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Discover the sophistication of Gallois Millesime Brut Premier Cru Champagne 2014, a delightful fusion of traditional techniques and modern ingenuity. Hailing from the distinguished region of Montagne de Reims, France, this Premier Cru Champagne exudes elegance and complexity.
Expertly produced by Maison Gallois — a beacon of respect and craftsmanship since 1921 — this Brut Millesime offers a harmonious blend of 50% Chardonnay and 50% Pinot Noir. The grapes are hand-picked and undergo first-press only, ensuring exceptionally pure juice. Ageing for six years exceeds the minimal requirement for a vintage Champagne, lending depth to its flavour profile.
The Gallois Millesime Brut Premier Cru Champagne 2014 distinguishes itself with rich notes of apple and citrus, interlaced with hints of toasty brioche. Its refined finish and balanced acidity confirm its noble lineage, offering wine aficionados a truly exquisite drinking experience.
Inc. VAT£210.64 -
Imbibe the elegance of Gallois Prestige Brut Premier Cru Champagne 2012, a work of viniculture artistry from the classical green slopes of the Premier Cru vineyards in famed Champagne, France. Crafted meticulously by the eminent producer Gallois, this vintage showcases a triumphant harmony of Chardonnay, Pinot Noir, and Pinot Meunier, refined through a traditional second fermentation in the bottle.
The Gallois Prestige Brut Premier Cru Champagne 2012 is emblematic of its terroir, manifesting vivacious notes of ripe pears and white flowers, embellished by a crisp mineral undertone. The palate reveals a perfect balance of freshness and maturity, marked by a luxuriant texture and a long, complex finish. This meticulously polished champagne renders exceptional aging potential, a testament to Gallois' commitment to excellence.
A classic example of the region's renowned winemaking heritage, Gallois Prestige Brut Premier Cru Champagne 2012 is the epitome of a superior Brut; venerated, prestigious, and beyond comparison.
Inc. VAT£122.72 -
An indulgent selection for the discerning palate, the Gaspard Brochet 333.c Brut Nature NV is an expertly crafted Champagne with an undeniable pedigree. Originating from the prestigious vineyards of Champagne, France, this indelible Brut Nature NV is painstakingly produced by the venerated Gaspard Brochet estate.
Esteemed for their meticulous approach to winemaking, the producer employs traditional methods, and the wine is exclusively hand-harvested, expressing a profound commitment to preserving the terroir's integrity. Each grape is chosen for its optimal ripeness, ensuring a nuanced amalgamation of flavours that harmonise in every bottle.
The Gaspard Brochet 333.c Brut Nature NV presents a vivacious blend of fresh citrus, biscuity undertones and a crisp minerality that is balanced by refined effervescence. Its daring complexity and vivacity make it the embodiment of excellence in Champagne production. An epitome of luxury, Gaspard Brochet 333.c Brut Nature NV is the essence of fine wine.
Inc. VAT£152.11 -
(12x75cl) 2004Vinous (94)
The 2004 Brut Spécial Club bursts from the glass with terrific energy and sheer class. It captures all of the potential of a year that was especially favorable to Chardonnay. There is plenty of nuance and detail in the glass. The 2004 shows off tons of personality and sheer class. Mint, sage and eucalyptus are some of the notes that wrap around the finish. This is first-class all the way. It is also one of the very finest wines I have ever tasted from Chiquet. The 2004 Special Club is 70% Chardonnay (from Dizy), 30% Pinot Noir (from ay and Hautvillers). Dosage is 8 grams per liter. Disgorged July 2011.Inc. VAT£1,458.07 -
(6x75cl) 2004Vinous (94)
The 2004 Brut Spécial Club bursts from the glass with terrific energy and sheer class. It captures all of the potential of a year that was especially favorable to Chardonnay. There is plenty of nuance and detail in the glass. The 2004 shows off tons of personality and sheer class. Mint, sage and eucalyptus are some of the notes that wrap around the finish. This is first-class all the way. It is also one of the very finest wines I have ever tasted from Chiquet. The 2004 Special Club is 70% Chardonnay (from Dizy), 30% Pinot Noir (from ay and Hautvillers). Dosage is 8 grams per liter. Disgorged July 2011.Inc. VAT£754.24 -
(6x75cl) 2005Vinous (92)
Pale gold. Buttery citrus and orchard fruits on the fragrant nose, with hints of jasmine and vanilla adding complexity. Smells like there's some oak in play here, but there isn't. Lush and creamy but lively as well, offering smoky pear and nectarine flavors and a hint of bitter lemon pith. Turns firm and minerally on the penetrating finish, with repeating smoke and citrus notes. Disgorged in September, 2013.Inc. VAT£485.44 -
(6x75cl) 2007Vinous (92)
Vivid yellow. Suave, expansive aromas of Meyer lemon, yellow peach and smoky minerals, plus a slow-building, toasty lees quality. Sappy and precise on the palate, offering intense citrus and pit fruit flavors that are given lift and spine by bright minerality. Smoothly melds depth with energy, finishing with very good mineral grip and lingering smokiness. Disgorged in September, 2013.Inc. VAT£470.00 -
Inc. VAT£580.82 -
Vinous (95+)
The 2015 Brut Nature Les Chênes, 100% Chardonnay, is dense and powerful from the very first taste. Soaring aromatics literally explode from the glass. Vivid and dazzling in its beauty, the 2015 possesses extraordinary intensity in every dimension. Vincent Laval opened this bottle à la volée, but does not expect to add any dosage, so this note should be quite representative of the final commercial release. Chardonnay is rarely this deep, complex or pedigreed.Inc. VAT£3,557.06 -
Inc. VAT£1,082.09 -
(3x150cl) 2017Inc. VAT£3,264.26 -
Inc. VAT£1,263.86 -
Vinous - Antonio Galloni (91)
The NV (2023) Extra-Brut Garennes is a blend of vintages 2023 back to 2013. Soft and open-knit, the Garennes caresses the palate with hints of orchard fruit, chamomile, dried flowers and spice. The lifted, ethereal style is quite attractive. This is the most open-knit of Vincent Laval's new releases. I would give it a bit of aeration. This release was aged for 11 months in French oak, with some lees-stirring. Dosage is 1 gram per liter. Disgorged: November 2025.Inc. VAT£497.44 -
Inc. VAT£1,424.00 -
Inc. VAT£636.91 -
Inc. VAT£3,103.84 -
Inc. VAT£453.86 -
Inc. VAT£460.24 -
(3x75cl) 2012Inc. VAT£776.94 -
(6x75cl) 2004Vinous (94)
Gosset's 2004 Extra Brut Celebris is a powerful, bracing wine. Pinot Noir-infused red stone fruits, dried leaves, mint, herbs and spice notes, along with the low dosage, give the wine its distinctive combination of power, breadth and raciness. The 2004 needs a bit of time for the bouquet to open up, but when they do, the wine is quite expressive. Now 12 years after the vintage, the 2004 Celebris offers a good bit of aromatic and flavor intensity, with the slightly mature notes that are typical for a wine of this age. Chamomile, honey and lightly roasted almond are some of the nuances that linger through to the creamy, expansive finish. The 2005 is 55% Chardonnay (from Chouilly, Cramant and Le Mesnil sur Oger) and 45% Pinot Noir (from Aÿ, Bouzy and Verzy).Inc. VAT£873.04 -
Vinous (94)
The 2007 Extra-Brut Vintage Celebris is a great example of the house style. Powerful and rich, the 2007 possesses tremendous vinous intensity, buffered by low dosage that gives the wine ts sense if classic austerity. Orchard fruit, apricot, tangerine oil and white flowers develop with a bit of coaxing. The Celebris is a big, broad-shouldered Champagne for the dinner table.Inc. VAT£553.84 -
Falstaff (97)
The nose of the golden wine immediately radiates creaminess, a soft richness that is reminiscent of freshly baked apricot and almond tart and red apple flesh, laced with fine, heady notions of freshly zested Tarocco orange peel. The palate is as creamy as the nose suggests, yet has the poise and the beautiful, salty depth of 2008. A lovely phenolic edge reminds of bitter almond and apple pip, this sits well with the sinuous, toned and lightly salty richness, the ultra-fine mousse and that lovely streak of ripe lemon zest. Gorgeous.Inc. VAT£214.51 -
Falstaff (97)
The nose of the golden wine immediately radiates creaminess, a soft richness that is reminiscent of freshly baked apricot and almond tart and red apple flesh, laced with fine, heady notions of freshly zested Tarocco orange peel. The palate is as creamy as the nose suggests, yet has the poise and the beautiful, salty depth of 2008. A lovely phenolic edge reminds of bitter almond and apple pip, this sits well with the sinuous, toned and lightly salty richness, the ultra-fine mousse and that lovely streak of ripe lemon zest. Gorgeous.Inc. VAT£703.84 -
Inc. VAT£233.33 -
Inc. VAT£888.80 -
Falstaff (98)
The nose opens with a slightly floral but exquisitely fragrant nose of orange cake, evocative of golden crust, with air a hint of iron-oxide appears. The palate presents ripest apricot on a generous, rounded full-fruited but precise body. Supremely creamy mousse underlines soaringly brisk freshness.Inc. VAT£219.31 -
Wine Advocate (91)
The citrus-yellow Gosset NV Extra-Brut (dosage: five grams per liter) is an assemblage of Chardonnay (32%), Pinot Noir (45%) and Pinot Meunier (23%) sourced in 11 villages. This is a deliciously lithe, fresh, elegant, well-structured and creamy-textured cuvée with charmingly round fruit and stimulating mineral grip in the pure, fresh, super precise and delicate finish. This is an impressive cuvée and a great effort at this price point! Tasted in August 2018; lot number unknown.Inc. VAT£203.44 -
(1x75cl) 1989Inc. VAT£281.33 -
(6x75cl) 2016Inc. VAT£415.84
-
Wine Advocate (93)
Dressed in a unique color that I would describe as a salmon pink with orange (or onion) reflections, Gosset's NV Grand Rosé Brut – a blend of 58% Chardonnay and 42% Pinot Noir, 8% red wine inclusive) – opens with a highly delicate and matured, vinous bouquet of red fruits. Pure, light, highly elegant, round and intense on the fruity-mineral palate, this is a picture-book Champagne of great finesse and delicacy. The persistent finish is lovely, pure and extremely stimulating in its salty/mineral freshness; whereas the fruit is articulated in an aristocratic reticence and perfectly integrated into the noble, overall expression. No malolactic fermentation. This is the kind of sample that I don't want to give away, but drink for myself. Gorgeous!Inc. VAT£250.24
-
Discover the sophistication of Gallois Millesime Brut Premier Cru Champagne 2014, a delightful fusion of traditional techniques and modern ingenuity. Hailing from the distinguished region of Montagne de Reims, France, this Premier Cru Champagne exudes elegance and complexity.
Expertly produced by Maison Gallois — a beacon of respect and craftsmanship since 1921 — this Brut Millesime offers a harmonious blend of 50% Chardonnay and 50% Pinot Noir. The grapes are hand-picked and undergo first-press only, ensuring exceptionally pure juice. Ageing for six years exceeds the minimal requirement for a vintage Champagne, lending depth to its flavour profile.
The Gallois Millesime Brut Premier Cru Champagne 2014 distinguishes itself with rich notes of apple and citrus, interlaced with hints of toasty brioche. Its refined finish and balanced acidity confirm its noble lineage, offering wine aficionados a truly exquisite drinking experience.
In Bond£159.00 -
Imbibe the elegance of Gallois Prestige Brut Premier Cru Champagne 2012, a work of viniculture artistry from the classical green slopes of the Premier Cru vineyards in famed Champagne, France. Crafted meticulously by the eminent producer Gallois, this vintage showcases a triumphant harmony of Chardonnay, Pinot Noir, and Pinot Meunier, refined through a traditional second fermentation in the bottle.
The Gallois Prestige Brut Premier Cru Champagne 2012 is emblematic of its terroir, manifesting vivacious notes of ripe pears and white flowers, embellished by a crisp mineral undertone. The palate reveals a perfect balance of freshness and maturity, marked by a luxuriant texture and a long, complex finish. This meticulously polished champagne renders exceptional aging potential, a testament to Gallois' commitment to excellence.
A classic example of the region's renowned winemaking heritage, Gallois Prestige Brut Premier Cru Champagne 2012 is the epitome of a superior Brut; venerated, prestigious, and beyond comparison.
In Bond£94.00 -
An indulgent selection for the discerning palate, the Gaspard Brochet 333.c Brut Nature NV is an expertly crafted Champagne with an undeniable pedigree. Originating from the prestigious vineyards of Champagne, France, this indelible Brut Nature NV is painstakingly produced by the venerated Gaspard Brochet estate.
Esteemed for their meticulous approach to winemaking, the producer employs traditional methods, and the wine is exclusively hand-harvested, expressing a profound commitment to preserving the terroir's integrity. Each grape is chosen for its optimal ripeness, ensuring a nuanced amalgamation of flavours that harmonise in every bottle.
The Gaspard Brochet 333.c Brut Nature NV presents a vivacious blend of fresh citrus, biscuity undertones and a crisp minerality that is balanced by refined effervescence. Its daring complexity and vivacity make it the embodiment of excellence in Champagne production. An epitome of luxury, Gaspard Brochet 333.c Brut Nature NV is the essence of fine wine.
Inc. VAT£148.80 -
(12x75cl) 2004
Vinous (94)
The 2004 Brut Spécial Club bursts from the glass with terrific energy and sheer class. It captures all of the potential of a year that was especially favorable to Chardonnay. There is plenty of nuance and detail in the glass. The 2004 shows off tons of personality and sheer class. Mint, sage and eucalyptus are some of the notes that wrap around the finish. This is first-class all the way. It is also one of the very finest wines I have ever tasted from Chiquet. The 2004 Special Club is 70% Chardonnay (from Dizy), 30% Pinot Noir (from ay and Hautvillers). Dosage is 8 grams per liter. Disgorged July 2011.In Bond£1,183.00 -
(6x75cl) 2004
Vinous (94)
The 2004 Brut Spécial Club bursts from the glass with terrific energy and sheer class. It captures all of the potential of a year that was especially favorable to Chardonnay. There is plenty of nuance and detail in the glass. The 2004 shows off tons of personality and sheer class. Mint, sage and eucalyptus are some of the notes that wrap around the finish. This is first-class all the way. It is also one of the very finest wines I have ever tasted from Chiquet. The 2004 Special Club is 70% Chardonnay (from Dizy), 30% Pinot Noir (from ay and Hautvillers). Dosage is 8 grams per liter. Disgorged July 2011.In Bond£612.00 -
(6x75cl) 2005
Vinous (92)
Pale gold. Buttery citrus and orchard fruits on the fragrant nose, with hints of jasmine and vanilla adding complexity. Smells like there's some oak in play here, but there isn't. Lush and creamy but lively as well, offering smoky pear and nectarine flavors and a hint of bitter lemon pith. Turns firm and minerally on the penetrating finish, with repeating smoke and citrus notes. Disgorged in September, 2013.In Bond£388.00 -
(6x75cl) 2007
Vinous (92)
Vivid yellow. Suave, expansive aromas of Meyer lemon, yellow peach and smoky minerals, plus a slow-building, toasty lees quality. Sappy and precise on the palate, offering intense citrus and pit fruit flavors that are given lift and spine by bright minerality. Smoothly melds depth with energy, finishing with very good mineral grip and lingering smokiness. Disgorged in September, 2013.In Bond£371.00 -
In Bond£473.00
-
Vinous (95+)
The 2015 Brut Nature Les Chênes, 100% Chardonnay, is dense and powerful from the very first taste. Soaring aromatics literally explode from the glass. Vivid and dazzling in its beauty, the 2015 possesses extraordinary intensity in every dimension. Vincent Laval opened this bottle à la volée, but does not expect to add any dosage, so this note should be quite representative of the final commercial release. Chardonnay is rarely this deep, complex or pedigreed.In Bond£2,947.00 -
In Bond£896.00
-
(3x150cl) 2017In Bond£2,703.00
-
In Bond£1,036.00
-
Vinous - Antonio Galloni (91)
The NV (2023) Extra-Brut Garennes is a blend of vintages 2023 back to 2013. Soft and open-knit, the Garennes caresses the palate with hints of orchard fruit, chamomile, dried flowers and spice. The lifted, ethereal style is quite attractive. This is the most open-knit of Vincent Laval's new releases. I would give it a bit of aeration. This release was aged for 11 months in French oak, with some lees-stirring. Dosage is 1 gram per liter. Disgorged: November 2025.In Bond£398.00 -
In Bond£1,170.00
-
In Bond£528.00
-
In Bond£2,570.00
-
In Bond£361.00
-
In Bond£367.00
-
(3x75cl) 2012In Bond£639.18
-
(6x75cl) 2004
Vinous (94)
Gosset's 2004 Extra Brut Celebris is a powerful, bracing wine. Pinot Noir-infused red stone fruits, dried leaves, mint, herbs and spice notes, along with the low dosage, give the wine its distinctive combination of power, breadth and raciness. The 2004 needs a bit of time for the bouquet to open up, but when they do, the wine is quite expressive. Now 12 years after the vintage, the 2004 Celebris offers a good bit of aromatic and flavor intensity, with the slightly mature notes that are typical for a wine of this age. Chamomile, honey and lightly roasted almond are some of the nuances that linger through to the creamy, expansive finish. The 2005 is 55% Chardonnay (from Chouilly, Cramant and Le Mesnil sur Oger) and 45% Pinot Noir (from Aÿ, Bouzy and Verzy).In Bond£711.00 -
Vinous (94)
The 2007 Extra-Brut Vintage Celebris is a great example of the house style. Powerful and rich, the 2007 possesses tremendous vinous intensity, buffered by low dosage that gives the wine ts sense if classic austerity. Orchard fruit, apricot, tangerine oil and white flowers develop with a bit of coaxing. The Celebris is a big, broad-shouldered Champagne for the dinner table.In Bond£445.00 -
Falstaff (97)
The nose of the golden wine immediately radiates creaminess, a soft richness that is reminiscent of freshly baked apricot and almond tart and red apple flesh, laced with fine, heady notions of freshly zested Tarocco orange peel. The palate is as creamy as the nose suggests, yet has the poise and the beautiful, salty depth of 2008. A lovely phenolic edge reminds of bitter almond and apple pip, this sits well with the sinuous, toned and lightly salty richness, the ultra-fine mousse and that lovely streak of ripe lemon zest. Gorgeous.In Bond£176.00 -
Falstaff (97)
The nose of the golden wine immediately radiates creaminess, a soft richness that is reminiscent of freshly baked apricot and almond tart and red apple flesh, laced with fine, heady notions of freshly zested Tarocco orange peel. The palate is as creamy as the nose suggests, yet has the poise and the beautiful, salty depth of 2008. A lovely phenolic edge reminds of bitter almond and apple pip, this sits well with the sinuous, toned and lightly salty richness, the ultra-fine mousse and that lovely streak of ripe lemon zest. Gorgeous.In Bond£570.00 -
In Bond£191.00
-
In Bond£720.00
-
Falstaff (98)
The nose opens with a slightly floral but exquisitely fragrant nose of orange cake, evocative of golden crust, with air a hint of iron-oxide appears. The palate presents ripest apricot on a generous, rounded full-fruited but precise body. Supremely creamy mousse underlines soaringly brisk freshness.In Bond£180.00 -
Wine Advocate (91)
The citrus-yellow Gosset NV Extra-Brut (dosage: five grams per liter) is an assemblage of Chardonnay (32%), Pinot Noir (45%) and Pinot Meunier (23%) sourced in 11 villages. This is a deliciously lithe, fresh, elegant, well-structured and creamy-textured cuvée with charmingly round fruit and stimulating mineral grip in the pure, fresh, super precise and delicate finish. This is an impressive cuvée and a great effort at this price point! Tasted in August 2018; lot number unknown.In Bond£153.00 -
(1x75cl) 1989In Bond£231.00
-
(6x75cl) 2016In Bond£330.00
-
Wine Advocate (93)
Dressed in a unique color that I would describe as a salmon pink with orange (or onion) reflections, Gosset's NV Grand Rosé Brut – a blend of 58% Chardonnay and 42% Pinot Noir, 8% red wine inclusive) – opens with a highly delicate and matured, vinous bouquet of red fruits. Pure, light, highly elegant, round and intense on the fruity-mineral palate, this is a picture-book Champagne of great finesse and delicacy. The persistent finish is lovely, pure and extremely stimulating in its salty/mineral freshness; whereas the fruit is articulated in an aristocratic reticence and perfectly integrated into the noble, overall expression. No malolactic fermentation. This is the kind of sample that I don't want to give away, but drink for myself. Gorgeous!In Bond£192.00
