Top Vintages
Read More
Top Vintages
Photo
AI Chat
-
(6x75cl) NVVinous - Antonio Galloni (94)
The NV (2021) Extra Brut Expression is super impressive. Crushed flowers, gingerbread, dried pear and spice waft from the glass. Aromatic and also quite agile, Geoffroy's Expression is a total delight. This release is equal parts 2021 and a perpetual reserve that goes back to the 1970s, with the perpetual reserve playing an especially important role given the base year. It's all class here. Dosage is 3 grams per liter. Disgorged: March 2025.Inc. VAT£332.69 -
(6x75cl) 2011Experience the luxurious depth of the Roger Brun Cuvee des Sires Grand Cru Brut 2011, a remarkable Champagne from the prestigious vineyards of Grand Cru Ay in Champagne, France. Expertly crafted by renowned winemaker, Roger Brun, a loyal follower of traditional methods, this champagne imbues finesse and grandiosity. Employing 100% Pinot Noir grapes and a remarkable blend that has been aged in the cellar for at least 7 years, it embodies an exhilarating complexity.
The Roger Brun Cuvee des Sires Grand Cru Brut 2011 showcases striking notes of ripe apples, pear, and toasted nuts, flourishing on the palate. Enwrapped with a creamy mousse and delicate bubbles, it completes with an audacious, long finish. This vintage, holding an exquisite balance of richness and refreshment, is truly a testament to the artistry of Champagne production. Indulge in the brilliance of Roger Brun Cuvee des Sires Grand Cru Brut 2011, a wine connoisseur's delight.
Inc. VAT£381.20 -
Jancis Robinson (18)
Apple skins and membrillo. Rain-bruised orange blossom and iced cardamom. On the palate, it's a dragonfly, like catching light and shadows. A tiny note of something sweet, almost nougat, that disappears without a trace in a second. Lemon-drizzle cake and then the bitter fragrant bite of grapefruit peel. And then, the wake of this constantly moving wine is chalk, soaked in rain and soaked in lemon and packed in white pepper and trace-etched with slightly green tobacco leaves. Like all these Coulon wines, almost impossible to pin down with words. Defiant and glorious.Inc. VAT£597.04 -
Jancis Robinson (18)
Another deep, sonorous nose. Edgy, but not for the sake of edgy. The depth to these Coulon wines is remarkable. Yes, it's toast and layers and fruit and spice and minerals in abundance, but the flavours are almost secondary to the anima of the wine. This is a wine that slams into your whole body; one sip; feel the reverberations. These wines are all about the energy, the resonance, the sheer life force of life. Like copper wires pulsing with electricity. Like a cello solo in the Carnegie Hall. You feel it more than you drink it.Inc. VAT£353.44 -
Radiating aristocratic sophistication, the Roger Coulon Premier Cru Heri-Hodie Vrigny Extra Brut NV is a testament to eight generations of masterful vineyard cultivation. Located in Vrigny, in the heart of Champagne's prestigious Montagne de Reims, Roger Coulon meticulously maintains his vineyards, ensuring each grape's perfect ripening. This Premier Cru Extra Brut, a carefully selected blend of Pinot Meunier, Pinot Noir, and Chardonnay, delivers a sensational spectrum of flavours.
Hand-harvested and aged for a minimum of six years in oak barrels, the Roger Coulon Premier Cru Heri-Hodie Vrigny Extra Brut NV oscillates between refined elegance and invigorating vigour. Its delicate perlage reveals layers of crisp orchard fruits, subtle nutty undertones, and a vibrant lick of citrus. With its distinct minerality and extraordinarily long finish, this stimulating champagne is more than a celebratory fizz, it's a true connoisseur's elixir.
Inc. VAT£286.24 -
(3x75cl) 2015Indulge in the exquisite allure of Romain Henin L'Appel de la Foret 2015, a quintessential Burgundy that marries traditional winemaking methods with innovative viticulture. The product of meticulous craftsmanship, this wine was produced in Bourgogne's Vosne-Romanée region by the highly esteemed Romain Henin. As a proponent of biodynamic winemaking, Henin cultivates his vines without the use of chemicals, respecting the cycles of nature to yield grapes with heightened terroir expression. This wine was aged for eighteen months in fine-grain oak barrels, finely polishing the robust fruit flavours and intensifying the depth of its minerality.
The Romain Henin L'Appel de la Foret 2015 encapsulates pure elegance in a bottle. It bears the hallmark of the Henin estate with its enviable complexity, harmonious balance, and a smooth, lingering finish. A luxurious choice for collectors and enthusiasts alike, this wine is a testament to Henin's mastery and devotion to creating distinguished Burgundy wines.
Inc. VAT£567.62 -
Vinous (92)
(full malo; 9 g/l dosage; LAH9T): Light yellow-gold. Smoky citrus and orchard fruits on the deeply perfumed, mineral-tinged nose. Offers broad, toasty orange and pear skin flavors with an undercurrent of dusty minerals. Picks up floral and ginger nuances with air, along with hints of iodine and tarragon. Rich yet lively blanc de blancs with powerful back-end lift and finishing grip.Inc. VAT£541.46 -
Vinous (92)
(full malo; 9 g/l dosage; LAH9T): Light yellow-gold. Smoky citrus and orchard fruits on the deeply perfumed, mineral-tinged nose. Offers broad, toasty orange and pear skin flavors with an undercurrent of dusty minerals. Picks up floral and ginger nuances with air, along with hints of iodine and tarragon. Rich yet lively blanc de blancs with powerful back-end lift and finishing grip.Inc. VAT£488.66 -
(1x75cl) 1979Vinous (95)
The 1979 Dom Ruinart impresses for its energy and tension, both signatures of this great Champagne vintage. Nuanced and beautifully articulate to the core, the 1979 is magnificent tonight. Well-stored bottles will continue to drink well for at least another handful of years. The pure vibrancy of the fruit is remarkable.Inc. VAT£701.58 -
(6x75cl) 1986Wine Advocate - Robert Parker (93)
No tasting note.Inc. VAT£1,960.40 -
Vinous (90)
The 1990 Dom Ruinart (original release) was also pretty, although it revealed a slightly flabby and unfocused personality compared to the more vibrant wines of the night.Inc. VAT£651.47 -
Vinous (97+)
The 2006 Dom Ruinart Blanc de Blancs Brut is simply fabulous. In most vintages, Dom Ruinart is a big, ample Champagne that shows the structure of the Montagne de Reims Chardonnay in the blend. The 2006 has plenty of textural resonance and richness, and yet I am also struck by its tension. Both bottles I tasted point to a Dom Ruinart that is quite a bit more polished and sophisticated than it often is at this stage.Inc. VAT£947.06 -
Vinous - Antonio Galloni (100)
The 2010 Dom Ruinart (magnum) is a modern-day legend, one of the greatest wines ever made in Champagne. Ample and explosive, with stunning richness, the 2010 has it all, starting with captivating aromatics, beautifully delineated fruit, striking saline intensity and magnificent balance. In magnum, the 2010 offers that extra kick of palate presence that fills out the layers just a touch more than the standard 750ml bottle. Readers who can find it should not hesitate. In a very short time, this will be regarded as one of late Chef de Caves Frédéric Panaïotis' masterpieces. Dosage is 5 grams per liter. Disgorged in late 2024.Inc. VAT£1,393.46 -
James Suckling (97)
Oyster shell and a stony minerality on the nose, with salted butter and fresh croissants. Hints of white truffle, vanilla, white chocolate and vanilla-bean custard. Creamy, yet racy and very bright, with lively acidity and a long, structured finish. 5.5g/L dosage. Drink or hold.Inc. VAT£1,073.06 -
Wine Advocate (97)
Disgorged in August 2018 with a dosage of four grams per liter, the 2009 Dom Ruinart Rosé is another standout in this cuvée’s lineage. It soars from the glass with a deep bouquet of blood orange, blackberry, Sichuan pepper and red blossoms, mingling with accents of cacao nibs and pastry. On the palate, it is full-bodied, vinous and muscular, with superb concentration and a luscious fruit core enlivened by a pillowy mousse and lively acidity that carries it to a long, perfumed finish where Pinot Noir phenolics assert themselves gracefully. At once harmonious and seductive, the blend is composed of 15% Pinot Noir from Aÿ vinified as red wine, with the remainder Chardonnay sourced from Cramant, Avize, Chouilly, Le Mesnil-sur-Oger and Sillery. Harvested in the latter part of September, this marks the final vintage matured under crown cap before the house’s transition to cork.Inc. VAT£251.84 -
Wine Advocate (97)
Disgorged in August 2018 with a dosage of four grams per liter, the 2009 Dom Ruinart Rosé is another standout in this cuvée’s lineage. It soars from the glass with a deep bouquet of blood orange, blackberry, Sichuan pepper and red blossoms, mingling with accents of cacao nibs and pastry. On the palate, it is full-bodied, vinous and muscular, with superb concentration and a luscious fruit core enlivened by a pillowy mousse and lively acidity that carries it to a long, perfumed finish where Pinot Noir phenolics assert themselves gracefully. At once harmonious and seductive, the blend is composed of 15% Pinot Noir from Aÿ vinified as red wine, with the remainder Chardonnay sourced from Cramant, Avize, Chouilly, Le Mesnil-sur-Oger and Sillery. Harvested in the latter part of September, this marks the final vintage matured under crown cap before the house’s transition to cork.Inc. VAT£643.93 -
Wine Advocate (97)
Disgorged in August 2018 with a dosage of four grams per liter, the 2009 Dom Ruinart Rosé is another standout in this cuvée’s lineage. It soars from the glass with a deep bouquet of blood orange, blackberry, Sichuan pepper and red blossoms, mingling with accents of cacao nibs and pastry. On the palate, it is full-bodied, vinous and muscular, with superb concentration and a luscious fruit core enlivened by a pillowy mousse and lively acidity that carries it to a long, perfumed finish where Pinot Noir phenolics assert themselves gracefully. At once harmonious and seductive, the blend is composed of 15% Pinot Noir from Aÿ vinified as red wine, with the remainder Chardonnay sourced from Cramant, Avize, Chouilly, Le Mesnil-sur-Oger and Sillery. Harvested in the latter part of September, this marks the final vintage matured under crown cap before the house’s transition to cork.Inc. VAT£1,177.46 -
(6x75cl) 2016Wine Advocate (91+)
Disgorged in July 2022 with a dosage of five grams per liter, Ruinart’s 2016 Brut Millésimé opens with aromas of nashi pear, peach and lemon zest, mingling with blackcurrant leaf and a faint hint of passion fruit on the upper register. The palate is medium- to full-bodied, textural and enveloping, with a fleshy core of fruit supported by vibrant, mouthwatering acidity and a persistent, saline finish. While it currently reveals less character than the house’s other vintage-dated cuvées, its structure suggests considerable potential for development with further bottle age.Inc. VAT£462.29 -
(1x75cl) NVJancis Robinson (17)
Bready nose with some real interest. Solid stuff – something to get your teeth into, in a good way. Very clean and neat and tastes as though it had quite a bit of age on lees.Inc. VAT£155.84 -
(6x150cl) NVJancis Robinson (17)
Bready nose with some real interest. Solid stuff – something to get your teeth into, in a good way. Very clean and neat and tastes as though it had quite a bit of age on lees.Inc. VAT£775.27 -
Jancis Robinson (17)
Bready nose with some real interest. Solid stuff – something to get your teeth into, in a good way. Very clean and neat and tastes as though it had quite a bit of age on lees.Inc. VAT£294.86 -
Inc. VAT£430.40 -
Inc. VAT£425.44 -
(1x75cl) 1988Vinous (97)
After the lackluster 1990, things get back on track quickly with the 1988 Salon, a wine that is absolutely peaking today. From one of the all-time great vintages in Champagne the 1988 Salon exudes power and explosive intensity, with superb balance and pulsating acidity that gives the wine its drive. A host of candied lemon peel, hazelnut, smoke, licorice and anise overtones meld into the super-expressive finish. Disgorged à la volée, with no dosage.Inc. VAT£2,572.40 -
James Suckling (98)
This vintage is dense and reminds me of white truffles. Plus, there are bread dough and ripe fruit undertones. It's full-bodied, rich and layered. Fabulous. Seems to grow in density with air. At its peak now.Inc. VAT£4,453.81 -
(1x75cl) 1995Vinous (95)
The 1995 Salon, disgorged à la volée and naturally sans dosage, is rich, ample and creamy. In this vertical, the 1995 stands out for its broad, ample frame and tropically-leaning overtones. So often, Salon is a Champagne of tension and focus. Even without dosage, the 1995 is distinctly more ample than is the norm and yet all the elements come together nicely just the same.Inc. VAT£1,468.40 -
Jeb Dunnuck (100)
A stunning wine through and through, the 1996 Champagne Salon is one for the ages. Tasted at 28 years old in August 2024, it felt youthful and pristine. The house's stylistic focus is fully resonant yet has so much life yet to give, retaining a calling card of compact tension and nerve. On opening, it poured a medium straw hue, hardly suggesting its age, and revealed aromatics of crushed seashells, lemon confit, crystalline salted caramel, and poached apples. The palate sets this wine apart, its mousse highly refined yet lively, with buoyant acidity and chalky richness expanding through the extraordinarily long finish. A profound bottle and a profound wine. If you happen to own or come across a bottle stored well, I would venture to guess it has another 10-15 more prime years ahead of it.Inc. VAT£2,232.80 -
(6x75cl) 1996Jeb Dunnuck (100)
A stunning wine through and through, the 1996 Champagne Salon is one for the ages. Tasted at 28 years old in August 2024, it felt youthful and pristine. The house's stylistic focus is fully resonant yet has so much life yet to give, retaining a calling card of compact tension and nerve. On opening, it poured a medium straw hue, hardly suggesting its age, and revealed aromatics of crushed seashells, lemon confit, crystalline salted caramel, and poached apples. The palate sets this wine apart, its mousse highly refined yet lively, with buoyant acidity and chalky richness expanding through the extraordinarily long finish. A profound bottle and a profound wine. If you happen to own or come across a bottle stored well, I would venture to guess it has another 10-15 more prime years ahead of it.Inc. VAT£8,134.24 -
(1x150cl) 1997James Suckling (97)
This is phenomenal with mineral, sliced apple and honeysuckle aromas and flavors. It's full-bodied and so refined. Racy and intense. So youthful and long. Like a great and fresh Batard-Montrachet. Long life to go.Inc. VAT£3,193.81 -
(1x75cl) 1997James Suckling (97)
This is phenomenal with mineral, sliced apple and honeysuckle aromas and flavors. It's full-bodied and so refined. Racy and intense. So youthful and long. Like a great and fresh Batard-Montrachet. Long life to go.Inc. VAT£1,295.71
-
(6x75cl) NV
Vinous - Antonio Galloni (94)
The NV (2021) Extra Brut Expression is super impressive. Crushed flowers, gingerbread, dried pear and spice waft from the glass. Aromatic and also quite agile, Geoffroy's Expression is a total delight. This release is equal parts 2021 and a perpetual reserve that goes back to the 1970s, with the perpetual reserve playing an especially important role given the base year. It's all class here. Dosage is 3 grams per liter. Disgorged: March 2025.In Bond£258.00 -
(6x75cl) 2011
Experience the luxurious depth of the Roger Brun Cuvee des Sires Grand Cru Brut 2011, a remarkable Champagne from the prestigious vineyards of Grand Cru Ay in Champagne, France. Expertly crafted by renowned winemaker, Roger Brun, a loyal follower of traditional methods, this champagne imbues finesse and grandiosity. Employing 100% Pinot Noir grapes and a remarkable blend that has been aged in the cellar for at least 7 years, it embodies an exhilarating complexity.
The Roger Brun Cuvee des Sires Grand Cru Brut 2011 showcases striking notes of ripe apples, pear, and toasted nuts, flourishing on the palate. Enwrapped with a creamy mousse and delicate bubbles, it completes with an audacious, long finish. This vintage, holding an exquisite balance of richness and refreshment, is truly a testament to the artistry of Champagne production. Indulge in the brilliance of Roger Brun Cuvee des Sires Grand Cru Brut 2011, a wine connoisseur's delight.
In Bond£297.00 -
Jancis Robinson (18)
Apple skins and membrillo. Rain-bruised orange blossom and iced cardamom. On the palate, it's a dragonfly, like catching light and shadows. A tiny note of something sweet, almost nougat, that disappears without a trace in a second. Lemon-drizzle cake and then the bitter fragrant bite of grapefruit peel. And then, the wake of this constantly moving wine is chalk, soaked in rain and soaked in lemon and packed in white pepper and trace-etched with slightly green tobacco leaves. Like all these Coulon wines, almost impossible to pin down with words. Defiant and glorious.In Bond£481.00 -
Jancis Robinson (18)
Another deep, sonorous nose. Edgy, but not for the sake of edgy. The depth to these Coulon wines is remarkable. Yes, it's toast and layers and fruit and spice and minerals in abundance, but the flavours are almost secondary to the anima of the wine. This is a wine that slams into your whole body; one sip; feel the reverberations. These wines are all about the energy, the resonance, the sheer life force of life. Like copper wires pulsing with electricity. Like a cello solo in the Carnegie Hall. You feel it more than you drink it.In Bond£278.00 -
Radiating aristocratic sophistication, the Roger Coulon Premier Cru Heri-Hodie Vrigny Extra Brut NV is a testament to eight generations of masterful vineyard cultivation. Located in Vrigny, in the heart of Champagne's prestigious Montagne de Reims, Roger Coulon meticulously maintains his vineyards, ensuring each grape's perfect ripening. This Premier Cru Extra Brut, a carefully selected blend of Pinot Meunier, Pinot Noir, and Chardonnay, delivers a sensational spectrum of flavours.
Hand-harvested and aged for a minimum of six years in oak barrels, the Roger Coulon Premier Cru Heri-Hodie Vrigny Extra Brut NV oscillates between refined elegance and invigorating vigour. Its delicate perlage reveals layers of crisp orchard fruits, subtle nutty undertones, and a vibrant lick of citrus. With its distinct minerality and extraordinarily long finish, this stimulating champagne is more than a celebratory fizz, it's a true connoisseur's elixir.
In Bond£222.00 -
(3x75cl) 2015
Indulge in the exquisite allure of Romain Henin L'Appel de la Foret 2015, a quintessential Burgundy that marries traditional winemaking methods with innovative viticulture. The product of meticulous craftsmanship, this wine was produced in Bourgogne's Vosne-Romanée region by the highly esteemed Romain Henin. As a proponent of biodynamic winemaking, Henin cultivates his vines without the use of chemicals, respecting the cycles of nature to yield grapes with heightened terroir expression. This wine was aged for eighteen months in fine-grain oak barrels, finely polishing the robust fruit flavours and intensifying the depth of its minerality.
The Romain Henin L'Appel de la Foret 2015 encapsulates pure elegance in a bottle. It bears the hallmark of the Henin estate with its enviable complexity, harmonious balance, and a smooth, lingering finish. A luxurious choice for collectors and enthusiasts alike, this wine is a testament to Henin's mastery and devotion to creating distinguished Burgundy wines.
In Bond£465.00 -
Vinous (92)
(full malo; 9 g/l dosage; LAH9T): Light yellow-gold. Smoky citrus and orchard fruits on the deeply perfumed, mineral-tinged nose. Offers broad, toasty orange and pear skin flavors with an undercurrent of dusty minerals. Picks up floral and ginger nuances with air, along with hints of iodine and tarragon. Rich yet lively blanc de blancs with powerful back-end lift and finishing grip.In Bond£434.00 -
Vinous (92)
(full malo; 9 g/l dosage; LAH9T): Light yellow-gold. Smoky citrus and orchard fruits on the deeply perfumed, mineral-tinged nose. Offers broad, toasty orange and pear skin flavors with an undercurrent of dusty minerals. Picks up floral and ginger nuances with air, along with hints of iodine and tarragon. Rich yet lively blanc de blancs with powerful back-end lift and finishing grip.In Bond£390.00 -
(1x75cl) 1979
Vinous (95)
The 1979 Dom Ruinart impresses for its energy and tension, both signatures of this great Champagne vintage. Nuanced and beautifully articulate to the core, the 1979 is magnificent tonight. Well-stored bottles will continue to drink well for at least another handful of years. The pure vibrancy of the fruit is remarkable.In Bond£581.44 -
(6x75cl) 1986
Wine Advocate - Robert Parker (93)
No tasting note.In Bond£1,613.00 -
Vinous (90)
The 1990 Dom Ruinart (original release) was also pretty, although it revealed a slightly flabby and unfocused personality compared to the more vibrant wines of the night.In Bond£536.00 -
Vinous (97+)
The 2006 Dom Ruinart Blanc de Blancs Brut is simply fabulous. In most vintages, Dom Ruinart is a big, ample Champagne that shows the structure of the Montagne de Reims Chardonnay in the blend. The 2006 has plenty of textural resonance and richness, and yet I am also struck by its tension. Both bottles I tasted point to a Dom Ruinart that is quite a bit more polished and sophisticated than it often is at this stage.In Bond£772.00 -
Vinous - Antonio Galloni (100)
The 2010 Dom Ruinart (magnum) is a modern-day legend, one of the greatest wines ever made in Champagne. Ample and explosive, with stunning richness, the 2010 has it all, starting with captivating aromatics, beautifully delineated fruit, striking saline intensity and magnificent balance. In magnum, the 2010 offers that extra kick of palate presence that fills out the layers just a touch more than the standard 750ml bottle. Readers who can find it should not hesitate. In a very short time, this will be regarded as one of late Chef de Caves Frédéric Panaïotis' masterpieces. Dosage is 5 grams per liter. Disgorged in late 2024.In Bond£1,144.00 -
James Suckling (97)
Oyster shell and a stony minerality on the nose, with salted butter and fresh croissants. Hints of white truffle, vanilla, white chocolate and vanilla-bean custard. Creamy, yet racy and very bright, with lively acidity and a long, structured finish. 5.5g/L dosage. Drink or hold.In Bond£877.00 -
Wine Advocate (97)
Disgorged in August 2018 with a dosage of four grams per liter, the 2009 Dom Ruinart Rosé is another standout in this cuvée’s lineage. It soars from the glass with a deep bouquet of blood orange, blackberry, Sichuan pepper and red blossoms, mingling with accents of cacao nibs and pastry. On the palate, it is full-bodied, vinous and muscular, with superb concentration and a luscious fruit core enlivened by a pillowy mousse and lively acidity that carries it to a long, perfumed finish where Pinot Noir phenolics assert themselves gracefully. At once harmonious and seductive, the blend is composed of 15% Pinot Noir from Aÿ vinified as red wine, with the remainder Chardonnay sourced from Cramant, Avize, Chouilly, Le Mesnil-sur-Oger and Sillery. Harvested in the latter part of September, this marks the final vintage matured under crown cap before the house’s transition to cork.In Bond£207.00 -
Wine Advocate (97)
Disgorged in August 2018 with a dosage of four grams per liter, the 2009 Dom Ruinart Rosé is another standout in this cuvée’s lineage. It soars from the glass with a deep bouquet of blood orange, blackberry, Sichuan pepper and red blossoms, mingling with accents of cacao nibs and pastry. On the palate, it is full-bodied, vinous and muscular, with superb concentration and a luscious fruit core enlivened by a pillowy mousse and lively acidity that carries it to a long, perfumed finish where Pinot Noir phenolics assert themselves gracefully. At once harmonious and seductive, the blend is composed of 15% Pinot Noir from Aÿ vinified as red wine, with the remainder Chardonnay sourced from Cramant, Avize, Chouilly, Le Mesnil-sur-Oger and Sillery. Harvested in the latter part of September, this marks the final vintage matured under crown cap before the house’s transition to cork.In Bond£528.00 -
Wine Advocate (97)
Disgorged in August 2018 with a dosage of four grams per liter, the 2009 Dom Ruinart Rosé is another standout in this cuvée’s lineage. It soars from the glass with a deep bouquet of blood orange, blackberry, Sichuan pepper and red blossoms, mingling with accents of cacao nibs and pastry. On the palate, it is full-bodied, vinous and muscular, with superb concentration and a luscious fruit core enlivened by a pillowy mousse and lively acidity that carries it to a long, perfumed finish where Pinot Noir phenolics assert themselves gracefully. At once harmonious and seductive, the blend is composed of 15% Pinot Noir from Aÿ vinified as red wine, with the remainder Chardonnay sourced from Cramant, Avize, Chouilly, Le Mesnil-sur-Oger and Sillery. Harvested in the latter part of September, this marks the final vintage matured under crown cap before the house’s transition to cork.In Bond£964.00 -
(6x75cl) 2016
Wine Advocate (91+)
Disgorged in July 2022 with a dosage of five grams per liter, Ruinart’s 2016 Brut Millésimé opens with aromas of nashi pear, peach and lemon zest, mingling with blackcurrant leaf and a faint hint of passion fruit on the upper register. The palate is medium- to full-bodied, textural and enveloping, with a fleshy core of fruit supported by vibrant, mouthwatering acidity and a persistent, saline finish. While it currently reveals less character than the house’s other vintage-dated cuvées, its structure suggests considerable potential for development with further bottle age.In Bond£366.00 -
(1x75cl) NV
Jancis Robinson (17)
Bready nose with some real interest. Solid stuff – something to get your teeth into, in a good way. Very clean and neat and tastes as though it had quite a bit of age on lees.In Bond£127.00 -
(6x150cl) NV
Jancis Robinson (17)
Bready nose with some real interest. Solid stuff – something to get your teeth into, in a good way. Very clean and neat and tastes as though it had quite a bit of age on lees.In Bond£614.00 -
Jancis Robinson (17)
Bready nose with some real interest. Solid stuff – something to get your teeth into, in a good way. Very clean and neat and tastes as though it had quite a bit of age on lees.In Bond£228.50 -
In Bond£338.00
-
In Bond£338.00
-
(1x75cl) 1988
Vinous (97)
After the lackluster 1990, things get back on track quickly with the 1988 Salon, a wine that is absolutely peaking today. From one of the all-time great vintages in Champagne the 1988 Salon exudes power and explosive intensity, with superb balance and pulsating acidity that gives the wine its drive. A host of candied lemon peel, hazelnut, smoke, licorice and anise overtones meld into the super-expressive finish. Disgorged à la volée, with no dosage.In Bond£2,141.00 -
James Suckling (98)
This vintage is dense and reminds me of white truffles. Plus, there are bread dough and ripe fruit undertones. It's full-bodied, rich and layered. Fabulous. Seems to grow in density with air. At its peak now.In Bond£3,706.00 -
(1x75cl) 1995
Vinous (95)
The 1995 Salon, disgorged à la volée and naturally sans dosage, is rich, ample and creamy. In this vertical, the 1995 stands out for its broad, ample frame and tropically-leaning overtones. So often, Salon is a Champagne of tension and focus. Even without dosage, the 1995 is distinctly more ample than is the norm and yet all the elements come together nicely just the same.In Bond£1,221.00 -
Jeb Dunnuck (100)
A stunning wine through and through, the 1996 Champagne Salon is one for the ages. Tasted at 28 years old in August 2024, it felt youthful and pristine. The house's stylistic focus is fully resonant yet has so much life yet to give, retaining a calling card of compact tension and nerve. On opening, it poured a medium straw hue, hardly suggesting its age, and revealed aromatics of crushed seashells, lemon confit, crystalline salted caramel, and poached apples. The palate sets this wine apart, its mousse highly refined yet lively, with buoyant acidity and chalky richness expanding through the extraordinarily long finish. A profound bottle and a profound wine. If you happen to own or come across a bottle stored well, I would venture to guess it has another 10-15 more prime years ahead of it.In Bond£1,858.00 -
(6x75cl) 1996
Jeb Dunnuck (100)
A stunning wine through and through, the 1996 Champagne Salon is one for the ages. Tasted at 28 years old in August 2024, it felt youthful and pristine. The house's stylistic focus is fully resonant yet has so much life yet to give, retaining a calling card of compact tension and nerve. On opening, it poured a medium straw hue, hardly suggesting its age, and revealed aromatics of crushed seashells, lemon confit, crystalline salted caramel, and poached apples. The palate sets this wine apart, its mousse highly refined yet lively, with buoyant acidity and chalky richness expanding through the extraordinarily long finish. A profound bottle and a profound wine. If you happen to own or come across a bottle stored well, I would venture to guess it has another 10-15 more prime years ahead of it.In Bond£6,762.00 -
(1x150cl) 1997
James Suckling (97)
This is phenomenal with mineral, sliced apple and honeysuckle aromas and flavors. It's full-bodied and so refined. Racy and intense. So youthful and long. Like a great and fresh Batard-Montrachet. Long life to go.In Bond£2,656.00 -
(1x75cl) 1997
James Suckling (97)
This is phenomenal with mineral, sliced apple and honeysuckle aromas and flavors. It's full-bodied and so refined. Racy and intense. So youthful and long. Like a great and fresh Batard-Montrachet. Long life to go.In Bond£1,077.00
A selection of some of our favourite vintages of Champagne.
