oyster shells and wheat toast. On the palate, the wine is medium to full-bodied, rich and layered, with superb concentration, racy acids and a precise, intensely saline finish.Inc. VAT£2,349.92 -
Pierre Peters l'Etonnant Monsieur Victor 2013 presents a phenomenal spectacle of pedigree and poise, emanating from the prestigious terroirs of Champagne. Hailing from the eminent Pierre Peters estate, this exceptional cuvee treats connoisseurs to a spectacular blend of Chardonnay, Pinot Meunier, and Pinot Noir. The wine was meticulously crafted using the méthode traditionnelle with extended lees ageing enhancing its complexity. Displaying bold elegance, it captivates with vibrant acidity, balanced by a creamy richness and exuberant notes of citrus, brioche, and nuanced minerality. The intensity and finesse of Pierre Peters l’Etonnant Monsieur Victor 2013 bears testament to the craft and vision of elite French winemakers. This is a magnificent offering for lovers of fine wines, providing an intoxicating synaesthesia of sensory delight.
Inc. VAT£599.71
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Vinous (95)
The 2012 Extra-Brut Clos des Goisses Juste Rosé is a wild, exotic wine. Kirsch, white pepper, flowers, mint and cranberry lend a gorgeous air of exoticism. As always, the Rosé is light in body gracious and all finesse. The blend is 68% Pinot Noir and 32% Chardonnay. This is the first release made with a blend of what is essentially a Blanc de Noirs base, with the ‘still red’ portion (18%) coming from a saignée. Time in the glass brings out the breadth and natural texture of the year. This is a gorgeous Rosé from Philipponat. Disgorged: March, 2022.In Bond£889.00 -
(1x150cl) 1992In Bond£1,183.00
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(1x75cl) 1996
Vinous (96)
The 1996 Extra-Brut Clos des Goisses L.V. has reached a glorious peak of expression. Apricot, burnt sugar, spice, pastry, hazelnut and a whole range of reductive notes that have developed in bottle fill out the layers. In 1996, Clos des Goisses was still aged on cork (for both the original and L.V. releases. Over time, cork seems to given the 1996 an especially relaxed, resonant feel. Dosage is 4.5 grams per liter. Disgorged: March, 2021.In Bond£570.00 -
In Bond£399.00
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Decanter (96)
A library release of around 600 bottles from Philipponnat's oenotheque range. Salty aromas on the nose with fresh almonds - you can smell age and richness but the colour is remarkable, not at all deep gold or brown more bright gold, this smells older than it looks. Lots of pear, ripe and fresh with vanilla, sandalwood, floral scents and softly spiced accents on the nose alongside a faint truffle aroma. The palate is focussed and straight with an iodine, lemon and lime tang in the middle while the edges carry the maturity with smoked meat, cepe, buttery toast, vanilla cream pastry, salt and a touch of exotic fruit. Persistent, intense, complex, rich and so intriguing - a real ride of flavour and texture. A wonderful treat to taste a historic vintage direct from the estate and to be able to compare it to the initial release if you have any. Dosage 4.25g/l.In Bond£410.00 -
Vinous (95-97)
The 1999 Extra-Brut Clos des Goisses L.V. is stunning. A Champagne of soaring intensity and pedigree, the 1999 is simply magnificent. Citrus, marzipan, chamomile, baked apple tart and yellow flowers open effortlessly. The 1999 is a timeless wine. It shows some signs of age and yet remains wonderfully fresh. Its purity and finesse are just remarkable. I can't wait to taste it in finished form. Tasted à la volée, with no dosage.In Bond£529.00 -
(1x75cl) 2000
Vinous - Antonio Galloni (96)
The 2000 Extra-Brut Clos des Goisses L.V. is every bit as compelling as it was last year. The 2000 is a terrific choice for drinking now and over the next decade or so. Baked apple tart, brioche, pear, tangerine oil and light tropical inflections all race from the glass. The creamy, resonant palate is a thing of beauty. The 2000 is gently aged but also wonderfully fresh—in other words, everything a Champagne of its age should be.In Bond£267.00 -
Wine Enthusiast (96)
This grand cru wine is named in celebration of the date of the Philipponnat family's arrival in the village of Aÿ. It is a mature blend of 70% Pinot Noir with Chardonnay, proportions that are typical of this producer on the Montagne de Reims. Rich, lightly toasty with green-apple and pear flavors, the wine is ready to drink.In Bond£405.00 -
Wine Enthusiast (96)
This grand cru wine is named in celebration of the date of the Philipponnat family's arrival in the village of Aÿ. It is a mature blend of 70% Pinot Noir with Chardonnay, proportions that are typical of this producer on the Montagne de Reims. Rich, lightly toasty with green-apple and pear flavors, the wine is ready to drink.In Bond£378.00 -
Jancis Robinson (18)
Full bottle 1,697 g. From vineyards including the historic plots at Le Léon in Aÿ, complemented by Chardonnay from Le Mesnil-sur-Oger and Oger. Red wines from Mareuil. 72% Pinot Noir and 28% Chardonnay. Dosage 4.5 g/l, eight years sur latte, disgorged March 2019. 5,212 bottles. Long and racy. Bitter orange oils and raspberry-leaf tea, more than a little minty but with the cool-hit lift and bite of wasabi powder, fine-ground chalk and river pebbles, cumin powder, white pepper. Enormously complex but clenched as tight as a fist. White raspberries, grapefruit, redcurrants. Precision, finger-nail-pressed origami folds, so sharp the fruit has paper cuts. Exciting. Exacting. Tense yet creamy. Spice defines the finish and brings it to a close that feels like an unfinished poem. So you take another sip.In Bond£440.00 -
(6x75cl) 2006In Bond£1,460.00
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Wine Advocate (97)
The 2009 Extra Brut Blanc de Noirs Les Cintres hails from lieux-dits Les Grands Cintres and Les Petits Cintres in the steep, south-facing part of the Clos des Goisses which is characterized by the thinnest, reddest soils in the vineyard and where the house's oldest vines are planted. Amazingly, the 2009 attained 13.5% alcohol, the highest numbers recorded chez Philipponnat since 1959. Unwinding in the glass with aromas of warm bread, fresh peach, mango and yeast extract, it's full-bodied, thickly textural and vinous, with lively acids—Philipponnat opting to block malolactic fermentation—and a deep, multidimensional core, concluding with a long and powerful finish. This is a broad-shouldered, authoritative wine that may disconcert by virtue of its sheer scale, but it is a potential legend in the making.In Bond£256.00 -
In Bond£584.00
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Vinous (91)
(65% Pinot Noir, 30% Chardonnay and 5% Pinot Meunier; no dosage, as the name indicates; disgorged in June, 2014): Light yellow. High-pitched and pure on the nose, offering intensely mineral citrus fruit and floral scents and a hint of ginger. Dry and incisive on the palate, delivering bitter lemon pith and pear skin flavors and a touch of honeysuckle. Closes taut, dry and very long, with excellent clarity and repeating floral character. This bottling was made entirely from 2010 wines.In Bond£207.00 -
Wine Advocate (93+)
Based on the 2020 vintage and complemented with 50% reserve wines from a perpetual reserve spanning 2011–2019, Gerbais’s NV Extra-Brut Champ Viole is sourced from a south-facing mid-slope parcel of 50-year-old Chardonnay vines. The bouquet reveals aromas of pear, brioche, lime and white flowers, mingling with grapefruit zest. Medium- to full-bodied and fleshy, it carries a rich, enveloping core of fruit enlivened by vibrant acidity, concluding with a long, enveloping finish. Disgorged in October 2024 with two grams per liter dosage, the depth of reserves tempers the youthful character of the 2020 base vintage.In Bond£361.00 -
Experience the true finesse of Champagne with Pierre Gerbais Experimentale N°17 NV. This exquisite creation comes from the esteemed house of Pierre Gerbais, a producer with a rich legacy based in the Aube region of Champagne, France. Crafted by the innovatively pioneering fourth-generation winemaker, Aurélien Gerbais, this fine wine is a testament to their commitment to pristine quality and sustainability.
Produced with 100% Pinot Blanc, an unusual varietal for Champagne, the Pierre Gerbais Experimentale N°17 NV encapsulates the artisan's sensory exploration. Employing low intervention winemaking techniques, such as organic viticulture, and long lees aging, each bottle conveys unique character and depth. It offers a complex palate, marked by citrus and white fruit notes, underscored by mineral undertones indicative of its limestone-rich terroir.
The Pierre Gerbais Experimentale N°17 NV captivates not only with its distinctivness, but also by its reflection of the Gerbais values: innovation, respect for the soil and, above all, passion.
In Bond£318.00 -
(1x150cl) NV
Wine Advocate (92)
Derived entirely from the 2021 harvest and disgorged in November 2024 with a dosage of two grams per liter, Gerbais’s latest NV Extra-Brut Grains de Celles is a mosaic of the estate’s vineyards, mirroring the domaine’s overall plantings: 50% Pinot Noir, 25% Chardonnay and 25% Pinot Blanc. It opens with aromas of pear, spring blossoms and yellow apple. On the palate, it is medium- to full-bodied, with a crisp, energetic core of fruit, ripe yet racy acids and a saline finish. This cuvée well reflects the cool, comparatively late-ripening 2021 season, with harvest commencing on September 17.In Bond£184.54 -
Wine Advocate (92)
Derived entirely from the 2021 harvest and disgorged in November 2024 with a dosage of two grams per liter, Gerbais’s latest NV Extra-Brut Grains de Celles is a mosaic of the estate’s vineyards, mirroring the domaine’s overall plantings: 50% Pinot Noir, 25% Chardonnay and 25% Pinot Blanc. It opens with aromas of pear, spring blossoms and yellow apple. On the palate, it is medium- to full-bodied, with a crisp, energetic core of fruit, ripe yet racy acids and a saline finish. This cuvée well reflects the cool, comparatively late-ripening 2021 season, with harvest commencing on September 17.In Bond£217.00 -
(1x150cl) NV
Wine Advocate (94)
Disgorged in June 2024 with a dosage of two grams per liter, the latest NV Extra-Brut La Loge is, as ever, produced from Pinot Blanc vines planted in the 1930s on a south-facing mid-slope site. Based on the 2020 vintage and complemented by 50% reserve wines from the perpetual reserve (2011–2019), it unfurls from the glass with aromas of pear, yellow apple, apricot and beeswax, mingling with spring blossoms and a subtle hint of smoky reduction. Medium to full-bodied, it is simultaneously concentrated and tensile, with a generous, layered fruit core, ripe but racy acidity and a long, saline-tinged finish of great precision.In Bond£220.62 -
Wine Advocate (94)
Disgorged in June 2024 with a dosage of two grams per liter, the latest NV Extra-Brut La Loge is, as ever, produced from Pinot Blanc vines planted in the 1930s on a south-facing mid-slope site. Based on the 2020 vintage and complemented by 50% reserve wines from the perpetual reserve (2011–2019), it unfurls from the glass with aromas of pear, yellow apple, apricot and beeswax, mingling with spring blossoms and a subtle hint of smoky reduction. Medium to full-bodied, it is simultaneously concentrated and tensile, with a generous, layered fruit core, ripe but racy acidity and a long, saline-tinged finish of great precision.In Bond£423.00 -
(1x150cl) NV
Wine Advocate (96)
Sourced from 70-year-old Pinot Noir vines planted on a north-facing mid-slope site, the NV Extra-Brut Les Grandes Côtes is composed equally of the 2020 vintage and reserve wines drawn from the 2011–2019 perpetual reserve. The bouquet is profound, redolent of dark cherry, orange zest, pear, pastry and peeled almond. Full-bodied yet impeccably proportioned, it is at once ample and elegantly muscular, with a fleshy fruit core, bright structuring acidity and a precise, delicately perfumed and enduring finish. For those acquainted with the topography of the Côte des Bar, this parcel lies immediately adjacent to Cédric Bouchard’s Le Creux d’Enfer.In Bond£183.51 -
(6x75cl) 2016
Jeb Dunnuck (95)
Entirely Chardonnay and coming from the villages of Cramant, Chouilly, and Cuis, the shimmering yellow-golden 2016 Champagne Special Club Grands Terroirs De Chardonnay Extra Brut is rounded and attractive with aromas of fresh baked croissant, honeyed green apple, and lemon bars. Approachable and medium-bodied, it fills the palate with an elegant mousse, a soft texture of citrus oil, and a clean, chalky finish. It’s already showing balanced layers and classic charm with a promising ability to enjoy over the coming 12 or more years. Disgorged April 2023, it has the addition of 4 grams per liter dosage.In Bond£507.00 -
In Bond£333.00
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James Suckling (98)
Orange rind and spices, such as cardamom on the nose, together with sourdough and fresh fig . Some salted butter, too. It's creamy, supple and silky, with a salty freshness. Soft bubbles. Long and chalky finish. 100% chardonnay from 90-year-old vines. Base wine fermented in stainless steel. Only made in exceptional vintages. Disgorged after 15 years on lees with 5g/L dosage. Drink or hold.In Bond£523.00 -
Decanter (93)
Made up, half and half, of base wine from the sunny 2018 harvest, and reserve wine from Rodolphe’s Perpetual Reserve which goes back to 1988, this is one of the most consistently excellent NV wines on the market. Its current iteration is especially impressive, floral, chalky, upstanding, and very complex; the palate sharing notes of dried apricot, plum and lemon pith with more developed intimations of sour honey and patisserie. An exemplary wine with real purity and precision on the finish.In Bond£222.00 -
Calling all connoisseurs, your palate will rejoice with the distinctive Pierre Peters Extra Brut NV. Crafted in France's esteemed Champagne region, this refined expression of Chardonnay is crowned as an ambassador of Champagne Pierre Peters. Each bottle is the outcome of 6 generations' expertise, meticulously blending fifteen unique crus all aged for at least 24 months on fine lees to ensure complexity and depth.
The Pierre Peters Extra Brut NV exhibits a harmonious marriage of acidity and maturity. Enjoy the invigorating notes of citrus zest, white blossom and warm toast that tantalisingly linger on the palate. A purposely low dosage exalts the wine’s natural quintessence, presenting a rare brightness and purity. This gastronomic wine impeccably matches an array of exquisite dishes, offering a sublime dining experience that adds weight to Bruin’s family motto: 'It’s the wine’s quality that makes our reputation.'
In Bond£287.00 -
Savour the exquisite Pierre Peters Grand Reserve NV, a harmonious ode to the grandeur of the Champagne region. Brought to life by the renowned Pierre Peters estate, this cuvée is the quintessence of skilled craftsmanship. Its unique blend, majorly composed of Chardonnay, is a result of rigorous grape selection from 20 parcels in Les Mesnil-sur-Oger, Le Mont and Cramant.
The Pierre Peters Grand Reserve NV exudes a vibrant palette of flavours - ripe pear, citrus peel and smoky minerals merging seamlessly into an endless finish. A meticulous élevage on fine lees for over two years adds depth and complexity to this phenomenal Blanc de Blancs. The careful dosage imparts a delicate balance between subtlety and expressiveness.
With unrivalled expertise and a legacy spanning over six generations, the house of Pierre Peters has skilfully created yet another gastronomic gem, a testament to their unwavering commitment to quality and tradition.
In Bond£297.00 -
As one sips the sophisticated Pierre Peters L'Esprit Brut Grand Cru 2017, the palate encounters an epiphany of depth and complexity. This much-heralded wine originates from Champagne’s Côte des Blancs region in France, where Pierre Peters, a respected vintner for four generations, operates with unwavering dedication.
Executed with a 100% Chardonnay composition, this Champagne is expertly crafted from vineyards classified Grand Cru, evident through its distinguished minerality. The 2017 growing season bore the characteristic richness and firm structure for which this prestigious brand is renowned. Post-blending, the wine is matured for a minimum of 2 years in Pierre Peters' cool cellars, allowing its intricate character to deepen and evolve flawlessly.
Combining finesse, crisp precision, and robust longevity, the Pierre Peters L'Esprit Brut Grand Cru 2017 is a true testament to the art of Champagne creation.
In Bond£629.00 -
Wine Advocate (96)
"Why has the non-vintage concept largely been reserved to entry-level wines?" pondered Péters, and he decided to produce a new cuvée to change that. Based on the 2012 Les Chétillons and supplemented by wine from the family's long-established perpetual reserve, the NV L’Étonnant Monsieur Victor Edition MK 12 is the latest rendition, and it's showing very well, opening in the glass with aromas of lemon oil, warm bread, white flowers, crushed chalk, oyster shells and wheat toast. On the palate, the wine is medium to full-bodied, rich and layered, with superb concentration, racy acids and a precise, intensely saline finish.In Bond£1,950.00 -
Pierre Peters l'Etonnant Monsieur Victor 2013 presents a phenomenal spectacle of pedigree and poise, emanating from the prestigious terroirs of Champagne. Hailing from the eminent Pierre Peters estate, this exceptional cuvee treats connoisseurs to a spectacular blend of Chardonnay, Pinot Meunier, and Pinot Noir. The wine was meticulously crafted using the méthode traditionnelle with extended lees ageing enhancing its complexity. Displaying bold elegance, it captivates with vibrant acidity, balanced by a creamy richness and exuberant notes of citrus, brioche, and nuanced minerality. The intensity and finesse of Pierre Peters l’Etonnant Monsieur Victor 2013 bears testament to the craft and vision of elite French winemakers. This is a magnificent offering for lovers of fine wines, providing an intoxicating synaesthesia of sensory delight.
In Bond£497.00
