Champagne
Champagne, the epitome of elegance and celebration, is widely regarded as the pinnacle of sparkling wines. As one of the most prestigious wine regions in the world, Champagne has captured the hearts of wine enthusiasts and connoisseurs with its exceptional quality, refined craftsmanship, and iconic vineyards.
Historically, Champagne has been dominated by some world-acclaimed Champagne House, which source grapes and harvest from Champagne growers. These famous Grandes Marques include Louis Roederer (Cristal), Dom Pérignon, Krug, Moët & Chandon, Veuve Clicquot, and Bollinger, all of them are revered for their notable names that display unrivalled winemaking prestige and pedigree.
In the recent decade, the emerging Grower Champagne trend in Champagne is shaking up the industry by challenging the dominance of the big Champagne houses. These small-scale producers, also known as "Récoltant-Manipulant" or RM, grow their own grapes and produce their own Champagne, showcasing the unique terroir and character of their vineyards. Jacques Selosse, Ulysse Collin, and Champagne Vilmart & Cie are among the most prominent names in this trend, producing some truly artisanal and terroir-driven Champagnes.
Champagne is primarily made from three main grape varieties: Chardonnay, Pinot Noir, and Pinot Meunier. These grapes are carefully selected and blended to create a harmonious and complex flavour profile. Chardonnay contributes elegance, freshness, and finesse, while Pinot Noir adds structure, depth, and fruitiness. Pinot Meunier brings a touch of roundness and vibrancy to the blend.
The region of Champagne is divided into several distinct sub-regions, including Montagne de Reims, Côte des Blancs, and Vallée de la Marne. Each sub-region has its unique terroir, characterized by variations in soil composition and microclimates, which influence the style and character of the wines produced.
Champagne offers various styles, from non-vintage blends to vintage cuvées and prestigious prestige cuvées. While Non-vintage Champagnes typically epitomise the house style, the vintage Champagnes are made from grapes harvested in one particular year (top vintages such as 1996, 2002, 2008 etc), in which these wines showcase the unique characteristics of the specific vintage.
The prestige cuvées, often the flagship wines of the renowned Champagne houses, are the pinnacle of excellence. These exceptional Champagnes are created using the finest grapes, the most meticulous winemaking techniques and often benefit from extended ageing to achieve unparalleled complexity and finesse.
Champagne is synonymous with celebration, elegance, and luxury. Its effervescent charm and timeless appeal have made it the drink of choice for countless special occasions and memorable moments. With its rich history, iconic vineyards, and unrivalled quality, Champagne continues to captivate wine enthusiasts and connoisseurs alike.
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Champagne
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Decanter (97)
Softly shimmering straw gold, green tints, with a delicate filigree dancing at will around the glass. The nose is gently authoritative; spring flowers garlanding stone fruit, a hint of hawthorn maybe, then lemongrass. The palate has encyclopaedic depth, the intricacies of the Perpetual Reserve weaving their early magic; almond, sloe, gingerbread and apples; the finish has a pleasing twist of bitterness, courtesy the small percentage of oak-aged reserve wine. Maybe the dosage can come down even further, such is the engaging and subtle complexity harnessed elsewhere?Inc. VAT£143.21 -
(3x150cl) NV
Decanter (97)
Softly shimmering straw gold, green tints, with a delicate filigree dancing at will around the glass. The nose is gently authoritative; spring flowers garlanding stone fruit, a hint of hawthorn maybe, then lemongrass. The palate has encyclopaedic depth, the intricacies of the Perpetual Reserve weaving their early magic; almond, sloe, gingerbread and apples; the finish has a pleasing twist of bitterness, courtesy the small percentage of oak-aged reserve wine. Maybe the dosage can come down even further, such is the engaging and subtle complexity harnessed elsewhere?Inc. VAT£376.24 -
Decanter (97)
Softly shimmering straw gold, green tints, with a delicate filigree dancing at will around the glass. The nose is gently authoritative; spring flowers garlanding stone fruit, a hint of hawthorn maybe, then lemongrass. The palate has encyclopaedic depth, the intricacies of the Perpetual Reserve weaving their early magic; almond, sloe, gingerbread and apples; the finish has a pleasing twist of bitterness, courtesy the small percentage of oak-aged reserve wine. Maybe the dosage can come down even further, such is the engaging and subtle complexity harnessed elsewhere?Inc. VAT£370.24 -
(12x37.5cl) NVJames Suckling (94)
Dried-lemon, apricot, green-apple, salted-almond, walnut and light caramel notes. Vinous and layered, with small and tight bubbles. Excellent focus and intensity. Based on 2018, with reserve wines going back to 2009. Dosage 8g/L. Drink now.Inc. VAT£409.46 -
James Suckling (94)
Dried-lemon, apricot, green-apple, salted-almond, walnut and light caramel notes. Vinous and layered, with small and tight bubbles. Excellent focus and intensity. Based on 2018, with reserve wines going back to 2009. Dosage 8g/L. Drink now.Inc. VAT£161.21 -
James Suckling (94)
Dried-lemon, apricot, green-apple, salted-almond, walnut and light caramel notes. Vinous and layered, with small and tight bubbles. Excellent focus and intensity. Based on 2018, with reserve wines going back to 2009. Dosage 8g/L. Drink now.Inc. VAT£283.46 -
James Suckling (94)
The first impression is as invigorating as a sea breeze. I love the interplay of mirabelle, grapefruit and lychee fruit with minty freshness and waxiness from lees contact. And all this is welded to a beautifully proportioned palate with plenty of structure, the acidity bright and the mousse animating. Very salty finish that pulls you back for more. A cuvee of 41% chardonnay, 33% pinot noir and 26% pinot meunier. Of these, 15% fermented in oak and 85% in stainless steel. The final blend contained 36% reserve perpetual and 10% reserve wines of the 2012 - 2018 vintage from oak. The dosage is 7 g/l. Drink or hold.Inc. VAT£318.26 -
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Vinous (100)
The 1988 Cristal (magnum) is a wine of exquisite beauty and total refinement. Chardonnay drives the balance in a deep, vertical Champagne endowed with tremendous concentration and pure power. Lemon confit, wild flowers, mint and marzipan are some of the many notes that lift from the glass, but what stands out most about the 1988 is its extraordinary aromatic breadth and the sheer concentration of the flavors. “I really suffered with these wines," Lécaillon told me. “When I joined Roederer in 1989, these were the first vins clairs I tasted. I almost said: ‘I’m leaving. I can’t do this all my life.’ The wines were so hard to taste when they were young. So hard.” This is a late disgorgement from 2007. There is not a whole lot of doubt that nearly 20 years on the lees has transformed Cristal in magnum from a profound wine to something even more extraordinary. The 1988 is a rare Cristal in which Chardonnay drives the blend, composed of 54% Chardonnay and 46% Pinot Noir.Inc. VAT£639.60 -
(1x150cl) 1989Vinous - Antonio Galloni (98)
The 1989 Roederer Cristal was the most understated of these three wines. It showed incredible clarity and depth, with superbly well-delineated, floral notes intertwined with ripe fruit. It was hauntingly beautiful and a reminder that Cristal is a wine that blossoms with bottle age.Inc. VAT£1,439.18 -
James Suckling (97)
From the family collection, disgorged ten years after harvest, slightly lower than original dosage. Shows some malolactic honeyed character (rare in Cristal at 20-25%), a cool late September harvest with a poor set and high millerandage in the vineyard. This shows more dominant chardonnay on the nose with sweet honey and nougat, some dried lime citrus too, it also has an earthy side and some deep spice. The palate has almost cognac-like fruits, toasted brioche and raisin bread flavours, very assertive, concentrated, a liqueur-like Champagne that has a lot of potential and great length. -NSInc. VAT£482.11 -
Jancis Robinson (19)
Still pale straw. Really exciting interest on the nose. Hints of gingerbread and electricity(!). Such creamy texture and some baked apples but real grip and tension. This is just coming into its own – demonstrating how long one should ideally wait for Cristal… Great undertow of both fruit and structure.Inc. VAT£760.51 -
Jancis Robinson (19)
Lovely richness on the nose with real spread of crème pâtissière but very tight and refreshing too. Very satisfying. At peak and very flattering. Long and fresh. Spreads opulently but not dully across the palate. So complete. Such lovely neatness.Inc. VAT£2,185.22 -
Jancis Robinson (18)
This is only the sketchiest of notes as I tasted this wine quite separately from the wines below, in a much less propitious glass. It seemed very very youthful and not especially structured. Obviously far too young to drink though I fear that won’t stop most Cristal drinkers popping the cork.Inc. VAT£775.81 -
Jancis Robinson (18)
This is only the sketchiest of notes as I tasted this wine quite separately from the wines below, in a much less propitious glass. It seemed very very youthful and not especially structured. Obviously far too young to drink though I fear that won’t stop most Cristal drinkers popping the cork.Inc. VAT£2,625.04 -
Vinous (100)
Roederer’s 2002 Cristal, from magnum, is just off the charts. What else is there to say? The magnum format is so well-suited to Champagne. As opposed to still wines, which are just aged in glass, for Champagne, the secondary fermentation takes place in the glass. I am convinced that is a major part of what makes Champagne from magnum (or larger) often so compelling. The texture, breadth and overall pedigree here is just remarkable, with layers of apricot, spice, dried flowers and citrus confit that continue to build over time. The 2002 is neither old nor young; it is quite simply eternal. What a great way to start the night. Wow!Inc. VAT£1,211.41 -
Vinous (100)
Roederer’s 2002 Cristal, from magnum, is just off the charts. What else is there to say? The magnum format is so well-suited to Champagne. As opposed to still wines, which are just aged in glass, for Champagne, the secondary fermentation takes place in the glass. I am convinced that is a major part of what makes Champagne from magnum (or larger) often so compelling. The texture, breadth and overall pedigree here is just remarkable, with layers of apricot, spice, dried flowers and citrus confit that continue to build over time. The 2002 is neither old nor young; it is quite simply eternal. What a great way to start the night. Wow!Inc. VAT£9,088.06 -
(1x75cl) 2002
Vinous (100)
Roederer’s 2002 Cristal, from magnum, is just off the charts. What else is there to say? The magnum format is so well-suited to Champagne. As opposed to still wines, which are just aged in glass, for Champagne, the secondary fermentation takes place in the glass. I am convinced that is a major part of what makes Champagne from magnum (or larger) often so compelling. The texture, breadth and overall pedigree here is just remarkable, with layers of apricot, spice, dried flowers and citrus confit that continue to build over time. The 2002 is neither old nor young; it is quite simply eternal. What a great way to start the night. Wow!Inc. VAT£378.80 -
Vinous (100)
Roederer’s 2002 Cristal, from magnum, is just off the charts. What else is there to say? The magnum format is so well-suited to Champagne. As opposed to still wines, which are just aged in glass, for Champagne, the secondary fermentation takes place in the glass. I am convinced that is a major part of what makes Champagne from magnum (or larger) often so compelling. The texture, breadth and overall pedigree here is just remarkable, with layers of apricot, spice, dried flowers and citrus confit that continue to build over time. The 2002 is neither old nor young; it is quite simply eternal. What a great way to start the night. Wow!Inc. VAT£1,029.92 -
Vinous (100)
Roederer’s 2002 Cristal, from magnum, is just off the charts. What else is there to say? The magnum format is so well-suited to Champagne. As opposed to still wines, which are just aged in glass, for Champagne, the secondary fermentation takes place in the glass. I am convinced that is a major part of what makes Champagne from magnum (or larger) often so compelling. The texture, breadth and overall pedigree here is just remarkable, with layers of apricot, spice, dried flowers and citrus confit that continue to build over time. The 2002 is neither old nor young; it is quite simply eternal. What a great way to start the night. Wow!Inc. VAT£1,854.64 -
Vinous - Antonio Galloni (99)
The 2004 Cristal is nuanced and classy right out of the gate. Hints of lemon confit, marzipan, tangerine oil, spice and chamomile are all suggestive of a Champagne that has arrived at its first inflection point of early maturity. The interplay of slightly more mature notes with a good deal of freshness makes for an incredibly delicious wine to enjoy now. As it turns out, I tasted the 2004 again the following day and found it even more vibrant than the bottles we served at this lunch. This remains one of my favorite vintages here. Two thousand and four was the highest-yielding vintage in Champagne at the time, yet the best wines have always been compelling.Inc. VAT£1,594.24 -
James Suckling (96)
The complexity and youthful freshness here makes a striking Champagne that offers immense pleasure and a certain richness and depth that reflects the style of the vintage with some warmth reflected in the wine. The nose has rich citrus and stone fruits, some white flowers, light creamy honey notes and fresh sweet pastry, it has a toasty thread that has built quickly in the wine. Plenty of body on the palate, it has a wealth of assertive citrus and more exotic fruits too, the power and concentration undeniable, the length impressive and the balance impeccable. Already great drinking here. Slightly higher chardonnay component at around 45%.Inc. VAT£1,339.84 -
(1x300cl) 2006
Vinous - Antonio Galloni (97)
The 2006 Cristal is a rich, explosive wine that captures all of the natural radiance of this warm year. Ample and full-bodied, the 2006 is one of the more extroverted recent Cristals. As such, it will drink well now, even though it has more than enough body to drink well for another 20 years or more. This shows real density and tons of character. It’s a big wine. “In retrospect, we might have preferred a lower dosage, but the wine was quite difficult to balance in blending, so we had to go for a higher dosage,” Lécaillon adds. Dosage is 9 grams per liter. Disgorged: 2014.Inc. VAT£3,279.23 -
Vinous - Antonio Galloni (97)
The 2006 Cristal is a rich, explosive wine that captures all of the natural radiance of this warm year. Ample and full-bodied, the 2006 is one of the more extroverted recent Cristals. As such, it will drink well now, even though it has more than enough body to drink well for another 20 years or more. This shows real density and tons of character. It’s a big wine. “In retrospect, we might have preferred a lower dosage, but the wine was quite difficult to balance in blending, so we had to go for a higher dosage,” Lécaillon adds. Dosage is 9 grams per liter. Disgorged: 2014.Inc. VAT£1,465.84 -
Vinous (97+)
Long-time Chef de Caves Jean-Baptiste Lécaillon has produced yet another in a string of superb Champagnes with the 2007 Cristal. Rich, powerful and enveloping, the 2007 takes hold of all the senses and never lets up. The aromatics alone are captivating, but then the wine opens on the palate, revealing layer after layer of flavor to match a multi-dimensional, kaleidoscopic personality that will leave Champagne lovers weak at the knees. The 2007 is 58% Chardonnay and 42% Pinot Noir, which is to say a bit more Chardonnay-leaning than is the norm. The 2007 is striking today, but it should also age effortlessly for several decades. It is also without question one of the very finest new releases of the year.Inc. VAT£459.01 -
Vinous (97+)
Long-time Chef de Caves Jean-Baptiste Lécaillon has produced yet another in a string of superb Champagnes with the 2007 Cristal. Rich, powerful and enveloping, the 2007 takes hold of all the senses and never lets up. The aromatics alone are captivating, but then the wine opens on the palate, revealing layer after layer of flavor to match a multi-dimensional, kaleidoscopic personality that will leave Champagne lovers weak at the knees. The 2007 is 58% Chardonnay and 42% Pinot Noir, which is to say a bit more Chardonnay-leaning than is the norm. The 2007 is striking today, but it should also age effortlessly for several decades. It is also without question one of the very finest new releases of the year.Inc. VAT£1,062.32 -
Vinous (97+)
Long-time Chef de Caves Jean-Baptiste Lécaillon has produced yet another in a string of superb Champagnes with the 2007 Cristal. Rich, powerful and enveloping, the 2007 takes hold of all the senses and never lets up. The aromatics alone are captivating, but then the wine opens on the palate, revealing layer after layer of flavor to match a multi-dimensional, kaleidoscopic personality that will leave Champagne lovers weak at the knees. The 2007 is 58% Chardonnay and 42% Pinot Noir, which is to say a bit more Chardonnay-leaning than is the norm. The 2007 is striking today, but it should also age effortlessly for several decades. It is also without question one of the very finest new releases of the year.Inc. VAT£1,219.84 -
Vinous - Antonio Galloni (100)
The 2008 Cristal Late-Released is a special cuvée bottled to celebrate Cristal’s 150th Anniversary. It spent an added four years on the lees, which places it between the regular release and the Vinothèque in terms of aging. Explosive in the glass, the 2008 possesses off-the-charts textural richness and density, much of that coming from the shaking of the bottles during élevage (poignettage). That extra mid-palate resonance fills out the layers, resulting in a Cristal that is utterly profound. Unforgettable. Disgorged: 2020.Inc. VAT£786.61 -
Vinous - Antonio Galloni (100)
The 2008 Cristal Late-Released is a special cuvée bottled to celebrate Cristal’s 150th Anniversary. It spent an added four years on the lees, which places it between the regular release and the Vinothèque in terms of aging. Explosive in the glass, the 2008 possesses off-the-charts textural richness and density, much of that coming from the shaking of the bottles during élevage (poignettage). That extra mid-palate resonance fills out the layers, resulting in a Cristal that is utterly profound. Unforgettable. Disgorged: 2020.Inc. VAT£15,974.46 -
Vinous - Antonio Galloni (100)
The 2008 Cristal Late-Released is a special cuvée bottled to celebrate Cristal’s 150th Anniversary. It spent an added four years on the lees, which places it between the regular release and the Vinothèque in terms of aging. Explosive in the glass, the 2008 possesses off-the-charts textural richness and density, much of that coming from the shaking of the bottles during élevage (poignettage). That extra mid-palate resonance fills out the layers, resulting in a Cristal that is utterly profound. Unforgettable. Disgorged: 2020.Inc. VAT£294.91
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Decanter (97)
Softly shimmering straw gold, green tints, with a delicate filigree dancing at will around the glass. The nose is gently authoritative; spring flowers garlanding stone fruit, a hint of hawthorn maybe, then lemongrass. The palate has encyclopaedic depth, the intricacies of the Perpetual Reserve weaving their early magic; almond, sloe, gingerbread and apples; the finish has a pleasing twist of bitterness, courtesy the small percentage of oak-aged reserve wine. Maybe the dosage can come down even further, such is the engaging and subtle complexity harnessed elsewhere?In Bond£114.00 -
(3x150cl) NV
Decanter (97)
Softly shimmering straw gold, green tints, with a delicate filigree dancing at will around the glass. The nose is gently authoritative; spring flowers garlanding stone fruit, a hint of hawthorn maybe, then lemongrass. The palate has encyclopaedic depth, the intricacies of the Perpetual Reserve weaving their early magic; almond, sloe, gingerbread and apples; the finish has a pleasing twist of bitterness, courtesy the small percentage of oak-aged reserve wine. Maybe the dosage can come down even further, such is the engaging and subtle complexity harnessed elsewhere?In Bond£297.00 -
Decanter (97)
Softly shimmering straw gold, green tints, with a delicate filigree dancing at will around the glass. The nose is gently authoritative; spring flowers garlanding stone fruit, a hint of hawthorn maybe, then lemongrass. The palate has encyclopaedic depth, the intricacies of the Perpetual Reserve weaving their early magic; almond, sloe, gingerbread and apples; the finish has a pleasing twist of bitterness, courtesy the small percentage of oak-aged reserve wine. Maybe the dosage can come down even further, such is the engaging and subtle complexity harnessed elsewhere?In Bond£292.00 -
(12x37.5cl) NV
James Suckling (94)
Dried-lemon, apricot, green-apple, salted-almond, walnut and light caramel notes. Vinous and layered, with small and tight bubbles. Excellent focus and intensity. Based on 2018, with reserve wines going back to 2009. Dosage 8g/L. Drink now.In Bond£324.00 -
James Suckling (94)
Dried-lemon, apricot, green-apple, salted-almond, walnut and light caramel notes. Vinous and layered, with small and tight bubbles. Excellent focus and intensity. Based on 2018, with reserve wines going back to 2009. Dosage 8g/L. Drink now.In Bond£129.00 -
James Suckling (94)
Dried-lemon, apricot, green-apple, salted-almond, walnut and light caramel notes. Vinous and layered, with small and tight bubbles. Excellent focus and intensity. Based on 2018, with reserve wines going back to 2009. Dosage 8g/L. Drink now.In Bond£219.00 -
James Suckling (94)
The first impression is as invigorating as a sea breeze. I love the interplay of mirabelle, grapefruit and lychee fruit with minty freshness and waxiness from lees contact. And all this is welded to a beautifully proportioned palate with plenty of structure, the acidity bright and the mousse animating. Very salty finish that pulls you back for more. A cuvee of 41% chardonnay, 33% pinot noir and 26% pinot meunier. Of these, 15% fermented in oak and 85% in stainless steel. The final blend contained 36% reserve perpetual and 10% reserve wines of the 2012 - 2018 vintage from oak. The dosage is 7 g/l. Drink or hold.In Bond£248.00 -
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Vinous (100)
The 1988 Cristal (magnum) is a wine of exquisite beauty and total refinement. Chardonnay drives the balance in a deep, vertical Champagne endowed with tremendous concentration and pure power. Lemon confit, wild flowers, mint and marzipan are some of the many notes that lift from the glass, but what stands out most about the 1988 is its extraordinary aromatic breadth and the sheer concentration of the flavors. “I really suffered with these wines," Lécaillon told me. “When I joined Roederer in 1989, these were the first vins clairs I tasted. I almost said: ‘I’m leaving. I can’t do this all my life.’ The wines were so hard to taste when they were young. So hard.” This is a late disgorgement from 2007. There is not a whole lot of doubt that nearly 20 years on the lees has transformed Cristal in magnum from a profound wine to something even more extraordinary. The 1988 is a rare Cristal in which Chardonnay drives the blend, composed of 54% Chardonnay and 46% Pinot Noir.Inc. VAT£639.60 -
(1x150cl) 1989
Vinous - Antonio Galloni (98)
The 1989 Roederer Cristal was the most understated of these three wines. It showed incredible clarity and depth, with superbly well-delineated, floral notes intertwined with ripe fruit. It was hauntingly beautiful and a reminder that Cristal is a wine that blossoms with bottle age.In Bond£1,193.81 -
James Suckling (97)
From the family collection, disgorged ten years after harvest, slightly lower than original dosage. Shows some malolactic honeyed character (rare in Cristal at 20-25%), a cool late September harvest with a poor set and high millerandage in the vineyard. This shows more dominant chardonnay on the nose with sweet honey and nougat, some dried lime citrus too, it also has an earthy side and some deep spice. The palate has almost cognac-like fruits, toasted brioche and raisin bread flavours, very assertive, concentrated, a liqueur-like Champagne that has a lot of potential and great length. -NSIn Bond£399.00 -
Jancis Robinson (19)
Still pale straw. Really exciting interest on the nose. Hints of gingerbread and electricity(!). Such creamy texture and some baked apples but real grip and tension. This is just coming into its own – demonstrating how long one should ideally wait for Cristal… Great undertow of both fruit and structure.In Bond£631.00 -
Jancis Robinson (19)
Lovely richness on the nose with real spread of crème pâtissière but very tight and refreshing too. Very satisfying. At peak and very flattering. Long and fresh. Spreads opulently but not dully across the palate. So complete. Such lovely neatness.In Bond£1,810.00 -
Jancis Robinson (18)
This is only the sketchiest of notes as I tasted this wine quite separately from the wines below, in a much less propitious glass. It seemed very very youthful and not especially structured. Obviously far too young to drink though I fear that won’t stop most Cristal drinkers popping the cork.In Bond£641.00 -
Jancis Robinson (18)
This is only the sketchiest of notes as I tasted this wine quite separately from the wines below, in a much less propitious glass. It seemed very very youthful and not especially structured. Obviously far too young to drink though I fear that won’t stop most Cristal drinkers popping the cork.In Bond£2,171.00 -
Vinous (100)
Roederer’s 2002 Cristal, from magnum, is just off the charts. What else is there to say? The magnum format is so well-suited to Champagne. As opposed to still wines, which are just aged in glass, for Champagne, the secondary fermentation takes place in the glass. I am convinced that is a major part of what makes Champagne from magnum (or larger) often so compelling. The texture, breadth and overall pedigree here is just remarkable, with layers of apricot, spice, dried flowers and citrus confit that continue to build over time. The 2002 is neither old nor young; it is quite simply eternal. What a great way to start the night. Wow!In Bond£1,004.00 -
Vinous (100)
Roederer’s 2002 Cristal, from magnum, is just off the charts. What else is there to say? The magnum format is so well-suited to Champagne. As opposed to still wines, which are just aged in glass, for Champagne, the secondary fermentation takes place in the glass. I am convinced that is a major part of what makes Champagne from magnum (or larger) often so compelling. The texture, breadth and overall pedigree here is just remarkable, with layers of apricot, spice, dried flowers and citrus confit that continue to build over time. The 2002 is neither old nor young; it is quite simply eternal. What a great way to start the night. Wow!In Bond£7,552.00 -
(1x75cl) 2002
Vinous (100)
Roederer’s 2002 Cristal, from magnum, is just off the charts. What else is there to say? The magnum format is so well-suited to Champagne. As opposed to still wines, which are just aged in glass, for Champagne, the secondary fermentation takes place in the glass. I am convinced that is a major part of what makes Champagne from magnum (or larger) often so compelling. The texture, breadth and overall pedigree here is just remarkable, with layers of apricot, spice, dried flowers and citrus confit that continue to build over time. The 2002 is neither old nor young; it is quite simply eternal. What a great way to start the night. Wow!In Bond£313.00 -
Vinous (100)
Roederer’s 2002 Cristal, from magnum, is just off the charts. What else is there to say? The magnum format is so well-suited to Champagne. As opposed to still wines, which are just aged in glass, for Champagne, the secondary fermentation takes place in the glass. I am convinced that is a major part of what makes Champagne from magnum (or larger) often so compelling. The texture, breadth and overall pedigree here is just remarkable, with layers of apricot, spice, dried flowers and citrus confit that continue to build over time. The 2002 is neither old nor young; it is quite simply eternal. What a great way to start the night. Wow!In Bond£850.00 -
Vinous (100)
Roederer’s 2002 Cristal, from magnum, is just off the charts. What else is there to say? The magnum format is so well-suited to Champagne. As opposed to still wines, which are just aged in glass, for Champagne, the secondary fermentation takes place in the glass. I am convinced that is a major part of what makes Champagne from magnum (or larger) often so compelling. The texture, breadth and overall pedigree here is just remarkable, with layers of apricot, spice, dried flowers and citrus confit that continue to build over time. The 2002 is neither old nor young; it is quite simply eternal. What a great way to start the night. Wow!In Bond£1,529.00 -
Vinous - Antonio Galloni (99)
The 2004 Cristal is nuanced and classy right out of the gate. Hints of lemon confit, marzipan, tangerine oil, spice and chamomile are all suggestive of a Champagne that has arrived at its first inflection point of early maturity. The interplay of slightly more mature notes with a good deal of freshness makes for an incredibly delicious wine to enjoy now. As it turns out, I tasted the 2004 again the following day and found it even more vibrant than the bottles we served at this lunch. This remains one of my favorite vintages here. Two thousand and four was the highest-yielding vintage in Champagne at the time, yet the best wines have always been compelling.In Bond£1,312.00 -
James Suckling (96)
The complexity and youthful freshness here makes a striking Champagne that offers immense pleasure and a certain richness and depth that reflects the style of the vintage with some warmth reflected in the wine. The nose has rich citrus and stone fruits, some white flowers, light creamy honey notes and fresh sweet pastry, it has a toasty thread that has built quickly in the wine. Plenty of body on the palate, it has a wealth of assertive citrus and more exotic fruits too, the power and concentration undeniable, the length impressive and the balance impeccable. Already great drinking here. Slightly higher chardonnay component at around 45%.In Bond£1,100.00 -
(1x300cl) 2006
Vinous - Antonio Galloni (97)
The 2006 Cristal is a rich, explosive wine that captures all of the natural radiance of this warm year. Ample and full-bodied, the 2006 is one of the more extroverted recent Cristals. As such, it will drink well now, even though it has more than enough body to drink well for another 20 years or more. This shows real density and tons of character. It’s a big wine. “In retrospect, we might have preferred a lower dosage, but the wine was quite difficult to balance in blending, so we had to go for a higher dosage,” Lécaillon adds. Dosage is 9 grams per liter. Disgorged: 2014.In Bond£2,722.00 -
Vinous - Antonio Galloni (97)
The 2006 Cristal is a rich, explosive wine that captures all of the natural radiance of this warm year. Ample and full-bodied, the 2006 is one of the more extroverted recent Cristals. As such, it will drink well now, even though it has more than enough body to drink well for another 20 years or more. This shows real density and tons of character. It’s a big wine. “In retrospect, we might have preferred a lower dosage, but the wine was quite difficult to balance in blending, so we had to go for a higher dosage,” Lécaillon adds. Dosage is 9 grams per liter. Disgorged: 2014.In Bond£1,205.00 -
Vinous (97+)
Long-time Chef de Caves Jean-Baptiste Lécaillon has produced yet another in a string of superb Champagnes with the 2007 Cristal. Rich, powerful and enveloping, the 2007 takes hold of all the senses and never lets up. The aromatics alone are captivating, but then the wine opens on the palate, revealing layer after layer of flavor to match a multi-dimensional, kaleidoscopic personality that will leave Champagne lovers weak at the knees. The 2007 is 58% Chardonnay and 42% Pinot Noir, which is to say a bit more Chardonnay-leaning than is the norm. The 2007 is striking today, but it should also age effortlessly for several decades. It is also without question one of the very finest new releases of the year.In Bond£377.00 -
Vinous (97+)
Long-time Chef de Caves Jean-Baptiste Lécaillon has produced yet another in a string of superb Champagnes with the 2007 Cristal. Rich, powerful and enveloping, the 2007 takes hold of all the senses and never lets up. The aromatics alone are captivating, but then the wine opens on the palate, revealing layer after layer of flavor to match a multi-dimensional, kaleidoscopic personality that will leave Champagne lovers weak at the knees. The 2007 is 58% Chardonnay and 42% Pinot Noir, which is to say a bit more Chardonnay-leaning than is the norm. The 2007 is striking today, but it should also age effortlessly for several decades. It is also without question one of the very finest new releases of the year.In Bond£877.00 -
Vinous (97+)
Long-time Chef de Caves Jean-Baptiste Lécaillon has produced yet another in a string of superb Champagnes with the 2007 Cristal. Rich, powerful and enveloping, the 2007 takes hold of all the senses and never lets up. The aromatics alone are captivating, but then the wine opens on the palate, revealing layer after layer of flavor to match a multi-dimensional, kaleidoscopic personality that will leave Champagne lovers weak at the knees. The 2007 is 58% Chardonnay and 42% Pinot Noir, which is to say a bit more Chardonnay-leaning than is the norm. The 2007 is striking today, but it should also age effortlessly for several decades. It is also without question one of the very finest new releases of the year.In Bond£1,000.00 -
Vinous - Antonio Galloni (100)
The 2008 Cristal Late-Released is a special cuvée bottled to celebrate Cristal’s 150th Anniversary. It spent an added four years on the lees, which places it between the regular release and the Vinothèque in terms of aging. Explosive in the glass, the 2008 possesses off-the-charts textural richness and density, much of that coming from the shaking of the bottles during élevage (poignettage). That extra mid-palate resonance fills out the layers, resulting in a Cristal that is utterly profound. Unforgettable. Disgorged: 2020.In Bond£650.00 -
Vinous - Antonio Galloni (100)
The 2008 Cristal Late-Released is a special cuvée bottled to celebrate Cristal’s 150th Anniversary. It spent an added four years on the lees, which places it between the regular release and the Vinothèque in terms of aging. Explosive in the glass, the 2008 possesses off-the-charts textural richness and density, much of that coming from the shaking of the bottles during élevage (poignettage). That extra mid-palate resonance fills out the layers, resulting in a Cristal that is utterly profound. Unforgettable. Disgorged: 2020.In Bond£13,290.00 -
Vinous - Antonio Galloni (100)
The 2008 Cristal Late-Released is a special cuvée bottled to celebrate Cristal’s 150th Anniversary. It spent an added four years on the lees, which places it between the regular release and the Vinothèque in terms of aging. Explosive in the glass, the 2008 possesses off-the-charts textural richness and density, much of that coming from the shaking of the bottles during élevage (poignettage). That extra mid-palate resonance fills out the layers, resulting in a Cristal that is utterly profound. Unforgettable. Disgorged: 2020.In Bond£243.00
