Provence
Provence is a picturesque wine region located in the southeastern part of France, known for its idyllic landscapes, Mediterranean climate, and world-renowned wines. With a winemaking history dating back over 2,600 years, Provence is one of the oldest wine-producing regions in France and is home to a diverse range of grape varieties. From the delicate and refreshing Rosé wines to the full-bodied and complex reds, Provence offers a unique and exciting wine experience for wine enthusiasts and novices alike. In this region, winemakers have long embraced sustainable and organic farming practices, further adding to the region's charm and appeal.
Provence boasts several notable appellations, including Côtes de Provence, Bandol, and Cassis. Côtes de Provence is the largest appellation in the region and is known for its high-quality Rosé wines, while Bandol is famous for its full-bodied and age-worthy reds made from the Mourvèdre grape variety. Cassis is a small appellation located near Marseille and is known for its crisp and refreshing white wines made from the Marsanne and Clairette grape varieties. Some of the leading producers in the region include Château d'Esclans, Domaines Ott, and Château de Pibarnon, all of which are known for their exceptional Rosé wines. Other notable producers include Domaine Tempier and Château Simone, both of which are renowned for their age-worthy reds and whites.
Provence
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Vinous (93)
Light, vivid peach skin. A highly perfumed bouquet evokes fresh red berries, pit fruits, orange zest and honeysuckle. Silky in texture and lively in style, offering incisive strawberry, nectarine and blood orange flavors that deepen through the midpalate. Shows excellent clarity and repeating florality on an impressively long finish that leaves a subtle fennel note behind. - Josh RaynoldsInc. VAT£177.86 -
(6x150cl) 2023Inc. VAT£315.86 -
Vinous (92)
Shimmering, onion skin color. Intense red berry, citrus fruit and floral aromas, along with building suggestions of succulent herbs and dusty minerals. Sappy and penetrating on the palate, offering concentrated strawberry, orange pith and honeysuckle flavors that slowly deepen and take on a peachy nuance with aeration. Finishes impressively long and focused, with a repeating mineral note and a late hint of tarragon. - Josh RaynoldsInc. VAT£189.49 -
Inc. VAT£174.04 -
Inc. VAT£86.66 -
Inc. VAT£1,112.00 -
Wine Advocate (96)
The 2021 Palette Blanc reveals a more closed and austere profile than its siblings, wafting from the glass with an elegant and fresh oxidative character and notes of honey, noble spices, nutmeg and a touch of sous-bois. Full-bodied, fleshy and seamless, it's layered and saline, with impressive dry extract and a long, persistent finish. It will reward patience.Inc. VAT£453.10 -
(1x75cl) 2013Inc. VAT£114.80 -
Inc. VAT£638.35 -
Inc. VAT£100.00 -
(12x75cl) 2020Inc. VAT£511.15 -
Inc. VAT£519.10 -
Inc. VAT£284.69 -
The Tempier Bandol Cabassaou 2019 exemplifies the quintessential expression of Bandol's rugged terroir. Crafted in the esteemed vineyards of Provence, this robust red is predominantly made from Mourvèdre grapes, complemented by Grenache and Cinsault. Under the meticulous stewardship of Famille Tempier, renowned for their biodynamic practices, the 2019 vintage benefits from optimal sun exposure and well-drained limestone soils, imparting depth and complexity. Aged for 18 months in French oak barrels, it unveils aromas of ripe blackberries, earthy truffles, and subtle spices. On the palate, it delivers a harmonious balance of rich tannins and vibrant acidity, culminating in a long, elegant finish. The Tempier Bandol Cabassaou 2019 is a testament to the producer’s dedication to quality and tradition, making it a distinguished choice for connoisseurs seeking a refined and enduring red wine.
Inc. VAT£164.93 -
(1x75cl) 2018The Tempier Bandol La Tourtine 2018 emanates from the renowned vineyards of Provence's Bandol region in southern France. Encompassing 13 hectares of limestone-rich soils, Domaine Tempier's 'La Tourtine' plot sits 120 metres above sea level, benefiting from cooling maritime influences, engendering a delicate balance of bold intensity and aromatic nuance. This particular cuvée is a masterful blend of approximately 80% Mourvèdre, followed by Grenache and Cinsault, matured in old oak foudres for 18-20 months.
The Tempier Bandol La Tourtine 2018 is a viticultural marvel. Evidencing a deep, opaque ruby colour, the nose reveals a captivating array of dark berry fruits, spiced plum compote, dried herbs, and a touch of dark chocolate. On the palate, this wine exudes power and depth yet retains superb elegance and precision, boasting multifaceted tannins and a lingering, complex finish. Celebrated for its longevity, the Tempier Bandol La Tourtine 2018 is a stellar choice for cellar aging, promising evolving intrigue for the discerning oenophile.
Inc. VAT£98.00 -
(6x75cl) 2021From the tranquil vineyards of Provence, France, the Tempier Bandol La Tourtine 2021 tantalises with its intricate, balanced harmony. This exquisite wine, a well-crafted blend of Grenache, Mourvèdre, and Cinsault, is a testament to Domaine Tempier's commitment to maintaining age-old tradition. Cultivating each variety separately to honour their unique characteristics, the meticulous wine-making process exudes a mastery of the craft.
On the nose, this vintage presents an aromatic bouquet of dark fruit with hints of spices and a touch of leather. The palate encounters ripe blackcurrants, cherries, and complex notes of earthy minerality, presenting a wine of substantial structure and gravitas. The Tempier Bandol La Tourtine 2021's impressive tannic backbone promises aging potential, bringing the concept of longevity to the epicurean scene.
This superb wine offers an affluent connoisseur a transportive experience to the sun-drenched soils of Bandol, immersing them in the rich viticultural heritage of Tempier with every sip.
Inc. VAT£595.93 -
(6x75cl) 2022From the celebrated Bandol appellation, a gem of the French Riviera, comes the Tempier Bandol La Tourtine 2022. A product of Domaine Tempier, an esteemed winery with a rich tradition dating back to 1834, La Tourtine 2022 is an expression of the dedication and expertise of the Peyraud family. Crafted with predominantly Mourvèdre grapes, a variety known for its structure and balance, this wine signifies the perfect marriage of intensity and elegance.
The wine carries an indulgent and structured palate with dense tannins, offering a melange of dark fruits, spices and earthy complexity. Aged in large oak foudres, it embellishes a fine balance between ageability and accessibility. The precision, depth, and terroir-transparency are simply stellar. The Tempier Bandol La Tourtine 2022 is indeed a world-class wine that encapsulates the quintessence of Bandol's distinctive winemaking legacy.
Inc. VAT£425.98 -
(1x75cl) 2013Wine Advocate (92)
The prettiest, most elegant and finesse-driven in the lineup is the 2013 Bandol La Migoua. Violets, pepper, small black fruits and underbrush all emerge from this vibrant, fresh and lively Bandol that can be enjoyed today, or cellared for a decade.Inc. VAT£121.45 -
(6x75cl) 2016
The Tempier Bandol Migoua 2016 is a compelling and exquisite fine wine produced in the esteemed vineyards of Bandol, in the heart of Provence, France. This prestigious wine is thoughtfully crafted by Domaine Tempier, a distinguished winemaker renowned for producing superior wines with authenticity and passion. A meticulous blend of Mourvèdre, Grenache, and Cinsault varietals, the Tempier Bandol Migoua 2016 bestows captivating notes of red and black fruits, intertwined with subtle spice undertones. This exquisite wine is matured in large, old oak foudres, further enhancing its complexity and longevity. Its rich character and firm tannins make it an impeccable match for game, red meats and robust, aged cheeses. Revel in the opulence and depth of the Tempier Bandol Migoua 2016; its elegance, expression of terroir, and superb ageing potential, make it a stellar addition to any discerning wine connoisseur’s collection.
Inc. VAT£658.40 -
(1x75cl) 2018
Blissfully basking in the sun-drenched hills of Bandol, the prestigious Tempier Bandol Migoua 2018 offers the wine aficionado an unparalleled tasting experience. With a venerable history stretching back to the middle of the 19th century, Domaine Tempier is celebrated for its exquisite red wines, and the Migoua 2018 is no exception. This spirited blend of Mourvèdre, Grenache and Cinsault is hand-harvested from the vineyard's oldest vines, resulting in a mature, complex bouquet of ripe fruits, spices, and an elegant undercurrent of earthy minerality.
The Tempier Bandol Migoua 2018 is adoringly nurtured in large oak foudres, where it ages gracefully, enhancing its rounded tannins and balanced acidity. Its captivating, robust structure envelops the palate, culminating in a satisfyingly long finish. True to its terroir, this expression of Bandol winemaking mastery offers a sublime balance of power and elegance, ensuring an exceptional addition to the discerning connoisseur's collection.
Inc. VAT£121.60 -
(12x75cl) 2020Inc. VAT£517.27 -
Inc. VAT£272.38
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(12x75cl) 2022Inc. VAT£445.27 -
Inc. VAT£231.35 -
Showcasing the highest level of winemaking mastery, the Trevallon Alpilles Blanc 2021 is an indulgence not to be missed. Expertly crafted in the revered Saint-Rémy de Provence region of France, the wine shows the tradition of finesse synonymous with Domaine de Trévallon. The producer, it's worth noting, has a storied history dating back to 1973 and is highly lauded for their organic viticulture practices, ensuring minimal intervention with keen attention to environmental considerations.
The Trevallon Alpilles Blanc 2021, a blend of local Marsanne and Roussanne grapes, embodies an exceptional balance of power, character and elegance. Purity of fruit, harmonious acidity, and a deep structural complexion characterise this vintage. Wonderfully aromatic, it features striking notes of white blossom, ripe peaches, sweet honeycomb, and wafts of compelling minerality. Savour the Trevallon Alpilles Blanc 2021 and appreciate an exquisite testament to traditional Provençal viticulture.
Inc. VAT£867.12 -
(6x75cl) 2022Presenting the enchanting Trevallon Alpilles Blanc 2022, an exemplar of fine French viticulture hailing from the sun-kissed slopes of the Alpilles hills near the historical city of Les Baux-de-Provence. Carved by esteemed winemaker Eloi Dürrbach in 1973, Domaine de Trevallon has since established itself as a remarkable artisan of biodynamic, vin de pays wines. This vintage is born from Marsanne and Roussanne grape varietals, meticulously handpicked and vinified separately in oak barrels for exceptional complexity and refinement. On the palate, the Trevallon Alpilles Blanc 2022 unfurls elegant citrusy notes framed by an enticing minerality and a charming finish of vanilla, a testament to its 12-month maturation in French oak. An ecologically conscious gem, this wine sustains the natural yeasts from the vineyard and fully abides by organic practices. For a true taste of Provençal terroir, consider the splendid Trevallon Alpilles Blanc 2022.
Inc. VAT£841.70 -
(1x75cl) 2007Vinous (95)
The 2007 Vin de Pays du Bouche du Rhône Rouge is a wine of pure and total pleasure. Ripe, racy and exotic, the 2007 possesses tremendous richness from the very first taste. But there is more to the 2007 than just flamboyance. It remains a very young wine, mostly built on fruit, with not a lot of aromatic nuance. I imagine that will come with time. Today, the 2007 is a wine to admire for its power, structure and potential. Super-ripe black cherry, coffee, licorice and dark spice are some of the nuances that linger on the substantial finish. This bottle was released from the domaine in 2020.Inc. VAT£140.66 -
Vinous (96)
I am utterly blown away by the 2010 Alpilles Rouge, a re-release from the winery’s cellar. Still so fresh and vibrant, the 2010 is just stunning in its beauty today. Time in bottle has brought with it lovely complexity, especially in the aromatics. On the palate, though, the 2010 is so young. Swaths of tannin and bright acids suggest the 2010 still needs time to be at its best. As for the wine’s pedigree and quality, those are unmistakably world-class. Readers who can find the 2010 should not hesitate. It’s one of the rare values in fine, ageworthy red wine. This bottle was released from the domaine in 2020.Inc. VAT£1,000.40 -
(3x150cl) 2014Vinous (94)
The 2014 Alpilles Rouge is in a gorgeous place right now. Dried herbs, rose petal, mint, sweet red cherry, licorice and pipe tobacco give the 2014 tremendous aromatic nuance and overall presence. The 2014 is an especially mid-weight, gracious Trévallon that is just starting to drink well. While it may not have the richness of some of the other vintages in this report, the 2014 is exquisitely beautiful today. I expect it will age gracefully on its acids and overall balance.Inc. VAT£1,075.73 -
As an eminent expression of Provençal wine, Trevallon Alpilles Rouge 2016 is born of balance and subtlety. This masterpiece hails from the sought-after appellation of Les Alpilles at the iconic Domaine de Trevallon. A jewel amongst French viticulture, the domaine meticulously employs organic practices and low yields, resulting in exceptional quality.
Trevallon Alpilles Rouge 2016 is an equal blend of Cabernet Sauvignon and Syrah, each conveying their unique personality whilst harmonising beautifully. The wine evolves over 24 months in oak, culminating in an intense, robust character with an elegant finish. Its palate reveals a melange of black fruits, herbal notes and a whispering spice.
Produced by Eloi Dürrbach in the heart of Provence, Trevallon Alpilles Rouge 2016 reflects the rich, diverse terroir of its birthplace. Dürrbach's commitment to minimal intervention, both in the vineyard and the cellar, honours the natural essence of the wine, offering a true taste of Provence's finesse. A true connoisseur's delight, Trevallon Alpilles Rouge 2016 personifies articulate winemaking.
Inc. VAT£997.92
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Vinous (93)
Light, vivid peach skin. A highly perfumed bouquet evokes fresh red berries, pit fruits, orange zest and honeysuckle. Silky in texture and lively in style, offering incisive strawberry, nectarine and blood orange flavors that deepen through the midpalate. Shows excellent clarity and repeating florality on an impressively long finish that leaves a subtle fennel note behind. - Josh RaynoldsIn Bond£131.00 -
(6x150cl) 2023In Bond£224.74
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Vinous (92)
Shimmering, onion skin color. Intense red berry, citrus fruit and floral aromas, along with building suggestions of succulent herbs and dusty minerals. Sappy and penetrating on the palate, offering concentrated strawberry, orange pith and honeysuckle flavors that slowly deepen and take on a peachy nuance with aeration. Finishes impressively long and focused, with a repeating mineral note and a late hint of tarragon. - Josh RaynoldsIn Bond£140.00 -
In Bond£129.00
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In Bond£69.00
-
In Bond£906.00
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Wine Advocate (96)
The 2021 Palette Blanc reveals a more closed and austere profile than its siblings, wafting from the glass with an elegant and fresh oxidative character and notes of honey, noble spices, nutmeg and a touch of sous-bois. Full-bodied, fleshy and seamless, it's layered and saline, with impressive dry extract and a long, persistent finish. It will reward patience.In Bond£339.00 -
(1x75cl) 2013In Bond£93.00
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In Bond£492.00
-
In Bond£80.00
-
(12x75cl) 2020In Bond£386.00
-
In Bond£394.00
-
In Bond£218.00
-
The Tempier Bandol Cabassaou 2019 exemplifies the quintessential expression of Bandol's rugged terroir. Crafted in the esteemed vineyards of Provence, this robust red is predominantly made from Mourvèdre grapes, complemented by Grenache and Cinsault. Under the meticulous stewardship of Famille Tempier, renowned for their biodynamic practices, the 2019 vintage benefits from optimal sun exposure and well-drained limestone soils, imparting depth and complexity. Aged for 18 months in French oak barrels, it unveils aromas of ripe blackberries, earthy truffles, and subtle spices. On the palate, it delivers a harmonious balance of rich tannins and vibrant acidity, culminating in a long, elegant finish. The Tempier Bandol Cabassaou 2019 is a testament to the producer’s dedication to quality and tradition, making it a distinguished choice for connoisseurs seeking a refined and enduring red wine.
In Bond£134.00 -
(1x75cl) 2018
The Tempier Bandol La Tourtine 2018 emanates from the renowned vineyards of Provence's Bandol region in southern France. Encompassing 13 hectares of limestone-rich soils, Domaine Tempier's 'La Tourtine' plot sits 120 metres above sea level, benefiting from cooling maritime influences, engendering a delicate balance of bold intensity and aromatic nuance. This particular cuvée is a masterful blend of approximately 80% Mourvèdre, followed by Grenache and Cinsault, matured in old oak foudres for 18-20 months.
The Tempier Bandol La Tourtine 2018 is a viticultural marvel. Evidencing a deep, opaque ruby colour, the nose reveals a captivating array of dark berry fruits, spiced plum compote, dried herbs, and a touch of dark chocolate. On the palate, this wine exudes power and depth yet retains superb elegance and precision, boasting multifaceted tannins and a lingering, complex finish. Celebrated for its longevity, the Tempier Bandol La Tourtine 2018 is a stellar choice for cellar aging, promising evolving intrigue for the discerning oenophile.
In Bond£79.00 -
(6x75cl) 2021
From the tranquil vineyards of Provence, France, the Tempier Bandol La Tourtine 2021 tantalises with its intricate, balanced harmony. This exquisite wine, a well-crafted blend of Grenache, Mourvèdre, and Cinsault, is a testament to Domaine Tempier's commitment to maintaining age-old tradition. Cultivating each variety separately to honour their unique characteristics, the meticulous wine-making process exudes a mastery of the craft.
On the nose, this vintage presents an aromatic bouquet of dark fruit with hints of spices and a touch of leather. The palate encounters ripe blackcurrants, cherries, and complex notes of earthy minerality, presenting a wine of substantial structure and gravitas. The Tempier Bandol La Tourtine 2021's impressive tannic backbone promises aging potential, bringing the concept of longevity to the epicurean scene.
This superb wine offers an affluent connoisseur a transportive experience to the sun-drenched soils of Bandol, immersing them in the rich viticultural heritage of Tempier with every sip.
In Bond£477.32 -
(6x75cl) 2022
From the celebrated Bandol appellation, a gem of the French Riviera, comes the Tempier Bandol La Tourtine 2022. A product of Domaine Tempier, an esteemed winery with a rich tradition dating back to 1834, La Tourtine 2022 is an expression of the dedication and expertise of the Peyraud family. Crafted with predominantly Mourvèdre grapes, a variety known for its structure and balance, this wine signifies the perfect marriage of intensity and elegance.
The wine carries an indulgent and structured palate with dense tannins, offering a melange of dark fruits, spices and earthy complexity. Aged in large oak foudres, it embellishes a fine balance between ageability and accessibility. The precision, depth, and terroir-transparency are simply stellar. The Tempier Bandol La Tourtine 2022 is indeed a world-class wine that encapsulates the quintessence of Bandol's distinctive winemaking legacy.
In Bond£335.00 -
(1x75cl) 2013
Wine Advocate (92)
The prettiest, most elegant and finesse-driven in the lineup is the 2013 Bandol La Migoua. Violets, pepper, small black fruits and underbrush all emerge from this vibrant, fresh and lively Bandol that can be enjoyed today, or cellared for a decade.In Bond£98.00 -
(6x75cl) 2016
The Tempier Bandol Migoua 2016 is a compelling and exquisite fine wine produced in the esteemed vineyards of Bandol, in the heart of Provence, France. This prestigious wine is thoughtfully crafted by Domaine Tempier, a distinguished winemaker renowned for producing superior wines with authenticity and passion. A meticulous blend of Mourvèdre, Grenache, and Cinsault varietals, the Tempier Bandol Migoua 2016 bestows captivating notes of red and black fruits, intertwined with subtle spice undertones. This exquisite wine is matured in large, old oak foudres, further enhancing its complexity and longevity. Its rich character and firm tannins make it an impeccable match for game, red meats and robust, aged cheeses. Revel in the opulence and depth of the Tempier Bandol Migoua 2016; its elegance, expression of terroir, and superb ageing potential, make it a stellar addition to any discerning wine connoisseur’s collection.
In Bond£528.00 -
(1x75cl) 2018
Blissfully basking in the sun-drenched hills of Bandol, the prestigious Tempier Bandol Migoua 2018 offers the wine aficionado an unparalleled tasting experience. With a venerable history stretching back to the middle of the 19th century, Domaine Tempier is celebrated for its exquisite red wines, and the Migoua 2018 is no exception. This spirited blend of Mourvèdre, Grenache and Cinsault is hand-harvested from the vineyard's oldest vines, resulting in a mature, complex bouquet of ripe fruits, spices, and an elegant undercurrent of earthy minerality.
The Tempier Bandol Migoua 2018 is adoringly nurtured in large oak foudres, where it ages gracefully, enhancing its rounded tannins and balanced acidity. Its captivating, robust structure envelops the palate, culminating in a satisfyingly long finish. True to its terroir, this expression of Bandol winemaking mastery offers a sublime balance of power and elegance, ensuring an exceptional addition to the discerning connoisseur's collection.
In Bond£98.00 -
(12x75cl) 2020In Bond£399.00
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In Bond£207.00
-
(12x75cl) 2022In Bond£339.00
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In Bond£173.50
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Showcasing the highest level of winemaking mastery, the Trevallon Alpilles Blanc 2021 is an indulgence not to be missed. Expertly crafted in the revered Saint-Rémy de Provence region of France, the wine shows the tradition of finesse synonymous with Domaine de Trévallon. The producer, it's worth noting, has a storied history dating back to 1973 and is highly lauded for their organic viticulture practices, ensuring minimal intervention with keen attention to environmental considerations.
The Trevallon Alpilles Blanc 2021, a blend of local Marsanne and Roussanne grapes, embodies an exceptional balance of power, character and elegance. Purity of fruit, harmonious acidity, and a deep structural complexion characterise this vintage. Wonderfully aromatic, it features striking notes of white blossom, ripe peaches, sweet honeycomb, and wafts of compelling minerality. Savour the Trevallon Alpilles Blanc 2021 and appreciate an exquisite testament to traditional Provençal viticulture.
In Bond£704.00 -
(6x75cl) 2022
Presenting the enchanting Trevallon Alpilles Blanc 2022, an exemplar of fine French viticulture hailing from the sun-kissed slopes of the Alpilles hills near the historical city of Les Baux-de-Provence. Carved by esteemed winemaker Eloi Dürrbach in 1973, Domaine de Trevallon has since established itself as a remarkable artisan of biodynamic, vin de pays wines. This vintage is born from Marsanne and Roussanne grape varietals, meticulously handpicked and vinified separately in oak barrels for exceptional complexity and refinement. On the palate, the Trevallon Alpilles Blanc 2022 unfurls elegant citrusy notes framed by an enticing minerality and a charming finish of vanilla, a testament to its 12-month maturation in French oak. An ecologically conscious gem, this wine sustains the natural yeasts from the vineyard and fully abides by organic practices. For a true taste of Provençal terroir, consider the splendid Trevallon Alpilles Blanc 2022.
In Bond£683.51 -
(1x75cl) 2007
Vinous (95)
The 2007 Vin de Pays du Bouche du Rhône Rouge is a wine of pure and total pleasure. Ripe, racy and exotic, the 2007 possesses tremendous richness from the very first taste. But there is more to the 2007 than just flamboyance. It remains a very young wine, mostly built on fruit, with not a lot of aromatic nuance. I imagine that will come with time. Today, the 2007 is a wine to admire for its power, structure and potential. Super-ripe black cherry, coffee, licorice and dark spice are some of the nuances that linger on the substantial finish. This bottle was released from the domaine in 2020.In Bond£114.00 -
Vinous (96)
I am utterly blown away by the 2010 Alpilles Rouge, a re-release from the winery’s cellar. Still so fresh and vibrant, the 2010 is just stunning in its beauty today. Time in bottle has brought with it lovely complexity, especially in the aromatics. On the palate, though, the 2010 is so young. Swaths of tannin and bright acids suggest the 2010 still needs time to be at its best. As for the wine’s pedigree and quality, those are unmistakably world-class. Readers who can find the 2010 should not hesitate. It’s one of the rare values in fine, ageworthy red wine. This bottle was released from the domaine in 2020.In Bond£813.00 -
(3x150cl) 2014
Vinous (94)
The 2014 Alpilles Rouge is in a gorgeous place right now. Dried herbs, rose petal, mint, sweet red cherry, licorice and pipe tobacco give the 2014 tremendous aromatic nuance and overall presence. The 2014 is an especially mid-weight, gracious Trévallon that is just starting to drink well. While it may not have the richness of some of the other vintages in this report, the 2014 is exquisitely beautiful today. I expect it will age gracefully on its acids and overall balance.In Bond£880.41 -
As an eminent expression of Provençal wine, Trevallon Alpilles Rouge 2016 is born of balance and subtlety. This masterpiece hails from the sought-after appellation of Les Alpilles at the iconic Domaine de Trevallon. A jewel amongst French viticulture, the domaine meticulously employs organic practices and low yields, resulting in exceptional quality.
Trevallon Alpilles Rouge 2016 is an equal blend of Cabernet Sauvignon and Syrah, each conveying their unique personality whilst harmonising beautifully. The wine evolves over 24 months in oak, culminating in an intense, robust character with an elegant finish. Its palate reveals a melange of black fruits, herbal notes and a whispering spice.
Produced by Eloi Dürrbach in the heart of Provence, Trevallon Alpilles Rouge 2016 reflects the rich, diverse terroir of its birthplace. Dürrbach's commitment to minimal intervention, both in the vineyard and the cellar, honours the natural essence of the wine, offering a true taste of Provence's finesse. A true connoisseur's delight, Trevallon Alpilles Rouge 2016 personifies articulate winemaking.
In Bond£813.00
