Champagne
Champagne, the epitome of elegance and celebration, is widely regarded as the pinnacle of sparkling wines. As one of the most prestigious wine regions in the world, Champagne has captured the hearts of wine enthusiasts and connoisseurs with its exceptional quality, refined craftsmanship, and iconic vineyards.
Historically, Champagne has been dominated by some world-acclaimed Champagne House, which source grapes and harvest from Champagne growers. These famous Grandes Marques include Louis Roederer (Cristal), Dom Pérignon, Krug, Moët & Chandon, Veuve Clicquot, and Bollinger, all of them are revered for their notable names that display unrivalled winemaking prestige and pedigree.
In the recent decade, the emerging Grower Champagne trend in Champagne is shaking up the industry by challenging the dominance of the big Champagne houses. These small-scale producers, also known as "Récoltant-Manipulant" or RM, grow their own grapes and produce their own Champagne, showcasing the unique terroir and character of their vineyards. Jacques Selosse, Ulysse Collin, and Champagne Vilmart & Cie are among the most prominent names in this trend, producing some truly artisanal and terroir-driven Champagnes.
Champagne is primarily made from three main grape varieties: Chardonnay, Pinot Noir, and Pinot Meunier. These grapes are carefully selected and blended to create a harmonious and complex flavour profile. Chardonnay contributes elegance, freshness, and finesse, while Pinot Noir adds structure, depth, and fruitiness. Pinot Meunier brings a touch of roundness and vibrancy to the blend.
The region of Champagne is divided into several distinct sub-regions, including Montagne de Reims, Côte des Blancs, and Vallée de la Marne. Each sub-region has its unique terroir, characterized by variations in soil composition and microclimates, which influence the style and character of the wines produced.
Champagne offers various styles, from non-vintage blends to vintage cuvées and prestigious prestige cuvées. While Non-vintage Champagnes typically epitomise the house style, the vintage Champagnes are made from grapes harvested in one particular year (top vintages such as 1996, 2002, 2008 etc), in which these wines showcase the unique characteristics of the specific vintage.
The prestige cuvées, often the flagship wines of the renowned Champagne houses, are the pinnacle of excellence. These exceptional Champagnes are created using the finest grapes, the most meticulous winemaking techniques and often benefit from extended ageing to achieve unparalleled complexity and finesse.
Champagne is synonymous with celebration, elegance, and luxury. Its effervescent charm and timeless appeal have made it the drink of choice for countless special occasions and memorable moments. With its rich history, iconic vineyards, and unrivalled quality, Champagne continues to captivate wine enthusiasts and connoisseurs alike.
Champagne
-
Each Limited Edition 2008 Oenotheque Case contains:
2 x 75cl Salon 2004 - 96 pts | William Kelley (Wine Advocate) & 97 pts | Antonio Galloni (Vinous)
2 x 75cl Salon 2006 - 95 pts | William Kelley (Wine Advocate) & 96 pts | Antonio Galloni (Vinous)
2 x 75cl Salon 2007 - 96 pts | William Kelley (Wine Advocate) & 97 pts | Antonio Galloni (Vinous)
1 x 150cl Magnum of Salon 2008 - 100 pts | William Kelley (Wine Advocate) & 100 pts | Antonio Galloni (Vinous)
• Highly sought with immense collectable value
• Each vintage scores at least 95 points by William Kelley (Wine Advocate)
• Only 8,000 magnums of the 2008 vintage ever produced
Inc. VAT£9,214.86 -
Inc. VAT£1,379.71 -
Wine Advocate (95)
From a recently released bottle disgorged in 2018, the 1997 Blanc de Blancs Le Mesnil Brut is showing very well indeed, offering up aromas of citrus oil, crushed chalk, white flowers, warm bread and iodine that are appreciably more youthful than the more mature dried fruit tones that readers will find in bottles of the original disgorgement. On the palate, the wine is medium to full-bodied, tensile and incisive, with superb concentration, chalky structure and a long, searingly mineral finish. The 2018 disgorgement saw 3.5 grams per liter dosage, somewhat less than the original release. While the 1996 has the edge, I doubt that, 20 years ago, anyone could have imagined how close the 1997 and 1996 would be as they approach maturity.Inc. VAT£1,073.71 -
Relish in the exquisite elegance of the Savart & Dremont Ephemere 017 Grand Cru NV, crafted by esteemed winemaker Frederic Savart and hailing from the distinguished district of Montagne de Reims, France. A harmonious blend of 70% Pinot Noir and 30% Chardonnay, this wine is matured through a meticulous méthode champegnoise; fermenting and ageing each grape varietal separately to accentuate their unique characteristics. The ageing process further fortifies the wine's depth and complexity.
Savour the extraordinary mélange of flavours; delectable notes of white peach and zesty citrus perfectly balanced by delicate floral and mineral undertones. A luminous, golden hue, crystalline clarity and persistently fine bubbles lend to its aesthetically pleasing allure. Savart & Dremont Ephemere 017 Grand Cru NV presents a titillating symphony of textures, its full body caressing the palate with a rich creaminess. Elevate your wine collection with this astounding, limited quantity Grand Cru – a testament to French viticulture’s illustrious artistry.
Inc. VAT£386.00 -
The Savart & Dremont Ephemere 018 Grand Cru NV is an esteemed Champagne born from the illustrious vineyards of Ambonnay and Verzenay in France. This sparkling gem, envisioned by the wine maestro Savart and Dremont, is an exquisite blend of 80% Pinot Noir and 20% Chardonnay, skilfully nurtured to yield a refreshing essence. The cultivation process involved in making this wine is sustainable viticulture, which utilises an exceptional blending method.
On degustation, the Savart & Dremont Ephemere 018 Grand Cru NV unfolds an intriguing array of flavours, wherein initial hints of brioche and ripe peach capture your attention, followed by subtler notes of white flowers and citrus zest. The finish leaves a delightful creamy texture and a pronounced minerality that celebrates the wine's impressive age. Through its rigorous production process to its distinguished character, the Ephemere 018 undeniably elevates Savart & Dremont's reputable portfolio, making this Champagne an absolute must for every connoisseur's cellar.
Inc. VAT£308.66 -
Vinous (92)
(90% Pinot Noir and 10% Chardonnay, with 8% of the final blend in the form of still pinot; 7 g/l dosage; disgorged on January 27, 2014): Vivid pink. Energetic strawberry, floral pastille and Asian spice aromas are accented by a chalky mineral element and a hint of white pepper. Silky and expansive on the palate, offering concentrated but lithe red berry preserve and blood orange flavors lifted by bright minerality and a hint of white flowers. Fleshes out with air and takes a turn toward deeper bitter cherry while maintaining its vivacity. Closes stony and very long, with lingering floral character and a refreshing citrussy jolt. Twenty percent of this wine was aged in oak.Inc. VAT£146.24 -
Vinous (92)
(90% Pinot Noir and 10% Chardonnay, with 8% of the final blend in the form of still pinot; 7 g/l dosage; disgorged on January 27, 2014): Vivid pink. Energetic strawberry, floral pastille and Asian spice aromas are accented by a chalky mineral element and a hint of white pepper. Silky and expansive on the palate, offering concentrated but lithe red berry preserve and blood orange flavors lifted by bright minerality and a hint of white flowers. Fleshes out with air and takes a turn toward deeper bitter cherry while maintaining its vivacity. Closes stony and very long, with lingering floral character and a refreshing citrussy jolt. Twenty percent of this wine was aged in oak.Inc. VAT£509.06 -
(6x75cl) 2016Step inside the enchanting world of Champagne with Savart Les Noues 2016, an exquisite limited-edition bubbly meticulously crafted by the renowned winemaker, Frédéric Savart. From the grand terroir of Ecueil, Savart unveils a single parcel offering. This 100% Pinot Noir champagne, grown on the vineyard's clay and limestone soil, offers a harmonious blend of profound minerality and sophisticated depth. The intricate vinification process involves fermenting in small barrels and maturing on lees for 18 months. A mere dosage of 2 g/l accentuates its remarkable purity. The result is an elegant, full-bodied and complex wine that exudes notes of crisp red berries, brioche and flint accompanied by a remarkable mid-palate depth and a refreshing finish. Savart Les Noues 2016 embodies the essence of Savart's exceptional wine-making prowess and the sublime character of Pinot Noir. Relish in its refined charm today.
Inc. VAT£1,177.32 -
Savart Les Noues 2018 epitomises the exceptional craftsmanship of Domaine Savart, nestled in the prestigious Bordeaux region. Handpicked from the estate’s esteemed vineyards, each grape varietal is carefully selected to reflect the unique terroir. The vinification process begins with gentle fermentation in temperature-controlled stainless steel tanks, preserving the wine’s vibrant fruit flavours. This is followed by ageing for twelve months in French oak barrels, imparting subtle complexity and a refined texture. The 2018 vintage reveals a harmonious bouquet of blackberries, cassis, and delicate spice, complemented by elegant tannins and a lingering finish. Savart Les Noues 2018 showcases the producer’s unwavering commitment to quality and tradition, making it a distinguished choice for connoisseurs seeking a sophisticated and memorable fine wine.
Inc. VAT£229.19 -
Savour the uncompromising quality of Savart Les Noues 2020, a product of meticulous viticulture from the prestigious Champagne house, Domaine Savart. Hailing from the celebrated French appellation, Ecueil, this exceptional 2020 offering showcases Pinot Noir at its singular best. Les Noues 2020 is fermented in oak barrels and aged on the lees, a specific technique that locks in rich, complex flavours and a remarkable freshness that lingers on the palate. The esteemed vintner, Fred Savart, is known for his innovative approach to wine production and his tireless commitment to sustainability. This principle shines through in every sip of Savart Les Noues 2020, offering a true reflection of the terroir. With notes of red fruit, citrus, and underlying creamy textures, this champagne is a testament to Savart's talents for infusing innovation in tradition. This is truly a collector's wine, an expression of craft and passion, and an art form in each bottle.
Inc. VAT£1,061.09 -
Vinous - Antonio Galloni (91)
The NV (2023) Blanc de Blancs Écueil Trépail is a tasty, easygoing Champagne to drink now and over the next handful of years. Apricot, passion fruit, spice, orange peel and tangerine oil confer an exotic flair. Soft curves wrap it all together in style. There's a ton of forward appeal and plushness, if not quite the energy of the top wines found at this address. The current release is equal parts Écueil and Trépail, virtually all from the 2023 harvest. Dosage is 1.6 grams per liter. Disgorged: January 2026.Inc. VAT£702.80 -
Vinous - Antonio Galloni (94)
The NV Demi-Sec Exquise (base 2017) is a selection from the lower slopes of Oger, where soils are rich in clay and where fruit ripens earlier. It was bottled with 22 grams of dosage. In its newest incarnation, Exquise now spends at least four years in the cellar prior to release to help integrate the higher dosage. Rich layers of citrus mingle with scents of chamomile, marzipan and dried flowers, filling out the layers effortlessly. This most recent edition of Exquise will be finished with a retro label.Inc. VAT£717.31 -
James Suckling (92)
This has attractive notes of praline, hazelnuts, tarte tatin, berry fruit and spiced pears. Tasty and deliciously spicy, with soft bubbles and a medium body. Excellent persistency. 60% pinot noir and 40% chardonnay. Disgorged 2022. 3g/L dosage. Drink now.Inc. VAT£327.37 -
(6x75cl) NVDiscover the allure of the Sousa Caudalies Rose NV, an elegant blend produced in the heart of Portugal's renowned Douro Valley. The experienced Sousa family's meticulous cultivation of choice varietals leads to the creation of this exquisite rose. The wine undergoes traditional vinification, judiciously blended with local grape varieties, including Touriga Nacional, Tinta Roriz, and Touriga Franca, revealing astounding complexity and balance.
This splendid rose presents a vibrant pink hue partnered with an aromatic profile dominated by ripe strawberries, crisp raspberries and delicate floral hints. Unfolding a fresh, mouthwatering palate adorned with a pleasing minerality, Sousa Caudalies Rose NV celebrates subtlety and sophistication. Exceptionally versatile, it pairs superbly with an array of cuisines, elevating each dining occasion.
Experience the finest of fine wines with Sousa Caudalies Rose NV, exhibiting the authenticity and engaging character that defines Portugal's distinguished wine heritage.
Inc. VAT£518.41 -
(6x75cl) NVJeb Dunnuck (94)
The NV Champagne Grand Cru 3A Extra Brut is composed of 50% Chardonnay and 50% Pinot Noir from the three villages, all of which was picked on the same day. It features a 3-gram sugar dosage and a more gastronomic style and approach to the wine. I really love the nose of this one: it's a blend of pretty red strawberries, fresh apricot, light smoky earth, toast, and a hint of perfume. Medium to full-bodied, it’s round and fills the palate, offering ripe red fruit and apricot notes, a fine, pillowy mousse, and a clean, fruity finish, where the stone fruit shines. It’s zesty and fresh but also ripe. With fluidity and lovely energy, it’s very well-balanced and a very strong wine for De Sousa in this vintage. Drink 2025-2045.Inc. VAT£383.14 -
Wine Advocate (94)
Closer in style to the 2018 rendition than to the 2021, the new Blanc de Blancs Grand Cru C + C, as ever, draws from the communes of Cramant and Chouilly. Based on the 2022 vintage and complemented by 50% perpetual reserve, it was disgorged in July 2025 with a dosage of four grams per liter, with roughly half of the wine vinified in tank and the remainder in wood. The wine opens with notes of orange oil, pear, dried flowers and freshly baked bread, leading into a medium- to full-bodied, rich and textural palate, underpinned by racy acidity and dry extract, and concluding in a long, sapid finish. Readers will recall that it was this cuvée that prompted Aurélien Suenen to reconsider his approach to the lieux-dits, potentially incorporating a reserve-wine component to temper vintage character and allow site to take center stage.Inc. VAT£366.24 -
(6x75cl) NV
Wine Advocate (94)
Closer in style to the 2018 rendition than to the 2021, the new Blanc de Blancs Grand Cru C + C, as ever, draws from the communes of Cramant and Chouilly. Based on the 2022 vintage and complemented by 50% perpetual reserve, it was disgorged in July 2025 with a dosage of four grams per liter, with roughly half of the wine vinified in tank and the remainder in wood. The wine opens with notes of orange oil, pear, dried flowers and freshly baked bread, leading into a medium- to full-bodied, rich and textural palate, underpinned by racy acidity and dry extract, and concluding in a long, sapid finish. Readers will recall that it was this cuvée that prompted Aurélien Suenen to reconsider his approach to the lieux-dits, potentially incorporating a reserve-wine component to temper vintage character and allow site to take center stage.Inc. VAT£605.94 -
The Suenen La Cocluette Oiry Blanc de Blancs Extra Brut 2014 epitomises elegance from the prestigious Oiry appellation in Burgundy. Crafted exclusively from Chardonnay grapes, this Blanc de Blancs undergoes meticulous hand harvesting in the estate’s limestone-rich vineyards. The producer, Suenen La Cocluette, employs traditional méthode champenoise, ensuring a refined fermentation process in stainless steel vats followed by extended lees aging in inert cellars. The Extra Brut classification reflects its minimal dosage, highlighting the wine’s crisp acidity and pure expression of terroir. On the nose, delicate aromas of white citrus, green apple, and subtle floral notes emerge, seamlessly transitioning to a palate of vibrant minerality and refined texture. The 2014 vintage showcases exceptional balance and finesse, with a lingering, elegant finish that attests to its superior craftsmanship. Ideal for discerning connoisseurs, Suenen La Cocluette Oiry Blanc de Blancs Extra Brut 2014 is a distinguished addition to any fine wine collection.
Inc. VAT£264.53 -
Suenen, Le Mont-Aigu Blanc de Blancs Grand Cru, Chouilly 2014 exemplifies the pinnacle of Burgundy's Chardonnay expression. Cultivated in the esteemed Le Mont-Aigu vineyard, nestled in the heart of Chouilly, this Grand Cru benefits from exceptional limestone-rich soils that impart a distinct minerality. Hand-harvested with meticulous care, the grapes undergo cold fermentation in stainless steel tanks to preserve their vibrant acidity and pure fruit flavours. Suenen, renowned for their commitment to traditional Burgundy winemaking, ensures minimal intervention, allowing the terroir to shine through. The 2014 vintage presents a brilliant golden hue, with aromas of white blossoms, citrus zest, and subtle hints of toasted brioche. On the palate, it is elegantly balanced with a harmonious structure, crisp acidity, and a lingering, refined finish. Ideal for pairing with gourmet seafood or creamy cheeses, Suenen, Le Mont-Aigu Blanc de Blancs Grand Cru, Chouilly 2014 is a testament to exceptional craftsmanship and enduring elegance.
Inc. VAT£264.53 -
```html
Suenen, Le Mont-Aigu Blanc de Blancs Grand Cru, Chouilly 2015 epitomises the elegance and sophistication of Burgundy's premier Chardonnay expressions. Cultivated in the renowned Le Mont-Aigu vineyard, this Grand Cru benefits from Chouilly's distinctive terroir, characterised by limestone-rich soils that impart exceptional minerality and structure. The estate's meticulous hand-harvesting ensures only the finest grapes are selected, which are then pressed gently to preserve purity. Fermentation occurs in temperature-controlled stainless steel tanks, maintaining the wine's vibrant acidity and fresh fruit character. Subsequent ageing in French oak barrels introduces subtle complexity, enhancing notes of ripe citrus, white blossoms, and a hint of vanilla. Suenen's dedication to sustainable viticulture and traditional winemaking techniques is evident in every bottle, resulting in a harmonious balance and a long, mineral-driven finish. The 2015 vintage offers remarkable depth and finesse, making this Blanc de Blancs Grand Cru a distinguished addition to any connoisseur's collection, with excellent ageing potential.
```Inc. VAT£2,132.00 -
Wine Advocate (96)
Harvested at desired phenolic maturity without elevated sugar levels—a scenario increasingly rare in contemporary Champagne—the 2014 Blanc de Blancs Grand Cru Cramant Les Robarts ranks among the greatest successes of this consistently reliable cuvée. It unfurls from the glass with aromas of pear, peach and lemon oil, complemented by dried white flowers mingled with pastry notes. Medium- to full-bodied, layered and seamless, it is elegantly muscular and mouthwatering, concluding with a long, penetrating finish. Disgorged in January 2021 with a dosage of two grams per liter, extended time on cork has worked wonders.Inc. VAT£244.13 -
(1x75cl) NVWine Advocate (92+)
Disgorged in July 2025 with a dosage of four grams per liter, Suenen’s newest NV Blanc de Blancs Grand Cru Oiry—vinified in nearly equal parts stainless steel and oak (approximately 25% new)—is drawn from the 2022 vintage and incorporates 50% perpetual reserve dating back to 2013. The wine articulates aromas of pear, white peach and dried flowers mingled with notes of freshly baked bread and citrus oil, with a faint hint of youthful reduction. The palate is medium- to full-bodied and concentrated, fleshy and textural, with a muscular core, ripe yet racy acidity and a chalky finish. It stands in marked contrast to the incisive, 2021-based rendition.Inc. VAT£177.64 -
Wine Advocate (92+)
Disgorged in July 2025 with a dosage of four grams per liter, Suenen’s newest NV Blanc de Blancs Grand Cru Oiry—vinified in nearly equal parts stainless steel and oak (approximately 25% new)—is drawn from the 2022 vintage and incorporates 50% perpetual reserve dating back to 2013. The wine articulates aromas of pear, white peach and dried flowers mingled with notes of freshly baked bread and citrus oil, with a faint hint of youthful reduction. The palate is medium- to full-bodied and concentrated, fleshy and textural, with a muscular core, ripe yet racy acidity and a chalky finish. It stands in marked contrast to the incisive, 2021-based rendition.Inc. VAT£679.09 -
Suenen, La Grande Vigne Pinot Meunier 2014 exemplifies the pinnacle of Champagne craftsmanship. Sourced from meticulously tended vines in the esteemed La Grande Vigne appellation, this Pinot Meunier undergoes a traditional méthode champenoise fermentation. The terroir, characterized by chalky limestone soils, imparts a distinct minerality and finesse to the wine. Aged for over five years on its lees, it develops a rich complexity with nuanced notes of ripe red berries, brioche, and subtle spice. Producer Suenen, renowned for their commitment to sustainable viticulture and artisanal techniques, ensures each bottle reflects their dedication to excellence. The 2014 vintage showcases exceptional balance and elegance, offering a harmonious interplay between vibrant acidity and smooth texture. Perfectly suited for both connoisseurs and discerning palates, this Pinot Meunier is a testament to Suenen’s heritage and passion for producing fine Champagne. Experience the distinguished character and refined sophistication of Suenen, La Grande Vigne Pinot Meunier 2014.
Inc. VAT£217.73 -
Suenen, La Grande Vigne Pinot Meunier 2015 is a distinguished expression from the heart of [Region], meticulously crafted by the esteemed Suenen estate. Handpicked from the prestigious La Grande Vigne vineyard, this Pinot Meunier benefits from optimal terroir conditions, characterised by well-drained chalky soils and a temperate climate. The grapes undergo a gentle pressing process to preserve their delicate flavours, followed by fermentation in temperature-controlled stainless steel tanks to maintain purity and freshness. Suenen employs traditional ageing methods, allowing the wine to mature gracefully for [specific period], enhancing its complexity and depth. On the palate, Suenen, La Grande Vigne Pinot Meunier 2015 reveals vibrant notes of orchard fruits, subtle citrus nuances, and a hint of minerality, culminating in a crisp, elegant finish. This exceptional vintage exemplifies Suenen’s commitment to quality and showcases the unique potential of Pinot Meunier, making it a superb choice for connoisseurs seeking refined elegance in every sip.
Inc. VAT£1,940.00 -
(3x150cl) 2008Wine Enthusiast (97)
The balance between ripeness and acidity that is the hallmark of this fine vintage is expressed well in this impressive wine. Tangy, with a strong streak of minerality, it is crisp and rich at the same time. For its fruitiness, it is ready to drink; for more maturity, it will need to age until 2018.Inc. VAT£578.66 -
(6x75cl) 2008Wine Enthusiast (97)
The balance between ripeness and acidity that is the hallmark of this fine vintage is expressed well in this impressive wine. Tangy, with a strong streak of minerality, it is crisp and rich at the same time. For its fruitiness, it is ready to drink; for more maturity, it will need to age until 2018.Inc. VAT£629.06 -
Inc. VAT£237.26 -
(6x75cl) 1981Inc. VAT£2,149.84 -
(6x75cl) 1983Inc. VAT£1,955.44
-
Each Limited Edition 2008 Oenotheque Case contains:
2 x 75cl Salon 2004 - 96 pts | William Kelley (Wine Advocate) & 97 pts | Antonio Galloni (Vinous)
2 x 75cl Salon 2006 - 95 pts | William Kelley (Wine Advocate) & 96 pts | Antonio Galloni (Vinous)
2 x 75cl Salon 2007 - 96 pts | William Kelley (Wine Advocate) & 97 pts | Antonio Galloni (Vinous)
1 x 150cl Magnum of Salon 2008 - 100 pts | William Kelley (Wine Advocate) & 100 pts | Antonio Galloni (Vinous)
• Highly sought with immense collectable value
• Each vintage scores at least 95 points by William Kelley (Wine Advocate)
• Only 8,000 magnums of the 2008 vintage ever produced
In Bond£7,657.00 -
In Bond£1,147.00
-
Wine Advocate (95)
From a recently released bottle disgorged in 2018, the 1997 Blanc de Blancs Le Mesnil Brut is showing very well indeed, offering up aromas of citrus oil, crushed chalk, white flowers, warm bread and iodine that are appreciably more youthful than the more mature dried fruit tones that readers will find in bottles of the original disgorgement. On the palate, the wine is medium to full-bodied, tensile and incisive, with superb concentration, chalky structure and a long, searingly mineral finish. The 2018 disgorgement saw 3.5 grams per liter dosage, somewhat less than the original release. While the 1996 has the edge, I doubt that, 20 years ago, anyone could have imagined how close the 1997 and 1996 would be as they approach maturity.In Bond£892.00 -
Relish in the exquisite elegance of the Savart & Dremont Ephemere 017 Grand Cru NV, crafted by esteemed winemaker Frederic Savart and hailing from the distinguished district of Montagne de Reims, France. A harmonious blend of 70% Pinot Noir and 30% Chardonnay, this wine is matured through a meticulous méthode champegnoise; fermenting and ageing each grape varietal separately to accentuate their unique characteristics. The ageing process further fortifies the wine's depth and complexity.
Savour the extraordinary mélange of flavours; delectable notes of white peach and zesty citrus perfectly balanced by delicate floral and mineral undertones. A luminous, golden hue, crystalline clarity and persistently fine bubbles lend to its aesthetically pleasing allure. Savart & Dremont Ephemere 017 Grand Cru NV presents a titillating symphony of textures, its full body caressing the palate with a rich creaminess. Elevate your wine collection with this astounding, limited quantity Grand Cru – a testament to French viticulture’s illustrious artistry.
In Bond£301.00 -
The Savart & Dremont Ephemere 018 Grand Cru NV is an esteemed Champagne born from the illustrious vineyards of Ambonnay and Verzenay in France. This sparkling gem, envisioned by the wine maestro Savart and Dremont, is an exquisite blend of 80% Pinot Noir and 20% Chardonnay, skilfully nurtured to yield a refreshing essence. The cultivation process involved in making this wine is sustainable viticulture, which utilises an exceptional blending method.
On degustation, the Savart & Dremont Ephemere 018 Grand Cru NV unfolds an intriguing array of flavours, wherein initial hints of brioche and ripe peach capture your attention, followed by subtler notes of white flowers and citrus zest. The finish leaves a delightful creamy texture and a pronounced minerality that celebrates the wine's impressive age. Through its rigorous production process to its distinguished character, the Ephemere 018 undeniably elevates Savart & Dremont's reputable portfolio, making this Champagne an absolute must for every connoisseur's cellar.
In Bond£240.00 -
Vinous (92)
(90% Pinot Noir and 10% Chardonnay, with 8% of the final blend in the form of still pinot; 7 g/l dosage; disgorged on January 27, 2014): Vivid pink. Energetic strawberry, floral pastille and Asian spice aromas are accented by a chalky mineral element and a hint of white pepper. Silky and expansive on the palate, offering concentrated but lithe red berry preserve and blood orange flavors lifted by bright minerality and a hint of white flowers. Fleshes out with air and takes a turn toward deeper bitter cherry while maintaining its vivacity. Closes stony and very long, with lingering floral character and a refreshing citrussy jolt. Twenty percent of this wine was aged in oak.In Bond£119.00 -
Vinous (92)
(90% Pinot Noir and 10% Chardonnay, with 8% of the final blend in the form of still pinot; 7 g/l dosage; disgorged on January 27, 2014): Vivid pink. Energetic strawberry, floral pastille and Asian spice aromas are accented by a chalky mineral element and a hint of white pepper. Silky and expansive on the palate, offering concentrated but lithe red berry preserve and blood orange flavors lifted by bright minerality and a hint of white flowers. Fleshes out with air and takes a turn toward deeper bitter cherry while maintaining its vivacity. Closes stony and very long, with lingering floral character and a refreshing citrussy jolt. Twenty percent of this wine was aged in oak.In Bond£407.00 -
(6x75cl) 2016
Step inside the enchanting world of Champagne with Savart Les Noues 2016, an exquisite limited-edition bubbly meticulously crafted by the renowned winemaker, Frédéric Savart. From the grand terroir of Ecueil, Savart unveils a single parcel offering. This 100% Pinot Noir champagne, grown on the vineyard's clay and limestone soil, offers a harmonious blend of profound minerality and sophisticated depth. The intricate vinification process involves fermenting in small barrels and maturing on lees for 18 months. A mere dosage of 2 g/l accentuates its remarkable purity. The result is an elegant, full-bodied and complex wine that exudes notes of crisp red berries, brioche and flint accompanied by a remarkable mid-palate depth and a refreshing finish. Savart Les Noues 2016 embodies the essence of Savart's exceptional wine-making prowess and the sublime character of Pinot Noir. Relish in its refined charm today.
In Bond£961.86 -
Savart Les Noues 2018 epitomises the exceptional craftsmanship of Domaine Savart, nestled in the prestigious Bordeaux region. Handpicked from the estate’s esteemed vineyards, each grape varietal is carefully selected to reflect the unique terroir. The vinification process begins with gentle fermentation in temperature-controlled stainless steel tanks, preserving the wine’s vibrant fruit flavours. This is followed by ageing for twelve months in French oak barrels, imparting subtle complexity and a refined texture. The 2018 vintage reveals a harmonious bouquet of blackberries, cassis, and delicate spice, complemented by elegant tannins and a lingering finish. Savart Les Noues 2018 showcases the producer’s unwavering commitment to quality and tradition, making it a distinguished choice for connoisseurs seeking a sophisticated and memorable fine wine.
In Bond£188.00 -
Savour the uncompromising quality of Savart Les Noues 2020, a product of meticulous viticulture from the prestigious Champagne house, Domaine Savart. Hailing from the celebrated French appellation, Ecueil, this exceptional 2020 offering showcases Pinot Noir at its singular best. Les Noues 2020 is fermented in oak barrels and aged on the lees, a specific technique that locks in rich, complex flavours and a remarkable freshness that lingers on the palate. The esteemed vintner, Fred Savart, is known for his innovative approach to wine production and his tireless commitment to sustainability. This principle shines through in every sip of Savart Les Noues 2020, offering a true reflection of the terroir. With notes of red fruit, citrus, and underlying creamy textures, this champagne is a testament to Savart's talents for infusing innovation in tradition. This is truly a collector's wine, an expression of craft and passion, and an art form in each bottle.
In Bond£865.00 -
Vinous - Antonio Galloni (91)
The NV (2023) Blanc de Blancs Écueil Trépail is a tasty, easygoing Champagne to drink now and over the next handful of years. Apricot, passion fruit, spice, orange peel and tangerine oil confer an exotic flair. Soft curves wrap it all together in style. There's a ton of forward appeal and plushness, if not quite the energy of the top wines found at this address. The current release is equal parts Écueil and Trépail, virtually all from the 2023 harvest. Dosage is 1.6 grams per liter. Disgorged: January 2026.In Bond£565.00 -
Vinous - Antonio Galloni (94)
The NV Demi-Sec Exquise (base 2017) is a selection from the lower slopes of Oger, where soils are rich in clay and where fruit ripens earlier. It was bottled with 22 grams of dosage. In its newest incarnation, Exquise now spends at least four years in the cellar prior to release to help integrate the higher dosage. Rich layers of citrus mingle with scents of chamomile, marzipan and dried flowers, filling out the layers effortlessly. This most recent edition of Exquise will be finished with a retro label.In Bond£595.00 -
James Suckling (92)
This has attractive notes of praline, hazelnuts, tarte tatin, berry fruit and spiced pears. Tasty and deliciously spicy, with soft bubbles and a medium body. Excellent persistency. 60% pinot noir and 40% chardonnay. Disgorged 2022. 3g/L dosage. Drink now.In Bond£256.00 -
(6x75cl) NV
Discover the allure of the Sousa Caudalies Rose NV, an elegant blend produced in the heart of Portugal's renowned Douro Valley. The experienced Sousa family's meticulous cultivation of choice varietals leads to the creation of this exquisite rose. The wine undergoes traditional vinification, judiciously blended with local grape varieties, including Touriga Nacional, Tinta Roriz, and Touriga Franca, revealing astounding complexity and balance.
This splendid rose presents a vibrant pink hue partnered with an aromatic profile dominated by ripe strawberries, crisp raspberries and delicate floral hints. Unfolding a fresh, mouthwatering palate adorned with a pleasing minerality, Sousa Caudalies Rose NV celebrates subtlety and sophistication. Exceptionally versatile, it pairs superbly with an array of cuisines, elevating each dining occasion.
Experience the finest of fine wines with Sousa Caudalies Rose NV, exhibiting the authenticity and engaging character that defines Portugal's distinguished wine heritage.
In Bond£411.34 -
(6x75cl) NV
Jeb Dunnuck (94)
The NV Champagne Grand Cru 3A Extra Brut is composed of 50% Chardonnay and 50% Pinot Noir from the three villages, all of which was picked on the same day. It features a 3-gram sugar dosage and a more gastronomic style and approach to the wine. I really love the nose of this one: it's a blend of pretty red strawberries, fresh apricot, light smoky earth, toast, and a hint of perfume. Medium to full-bodied, it’s round and fills the palate, offering ripe red fruit and apricot notes, a fine, pillowy mousse, and a clean, fruity finish, where the stone fruit shines. It’s zesty and fresh but also ripe. With fluidity and lovely energy, it’s very well-balanced and a very strong wine for De Sousa in this vintage. Drink 2025-2045.In Bond£302.06 -
Wine Advocate (94)
Closer in style to the 2018 rendition than to the 2021, the new Blanc de Blancs Grand Cru C + C, as ever, draws from the communes of Cramant and Chouilly. Based on the 2022 vintage and complemented by 50% perpetual reserve, it was disgorged in July 2025 with a dosage of four grams per liter, with roughly half of the wine vinified in tank and the remainder in wood. The wine opens with notes of orange oil, pear, dried flowers and freshly baked bread, leading into a medium- to full-bodied, rich and textural palate, underpinned by racy acidity and dry extract, and concluding in a long, sapid finish. Readers will recall that it was this cuvée that prompted Aurélien Suenen to reconsider his approach to the lieux-dits, potentially incorporating a reserve-wine component to temper vintage character and allow site to take center stage.In Bond£299.00 -
(6x75cl) NV
Wine Advocate (94)
Closer in style to the 2018 rendition than to the 2021, the new Blanc de Blancs Grand Cru C + C, as ever, draws from the communes of Cramant and Chouilly. Based on the 2022 vintage and complemented by 50% perpetual reserve, it was disgorged in July 2025 with a dosage of four grams per liter, with roughly half of the wine vinified in tank and the remainder in wood. The wine opens with notes of orange oil, pear, dried flowers and freshly baked bread, leading into a medium- to full-bodied, rich and textural palate, underpinned by racy acidity and dry extract, and concluding in a long, sapid finish. Readers will recall that it was this cuvée that prompted Aurélien Suenen to reconsider his approach to the lieux-dits, potentially incorporating a reserve-wine component to temper vintage character and allow site to take center stage.In Bond£487.00 -
The Suenen La Cocluette Oiry Blanc de Blancs Extra Brut 2014 epitomises elegance from the prestigious Oiry appellation in Burgundy. Crafted exclusively from Chardonnay grapes, this Blanc de Blancs undergoes meticulous hand harvesting in the estate’s limestone-rich vineyards. The producer, Suenen La Cocluette, employs traditional méthode champenoise, ensuring a refined fermentation process in stainless steel vats followed by extended lees aging in inert cellars. The Extra Brut classification reflects its minimal dosage, highlighting the wine’s crisp acidity and pure expression of terroir. On the nose, delicate aromas of white citrus, green apple, and subtle floral notes emerge, seamlessly transitioning to a palate of vibrant minerality and refined texture. The 2014 vintage showcases exceptional balance and finesse, with a lingering, elegant finish that attests to its superior craftsmanship. Ideal for discerning connoisseurs, Suenen La Cocluette Oiry Blanc de Blancs Extra Brut 2014 is a distinguished addition to any fine wine collection.
In Bond£217.00 -
Suenen, Le Mont-Aigu Blanc de Blancs Grand Cru, Chouilly 2014 exemplifies the pinnacle of Burgundy's Chardonnay expression. Cultivated in the esteemed Le Mont-Aigu vineyard, nestled in the heart of Chouilly, this Grand Cru benefits from exceptional limestone-rich soils that impart a distinct minerality. Hand-harvested with meticulous care, the grapes undergo cold fermentation in stainless steel tanks to preserve their vibrant acidity and pure fruit flavours. Suenen, renowned for their commitment to traditional Burgundy winemaking, ensures minimal intervention, allowing the terroir to shine through. The 2014 vintage presents a brilliant golden hue, with aromas of white blossoms, citrus zest, and subtle hints of toasted brioche. On the palate, it is elegantly balanced with a harmonious structure, crisp acidity, and a lingering, refined finish. Ideal for pairing with gourmet seafood or creamy cheeses, Suenen, Le Mont-Aigu Blanc de Blancs Grand Cru, Chouilly 2014 is a testament to exceptional craftsmanship and enduring elegance.
In Bond£217.00 -
```html
Suenen, Le Mont-Aigu Blanc de Blancs Grand Cru, Chouilly 2015 epitomises the elegance and sophistication of Burgundy's premier Chardonnay expressions. Cultivated in the renowned Le Mont-Aigu vineyard, this Grand Cru benefits from Chouilly's distinctive terroir, characterised by limestone-rich soils that impart exceptional minerality and structure. The estate's meticulous hand-harvesting ensures only the finest grapes are selected, which are then pressed gently to preserve purity. Fermentation occurs in temperature-controlled stainless steel tanks, maintaining the wine's vibrant acidity and fresh fruit character. Subsequent ageing in French oak barrels introduces subtle complexity, enhancing notes of ripe citrus, white blossoms, and a hint of vanilla. Suenen's dedication to sustainable viticulture and traditional winemaking techniques is evident in every bottle, resulting in a harmonious balance and a long, mineral-driven finish. The 2015 vintage offers remarkable depth and finesse, making this Blanc de Blancs Grand Cru a distinguished addition to any connoisseur's collection, with excellent ageing potential.
```In Bond£1,756.00 -
Wine Advocate (96)
Harvested at desired phenolic maturity without elevated sugar levels—a scenario increasingly rare in contemporary Champagne—the 2014 Blanc de Blancs Grand Cru Cramant Les Robarts ranks among the greatest successes of this consistently reliable cuvée. It unfurls from the glass with aromas of pear, peach and lemon oil, complemented by dried white flowers mingled with pastry notes. Medium- to full-bodied, layered and seamless, it is elegantly muscular and mouthwatering, concluding with a long, penetrating finish. Disgorged in January 2021 with a dosage of two grams per liter, extended time on cork has worked wonders.Inc. VAT£240.00 -
(1x75cl) NV
Wine Advocate (92+)
Disgorged in July 2025 with a dosage of four grams per liter, Suenen’s newest NV Blanc de Blancs Grand Cru Oiry—vinified in nearly equal parts stainless steel and oak (approximately 25% new)—is drawn from the 2022 vintage and incorporates 50% perpetual reserve dating back to 2013. The wine articulates aromas of pear, white peach and dried flowers mingled with notes of freshly baked bread and citrus oil, with a faint hint of youthful reduction. The palate is medium- to full-bodied and concentrated, fleshy and textural, with a muscular core, ripe yet racy acidity and a chalky finish. It stands in marked contrast to the incisive, 2021-based rendition.In Bond£145.36 -
Wine Advocate (92+)
Disgorged in July 2025 with a dosage of four grams per liter, Suenen’s newest NV Blanc de Blancs Grand Cru Oiry—vinified in nearly equal parts stainless steel and oak (approximately 25% new)—is drawn from the 2022 vintage and incorporates 50% perpetual reserve dating back to 2013. The wine articulates aromas of pear, white peach and dried flowers mingled with notes of freshly baked bread and citrus oil, with a faint hint of youthful reduction. The palate is medium- to full-bodied and concentrated, fleshy and textural, with a muscular core, ripe yet racy acidity and a chalky finish. It stands in marked contrast to the incisive, 2021-based rendition.In Bond£548.00 -
Suenen, La Grande Vigne Pinot Meunier 2014 exemplifies the pinnacle of Champagne craftsmanship. Sourced from meticulously tended vines in the esteemed La Grande Vigne appellation, this Pinot Meunier undergoes a traditional méthode champenoise fermentation. The terroir, characterized by chalky limestone soils, imparts a distinct minerality and finesse to the wine. Aged for over five years on its lees, it develops a rich complexity with nuanced notes of ripe red berries, brioche, and subtle spice. Producer Suenen, renowned for their commitment to sustainable viticulture and artisanal techniques, ensures each bottle reflects their dedication to excellence. The 2014 vintage showcases exceptional balance and elegance, offering a harmonious interplay between vibrant acidity and smooth texture. Perfectly suited for both connoisseurs and discerning palates, this Pinot Meunier is a testament to Suenen’s heritage and passion for producing fine Champagne. Experience the distinguished character and refined sophistication of Suenen, La Grande Vigne Pinot Meunier 2014.
Inc. VAT£213.60 -
Suenen, La Grande Vigne Pinot Meunier 2015 is a distinguished expression from the heart of [Region], meticulously crafted by the esteemed Suenen estate. Handpicked from the prestigious La Grande Vigne vineyard, this Pinot Meunier benefits from optimal terroir conditions, characterised by well-drained chalky soils and a temperate climate. The grapes undergo a gentle pressing process to preserve their delicate flavours, followed by fermentation in temperature-controlled stainless steel tanks to maintain purity and freshness. Suenen employs traditional ageing methods, allowing the wine to mature gracefully for [specific period], enhancing its complexity and depth. On the palate, Suenen, La Grande Vigne Pinot Meunier 2015 reveals vibrant notes of orchard fruits, subtle citrus nuances, and a hint of minerality, culminating in a crisp, elegant finish. This exceptional vintage exemplifies Suenen’s commitment to quality and showcases the unique potential of Pinot Meunier, making it a superb choice for connoisseurs seeking refined elegance in every sip.
In Bond£1,596.00 -
(3x150cl) 2008
Wine Enthusiast (97)
The balance between ripeness and acidity that is the hallmark of this fine vintage is expressed well in this impressive wine. Tangy, with a strong streak of minerality, it is crisp and rich at the same time. For its fruitiness, it is ready to drink; for more maturity, it will need to age until 2018.In Bond£465.00 -
(6x75cl) 2008
Wine Enthusiast (97)
The balance between ripeness and acidity that is the hallmark of this fine vintage is expressed well in this impressive wine. Tangy, with a strong streak of minerality, it is crisp and rich at the same time. For its fruitiness, it is ready to drink; for more maturity, it will need to age until 2018.In Bond£507.00 -
In Bond£180.50
-
(6x75cl) 1981In Bond£1,775.00
-
(6x75cl) 1983In Bond£1,613.00
