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Size
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One of the top expressions from 2012 was the imperious Dom Pérignon awarded a huge 98 points by Yohan Castaing alongside 97 points, courtesy of Antonio Galloni (Vinous) and 96+ points from William Kelley (Wine Advocate).
An outing which “incarnates the very essence of Dom Pérignon with such a concentrated degree of intensity”, this blend of 51% Pinot Noir and 49% Chardonnay is a great pick right now for both superb drinking in a number of years' time and more immediate appreciation given the current explosive market for Champagne.
Inc. VAT£816.73 -
Inc. VAT£715.93 -
James Suckling (99)
A mind-blowing wine. This is super subtle and intense with aromas of peaches, light strawberry and cream. Also shows rose petal and cooked peaches. Medium to full body, with ultra-fine tannins that feel like fine silk. The finish goes on for mintutes. It floats across the palate. The winemaker says the closet vintage to this is the 1990, but I think this is better.Inc. VAT£1,264.33 -
Inc. VAT£1,326.73 -
Inc. VAT£1,074.02 -
(6x75cl) 2004Inc. VAT£2,082.26 -
Experience the finest with Dom Perignon Michael Riedel 2006, a remarkable vintage champagne. Named after the renowned German artist, its exquisite bottle mirrors Riedel's unique contemporary artwork. These limited edition golden bubbles are a testament to the prestigious collaboration between Dom Perignon and Michael Riedel.
Sourced from the finest grapes in Hautvillers, this vintage champagne has evolved subtly over the years, offering a harmonious blend of rich, radiant aromas. Crafted with utmost precision by the skilled vineyard workers, it showcases the unparalleled champagne-making traditions of the house of Dom Perignon. Savour the elegant balance of creamy white fruit notes complemented by a sumptuous caress of brioche and delicate minerality.
With its distinctive character and unrivalled complexity, the Dom Perignon Michael Riedel 2006 offers connoisseurs a rare opportunity to indulge in an outstanding fine wine experience. It truly embodies the unique fusions of art, mastery, and tradition.
Inc. VAT£1,595.06 -
(1x75cl) 1969Vinous (98)
One of the highlights in this range, the 1969 Dom Pérignon Œnothèque (Disgorged 2006) is magnificent A stunning, vibrant Champagne, the 69 Œno hits all the right notes. Lemon peel, white flowers, crushed rocks, slate and smoke all soar out of the glass. A thin veil of reduction adds character without being overpowering or dominant. Vivid in color and totally crystalline, the 1969 dazzles at every turn. What a gorgeous wine it is.Inc. VAT£4,509.42 -
James Suckling (100)
This shows amazing freshness and depth of fruit while remaining agile and very clean. Full body, dense and layered on the palate. Goes on for minutes with each sip. Lots of mineral and chalk character too. A fabulous Champagne. A blend of half Pinot Noir and half Chardonnay.Inc. VAT£1,649.53 -
(6x75cl) 1996James Suckling (100)
This shows amazing freshness and depth of fruit while remaining agile and very clean. Full body, dense and layered on the palate. Goes on for minutes with each sip. Lots of mineral and chalk character too. A fabulous Champagne. A blend of half Pinot Noir and half Chardonnay.Inc. VAT£3,493.24 -
(1x150cl) 1998Wine Spectator (98)
Offers precision and finely detailed form, powered by an expansive palate of flavor. The layers of ripe crushed blackberry and glazed apricot fruit complement the saline-tinged minerality and oyster shell notes, graced by hints of pastry, honeycomb and exotic spice. Mouthwatering and persistent on the zesty finish.Inc. VAT£1,936.01 -
Wine Spectator (98)
Offers precision and finely detailed form, powered by an expansive palate of flavor. The layers of ripe crushed blackberry and glazed apricot fruit complement the saline-tinged minerality and oyster shell notes, graced by hints of pastry, honeycomb and exotic spice. Mouthwatering and persistent on the zesty finish.Inc. VAT£1,431.13 -
James Suckling (97)
A Champagne that has turned to a very fine texture with dried pineapple and lemon character. Medium to full body, complex and flavorful palate. Shows length and beauty. Pie crust, cooked apple and lemon rind continue on the finish. A truly great 2000 with a combination of finesse and strength. It’s very, very minerally to a point of sea salt. It was disgorged in first half of 2016. Drink or hold.Inc. VAT£1,341.29 -
Decanter (99)
And so from P1 methuselah to P2, which for Geoffroy ‘goes beyond Champagne’. P2, he continues, must be ‘deeper, richer, longer…better than P1' - otherwise why release it? Well, they haven't yet, although it's pencilled in for later in 2019. Here we have drive, vinosity and incredible length. The sweet and savoury balance indulges with a seductive embrace. Gustav Klimt in a glass maybe. Outstanding.Inc. VAT£2,066.09 -
Decanter (99)
And so from P1 methuselah to P2, which for Geoffroy ‘goes beyond Champagne’. P2, he continues, must be ‘deeper, richer, longer…better than P1' - otherwise why release it? Well, they haven't yet, although it's pencilled in for later in 2019. Here we have drive, vinosity and incredible length. The sweet and savoury balance indulges with a seductive embrace. Gustav Klimt in a glass maybe. Outstanding.Inc. VAT£436.64 -
Decanter (99)
And so from P1 methuselah to P2, which for Geoffroy ‘goes beyond Champagne’. P2, he continues, must be ‘deeper, richer, longer…better than P1' - otherwise why release it? Well, they haven't yet, although it's pencilled in for later in 2019. Here we have drive, vinosity and incredible length. The sweet and savoury balance indulges with a seductive embrace. Gustav Klimt in a glass maybe. Outstanding.Inc. VAT£1,174.33 -
(1x75cl) 2003James Suckling (98)
This is a very thick, dense DP with layers of ripe fruit. Dried apple, pineapple and pie crust with some nougat undertones. Dense and layered with chewy tannins and a juicy finish. Umami undertone. This has the highest percentage of pinot noir ever. 15 years on the lees in bottle. 62% pinot noir and 38% chardonnay. Drink or hold.Inc. VAT£392.00 -
Falstaff (98)
Medium golden yellow, silver reflections, fine, persistent mousse. Dark minerality, initially limes, a hint of bitter oranges, fine roasted aromas, nuances of coffee, ripe figs, some blossom honey, incredibly multi-faceted bouquet that develops well with air. Complex, finely-meshed, firm texture, good fruit expression, a hint of cherries and liquorice, has great vertical depth, delicate aftertaste of blackberries and liquorice, lemony touch, great length, completely convincing. Please use a large Burgundy glass to explore all the nuances.Inc. VAT£383.84 -
(1x75cl) 2006Vinous - Antonio Galloni (98)
The 2006 Dom Pérignon P2 is a Champagne of power and substance. All the solar intensity of the year comes through. Apricot, baked apple tart, white flowers, spice, marzipan and tangerine peel stain the palate. The 2006 possesses tremendous punch, while also showing the first signs of aromatic development consistent with a 20-year-old Champagne.Inc. VAT£399.20 -
(3x75cl) 2006Vinous - Antonio Galloni (98)
The 2006 Dom Pérignon P2 is a Champagne of power and substance. All the solar intensity of the year comes through. Apricot, baked apple tart, white flowers, spice, marzipan and tangerine peel stain the palate. The 2006 possesses tremendous punch, while also showing the first signs of aromatic development consistent with a 20-year-old Champagne.Inc. VAT£1,247.53 -
(6x75cl) 2006Vinous - Antonio Galloni (98)
The 2006 Dom Pérignon P2 is a Champagne of power and substance. All the solar intensity of the year comes through. Apricot, baked apple tart, white flowers, spice, marzipan and tangerine peel stain the palate. The 2006 possesses tremendous punch, while also showing the first signs of aromatic development consistent with a 20-year-old Champagne.Inc. VAT£2,060.66 -
(1x75cl) 1995Vinous (96)
A totally breathtaking wine, the 1995 Dom Pérignon Rosé P2 is a fitting conclusion to this tasting. Crushed flowers, sweet tobacco, cedar and dried cherry give the 1995 fabulous aromatic complexity and nuance. Deceptive in its ethereal feel, the 1995 has lovely palate presence and tons of class. It is both mature and timeless, in the way only Champagne can be.Inc. VAT£1,270.64 -
Vinous (98)
Dom Pérignon’s 1996 Rosé P2 is rich, vertical and explosive, with that combination of structure and inner perfume that makes it so alluring and so flat-out delicious.Inc. VAT£1,343.84 -
Vinous - Antonio Galloni (97)
The 2000 Dom Pérignon Rosé P2 is even better than the last time I tasted it. This is an espeically fine bottle. Rich, plush and enveloping, the 2000 is a magnificent Rosé from the Richard Geoffroy era. Kirsch, blood orange, spice and rose petal race across the palate. I especially admire the wine's breadth and vinous intensity, signatures of the house style at the time. Magnificent.Inc. VAT£1,257.44 -
From the revered Champagne region of France, Dom Perignon P2 Triology 1998,1999,2000 NV serves as a testament to the venerated winemaking skills of the eponymous Benedictine monk. Crafted in the esteemed cellars of Moët & Chandon, it endows a sublime exploration of three vintages, elegantly curated in a single trilogy production. Each bottle undergoes a precise méthode traditionelle, enriched by an extended lees-aging period, thereby intensifying its the wine's depth and complexity. Delicate effervescence unveils waves of elegant minerality, intertwined with notes of almond and ripe yellow fruits. Endowed with a vibrant yet graceful persona, the Dom Perignon P2 Triology 1998,1999,2000 seamlessly marries youthful vivacity with the unmistakable hints of a prolonged evolution. A rare piece of artistry in a trilogy format, preserving the luminosity inherent within each unique vintage, thus fulfilling the brand's acclaimed commitment to delivering vintage-only champagne.
Inc. VAT£1,948.33 -
Falstaff (98)
Medium golden yellow, silver reflections, fine, persistent mousse. Dark minerality, initially limes, a hint of bitter oranges, fine roasted aromas, nuances of coffee, ripe figs, some blossom honey, incredibly multi-faceted bouquet that develops well with air. Complex, finely-meshed, firm texture, good fruit expression, a hint of cherries and liquorice, has great vertical depth, delicate aftertaste of blackberries and liquorice, lemony touch, great length, completely convincing. Please use a large Burgundy glass to explore all the nuances.Inc. VAT£1,087.93 -
(6x75cl) 2004Falstaff (98)
Medium golden yellow, silver reflections, fine, persistent mousse. Dark minerality, initially limes, a hint of bitter oranges, fine roasted aromas, nuances of coffee, ripe figs, some blossom honey, incredibly multi-faceted bouquet that develops well with air. Complex, finely-meshed, firm texture, good fruit expression, a hint of cherries and liquorice, has great vertical depth, delicate aftertaste of blackberries and liquorice, lemony touch, great length, completely convincing. Please use a large Burgundy glass to explore all the nuances.Inc. VAT£2,204.66 -
(1x75cl) 1969Vinous (97)
A deeper, richer expression of the vintage vis-à-vis the Œno comes through in the 1969 Dom Pérignon P3. There is a good bit of aromatic brightness and plenty of freshness as well, but the P3 is distinguished by its textural breath, volume and pure power. The richness of the fruit makes the bubbles barely perceptible in this exquisite Champagne. I prefer the greater precision of the Œno, but both of the late releases are sublime.Inc. VAT£12,707.33 -
Inc. VAT£3,863.84 -
(1x150cl) 1988Introducing the mighty Dom Perignon P3 Rose 1988, a testament to superb winemaking concentrated in an exquisite bottle. As the brainchild of Champagne's prestigious producer, Moët & Chandon, this exalted wine originates from the lush vineyards of Épernay, France. Crafted from the exceptional 1988 harvest, a select blend of Pinot Noir and Chardonnay grapes lend unique depth and allure to this coveted vintage. With three decades of maturation, the P3 Rose showcases Dom Perignon's exceptional P3 Plénitude concept, illustrating illustrious second and third peak maturity stages. The Dom Perignon P3 Rose 1988 exhibits a vibrant and complex profile, balancing delicate summer fruit accents with a robust, earthy finish. On the palate, expect a thrilling dance between freshness and depth, encapsulating seasoned wine connoisseurs. Concluding with an impressive length, the Dom Perignon P3 Rose 1988 eloquently articulates the pinnacle of luxury and craftsmanship in the world of wine, positioning it as a must-have in any reputable cellar.
Inc. VAT£8,181.29
-
One of the top expressions from 2012 was the imperious Dom Pérignon awarded a huge 98 points by Yohan Castaing alongside 97 points, courtesy of Antonio Galloni (Vinous) and 96+ points from William Kelley (Wine Advocate).
An outing which “incarnates the very essence of Dom Pérignon with such a concentrated degree of intensity”, this blend of 51% Pinot Noir and 49% Chardonnay is a great pick right now for both superb drinking in a number of years' time and more immediate appreciation given the current explosive market for Champagne.
In Bond£672.00 -
In Bond£588.00
-
James Suckling (99)
A mind-blowing wine. This is super subtle and intense with aromas of peaches, light strawberry and cream. Also shows rose petal and cooked peaches. Medium to full body, with ultra-fine tannins that feel like fine silk. The finish goes on for mintutes. It floats across the palate. The winemaker says the closet vintage to this is the 1990, but I think this is better.In Bond£1,045.00 -
In Bond£1,097.00
-
In Bond£887.00
-
(6x75cl) 2004In Bond£1,718.00
-
Experience the finest with Dom Perignon Michael Riedel 2006, a remarkable vintage champagne. Named after the renowned German artist, its exquisite bottle mirrors Riedel's unique contemporary artwork. These limited edition golden bubbles are a testament to the prestigious collaboration between Dom Perignon and Michael Riedel.
Sourced from the finest grapes in Hautvillers, this vintage champagne has evolved subtly over the years, offering a harmonious blend of rich, radiant aromas. Crafted with utmost precision by the skilled vineyard workers, it showcases the unparalleled champagne-making traditions of the house of Dom Perignon. Savour the elegant balance of creamy white fruit notes complemented by a sumptuous caress of brioche and delicate minerality.
With its distinctive character and unrivalled complexity, the Dom Perignon Michael Riedel 2006 offers connoisseurs a rare opportunity to indulge in an outstanding fine wine experience. It truly embodies the unique fusions of art, mastery, and tradition.
In Bond£1,312.00 -
(1x75cl) 1969
Vinous (98)
One of the highlights in this range, the 1969 Dom Pérignon Œnothèque (Disgorged 2006) is magnificent A stunning, vibrant Champagne, the 69 Œno hits all the right notes. Lemon peel, white flowers, crushed rocks, slate and smoke all soar out of the glass. A thin veil of reduction adds character without being overpowering or dominant. Vivid in color and totally crystalline, the 1969 dazzles at every turn. What a gorgeous wine it is.In Bond£3,754.64 -
James Suckling (100)
This shows amazing freshness and depth of fruit while remaining agile and very clean. Full body, dense and layered on the palate. Goes on for minutes with each sip. Lots of mineral and chalk character too. A fabulous Champagne. A blend of half Pinot Noir and half Chardonnay.In Bond£1,366.00 -
(6x75cl) 1996
James Suckling (100)
This shows amazing freshness and depth of fruit while remaining agile and very clean. Full body, dense and layered on the palate. Goes on for minutes with each sip. Lots of mineral and chalk character too. A fabulous Champagne. A blend of half Pinot Noir and half Chardonnay.In Bond£2,895.00 -
(1x150cl) 1998
Wine Spectator (98)
Offers precision and finely detailed form, powered by an expansive palate of flavor. The layers of ripe crushed blackberry and glazed apricot fruit complement the saline-tinged minerality and oyster shell notes, graced by hints of pastry, honeycomb and exotic spice. Mouthwatering and persistent on the zesty finish.In Bond£1,608.00 -
Wine Spectator (98)
Offers precision and finely detailed form, powered by an expansive palate of flavor. The layers of ripe crushed blackberry and glazed apricot fruit complement the saline-tinged minerality and oyster shell notes, graced by hints of pastry, honeycomb and exotic spice. Mouthwatering and persistent on the zesty finish.In Bond£1,184.00 -
James Suckling (97)
A Champagne that has turned to a very fine texture with dried pineapple and lemon character. Medium to full body, complex and flavorful palate. Shows length and beauty. Pie crust, cooked apple and lemon rind continue on the finish. A truly great 2000 with a combination of finesse and strength. It’s very, very minerally to a point of sea salt. It was disgorged in first half of 2016. Drink or hold.In Bond£1,112.00 -
Decanter (99)
And so from P1 methuselah to P2, which for Geoffroy ‘goes beyond Champagne’. P2, he continues, must be ‘deeper, richer, longer…better than P1' - otherwise why release it? Well, they haven't yet, although it's pencilled in for later in 2019. Here we have drive, vinosity and incredible length. The sweet and savoury balance indulges with a seductive embrace. Gustav Klimt in a glass maybe. Outstanding.In Bond£1,716.00 -
Decanter (99)
And so from P1 methuselah to P2, which for Geoffroy ‘goes beyond Champagne’. P2, he continues, must be ‘deeper, richer, longer…better than P1' - otherwise why release it? Well, they haven't yet, although it's pencilled in for later in 2019. Here we have drive, vinosity and incredible length. The sweet and savoury balance indulges with a seductive embrace. Gustav Klimt in a glass maybe. Outstanding.In Bond£361.00 -
Decanter (99)
And so from P1 methuselah to P2, which for Geoffroy ‘goes beyond Champagne’. P2, he continues, must be ‘deeper, richer, longer…better than P1' - otherwise why release it? Well, they haven't yet, although it's pencilled in for later in 2019. Here we have drive, vinosity and incredible length. The sweet and savoury balance indulges with a seductive embrace. Gustav Klimt in a glass maybe. Outstanding.In Bond£970.00 -
(1x75cl) 2003
James Suckling (98)
This is a very thick, dense DP with layers of ripe fruit. Dried apple, pineapple and pie crust with some nougat undertones. Dense and layered with chewy tannins and a juicy finish. Umami undertone. This has the highest percentage of pinot noir ever. 15 years on the lees in bottle. 62% pinot noir and 38% chardonnay. Drink or hold.In Bond£324.00 -
Falstaff (98)
Medium golden yellow, silver reflections, fine, persistent mousse. Dark minerality, initially limes, a hint of bitter oranges, fine roasted aromas, nuances of coffee, ripe figs, some blossom honey, incredibly multi-faceted bouquet that develops well with air. Complex, finely-meshed, firm texture, good fruit expression, a hint of cherries and liquorice, has great vertical depth, delicate aftertaste of blackberries and liquorice, lemony touch, great length, completely convincing. Please use a large Burgundy glass to explore all the nuances.In Bond£317.00 -
(1x75cl) 2006
Vinous - Antonio Galloni (98)
The 2006 Dom Pérignon P2 is a Champagne of power and substance. All the solar intensity of the year comes through. Apricot, baked apple tart, white flowers, spice, marzipan and tangerine peel stain the palate. The 2006 possesses tremendous punch, while also showing the first signs of aromatic development consistent with a 20-year-old Champagne.In Bond£330.00 -
(3x75cl) 2006
Vinous - Antonio Galloni (98)
The 2006 Dom Pérignon P2 is a Champagne of power and substance. All the solar intensity of the year comes through. Apricot, baked apple tart, white flowers, spice, marzipan and tangerine peel stain the palate. The 2006 possesses tremendous punch, while also showing the first signs of aromatic development consistent with a 20-year-old Champagne.In Bond£1,031.00 -
(6x75cl) 2006
Vinous - Antonio Galloni (98)
The 2006 Dom Pérignon P2 is a Champagne of power and substance. All the solar intensity of the year comes through. Apricot, baked apple tart, white flowers, spice, marzipan and tangerine peel stain the palate. The 2006 possesses tremendous punch, while also showing the first signs of aromatic development consistent with a 20-year-old Champagne.In Bond£1,700.00 -
(1x75cl) 1995
Vinous (96)
A totally breathtaking wine, the 1995 Dom Pérignon Rosé P2 is a fitting conclusion to this tasting. Crushed flowers, sweet tobacco, cedar and dried cherry give the 1995 fabulous aromatic complexity and nuance. Deceptive in its ethereal feel, the 1995 has lovely palate presence and tons of class. It is both mature and timeless, in the way only Champagne can be.In Bond£1,056.00 -
Vinous (98)
Dom Pérignon’s 1996 Rosé P2 is rich, vertical and explosive, with that combination of structure and inner perfume that makes it so alluring and so flat-out delicious.In Bond£1,117.00 -
Vinous - Antonio Galloni (97)
The 2000 Dom Pérignon Rosé P2 is even better than the last time I tasted it. This is an espeically fine bottle. Rich, plush and enveloping, the 2000 is a magnificent Rosé from the Richard Geoffroy era. Kirsch, blood orange, spice and rose petal race across the palate. I especially admire the wine's breadth and vinous intensity, signatures of the house style at the time. Magnificent.In Bond£1,045.00 -
From the revered Champagne region of France, Dom Perignon P2 Triology 1998,1999,2000 NV serves as a testament to the venerated winemaking skills of the eponymous Benedictine monk. Crafted in the esteemed cellars of Moët & Chandon, it endows a sublime exploration of three vintages, elegantly curated in a single trilogy production. Each bottle undergoes a precise méthode traditionelle, enriched by an extended lees-aging period, thereby intensifying its the wine's depth and complexity. Delicate effervescence unveils waves of elegant minerality, intertwined with notes of almond and ripe yellow fruits. Endowed with a vibrant yet graceful persona, the Dom Perignon P2 Triology 1998,1999,2000 seamlessly marries youthful vivacity with the unmistakable hints of a prolonged evolution. A rare piece of artistry in a trilogy format, preserving the luminosity inherent within each unique vintage, thus fulfilling the brand's acclaimed commitment to delivering vintage-only champagne.
In Bond£1,615.00 -
Falstaff (98)
Medium golden yellow, silver reflections, fine, persistent mousse. Dark minerality, initially limes, a hint of bitter oranges, fine roasted aromas, nuances of coffee, ripe figs, some blossom honey, incredibly multi-faceted bouquet that develops well with air. Complex, finely-meshed, firm texture, good fruit expression, a hint of cherries and liquorice, has great vertical depth, delicate aftertaste of blackberries and liquorice, lemony touch, great length, completely convincing. Please use a large Burgundy glass to explore all the nuances.In Bond£898.00 -
(6x75cl) 2004
Falstaff (98)
Medium golden yellow, silver reflections, fine, persistent mousse. Dark minerality, initially limes, a hint of bitter oranges, fine roasted aromas, nuances of coffee, ripe figs, some blossom honey, incredibly multi-faceted bouquet that develops well with air. Complex, finely-meshed, firm texture, good fruit expression, a hint of cherries and liquorice, has great vertical depth, delicate aftertaste of blackberries and liquorice, lemony touch, great length, completely convincing. Please use a large Burgundy glass to explore all the nuances.In Bond£1,820.00 -
(1x75cl) 1969
Vinous (97)
A deeper, richer expression of the vintage vis-à-vis the Œno comes through in the 1969 Dom Pérignon P3. There is a good bit of aromatic brightness and plenty of freshness as well, but the P3 is distinguished by its textural breath, volume and pure power. The richness of the fruit makes the bubbles barely perceptible in this exquisite Champagne. I prefer the greater precision of the Œno, but both of the late releases are sublime.In Bond£10,586.00 -
In Bond£3,217.00
-
(1x150cl) 1988
Introducing the mighty Dom Perignon P3 Rose 1988, a testament to superb winemaking concentrated in an exquisite bottle. As the brainchild of Champagne's prestigious producer, Moët & Chandon, this exalted wine originates from the lush vineyards of Épernay, France. Crafted from the exceptional 1988 harvest, a select blend of Pinot Noir and Chardonnay grapes lend unique depth and allure to this coveted vintage. With three decades of maturation, the P3 Rose showcases Dom Perignon's exceptional P3 Plénitude concept, illustrating illustrious second and third peak maturity stages. The Dom Perignon P3 Rose 1988 exhibits a vibrant and complex profile, balancing delicate summer fruit accents with a robust, earthy finish. On the palate, expect a thrilling dance between freshness and depth, encapsulating seasoned wine connoisseurs. Concluding with an impressive length, the Dom Perignon P3 Rose 1988 eloquently articulates the pinnacle of luxury and craftsmanship in the world of wine, positioning it as a must-have in any reputable cellar.
In Bond£6,812.00
