Champagne
Champagne, the epitome of elegance and celebration, is widely regarded as the pinnacle of sparkling wines. As one of the most prestigious wine regions in the world, Champagne has captured the hearts of wine enthusiasts and connoisseurs with its exceptional quality, refined craftsmanship, and iconic vineyards.
Historically, Champagne has been dominated by some world-acclaimed Champagne House, which source grapes and harvest from Champagne growers. These famous Grandes Marques include Louis Roederer (Cristal), Dom Pérignon, Krug, Moët & Chandon, Veuve Clicquot, and Bollinger, all of them are revered for their notable names that display unrivalled winemaking prestige and pedigree.
In the recent decade, the emerging Grower Champagne trend in Champagne is shaking up the industry by challenging the dominance of the big Champagne houses. These small-scale producers, also known as "Récoltant-Manipulant" or RM, grow their own grapes and produce their own Champagne, showcasing the unique terroir and character of their vineyards. Jacques Selosse, Ulysse Collin, and Champagne Vilmart & Cie are among the most prominent names in this trend, producing some truly artisanal and terroir-driven Champagnes.
Champagne is primarily made from three main grape varieties: Chardonnay, Pinot Noir, and Pinot Meunier. These grapes are carefully selected and blended to create a harmonious and complex flavour profile. Chardonnay contributes elegance, freshness, and finesse, while Pinot Noir adds structure, depth, and fruitiness. Pinot Meunier brings a touch of roundness and vibrancy to the blend.
The region of Champagne is divided into several distinct sub-regions, including Montagne de Reims, Côte des Blancs, and Vallée de la Marne. Each sub-region has its unique terroir, characterized by variations in soil composition and microclimates, which influence the style and character of the wines produced.
Champagne offers various styles, from non-vintage blends to vintage cuvées and prestigious prestige cuvées. While Non-vintage Champagnes typically epitomise the house style, the vintage Champagnes are made from grapes harvested in one particular year (top vintages such as 1996, 2002, 2008 etc), in which these wines showcase the unique characteristics of the specific vintage.
The prestige cuvées, often the flagship wines of the renowned Champagne houses, are the pinnacle of excellence. These exceptional Champagnes are created using the finest grapes, the most meticulous winemaking techniques and often benefit from extended ageing to achieve unparalleled complexity and finesse.
Champagne is synonymous with celebration, elegance, and luxury. Its effervescent charm and timeless appeal have made it the drink of choice for countless special occasions and memorable moments. With its rich history, iconic vineyards, and unrivalled quality, Champagne continues to captivate wine enthusiasts and connoisseurs alike.
Champagne
| Product Name | Region | Qty | Score | Price | |||||
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Champagne | 10 | 92 (VN) |
Inc. VAT
£552.26 |
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Vinous (92)Deutz’s 2015 Brut Millésimé William Deutz La Côte Glacière is redolent of chalk, white pepper, mint, citrus and ripe pear. A wine of notable aromatic brightness, the Côte Glacière exudes tons of mineral inflections. Linear, bold and explosive in its sheer power, the Côte Glacière is wonderfully finessed and precise within the context of the year. There are no strong vegetal 2015 notes here. Even so, I would prefer to drink it on the early side, just to be on the safe side. |
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Champagne | 6 | 94 (VN) |
Inc. VAT
£520.43 |
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Vinous (94)The 2012 Brut Millésimé William Deutz Pinot Noir Meurtet, from vines in Aÿ, is bright, floral and beautifully lifted. The richness of the year becomes evident as the wine sits in the glass. Pear, white flowers, sage, mint and a kick of spice are all nicely layered. Bright, chalky notes lend focus, extending the finish effortlessly. What a gorgeous Champagne this is. |
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Champagne | 10 | 91 (VN) |
Inc. VAT
£530.66 |
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Vinous (91)The 2015 Brut Millésimé William Deutz Meurtet is pretty tightly wound at this stage. It will be interesting to see what time brings here. Like so many 2015s, the Meurtet is marked by slight vegetal notes that are likely to become more pronounced over time. Because of that, I would prefer to drink it on the young side, even if the wine is not especially forthcoming. Dried pear, brioche, sage and mint linger. Texturally, the 2015 is a very pretty wine. Only the slightly clenched finish and that vegetal quality give me reason to pause. |
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Champagne | 10 | 90 (VN) |
Inc. VAT
£261.04 |
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Vinous (90)(made from a blend of 75% pinot noir and 25% chardonnay; LA113D03212): Bright orange-pink. Musky, floral-accented aromas of cherry and black raspberry, with a hint of graphite coming up with air. Dry but fleshy, offering bitter cherry and dark berry flavors and a touch of orange zest. Finishes firm and dry, with good grip and a lingering floral note. |
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Champagne | 1 | - |
Inc. VAT
£276.91 |
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Experience the embodiment of Chardonnay perfection in a bottle with the Dhondt-Grellet Blanc de Blancs Les Nogers 1er Cru Extra Brut 2013. Crafted in the heart of the Côte des Blancs in the illustrious Champagne region of France, this wine exemplifies the masterful artistry of the Dhondt-Grellet maison, a family-run winery renowned for their sustainable viticulture and traditional winemaking techniques. Grown in the premier Les Nogers vineyard, each grape bestows this wine with remarkable freshness, expressive minerality, and elegant complexity. Aged on lees for a minimum of four years before disgorgement, this artisanal Extra Brut vintage captures the essence of its terroir brilliantly, with alluring bouquet of crisp green apple, floral bloom, and subtle brioche notes. Savour each sip of the Dhondt-Grellet Blanc de Blancs Les Nogers 1er Cru Extra Brut 2013 as you revel in its phenomenal balance, delicate mousse, and persistent finish that echoes sophistication. |
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Champagne | 1 | - |
Inc. VAT
£1,464.64 |
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Experience the embodiment of Chardonnay perfection in a bottle with the Dhondt-Grellet Blanc de Blancs Les Nogers 1er Cru Extra Brut 2013. Crafted in the heart of the Côte des Blancs in the illustrious Champagne region of France, this wine exemplifies the masterful artistry of the Dhondt-Grellet maison, a family-run winery renowned for their sustainable viticulture and traditional winemaking techniques. Grown in the premier Les Nogers vineyard, each grape bestows this wine with remarkable freshness, expressive minerality, and elegant complexity. Aged on lees for a minimum of four years before disgorgement, this artisanal Extra Brut vintage captures the essence of its terroir brilliantly, with alluring bouquet of crisp green apple, floral bloom, and subtle brioche notes. Savour each sip of the Dhondt-Grellet Blanc de Blancs Les Nogers 1er Cru Extra Brut 2013 as you revel in its phenomenal balance, delicate mousse, and persistent finish that echoes sophistication. |
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Champagne | 3 | 95 (WA) |
Inc. VAT
£135.31 |
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Wine Advocate (95)The new NV Blanc de Blancs Premier Cru Les Terres Fines is based on the 2022 vintage and was disgorged in January 2025 with a dosage of 1.5 grams per liter. A blend from Cuis and Grauves, aged in 228-liter barrels (around 25% new) and complemented by 30% wine from a perpetual reserve dating back to 1986, it soars from the glass with a bouquet of dried white flowers, lemon oil, peach, toasted bread and smoke. Full-bodied and concentrated, layered and slightly more incisive than Roc Solare of the same base, it is underpinned by racy acidity and an ample, structuring chalky extract. Adrien recalls 2022 as an easy vintage—hot and dry, without disease pressure—offering a marked stylistic contrast to the chiseled wines produced in 2021. |
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Champagne | 2 | 95 (WA) |
Inc. VAT
£432.64 |
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Wine Advocate (95)The new NV Blanc de Blancs Premier Cru Les Terres Fines is based on the 2022 vintage and was disgorged in January 2025 with a dosage of 1.5 grams per liter. A blend from Cuis and Grauves, aged in 228-liter barrels (around 25% new) and complemented by 30% wine from a perpetual reserve dating back to 1986, it soars from the glass with a bouquet of dried white flowers, lemon oil, peach, toasted bread and smoke. Full-bodied and concentrated, layered and slightly more incisive than Roc Solare of the same base, it is underpinned by racy acidity and an ample, structuring chalky extract. Adrien recalls 2022 as an easy vintage—hot and dry, without disease pressure—offering a marked stylistic contrast to the chiseled wines produced in 2021. |
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Champagne | 1 | 96 (DC) |
Inc. VAT
£914.66 |
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Decanter (96)Lemon peel and wet chalk notes grow to include ripe apricot, flowers, marzipan and spice. Although the wine never loses its elegance, it shows impressive intensity and concentration and has the substance to linger almost indefinitely. It is from the oldest vines of the domaine, particularly the lieu-dit Les Buzons, fermented in cask without malolactic fermentation, and bottled unfined and unfiltered. One of the greats, this will age for decades to come. |
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Champagne | 1 | 98 (WA) |
Inc. VAT
£574.80 |
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Wine Advocate (98)The brilliant 1996 Dom Perignon, which has largely disappeared from the marketplace, may be the finest young example of DP I have ever tasted. Notes of crushed rocks, honeysuckle, lemon oil, orange marmalade, and white pear provide a stunning aromatic display as well as palate impression. Great acidity and huge flavor intensity backed up by vibrant acidity make this an exquisite Champagne. It should drink well for 20-25 years, possibly longer. Readers should remember that the 1971 Dom Perignon Rose is still drinking exquisitely. I recently had the 1969 and 1970 Dom Perignons (from magnum), and both were drinking brilliantly. It makes one realize just how long-lived these wines can be. Production is confidential, but there must be hundreds of thousands of cases of Dom Perignon since it available in most of the world’s luxury hotels and restaurants. |
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Champagne | 2 | 18.5 (JR) |
Inc. VAT
£1,693.46 |
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Jancis Robinson (18.5)Served not blind immediately after 2002 through to 2006 (which were all served blind), so of course it seemed particularly beautiful. Pale creamy minerally savoury nose. Really lively and punchy. Some smokiness. A hint of honey. Very good bottle. |
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Champagne | 1 | 94 (VN) |
Inc. VAT
£503.21 |
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Vinous (94)The 2000 Dom Pérignon is a gorgeous wine to drink now, as it is already showing quite a bit of aromatic and flavor complexity. Although the 2000 doesn’t have the multi-dimensional personality or structure of the very best DPs, it does offer tremendous drinking pleasure today. Hints of pastry, baked apple and mint add nuance, with a touch of reduction that lends an added kick of freshness. Ultimately, the 2000 is a very drinkable and delicious Dom Pérignon. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Champagne | 10 | 92 (VN) |
In Bond
£443.00 |
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Vinous (92)Deutz’s 2015 Brut Millésimé William Deutz La Côte Glacière is redolent of chalk, white pepper, mint, citrus and ripe pear. A wine of notable aromatic brightness, the Côte Glacière exudes tons of mineral inflections. Linear, bold and explosive in its sheer power, the Côte Glacière is wonderfully finessed and precise within the context of the year. There are no strong vegetal 2015 notes here. Even so, I would prefer to drink it on the early side, just to be on the safe side. |
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Champagne | 6 | 94 (VN) |
In Bond
£423.00 |
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Vinous (94)The 2012 Brut Millésimé William Deutz Pinot Noir Meurtet, from vines in Aÿ, is bright, floral and beautifully lifted. The richness of the year becomes evident as the wine sits in the glass. Pear, white flowers, sage, mint and a kick of spice are all nicely layered. Bright, chalky notes lend focus, extending the finish effortlessly. What a gorgeous Champagne this is. |
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Champagne | 10 | 91 (VN) |
In Bond
£425.00 |
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Vinous (91)The 2015 Brut Millésimé William Deutz Meurtet is pretty tightly wound at this stage. It will be interesting to see what time brings here. Like so many 2015s, the Meurtet is marked by slight vegetal notes that are likely to become more pronounced over time. Because of that, I would prefer to drink it on the young side, even if the wine is not especially forthcoming. Dried pear, brioche, sage and mint linger. Texturally, the 2015 is a very pretty wine. Only the slightly clenched finish and that vegetal quality give me reason to pause. |
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Champagne | 10 | 90 (VN) |
In Bond
£201.00 |
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Vinous (90)(made from a blend of 75% pinot noir and 25% chardonnay; LA113D03212): Bright orange-pink. Musky, floral-accented aromas of cherry and black raspberry, with a hint of graphite coming up with air. Dry but fleshy, offering bitter cherry and dark berry flavors and a touch of orange zest. Finishes firm and dry, with good grip and a lingering floral note. |
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Champagne | 1 | - |
In Bond
£228.00 |
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Experience the embodiment of Chardonnay perfection in a bottle with the Dhondt-Grellet Blanc de Blancs Les Nogers 1er Cru Extra Brut 2013. Crafted in the heart of the Côte des Blancs in the illustrious Champagne region of France, this wine exemplifies the masterful artistry of the Dhondt-Grellet maison, a family-run winery renowned for their sustainable viticulture and traditional winemaking techniques. Grown in the premier Les Nogers vineyard, each grape bestows this wine with remarkable freshness, expressive minerality, and elegant complexity. Aged on lees for a minimum of four years before disgorgement, this artisanal Extra Brut vintage captures the essence of its terroir brilliantly, with alluring bouquet of crisp green apple, floral bloom, and subtle brioche notes. Savour each sip of the Dhondt-Grellet Blanc de Blancs Les Nogers 1er Cru Extra Brut 2013 as you revel in its phenomenal balance, delicate mousse, and persistent finish that echoes sophistication. |
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Champagne | 1 | - |
In Bond
£1,204.00 |
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|
Experience the embodiment of Chardonnay perfection in a bottle with the Dhondt-Grellet Blanc de Blancs Les Nogers 1er Cru Extra Brut 2013. Crafted in the heart of the Côte des Blancs in the illustrious Champagne region of France, this wine exemplifies the masterful artistry of the Dhondt-Grellet maison, a family-run winery renowned for their sustainable viticulture and traditional winemaking techniques. Grown in the premier Les Nogers vineyard, each grape bestows this wine with remarkable freshness, expressive minerality, and elegant complexity. Aged on lees for a minimum of four years before disgorgement, this artisanal Extra Brut vintage captures the essence of its terroir brilliantly, with alluring bouquet of crisp green apple, floral bloom, and subtle brioche notes. Savour each sip of the Dhondt-Grellet Blanc de Blancs Les Nogers 1er Cru Extra Brut 2013 as you revel in its phenomenal balance, delicate mousse, and persistent finish that echoes sophistication. |
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Champagne | 3 | 95 (WA) |
In Bond
£110.00 |
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Wine Advocate (95)The new NV Blanc de Blancs Premier Cru Les Terres Fines is based on the 2022 vintage and was disgorged in January 2025 with a dosage of 1.5 grams per liter. A blend from Cuis and Grauves, aged in 228-liter barrels (around 25% new) and complemented by 30% wine from a perpetual reserve dating back to 1986, it soars from the glass with a bouquet of dried white flowers, lemon oil, peach, toasted bread and smoke. Full-bodied and concentrated, layered and slightly more incisive than Roc Solare of the same base, it is underpinned by racy acidity and an ample, structuring chalky extract. Adrien recalls 2022 as an easy vintage—hot and dry, without disease pressure—offering a marked stylistic contrast to the chiseled wines produced in 2021. |
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|
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Champagne | 2 | 95 (WA) |
In Bond
£344.00 |
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Wine Advocate (95)The new NV Blanc de Blancs Premier Cru Les Terres Fines is based on the 2022 vintage and was disgorged in January 2025 with a dosage of 1.5 grams per liter. A blend from Cuis and Grauves, aged in 228-liter barrels (around 25% new) and complemented by 30% wine from a perpetual reserve dating back to 1986, it soars from the glass with a bouquet of dried white flowers, lemon oil, peach, toasted bread and smoke. Full-bodied and concentrated, layered and slightly more incisive than Roc Solare of the same base, it is underpinned by racy acidity and an ample, structuring chalky extract. Adrien recalls 2022 as an easy vintage—hot and dry, without disease pressure—offering a marked stylistic contrast to the chiseled wines produced in 2021. |
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|
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Champagne | 1 | 96 (DC) |
In Bond
£745.00 |
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Decanter (96)Lemon peel and wet chalk notes grow to include ripe apricot, flowers, marzipan and spice. Although the wine never loses its elegance, it shows impressive intensity and concentration and has the substance to linger almost indefinitely. It is from the oldest vines of the domaine, particularly the lieu-dit Les Buzons, fermented in cask without malolactic fermentation, and bottled unfined and unfiltered. One of the greats, this will age for decades to come. |
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|
|
Champagne | 1 | 98 (WA) |
Inc. VAT
£574.80 |
|||||
Wine Advocate (98)The brilliant 1996 Dom Perignon, which has largely disappeared from the marketplace, may be the finest young example of DP I have ever tasted. Notes of crushed rocks, honeysuckle, lemon oil, orange marmalade, and white pear provide a stunning aromatic display as well as palate impression. Great acidity and huge flavor intensity backed up by vibrant acidity make this an exquisite Champagne. It should drink well for 20-25 years, possibly longer. Readers should remember that the 1971 Dom Perignon Rose is still drinking exquisitely. I recently had the 1969 and 1970 Dom Perignons (from magnum), and both were drinking brilliantly. It makes one realize just how long-lived these wines can be. Production is confidential, but there must be hundreds of thousands of cases of Dom Perignon since it available in most of the world’s luxury hotels and restaurants. |
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Champagne | 2 | 18.5 (JR) |
In Bond
£1,394.00 |
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Jancis Robinson (18.5)Served not blind immediately after 2002 through to 2006 (which were all served blind), so of course it seemed particularly beautiful. Pale creamy minerally savoury nose. Really lively and punchy. Some smokiness. A hint of honey. Very good bottle. |
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Champagne | 1 | 94 (VN) |
In Bond
£414.00 |
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Vinous (94)The 2000 Dom Pérignon is a gorgeous wine to drink now, as it is already showing quite a bit of aromatic and flavor complexity. Although the 2000 doesn’t have the multi-dimensional personality or structure of the very best DPs, it does offer tremendous drinking pleasure today. Hints of pastry, baked apple and mint add nuance, with a touch of reduction that lends an added kick of freshness. Ultimately, the 2000 is a very drinkable and delicious Dom Pérignon. |
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