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Vinous (93-95+)
The 2010 Charmes-Chambertin is a ravishing wine bursting with vibrant dark cherries, menthol, flowers, spices and graphite. It boasts gorgeous freshness, clarity and nuance from start to finish. A backbone of insistent minerality gives the wine its center and focus. This is dazzling juice.Inc. VAT£224.93 -
(6x75cl) 2012Vinous (90-92)
Dried rose petals, sweet tobacco, crushed flowers and dried cherries meld together seamlessly in Jadot's 2012 Charmes-Chambertin. The 2012 is aromatically lifted and quite delicate throughout. Overall, the 2012 is silky and inviting, but its mid-weight structure argues for near and medium-term drinking.Inc. VAT£975.20 -
Vinous (90-92)
Bright full red. The nose offers reticent, rather cool aromas of dark cherry and herbs but lacks the floral lift of most of Jadot's Gevrey premier crus. Very ripe, creamy and concentrated but can't match the Clos Saint-Jacques for definition or inner-mouth tension. A substantial 2016 but I don't find grand cru class or distinction here. Finishes with serious tannins that will require patience.Inc. VAT£1,137.12 -
Vinous (94-96)
The 2020 Charmes-Chambertin Grand Cru has a very seductive, quintessential nose with plush blueberry and black cherry fruit, well defined, sumptuous in style. The palate is medium-bodied with sappy black fruit, fine acidity, dense and grippy with an almost Mazis-like structure on the finish. Excellent, but it will require time in bottle.Inc. VAT£1,990.40 -
(3x75cl) 2022Inc. VAT£846.40 -
Vinous - Neal Martin (92-94)
The 2022 Chassagne-Montrachet Caillerets 1er Cru has a very endearing bouquet, the best of Jadot's Chassagne cuvées, yellow plum and custard cremes, orange pith and a touch of blackcurrant leaf. The palate is certainly the most elegant and refined, crisp and detailed, with a harmonious, peachy finish dragging you back for another sip. Excellent.Inc. VAT£498.36 -
Vinous - Neal Martin (92-94)
The 2023 Chassagne-Montrachet Caillerets 1er Cru shows a touch of reduction on the nose, but it possesses the most complex aromatics and mineralité of the six whites that I tasted from the appellation at Jadot. The most nuanced and tensile of the Chassagnes, this has a well-balanced palate with fine acidity and a satisfying long tail on the finish. Excellent.Expected Price Range£207 - £253 -
(6x150cl) 1996Vinous (88-90)
Blueberry, violet, mocha, smoke, herbs and earth on the nose. Pliant in the mouth, with the mocha and earth flavors repeating. Denser and more vibrant than the Clos Saint-Denis. But shows very good rather than outstanding length.Inc. VAT£2,690.64 -
Wine Advocate (91-93)
Jadot’s 2005 Clos de la Roche offers scents of red raspberry, cherry, resin and maple syrup. Bright and sappy, sweetly-fruited and spicy on the palate, it finishes with smoky, resinous and faintly-bitter medicinal notes mingling with persistently sweet, ripe fruit. While quite accessible today, this carries a considerable load of tannin beneath its folds of fruit, should have at least ten year potential, and may well enter a tough period after bottling.Inc. VAT£254.93 -
Vinous (88-91)
Medium red. Soil-driven aromas of smoke, mocha and earth. Suave and smoky, with a strong element of flinty minerality dominating the palate today. All about terroir, and yet I'd like to have seen more early treble tones.Inc. VAT£1,064.44 -
Wine Advocate (92-95)
The 2009 Clos de la Roche comes across as big, powerful and a touch heavy-handed. This shows tons of richness and depth but lacks the sheer excitement of the estate’s finest wines. The Clos de la Roche is made from purchased wine. Anticipated maturity: 2019-2034.Inc. VAT£1,213.92 -
(6x75cl) 2011Wine Advocate (94)
The 2011 Clos de la Roche has a wonderful, vibrant, generous bouquet that is actually more akin to a Bonnes-Mares with its precocious, effervescent red fruit. The palate is medium-bodied with fine tannins on the opening, supple in the mouth, well-balanced with great precision on the finish. This is one of the best 2011s from Louis Jadot. Drink 2014-2026.Inc. VAT£1,032.72 -
(1x75cl) 2012Burghound (93)
A pungently earthy nose also offers supporting aromas of gentle wood, spice and both red and dark fruit components. There is excellent richness and body to the large-scaled, mineral-inflected and openly powerful flavors that possess plenty of tannin-buffering dry extract before terminating in a striking long finish. This is a robust and very serious effort that possesses excellent cellaring potential and note well that it will need it as this is presently a bruiser.Inc. VAT£277.32 -
Wine Advocate (94-96)
The 2013 Clos de la Roche Grand Cru has an inviting, warm and enveloping bouquet that seems to surround the senses and give them a big hug. The palate is well balanced with fine tannins, animated citrus fruit underlying the black cherries and wild strawberry notes. There is really quite wonderful precision and focus on the finish. This is one of Jadot's best 2013s.Inc. VAT£1,006.32 -
Wine Advocate (92-94)
The 2015 Clos de la Roche Grand Cru has a voluminous and extravagant bouquet with blooms of red berry fruit, although I found myself more drawn to the complex and intellectual Clos Saint-Denis. The palate is medium-bodied with grippy tannin. This is a masculine, assertive Clos de la Roche, quite saline in the mouth with a feisty, spicy finish. This is a fine grand cru from Louis Jadot, though not one of their top releases this vintage.Inc. VAT£1,115.52 -
Wine Advocate (93-95)
The 2016 Clos de la Roche Grand Cru was showing a little more reduction on the nose compared to the Clos Saint-Denis, although I felt that there is more detail and complexity in situ. The palate is very refined with filigree tannin, great tension and focus, a gentle grip in the mouth with an almost tart, tensile finish that lingers in the mouth. I also appreciate the spiciness on the aftertaste. Superb.Inc. VAT£994.32 -
Vinous (92-94)
The 2018 Clos de la Roche Grand Cru has an outgoing, generous bouquet of sensual red cherries, crushed strawberry and veins of blueberry that gain intensity with aeration. The palate is medium-bodied with a dash of white pepper on the entry and slightly honeyed in texture toward the finish, betraying the warmth of the summer. It’s a close call but I just prefer the Clos Saint-Denis this year.Inc. VAT£1,209.12 -
Vinous (94-96)
The 2019 Clos de la Roche Grand Cru has a beguiling bouquet of pure dark cherry and violet aromas, quite mineral-driven and wonderfully delineated. The palate is medium-bodied with supple tannins, fine grip, and touches of graphite and white pepper toward the sustained finish. This feels cohesive and long, and it should age with style for 20–30 years.Inc. VAT£935.15 -
(6x75cl) 2020Vinous (94-96)
The 2020 Clos de la Roche Grand Cru has a more powerful and demonstrative bouquet compared to Jadot’s Clos Saint-Denis with layers of blackberry, boysenberry and raspberry fruit. The palate is medium-bodied with a touch of graphite on the entry, lightly spiced, perhaps sans the same precision as the Clos Saint-Denis on the finish, a hint of peppercorns on the aftertaste. Still, this is very fine and quite noble.Inc. VAT£1,555.49 -
(3x75cl) 2022Inc. VAT£1,104.40 -
Inc. VAT£415.92 -
Inc. VAT£959.16 -
Inc. VAT£2,148.72 -
(6x75cl) 2023Inc. VAT£2,231.60 -
Inc. VAT£1,175.87 -
Burghound (93-95)
This is all but mute today and still notably primary as only aggressive swirling can coax the reluctant aromas of pear, honey, white peach, oak and floral scents to reveal themselves. In the same fashion as the nose, the big, opulent and ultra-intense broad-shouldered flavors also remain extremely backward and tight yet the palate staining finish is hugely persistent and already offers unusually fine complexity for a young Montrachet. This too is extremely impressive but note well that it's built-to-age and is going to need at least 5 to 7 years first.Inc. VAT£1,988.42 -
Jasper Morris Inside Burgundy (94-97)
Mid yellow in colour. The nose hints at majesty while keeping its powder dry. This takes time to build on the palate, it is more in yellow fruit than most of the Jadot wines, with a little sucrosity, and still the lemon citrus inflection which makes these 2020 whites work so well, and the expected length. Tasted: November 2021Inc. VAT£2,285.16 -
Vinous (94-96)
There is just one barrel of the 2021 Montrachet Grand Cru this year. This oak comes through quite strongly at the moment, especially compared to the Chevalier alongside, though there is obviously real power and intensity here. The palate is very well-balanced and multi-layered with gorgeous yellow fruit, crushed stone and hints of lemongrass toward the finish. This seems to really fill the mouth with flavour, though it deserves four to five years in bottle. Maybe I just prefer the more nuanced Chevalier.Inc. VAT£1,723.16 -
(3x75cl) 2021Vinous (94-96)
There is just one barrel of the 2021 Montrachet Grand Cru this year. This oak comes through quite strongly at the moment, especially compared to the Chevalier alongside, though there is obviously real power and intensity here. The palate is very well-balanced and multi-layered with gorgeous yellow fruit, crushed stone and hints of lemongrass toward the finish. This seems to really fill the mouth with flavour, though it deserves four to five years in bottle. Maybe I just prefer the more nuanced Chevalier.Inc. VAT£3,131.95 -
(3x75cl) 2022Vinous - Neal Martin (93-95)
The 2022 Montrachet Grand Cru, which comes from the Chassagne side, also showed some of the barrel on the nose like the Chevalier, but overall, it seems more primal and less terroir-driven. The palate is medium-bodied with a resinous entry, surfeit with extract, though I am seeking a little more finesse and mineralité on the finish. A little broad-shouldered at the moment.Inc. VAT£3,011.16
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Vinous (93-95+)
The 2010 Charmes-Chambertin is a ravishing wine bursting with vibrant dark cherries, menthol, flowers, spices and graphite. It boasts gorgeous freshness, clarity and nuance from start to finish. A backbone of insistent minerality gives the wine its center and focus. This is dazzling juice.In Bond£184.00 -
(6x75cl) 2012
Vinous (90-92)
Dried rose petals, sweet tobacco, crushed flowers and dried cherries meld together seamlessly in Jadot's 2012 Charmes-Chambertin. The 2012 is aromatically lifted and quite delicate throughout. Overall, the 2012 is silky and inviting, but its mid-weight structure argues for near and medium-term drinking.In Bond£792.00 -
Vinous (90-92)
Bright full red. The nose offers reticent, rather cool aromas of dark cherry and herbs but lacks the floral lift of most of Jadot's Gevrey premier crus. Very ripe, creamy and concentrated but can't match the Clos Saint-Jacques for definition or inner-mouth tension. A substantial 2016 but I don't find grand cru class or distinction here. Finishes with serious tannins that will require patience.In Bond£929.00 -
Vinous (94-96)
The 2020 Charmes-Chambertin Grand Cru has a very seductive, quintessential nose with plush blueberry and black cherry fruit, well defined, sumptuous in style. The palate is medium-bodied with sappy black fruit, fine acidity, dense and grippy with an almost Mazis-like structure on the finish. Excellent, but it will require time in bottle.In Bond£1,638.00 -
(3x75cl) 2022In Bond£695.00
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Vinous - Neal Martin (92-94)
The 2022 Chassagne-Montrachet Caillerets 1er Cru has a very endearing bouquet, the best of Jadot's Chassagne cuvées, yellow plum and custard cremes, orange pith and a touch of blackcurrant leaf. The palate is certainly the most elegant and refined, crisp and detailed, with a harmonious, peachy finish dragging you back for another sip. Excellent.In Bond£406.00 -
Vinous - Neal Martin (92-94)
The 2023 Chassagne-Montrachet Caillerets 1er Cru shows a touch of reduction on the nose, but it possesses the most complex aromatics and mineralité of the six whites that I tasted from the appellation at Jadot. The most nuanced and tensile of the Chassagnes, this has a well-balanced palate with fine acidity and a satisfying long tail on the finish. Excellent.Expected Price Range£207 - £253 -
(6x150cl) 1996
Vinous (88-90)
Blueberry, violet, mocha, smoke, herbs and earth on the nose. Pliant in the mouth, with the mocha and earth flavors repeating. Denser and more vibrant than the Clos Saint-Denis. But shows very good rather than outstanding length.In Bond£2,205.00 -
Wine Advocate (91-93)
Jadot’s 2005 Clos de la Roche offers scents of red raspberry, cherry, resin and maple syrup. Bright and sappy, sweetly-fruited and spicy on the palate, it finishes with smoky, resinous and faintly-bitter medicinal notes mingling with persistently sweet, ripe fruit. While quite accessible today, this carries a considerable load of tannin beneath its folds of fruit, should have at least ten year potential, and may well enter a tough period after bottling.In Bond£209.00 -
Vinous (88-91)
Medium red. Soil-driven aromas of smoke, mocha and earth. Suave and smoky, with a strong element of flinty minerality dominating the palate today. All about terroir, and yet I'd like to have seen more early treble tones.In Bond£871.00 -
Wine Advocate (92-95)
The 2009 Clos de la Roche comes across as big, powerful and a touch heavy-handed. This shows tons of richness and depth but lacks the sheer excitement of the estate’s finest wines. The Clos de la Roche is made from purchased wine. Anticipated maturity: 2019-2034.In Bond£993.00 -
(6x75cl) 2011
Wine Advocate (94)
The 2011 Clos de la Roche has a wonderful, vibrant, generous bouquet that is actually more akin to a Bonnes-Mares with its precocious, effervescent red fruit. The palate is medium-bodied with fine tannins on the opening, supple in the mouth, well-balanced with great precision on the finish. This is one of the best 2011s from Louis Jadot. Drink 2014-2026.In Bond£842.00 -
(1x75cl) 2012
Burghound (93)
A pungently earthy nose also offers supporting aromas of gentle wood, spice and both red and dark fruit components. There is excellent richness and body to the large-scaled, mineral-inflected and openly powerful flavors that possess plenty of tannin-buffering dry extract before terminating in a striking long finish. This is a robust and very serious effort that possesses excellent cellaring potential and note well that it will need it as this is presently a bruiser.In Bond£228.00 -
Wine Advocate (94-96)
The 2013 Clos de la Roche Grand Cru has an inviting, warm and enveloping bouquet that seems to surround the senses and give them a big hug. The palate is well balanced with fine tannins, animated citrus fruit underlying the black cherries and wild strawberry notes. There is really quite wonderful precision and focus on the finish. This is one of Jadot's best 2013s.In Bond£820.00 -
Wine Advocate (92-94)
The 2015 Clos de la Roche Grand Cru has a voluminous and extravagant bouquet with blooms of red berry fruit, although I found myself more drawn to the complex and intellectual Clos Saint-Denis. The palate is medium-bodied with grippy tannin. This is a masculine, assertive Clos de la Roche, quite saline in the mouth with a feisty, spicy finish. This is a fine grand cru from Louis Jadot, though not one of their top releases this vintage.In Bond£911.00 -
Wine Advocate (93-95)
The 2016 Clos de la Roche Grand Cru was showing a little more reduction on the nose compared to the Clos Saint-Denis, although I felt that there is more detail and complexity in situ. The palate is very refined with filigree tannin, great tension and focus, a gentle grip in the mouth with an almost tart, tensile finish that lingers in the mouth. I also appreciate the spiciness on the aftertaste. Superb.In Bond£810.00 -
Vinous (92-94)
The 2018 Clos de la Roche Grand Cru has an outgoing, generous bouquet of sensual red cherries, crushed strawberry and veins of blueberry that gain intensity with aeration. The palate is medium-bodied with a dash of white pepper on the entry and slightly honeyed in texture toward the finish, betraying the warmth of the summer. It’s a close call but I just prefer the Clos Saint-Denis this year.In Bond£989.00 -
Vinous (94-96)
The 2019 Clos de la Roche Grand Cru has a beguiling bouquet of pure dark cherry and violet aromas, quite mineral-driven and wonderfully delineated. The palate is medium-bodied with supple tannins, fine grip, and touches of graphite and white pepper toward the sustained finish. This feels cohesive and long, and it should age with style for 20–30 years.In Bond£760.00 -
(6x75cl) 2020
Vinous (94-96)
The 2020 Clos de la Roche Grand Cru has a more powerful and demonstrative bouquet compared to Jadot’s Clos Saint-Denis with layers of blackberry, boysenberry and raspberry fruit. The palate is medium-bodied with a touch of graphite on the entry, lightly spiced, perhaps sans the same precision as the Clos Saint-Denis on the finish, a hint of peppercorns on the aftertaste. Still, this is very fine and quite noble.In Bond£1,277.00 -
(3x75cl) 2022In Bond£910.00
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In Bond£328.00
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In Bond£790.00
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In Bond£1,772.00
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(6x75cl) 2023In Bond£1,839.00
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In Bond£973.00
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Burghound (93-95)
This is all but mute today and still notably primary as only aggressive swirling can coax the reluctant aromas of pear, honey, white peach, oak and floral scents to reveal themselves. In the same fashion as the nose, the big, opulent and ultra-intense broad-shouldered flavors also remain extremely backward and tight yet the palate staining finish is hugely persistent and already offers unusually fine complexity for a young Montrachet. This too is extremely impressive but note well that it's built-to-age and is going to need at least 5 to 7 years first.In Bond£1,649.00 -
Jasper Morris Inside Burgundy (94-97)
Mid yellow in colour. The nose hints at majesty while keeping its powder dry. This takes time to build on the palate, it is more in yellow fruit than most of the Jadot wines, with a little sucrosity, and still the lemon citrus inflection which makes these 2020 whites work so well, and the expected length. Tasted: November 2021In Bond£1,895.00 -
Vinous (94-96)
There is just one barrel of the 2021 Montrachet Grand Cru this year. This oak comes through quite strongly at the moment, especially compared to the Chevalier alongside, though there is obviously real power and intensity here. The palate is very well-balanced and multi-layered with gorgeous yellow fruit, crushed stone and hints of lemongrass toward the finish. This seems to really fill the mouth with flavour, though it deserves four to five years in bottle. Maybe I just prefer the more nuanced Chevalier.In Bond£1,430.00 -
(3x75cl) 2021
Vinous (94-96)
There is just one barrel of the 2021 Montrachet Grand Cru this year. This oak comes through quite strongly at the moment, especially compared to the Chevalier alongside, though there is obviously real power and intensity here. The palate is very well-balanced and multi-layered with gorgeous yellow fruit, crushed stone and hints of lemongrass toward the finish. This seems to really fill the mouth with flavour, though it deserves four to five years in bottle. Maybe I just prefer the more nuanced Chevalier.In Bond£2,601.00 -
(3x75cl) 2022
Vinous - Neal Martin (93-95)
The 2022 Montrachet Grand Cru, which comes from the Chassagne side, also showed some of the barrel on the nose like the Chevalier, but overall, it seems more primal and less terroir-driven. The palate is medium-bodied with a resinous entry, surfeit with extract, though I am seeking a little more finesse and mineralité on the finish. A little broad-shouldered at the moment.In Bond£2,500.00
There is a wealth of great French wine outside the ‘Big 4’ (Bordeaux, Burgundy, Champagne and Rhone). The Languedoc Roussillon with it’s herby, robust Mediterranean reds, Provence with its pale, vinous roses, Loire with its flinty Sauvignons, crunchy Cabernet Francs, and endlessly fascinating Chenins, Jura with its old fashioned curiosities… the list goes on. Tradition and terroir are the veins running through them all, making French wines still the most emulated in the world.
