Region
Region
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James Suckling (100)
A mesmerizing nose here with flowers such as violets and red roses, then shows cherries and currants with some mineral and black truffles. Full-bodied yet so refined and harmonized with ultra-fine tannins that run the length of the wine. Flavors of perfectly ripened fruit (al dente) with a hazelnut character that comes from the seeds. Incredibly transparent young red. Breathtaking. 37% merlot, 32% cabernet franc and 31% cabernet sauvignon. Drink after 2028 and onwards. Magnificent.Inc. VAT£2,255.76 -
(1x75cl) 2020James Suckling (100)
A mesmerizing nose here with flowers such as violets and red roses, then shows cherries and currants with some mineral and black truffles. Full-bodied yet so refined and harmonized with ultra-fine tannins that run the length of the wine. Flavors of perfectly ripened fruit (al dente) with a hazelnut character that comes from the seeds. Incredibly transparent young red. Breathtaking. 37% merlot, 32% cabernet franc and 31% cabernet sauvignon. Drink after 2028 and onwards. Magnificent.Inc. VAT£305.58 -
James Suckling (100)
A mesmerizing nose here with flowers such as violets and red roses, then shows cherries and currants with some mineral and black truffles. Full-bodied yet so refined and harmonized with ultra-fine tannins that run the length of the wine. Flavors of perfectly ripened fruit (al dente) with a hazelnut character that comes from the seeds. Incredibly transparent young red. Breathtaking. 37% merlot, 32% cabernet franc and 31% cabernet sauvignon. Drink after 2028 and onwards. Magnificent.Inc. VAT£939.72 -
Jane Anson Inside Bordeaux (97)
Lovely aromatics right off the bat, good spice, white peppers, touches of savoury cassis. This 71% mix of the two Cabernets is the highest ever at Figeac, and you feel it in this savoury, rosebud, leafy character to the palate, brilliantly handled and one of the wines of the vintage. This delivers careful balance, sculpted fruits, with a juicy finish. 100% new oak. Romain Jean-Pierre technical director. 38hl/h yield, harvest September 21 to October 19 (with a three week gap between Merlot and Cabernet). 3.65ph. First vintage with the new cellar. 70% production into Figeac, 8% press wine. Tasted twice, excellent quality.Inc. VAT£425.96 -
Jane Anson Inside Bordeaux (97)
Lovely aromatics right off the bat, good spice, white peppers, touches of savoury cassis. This 71% mix of the two Cabernets is the highest ever at Figeac, and you feel it in this savoury, rosebud, leafy character to the palate, brilliantly handled and one of the wines of the vintage. This delivers careful balance, sculpted fruits, with a juicy finish. 100% new oak. Romain Jean-Pierre technical director. 38hl/h yield, harvest September 21 to October 19 (with a three week gap between Merlot and Cabernet). 3.65ph. First vintage with the new cellar. 70% production into Figeac, 8% press wine. Tasted twice, excellent quality.Inc. VAT£1,544.86 -
Jane Anson Inside Bordeaux (97)
Lovely aromatics right off the bat, good spice, white peppers, touches of savoury cassis. This 71% mix of the two Cabernets is the highest ever at Figeac, and you feel it in this savoury, rosebud, leafy character to the palate, brilliantly handled and one of the wines of the vintage. This delivers careful balance, sculpted fruits, with a juicy finish. 100% new oak. Romain Jean-Pierre technical director. 38hl/h yield, harvest September 21 to October 19 (with a three week gap between Merlot and Cabernet). 3.65ph. First vintage with the new cellar. 70% production into Figeac, 8% press wine. Tasted twice, excellent quality.Inc. VAT£2,482.60 -
Jane Anson Inside Bordeaux (97)
Lovely aromatics right off the bat, good spice, white peppers, touches of savoury cassis. This 71% mix of the two Cabernets is the highest ever at Figeac, and you feel it in this savoury, rosebud, leafy character to the palate, brilliantly handled and one of the wines of the vintage. This delivers careful balance, sculpted fruits, with a juicy finish. 100% new oak. Romain Jean-Pierre technical director. 38hl/h yield, harvest September 21 to October 19 (with a three week gap between Merlot and Cabernet). 3.65ph. First vintage with the new cellar. 70% production into Figeac, 8% press wine. Tasted twice, excellent quality.Inc. VAT£722.29 -
Wine Advocate (100)
The 2022 Figeac is one of the wines of the vintage. Unfurling in the glass with a deep and complex bouquet of dark berries and cassis mingled with hints of violet, pencil lead, mint and cigar wrapper, it's medium to full-bodied, dense and concentrated, with striking intensity and sweetness of fruit married with unerring precision and energy, concluding with a long, penetrating finish. Abundant but exquisitely filigreed tannins lend a sense of classicism and proportion to a wine that might otherwise be flamboyant. As I wrote from barrel, it's the quintessential Figeac, testament to the late Thierry Manoncourt's vision to plant such a large proportion of Cabernet, and on drought-resistant rootstocks. Such is the inherent complexity of Figeac's terroirs that harvest took place sub-block by sub-block between September 1st and 25th. Could the result be a contemporary version of the estate's magical 1949?Inc. VAT£5,339.38 -
Wine Advocate (100)
The 2022 Figeac is one of the wines of the vintage. Unfurling in the glass with a deep and complex bouquet of dark berries and cassis mingled with hints of violet, pencil lead, mint and cigar wrapper, it's medium to full-bodied, dense and concentrated, with striking intensity and sweetness of fruit married with unerring precision and energy, concluding with a long, penetrating finish. Abundant but exquisitely filigreed tannins lend a sense of classicism and proportion to a wine that might otherwise be flamboyant. As I wrote from barrel, it's the quintessential Figeac, testament to the late Thierry Manoncourt's vision to plant such a large proportion of Cabernet, and on drought-resistant rootstocks. Such is the inherent complexity of Figeac's terroirs that harvest took place sub-block by sub-block between September 1st and 25th. Could the result be a contemporary version of the estate's magical 1949?Inc. VAT£694.76 -
Wine Advocate (100)
The 2022 Figeac is one of the wines of the vintage. Unfurling in the glass with a deep and complex bouquet of dark berries and cassis mingled with hints of violet, pencil lead, mint and cigar wrapper, it's medium to full-bodied, dense and concentrated, with striking intensity and sweetness of fruit married with unerring precision and energy, concluding with a long, penetrating finish. Abundant but exquisitely filigreed tannins lend a sense of classicism and proportion to a wine that might otherwise be flamboyant. As I wrote from barrel, it's the quintessential Figeac, testament to the late Thierry Manoncourt's vision to plant such a large proportion of Cabernet, and on drought-resistant rootstocks. Such is the inherent complexity of Figeac's terroirs that harvest took place sub-block by sub-block between September 1st and 25th. Could the result be a contemporary version of the estate's magical 1949?Inc. VAT£271.45 -
Wine Advocate (100)
The 2022 Figeac is one of the wines of the vintage. Unfurling in the glass with a deep and complex bouquet of dark berries and cassis mingled with hints of violet, pencil lead, mint and cigar wrapper, it's medium to full-bodied, dense and concentrated, with striking intensity and sweetness of fruit married with unerring precision and energy, concluding with a long, penetrating finish. Abundant but exquisitely filigreed tannins lend a sense of classicism and proportion to a wine that might otherwise be flamboyant. As I wrote from barrel, it's the quintessential Figeac, testament to the late Thierry Manoncourt's vision to plant such a large proportion of Cabernet, and on drought-resistant rootstocks. Such is the inherent complexity of Figeac's terroirs that harvest took place sub-block by sub-block between September 1st and 25th. Could the result be a contemporary version of the estate's magical 1949?Inc. VAT£1,807.69 -
Wine Advocate (100)
The 2022 Figeac is one of the wines of the vintage. Unfurling in the glass with a deep and complex bouquet of dark berries and cassis mingled with hints of violet, pencil lead, mint and cigar wrapper, it's medium to full-bodied, dense and concentrated, with striking intensity and sweetness of fruit married with unerring precision and energy, concluding with a long, penetrating finish. Abundant but exquisitely filigreed tannins lend a sense of classicism and proportion to a wine that might otherwise be flamboyant. As I wrote from barrel, it's the quintessential Figeac, testament to the late Thierry Manoncourt's vision to plant such a large proportion of Cabernet, and on drought-resistant rootstocks. Such is the inherent complexity of Figeac's terroirs that harvest took place sub-block by sub-block between September 1st and 25th. Could the result be a contemporary version of the estate's magical 1949?Inc. VAT£1,401.49 -
(12x75cl) 2023Vinous - Antonio Galloni (100)
The 2023 Figeac is outrageously great. Dark, layered and explosive in the glass, the 2023 possesses mind-blowing intensity and pure power. Hints of lavender, crème de cassis, sage, menthol, spice box and pipe tobacco soar from the glass. Brisk acids and vibrant saline notes frame the close. All the elements are so artfully woven together. Absolutely nothing is out of place. Figeac is very clearly one of the wines of the vintage, The 2023 is also one of the finest wines ever made here. Merlots were picked starting September 6, while the Cabernets were harvested from September 26 to October 5, a very late finish. General Manager Frédéric Faye and his team turned out an extraordinary wine. Tasted two times.Inc. VAT£2,353.78 -
Vinous - Antonio Galloni (100)
The 2023 Figeac is outrageously great. Dark, layered and explosive in the glass, the 2023 possesses mind-blowing intensity and pure power. Hints of lavender, crème de cassis, sage, menthol, spice box and pipe tobacco soar from the glass. Brisk acids and vibrant saline notes frame the close. All the elements are so artfully woven together. Absolutely nothing is out of place. Figeac is very clearly one of the wines of the vintage, The 2023 is also one of the finest wines ever made here. Merlots were picked starting September 6, while the Cabernets were harvested from September 26 to October 5, a very late finish. General Manager Frédéric Faye and his team turned out an extraordinary wine. Tasted two times.Inc. VAT£765.34 -
Vinous - Antonio Galloni (100)
The 2023 Figeac is outrageously great. Dark, layered and explosive in the glass, the 2023 possesses mind-blowing intensity and pure power. Hints of lavender, crème de cassis, sage, menthol, spice box and pipe tobacco soar from the glass. Brisk acids and vibrant saline notes frame the close. All the elements are so artfully woven together. Absolutely nothing is out of place. Figeac is very clearly one of the wines of the vintage, The 2023 is also one of the finest wines ever made here. Merlots were picked starting September 6, while the Cabernets were harvested from September 26 to October 5, a very late finish. General Manager Frédéric Faye and his team turned out an extraordinary wine. Tasted two times.Inc. VAT£1,122.20 -
(3x75cl) 2023Vinous - Antonio Galloni (100)
The 2023 Figeac is outrageously great. Dark, layered and explosive in the glass, the 2023 possesses mind-blowing intensity and pure power. Hints of lavender, crème de cassis, sage, menthol, spice box and pipe tobacco soar from the glass. Brisk acids and vibrant saline notes frame the close. All the elements are so artfully woven together. Absolutely nothing is out of place. Figeac is very clearly one of the wines of the vintage, The 2023 is also one of the finest wines ever made here. Merlots were picked starting September 6, while the Cabernets were harvested from September 26 to October 5, a very late finish. General Manager Frédéric Faye and his team turned out an extraordinary wine. Tasted two times.Inc. VAT£792.74 -
Vinous - Antonio Galloni (100)
The 2023 Figeac is outrageously great. Dark, layered and explosive in the glass, the 2023 possesses mind-blowing intensity and pure power. Hints of lavender, crème de cassis, sage, menthol, spice box and pipe tobacco soar from the glass. Brisk acids and vibrant saline notes frame the close. All the elements are so artfully woven together. Absolutely nothing is out of place. Figeac is very clearly one of the wines of the vintage, The 2023 is also one of the finest wines ever made here. Merlots were picked starting September 6, while the Cabernets were harvested from September 26 to October 5, a very late finish. General Manager Frédéric Faye and his team turned out an extraordinary wine. Tasted two times.Inc. VAT£1,044.80 -
Marvel in the splendour of Finest Aged Cognac Borderies Vintage 1976, a true gem for any discerning cognac afficionado. This extraordinary elixir is produced within the smallest of the Cognac crus, the renowned Borderies region. Our distiller, known for their century-old savoir faire, exclusively employs Ugni Blanc grapes and traditional pot stills.
Meticulously aged in fine grain French oak barrels for over four decades, this velvety blend has hatched into a premier example of a well aged borderies cognac. Notes of dried flowers and honey meld harmoniously with hints of cinnamon and vanilla, culminating into an impeccable lingering finish.
Finest Aged Cognac Borderies Vintage 1976 is as much an experience of the history and terroir of Cognac, as it is a delicious delight to the palate. Indulge in this prodigious and timeless journey, glorifying the sophistication of age and the bounty of nature.
Inc. VAT£431.14 -
Discover the elegant opulence of the Finest Aged Cognac Borderies Vintage 1990, a robust embodiment of perfected cognac craftsmanship. Sourced from the illustrious Borderies region in Cognac, France, this exquisite blend exhibits vibrant floral notes harmonised with the distinct touch of nutmeg. It's a proud product of meticulous ageing in seasoned oak barrels under the stern vigilance of skilled French cellar masters.
Borne from the expert distilleries of house Maison Cognac, this 1990 vintage is testament to its distinguished lineage. A rare offering, collected and carefully bottled at the most opportune moment to capture its rich, nuanced character. The Finest Aged Cognac Borderies Vintage 1990 is an unrivalled example of fine spirits, offering an unparalleled tasting experience that continues to unfold long after the last drop.
Take the excursion into time-honoured elegance; savour the unrivalled beauty of the Finest Aged Cognac Borderies Vintage 1990 and add this masterful gem to your collection today.
Inc. VAT£332.74 -
Unearth the exquisite pleasure of the finest indulgence in the realm of spirits, Finest Aged Cognac Borderies Vintage 1999. This distinguished libation is an exemplification of patience and mastery, sourced from France's elitist terroir, the Borderies. This scant block of verdant land famed for its exclusive clay and flint rock soils imparts the Cognac a unique floral bouquet and characteristic nutty aftertaste. Courtesy of artisanal producers, who have painstakingly preserved century-old traditions, the spirit reflects a quintessential French pedigree.
Taken in by oak barrels in 1999, this matured spirit was allowed to meditate on its pre-eminence for decades while acquiring the perfect equilibrium of flavours. Afforded the luxury of time, this luminary elixir blossomed to its full potential, rendering an unparalleled taste. A single sip of the Finest Aged Cognac Borderies Vintage 1999 reveals quince, walnut, and a delicate hint of the Borderies' signature violet notes, taking you on a transcending voyage into a world of refined sophistication and nuance.
Inc. VAT£366.34 -
(10x75cl) 1994Discover the First Growth Assortment Case 1994, a curated collection embodying the pinnacle of Bordeaux excellence. Each bottle in this exquisite case originates from renowned first growth estates in the Médoc, meticulously crafted using traditional winemaking techniques. Harvested from mature vines, the grapes undergo cold fermentation in stainless steel vats to preserve their vibrant acidity and complex flavours. Aging takes place in French oak barrels, enhancing the wines with subtle tannins and elegant aromas of blackcurrant, cedar, and tobacco. The 1994 vintage, celebrated for its optimal weather conditions, produced wines of exceptional depth and longevity. Esteemed producers within this assortment, such as Château Margaux and Château Latour, ensure each wine reflects their storied heritage and unwavering commitment to quality. Perfect for the discerning collector, this case offers a unique opportunity to savour some of Bordeaux’s most illustrious vintages, promising an unforgettable tasting experience for generations to come.
Inc. VAT£4,956.54 -
(5x75cl) 1994Discover the First Growth Assortment Case 1994, a curated collection embodying the pinnacle of Bordeaux excellence. Each bottle in this exquisite case originates from renowned first growth estates in the Médoc, meticulously crafted using traditional winemaking techniques. Harvested from mature vines, the grapes undergo cold fermentation in stainless steel vats to preserve their vibrant acidity and complex flavours. Aging takes place in French oak barrels, enhancing the wines with subtle tannins and elegant aromas of blackcurrant, cedar, and tobacco. The 1994 vintage, celebrated for its optimal weather conditions, produced wines of exceptional depth and longevity. Esteemed producers within this assortment, such as Château Margaux and Château Latour, ensure each wine reflects their storied heritage and unwavering commitment to quality. Perfect for the discerning collector, this case offers a unique opportunity to savour some of Bordeaux’s most illustrious vintages, promising an unforgettable tasting experience for generations to come.
Inc. VAT£2,924.66 -
(10x75cl) 2001
The First Growth Assortment Case 2001 embodies the pinnacle of Bordeaux excellence, meticulously curated by esteemed vintners renowned for their heritage and precision. Each wine in this collection hails from the prestigious Premier Cru estates of the Médoc, meticulously vinified using traditional methods. Hand-selected Cabernet Sauvignon and Merlot grapes were harvested from select vineyards, ensuring optimal ripeness and balance. Fermentation occurred in temperature-controlled stainless steel vats, followed by ageing in French oak barrels for 18–24 months, imparting complex flavours and refined tannins. The 2001 vintage, celebrated for its balance and ageing potential, showcases the terroir's unique expression and the producers' unwavering commitment to quality. This exquisite assortment not only highlights the depth and sophistication of first growths but also serves as a testament to the enduring legacy of Bordeaux's most esteemed châteaux.
Inc. VAT£5,404.14 -
Dive into the world of exquisite taste with Fleur 2020, a masterfullycrafted wine. This delightful blend is a product of superb expertise originating from the heart of France, renowned for its age-old tradition of viniculture. Defined by its crisp acidity, Fleur 2020 possesses an elegant balance of sweet fruit flavours and gentle mineral undertones. The meticulous process ofintroducing each batch to oak casks follows meticulous hand-picking and sorting of grapes, contributing to its rounded, smooth finish.
The producer's commitment to biodynamic and organic procedures creates unrivalled quality, with every bottle embodying the lush terroir of its homeland. Rich in character and distinct in palette, Fleur 2020 is more than aselection of fine wine; it's a testamentto the virtuosity of French wine-making. Remember, Fleur 2020 isn't just a wine; it's an experience that allows you to savour the best of what nature and human excellence can offer.
Inc. VAT£202.40 -
(12x75cl) 2005Vinous - Antonio Galloni (94)
The 2005 Fleur Cardinale is packed with succulent red cherry, red plum, mint, blood orange, mocha and espresso. Sumptuous and bold, to the core, Fleur Cardinale is wonderfully immediate. Time in the glass really lets the wine shine. This is a rich, concentrated wine with a lot of oak, but one of the very best wines made in this style. It's a terrific showing from the Decoster family.Inc. VAT£797.21 -
Vinous - Stephen Tanzer (89-92)
Good bright ruby-red. Sexy nose offers black cherry, blackberry and a gamey nuance. Sweet and juicy, with an attractive layered texture and very good definition to the flavors of cherry, mocha and leather. Cooling acids contribute to the impression of shape and structure. Finishes juicy and long, if a bit youthfully brutal today. (A second sample was more pliant in the middle palate, and broader and sweeter on the back end.) This high-altitude, limestone-rich site, always picked late, is exactly the type of property that was able to take advantage of the favorable September and October weather in 2007.Inc. VAT£509.38 -
Wine Advocate (95)
Dense ruby/purple, it tips the scales at 15% natural alcohol and was bottled unfined and unfiltered. Full-bodied in texture, it offers up loads of blueberry, blackberry and raspberry fruit intermixed with some cedar, vanilla and a touch of spring flowers. Impressively built, with good acidity and light tannin, this is a superb example of wine that reaches its prime in 3 or 4 years and lasts two decades. It’s right up there with their brilliant 2005.Inc. VAT£1,022.81 -
Vinous - Antonio Galloni (94)
The 2014 Fleur Cardinale is a dark, sumptuous wine. Dark cherry, plum, rose petal, licorice and sweet spices are all pushed forward. Extravagantly ripe and flamboyant, the 2014 hits all the right notes. As always, Fleur Cardinale shows the more overt, opulent side of Saint-Émilion, and yet all the elements are beautifully balanced. Tasted two times.Inc. VAT£244.55 -
Jeb Dunnuck (94)
The 2015 Château Fleur Cardinale is beauty in the vintage and checks in as a blend of 75% Merlot, 20% Cabernet Franc and 5% Cabernet Sauvignon brought up all in new oak. Offering sensational notes of black cherries and currant fruits, toasty oak, graphite, and licorice, it's medium to full-bodied, concentrated, and gorgeously pure and elegant on the palate. It has fine tannin emerging on the finish and is made in a straight, structured, classic style. Give bottles a year to two and it should drink beautifully over the following 15+. I was able to taste this wine three separate times and, surprisingly, it showed best from a bottle purchased here in the US. It has the purity of fruit that's the hallmark of the vintage and is a gem readers should seek out. This wine is an exclusive of American Jeffrey Davies.Inc. VAT£130.67 -
(6x75cl) 2016James Suckling (94-95)
A dense and layered red with blackberry and blueberry character. Hints of stones and minerals. Full body and chewy tannins. Serious potential.Inc. VAT£330.98
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James Suckling (100)
A mesmerizing nose here with flowers such as violets and red roses, then shows cherries and currants with some mineral and black truffles. Full-bodied yet so refined and harmonized with ultra-fine tannins that run the length of the wine. Flavors of perfectly ripened fruit (al dente) with a hazelnut character that comes from the seeds. Incredibly transparent young red. Breathtaking. 37% merlot, 32% cabernet franc and 31% cabernet sauvignon. Drink after 2028 and onwards. Magnificent.In Bond£1,855.00 -
(1x75cl) 2020
James Suckling (100)
A mesmerizing nose here with flowers such as violets and red roses, then shows cherries and currants with some mineral and black truffles. Full-bodied yet so refined and harmonized with ultra-fine tannins that run the length of the wine. Flavors of perfectly ripened fruit (al dente) with a hazelnut character that comes from the seeds. Incredibly transparent young red. Breathtaking. 37% merlot, 32% cabernet franc and 31% cabernet sauvignon. Drink after 2028 and onwards. Magnificent.In Bond£251.55 -
James Suckling (100)
A mesmerizing nose here with flowers such as violets and red roses, then shows cherries and currants with some mineral and black truffles. Full-bodied yet so refined and harmonized with ultra-fine tannins that run the length of the wine. Flavors of perfectly ripened fruit (al dente) with a hazelnut character that comes from the seeds. Incredibly transparent young red. Breathtaking. 37% merlot, 32% cabernet franc and 31% cabernet sauvignon. Drink after 2028 and onwards. Magnificent.In Bond£764.50 -
Jane Anson Inside Bordeaux (97)
Lovely aromatics right off the bat, good spice, white peppers, touches of savoury cassis. This 71% mix of the two Cabernets is the highest ever at Figeac, and you feel it in this savoury, rosebud, leafy character to the palate, brilliantly handled and one of the wines of the vintage. This delivers careful balance, sculpted fruits, with a juicy finish. 100% new oak. Romain Jean-Pierre technical director. 38hl/h yield, harvest September 21 to October 19 (with a three week gap between Merlot and Cabernet). 3.65ph. First vintage with the new cellar. 70% production into Figeac, 8% press wine. Tasted twice, excellent quality.In Bond£349.00 -
Jane Anson Inside Bordeaux (97)
Lovely aromatics right off the bat, good spice, white peppers, touches of savoury cassis. This 71% mix of the two Cabernets is the highest ever at Figeac, and you feel it in this savoury, rosebud, leafy character to the palate, brilliantly handled and one of the wines of the vintage. This delivers careful balance, sculpted fruits, with a juicy finish. 100% new oak. Romain Jean-Pierre technical director. 38hl/h yield, harvest September 21 to October 19 (with a three week gap between Merlot and Cabernet). 3.65ph. First vintage with the new cellar. 70% production into Figeac, 8% press wine. Tasted twice, excellent quality.In Bond£1,263.50 -
Jane Anson Inside Bordeaux (97)
Lovely aromatics right off the bat, good spice, white peppers, touches of savoury cassis. This 71% mix of the two Cabernets is the highest ever at Figeac, and you feel it in this savoury, rosebud, leafy character to the palate, brilliantly handled and one of the wines of the vintage. This delivers careful balance, sculpted fruits, with a juicy finish. 100% new oak. Romain Jean-Pierre technical director. 38hl/h yield, harvest September 21 to October 19 (with a three week gap between Merlot and Cabernet). 3.65ph. First vintage with the new cellar. 70% production into Figeac, 8% press wine. Tasted twice, excellent quality.In Bond£2,033.00 -
Jane Anson Inside Bordeaux (97)
Lovely aromatics right off the bat, good spice, white peppers, touches of savoury cassis. This 71% mix of the two Cabernets is the highest ever at Figeac, and you feel it in this savoury, rosebud, leafy character to the palate, brilliantly handled and one of the wines of the vintage. This delivers careful balance, sculpted fruits, with a juicy finish. 100% new oak. Romain Jean-Pierre technical director. 38hl/h yield, harvest September 21 to October 19 (with a three week gap between Merlot and Cabernet). 3.65ph. First vintage with the new cellar. 70% production into Figeac, 8% press wine. Tasted twice, excellent quality.In Bond£584.00 -
Wine Advocate (100)
The 2022 Figeac is one of the wines of the vintage. Unfurling in the glass with a deep and complex bouquet of dark berries and cassis mingled with hints of violet, pencil lead, mint and cigar wrapper, it's medium to full-bodied, dense and concentrated, with striking intensity and sweetness of fruit married with unerring precision and energy, concluding with a long, penetrating finish. Abundant but exquisitely filigreed tannins lend a sense of classicism and proportion to a wine that might otherwise be flamboyant. As I wrote from barrel, it's the quintessential Figeac, testament to the late Thierry Manoncourt's vision to plant such a large proportion of Cabernet, and on drought-resistant rootstocks. Such is the inherent complexity of Figeac's terroirs that harvest took place sub-block by sub-block between September 1st and 25th. Could the result be a contemporary version of the estate's magical 1949?In Bond£4,411.00 -
Wine Advocate (100)
The 2022 Figeac is one of the wines of the vintage. Unfurling in the glass with a deep and complex bouquet of dark berries and cassis mingled with hints of violet, pencil lead, mint and cigar wrapper, it's medium to full-bodied, dense and concentrated, with striking intensity and sweetness of fruit married with unerring precision and energy, concluding with a long, penetrating finish. Abundant but exquisitely filigreed tannins lend a sense of classicism and proportion to a wine that might otherwise be flamboyant. As I wrote from barrel, it's the quintessential Figeac, testament to the late Thierry Manoncourt's vision to plant such a large proportion of Cabernet, and on drought-resistant rootstocks. Such is the inherent complexity of Figeac's terroirs that harvest took place sub-block by sub-block between September 1st and 25th. Could the result be a contemporary version of the estate's magical 1949?In Bond£573.00 -
Wine Advocate (100)
The 2022 Figeac is one of the wines of the vintage. Unfurling in the glass with a deep and complex bouquet of dark berries and cassis mingled with hints of violet, pencil lead, mint and cigar wrapper, it's medium to full-bodied, dense and concentrated, with striking intensity and sweetness of fruit married with unerring precision and energy, concluding with a long, penetrating finish. Abundant but exquisitely filigreed tannins lend a sense of classicism and proportion to a wine that might otherwise be flamboyant. As I wrote from barrel, it's the quintessential Figeac, testament to the late Thierry Manoncourt's vision to plant such a large proportion of Cabernet, and on drought-resistant rootstocks. Such is the inherent complexity of Figeac's terroirs that harvest took place sub-block by sub-block between September 1st and 25th. Could the result be a contemporary version of the estate's magical 1949?In Bond£223.00 -
Wine Advocate (100)
The 2022 Figeac is one of the wines of the vintage. Unfurling in the glass with a deep and complex bouquet of dark berries and cassis mingled with hints of violet, pencil lead, mint and cigar wrapper, it's medium to full-bodied, dense and concentrated, with striking intensity and sweetness of fruit married with unerring precision and energy, concluding with a long, penetrating finish. Abundant but exquisitely filigreed tannins lend a sense of classicism and proportion to a wine that might otherwise be flamboyant. As I wrote from barrel, it's the quintessential Figeac, testament to the late Thierry Manoncourt's vision to plant such a large proportion of Cabernet, and on drought-resistant rootstocks. Such is the inherent complexity of Figeac's terroirs that harvest took place sub-block by sub-block between September 1st and 25th. Could the result be a contemporary version of the estate's magical 1949?In Bond£1,488.50 -
Wine Advocate (100)
The 2022 Figeac is one of the wines of the vintage. Unfurling in the glass with a deep and complex bouquet of dark berries and cassis mingled with hints of violet, pencil lead, mint and cigar wrapper, it's medium to full-bodied, dense and concentrated, with striking intensity and sweetness of fruit married with unerring precision and energy, concluding with a long, penetrating finish. Abundant but exquisitely filigreed tannins lend a sense of classicism and proportion to a wine that might otherwise be flamboyant. As I wrote from barrel, it's the quintessential Figeac, testament to the late Thierry Manoncourt's vision to plant such a large proportion of Cabernet, and on drought-resistant rootstocks. Such is the inherent complexity of Figeac's terroirs that harvest took place sub-block by sub-block between September 1st and 25th. Could the result be a contemporary version of the estate's magical 1949?In Bond£1,150.00 -
(12x75cl) 2023
Vinous - Antonio Galloni (100)
The 2023 Figeac is outrageously great. Dark, layered and explosive in the glass, the 2023 possesses mind-blowing intensity and pure power. Hints of lavender, crème de cassis, sage, menthol, spice box and pipe tobacco soar from the glass. Brisk acids and vibrant saline notes frame the close. All the elements are so artfully woven together. Absolutely nothing is out of place. Figeac is very clearly one of the wines of the vintage, The 2023 is also one of the finest wines ever made here. Merlots were picked starting September 6, while the Cabernets were harvested from September 26 to October 5, a very late finish. General Manager Frédéric Faye and his team turned out an extraordinary wine. Tasted two times.In Bond£1,923.00 -
Vinous - Antonio Galloni (100)
The 2023 Figeac is outrageously great. Dark, layered and explosive in the glass, the 2023 possesses mind-blowing intensity and pure power. Hints of lavender, crème de cassis, sage, menthol, spice box and pipe tobacco soar from the glass. Brisk acids and vibrant saline notes frame the close. All the elements are so artfully woven together. Absolutely nothing is out of place. Figeac is very clearly one of the wines of the vintage, The 2023 is also one of the finest wines ever made here. Merlots were picked starting September 6, while the Cabernets were harvested from September 26 to October 5, a very late finish. General Manager Frédéric Faye and his team turned out an extraordinary wine. Tasted two times.In Bond£624.00 -
Vinous - Antonio Galloni (100)
The 2023 Figeac is outrageously great. Dark, layered and explosive in the glass, the 2023 possesses mind-blowing intensity and pure power. Hints of lavender, crème de cassis, sage, menthol, spice box and pipe tobacco soar from the glass. Brisk acids and vibrant saline notes frame the close. All the elements are so artfully woven together. Absolutely nothing is out of place. Figeac is very clearly one of the wines of the vintage, The 2023 is also one of the finest wines ever made here. Merlots were picked starting September 6, while the Cabernets were harvested from September 26 to October 5, a very late finish. General Manager Frédéric Faye and his team turned out an extraordinary wine. Tasted two times.In Bond£914.50 -
(3x75cl) 2023
Vinous - Antonio Galloni (100)
The 2023 Figeac is outrageously great. Dark, layered and explosive in the glass, the 2023 possesses mind-blowing intensity and pure power. Hints of lavender, crème de cassis, sage, menthol, spice box and pipe tobacco soar from the glass. Brisk acids and vibrant saline notes frame the close. All the elements are so artfully woven together. Absolutely nothing is out of place. Figeac is very clearly one of the wines of the vintage, The 2023 is also one of the finest wines ever made here. Merlots were picked starting September 6, while the Cabernets were harvested from September 26 to October 5, a very late finish. General Manager Frédéric Faye and his team turned out an extraordinary wine. Tasted two times.In Bond£651.00 -
Vinous - Antonio Galloni (100)
The 2023 Figeac is outrageously great. Dark, layered and explosive in the glass, the 2023 possesses mind-blowing intensity and pure power. Hints of lavender, crème de cassis, sage, menthol, spice box and pipe tobacco soar from the glass. Brisk acids and vibrant saline notes frame the close. All the elements are so artfully woven together. Absolutely nothing is out of place. Figeac is very clearly one of the wines of the vintage, The 2023 is also one of the finest wines ever made here. Merlots were picked starting September 6, while the Cabernets were harvested from September 26 to October 5, a very late finish. General Manager Frédéric Faye and his team turned out an extraordinary wine. Tasted two times.In Bond£850.00 -
Marvel in the splendour of Finest Aged Cognac Borderies Vintage 1976, a true gem for any discerning cognac afficionado. This extraordinary elixir is produced within the smallest of the Cognac crus, the renowned Borderies region. Our distiller, known for their century-old savoir faire, exclusively employs Ugni Blanc grapes and traditional pot stills.
Meticulously aged in fine grain French oak barrels for over four decades, this velvety blend has hatched into a premier example of a well aged borderies cognac. Notes of dried flowers and honey meld harmoniously with hints of cinnamon and vanilla, culminating into an impeccable lingering finish.
Finest Aged Cognac Borderies Vintage 1976 is as much an experience of the history and terroir of Cognac, as it is a delicious delight to the palate. Indulge in this prodigious and timeless journey, glorifying the sophistication of age and the bounty of nature.
In Bond£345.00 -
Discover the elegant opulence of the Finest Aged Cognac Borderies Vintage 1990, a robust embodiment of perfected cognac craftsmanship. Sourced from the illustrious Borderies region in Cognac, France, this exquisite blend exhibits vibrant floral notes harmonised with the distinct touch of nutmeg. It's a proud product of meticulous ageing in seasoned oak barrels under the stern vigilance of skilled French cellar masters.
Borne from the expert distilleries of house Maison Cognac, this 1990 vintage is testament to its distinguished lineage. A rare offering, collected and carefully bottled at the most opportune moment to capture its rich, nuanced character. The Finest Aged Cognac Borderies Vintage 1990 is an unrivalled example of fine spirits, offering an unparalleled tasting experience that continues to unfold long after the last drop.
Take the excursion into time-honoured elegance; savour the unrivalled beauty of the Finest Aged Cognac Borderies Vintage 1990 and add this masterful gem to your collection today.
In Bond£263.00 -
Unearth the exquisite pleasure of the finest indulgence in the realm of spirits, Finest Aged Cognac Borderies Vintage 1999. This distinguished libation is an exemplification of patience and mastery, sourced from France's elitist terroir, the Borderies. This scant block of verdant land famed for its exclusive clay and flint rock soils imparts the Cognac a unique floral bouquet and characteristic nutty aftertaste. Courtesy of artisanal producers, who have painstakingly preserved century-old traditions, the spirit reflects a quintessential French pedigree.
Taken in by oak barrels in 1999, this matured spirit was allowed to meditate on its pre-eminence for decades while acquiring the perfect equilibrium of flavours. Afforded the luxury of time, this luminary elixir blossomed to its full potential, rendering an unparalleled taste. A single sip of the Finest Aged Cognac Borderies Vintage 1999 reveals quince, walnut, and a delicate hint of the Borderies' signature violet notes, taking you on a transcending voyage into a world of refined sophistication and nuance.
In Bond£291.00 -
(10x75cl) 1994
Discover the First Growth Assortment Case 1994, a curated collection embodying the pinnacle of Bordeaux excellence. Each bottle in this exquisite case originates from renowned first growth estates in the Médoc, meticulously crafted using traditional winemaking techniques. Harvested from mature vines, the grapes undergo cold fermentation in stainless steel vats to preserve their vibrant acidity and complex flavours. Aging takes place in French oak barrels, enhancing the wines with subtle tannins and elegant aromas of blackcurrant, cedar, and tobacco. The 1994 vintage, celebrated for its optimal weather conditions, produced wines of exceptional depth and longevity. Esteemed producers within this assortment, such as Château Margaux and Château Latour, ensure each wine reflects their storied heritage and unwavering commitment to quality. Perfect for the discerning collector, this case offers a unique opportunity to savour some of Bordeaux’s most illustrious vintages, promising an unforgettable tasting experience for generations to come.
In Bond£4,096.00 -
(5x75cl) 1994
Discover the First Growth Assortment Case 1994, a curated collection embodying the pinnacle of Bordeaux excellence. Each bottle in this exquisite case originates from renowned first growth estates in the Médoc, meticulously crafted using traditional winemaking techniques. Harvested from mature vines, the grapes undergo cold fermentation in stainless steel vats to preserve their vibrant acidity and complex flavours. Aging takes place in French oak barrels, enhancing the wines with subtle tannins and elegant aromas of blackcurrant, cedar, and tobacco. The 1994 vintage, celebrated for its optimal weather conditions, produced wines of exceptional depth and longevity. Esteemed producers within this assortment, such as Château Margaux and Château Latour, ensure each wine reflects their storied heritage and unwavering commitment to quality. Perfect for the discerning collector, this case offers a unique opportunity to savour some of Bordeaux’s most illustrious vintages, promising an unforgettable tasting experience for generations to come.
In Bond£2,420.00 -
(10x75cl) 2001
The First Growth Assortment Case 2001 embodies the pinnacle of Bordeaux excellence, meticulously curated by esteemed vintners renowned for their heritage and precision. Each wine in this collection hails from the prestigious Premier Cru estates of the Médoc, meticulously vinified using traditional methods. Hand-selected Cabernet Sauvignon and Merlot grapes were harvested from select vineyards, ensuring optimal ripeness and balance. Fermentation occurred in temperature-controlled stainless steel vats, followed by ageing in French oak barrels for 18–24 months, imparting complex flavours and refined tannins. The 2001 vintage, celebrated for its balance and ageing potential, showcases the terroir's unique expression and the producers' unwavering commitment to quality. This exquisite assortment not only highlights the depth and sophistication of first growths but also serves as a testament to the enduring legacy of Bordeaux's most esteemed châteaux.
In Bond£4,469.00 -
Dive into the world of exquisite taste with Fleur 2020, a masterfullycrafted wine. This delightful blend is a product of superb expertise originating from the heart of France, renowned for its age-old tradition of viniculture. Defined by its crisp acidity, Fleur 2020 possesses an elegant balance of sweet fruit flavours and gentle mineral undertones. The meticulous process ofintroducing each batch to oak casks follows meticulous hand-picking and sorting of grapes, contributing to its rounded, smooth finish.
The producer's commitment to biodynamic and organic procedures creates unrivalled quality, with every bottle embodying the lush terroir of its homeland. Rich in character and distinct in palette, Fleur 2020 is more than aselection of fine wine; it's a testamentto the virtuosity of French wine-making. Remember, Fleur 2020 isn't just a wine; it's an experience that allows you to savour the best of what nature and human excellence can offer.
In Bond£148.00 -
(12x75cl) 2005
Vinous - Antonio Galloni (94)
The 2005 Fleur Cardinale is packed with succulent red cherry, red plum, mint, blood orange, mocha and espresso. Sumptuous and bold, to the core, Fleur Cardinale is wonderfully immediate. Time in the glass really lets the wine shine. This is a rich, concentrated wine with a lot of oak, but one of the very best wines made in this style. It's a terrific showing from the Decoster family.In Bond£623.00 -
Vinous - Stephen Tanzer (89-92)
Good bright ruby-red. Sexy nose offers black cherry, blackberry and a gamey nuance. Sweet and juicy, with an attractive layered texture and very good definition to the flavors of cherry, mocha and leather. Cooling acids contribute to the impression of shape and structure. Finishes juicy and long, if a bit youthfully brutal today. (A second sample was more pliant in the middle palate, and broader and sweeter on the back end.) This high-altitude, limestone-rich site, always picked late, is exactly the type of property that was able to take advantage of the favorable September and October weather in 2007.In Bond£386.00 -
Wine Advocate (95)
Dense ruby/purple, it tips the scales at 15% natural alcohol and was bottled unfined and unfiltered. Full-bodied in texture, it offers up loads of blueberry, blackberry and raspberry fruit intermixed with some cedar, vanilla and a touch of spring flowers. Impressively built, with good acidity and light tannin, this is a superb example of wine that reaches its prime in 3 or 4 years and lasts two decades. It’s right up there with their brilliant 2005.In Bond£811.00 -
Vinous - Antonio Galloni (94)
The 2014 Fleur Cardinale is a dark, sumptuous wine. Dark cherry, plum, rose petal, licorice and sweet spices are all pushed forward. Extravagantly ripe and flamboyant, the 2014 hits all the right notes. As always, Fleur Cardinale shows the more overt, opulent side of Saint-Émilion, and yet all the elements are beautifully balanced. Tasted two times.In Bond£184.50 -
Jeb Dunnuck (94)
The 2015 Château Fleur Cardinale is beauty in the vintage and checks in as a blend of 75% Merlot, 20% Cabernet Franc and 5% Cabernet Sauvignon brought up all in new oak. Offering sensational notes of black cherries and currant fruits, toasty oak, graphite, and licorice, it's medium to full-bodied, concentrated, and gorgeously pure and elegant on the palate. It has fine tannin emerging on the finish and is made in a straight, structured, classic style. Give bottles a year to two and it should drink beautifully over the following 15+. I was able to taste this wine three separate times and, surprisingly, it showed best from a bottle purchased here in the US. It has the purity of fruit that's the hallmark of the vintage and is a gem readers should seek out. This wine is an exclusive of American Jeffrey Davies.In Bond£102.00 -
(6x75cl) 2016
James Suckling (94-95)
A dense and layered red with blackberry and blueberry character. Hints of stones and minerals. Full body and chewy tannins. Serious potential.In Bond£259.79
