Beaujolais
Beaujolais, located in eastern France just south of Burgundy, is renowned for its light-bodied red wines made from the Gamay grape. These wines are known for their bright fruit flavors, low tannins, and high acidity. The region boasts ten designated vineyard areas, known as crus, that produce complex and age-worthy wines, including Saint-Amour, Juliénas, Chénas, Moulin-à-Vent, Fleurie, Chiroubles, Morgon, Régnié, Brouilly, and Côte de Brouilly.
Beaujolais has a rich history dating back to the Roman era, but it wasn't until the 14th century that wine production became a focus. In the mid-20th century, the region became famous for its Beaujolais Nouveau, a wine made using the carbonic maceration method that is released just weeks after harvest. However, the commercialization and declining quality of this wine led to its reputation suffering in the 1990s.
In recent years, Beaujolais has experienced a resurgence in quality-focused winemaking, led by a group of producers known as the ""Gang of Four"": Jean Foillard, Marcel Lapierre, Guy Breton, and Jean-Paul Thévenet. These producers champion natural winemaking practices, avoiding the use of chemicals and focusing on expressing the terroir of their vineyards. Today, Beaujolais is recognized for both its traditional and modern styles of winemaking, with a renewed focus on quality and terroir-driven wines that pair perfectly with a variety of foods, including charcuterie and grilled meats.
Beaujolais
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(6x150cl) 2018Experience the captivating allure of Pierre Cotton Cote Brouilly Les Grilles 2018, a definitive reflection of the terroir. Born in the highest slopes of the Mont Brouilly, this symbol of ascendance perfectly marries the palatable lightness of youth, with the sophistication of mellowed maturity. Crafted by the skilled hands of winemaking prodigy Pierre Cotton, whose artisanal philosophy ensures a 100% organic, low intervention approach, this Beaujolais deploys traditional, whole-cluster, semi-carbonic maceration, finalised with a 10-month ageing process in old barrels. Pierre Cotton Cote Brouilly Les Grilles 2018 tantalises the senses with a well-rounded blend of bright red fruit expressions, delicate savoury undertones, and minerality. Assertive but elegant tannins harmoniously balance the remarkably fresh acidity, creating a long, undulating finish. This wine's depth of character and youthful dynamism make it both a pleasure to enjoy in its own right, and the perfect companion to a wide variety of dishes. Indulge in Pierre Cotton Cote Brouilly Les Grilles 2018; a true embodiment of Beauijolais quintessence.
Inc. VAT£366.59 -
(12x75cl) 2019Indulge in the sophistication of Pierre Cotton Cote Brouilly Les Grilles 2019, a product of the renowned artisanal winemaker Pierre Cotton, in the heart of Beaujolais, France. This splendid wine is a testament to Cotton's exceptional expertise and commitment, with each bottle reflecting the unique characteristics of individual vineyards. The 2019 vintage is cultivated from Gamay grapes handpicked from Les Grilles, a 75-year-old vineyard perched on Brouilly's renowned blue stone.
Devotion to traditional winemaking is evident. Grapes are meticulously fermented using indigenous yeasts in concrete vats, retaining the fruit's intrinsic taste. Subsequent ageing in old French oak barrels for nine months further imbues the wine with understated elegance. The result is a refreshing wine, imbuing your palate with complex layers comprising blackcurrant, sour cherry and an exquisite minerality finish. The Pierre Cotton Cote Brouilly Les Grilles 2019 offers a drinking experience of celestial proportions. A testament to a winemaker at the height of his craft, this fine wine is an essential addition to every connoisseur's collection.
Inc. VAT£337.86 -
(12x75cl) 2018Delve into a bottle of the exquisite Roger Lassarat Moulin A Vent 4 Terres 2018, a crowning glory of artisanal wine craftsmanship. This grand cru vino exudes elegance, hailing from the esteemed terroirs of Beaujolais, France. At the deft hands of fourth-generation vintner, Roger Lassarat, the wine is hand-crafted with precision and finesse. Made from hand-harvested, 100-year-old Gamay grapes, each bunch is meticulously sorted to ensure only the finest quality.
The ageing process in neutral oak barrels brings forth a sophisticated layering of flavours, balancing robustness with finesse. On the palate, it reveals hints of ripe red berries, stone fruits, and subtle spice. Intriguing mineral undertones are testament to its volcanic, granite-soil origin. With impressive ageing potential, Roger Lassarat Moulin A Vent 4 Terres 2018 is a prized addition to any serious wine collection. This delicately balanced, vibrant and subtly complex expression of Moulin A Vent is an eloquent representation of Roger Lassarat's vinicultural prowess and passion.
Inc. VAT£238.18 -
Experience the beguiling allure of Thibault Liger-Belair Moulin-A-Vent La Roche 2018. Born in the world-renowned Beaujolais region of France by the expert hands of Thibault Liger-Belair, this wine is a remarkable demonstration of Gamay grape's rich potential. A bio-dynamic producer, Liger-Belair's respect for the earth's natural rhythms is palpable in every sip.
Thibault Liger-Belair Moulin-A-Vent La Roche 2018's complexity is born from old vine fruit grown on a unique bedrock of pink granite. Its deep ruby hue hints towards a bouquet of ripe cherries, wild raspberries and delicate florals, while the palate is allured by a real depth of minerality supported by apparent, but refined, tannins. Its finish is impressively persistent, ensuring this wine lingers on your palate and in your memory.
Revel in the resilience, character and elegance that Thibault Liger-Belair Moulin-A-Vent La Roche 2018 has to offer. This wine is the epitome of terroir-driven Beaujolais - a truly exquisite tasting experience.
Inc. VAT£215.60 -
Artfully crafted by renowned French oenologist, Thibault Liger-Belair, the Moulin-a-Vent VV 2013 is a paragon of fine winemaking. Nestled in the heart of Burgundy's terroir, it is indicative of the perfect harmony of climate, soil and passionately nurtured vines. This exquisite vintage is a beautifully profound expression of the Gamay grape. Traditional fermentation methods are employed in its crafting, using nobly aged wooden barrels to amplify the complexity of flavours. The Thibault Liger-Belair Moulin-a-Vent VV 2013 offers an alluring nose of ripe red cherries enhanced with subtle hints of spice, leading to an extraordinarily balanced palate underscored by minerality and crisp acidity. As with all Liger-Belair's offerings, this wine is noticeably a product of biodynamic winemaking, reflecting his profound respect for nature and commitment to sustainability. It's an impeccably orchestrated representation of Burgundy's iconic terroir and Thibault's precise, meticulous style. A bottle of Thibault Liger-Belair Moulin-a-Vent VV 2013 is indeed a worthwhile investment in the realm of excellent wine.
Inc. VAT£190.84 -
Vinous (86-88)
The 2019 Moulin-à-Vent Vieilles Vignes was reduced by 60% in quantity by frost. A mix of six parcels with 40% whole cluster, it offers quite earthy red berry fruit on the nose. The palate is medium-bodied with fleshy red fruit, fine grip and sour cherry toward the finish. Give this a year in bottle.Inc. VAT£336.80 -
Jancis Robinson (17.5)
Mid-deep ruby. Sun-drenched, mature fruit. Raspberry and fresh damson. The evident maturity is balanced by fresh acidity, with added peppery spice on the finish. Beautiful, fresh and mature Gamay, with zest and vibrancy to go.Inc. VAT£200.66 -
Vinous (91)
The 2020 Côte de Brouilly Les Sept Vignes is aged in used barrels plus one or two foudres, fairly new, which gives a patina of new oak. The bouquet is just beautiful, featuring vivacious red cherries, kirsch, crushed violets and iris flower. The palate is medium-bodied with very lithe, almost saturated tannins, and poised and lightly spiced toward the finish. A gorgeous Côte de Brouilly, but give it two years in bottle (if you can resist).Inc. VAT£330.70 -
Experience the exquisite taste of Valma Fleurie Les Labourons Prelude 2021, a true testament to the mastery of classic wine-making. Produced in the heart of Beaujolais in France and harvested from a single vineyard site, 'Les Labourons', this prestigious wine stands as a paragon of cru Beaujolais. Decanter magazine applauds Valma for their commitment to traditional techniques, such as the enduring practice of whole-bunch fermentation which substantiates the multi-layered complexity of each sip. This elegant creation emanates a harmonious blend of cherry and floral notes, rounded off by a tantalising hint of spice. Coupled with the remarkable minerality from the region's famed pink granite soils, Valma Fleurie Les Labourons Prelude 2021 constitutes a captivating choice for the true vinophile. Whether indulged for its vivacious charm or cellared to further deepen its flourishing profile, this wine generously rewards its appreciators with every lingering taste.
Inc. VAT£222.29 -
(1x75cl) 2018For the discerning wine enthusiast, Yvon Metras Fleurie L'Ultime 2018 is the epitome of Beaujolais brilliance; a gastronomic gem by masterful artisan, Yvon Metras. Non-interventionist fermented and aged in old oak barrels, this wine reflects the typical Gamay savour without over-extraction.
Originating in the granitic soils of Fleurie, France, this pivotal wine exhibits a perfect balance between ripe fruit and stony minerality. It showcases an exuberant nose of ripe cherries, wild strawberry, and violets. The palate, both graceful and vibrant, offers a splendid fusion of lucid fruit and refined tannins, finishing with a light touch of earthy funkiness.
Yvon Metras, esteemed for his conservative winemaking philosophy, has produced this impeccable vintage with stellar precision. His meticulous attention to detail exemplifies in the graceful aging potential of this wine, reaffirming his status as a beacon of Beaujolais tradition.
Yvon Metras Fleurie L'Ultime 2018 is a charming addition to any connoisseur’s collection, reverberating with the romance of French viticulture.
Inc. VAT£436.19
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(6x150cl) 2018
Experience the captivating allure of Pierre Cotton Cote Brouilly Les Grilles 2018, a definitive reflection of the terroir. Born in the highest slopes of the Mont Brouilly, this symbol of ascendance perfectly marries the palatable lightness of youth, with the sophistication of mellowed maturity. Crafted by the skilled hands of winemaking prodigy Pierre Cotton, whose artisanal philosophy ensures a 100% organic, low intervention approach, this Beaujolais deploys traditional, whole-cluster, semi-carbonic maceration, finalised with a 10-month ageing process in old barrels. Pierre Cotton Cote Brouilly Les Grilles 2018 tantalises the senses with a well-rounded blend of bright red fruit expressions, delicate savoury undertones, and minerality. Assertive but elegant tannins harmoniously balance the remarkably fresh acidity, creating a long, undulating finish. This wine's depth of character and youthful dynamism make it both a pleasure to enjoy in its own right, and the perfect companion to a wide variety of dishes. Indulge in Pierre Cotton Cote Brouilly Les Grilles 2018; a true embodiment of Beauijolais quintessence.
In Bond£267.01 -
(12x75cl) 2019
Indulge in the sophistication of Pierre Cotton Cote Brouilly Les Grilles 2019, a product of the renowned artisanal winemaker Pierre Cotton, in the heart of Beaujolais, France. This splendid wine is a testament to Cotton's exceptional expertise and commitment, with each bottle reflecting the unique characteristics of individual vineyards. The 2019 vintage is cultivated from Gamay grapes handpicked from Les Grilles, a 75-year-old vineyard perched on Brouilly's renowned blue stone.
Devotion to traditional winemaking is evident. Grapes are meticulously fermented using indigenous yeasts in concrete vats, retaining the fruit's intrinsic taste. Subsequent ageing in old French oak barrels for nine months further imbues the wine with understated elegance. The result is a refreshing wine, imbuing your palate with complex layers comprising blackcurrant, sour cherry and an exquisite minerality finish. The Pierre Cotton Cote Brouilly Les Grilles 2019 offers a drinking experience of celestial proportions. A testament to a winemaker at the height of his craft, this fine wine is an essential addition to every connoisseur's collection.
In Bond£240.21 -
(12x75cl) 2018
Delve into a bottle of the exquisite Roger Lassarat Moulin A Vent 4 Terres 2018, a crowning glory of artisanal wine craftsmanship. This grand cru vino exudes elegance, hailing from the esteemed terroirs of Beaujolais, France. At the deft hands of fourth-generation vintner, Roger Lassarat, the wine is hand-crafted with precision and finesse. Made from hand-harvested, 100-year-old Gamay grapes, each bunch is meticulously sorted to ensure only the finest quality.
The ageing process in neutral oak barrels brings forth a sophisticated layering of flavours, balancing robustness with finesse. On the palate, it reveals hints of ripe red berries, stone fruits, and subtle spice. Intriguing mineral undertones are testament to its volcanic, granite-soil origin. With impressive ageing potential, Roger Lassarat Moulin A Vent 4 Terres 2018 is a prized addition to any serious wine collection. This delicately balanced, vibrant and subtly complex expression of Moulin A Vent is an eloquent representation of Roger Lassarat's vinicultural prowess and passion.
In Bond£160.00 -
Experience the beguiling allure of Thibault Liger-Belair Moulin-A-Vent La Roche 2018. Born in the world-renowned Beaujolais region of France by the expert hands of Thibault Liger-Belair, this wine is a remarkable demonstration of Gamay grape's rich potential. A bio-dynamic producer, Liger-Belair's respect for the earth's natural rhythms is palpable in every sip.
Thibault Liger-Belair Moulin-A-Vent La Roche 2018's complexity is born from old vine fruit grown on a unique bedrock of pink granite. Its deep ruby hue hints towards a bouquet of ripe cherries, wild raspberries and delicate florals, while the palate is allured by a real depth of minerality supported by apparent, but refined, tannins. Its finish is impressively persistent, ensuring this wine lingers on your palate and in your memory.
Revel in the resilience, character and elegance that Thibault Liger-Belair Moulin-A-Vent La Roche 2018 has to offer. This wine is the epitome of terroir-driven Beaujolais - a truly exquisite tasting experience.
In Bond£159.00 -
Artfully crafted by renowned French oenologist, Thibault Liger-Belair, the Moulin-a-Vent VV 2013 is a paragon of fine winemaking. Nestled in the heart of Burgundy's terroir, it is indicative of the perfect harmony of climate, soil and passionately nurtured vines. This exquisite vintage is a beautifully profound expression of the Gamay grape. Traditional fermentation methods are employed in its crafting, using nobly aged wooden barrels to amplify the complexity of flavours. The Thibault Liger-Belair Moulin-a-Vent VV 2013 offers an alluring nose of ripe red cherries enhanced with subtle hints of spice, leading to an extraordinarily balanced palate underscored by minerality and crisp acidity. As with all Liger-Belair's offerings, this wine is noticeably a product of biodynamic winemaking, reflecting his profound respect for nature and commitment to sustainability. It's an impeccably orchestrated representation of Burgundy's iconic terroir and Thibault's precise, meticulous style. A bottle of Thibault Liger-Belair Moulin-a-Vent VV 2013 is indeed a worthwhile investment in the realm of excellent wine.
In Bond£143.00 -
Vinous (86-88)
The 2019 Moulin-à-Vent Vieilles Vignes was reduced by 60% in quantity by frost. A mix of six parcels with 40% whole cluster, it offers quite earthy red berry fruit on the nose. The palate is medium-bodied with fleshy red fruit, fine grip and sour cherry toward the finish. Give this a year in bottle.In Bond£260.00 -
Jancis Robinson (17.5)
Mid-deep ruby. Sun-drenched, mature fruit. Raspberry and fresh damson. The evident maturity is balanced by fresh acidity, with added peppery spice on the finish. Beautiful, fresh and mature Gamay, with zest and vibrancy to go.In Bond£150.00 -
Vinous (91)
The 2020 Côte de Brouilly Les Sept Vignes is aged in used barrels plus one or two foudres, fairly new, which gives a patina of new oak. The bouquet is just beautiful, featuring vivacious red cherries, kirsch, crushed violets and iris flower. The palate is medium-bodied with very lithe, almost saturated tannins, and poised and lightly spiced toward the finish. A gorgeous Côte de Brouilly, but give it two years in bottle (if you can resist).In Bond£237.00 -
Experience the exquisite taste of Valma Fleurie Les Labourons Prelude 2021, a true testament to the mastery of classic wine-making. Produced in the heart of Beaujolais in France and harvested from a single vineyard site, 'Les Labourons', this prestigious wine stands as a paragon of cru Beaujolais. Decanter magazine applauds Valma for their commitment to traditional techniques, such as the enduring practice of whole-bunch fermentation which substantiates the multi-layered complexity of each sip. This elegant creation emanates a harmonious blend of cherry and floral notes, rounded off by a tantalising hint of spice. Coupled with the remarkable minerality from the region's famed pink granite soils, Valma Fleurie Les Labourons Prelude 2021 constitutes a captivating choice for the true vinophile. Whether indulged for its vivacious charm or cellared to further deepen its flourishing profile, this wine generously rewards its appreciators with every lingering taste.
In Bond£166.00 -
(1x75cl) 2018
For the discerning wine enthusiast, Yvon Metras Fleurie L'Ultime 2018 is the epitome of Beaujolais brilliance; a gastronomic gem by masterful artisan, Yvon Metras. Non-interventionist fermented and aged in old oak barrels, this wine reflects the typical Gamay savour without over-extraction.
Originating in the granitic soils of Fleurie, France, this pivotal wine exhibits a perfect balance between ripe fruit and stony minerality. It showcases an exuberant nose of ripe cherries, wild strawberry, and violets. The palate, both graceful and vibrant, offers a splendid fusion of lucid fruit and refined tannins, finishing with a light touch of earthy funkiness.
Yvon Metras, esteemed for his conservative winemaking philosophy, has produced this impeccable vintage with stellar precision. His meticulous attention to detail exemplifies in the graceful aging potential of this wine, reaffirming his status as a beacon of Beaujolais tradition.
Yvon Metras Fleurie L'Ultime 2018 is a charming addition to any connoisseur’s collection, reverberating with the romance of French viticulture.
In Bond£360.82
