Champagne
Champagne, the epitome of elegance and celebration, is widely regarded as the pinnacle of sparkling wines. As one of the most prestigious wine regions in the world, Champagne has captured the hearts of wine enthusiasts and connoisseurs with its exceptional quality, refined craftsmanship, and iconic vineyards.
Historically, Champagne has been dominated by some world-acclaimed Champagne House, which source grapes and harvest from Champagne growers. These famous Grandes Marques include Louis Roederer (Cristal), Dom Pérignon, Krug, Moët & Chandon, Veuve Clicquot, and Bollinger, all of them are revered for their notable names that display unrivalled winemaking prestige and pedigree.
In the recent decade, the emerging Grower Champagne trend in Champagne is shaking up the industry by challenging the dominance of the big Champagne houses. These small-scale producers, also known as "Récoltant-Manipulant" or RM, grow their own grapes and produce their own Champagne, showcasing the unique terroir and character of their vineyards. Jacques Selosse, Ulysse Collin, and Champagne Vilmart & Cie are among the most prominent names in this trend, producing some truly artisanal and terroir-driven Champagnes.
Champagne is primarily made from three main grape varieties: Chardonnay, Pinot Noir, and Pinot Meunier. These grapes are carefully selected and blended to create a harmonious and complex flavour profile. Chardonnay contributes elegance, freshness, and finesse, while Pinot Noir adds structure, depth, and fruitiness. Pinot Meunier brings a touch of roundness and vibrancy to the blend.
The region of Champagne is divided into several distinct sub-regions, including Montagne de Reims, Côte des Blancs, and Vallée de la Marne. Each sub-region has its unique terroir, characterized by variations in soil composition and microclimates, which influence the style and character of the wines produced.
Champagne offers various styles, from non-vintage blends to vintage cuvées and prestigious prestige cuvées. While Non-vintage Champagnes typically epitomise the house style, the vintage Champagnes are made from grapes harvested in one particular year (top vintages such as 1996, 2002, 2008 etc), in which these wines showcase the unique characteristics of the specific vintage.
The prestige cuvées, often the flagship wines of the renowned Champagne houses, are the pinnacle of excellence. These exceptional Champagnes are created using the finest grapes, the most meticulous winemaking techniques and often benefit from extended ageing to achieve unparalleled complexity and finesse.
Champagne is synonymous with celebration, elegance, and luxury. Its effervescent charm and timeless appeal have made it the drink of choice for countless special occasions and memorable moments. With its rich history, iconic vineyards, and unrivalled quality, Champagne continues to captivate wine enthusiasts and connoisseurs alike.
Champagne
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Vinous (92)
Deutz’s 2015 Brut Millésimé William Deutz La Côte Glacière is redolent of chalk, white pepper, mint, citrus and ripe pear. A wine of notable aromatic brightness, the Côte Glacière exudes tons of mineral inflections. Linear, bold and explosive in its sheer power, the Côte Glacière is wonderfully finessed and precise within the context of the year. There are no strong vegetal 2015 notes here. Even so, I would prefer to drink it on the early side, just to be on the safe side.Inc. VAT£552.26 -
Vinous (94)
The 2012 Brut Millésimé William Deutz Pinot Noir Meurtet, from vines in Aÿ, is bright, floral and beautifully lifted. The richness of the year becomes evident as the wine sits in the glass. Pear, white flowers, sage, mint and a kick of spice are all nicely layered. Bright, chalky notes lend focus, extending the finish effortlessly. What a gorgeous Champagne this is.Inc. VAT£520.43 -
Vinous (91)
The 2015 Brut Millésimé William Deutz Meurtet is pretty tightly wound at this stage. It will be interesting to see what time brings here. Like so many 2015s, the Meurtet is marked by slight vegetal notes that are likely to become more pronounced over time. Because of that, I would prefer to drink it on the young side, even if the wine is not especially forthcoming. Dried pear, brioche, sage and mint linger. Texturally, the 2015 is a very pretty wine. Only the slightly clenched finish and that vegetal quality give me reason to pause.Inc. VAT£530.66 -
Vinous (90)
(made from a blend of 75% pinot noir and 25% chardonnay; LA113D03212): Bright orange-pink. Musky, floral-accented aromas of cherry and black raspberry, with a hint of graphite coming up with air. Dry but fleshy, offering bitter cherry and dark berry flavors and a touch of orange zest. Finishes firm and dry, with good grip and a lingering floral note.Inc. VAT£261.04 -
The glorious Dhondt Grellet Avenay Premier Cru Le Mont de Fer Extra Brut 2015 is a jewel hailing from the celebrated Champagne region in France. This culmination of meticulous production represents a family with four generations of winemaking. As per tradition, this exceptional cuvée is precision crafted with 100% Chardonnay grapes from the Premier Cru village of Avenay Val d’Or, where Dhondt Grellet's 2.5-hectare parcel on Le Mont de Fer offers unparalleled quality.
Exhibiting rich minerality and a beautifully integrated acidity, the 2015 vintage breathes life into an elegant amalgamation of vibrant citrus and lush white flower notes. The finish is enticingly long, exuding its extraordinary complexity and depth. Add a dash of elegance to your collection with the Dhondt Grellet Avenay Premier Cru Le Mont de Fer Extra Brut 2015, a splendid testament to the Dhondt Grellet family's commitment to excellence and precision in champagne production.
Inc. VAT£849.34 -
The glorious Dhondt Grellet Avenay Premier Cru Le Mont de Fer Extra Brut 2015 is a jewel hailing from the celebrated Champagne region in France. This culmination of meticulous production represents a family with four generations of winemaking. As per tradition, this exceptional cuvée is precision crafted with 100% Chardonnay grapes from the Premier Cru village of Avenay Val d’Or, where Dhondt Grellet's 2.5-hectare parcel on Le Mont de Fer offers unparalleled quality.
Exhibiting rich minerality and a beautifully integrated acidity, the 2015 vintage breathes life into an elegant amalgamation of vibrant citrus and lush white flower notes. The finish is enticingly long, exuding its extraordinary complexity and depth. Add a dash of elegance to your collection with the Dhondt Grellet Avenay Premier Cru Le Mont de Fer Extra Brut 2015, a splendid testament to the Dhondt Grellet family's commitment to excellence and precision in champagne production.
Inc. VAT£1,242.29 -
Wine Advocate (95+)
Harvested between September 11 and 14 and matured in wood (30% new), the latest NV Blanc de Blancs Grand Cru Cramant, based on the 2022 vintage and complemented by 30% of a historical reserve, is, as ever, sourced from two lieux-dits: La Garenne (planted in 1969 and 1970), characterized by deep soils of sand and clay, and Les Longues Verges (planted in 1985), with chalkier soils but lower yields due to virused vines. Disgorged in June 2025 with a dosage of one gram per liter, the wine reveals aromas of dried flowers, orange peel, fresh hazelnut, pear and peach, mingled with toasted bread, almond paste and smoky nuances. On the palate, it is full-bodied, concentrated and deep, ample and harmonious, uniting generosity with incisiveness, laden with bright acidity and concluding with a long, chalky finish. It is another superb rendition of this consistently reliable cuvée.Inc. VAT£847.46 -
(6x75cl) NVVinous (92)
The NV Extra Brut Assemblage Dans un Premier Temps is a blend of 50% Chardonnay from Sezanne, 30% Pinot Noir from Avenay val d'Or and 20% Meunier from Cuis with the Chardonnay very much front and center in the wine's floral and citrus/driven profile. Bright, focused and tightly wound, this gorgeous, entry-level Champagne from Dhondt-Grellet hits all the right notes. This release is 70% 2016 and 30% perpetual reserve going back to 1986. The low dosage of 4 grams per liter adds to the wine's taut feel. Disgorged: March, 2019.Inc. VAT£367.84 -
Experience the embodiment of Chardonnay perfection in a bottle with the Dhondt-Grellet Blanc de Blancs Les Nogers 1er Cru Extra Brut 2013. Crafted in the heart of the Côte des Blancs in the illustrious Champagne region of France, this wine exemplifies the masterful artistry of the Dhondt-Grellet maison, a family-run winery renowned for their sustainable viticulture and traditional winemaking techniques. Grown in the premier Les Nogers vineyard, each grape bestows this wine with remarkable freshness, expressive minerality, and elegant complexity. Aged on lees for a minimum of four years before disgorgement, this artisanal Extra Brut vintage captures the essence of its terroir brilliantly, with alluring bouquet of crisp green apple, floral bloom, and subtle brioche notes. Savour each sip of the Dhondt-Grellet Blanc de Blancs Les Nogers 1er Cru Extra Brut 2013 as you revel in its phenomenal balance, delicate mousse, and persistent finish that echoes sophistication.
Inc. VAT£276.91 -
Experience the embodiment of Chardonnay perfection in a bottle with the Dhondt-Grellet Blanc de Blancs Les Nogers 1er Cru Extra Brut 2013. Crafted in the heart of the Côte des Blancs in the illustrious Champagne region of France, this wine exemplifies the masterful artistry of the Dhondt-Grellet maison, a family-run winery renowned for their sustainable viticulture and traditional winemaking techniques. Grown in the premier Les Nogers vineyard, each grape bestows this wine with remarkable freshness, expressive minerality, and elegant complexity. Aged on lees for a minimum of four years before disgorgement, this artisanal Extra Brut vintage captures the essence of its terroir brilliantly, with alluring bouquet of crisp green apple, floral bloom, and subtle brioche notes. Savour each sip of the Dhondt-Grellet Blanc de Blancs Les Nogers 1er Cru Extra Brut 2013 as you revel in its phenomenal balance, delicate mousse, and persistent finish that echoes sophistication.
Inc. VAT£1,464.64 -
The
Dhondt-Grellet Blanc de Blancs Les Nogers 1er Cru Extra Brut 2014
is a remarkable expression of Chardonnay from the prestigious Les Nogers vineyard located in Côte des Blancs, Champagne region in France. Its producers, Dhondt-Grellet, are renowned for their commitment to creating champagnes that reflect the singularity of their terroir, using sustainable viticulture practices. Aged for over 72 months, this Extra Brut champagne dazzles with its vibrant acidity and refined bubbles.It is elegantly intense, with complex notes of green apple, mineral and brioche, unfolding on the palate. The intricate layering of fresh and mature characteristics creates an enchanting balance. The quality of this vintage earns it the title of Premier Cru, denoting a high-quality vineyard site.
The Dhondt-Grellet Blanc de Blancs Les Nogers 1er Cru Extra Brut 2014 is truly an expressive champagne that captivates the senses with its nuanced range of flavours.
Inc. VAT£1,383.13 -
Wine Advocate (96)
Disgorged in May 2020 with one gram per liter dosage, the 2015 Extra Brut Blanc de Blancs Premier Cru Les Nogers bursts from the glass with notions of citrus oil, white flowers, green almonds, crisp orchard fruit and freshly baked bread. Full-bodied, layered and muscular, with chalky structuring extract and lively acids, it's textural but incisive, with a long, penetrating finish. This is another fantastic Les Nogers from the talented Adrien Dhondt.Inc. VAT£1,087.84 -
Discover the Dhondt-Grellet Blanc de Blancs Les Nogers 1er Cru Extra Brut 2017, a stunning vintage of Artisan champagne handcrafted by the revered Dhondt-Grellet family. This dazzling extra brut, crafted entirely from Chardonnay fruit, hails from the esteemed 1er Cru vineyards of Les Nogers in the heart of the Côte des Blancs. 2017 yielded a singularly expressive wine marked by its precise balance, startling depth and palpable minerality.
Champagnes from Dhondt-Grellet are celebrated for their pure, terroir-driven character and this offering is no exception. Pulled from only the first press of the grapes, the wine's crisp, luscious notes of citrus blossom, honeyed pear, and brioche beautifully encapsulate the richness of the family's traditional winemaking methods. The prestigious yet humble house of Dhondt-Grellet chips away at crafting their own unique brand of excellence with league as an emerging quality producer in the region.
Sublime as an aperitif, the Dhondt-Grellet Blanc de Blancs Les Nogers 1er Cru Extra Brut 2017 is equally comfortable anchoring a sophisticated dinner party.
Inc. VAT£956.33 -
(3x75cl) 2018Indulge in the divine experience of Dhondt Grellet Bateau Cramant Vv Grand Cru Extra Brut 2018. This exclusive champagne, hailing from the esteemed vineyards of Côte des Blancs in Champagne, France, is a testament to the excellent winemaking skills of the Dhondt-Grellet family. A unique blend of 100% Chardonnay from très vieille vignes (very old vines), the wine exudes exceptional finesse and complexity.
This exquisite vintage pays homage to traditional wine nurturing methods, aged for a minimum of 36 months on lees in chalk cellars built in the 19th century. This prolonged maturation process imparts rich texture and depth of flavour, resulting in a stunning Extra Brut Champagne characterised by notes of citrus, white fruit, and delicate brioche accents. The Dhondt Grellet Bateau Cramant Vv Grand Cru Extra Brut 2018, with limited allocation worldwide, is an elegant embodiment of the Dhondt-Grellet family's winemaking legacy.
Inc. VAT£1,324.12 -
Wine Advocate (95)
The new NV Blanc de Blancs Premier Cru Les Terres Fines is based on the 2022 vintage and was disgorged in January 2025 with a dosage of 1.5 grams per liter. A blend from Cuis and Grauves, aged in 228-liter barrels (around 25% new) and complemented by 30% wine from a perpetual reserve dating back to 1986, it soars from the glass with a bouquet of dried white flowers, lemon oil, peach, toasted bread and smoke. Full-bodied and concentrated, layered and slightly more incisive than Roc Solare of the same base, it is underpinned by racy acidity and an ample, structuring chalky extract. Adrien recalls 2022 as an easy vintage—hot and dry, without disease pressure—offering a marked stylistic contrast to the chiseled wines produced in 2021.Inc. VAT£166.01 -
Wine Advocate (95)
The new NV Blanc de Blancs Premier Cru Les Terres Fines is based on the 2022 vintage and was disgorged in January 2025 with a dosage of 1.5 grams per liter. A blend from Cuis and Grauves, aged in 228-liter barrels (around 25% new) and complemented by 30% wine from a perpetual reserve dating back to 1986, it soars from the glass with a bouquet of dried white flowers, lemon oil, peach, toasted bread and smoke. Full-bodied and concentrated, layered and slightly more incisive than Roc Solare of the same base, it is underpinned by racy acidity and an ample, structuring chalky extract. Adrien recalls 2022 as an easy vintage—hot and dry, without disease pressure—offering a marked stylistic contrast to the chiseled wines produced in 2021.Inc. VAT£135.31 -
Wine Advocate (95)
The new NV Blanc de Blancs Premier Cru Les Terres Fines is based on the 2022 vintage and was disgorged in January 2025 with a dosage of 1.5 grams per liter. A blend from Cuis and Grauves, aged in 228-liter barrels (around 25% new) and complemented by 30% wine from a perpetual reserve dating back to 1986, it soars from the glass with a bouquet of dried white flowers, lemon oil, peach, toasted bread and smoke. Full-bodied and concentrated, layered and slightly more incisive than Roc Solare of the same base, it is underpinned by racy acidity and an ample, structuring chalky extract. Adrien recalls 2022 as an easy vintage—hot and dry, without disease pressure—offering a marked stylistic contrast to the chiseled wines produced in 2021.Inc. VAT£425.44 -
Wine Advocate (95)
The new NV Blanc de Blancs Premier Cru Les Terres Fines is based on the 2022 vintage and was disgorged in January 2025 with a dosage of 1.5 grams per liter. A blend from Cuis and Grauves, aged in 228-liter barrels (around 25% new) and complemented by 30% wine from a perpetual reserve dating back to 1986, it soars from the glass with a bouquet of dried white flowers, lemon oil, peach, toasted bread and smoke. Full-bodied and concentrated, layered and slightly more incisive than Roc Solare of the same base, it is underpinned by racy acidity and an ample, structuring chalky extract. Adrien recalls 2022 as an easy vintage—hot and dry, without disease pressure—offering a marked stylistic contrast to the chiseled wines produced in 2021.Inc. VAT£432.64 -
(6x150cl) 2008Indulge in the extraordinary Diebolt-Vallois Fleur de Passion Brut 2008, a coveted Champagne bursting with character. Produced in Cramant, the heart of the Côte des Blancs, this 100% Chardonnay is sourced from Grand Cru vineyards. The Diebolt-Vallois family, esteemed winemakers since 1920, approach winemaking as an artform, culminating in this exceptional vintage. Curated through traditional vinification in oak barrels, 'Fleur de Passion' embodies the perfect balance of power and finesse. It offers profound complexity with vibrant acidity and an enveloping creamy texture. The palate reveals nuanced flavours of ripe lemon and brioche, layered with a mineral-chalky undertone and outstanding length. Critics have lauded its elegance, describing it as a triumph from this celebrated producer. A remarkable embodiment of the terroir, Diebolt-Vallois Fleur de Passion Brut 2008 is indeed a connoisseur's choice, tantalising the palate and captivating the senses with every sip. A standout toast to the inimitable Diebolt-Vallois craftsmanship.
Inc. VAT£4,437.67 -
(6x75cl) 2008Indulge in the extraordinary Diebolt-Vallois Fleur de Passion Brut 2008, a coveted Champagne bursting with character. Produced in Cramant, the heart of the Côte des Blancs, this 100% Chardonnay is sourced from Grand Cru vineyards. The Diebolt-Vallois family, esteemed winemakers since 1920, approach winemaking as an artform, culminating in this exceptional vintage. Curated through traditional vinification in oak barrels, 'Fleur de Passion' embodies the perfect balance of power and finesse. It offers profound complexity with vibrant acidity and an enveloping creamy texture. The palate reveals nuanced flavours of ripe lemon and brioche, layered with a mineral-chalky undertone and outstanding length. Critics have lauded its elegance, describing it as a triumph from this celebrated producer. A remarkable embodiment of the terroir, Diebolt-Vallois Fleur de Passion Brut 2008 is indeed a connoisseur's choice, tantalising the palate and captivating the senses with every sip. A standout toast to the inimitable Diebolt-Vallois craftsmanship.
Inc. VAT£2,696.66 -
Decanter (96)
Lemon peel and wet chalk notes grow to include ripe apricot, flowers, marzipan and spice. Although the wine never loses its elegance, it shows impressive intensity and concentration and has the substance to linger almost indefinitely. It is from the oldest vines of the domaine, particularly the lieu-dit Les Buzons, fermented in cask without malolactic fermentation, and bottled unfined and unfiltered. One of the greats, this will age for decades to come.Inc. VAT£914.66 -
(6x75cl) 2012Envelop your palate in the taste of premium champagne with Diebolt-Vallois Fleur de Passion Brut 2012. This exceptional bottle emanates from the famed Champagne region of France, meticulously crafted by the prestigious Diebolt-Vallois winery. A family-run venture, Diebolt-Vallois's illustrious heritage dates back to the 15th century, and their expertise is truly reflected in this vintage.
The Diebolt-Vallois Fleur de Passion Brut 2012 is made using 100% Chardonnay grapes, purely selected from the house's oldest vines — a testament to the meticulous attention to quality and detail. The result is the embodiment of elegance: a profound golden hue, a bouquet brimming with sublime harmony, and a palate offering hints of ripe fruits and toasted almonds, making this vintage a symphony for the senses. Its vibrant acidity, perfectly complemented by an expressive minerality, showcases the beautiful complexity of this champagne.
This is a wine for true connoisseurs, offering a remarkable tasting experience that encapsulates the legacy of Diebolt-Vallois.
Inc. VAT£1,154.66 -
(1x75cl) 1964Vinous (97)
Dom Pérignon’s 1964 is another stunner. Wow. Here it is the wine’s detail and precision that really stand out. Hints of smoke and slate add nuance, but that is selling this majestic Champagne short. The 1964 is a wine to drink and simply enjoy for the pure pleasure it provides, without thinking too much.Inc. VAT£803.60 -
(1x75cl) 1975Vinous - Neal Martin (97)
The 1975 Dom Pérignon was an original release. It has a similar colour to the 1975 Dom Pérignon Œnothèque tasted alongside, maybe just slightly deeper, but there is little between the two. The nose is gorgeous, a little more secondary aromas by comparison, hints of butterscotch and dried honey, a little quince, yet supremely well-defined and focused. The palate has a waxier texture than the Œnothèque, but is so elegant and poised, emitting plenty of energy on the finish. Frankly, there is little to choose between this and the Œnothèque...and I was lucky to have both. Tasted at Jordi's 50th birthday at Nando's.Inc. VAT£1,106.30 -
(12x75cl) 1985Vinous - Antonio Galloni (97)
Both 1982 Champagnes are utterly spellbinding. It is amazing to taste these wines at 30 years of age and see that their signatures are all very much intact. Of course, the magnum format is so ideal for Champagne. The 1982 Krug Vintage is warm, toasty and totally expressive, with gorgeous exotic orange peel and white truffle overtones. This is one of my very favorite Krug vintages. Although fully mature, the 1982 is going to continue to develop at a glacial pace. The 1982 Dom Pérignon is just a little more focused and vibrant in style. Here it is the wine’s salivating minerality that really sings. It, too, is quite youthful and vibrant for its age. What a flight.Inc. VAT£7,315.27 -
(1x75cl) 1990James Suckling (99)
This is really incredible with orange peel, dried pineapple and flan. Exotic. Full body, round and savory. Crazy character at the finish of cooked pineapple and tart tartine. Gorgeous; can't believe it.Inc. VAT£544.52 -
Wine Advocate (98)
The brilliant 1996 Dom Perignon, which has largely disappeared from the marketplace, may be the finest young example of DP I have ever tasted. Notes of crushed rocks, honeysuckle, lemon oil, orange marmalade, and white pear provide a stunning aromatic display as well as palate impression. Great acidity and huge flavor intensity backed up by vibrant acidity make this an exquisite Champagne. It should drink well for 20-25 years, possibly longer. Readers should remember that the 1971 Dom Perignon Rose is still drinking exquisitely. I recently had the 1969 and 1970 Dom Perignons (from magnum), and both were drinking brilliantly. It makes one realize just how long-lived these wines can be. Production is confidential, but there must be hundreds of thousands of cases of Dom Perignon since it available in most of the world’s luxury hotels and restaurants.Inc. VAT£367.20 -
(6x75cl) 1996Wine Advocate (98)
The brilliant 1996 Dom Perignon, which has largely disappeared from the marketplace, may be the finest young example of DP I have ever tasted. Notes of crushed rocks, honeysuckle, lemon oil, orange marmalade, and white pear provide a stunning aromatic display as well as palate impression. Great acidity and huge flavor intensity backed up by vibrant acidity make this an exquisite Champagne. It should drink well for 20-25 years, possibly longer. Readers should remember that the 1971 Dom Perignon Rose is still drinking exquisitely. I recently had the 1969 and 1970 Dom Perignons (from magnum), and both were drinking brilliantly. It makes one realize just how long-lived these wines can be. Production is confidential, but there must be hundreds of thousands of cases of Dom Perignon since it available in most of the world’s luxury hotels and restaurants.Inc. VAT£2,403.86 -
Jancis Robinson (18.5)
Served not blind immediately after 2002 through to 2006 (which were all served blind), so of course it seemed particularly beautiful. Pale creamy minerally savoury nose. Really lively and punchy. Some smokiness. A hint of honey. Very good bottle.Inc. VAT£1,693.46 -
Vinous (94)
The 2000 Dom Pérignon is a gorgeous wine to drink now, as it is already showing quite a bit of aromatic and flavor complexity. Although the 2000 doesn’t have the multi-dimensional personality or structure of the very best DPs, it does offer tremendous drinking pleasure today. Hints of pastry, baked apple and mint add nuance, with a touch of reduction that lends an added kick of freshness. Ultimately, the 2000 is a very drinkable and delicious Dom Pérignon.Inc. VAT£503.21
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Vinous (92)
Deutz’s 2015 Brut Millésimé William Deutz La Côte Glacière is redolent of chalk, white pepper, mint, citrus and ripe pear. A wine of notable aromatic brightness, the Côte Glacière exudes tons of mineral inflections. Linear, bold and explosive in its sheer power, the Côte Glacière is wonderfully finessed and precise within the context of the year. There are no strong vegetal 2015 notes here. Even so, I would prefer to drink it on the early side, just to be on the safe side.In Bond£443.00 -
Vinous (94)
The 2012 Brut Millésimé William Deutz Pinot Noir Meurtet, from vines in Aÿ, is bright, floral and beautifully lifted. The richness of the year becomes evident as the wine sits in the glass. Pear, white flowers, sage, mint and a kick of spice are all nicely layered. Bright, chalky notes lend focus, extending the finish effortlessly. What a gorgeous Champagne this is.In Bond£423.00 -
Vinous (91)
The 2015 Brut Millésimé William Deutz Meurtet is pretty tightly wound at this stage. It will be interesting to see what time brings here. Like so many 2015s, the Meurtet is marked by slight vegetal notes that are likely to become more pronounced over time. Because of that, I would prefer to drink it on the young side, even if the wine is not especially forthcoming. Dried pear, brioche, sage and mint linger. Texturally, the 2015 is a very pretty wine. Only the slightly clenched finish and that vegetal quality give me reason to pause.In Bond£425.00 -
Vinous (90)
(made from a blend of 75% pinot noir and 25% chardonnay; LA113D03212): Bright orange-pink. Musky, floral-accented aromas of cherry and black raspberry, with a hint of graphite coming up with air. Dry but fleshy, offering bitter cherry and dark berry flavors and a touch of orange zest. Finishes firm and dry, with good grip and a lingering floral note.In Bond£201.00 -
The glorious Dhondt Grellet Avenay Premier Cru Le Mont de Fer Extra Brut 2015 is a jewel hailing from the celebrated Champagne region in France. This culmination of meticulous production represents a family with four generations of winemaking. As per tradition, this exceptional cuvée is precision crafted with 100% Chardonnay grapes from the Premier Cru village of Avenay Val d’Or, where Dhondt Grellet's 2.5-hectare parcel on Le Mont de Fer offers unparalleled quality.
Exhibiting rich minerality and a beautifully integrated acidity, the 2015 vintage breathes life into an elegant amalgamation of vibrant citrus and lush white flower notes. The finish is enticingly long, exuding its extraordinary complexity and depth. Add a dash of elegance to your collection with the Dhondt Grellet Avenay Premier Cru Le Mont de Fer Extra Brut 2015, a splendid testament to the Dhondt Grellet family's commitment to excellence and precision in champagne production.
In Bond£691.75 -
The glorious Dhondt Grellet Avenay Premier Cru Le Mont de Fer Extra Brut 2015 is a jewel hailing from the celebrated Champagne region in France. This culmination of meticulous production represents a family with four generations of winemaking. As per tradition, this exceptional cuvée is precision crafted with 100% Chardonnay grapes from the Premier Cru village of Avenay Val d’Or, where Dhondt Grellet's 2.5-hectare parcel on Le Mont de Fer offers unparalleled quality.
Exhibiting rich minerality and a beautifully integrated acidity, the 2015 vintage breathes life into an elegant amalgamation of vibrant citrus and lush white flower notes. The finish is enticingly long, exuding its extraordinary complexity and depth. Add a dash of elegance to your collection with the Dhondt Grellet Avenay Premier Cru Le Mont de Fer Extra Brut 2015, a splendid testament to the Dhondt Grellet family's commitment to excellence and precision in champagne production.
In Bond£1,016.00 -
Wine Advocate (95+)
Harvested between September 11 and 14 and matured in wood (30% new), the latest NV Blanc de Blancs Grand Cru Cramant, based on the 2022 vintage and complemented by 30% of a historical reserve, is, as ever, sourced from two lieux-dits: La Garenne (planted in 1969 and 1970), characterized by deep soils of sand and clay, and Les Longues Verges (planted in 1985), with chalkier soils but lower yields due to virused vines. Disgorged in June 2025 with a dosage of one gram per liter, the wine reveals aromas of dried flowers, orange peel, fresh hazelnut, pear and peach, mingled with toasted bread, almond paste and smoky nuances. On the palate, it is full-bodied, concentrated and deep, ample and harmonious, uniting generosity with incisiveness, laden with bright acidity and concluding with a long, chalky finish. It is another superb rendition of this consistently reliable cuvée.In Bond£689.69 -
(6x75cl) NV
Vinous (92)
The NV Extra Brut Assemblage Dans un Premier Temps is a blend of 50% Chardonnay from Sezanne, 30% Pinot Noir from Avenay val d'Or and 20% Meunier from Cuis with the Chardonnay very much front and center in the wine's floral and citrus/driven profile. Bright, focused and tightly wound, this gorgeous, entry-level Champagne from Dhondt-Grellet hits all the right notes. This release is 70% 2016 and 30% perpetual reserve going back to 1986. The low dosage of 4 grams per liter adds to the wine's taut feel. Disgorged: March, 2019.In Bond£290.00 -
Experience the embodiment of Chardonnay perfection in a bottle with the Dhondt-Grellet Blanc de Blancs Les Nogers 1er Cru Extra Brut 2013. Crafted in the heart of the Côte des Blancs in the illustrious Champagne region of France, this wine exemplifies the masterful artistry of the Dhondt-Grellet maison, a family-run winery renowned for their sustainable viticulture and traditional winemaking techniques. Grown in the premier Les Nogers vineyard, each grape bestows this wine with remarkable freshness, expressive minerality, and elegant complexity. Aged on lees for a minimum of four years before disgorgement, this artisanal Extra Brut vintage captures the essence of its terroir brilliantly, with alluring bouquet of crisp green apple, floral bloom, and subtle brioche notes. Savour each sip of the Dhondt-Grellet Blanc de Blancs Les Nogers 1er Cru Extra Brut 2013 as you revel in its phenomenal balance, delicate mousse, and persistent finish that echoes sophistication.
In Bond£228.00 -
Experience the embodiment of Chardonnay perfection in a bottle with the Dhondt-Grellet Blanc de Blancs Les Nogers 1er Cru Extra Brut 2013. Crafted in the heart of the Côte des Blancs in the illustrious Champagne region of France, this wine exemplifies the masterful artistry of the Dhondt-Grellet maison, a family-run winery renowned for their sustainable viticulture and traditional winemaking techniques. Grown in the premier Les Nogers vineyard, each grape bestows this wine with remarkable freshness, expressive minerality, and elegant complexity. Aged on lees for a minimum of four years before disgorgement, this artisanal Extra Brut vintage captures the essence of its terroir brilliantly, with alluring bouquet of crisp green apple, floral bloom, and subtle brioche notes. Savour each sip of the Dhondt-Grellet Blanc de Blancs Les Nogers 1er Cru Extra Brut 2013 as you revel in its phenomenal balance, delicate mousse, and persistent finish that echoes sophistication.
In Bond£1,204.00 -
The
Dhondt-Grellet Blanc de Blancs Les Nogers 1er Cru Extra Brut 2014
is a remarkable expression of Chardonnay from the prestigious Les Nogers vineyard located in Côte des Blancs, Champagne region in France. Its producers, Dhondt-Grellet, are renowned for their commitment to creating champagnes that reflect the singularity of their terroir, using sustainable viticulture practices. Aged for over 72 months, this Extra Brut champagne dazzles with its vibrant acidity and refined bubbles.It is elegantly intense, with complex notes of green apple, mineral and brioche, unfolding on the palate. The intricate layering of fresh and mature characteristics creates an enchanting balance. The quality of this vintage earns it the title of Premier Cru, denoting a high-quality vineyard site.
The Dhondt-Grellet Blanc de Blancs Les Nogers 1er Cru Extra Brut 2014 is truly an expressive champagne that captivates the senses with its nuanced range of flavours.
In Bond£1,136.08 -
Wine Advocate (96)
Disgorged in May 2020 with one gram per liter dosage, the 2015 Extra Brut Blanc de Blancs Premier Cru Les Nogers bursts from the glass with notions of citrus oil, white flowers, green almonds, crisp orchard fruit and freshly baked bread. Full-bodied, layered and muscular, with chalky structuring extract and lively acids, it's textural but incisive, with a long, penetrating finish. This is another fantastic Les Nogers from the talented Adrien Dhondt.In Bond£890.00 -
Discover the Dhondt-Grellet Blanc de Blancs Les Nogers 1er Cru Extra Brut 2017, a stunning vintage of Artisan champagne handcrafted by the revered Dhondt-Grellet family. This dazzling extra brut, crafted entirely from Chardonnay fruit, hails from the esteemed 1er Cru vineyards of Les Nogers in the heart of the Côte des Blancs. 2017 yielded a singularly expressive wine marked by its precise balance, startling depth and palpable minerality.
Champagnes from Dhondt-Grellet are celebrated for their pure, terroir-driven character and this offering is no exception. Pulled from only the first press of the grapes, the wine's crisp, luscious notes of citrus blossom, honeyed pear, and brioche beautifully encapsulate the richness of the family's traditional winemaking methods. The prestigious yet humble house of Dhondt-Grellet chips away at crafting their own unique brand of excellence with league as an emerging quality producer in the region.
Sublime as an aperitif, the Dhondt-Grellet Blanc de Blancs Les Nogers 1er Cru Extra Brut 2017 is equally comfortable anchoring a sophisticated dinner party.
In Bond£780.41 -
(3x75cl) 2018
Indulge in the divine experience of Dhondt Grellet Bateau Cramant Vv Grand Cru Extra Brut 2018. This exclusive champagne, hailing from the esteemed vineyards of Côte des Blancs in Champagne, France, is a testament to the excellent winemaking skills of the Dhondt-Grellet family. A unique blend of 100% Chardonnay from très vieille vignes (very old vines), the wine exudes exceptional finesse and complexity.
This exquisite vintage pays homage to traditional wine nurturing methods, aged for a minimum of 36 months on lees in chalk cellars built in the 19th century. This prolonged maturation process imparts rich texture and depth of flavour, resulting in a stunning Extra Brut Champagne characterised by notes of citrus, white fruit, and delicate brioche accents. The Dhondt Grellet Bateau Cramant Vv Grand Cru Extra Brut 2018, with limited allocation worldwide, is an elegant embodiment of the Dhondt-Grellet family's winemaking legacy.
In Bond£1,093.81 -
Wine Advocate (95)
The new NV Blanc de Blancs Premier Cru Les Terres Fines is based on the 2022 vintage and was disgorged in January 2025 with a dosage of 1.5 grams per liter. A blend from Cuis and Grauves, aged in 228-liter barrels (around 25% new) and complemented by 30% wine from a perpetual reserve dating back to 1986, it soars from the glass with a bouquet of dried white flowers, lemon oil, peach, toasted bread and smoke. Full-bodied and concentrated, layered and slightly more incisive than Roc Solare of the same base, it is underpinned by racy acidity and an ample, structuring chalky extract. Adrien recalls 2022 as an easy vintage—hot and dry, without disease pressure—offering a marked stylistic contrast to the chiseled wines produced in 2021.In Bond£133.00 -
Wine Advocate (95)
The new NV Blanc de Blancs Premier Cru Les Terres Fines is based on the 2022 vintage and was disgorged in January 2025 with a dosage of 1.5 grams per liter. A blend from Cuis and Grauves, aged in 228-liter barrels (around 25% new) and complemented by 30% wine from a perpetual reserve dating back to 1986, it soars from the glass with a bouquet of dried white flowers, lemon oil, peach, toasted bread and smoke. Full-bodied and concentrated, layered and slightly more incisive than Roc Solare of the same base, it is underpinned by racy acidity and an ample, structuring chalky extract. Adrien recalls 2022 as an easy vintage—hot and dry, without disease pressure—offering a marked stylistic contrast to the chiseled wines produced in 2021.In Bond£110.00 -
Wine Advocate (95)
The new NV Blanc de Blancs Premier Cru Les Terres Fines is based on the 2022 vintage and was disgorged in January 2025 with a dosage of 1.5 grams per liter. A blend from Cuis and Grauves, aged in 228-liter barrels (around 25% new) and complemented by 30% wine from a perpetual reserve dating back to 1986, it soars from the glass with a bouquet of dried white flowers, lemon oil, peach, toasted bread and smoke. Full-bodied and concentrated, layered and slightly more incisive than Roc Solare of the same base, it is underpinned by racy acidity and an ample, structuring chalky extract. Adrien recalls 2022 as an easy vintage—hot and dry, without disease pressure—offering a marked stylistic contrast to the chiseled wines produced in 2021.In Bond£338.00 -
Wine Advocate (95)
The new NV Blanc de Blancs Premier Cru Les Terres Fines is based on the 2022 vintage and was disgorged in January 2025 with a dosage of 1.5 grams per liter. A blend from Cuis and Grauves, aged in 228-liter barrels (around 25% new) and complemented by 30% wine from a perpetual reserve dating back to 1986, it soars from the glass with a bouquet of dried white flowers, lemon oil, peach, toasted bread and smoke. Full-bodied and concentrated, layered and slightly more incisive than Roc Solare of the same base, it is underpinned by racy acidity and an ample, structuring chalky extract. Adrien recalls 2022 as an easy vintage—hot and dry, without disease pressure—offering a marked stylistic contrast to the chiseled wines produced in 2021.In Bond£344.00 -
(6x150cl) 2008
Indulge in the extraordinary Diebolt-Vallois Fleur de Passion Brut 2008, a coveted Champagne bursting with character. Produced in Cramant, the heart of the Côte des Blancs, this 100% Chardonnay is sourced from Grand Cru vineyards. The Diebolt-Vallois family, esteemed winemakers since 1920, approach winemaking as an artform, culminating in this exceptional vintage. Curated through traditional vinification in oak barrels, 'Fleur de Passion' embodies the perfect balance of power and finesse. It offers profound complexity with vibrant acidity and an enveloping creamy texture. The palate reveals nuanced flavours of ripe lemon and brioche, layered with a mineral-chalky undertone and outstanding length. Critics have lauded its elegance, describing it as a triumph from this celebrated producer. A remarkable embodiment of the terroir, Diebolt-Vallois Fleur de Passion Brut 2008 is indeed a connoisseur's choice, tantalising the palate and captivating the senses with every sip. A standout toast to the inimitable Diebolt-Vallois craftsmanship.
In Bond£3,666.00 -
(6x75cl) 2008
Indulge in the extraordinary Diebolt-Vallois Fleur de Passion Brut 2008, a coveted Champagne bursting with character. Produced in Cramant, the heart of the Côte des Blancs, this 100% Chardonnay is sourced from Grand Cru vineyards. The Diebolt-Vallois family, esteemed winemakers since 1920, approach winemaking as an artform, culminating in this exceptional vintage. Curated through traditional vinification in oak barrels, 'Fleur de Passion' embodies the perfect balance of power and finesse. It offers profound complexity with vibrant acidity and an enveloping creamy texture. The palate reveals nuanced flavours of ripe lemon and brioche, layered with a mineral-chalky undertone and outstanding length. Critics have lauded its elegance, describing it as a triumph from this celebrated producer. A remarkable embodiment of the terroir, Diebolt-Vallois Fleur de Passion Brut 2008 is indeed a connoisseur's choice, tantalising the palate and captivating the senses with every sip. A standout toast to the inimitable Diebolt-Vallois craftsmanship.
In Bond£2,230.00 -
Decanter (96)
Lemon peel and wet chalk notes grow to include ripe apricot, flowers, marzipan and spice. Although the wine never loses its elegance, it shows impressive intensity and concentration and has the substance to linger almost indefinitely. It is from the oldest vines of the domaine, particularly the lieu-dit Les Buzons, fermented in cask without malolactic fermentation, and bottled unfined and unfiltered. One of the greats, this will age for decades to come.In Bond£745.00 -
(6x75cl) 2012
Envelop your palate in the taste of premium champagne with Diebolt-Vallois Fleur de Passion Brut 2012. This exceptional bottle emanates from the famed Champagne region of France, meticulously crafted by the prestigious Diebolt-Vallois winery. A family-run venture, Diebolt-Vallois's illustrious heritage dates back to the 15th century, and their expertise is truly reflected in this vintage.
The Diebolt-Vallois Fleur de Passion Brut 2012 is made using 100% Chardonnay grapes, purely selected from the house's oldest vines — a testament to the meticulous attention to quality and detail. The result is the embodiment of elegance: a profound golden hue, a bouquet brimming with sublime harmony, and a palate offering hints of ripe fruits and toasted almonds, making this vintage a symphony for the senses. Its vibrant acidity, perfectly complemented by an expressive minerality, showcases the beautiful complexity of this champagne.
This is a wine for true connoisseurs, offering a remarkable tasting experience that encapsulates the legacy of Diebolt-Vallois.
In Bond£945.00 -
(1x75cl) 1964
Vinous (97)
Dom Pérignon’s 1964 is another stunner. Wow. Here it is the wine’s detail and precision that really stand out. Hints of smoke and slate add nuance, but that is selling this majestic Champagne short. The 1964 is a wine to drink and simply enjoy for the pure pleasure it provides, without thinking too much.In Bond£667.00 -
(1x75cl) 1975
Vinous - Neal Martin (97)
The 1975 Dom Pérignon was an original release. It has a similar colour to the 1975 Dom Pérignon Œnothèque tasted alongside, maybe just slightly deeper, but there is little between the two. The nose is gorgeous, a little more secondary aromas by comparison, hints of butterscotch and dried honey, a little quince, yet supremely well-defined and focused. The palate has a waxier texture than the Œnothèque, but is so elegant and poised, emitting plenty of energy on the finish. Frankly, there is little to choose between this and the Œnothèque...and I was lucky to have both. Tasted at Jordi's 50th birthday at Nando's.In Bond£919.00 -
(12x75cl) 1985
Vinous - Antonio Galloni (97)
Both 1982 Champagnes are utterly spellbinding. It is amazing to taste these wines at 30 years of age and see that their signatures are all very much intact. Of course, the magnum format is so ideal for Champagne. The 1982 Krug Vintage is warm, toasty and totally expressive, with gorgeous exotic orange peel and white truffle overtones. This is one of my very favorite Krug vintages. Although fully mature, the 1982 is going to continue to develop at a glacial pace. The 1982 Dom Pérignon is just a little more focused and vibrant in style. Here it is the wine’s salivating minerality that really sings. It, too, is quite youthful and vibrant for its age. What a flight.In Bond£6,064.00 -
(1x75cl) 1990
James Suckling (99)
This is really incredible with orange peel, dried pineapple and flan. Exotic. Full body, round and savory. Crazy character at the finish of cooked pineapple and tart tartine. Gorgeous; can't believe it.In Bond£451.00 -
Wine Advocate (98)
The brilliant 1996 Dom Perignon, which has largely disappeared from the marketplace, may be the finest young example of DP I have ever tasted. Notes of crushed rocks, honeysuckle, lemon oil, orange marmalade, and white pear provide a stunning aromatic display as well as palate impression. Great acidity and huge flavor intensity backed up by vibrant acidity make this an exquisite Champagne. It should drink well for 20-25 years, possibly longer. Readers should remember that the 1971 Dom Perignon Rose is still drinking exquisitely. I recently had the 1969 and 1970 Dom Perignons (from magnum), and both were drinking brilliantly. It makes one realize just how long-lived these wines can be. Production is confidential, but there must be hundreds of thousands of cases of Dom Perignon since it available in most of the world’s luxury hotels and restaurants.Inc. VAT£367.20 -
(6x75cl) 1996
Wine Advocate (98)
The brilliant 1996 Dom Perignon, which has largely disappeared from the marketplace, may be the finest young example of DP I have ever tasted. Notes of crushed rocks, honeysuckle, lemon oil, orange marmalade, and white pear provide a stunning aromatic display as well as palate impression. Great acidity and huge flavor intensity backed up by vibrant acidity make this an exquisite Champagne. It should drink well for 20-25 years, possibly longer. Readers should remember that the 1971 Dom Perignon Rose is still drinking exquisitely. I recently had the 1969 and 1970 Dom Perignons (from magnum), and both were drinking brilliantly. It makes one realize just how long-lived these wines can be. Production is confidential, but there must be hundreds of thousands of cases of Dom Perignon since it available in most of the world’s luxury hotels and restaurants.In Bond£1,986.00 -
Jancis Robinson (18.5)
Served not blind immediately after 2002 through to 2006 (which were all served blind), so of course it seemed particularly beautiful. Pale creamy minerally savoury nose. Really lively and punchy. Some smokiness. A hint of honey. Very good bottle.In Bond£1,394.00 -
Vinous (94)
The 2000 Dom Pérignon is a gorgeous wine to drink now, as it is already showing quite a bit of aromatic and flavor complexity. Although the 2000 doesn’t have the multi-dimensional personality or structure of the very best DPs, it does offer tremendous drinking pleasure today. Hints of pastry, baked apple and mint add nuance, with a touch of reduction that lends an added kick of freshness. Ultimately, the 2000 is a very drinkable and delicious Dom Pérignon.In Bond£414.00
