Region
Region
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Inc. VAT£2,132.66 -
Inc. VAT£1,142.00 -
Inc. VAT£670.40 -
Inc. VAT£842.69 -
Inc. VAT£621.86 -
Inc. VAT£732.80 -
(1x75cl) 2020Vinous (91-93)
The 2020 Santenay Clos des Mouches 1er Cru has a vivacious bouquet of red cherry and cranberry fruit plus a subtle floral, wilted-rose-petal aroma. The palate is medium-bodied with fleshy, ripe red fruit, fine tannins, good focus and gentle grip. There’s just a touch of white pepper on the aftertaste. This is another impressive Santenay from one of the appellation’s best exponents.Inc. VAT£94.13 -
Derived from age-old vineyards in the venerated region of Burgundy, the exquisite David Moreau Santenay 1er Cru Clos des Mouches 2022, encapsulates the essence of faultless winemaking. Embracing ancestral knowledge, David Moreau reinvents yet conserves traditional processes, creating meticulously balanced wines marked by bold, expressive flavours.
The grapes, grown on limestone and clay soils, benefit from ideal exposure, yielding an impeccable complexity of taste. Each clump is vinified separately, allowing for a wine that beautifully conveys the nuances of its terroir. Held in old oak for ten months, the wine achieves a harmonious blend of grace, zeal and reliability.
Characterised by its luminous ruby tone, this Pinot Noir exudes succulent aromas of mature red fruit, punctuated by subtle whispers of spices. Within its velvety texture lies a vibrant acidity, with elegant tannins providing a finish of remarkable persistence. Indulge in the David Moreau Santenay 1er Cru Clos des Mouches 2022, a testament to the grandeur of Burgundian expertise.
Inc. VAT£90.53 -
(1x75cl) 2023Vinous - Neal Martin (91-93)
The 2023 Santenay Clos des Mouches 1er Cru includes 15% whole bunch. The bouquet has fine mineralité, blackcurrant/blueberry fruit and touches of violet. The palate is medium-bodied with red berry fruit, white pepper and light orange peel notes. Quite precise with good length, there is a pleasant black pepper aftertaste.Inc. VAT£90.53 -
(6x75cl) 2019Emanating from the eminent vineyards of Burgundy, David Moreau Santenay 1er Cru Hates 2019 showcases the exquisite craftsmanship of renowned winemaker David Moreau. This Pinot Noir turns heads with a compelling nose, highlighting a vibrant spectrum of red cherries, seasoned oak, and underlying notes of subtle spice. The exceptional burgundian terroir cultivates an exquisite complexity and depth of flavour, accentuated by an embracing, full-bodied finish.
A wine of sublime sophistication, David Moreau meticulously ages it for 12 months in French oak barrels, ensuring a perfectly balanced blend of opulence and refinement. A product of a sustainable approach, the winemaking is purely organic, apparent in the natural, earthy undertones in every sip of the David Moreau Santenay 1er Cru Hates 2019. David Moreau, a legacy of wine connoisseurs, continues to create vivacious vintages bearing the emblem of his family's undying passion for viniculture, making this wine a testament to his unwavering commitment and respect for tradition.
Inc. VAT£353.88 -
(1x75cl) 1989Inc. VAT£69.20 -
Inc. VAT£481.78 -
(12x75cl) 2000Wine Advocate (90)
Aromas of lead pencil, tobacco leaf, licorice, and creme de cassis are offered in an outstanding, medium to full-bodied, concentrated style. There is tremendous purity as well as flavor dimension. This opaque ruby/purple-colored offering is one of the finest de Fieuzals produced over the last decade. Anticipated maturity: 2007-2022.Inc. VAT£764.47 -
Vinous - Antonio Galloni (91)
The 2014 de Fieuzal is a bold, racy wine. Sweet red cherry, iron, smoke and tobacco give the wine its distinctive flavor profile. The tannins have softened quite a bit over the last 18 months, which has allowed the fruit to show lovely succulence and creaminess. Drink this juicy Pessac-Leognan now and over the next handful of years. There is plenty to like in this expressive sleeper wine for the vintage. Tasted two times.Inc. VAT£190.32 -
(6x150cl) 2014Vinous - Antonio Galloni (91)
The 2014 de Fieuzal is a bold, racy wine. Sweet red cherry, iron, smoke and tobacco give the wine its distinctive flavor profile. The tannins have softened quite a bit over the last 18 months, which has allowed the fruit to show lovely succulence and creaminess. Drink this juicy Pessac-Leognan now and over the next handful of years. There is plenty to like in this expressive sleeper wine for the vintage. Tasted two times.Inc. VAT£463.44 -
(12x75cl) 2015
James Suckling (93-94)
Lots of blackberry and black currant aromas and flavors. Full body, round tannins, salty and earthy undertones. Very long and flavorful. 48% cabernet sauvignon, 45% merlot, 5% cabernet franc and 2% petit verdot.Inc. VAT£505.90 -
(1x300cl) 2015James Suckling (93-94)
Lots of blackberry and black currant aromas and flavors. Full body, round tannins, salty and earthy undertones. Very long and flavorful. 48% cabernet sauvignon, 45% merlot, 5% cabernet franc and 2% petit verdot.Inc. VAT£262.63 -
James Suckling (93-94)
Lots of blackberry and black currant aromas and flavors. Full body, round tannins, salty and earthy undertones. Very long and flavorful. 48% cabernet sauvignon, 45% merlot, 5% cabernet franc and 2% petit verdot.Inc. VAT£378.26 -
(1x600cl) 2016Vinous - Neal Martin (94)
The 2016 de Fieuzal has a detailed, focused bouquet, wonderfully focused and precise, featuring blackberry, cedar and black olive scents. There is a sense of classicism and class here. The medium-bodied palate offers supple tannins, perfectly pitched acidity and a harmonious, tertiary finish that lingers long in the mouth. This is an outstanding Pessac-Léognan that, before its identity was revealed, I speculated could be Domaine de Chevalier. Tasted blind at the annual Southwold tasting.Inc. VAT£397.66 -
Vinous - Neal Martin (94)
The 2016 de Fieuzal has a detailed, focused bouquet, wonderfully focused and precise, featuring blackberry, cedar and black olive scents. There is a sense of classicism and class here. The medium-bodied palate offers supple tannins, perfectly pitched acidity and a harmonious, tertiary finish that lingers long in the mouth. This is an outstanding Pessac-Léognan that, before its identity was revealed, I speculated could be Domaine de Chevalier. Tasted blind at the annual Southwold tasting.Inc. VAT£252.12 -
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Wine Advocate (91-93)
.Inc. VAT£463.14 -
Wine Advocate (91-93)
.Inc. VAT£514.01 -
(12x75cl) 2019Wine Advocate (94)
Perfumed and elegant, the 2019 de Fieuzal wafts from the glass with aromas of blackberries, licorice, coniferous forest floor and incense. Medium to full-bodied, lively and charming, with a pretty core of fruit, powdery tannin and a saline finish, it's a seamless, vibrant Pessac that—like its white counterpart—reflects the progress this 80-hectare Pessac-Léognan estate is making. It's a sleeper of the vintage.Inc. VAT£375.67 -
Wine Advocate (94)
Perfumed and elegant, the 2019 de Fieuzal wafts from the glass with aromas of blackberries, licorice, coniferous forest floor and incense. Medium to full-bodied, lively and charming, with a pretty core of fruit, powdery tannin and a saline finish, it's a seamless, vibrant Pessac that—like its white counterpart—reflects the progress this 80-hectare Pessac-Léognan estate is making. It's a sleeper of the vintage.Inc. VAT£199.32 -
(12x37.5cl) 2020Decanter (94)
Ruby red, plenty of red fruit aromatics also, savoury redcurrant and raspberry, not as concentrated as some, this has sinew and juice, a little austere, but I like the floral aromatics as it opens. A fairly subdued Fieuzal, structured with excellent juicy tension but not generous at this point. Tasted twice. 14 months ageing.Inc. VAT£258.04 -
Decanter (94)
Ruby red, plenty of red fruit aromatics also, savoury redcurrant and raspberry, not as concentrated as some, this has sinew and juice, a little austere, but I like the floral aromatics as it opens. A fairly subdued Fieuzal, structured with excellent juicy tension but not generous at this point. Tasted twice. 14 months ageing.Inc. VAT£187.63 -
(3x150cl) 2020Decanter (94)
Ruby red, plenty of red fruit aromatics also, savoury redcurrant and raspberry, not as concentrated as some, this has sinew and juice, a little austere, but I like the floral aromatics as it opens. A fairly subdued Fieuzal, structured with excellent juicy tension but not generous at this point. Tasted twice. 14 months ageing.Inc. VAT£254.75 -
Decanter (94)
Ruby red, plenty of red fruit aromatics also, savoury redcurrant and raspberry, not as concentrated as some, this has sinew and juice, a little austere, but I like the floral aromatics as it opens. A fairly subdued Fieuzal, structured with excellent juicy tension but not generous at this point. Tasted twice. 14 months ageing.Inc. VAT£213.26 -
Wine Advocate (96)
The 2022 de Fieuzal meets all expectations, unfurling with a perfumed bouquet of violet, iris, dark wild berries and flowers. Medium to full-bodied, seamless and layered, it gains depth with the élevage, revealing a fleshy core of fruit and an enrobing mid-palate framed by velvety, sweet tannins. Finishing long, ethereal and fresh, this blend of 50% Cabernet Sauvignon, 45% Merlot and 5% Petit Verdot is one of my favorite wines in Pessac-Léognan. It will offer a broad drinking window and should improve with time in the cellar.Inc. VAT£437.04
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In Bond£1,760.00
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In Bond£931.00
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In Bond£538.00
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In Bond£683.00
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In Bond£501.00
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In Bond£590.00
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(1x75cl) 2020
Vinous (91-93)
The 2020 Santenay Clos des Mouches 1er Cru has a vivacious bouquet of red cherry and cranberry fruit plus a subtle floral, wilted-rose-petal aroma. The palate is medium-bodied with fleshy, ripe red fruit, fine tannins, good focus and gentle grip. There’s just a touch of white pepper on the aftertaste. This is another impressive Santenay from one of the appellation’s best exponents.In Bond£75.00 -
Derived from age-old vineyards in the venerated region of Burgundy, the exquisite David Moreau Santenay 1er Cru Clos des Mouches 2022, encapsulates the essence of faultless winemaking. Embracing ancestral knowledge, David Moreau reinvents yet conserves traditional processes, creating meticulously balanced wines marked by bold, expressive flavours.
The grapes, grown on limestone and clay soils, benefit from ideal exposure, yielding an impeccable complexity of taste. Each clump is vinified separately, allowing for a wine that beautifully conveys the nuances of its terroir. Held in old oak for ten months, the wine achieves a harmonious blend of grace, zeal and reliability.
Characterised by its luminous ruby tone, this Pinot Noir exudes succulent aromas of mature red fruit, punctuated by subtle whispers of spices. Within its velvety texture lies a vibrant acidity, with elegant tannins providing a finish of remarkable persistence. Indulge in the David Moreau Santenay 1er Cru Clos des Mouches 2022, a testament to the grandeur of Burgundian expertise.
In Bond£72.00 -
(1x75cl) 2023
Vinous - Neal Martin (91-93)
The 2023 Santenay Clos des Mouches 1er Cru includes 15% whole bunch. The bouquet has fine mineralité, blackcurrant/blueberry fruit and touches of violet. The palate is medium-bodied with red berry fruit, white pepper and light orange peel notes. Quite precise with good length, there is a pleasant black pepper aftertaste.In Bond£72.00 -
(6x75cl) 2019
Emanating from the eminent vineyards of Burgundy, David Moreau Santenay 1er Cru Hates 2019 showcases the exquisite craftsmanship of renowned winemaker David Moreau. This Pinot Noir turns heads with a compelling nose, highlighting a vibrant spectrum of red cherries, seasoned oak, and underlying notes of subtle spice. The exceptional burgundian terroir cultivates an exquisite complexity and depth of flavour, accentuated by an embracing, full-bodied finish.
A wine of sublime sophistication, David Moreau meticulously ages it for 12 months in French oak barrels, ensuring a perfectly balanced blend of opulence and refinement. A product of a sustainable approach, the winemaking is purely organic, apparent in the natural, earthy undertones in every sip of the David Moreau Santenay 1er Cru Hates 2019. David Moreau, a legacy of wine connoisseurs, continues to create vivacious vintages bearing the emblem of his family's undying passion for viniculture, making this wine a testament to his unwavering commitment and respect for tradition.
In Bond£274.23 -
(1x75cl) 1989In Bond£55.00
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In Bond£363.00
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(12x75cl) 2000
Wine Advocate (90)
Aromas of lead pencil, tobacco leaf, licorice, and creme de cassis are offered in an outstanding, medium to full-bodied, concentrated style. There is tremendous purity as well as flavor dimension. This opaque ruby/purple-colored offering is one of the finest de Fieuzals produced over the last decade. Anticipated maturity: 2007-2022.In Bond£605.00 -
Vinous - Antonio Galloni (91)
The 2014 de Fieuzal is a bold, racy wine. Sweet red cherry, iron, smoke and tobacco give the wine its distinctive flavor profile. The tannins have softened quite a bit over the last 18 months, which has allowed the fruit to show lovely succulence and creaminess. Drink this juicy Pessac-Leognan now and over the next handful of years. There is plenty to like in this expressive sleeper wine for the vintage. Tasted two times.In Bond£140.00 -
(6x150cl) 2014
Vinous - Antonio Galloni (91)
The 2014 de Fieuzal is a bold, racy wine. Sweet red cherry, iron, smoke and tobacco give the wine its distinctive flavor profile. The tannins have softened quite a bit over the last 18 months, which has allowed the fruit to show lovely succulence and creaminess. Drink this juicy Pessac-Leognan now and over the next handful of years. There is plenty to like in this expressive sleeper wine for the vintage. Tasted two times.In Bond£349.00 -
(12x75cl) 2015
James Suckling (93-94)
Lots of blackberry and black currant aromas and flavors. Full body, round tannins, salty and earthy undertones. Very long and flavorful. 48% cabernet sauvignon, 45% merlot, 5% cabernet franc and 2% petit verdot.In Bond£383.00 -
(1x300cl) 2015
James Suckling (93-94)
Lots of blackberry and black currant aromas and flavors. Full body, round tannins, salty and earthy undertones. Very long and flavorful. 48% cabernet sauvignon, 45% merlot, 5% cabernet franc and 2% petit verdot.In Bond£206.00 -
James Suckling (93-94)
Lots of blackberry and black currant aromas and flavors. Full body, round tannins, salty and earthy undertones. Very long and flavorful. 48% cabernet sauvignon, 45% merlot, 5% cabernet franc and 2% petit verdot.In Bond£289.50 -
(1x600cl) 2016
Vinous - Neal Martin (94)
The 2016 de Fieuzal has a detailed, focused bouquet, wonderfully focused and precise, featuring blackberry, cedar and black olive scents. There is a sense of classicism and class here. The medium-bodied palate offers supple tannins, perfectly pitched acidity and a harmonious, tertiary finish that lingers long in the mouth. This is an outstanding Pessac-Léognan that, before its identity was revealed, I speculated could be Domaine de Chevalier. Tasted blind at the annual Southwold tasting.In Bond£310.00 -
Vinous - Neal Martin (94)
The 2016 de Fieuzal has a detailed, focused bouquet, wonderfully focused and precise, featuring blackberry, cedar and black olive scents. There is a sense of classicism and class here. The medium-bodied palate offers supple tannins, perfectly pitched acidity and a harmonious, tertiary finish that lingers long in the mouth. This is an outstanding Pessac-Léognan that, before its identity was revealed, I speculated could be Domaine de Chevalier. Tasted blind at the annual Southwold tasting.In Bond£191.50 -
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Wine Advocate (91-93)
.In Bond£351.50 -
Wine Advocate (91-93)
.In Bond£387.00 -
(12x75cl) 2019
Wine Advocate (94)
Perfumed and elegant, the 2019 de Fieuzal wafts from the glass with aromas of blackberries, licorice, coniferous forest floor and incense. Medium to full-bodied, lively and charming, with a pretty core of fruit, powdery tannin and a saline finish, it's a seamless, vibrant Pessac that—like its white counterpart—reflects the progress this 80-hectare Pessac-Léognan estate is making. It's a sleeper of the vintage.In Bond£281.00 -
Wine Advocate (94)
Perfumed and elegant, the 2019 de Fieuzal wafts from the glass with aromas of blackberries, licorice, coniferous forest floor and incense. Medium to full-bodied, lively and charming, with a pretty core of fruit, powdery tannin and a saline finish, it's a seamless, vibrant Pessac that—like its white counterpart—reflects the progress this 80-hectare Pessac-Léognan estate is making. It's a sleeper of the vintage.In Bond£147.50 -
(12x37.5cl) 2020
Decanter (94)
Ruby red, plenty of red fruit aromatics also, savoury redcurrant and raspberry, not as concentrated as some, this has sinew and juice, a little austere, but I like the floral aromatics as it opens. A fairly subdued Fieuzal, structured with excellent juicy tension but not generous at this point. Tasted twice. 14 months ageing.In Bond£199.00 -
Decanter (94)
Ruby red, plenty of red fruit aromatics also, savoury redcurrant and raspberry, not as concentrated as some, this has sinew and juice, a little austere, but I like the floral aromatics as it opens. A fairly subdued Fieuzal, structured with excellent juicy tension but not generous at this point. Tasted twice. 14 months ageing.In Bond£143.50 -
(3x150cl) 2020
Decanter (94)
Ruby red, plenty of red fruit aromatics also, savoury redcurrant and raspberry, not as concentrated as some, this has sinew and juice, a little austere, but I like the floral aromatics as it opens. A fairly subdued Fieuzal, structured with excellent juicy tension but not generous at this point. Tasted twice. 14 months ageing.In Bond£193.00 -
Decanter (94)
Ruby red, plenty of red fruit aromatics also, savoury redcurrant and raspberry, not as concentrated as some, this has sinew and juice, a little austere, but I like the floral aromatics as it opens. A fairly subdued Fieuzal, structured with excellent juicy tension but not generous at this point. Tasted twice. 14 months ageing.In Bond£160.50 -
Wine Advocate (96)
The 2022 de Fieuzal meets all expectations, unfurling with a perfumed bouquet of violet, iris, dark wild berries and flowers. Medium to full-bodied, seamless and layered, it gains depth with the élevage, revealing a fleshy core of fruit and an enrobing mid-palate framed by velvety, sweet tannins. Finishing long, ethereal and fresh, this blend of 50% Cabernet Sauvignon, 45% Merlot and 5% Petit Verdot is one of my favorite wines in Pessac-Léognan. It will offer a broad drinking window and should improve with time in the cellar.In Bond£327.00
