Loire Valley
Spanning from the Central Vineyards in the east to Nantes in the west, passing through Torraine and Anjou-Samur, the Loire Valley is a vast and varied wine region shaped by the river's influence. The region's diverse terroir is characterized by a continental climate in the east and a maritime climate in the west.
Renowned for its exceptional dry white wines made from Sauvignon Blanc and Chenin Blanc, the Loire Valley offers a captivating selection with crisp acidity, expressive fruit flavours, and mineral notes. Notable white wine appellations in the Loire Valley include Sancerre, Pouilly-Fumé, Vouvray, and Savennières. Leading producers of white wine in the region include Domaine Vacheron, Domaine Huet, and Domaine Didier Dagueneau.
In addition to its white wines, the Loire Valley produces charming red wines made from Cabernet Franc. Ranging from light and fruity to more complex and age-worthy, these red wines are known for their vibrant acidity, subtle tannins, and bright red fruit flavours. Key appellations for red wines in the Loire Valley include Chinon, Bourgueil, and Saumur-Champigny. Notable producers of red wine in the region include Domaine Bernard Baudry, Catherine & Pierre Breton, and Domaine Charles Joguet.
The Loire Valley also produces excellent sweet wines and sparkling wines. Sweet wines are made from Chenin Blanc grapes affected by botrytis, a fungus that concentrates the sugars in the grapes, resulting in luscious sweetness, honeyed flavors, and vibrant acidity. The most famous sweet wine appellations in the Loire Valley include Coteaux du Layon and Quarts de Chaume. Sparkling wines, known as Crémant de Loire, are made using the traditional method and offer excellent value for money with finesse, delicate bubbles, and refreshing character.
Loire Valley
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Imbibe in the legacy of Loire Valley's esteemed vintner with the Rene Renou Bonnezeaux Cuvee Zenith 1999. This delectable dessert wine brims with intoxicating sweetness and an exquisite balance that showcases its impressive heritage. Made from meticulously hand-harvested Chenin Blanc grapes, the wine bespeaks elegance and indulgence. Masterfully blended by the renowned Rene Renou, this Cuvee Zenith release hails from the highly-regarded Bonnezeaux appellation.
In the glass, it embodies a radiant golden hue, preceding the enchanting flavours of honeyed peach, ripe apricot and subtle spice notes, adorned by a lavish sunkissed acidity. Born in the bountiful terroir of the Loire Valley, its exceptional quality reflects the authentic traditional winemaking techniques rooted in the French culture. The Rene Renou Bonnezeaux Cuvee Zenith 1999, displays its impeccable pedigree, making it a distinguished choice for fine wine aficionados and collectors seeking a prized vintage.
Inc. VAT£205.13 -
(6x75cl) 2019Indulge in the exquisite Robert Serol Cote Roannaise Oudan 2019, a remarkable embodiment of the Gamay Saint-Romain grape's finesse and opulence. This exquisite vintage holds its roots in the loamy clay soils of France's prestigious Loire Valley, expressive of the region's charm and unrivalled elegance. Significantly, Robert Serol, not just a name, but a fifth-generation winegrower, upholds sustainable vineyard practices, meticulously handpicking grapes at the perfect ripeness, thus assuring superior quality.
The 2019 vintage unearths a radiant ruby hue, alluring aromas of blooming red fruits, harmoniously mingling with nuanced spice notes. The palate is awash with velvety tannins, dynamic acidity, and rich, vibrant flavours. A chorus of cherries and strawberries echoes, with a delicate sprinkle of peppery undertones evoking a beautifully balanced symphony.
Savour the Robert Serol Cote Roannaise Oudan 2019, an affirmation of Robert Serol's commitment to creating wines of timeless grace and enduring sophistication, encapsulating the beauty of Roannaise terroir in every bottle.
Inc. VAT£184.40 -
(6x75cl) 2018Sébastien Brunet Vouvray Renaissance 2018 is a quintessential expression of the Vouvray appellation, meticulously crafted by the esteemed Sébastien Brunet. Grown in the premier vineyards of the Loire Valley, this 2018 vintage benefits from optimal terroir and climate conditions, ensuring exceptional quality. The Chenin Blanc grapes are hand-harvested at optimal ripeness, followed by fermentation in temperature-controlled stainless steel tanks to preserve their delicate aromas. A partial ageing on lees enhances the wine’s complexity and texture, culminating in a harmonious balance of vibrant acidity and rich fruit flavours. On the palate, notes of ripe pear, honeyed apple, and subtle mineral undertones unfold gracefully, leading to a long, elegant finish. Sébastien Brunet's dedication to sustainable viticulture and traditional winemaking techniques is evident in every bottle of the Renaissance, making it a distinguished choice for fine wine enthusiasts seeking sophistication and finesse.
Inc. VAT£125.09 -
(6x75cl) NVWine Advocate (92)
The NV Triple Zero, a sparkling Montlouis, opens with aromas of pear, peach, honey and white flowers. Moderately weighted, round and subtly sweet, it reveals a delicate mousse and a long, mouthwatering finish. Precise and elegant, this is a refined and beautifully crafted bottle.Inc. VAT£292.02 -
(6x75cl) 2017Experience the exquisite elegance of Taille Loups Montlouis Sur Loire Clos Mosny 2017, a distinguished expression from the heart of the Loire Valley. Crafted meticulously in the renowned Clos Mosny vineyard, this 2017 vintage showcases the finesse of Chenin Blanc nurtured in limestone-rich soils. The Taille Loups estate, revered for its commitment to biodynamic farming, employs sustainable viticulture practices, ensuring optimal grape purity and vibrant acidity. Hand-harvested and carefully vinified in stainless steel tanks, the wine preserves its fresh minerality and complex floral aromas. On the palate, it reveals layers of ripe stone fruits, subtle honeyed notes, and a crisp, lingering finish, reflecting the terroir's unique character. Taille Loups Montlouis Sur Loire Clos Mosny 2017 pairs beautifully with seafood, poultry, and creamy cheeses, making it a versatile addition to any fine wine collection. Indulge in a bottle that epitomises the harmony of tradition and precision, embodying the exceptional quality synonymous with Taille Loups.
Inc. VAT£150.80 -
```htmlThe Taille Loups Montlouis Sur Loire Hauts Husseau 2018 epitomises the finesse of the Loire Valley's esteemed Montlouis appellation. Crafted meticulously from 100% Chenin Blanc grapes harvested from the Hauts Husseau vineyards, this wine showcases the producer's dedication to terroir expression. Fermented in stainless steel tanks to preserve the vibrant acidity and delicate fruit nuances, it undergoes a controlled ageing process to enhance its complexity. The 2018 vintage presents a harmonious balance of citrus and white flower aromas, complemented by a mineral-backed palate and a lingering finish. Taille Loups, renowned for their sustainable viticulture practices, ensures each bottle reflects both tradition and innovation. This distinguished wine pairs exquisitely with seafood, poultry, and fine cheeses, making it a quintessential addition to any connoisseur's collection.
```Inc. VAT£100.13 -
Decanter (95)
Until the 2015 vintage Les Hauts de Husseau was called Rémus Plus. This is a blend of five single vineyards in the northern part of the Montlouis appellation where the majority of the vines are between 70 and 90 years old, planted on thin flinty soil over limestone. The oldest vines, however, date from 1912. These three 2019s perfectly illustrate the importance, especially in a hot year, of picking at the optimum moment and having a very large team of pickers to harvest as quickly as possible. The 2019 has a fine balance of vibrant fruit and racy acidity with an attractive texture. Currently less expressive than the Clos Mosny it has a delicate tension and a long finish. Very good potential to develop and to age for at least two decades.Inc. VAT£201.49 -
Experience the exquisite taste of Taille Loups Montlouis Sur Loire Hauts Husseau 2021, a remarkable testament to French winemaking expertise. Hailing from the esteemed Montlouis-sur-Loire, this vintage embodies the distinctive minerality of the region's clay-limestone terroir. The producer, Domaine de la Taille aux Loups, adheres to organic and sustainable viticulture practices, highlighting their commitment to quality and environmental stewardship. The wine-making process involves meticulous hand-harvesting and extended fermentation in oak barrels, resulting in a wine of incomparable complexity and finesse. Taille Loups Montlouis Sur Loire Hauts Husseau 2021 boasts an alluring bouquet of ripe orchard fruits, laced with intriguing notes of honey and citrus. On the palate, its vibrant acidity is beautifully balanced by a rich, full-bodied texture. An exceptional expression of Chenin Blanc, this wine is perfect for those seeking to explore the hidden treasures of the Loire Valley.
Inc. VAT£201.20 -
Dive into a wealth of flavour with the refined Terra Vita Vinum Anjou Grandes Rogeries 2020. Produced in France's esteemed Loire valley, this exuberant expression of Chenin Blanc is meticulously curated by Terra Vita Vinum, a biodynamic winery known for their authentic, artisan wines that encapsulate the region's unique terroir. Fermented and matured in oak barrels, Terra Vita Vinum Anjou Grandes Rogeries 2020 is a remarkable harmony of fresh acidity and supple richness. Expect heady notes of crisp green apple, succulent peach and a subtle hint of honey, woven together by a chalky mineral backdrop and a whisper of oak. Its bouquet is lush yet delicate, and the palate displays an elegant complexity, rounded off by a sumptuously long finish. A must-have for serious connoisseurs, Terra Vita Vinum Anjou Grandes Rogeries 2020 is an exceptional illustration of the Loire's ancient wine-making tradition.
Inc. VAT£370.69 -
Terra Vita Vinum, Bigottiere, Savennieres 2018 embodies the quintessential elegance of the Loire Valley. Crafted meticulously from 100% Chenin Blanc grapes sourced from the renowned Bigottiere estate, this vintage benefits from the region’s unique terroir of schist and limestone soils. Hand-harvested and vinified using precise stainless steel fermentation techniques, the wine retains its vibrant acidity and expressive aromatics. A subtle maturation on lees enhances its complexity, imparting notes of honeyed apple, floral undertones, and minerality, culminating in a long, refined finish. Under the expert stewardship of Terra Vita Vinum, each bottle reflects a harmonious balance between tradition and innovation, showcasing the pure essence of Savennieres. Perfectly poised for both immediate enjoyment and extended ageing, Savennieres 2018 is a testament to exceptional craftsmanship and the enduring legacy of its producer.
Inc. VAT£124.13 -
(6x75cl) 2021Indulge in the exquisite Terra Vita Vinum, Grand Vau Blanc, Anjou 2021. Cultivated in the rich, fertile soils of Anjou, France, this fine wine embodies the harmonious balance between tradition and innovation. Crafted with exacting care under the watchful eyes of Terra Vita's master vignerons, this delicious wine shows off a vivid expression of white fruit, underpinned with subtle mineral undertones, and a refreshingly crisp finish.
The 2021 vintage is an ode to the vineyard's dynamic microclimate, where every berry is hand-harvested from biodynamically nurtured vines, preserving the authenticity of this boutique terraced terroir. From the manual harvesting, careful barrel-aging, and minimal intervention winemaking, each bottle offers a nuanced, eco-conscious vinous experience. Sip and savour Terra Vita Vinum, Grand Vau Blanc, Anjou 2021, where every glassful is a testament to the exquisite calibre of French viticulture.
Inc. VAT£214.84 -
Immerse yourself in the exquisite world of French viniculture with the Terres de Roa Saint Pourçain Lunaire 2012. This exceptional red blend hail from Terres de Roa, highly esteemed for their cultivation of vines in the Saint Pourçain region of France. Teeming with sumptuous flavours of ripe fruit and subtle hints of spice and earth, this 2012 bottling is vinted from a harmonious blend of Gamay and Pinot Noir grapes. The grapes are hand-harvested and undergo a maceration process lasting 15 days, capturing their intense character and imparting a precise balance between tannin structure and depth of flavour. Overnight decanting unveils a well-rounded, gracefully aged body that pays tribute to its outstanding vintage year. A luminary in the constellation of Saint Pourçain wines, the Terres de Roa Saint Pourçain Lunaire 2012 serves as a testament to the region's rich terroir and the expertise of its vintners.
Inc. VAT£134.29 -
(1x75cl) 2020Inc. VAT£121.73 -
(3x150cl) 2022Wine Advocate (93)
The 2022 Anjou Blanc from Thibaud Boudignon reveals a perfumed, exotic bouquet with aromas of green mango, pineapple, pear and spices intertwined with a touch of toast. More depth and fleshier than the 2021, it’s medium-bodied, perfectly balanced with a seamless, layered texture and a delicately bitter finish. 30,000 bottles produced.Inc. VAT£494.06 -
(12x75cl) 2022Inc. VAT£845.04 -
(6x75cl) 2022Inc. VAT£798.76 -
Vinous (96)
Move over Luther Vandross, Thibaud Boudignon is in town and the Clos de la Hutte makes you want to slow dance with it. The 2020 is a wine that makes your shoulders drop such is its tranquility and sense of comfort in your mouth. It blooms in the mouth and does so without any sense of heaviness. The finish, scented with flowers and nectarines, is long, fragrant and textural. I hate using the word minerality as it means so many different things to people, but in my opinion, this has it in spades. It is incredible that the vines were only planted in 2011 on the schistous site on the grounds of a former monastery. Aged in larger format barrels, there's no sense of oakiness, allowing the purity of this wine to shine bright.Inc. VAT£163.04 -
Vinous (96)
Move over Luther Vandross, Thibaud Boudignon is in town and the Clos de la Hutte makes you want to slow dance with it. The 2020 is a wine that makes your shoulders drop such is its tranquility and sense of comfort in your mouth. It blooms in the mouth and does so without any sense of heaviness. The finish, scented with flowers and nectarines, is long, fragrant and textural. I hate using the word minerality as it means so many different things to people, but in my opinion, this has it in spades. It is incredible that the vines were only planted in 2011 on the schistous site on the grounds of a former monastery. Aged in larger format barrels, there's no sense of oakiness, allowing the purity of this wine to shine bright.Inc. VAT£720.26 -
Wine Advocate (97)
Matured with 30% new oak, the 2021 Savennières Clos de la Hutte was made with grapes grown in clay topsoil with schists. It exhales a perfumed, precise bouquet with aromas of pineapple, lemon oil, spring flowers and spices. The full-bodied, seamless and layered, crystalline and pure, concentrated and mineral palate has a delicate core of fruit and a tense, saline finish. This pristine wine represents the essence of this great terroir.Inc. VAT£445.84 -
Vinous (97)
It’s been less than a decade since Thibaud Boudignon left his day job at Domaine de la Soucherie in Savennières, but the clarity of his dry Chenins has created quite a buzz. The Clos de la Hutte, planted on schist, is his superlative white, but if you can’t get your hands on it, the Clos de la Fremine and La Vigne Cendrée parcels are within spitting distance. The rigorous attention to detail in both the vineyard and winery is clear in the glass.Inc. VAT£417.04 -
Inc. VAT£125.06 -
Inc. VAT£246.26 -
Inc. VAT£211.46 -
(6x75cl) 2017Inc. VAT£190.84 -
Vinous (89)
The 2021 Domaine des Roches Neuves is made in a light bodied, delicate and fragrant style. The purity of fruit here is reminiscent of raspberries and blueberries. It's a crunchy, fresh and lightly chalky style. Drink in its youth, lightly chilled.Inc. VAT£145.46 -
Inc. VAT£211.46 -
Inc. VAT£212.29
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Inc. VAT£189.12
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Vinous (94)
The 2020 Franc de Pied is incredibly reductive when it was first opened and needed a lot of time and a swirl with a copper coin. If you can be patient (5 minutes with a penny in your glass, or your currency's equivalent), it's worth the wait. It reveals itself to be a richly fruited, savory style that fills the mouth with a balloon of chalky silkiness. The limestone element really shows itself on the long finish, all finely grained texture and sinew. As you'd hope from Saumur-Champigny, there's no sense of weight or heft. Delectable now but has the structure to develop over the coming two decades.Inc. VAT£234.72 -
Vinous (93)
The 2021 Franc de Pied is mellow and supple yet precise, with its line of 2021 vintage acidity piercing its core and pulling it tight. Savory and herbal, it shows aromas reminiscent of fennel, wormwood, black olives and violets. It has a floaty-light, gentle nature, a sense of roundness and notable purity of fruit, which all elevate it above the crowd. The delicate extraction of fine tannins is commendable. While the 2021 is neither as long as in the previous vintage nor as deep, it is still in the upper echelon of what could be produced in 2021.Inc. VAT£224.66
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Imbibe in the legacy of Loire Valley's esteemed vintner with the Rene Renou Bonnezeaux Cuvee Zenith 1999. This delectable dessert wine brims with intoxicating sweetness and an exquisite balance that showcases its impressive heritage. Made from meticulously hand-harvested Chenin Blanc grapes, the wine bespeaks elegance and indulgence. Masterfully blended by the renowned Rene Renou, this Cuvee Zenith release hails from the highly-regarded Bonnezeaux appellation.
In the glass, it embodies a radiant golden hue, preceding the enchanting flavours of honeyed peach, ripe apricot and subtle spice notes, adorned by a lavish sunkissed acidity. Born in the bountiful terroir of the Loire Valley, its exceptional quality reflects the authentic traditional winemaking techniques rooted in the French culture. The Rene Renou Bonnezeaux Cuvee Zenith 1999, displays its impeccable pedigree, making it a distinguished choice for fine wine aficionados and collectors seeking a prized vintage.
In Bond£159.00 -
(6x75cl) 2019
Indulge in the exquisite Robert Serol Cote Roannaise Oudan 2019, a remarkable embodiment of the Gamay Saint-Romain grape's finesse and opulence. This exquisite vintage holds its roots in the loamy clay soils of France's prestigious Loire Valley, expressive of the region's charm and unrivalled elegance. Significantly, Robert Serol, not just a name, but a fifth-generation winegrower, upholds sustainable vineyard practices, meticulously handpicking grapes at the perfect ripeness, thus assuring superior quality.
The 2019 vintage unearths a radiant ruby hue, alluring aromas of blooming red fruits, harmoniously mingling with nuanced spice notes. The palate is awash with velvety tannins, dynamic acidity, and rich, vibrant flavours. A chorus of cherries and strawberries echoes, with a delicate sprinkle of peppery undertones evoking a beautifully balanced symphony.
Savour the Robert Serol Cote Roannaise Oudan 2019, an affirmation of Robert Serol's commitment to creating wines of timeless grace and enduring sophistication, encapsulating the beauty of Roannaise terroir in every bottle.
In Bond£133.00 -
(6x75cl) 2018
Sébastien Brunet Vouvray Renaissance 2018 is a quintessential expression of the Vouvray appellation, meticulously crafted by the esteemed Sébastien Brunet. Grown in the premier vineyards of the Loire Valley, this 2018 vintage benefits from optimal terroir and climate conditions, ensuring exceptional quality. The Chenin Blanc grapes are hand-harvested at optimal ripeness, followed by fermentation in temperature-controlled stainless steel tanks to preserve their delicate aromas. A partial ageing on lees enhances the wine’s complexity and texture, culminating in a harmonious balance of vibrant acidity and rich fruit flavours. On the palate, notes of ripe pear, honeyed apple, and subtle mineral undertones unfold gracefully, leading to a long, elegant finish. Sébastien Brunet's dedication to sustainable viticulture and traditional winemaking techniques is evident in every bottle of the Renaissance, making it a distinguished choice for fine wine enthusiasts seeking sophistication and finesse.
In Bond£85.00 -
(6x75cl) NV
Wine Advocate (92)
The NV Triple Zero, a sparkling Montlouis, opens with aromas of pear, peach, honey and white flowers. Moderately weighted, round and subtly sweet, it reveals a delicate mousse and a long, mouthwatering finish. Precise and elegant, this is a refined and beautifully crafted bottle.In Bond£222.68 -
(6x75cl) 2017
Experience the exquisite elegance of Taille Loups Montlouis Sur Loire Clos Mosny 2017, a distinguished expression from the heart of the Loire Valley. Crafted meticulously in the renowned Clos Mosny vineyard, this 2017 vintage showcases the finesse of Chenin Blanc nurtured in limestone-rich soils. The Taille Loups estate, revered for its commitment to biodynamic farming, employs sustainable viticulture practices, ensuring optimal grape purity and vibrant acidity. Hand-harvested and carefully vinified in stainless steel tanks, the wine preserves its fresh minerality and complex floral aromas. On the palate, it reveals layers of ripe stone fruits, subtle honeyed notes, and a crisp, lingering finish, reflecting the terroir's unique character. Taille Loups Montlouis Sur Loire Clos Mosny 2017 pairs beautifully with seafood, poultry, and creamy cheeses, making it a versatile addition to any fine wine collection. Indulge in a bottle that epitomises the harmony of tradition and precision, embodying the exceptional quality synonymous with Taille Loups.
In Bond£105.00 -
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The Taille Loups Montlouis Sur Loire Hauts Husseau 2018 epitomises the finesse of the Loire Valley's esteemed Montlouis appellation. Crafted meticulously from 100% Chenin Blanc grapes harvested from the Hauts Husseau vineyards, this wine showcases the producer's dedication to terroir expression. Fermented in stainless steel tanks to preserve the vibrant acidity and delicate fruit nuances, it undergoes a controlled ageing process to enhance its complexity. The 2018 vintage presents a harmonious balance of citrus and white flower aromas, complemented by a mineral-backed palate and a lingering finish. Taille Loups, renowned for their sustainable viticulture practices, ensures each bottle reflects both tradition and innovation. This distinguished wine pairs exquisitely with seafood, poultry, and fine cheeses, making it a quintessential addition to any connoisseur's collection.
```In Bond£80.00 -
Decanter (95)
Until the 2015 vintage Les Hauts de Husseau was called Rémus Plus. This is a blend of five single vineyards in the northern part of the Montlouis appellation where the majority of the vines are between 70 and 90 years old, planted on thin flinty soil over limestone. The oldest vines, however, date from 1912. These three 2019s perfectly illustrate the importance, especially in a hot year, of picking at the optimum moment and having a very large team of pickers to harvest as quickly as possible. The 2019 has a fine balance of vibrant fruit and racy acidity with an attractive texture. Currently less expressive than the Clos Mosny it has a delicate tension and a long finish. Very good potential to develop and to age for at least two decades.In Bond£150.00 -
Experience the exquisite taste of Taille Loups Montlouis Sur Loire Hauts Husseau 2021, a remarkable testament to French winemaking expertise. Hailing from the esteemed Montlouis-sur-Loire, this vintage embodies the distinctive minerality of the region's clay-limestone terroir. The producer, Domaine de la Taille aux Loups, adheres to organic and sustainable viticulture practices, highlighting their commitment to quality and environmental stewardship. The wine-making process involves meticulous hand-harvesting and extended fermentation in oak barrels, resulting in a wine of incomparable complexity and finesse. Taille Loups Montlouis Sur Loire Hauts Husseau 2021 boasts an alluring bouquet of ripe orchard fruits, laced with intriguing notes of honey and citrus. On the palate, its vibrant acidity is beautifully balanced by a rich, full-bodied texture. An exceptional expression of Chenin Blanc, this wine is perfect for those seeking to explore the hidden treasures of the Loire Valley.
In Bond£147.00 -
Dive into a wealth of flavour with the refined Terra Vita Vinum Anjou Grandes Rogeries 2020. Produced in France's esteemed Loire valley, this exuberant expression of Chenin Blanc is meticulously curated by Terra Vita Vinum, a biodynamic winery known for their authentic, artisan wines that encapsulate the region's unique terroir. Fermented and matured in oak barrels, Terra Vita Vinum Anjou Grandes Rogeries 2020 is a remarkable harmony of fresh acidity and supple richness. Expect heady notes of crisp green apple, succulent peach and a subtle hint of honey, woven together by a chalky mineral backdrop and a whisper of oak. Its bouquet is lush yet delicate, and the palate displays an elegant complexity, rounded off by a sumptuously long finish. A must-have for serious connoisseurs, Terra Vita Vinum Anjou Grandes Rogeries 2020 is an exceptional illustration of the Loire's ancient wine-making tradition.
In Bond£291.00 -
Terra Vita Vinum, Bigottiere, Savennieres 2018 embodies the quintessential elegance of the Loire Valley. Crafted meticulously from 100% Chenin Blanc grapes sourced from the renowned Bigottiere estate, this vintage benefits from the region’s unique terroir of schist and limestone soils. Hand-harvested and vinified using precise stainless steel fermentation techniques, the wine retains its vibrant acidity and expressive aromatics. A subtle maturation on lees enhances its complexity, imparting notes of honeyed apple, floral undertones, and minerality, culminating in a long, refined finish. Under the expert stewardship of Terra Vita Vinum, each bottle reflects a harmonious balance between tradition and innovation, showcasing the pure essence of Savennieres. Perfectly poised for both immediate enjoyment and extended ageing, Savennieres 2018 is a testament to exceptional craftsmanship and the enduring legacy of its producer.
In Bond£100.00 -
(6x75cl) 2021
Indulge in the exquisite Terra Vita Vinum, Grand Vau Blanc, Anjou 2021. Cultivated in the rich, fertile soils of Anjou, France, this fine wine embodies the harmonious balance between tradition and innovation. Crafted with exacting care under the watchful eyes of Terra Vita's master vignerons, this delicious wine shows off a vivid expression of white fruit, underpinned with subtle mineral undertones, and a refreshingly crisp finish.
The 2021 vintage is an ode to the vineyard's dynamic microclimate, where every berry is hand-harvested from biodynamically nurtured vines, preserving the authenticity of this boutique terraced terroir. From the manual harvesting, careful barrel-aging, and minimal intervention winemaking, each bottle offers a nuanced, eco-conscious vinous experience. Sip and savour Terra Vita Vinum, Grand Vau Blanc, Anjou 2021, where every glassful is a testament to the exquisite calibre of French viticulture.
In Bond£159.79 -
Immerse yourself in the exquisite world of French viniculture with the Terres de Roa Saint Pourçain Lunaire 2012. This exceptional red blend hail from Terres de Roa, highly esteemed for their cultivation of vines in the Saint Pourçain region of France. Teeming with sumptuous flavours of ripe fruit and subtle hints of spice and earth, this 2012 bottling is vinted from a harmonious blend of Gamay and Pinot Noir grapes. The grapes are hand-harvested and undergo a maceration process lasting 15 days, capturing their intense character and imparting a precise balance between tannin structure and depth of flavour. Overnight decanting unveils a well-rounded, gracefully aged body that pays tribute to its outstanding vintage year. A luminary in the constellation of Saint Pourçain wines, the Terres de Roa Saint Pourçain Lunaire 2012 serves as a testament to the region's rich terroir and the expertise of its vintners.
In Bond£94.00 -
(1x75cl) 2020In Bond£98.00
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(3x150cl) 2022
Wine Advocate (93)
The 2022 Anjou Blanc from Thibaud Boudignon reveals a perfumed, exotic bouquet with aromas of green mango, pineapple, pear and spices intertwined with a touch of toast. More depth and fleshier than the 2021, it’s medium-bodied, perfectly balanced with a seamless, layered texture and a delicately bitter finish. 30,000 bottles produced.In Bond£393.81 -
(12x75cl) 2022In Bond£671.13
-
(6x75cl) 2022In Bond£646.39
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Vinous (96)
Move over Luther Vandross, Thibaud Boudignon is in town and the Clos de la Hutte makes you want to slow dance with it. The 2020 is a wine that makes your shoulders drop such is its tranquility and sense of comfort in your mouth. It blooms in the mouth and does so without any sense of heaviness. The finish, scented with flowers and nectarines, is long, fragrant and textural. I hate using the word minerality as it means so many different things to people, but in my opinion, this has it in spades. It is incredible that the vines were only planted in 2011 on the schistous site on the grounds of a former monastery. Aged in larger format barrels, there's no sense of oakiness, allowing the purity of this wine to shine bright.In Bond£133.00 -
Vinous (96)
Move over Luther Vandross, Thibaud Boudignon is in town and the Clos de la Hutte makes you want to slow dance with it. The 2020 is a wine that makes your shoulders drop such is its tranquility and sense of comfort in your mouth. It blooms in the mouth and does so without any sense of heaviness. The finish, scented with flowers and nectarines, is long, fragrant and textural. I hate using the word minerality as it means so many different things to people, but in my opinion, this has it in spades. It is incredible that the vines were only planted in 2011 on the schistous site on the grounds of a former monastery. Aged in larger format barrels, there's no sense of oakiness, allowing the purity of this wine to shine bright.In Bond£583.00 -
Wine Advocate (97)
Matured with 30% new oak, the 2021 Savennières Clos de la Hutte was made with grapes grown in clay topsoil with schists. It exhales a perfumed, precise bouquet with aromas of pineapple, lemon oil, spring flowers and spices. The full-bodied, seamless and layered, crystalline and pure, concentrated and mineral palate has a delicate core of fruit and a tense, saline finish. This pristine wine represents the essence of this great terroir.In Bond£355.00 -
Vinous (97)
It’s been less than a decade since Thibaud Boudignon left his day job at Domaine de la Soucherie in Savennières, but the clarity of his dry Chenins has created quite a buzz. The Clos de la Hutte, planted on schist, is his superlative white, but if you can’t get your hands on it, the Clos de la Fremine and La Vigne Cendrée parcels are within spitting distance. The rigorous attention to detail in both the vineyard and winery is clear in the glass.In Bond£331.00 -
In Bond£87.00
-
In Bond£188.00
-
In Bond£159.00
-
(6x75cl) 2017In Bond£143.00
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Vinous (89)
The 2021 Domaine des Roches Neuves is made in a light bodied, delicate and fragrant style. The purity of fruit here is reminiscent of raspberries and blueberries. It's a crunchy, fresh and lightly chalky style. Drink in its youth, lightly chilled.In Bond£104.00 -
In Bond£159.00
-
In Bond£159.00
-
In Bond£139.00
-
Vinous (94)
The 2020 Franc de Pied is incredibly reductive when it was first opened and needed a lot of time and a swirl with a copper coin. If you can be patient (5 minutes with a penny in your glass, or your currency's equivalent), it's worth the wait. It reveals itself to be a richly fruited, savory style that fills the mouth with a balloon of chalky silkiness. The limestone element really shows itself on the long finish, all finely grained texture and sinew. As you'd hope from Saumur-Champigny, there's no sense of weight or heft. Delectable now but has the structure to develop over the coming two decades.In Bond£177.00 -
Vinous (93)
The 2021 Franc de Pied is mellow and supple yet precise, with its line of 2021 vintage acidity piercing its core and pulling it tight. Savory and herbal, it shows aromas reminiscent of fennel, wormwood, black olives and violets. It has a floaty-light, gentle nature, a sense of roundness and notable purity of fruit, which all elevate it above the crowd. The delicate extraction of fine tannins is commendable. While the 2021 is neither as long as in the previous vintage nor as deep, it is still in the upper echelon of what could be produced in 2021.In Bond£170.00
