Top Vintages
Top Vintages
-
James Suckling (97)
This is phenomenal with mineral, sliced apple and honeysuckle aromas and flavors. It's full-bodied and so refined. Racy and intense. So youthful and long. Like a great and fresh Batard-Montrachet. Long life to go.Inc. VAT£6,973.84 -
(1x150cl) 1999Wine Advocate (95)
The Salon 1999 Brut Le Mesnil – disgorged already in 2011 and dosed with a pretty typical six grams of residual sugar – displays faintly fusil and quarry dust notes as well as hickory nut, almond, walnut and toasted wheat piquancy on the nose. Polished and subtly creamy in texture yet brightly juicy with apple and lemon, this displays an uncanny sense of lift and refinement, perfectly complementing the honeysuckle and heliotrope perfume that waft inner-mouth. You could lose yourself in the ineffability of this wine’s floral diversity and in its resonantly nut and grain low tones. Hints of apple pip lend subtle additional piquancy on a long and at once soothing as well as stimulating finish, with suggestions of oyster liquor becoming prominent as the bottle stands open for a few minutes, and serving to milk the salivary glands for all that they are worth. Follow this for at least a decade.Inc. VAT£2,386.21 -
Wine Advocate (95)
The Salon 1999 Brut Le Mesnil – disgorged already in 2011 and dosed with a pretty typical six grams of residual sugar – displays faintly fusil and quarry dust notes as well as hickory nut, almond, walnut and toasted wheat piquancy on the nose. Polished and subtly creamy in texture yet brightly juicy with apple and lemon, this displays an uncanny sense of lift and refinement, perfectly complementing the honeysuckle and heliotrope perfume that waft inner-mouth. You could lose yourself in the ineffability of this wine’s floral diversity and in its resonantly nut and grain low tones. Hints of apple pip lend subtle additional piquancy on a long and at once soothing as well as stimulating finish, with suggestions of oyster liquor becoming prominent as the bottle stands open for a few minutes, and serving to milk the salivary glands for all that they are worth. Follow this for at least a decade.Inc. VAT£1,435.20 -
(6x75cl) 1999Wine Advocate (95)
The Salon 1999 Brut Le Mesnil – disgorged already in 2011 and dosed with a pretty typical six grams of residual sugar – displays faintly fusil and quarry dust notes as well as hickory nut, almond, walnut and toasted wheat piquancy on the nose. Polished and subtly creamy in texture yet brightly juicy with apple and lemon, this displays an uncanny sense of lift and refinement, perfectly complementing the honeysuckle and heliotrope perfume that waft inner-mouth. You could lose yourself in the ineffability of this wine’s floral diversity and in its resonantly nut and grain low tones. Hints of apple pip lend subtle additional piquancy on a long and at once soothing as well as stimulating finish, with suggestions of oyster liquor becoming prominent as the bottle stands open for a few minutes, and serving to milk the salivary glands for all that they are worth. Follow this for at least a decade.Inc. VAT£6,766.84 -
(1x150cl) 2002Decanter (100)
An almost ideal growing season with no periods of extreme weather, ending with a cool but sunny September. Harvest began on 16 September. The very classy nose has a mineral-infused character underlying its spicy, floral scents. This Salon has the power to be long-lived and the freshness and vivacity to be already enjoyable, but also to be an ideal companion for a gastronomic meal. Perfection.Inc. VAT£3,185.41 -
Decanter (100)
An almost ideal growing season with no periods of extreme weather, ending with a cool but sunny September. Harvest began on 16 September. The very classy nose has a mineral-infused character underlying its spicy, floral scents. This Salon has the power to be long-lived and the freshness and vivacity to be already enjoyable, but also to be an ideal companion for a gastronomic meal. Perfection.Inc. VAT£1,443.31 -
Decanter (100)
An almost ideal growing season with no periods of extreme weather, ending with a cool but sunny September. Harvest began on 16 September. The very classy nose has a mineral-infused character underlying its spicy, floral scents. This Salon has the power to be long-lived and the freshness and vivacity to be already enjoyable, but also to be an ideal companion for a gastronomic meal. Perfection.Inc. VAT£3,819.92 -
Decanter (100)
An almost ideal growing season with no periods of extreme weather, ending with a cool but sunny September. Harvest began on 16 September. The very classy nose has a mineral-infused character underlying its spicy, floral scents. This Salon has the power to be long-lived and the freshness and vivacity to be already enjoyable, but also to be an ideal companion for a gastronomic meal. Perfection.Inc. VAT£5,962.24 -
Decanter (99)
A relatively easy vintage in terms of grape growing, despite a rainy month of August that led to a late-ripening end of season, with the harvest beginning on 23 September. A mineral-infused nose of pronounced limestone character is compellingly complicated by scents of truffle, spice and butter. The palate is dense and spherical with a seductive fleshy texture. The beautifully balanced finish has a touch of bewitching bitterness and salinity. Ready to be enjoyed over the next decade.Inc. VAT£1,413.31 -
Decanter (99)
A relatively easy vintage in terms of grape growing, despite a rainy month of August that led to a late-ripening end of season, with the harvest beginning on 23 September. A mineral-infused nose of pronounced limestone character is compellingly complicated by scents of truffle, spice and butter. The palate is dense and spherical with a seductive fleshy texture. The beautifully balanced finish has a touch of bewitching bitterness and salinity. Ready to be enjoyed over the next decade.Inc. VAT£5,212.24 -
Wine Enthusiast (100)
This new release from a great vintage for Chardonnay in Champagne is a perfect blanc de blancs, showing a wealth of intensity from the crisp, chalky, mineral tones to the perfumed apple notes. The aromas hint at developing toastiness that adds depth and complexity. The wine is still young and it will age for years. Drink from 2020.Inc. VAT£3,120.61 -
(3x75cl) 2006Wine Enthusiast (100)
This new release from a great vintage for Chardonnay in Champagne is a perfect blanc de blancs, showing a wealth of intensity from the crisp, chalky, mineral tones to the perfumed apple notes. The aromas hint at developing toastiness that adds depth and complexity. The wine is still young and it will age for years. Drink from 2020.Inc. VAT£3,499.52 -
Wine Enthusiast (100)
This new release from a great vintage for Chardonnay in Champagne is a perfect blanc de blancs, showing a wealth of intensity from the crisp, chalky, mineral tones to the perfumed apple notes. The aromas hint at developing toastiness that adds depth and complexity. The wine is still young and it will age for years. Drink from 2020.Inc. VAT£5,212.24 -
(1x150cl) 2007Wine Enthusiast (99)
This legendary Champagne, only produced in exceptional years, comes from the village of Le Mesnil in the Côte des Blancs. It is made from 100% Chardonnay and aged for many years before release. Its minerality, concentration and beautiful fruit are still astonishingly young and deserve further aging. Drink from 2020.Inc. VAT£2,399.41 -
Wine Enthusiast (99)
This legendary Champagne, only produced in exceptional years, comes from the village of Le Mesnil in the Côte des Blancs. It is made from 100% Chardonnay and aged for many years before release. Its minerality, concentration and beautiful fruit are still astonishingly young and deserve further aging. Drink from 2020.Inc. VAT£1,209.31 -
Wine Enthusiast (99)
This legendary Champagne, only produced in exceptional years, comes from the village of Le Mesnil in the Côte des Blancs. It is made from 100% Chardonnay and aged for many years before release. Its minerality, concentration and beautiful fruit are still astonishingly young and deserve further aging. Drink from 2020.Inc. VAT£2,496.32 -
(6x75cl) 2007Wine Enthusiast (99)
This legendary Champagne, only produced in exceptional years, comes from the village of Le Mesnil in the Côte des Blancs. It is made from 100% Chardonnay and aged for many years before release. Its minerality, concentration and beautiful fruit are still astonishingly young and deserve further aging. Drink from 2020.Inc. VAT£6,109.84 -
Wine Enthusiast (99)
As always, this exceptional Champagne, only released in top vintages, shows its rare qualities. Its poise between texture, acidity, intense aging ability and minerality are so right. It is ready to drink, but that would be a shame, because this wine will age so well. Drink from 2025.Inc. VAT£905.71 -
Wine Enthusiast (99)
As always, this exceptional Champagne, only released in top vintages, shows its rare qualities. Its poise between texture, acidity, intense aging ability and minerality are so right. It is ready to drink, but that would be a shame, because this wine will age so well. Drink from 2025.Inc. VAT£2,600.72 -
Vinous (99)
The 2013 Salon is a huge wine. Dense and explosive, the 2013 possesses almost shocking textural richness for a young Salon. If offers a perfect example of the vintage in the Côtes des Blancs, a year in which ripeness and acids were both elevated. Lemon confit, marzipan, white flowers, mint and white pepper explode onto the palate. Bright saline notes pull it all back together on the finish. Dosage is 4.5 grams per liter.Inc. VAT£1,113.31 -
Vinous (99)
The 2013 Salon is a huge wine. Dense and explosive, the 2013 possesses almost shocking textural richness for a young Salon. If offers a perfect example of the vintage in the Côtes des Blancs, a year in which ripeness and acids were both elevated. Lemon confit, marzipan, white flowers, mint and white pepper explode onto the palate. Bright saline notes pull it all back together on the finish. Dosage is 4.5 grams per liter.Inc. VAT£2,648.72 -
Each Limited Edition 2008 Oenotheque Case contains:
2 x 75cl Salon 2004 - 96 pts | William Kelley (Wine Advocate) & 97 pts | Antonio Galloni (Vinous)
2 x 75cl Salon 2006 - 95 pts | William Kelley (Wine Advocate) & 96 pts | Antonio Galloni (Vinous)
2 x 75cl Salon 2007 - 96 pts | William Kelley (Wine Advocate) & 97 pts | Antonio Galloni (Vinous)
1 x 150cl Magnum of Salon 2008 - 100 pts | William Kelley (Wine Advocate) & 100 pts | Antonio Galloni (Vinous)
• Highly sought with immense collectable value
• Each vintage scores at least 95 points by William Kelley (Wine Advocate)
• Only 8,000 magnums of the 2008 vintage ever produced
Inc. VAT£9,214.86 -
Inc. VAT£1,379.71 -
Wine Advocate (95)
From a recently released bottle disgorged in 2018, the 1997 Blanc de Blancs Le Mesnil Brut is showing very well indeed, offering up aromas of citrus oil, crushed chalk, white flowers, warm bread and iodine that are appreciably more youthful than the more mature dried fruit tones that readers will find in bottles of the original disgorgement. On the palate, the wine is medium to full-bodied, tensile and incisive, with superb concentration, chalky structure and a long, searingly mineral finish. The 2018 disgorgement saw 3.5 grams per liter dosage, somewhat less than the original release. While the 1996 has the edge, I doubt that, 20 years ago, anyone could have imagined how close the 1997 and 1996 would be as they approach maturity.Inc. VAT£1,073.71 -
Relish in the exquisite elegance of the Savart & Dremont Ephemere 017 Grand Cru NV, crafted by esteemed winemaker Frederic Savart and hailing from the distinguished district of Montagne de Reims, France. A harmonious blend of 70% Pinot Noir and 30% Chardonnay, this wine is matured through a meticulous méthode champegnoise; fermenting and ageing each grape varietal separately to accentuate their unique characteristics. The ageing process further fortifies the wine's depth and complexity.
Savour the extraordinary mélange of flavours; delectable notes of white peach and zesty citrus perfectly balanced by delicate floral and mineral undertones. A luminous, golden hue, crystalline clarity and persistently fine bubbles lend to its aesthetically pleasing allure. Savart & Dremont Ephemere 017 Grand Cru NV presents a titillating symphony of textures, its full body caressing the palate with a rich creaminess. Elevate your wine collection with this astounding, limited quantity Grand Cru – a testament to French viticulture’s illustrious artistry.
Inc. VAT£386.00 -
The Savart & Dremont Ephemere 018 Grand Cru NV is an esteemed Champagne born from the illustrious vineyards of Ambonnay and Verzenay in France. This sparkling gem, envisioned by the wine maestro Savart and Dremont, is an exquisite blend of 80% Pinot Noir and 20% Chardonnay, skilfully nurtured to yield a refreshing essence. The cultivation process involved in making this wine is sustainable viticulture, which utilises an exceptional blending method.
On degustation, the Savart & Dremont Ephemere 018 Grand Cru NV unfolds an intriguing array of flavours, wherein initial hints of brioche and ripe peach capture your attention, followed by subtler notes of white flowers and citrus zest. The finish leaves a delightful creamy texture and a pronounced minerality that celebrates the wine's impressive age. Through its rigorous production process to its distinguished character, the Ephemere 018 undeniably elevates Savart & Dremont's reputable portfolio, making this Champagne an absolute must for every connoisseur's cellar.
Inc. VAT£308.66 -
(6x75cl) 2016Step inside the enchanting world of Champagne with Savart Les Noues 2016, an exquisite limited-edition bubbly meticulously crafted by the renowned winemaker, Frédéric Savart. From the grand terroir of Ecueil, Savart unveils a single parcel offering. This 100% Pinot Noir champagne, grown on the vineyard's clay and limestone soil, offers a harmonious blend of profound minerality and sophisticated depth. The intricate vinification process involves fermenting in small barrels and maturing on lees for 18 months. A mere dosage of 2 g/l accentuates its remarkable purity. The result is an elegant, full-bodied and complex wine that exudes notes of crisp red berries, brioche and flint accompanied by a remarkable mid-palate depth and a refreshing finish. Savart Les Noues 2016 embodies the essence of Savart's exceptional wine-making prowess and the sublime character of Pinot Noir. Relish in its refined charm today.
Inc. VAT£1,177.32 -
Savart Les Noues 2018 epitomises the exceptional craftsmanship of Domaine Savart, nestled in the prestigious Bordeaux region. Handpicked from the estate’s esteemed vineyards, each grape varietal is carefully selected to reflect the unique terroir. The vinification process begins with gentle fermentation in temperature-controlled stainless steel tanks, preserving the wine’s vibrant fruit flavours. This is followed by ageing for twelve months in French oak barrels, imparting subtle complexity and a refined texture. The 2018 vintage reveals a harmonious bouquet of blackberries, cassis, and delicate spice, complemented by elegant tannins and a lingering finish. Savart Les Noues 2018 showcases the producer’s unwavering commitment to quality and tradition, making it a distinguished choice for connoisseurs seeking a sophisticated and memorable fine wine.
Inc. VAT£229.19 -
Savour the uncompromising quality of Savart Les Noues 2020, a product of meticulous viticulture from the prestigious Champagne house, Domaine Savart. Hailing from the celebrated French appellation, Ecueil, this exceptional 2020 offering showcases Pinot Noir at its singular best. Les Noues 2020 is fermented in oak barrels and aged on the lees, a specific technique that locks in rich, complex flavours and a remarkable freshness that lingers on the palate. The esteemed vintner, Fred Savart, is known for his innovative approach to wine production and his tireless commitment to sustainability. This principle shines through in every sip of Savart Les Noues 2020, offering a true reflection of the terroir. With notes of red fruit, citrus, and underlying creamy textures, this champagne is a testament to Savart's talents for infusing innovation in tradition. This is truly a collector's wine, an expression of craft and passion, and an art form in each bottle.
Inc. VAT£1,061.09 -
Vinous - Antonio Galloni (91)
The NV (2023) Blanc de Blancs Écueil Trépail is a tasty, easygoing Champagne to drink now and over the next handful of years. Apricot, passion fruit, spice, orange peel and tangerine oil confer an exotic flair. Soft curves wrap it all together in style. There's a ton of forward appeal and plushness, if not quite the energy of the top wines found at this address. The current release is equal parts Écueil and Trépail, virtually all from the 2023 harvest. Dosage is 1.6 grams per liter. Disgorged: January 2026.Inc. VAT£702.80
-
James Suckling (97)
This is phenomenal with mineral, sliced apple and honeysuckle aromas and flavors. It's full-bodied and so refined. Racy and intense. So youthful and long. Like a great and fresh Batard-Montrachet. Long life to go.In Bond£5,795.00 -
(1x150cl) 1999
Wine Advocate (95)
The Salon 1999 Brut Le Mesnil – disgorged already in 2011 and dosed with a pretty typical six grams of residual sugar – displays faintly fusil and quarry dust notes as well as hickory nut, almond, walnut and toasted wheat piquancy on the nose. Polished and subtly creamy in texture yet brightly juicy with apple and lemon, this displays an uncanny sense of lift and refinement, perfectly complementing the honeysuckle and heliotrope perfume that waft inner-mouth. You could lose yourself in the ineffability of this wine’s floral diversity and in its resonantly nut and grain low tones. Hints of apple pip lend subtle additional piquancy on a long and at once soothing as well as stimulating finish, with suggestions of oyster liquor becoming prominent as the bottle stands open for a few minutes, and serving to milk the salivary glands for all that they are worth. Follow this for at least a decade.In Bond£1,983.00 -
Wine Advocate (95)
The Salon 1999 Brut Le Mesnil – disgorged already in 2011 and dosed with a pretty typical six grams of residual sugar – displays faintly fusil and quarry dust notes as well as hickory nut, almond, walnut and toasted wheat piquancy on the nose. Polished and subtly creamy in texture yet brightly juicy with apple and lemon, this displays an uncanny sense of lift and refinement, perfectly complementing the honeysuckle and heliotrope perfume that waft inner-mouth. You could lose yourself in the ineffability of this wine’s floral diversity and in its resonantly nut and grain low tones. Hints of apple pip lend subtle additional piquancy on a long and at once soothing as well as stimulating finish, with suggestions of oyster liquor becoming prominent as the bottle stands open for a few minutes, and serving to milk the salivary glands for all that they are worth. Follow this for at least a decade.Inc. VAT£1,435.20 -
(6x75cl) 1999
Wine Advocate (95)
The Salon 1999 Brut Le Mesnil – disgorged already in 2011 and dosed with a pretty typical six grams of residual sugar – displays faintly fusil and quarry dust notes as well as hickory nut, almond, walnut and toasted wheat piquancy on the nose. Polished and subtly creamy in texture yet brightly juicy with apple and lemon, this displays an uncanny sense of lift and refinement, perfectly complementing the honeysuckle and heliotrope perfume that waft inner-mouth. You could lose yourself in the ineffability of this wine’s floral diversity and in its resonantly nut and grain low tones. Hints of apple pip lend subtle additional piquancy on a long and at once soothing as well as stimulating finish, with suggestions of oyster liquor becoming prominent as the bottle stands open for a few minutes, and serving to milk the salivary glands for all that they are worth. Follow this for at least a decade.In Bond£5,623.00 -
(1x150cl) 2002
Decanter (100)
An almost ideal growing season with no periods of extreme weather, ending with a cool but sunny September. Harvest began on 16 September. The very classy nose has a mineral-infused character underlying its spicy, floral scents. This Salon has the power to be long-lived and the freshness and vivacity to be already enjoyable, but also to be an ideal companion for a gastronomic meal. Perfection.In Bond£2,649.00 -
Decanter (100)
An almost ideal growing season with no periods of extreme weather, ending with a cool but sunny September. Harvest began on 16 September. The very classy nose has a mineral-infused character underlying its spicy, floral scents. This Salon has the power to be long-lived and the freshness and vivacity to be already enjoyable, but also to be an ideal companion for a gastronomic meal. Perfection.In Bond£1,200.00 -
Decanter (100)
An almost ideal growing season with no periods of extreme weather, ending with a cool but sunny September. Harvest began on 16 September. The very classy nose has a mineral-infused character underlying its spicy, floral scents. This Salon has the power to be long-lived and the freshness and vivacity to be already enjoyable, but also to be an ideal companion for a gastronomic meal. Perfection.In Bond£3,175.00 -
Decanter (100)
An almost ideal growing season with no periods of extreme weather, ending with a cool but sunny September. Harvest began on 16 September. The very classy nose has a mineral-infused character underlying its spicy, floral scents. This Salon has the power to be long-lived and the freshness and vivacity to be already enjoyable, but also to be an ideal companion for a gastronomic meal. Perfection.In Bond£4,952.00 -
Decanter (99)
A relatively easy vintage in terms of grape growing, despite a rainy month of August that led to a late-ripening end of season, with the harvest beginning on 23 September. A mineral-infused nose of pronounced limestone character is compellingly complicated by scents of truffle, spice and butter. The palate is dense and spherical with a seductive fleshy texture. The beautifully balanced finish has a touch of bewitching bitterness and salinity. Ready to be enjoyed over the next decade.In Bond£1,175.00 -
Decanter (99)
A relatively easy vintage in terms of grape growing, despite a rainy month of August that led to a late-ripening end of season, with the harvest beginning on 23 September. A mineral-infused nose of pronounced limestone character is compellingly complicated by scents of truffle, spice and butter. The palate is dense and spherical with a seductive fleshy texture. The beautifully balanced finish has a touch of bewitching bitterness and salinity. Ready to be enjoyed over the next decade.In Bond£4,327.00 -
Wine Enthusiast (100)
This new release from a great vintage for Chardonnay in Champagne is a perfect blanc de blancs, showing a wealth of intensity from the crisp, chalky, mineral tones to the perfumed apple notes. The aromas hint at developing toastiness that adds depth and complexity. The wine is still young and it will age for years. Drink from 2020.In Bond£2,595.00 -
(3x75cl) 2006
Wine Enthusiast (100)
This new release from a great vintage for Chardonnay in Champagne is a perfect blanc de blancs, showing a wealth of intensity from the crisp, chalky, mineral tones to the perfumed apple notes. The aromas hint at developing toastiness that adds depth and complexity. The wine is still young and it will age for years. Drink from 2020.In Bond£2,908.00 -
Wine Enthusiast (100)
This new release from a great vintage for Chardonnay in Champagne is a perfect blanc de blancs, showing a wealth of intensity from the crisp, chalky, mineral tones to the perfumed apple notes. The aromas hint at developing toastiness that adds depth and complexity. The wine is still young and it will age for years. Drink from 2020.In Bond£4,327.00 -
(1x150cl) 2007
Wine Enthusiast (99)
This legendary Champagne, only produced in exceptional years, comes from the village of Le Mesnil in the Côte des Blancs. It is made from 100% Chardonnay and aged for many years before release. Its minerality, concentration and beautiful fruit are still astonishingly young and deserve further aging. Drink from 2020.In Bond£1,994.00 -
Wine Enthusiast (99)
This legendary Champagne, only produced in exceptional years, comes from the village of Le Mesnil in the Côte des Blancs. It is made from 100% Chardonnay and aged for many years before release. Its minerality, concentration and beautiful fruit are still astonishingly young and deserve further aging. Drink from 2020.In Bond£1,005.00 -
Wine Enthusiast (99)
This legendary Champagne, only produced in exceptional years, comes from the village of Le Mesnil in the Côte des Blancs. It is made from 100% Chardonnay and aged for many years before release. Its minerality, concentration and beautiful fruit are still astonishingly young and deserve further aging. Drink from 2020.In Bond£2,072.00 -
(6x75cl) 2007
Wine Enthusiast (99)
This legendary Champagne, only produced in exceptional years, comes from the village of Le Mesnil in the Côte des Blancs. It is made from 100% Chardonnay and aged for many years before release. Its minerality, concentration and beautiful fruit are still astonishingly young and deserve further aging. Drink from 2020.In Bond£5,075.00 -
Wine Enthusiast (99)
As always, this exceptional Champagne, only released in top vintages, shows its rare qualities. Its poise between texture, acidity, intense aging ability and minerality are so right. It is ready to drink, but that would be a shame, because this wine will age so well. Drink from 2025.In Bond£752.00 -
Wine Enthusiast (99)
As always, this exceptional Champagne, only released in top vintages, shows its rare qualities. Its poise between texture, acidity, intense aging ability and minerality are so right. It is ready to drink, but that would be a shame, because this wine will age so well. Drink from 2025.In Bond£2,159.00 -
Vinous (99)
The 2013 Salon is a huge wine. Dense and explosive, the 2013 possesses almost shocking textural richness for a young Salon. If offers a perfect example of the vintage in the Côtes des Blancs, a year in which ripeness and acids were both elevated. Lemon confit, marzipan, white flowers, mint and white pepper explode onto the palate. Bright saline notes pull it all back together on the finish. Dosage is 4.5 grams per liter.In Bond£925.00 -
Vinous (99)
The 2013 Salon is a huge wine. Dense and explosive, the 2013 possesses almost shocking textural richness for a young Salon. If offers a perfect example of the vintage in the Côtes des Blancs, a year in which ripeness and acids were both elevated. Lemon confit, marzipan, white flowers, mint and white pepper explode onto the palate. Bright saline notes pull it all back together on the finish. Dosage is 4.5 grams per liter.In Bond£2,199.00 -
Each Limited Edition 2008 Oenotheque Case contains:
2 x 75cl Salon 2004 - 96 pts | William Kelley (Wine Advocate) & 97 pts | Antonio Galloni (Vinous)
2 x 75cl Salon 2006 - 95 pts | William Kelley (Wine Advocate) & 96 pts | Antonio Galloni (Vinous)
2 x 75cl Salon 2007 - 96 pts | William Kelley (Wine Advocate) & 97 pts | Antonio Galloni (Vinous)
1 x 150cl Magnum of Salon 2008 - 100 pts | William Kelley (Wine Advocate) & 100 pts | Antonio Galloni (Vinous)
• Highly sought with immense collectable value
• Each vintage scores at least 95 points by William Kelley (Wine Advocate)
• Only 8,000 magnums of the 2008 vintage ever produced
In Bond£7,657.00 -
In Bond£1,147.00
-
Wine Advocate (95)
From a recently released bottle disgorged in 2018, the 1997 Blanc de Blancs Le Mesnil Brut is showing very well indeed, offering up aromas of citrus oil, crushed chalk, white flowers, warm bread and iodine that are appreciably more youthful than the more mature dried fruit tones that readers will find in bottles of the original disgorgement. On the palate, the wine is medium to full-bodied, tensile and incisive, with superb concentration, chalky structure and a long, searingly mineral finish. The 2018 disgorgement saw 3.5 grams per liter dosage, somewhat less than the original release. While the 1996 has the edge, I doubt that, 20 years ago, anyone could have imagined how close the 1997 and 1996 would be as they approach maturity.In Bond£892.00 -
Relish in the exquisite elegance of the Savart & Dremont Ephemere 017 Grand Cru NV, crafted by esteemed winemaker Frederic Savart and hailing from the distinguished district of Montagne de Reims, France. A harmonious blend of 70% Pinot Noir and 30% Chardonnay, this wine is matured through a meticulous méthode champegnoise; fermenting and ageing each grape varietal separately to accentuate their unique characteristics. The ageing process further fortifies the wine's depth and complexity.
Savour the extraordinary mélange of flavours; delectable notes of white peach and zesty citrus perfectly balanced by delicate floral and mineral undertones. A luminous, golden hue, crystalline clarity and persistently fine bubbles lend to its aesthetically pleasing allure. Savart & Dremont Ephemere 017 Grand Cru NV presents a titillating symphony of textures, its full body caressing the palate with a rich creaminess. Elevate your wine collection with this astounding, limited quantity Grand Cru – a testament to French viticulture’s illustrious artistry.
In Bond£301.00 -
The Savart & Dremont Ephemere 018 Grand Cru NV is an esteemed Champagne born from the illustrious vineyards of Ambonnay and Verzenay in France. This sparkling gem, envisioned by the wine maestro Savart and Dremont, is an exquisite blend of 80% Pinot Noir and 20% Chardonnay, skilfully nurtured to yield a refreshing essence. The cultivation process involved in making this wine is sustainable viticulture, which utilises an exceptional blending method.
On degustation, the Savart & Dremont Ephemere 018 Grand Cru NV unfolds an intriguing array of flavours, wherein initial hints of brioche and ripe peach capture your attention, followed by subtler notes of white flowers and citrus zest. The finish leaves a delightful creamy texture and a pronounced minerality that celebrates the wine's impressive age. Through its rigorous production process to its distinguished character, the Ephemere 018 undeniably elevates Savart & Dremont's reputable portfolio, making this Champagne an absolute must for every connoisseur's cellar.
In Bond£240.00 -
(6x75cl) 2016
Step inside the enchanting world of Champagne with Savart Les Noues 2016, an exquisite limited-edition bubbly meticulously crafted by the renowned winemaker, Frédéric Savart. From the grand terroir of Ecueil, Savart unveils a single parcel offering. This 100% Pinot Noir champagne, grown on the vineyard's clay and limestone soil, offers a harmonious blend of profound minerality and sophisticated depth. The intricate vinification process involves fermenting in small barrels and maturing on lees for 18 months. A mere dosage of 2 g/l accentuates its remarkable purity. The result is an elegant, full-bodied and complex wine that exudes notes of crisp red berries, brioche and flint accompanied by a remarkable mid-palate depth and a refreshing finish. Savart Les Noues 2016 embodies the essence of Savart's exceptional wine-making prowess and the sublime character of Pinot Noir. Relish in its refined charm today.
In Bond£961.86 -
Savart Les Noues 2018 epitomises the exceptional craftsmanship of Domaine Savart, nestled in the prestigious Bordeaux region. Handpicked from the estate’s esteemed vineyards, each grape varietal is carefully selected to reflect the unique terroir. The vinification process begins with gentle fermentation in temperature-controlled stainless steel tanks, preserving the wine’s vibrant fruit flavours. This is followed by ageing for twelve months in French oak barrels, imparting subtle complexity and a refined texture. The 2018 vintage reveals a harmonious bouquet of blackberries, cassis, and delicate spice, complemented by elegant tannins and a lingering finish. Savart Les Noues 2018 showcases the producer’s unwavering commitment to quality and tradition, making it a distinguished choice for connoisseurs seeking a sophisticated and memorable fine wine.
In Bond£188.00 -
Savour the uncompromising quality of Savart Les Noues 2020, a product of meticulous viticulture from the prestigious Champagne house, Domaine Savart. Hailing from the celebrated French appellation, Ecueil, this exceptional 2020 offering showcases Pinot Noir at its singular best. Les Noues 2020 is fermented in oak barrels and aged on the lees, a specific technique that locks in rich, complex flavours and a remarkable freshness that lingers on the palate. The esteemed vintner, Fred Savart, is known for his innovative approach to wine production and his tireless commitment to sustainability. This principle shines through in every sip of Savart Les Noues 2020, offering a true reflection of the terroir. With notes of red fruit, citrus, and underlying creamy textures, this champagne is a testament to Savart's talents for infusing innovation in tradition. This is truly a collector's wine, an expression of craft and passion, and an art form in each bottle.
In Bond£865.00 -
Vinous - Antonio Galloni (91)
The NV (2023) Blanc de Blancs Écueil Trépail is a tasty, easygoing Champagne to drink now and over the next handful of years. Apricot, passion fruit, spice, orange peel and tangerine oil confer an exotic flair. Soft curves wrap it all together in style. There's a ton of forward appeal and plushness, if not quite the energy of the top wines found at this address. The current release is equal parts Écueil and Trépail, virtually all from the 2023 harvest. Dosage is 1.6 grams per liter. Disgorged: January 2026.In Bond£565.00
