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Wine Advocate (92-94)
The 2015 Criots-Bâtard-Montrachet Grand Cru, which came in at around 13.5% alcohol, has a lovely nose with scents of lemon curd, apricot blossom and cold limestone, a touch of mango emerging with time. The palate is extremely well balanced with a fine line of acidity. There is energy and tension here, tightening up towards the finish but still persistent in the mouth. This has great potential, a reserved Criots that should spread its wings once in bottle.Inc. VAT£423.20 -
Jancis Robinson (17.5)
Bottled. A little more subdued on the nose than the Bâtard-Montrachet. But more intense on the palate. Deeper, creamier and more opulent and still with the right balance between zippy fruit and creamy oak.Inc. VAT£3,011.52 -
Jancis Robinson (17.5)
Bottled. A little more subdued on the nose than the Bâtard-Montrachet. But more intense on the palate. Deeper, creamier and more opulent and still with the right balance between zippy fruit and creamy oak.Inc. VAT£1,055.16 -
(1x75cl) 2022Vinous (94-96)
The 2022 Criots-Bâtard-Montrachet Grand Cru has a terse, stony bouquet with touches of granite, orange pith and grilled walnut aromas that gradually gather momentum in the glass. The palate is very well-balanced, with a reductive note lending tension and poise. Surfeit with energy, this fans out wonderfully and is one of the longest in the mouth. Due to be bottled next spring, this is a magnificent Criots.Inc. VAT£1,203.72 -
(3x75cl) 2022
Vinous (94-96)
The 2022 Criots-Bâtard-Montrachet Grand Cru has a terse, stony bouquet with touches of granite, orange pith and grilled walnut aromas that gradually gather momentum in the glass. The palate is very well-balanced, with a reductive note lending tension and poise. Surfeit with energy, this fans out wonderfully and is one of the longest in the mouth. Due to be bottled next spring, this is a magnificent Criots.Inc. VAT£845.16 -
(6x75cl) 2022Vinous (94-96)
The 2022 Criots-Bâtard-Montrachet Grand Cru has a terse, stony bouquet with touches of granite, orange pith and grilled walnut aromas that gradually gather momentum in the glass. The palate is very well-balanced, with a reductive note lending tension and poise. Surfeit with energy, this fans out wonderfully and is one of the longest in the mouth. Due to be bottled next spring, this is a magnificent Criots.Inc. VAT£2,027.94 -
Vinous - Neal Martin (93-95)
The 2023 Criots-Bâtard-Montrachet Grand Cru takes time to unfurl touches of walnut and smoke infusing its citrus fruit notes in the glass. The palate is well balanced, very smooth and slightly creamy in texture with discrete hints of praline and white chocolate. This lingers long in the mouth. It's a beautifully crafted Criots, though I prefer the 2022 at this stage.Inc. VAT£859.60 -
(1x75cl) 2012Vinous (94)
The 2012 Montrachet Grand Cru demonstrates a discrete reduction on the nose that begins to lift with aeration. (For a minute or two I wondered whether there is a bit of TCA). The palate is fresh and sappy with an electrifying line of acidity. You can feel the tension from start to finish and yet it is only beginning to open the first few pages of its story. Superb. Tasted blind at the New World/Old World Chardonnay tasting in London.Inc. VAT£753.20 -
Wine Advocate (95)
Aromas of clear honey, blanched almonds and pear mingle with hints of citrus blossom and orange oil, introducing the 2018 Montrachet Grand Cru, a full-bodied, elegantly textural wine that's supple and enveloping, with lovely depth and dimension at the core, underpinned by lively acids. Long and perfumed, this is an elegant, expressive Montrachet from Fontaine-Gagnard.Inc. VAT£4,285.56 -
Vinous (95)
The 2019 Montrachet Grand Cru, of which there is one and a half barrels this year (actually the maximum that the domaine produces), has an intense oyster shell and flinty bouquet, touches of hazelnut and white peach developing with aeration. The palate is well balanced with a very slight reduction on the entry, lively and very concentrated with orange rind and quince towards the finish. The new oak from the half barrel is conspicuous at the moment but that will be integrated with time in bottle.Inc. VAT£3,050.64 -
Vinous (95)
The 2019 Montrachet Grand Cru, of which there is one and a half barrels this year (actually the maximum that the domaine produces), has an intense oyster shell and flinty bouquet, touches of hazelnut and white peach developing with aeration. The palate is well balanced with a very slight reduction on the entry, lively and very concentrated with orange rind and quince towards the finish. The new oak from the half barrel is conspicuous at the moment but that will be integrated with time in bottle.Inc. VAT£944.52 -
Vinous (94)
The 2020 Montrachet Grand Cru has an intense nose, quite powerful, maybe the oak a little too present at the moment. The palate is powerful too, touches of tropical fruit infusing the citrus fruit, lightly spiced with a slightly heavy finish. Very fine, but it will require time to absorb the new oak.Inc. VAT£976.92 -
Vinous (92-94)
There is just one barrel of 2021 Montrachet Grand Cru this year (normally there is one and a half). It has an intense bouquet, though it doesn't quite have the panache of the Bâtard-Montrachet, a hint of menthol emerging with time. The palate is well balanced with a dab of stem ginger on the entry, fine depth, powerful and concentrated with an intense finish.Inc. VAT£976.92 -
Vinous (95-97)
The 2022 Montrachet Grand Cru is the only cuvée in two one-year-old barrels. I don't think it needs new oak. There is real energy and complexity here, orange pith and lemon verbena, touches of lemon curd. The palate is beautifully balanced with great depth and power, far more than the Bâtard-Montrachet. It has a beguiling length and precision, velvety smooth, with a hint of walnut on the finish. Divine.Inc. VAT£977.33 -
(6x75cl) 2011Inc. VAT£541.49 -
(6x75cl) 2013Inc. VAT£463.49
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Vinous (92-94)
The 2020 Volnay Clos des Chênes 1er Cru has a well-defined bouquet with dark cherries, blueberry and violet aromas, almost Cote de Nuits-like in style. The palate is medium-bodied with sappy red berry fruit, veins of blueberry, lightly spiced with white pepper and a touch of clove towards the finish. Great length here. Superb.Inc. VAT£705.20 -
Inc. VAT£537.20 -
(12x75cl) 2009Wine Advocate (92)
The basic Fontenil (95% Merlot and 5% Cabernet Sauvignon) has a deep bluish purple color and relatively hefty alcohol at 14.5%, but it is not noticeable in this full-bodied, layered, opulent wine, with lots of black raspberry fruit intermixed with some blueberries and crushed rock. Both of these wines have a good 10-15 years of potential in a fine cellar.Inc. VAT£644.81 -
(6x75cl) 2016James Suckling (92-93)
Very pretty balance to this with a juicy fruit character, bright acidity and a long and flavorful finish. Savory and juicy.Inc. VAT£165.20 -
Wine Advocate (92-94+)
Opaque purple-black in color, the 2020 Fontenil needs a little swirling and coaxing to release opulent scents of plum preserves, blueberry compote and chocolate-covered cherries, plus suggestions of candied violets, ground cloves and fertile loam. The full-bodied palate is rich with generous black and blue preserves layers, supported by beautifully plush tannins and fantastic freshness, finishing long and fragrant.Inc. VAT£283.61 -
(6x75cl) 2020Wine Advocate (92-94+)
Opaque purple-black in color, the 2020 Fontenil needs a little swirling and coaxing to release opulent scents of plum preserves, blueberry compote and chocolate-covered cherries, plus suggestions of candied violets, ground cloves and fertile loam. The full-bodied palate is rich with generous black and blue preserves layers, supported by beautifully plush tannins and fantastic freshness, finishing long and fragrant.Inc. VAT£165.20 -
Indulge in the exquisite experience of the Fontenil Le Blanc de Fontenil 2020, crafted by acclaimed winemaker Dany and Michel Rolland in the revered French appellation of Fronsac. This white, a rarity in this predominantly red wine region, is a sophisticated blend of Sauvignon Blanc and Sémillon grapes, handpicked from 30-year-old vines; exhibiting their wealth of viticultural understanding. This boutique offering energises the palette with harmonious notes of citrus fruits and white flowers, underpinned by minerality delineating the clay-limestone terroir.
The winemaking process involved cool fermentation in stainless steel vats to preserve the grapes' striking aromatics. The Fontenil Le Blanc de Fontenil 2020 was then aged in oak barrels for ample months, lending it a rich mouthfeel and balanced structure spotlighting the Rollands' relentless pursuit of perfection. This expression encapsulates the strength of its exceptional vintage and the winery’s dedication to reflecting the quintessence of their prized terroir.
Inc. VAT£194.69 -
Burghound (93)
(from Les Baudes Basses). Like the Vosne-Romanée “Petits Monts”, there is a hint of mocha to the ripe plum, red berry earth and moderate wood-suffused nose. The rich, full-bodied and powerful flavors possess good if not special mid-palate density as well as solid energy that carries over to the youthfully austere, firm and built-to-age finale that exhibits lovely balance. This is also quite good and a wine that should amply repay extended keeping.Inc. VAT£942.72 -
Jasper Morris Inside Burgundy (94-96)
Deep crimson colour. A very lively fruit here, all in red berries. Good tension here, a few drops of a darker fruit but this remains mostly in a bright red profile, fresh but not firm tannins and very good length. Drink from 2030-2040. Tasted Dec 2024.Inc. VAT£899.60 -
(6x75cl) 2020Indulge in the rare elegance of the Forey Pere & Fils Echezeaux Grand Cru 2020, a pinnacle of grandeur in the world of French red wines. Crafted in Burgundy's prestigious Vosne-Romanée commune, this exquisite Pinot Noir offering hails from the ancient vineyards of Echezeaux.
With deep roots in tradition, the expert vignerons at Forey Pere & Fils meticulously tend their old vines, ensuring impeccable fruit quality. Following biodynamic principles with rigorous sorting and natural yeast fermentation, they craft a remarkably pure expression of the Grand Cru terroir.
This vintage seduces the senses with lush red fruit notes, enticing spice undertones, and an enchanting, velvety mouthfeel. Acidity is beautifully balanced with structured tannins, offering a wine that is bold yet harmonious. Savour the lingering finish of the Forey Pere & Fils Echezeaux Grand Cru 2020, a truly remarkable expression of Burgundy's viticultural excellence.Inc. VAT£977.38 -
Burghound (93)
(from the climats of Les Treux and Clos St. Denis). This is also trimmed in enough wood to notice on the beautifully layered nose of both red and dark currant, exotic tea, spice and floral wisps. The exceptionally rich and nicely textured medium weight plus flavors are shaped by dense but fine tannins on the mouthcoating and lingering finish where the only nit is a touch of warmth. This too offers excellent development potential and it’s just as well because it definitely needs to add depth with time in bottle.Inc. VAT£1,380.00 -
Jasper Morris Inside Burgundy (95-97)
A more energetic ruby crimson, with a sweeter perfumed fruit. Flowers and raspberries. Delicious energy throughout and light on its feet. Maybe less immediately striking than Gaudichots but I think it is the finer of the two. I love the aftertaste. Drink from 2030-2040. Tasted Dec 2024.Inc. VAT£1,380.00 -
Burghound (88)
(from Clos Solon and Les Crais). A subtle but not imperceptible dollop of wood sets off more elegant aromas of floral wisps and various red berries, in particular currant. The sleeker and more refined medium weight flavors display good length on the mildly austere and only slightly rustic finale. This too could be enjoyed young but 4 to 7 years of keeping should help to develop more depth.Inc. VAT£659.80 -
Burghound (88)
(from Clos Solon and Les Crais). A subtle but not imperceptible dollop of wood sets off more elegant aromas of floral wisps and various red berries, in particular currant. The sleeker and more refined medium weight flavors display good length on the mildly austere and only slightly rustic finale. This too could be enjoyed young but 4 to 7 years of keeping should help to develop more depth.Inc. VAT£249.49
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Wine Advocate (92-94)
The 2015 Criots-Bâtard-Montrachet Grand Cru, which came in at around 13.5% alcohol, has a lovely nose with scents of lemon curd, apricot blossom and cold limestone, a touch of mango emerging with time. The palate is extremely well balanced with a fine line of acidity. There is energy and tension here, tightening up towards the finish but still persistent in the mouth. This has great potential, a reserved Criots that should spread its wings once in bottle.In Bond£350.00 -
Jancis Robinson (17.5)
Bottled. A little more subdued on the nose than the Bâtard-Montrachet. But more intense on the palate. Deeper, creamier and more opulent and still with the right balance between zippy fruit and creamy oak.In Bond£2,491.00 -
Jancis Robinson (17.5)
Bottled. A little more subdued on the nose than the Bâtard-Montrachet. But more intense on the palate. Deeper, creamier and more opulent and still with the right balance between zippy fruit and creamy oak.In Bond£870.00 -
(1x75cl) 2022
Vinous (94-96)
The 2022 Criots-Bâtard-Montrachet Grand Cru has a terse, stony bouquet with touches of granite, orange pith and grilled walnut aromas that gradually gather momentum in the glass. The palate is very well-balanced, with a reductive note lending tension and poise. Surfeit with energy, this fans out wonderfully and is one of the longest in the mouth. Due to be bottled next spring, this is a magnificent Criots.In Bond£1,000.00 -
(3x75cl) 2022
Vinous (94-96)
The 2022 Criots-Bâtard-Montrachet Grand Cru has a terse, stony bouquet with touches of granite, orange pith and grilled walnut aromas that gradually gather momentum in the glass. The palate is very well-balanced, with a reductive note lending tension and poise. Surfeit with energy, this fans out wonderfully and is one of the longest in the mouth. Due to be bottled next spring, this is a magnificent Criots.In Bond£695.00 -
(6x75cl) 2022
Vinous (94-96)
The 2022 Criots-Bâtard-Montrachet Grand Cru has a terse, stony bouquet with touches of granite, orange pith and grilled walnut aromas that gradually gather momentum in the glass. The palate is very well-balanced, with a reductive note lending tension and poise. Surfeit with energy, this fans out wonderfully and is one of the longest in the mouth. Due to be bottled next spring, this is a magnificent Criots.In Bond£1,672.00 -
Vinous - Neal Martin (93-95)
The 2023 Criots-Bâtard-Montrachet Grand Cru takes time to unfurl touches of walnut and smoke infusing its citrus fruit notes in the glass. The palate is well balanced, very smooth and slightly creamy in texture with discrete hints of praline and white chocolate. This lingers long in the mouth. It's a beautifully crafted Criots, though I prefer the 2022 at this stage.In Bond£706.00 -
(1x75cl) 2012
Vinous (94)
The 2012 Montrachet Grand Cru demonstrates a discrete reduction on the nose that begins to lift with aeration. (For a minute or two I wondered whether there is a bit of TCA). The palate is fresh and sappy with an electrifying line of acidity. You can feel the tension from start to finish and yet it is only beginning to open the first few pages of its story. Superb. Tasted blind at the New World/Old World Chardonnay tasting in London.In Bond£625.00 -
Wine Advocate (95)
Aromas of clear honey, blanched almonds and pear mingle with hints of citrus blossom and orange oil, introducing the 2018 Montrachet Grand Cru, a full-bodied, elegantly textural wine that's supple and enveloping, with lovely depth and dimension at the core, underpinned by lively acids. Long and perfumed, this is an elegant, expressive Montrachet from Fontaine-Gagnard.In Bond£3,562.00 -
Vinous (95)
The 2019 Montrachet Grand Cru, of which there is one and a half barrels this year (actually the maximum that the domaine produces), has an intense oyster shell and flinty bouquet, touches of hazelnut and white peach developing with aeration. The palate is well balanced with a very slight reduction on the entry, lively and very concentrated with orange rind and quince towards the finish. The new oak from the half barrel is conspicuous at the moment but that will be integrated with time in bottle.In Bond£2,536.00 -
Vinous (95)
The 2019 Montrachet Grand Cru, of which there is one and a half barrels this year (actually the maximum that the domaine produces), has an intense oyster shell and flinty bouquet, touches of hazelnut and white peach developing with aeration. The palate is well balanced with a very slight reduction on the entry, lively and very concentrated with orange rind and quince towards the finish. The new oak from the half barrel is conspicuous at the moment but that will be integrated with time in bottle.In Bond£784.00 -
Vinous (94)
The 2020 Montrachet Grand Cru has an intense nose, quite powerful, maybe the oak a little too present at the moment. The palate is powerful too, touches of tropical fruit infusing the citrus fruit, lightly spiced with a slightly heavy finish. Very fine, but it will require time to absorb the new oak.In Bond£811.00 -
Vinous (92-94)
There is just one barrel of 2021 Montrachet Grand Cru this year (normally there is one and a half). It has an intense bouquet, though it doesn't quite have the panache of the Bâtard-Montrachet, a hint of menthol emerging with time. The palate is well balanced with a dab of stem ginger on the entry, fine depth, powerful and concentrated with an intense finish.In Bond£811.00 -
Vinous (95-97)
The 2022 Montrachet Grand Cru is the only cuvée in two one-year-old barrels. I don't think it needs new oak. There is real energy and complexity here, orange pith and lemon verbena, touches of lemon curd. The palate is beautifully balanced with great depth and power, far more than the Bâtard-Montrachet. It has a beguiling length and precision, velvety smooth, with a hint of walnut on the finish. Divine.In Bond£811.00 -
(6x75cl) 2011In Bond£432.00
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(6x75cl) 2013In Bond£367.00
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Vinous (92-94)
The 2020 Volnay Clos des Chênes 1er Cru has a well-defined bouquet with dark cherries, blueberry and violet aromas, almost Cote de Nuits-like in style. The palate is medium-bodied with sappy red berry fruit, veins of blueberry, lightly spiced with white pepper and a touch of clove towards the finish. Great length here. Superb.In Bond£567.00 -
In Bond£427.00
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(12x75cl) 2009
Wine Advocate (92)
The basic Fontenil (95% Merlot and 5% Cabernet Sauvignon) has a deep bluish purple color and relatively hefty alcohol at 14.5%, but it is not noticeable in this full-bodied, layered, opulent wine, with lots of black raspberry fruit intermixed with some blueberries and crushed rock. Both of these wines have a good 10-15 years of potential in a fine cellar.In Bond£496.00 -
(6x75cl) 2016
James Suckling (92-93)
Very pretty balance to this with a juicy fruit character, bright acidity and a long and flavorful finish. Savory and juicy.In Bond£117.00 -
Wine Advocate (92-94+)
Opaque purple-black in color, the 2020 Fontenil needs a little swirling and coaxing to release opulent scents of plum preserves, blueberry compote and chocolate-covered cherries, plus suggestions of candied violets, ground cloves and fertile loam. The full-bodied palate is rich with generous black and blue preserves layers, supported by beautifully plush tannins and fantastic freshness, finishing long and fragrant.In Bond£195.00 -
(6x75cl) 2020
Wine Advocate (92-94+)
Opaque purple-black in color, the 2020 Fontenil needs a little swirling and coaxing to release opulent scents of plum preserves, blueberry compote and chocolate-covered cherries, plus suggestions of candied violets, ground cloves and fertile loam. The full-bodied palate is rich with generous black and blue preserves layers, supported by beautifully plush tannins and fantastic freshness, finishing long and fragrant.In Bond£117.00 -
Indulge in the exquisite experience of the Fontenil Le Blanc de Fontenil 2020, crafted by acclaimed winemaker Dany and Michel Rolland in the revered French appellation of Fronsac. This white, a rarity in this predominantly red wine region, is a sophisticated blend of Sauvignon Blanc and Sémillon grapes, handpicked from 30-year-old vines; exhibiting their wealth of viticultural understanding. This boutique offering energises the palette with harmonious notes of citrus fruits and white flowers, underpinned by minerality delineating the clay-limestone terroir.
The winemaking process involved cool fermentation in stainless steel vats to preserve the grapes' striking aromatics. The Fontenil Le Blanc de Fontenil 2020 was then aged in oak barrels for ample months, lending it a rich mouthfeel and balanced structure spotlighting the Rollands' relentless pursuit of perfection. This expression encapsulates the strength of its exceptional vintage and the winery’s dedication to reflecting the quintessence of their prized terroir.
In Bond£143.00 -
Burghound (93)
(from Les Baudes Basses). Like the Vosne-Romanée “Petits Monts”, there is a hint of mocha to the ripe plum, red berry earth and moderate wood-suffused nose. The rich, full-bodied and powerful flavors possess good if not special mid-palate density as well as solid energy that carries over to the youthfully austere, firm and built-to-age finale that exhibits lovely balance. This is also quite good and a wine that should amply repay extended keeping.In Bond£767.00 -
Jasper Morris Inside Burgundy (94-96)
Deep crimson colour. A very lively fruit here, all in red berries. Good tension here, a few drops of a darker fruit but this remains mostly in a bright red profile, fresh but not firm tannins and very good length. Drink from 2030-2040. Tasted Dec 2024.In Bond£729.00 -
(6x75cl) 2020
Indulge in the rare elegance of the Forey Pere & Fils Echezeaux Grand Cru 2020, a pinnacle of grandeur in the world of French red wines. Crafted in Burgundy's prestigious Vosne-Romanée commune, this exquisite Pinot Noir offering hails from the ancient vineyards of Echezeaux.
With deep roots in tradition, the expert vignerons at Forey Pere & Fils meticulously tend their old vines, ensuring impeccable fruit quality. Following biodynamic principles with rigorous sorting and natural yeast fermentation, they craft a remarkably pure expression of the Grand Cru terroir.
This vintage seduces the senses with lush red fruit notes, enticing spice undertones, and an enchanting, velvety mouthfeel. Acidity is beautifully balanced with structured tannins, offering a wine that is bold yet harmonious. Savour the lingering finish of the Forey Pere & Fils Echezeaux Grand Cru 2020, a truly remarkable expression of Burgundy's viticultural excellence.In Bond£793.81 -
Burghound (93)
(from the climats of Les Treux and Clos St. Denis). This is also trimmed in enough wood to notice on the beautifully layered nose of both red and dark currant, exotic tea, spice and floral wisps. The exceptionally rich and nicely textured medium weight plus flavors are shaped by dense but fine tannins on the mouthcoating and lingering finish where the only nit is a touch of warmth. This too offers excellent development potential and it’s just as well because it definitely needs to add depth with time in bottle.Inc. VAT£1,380.00 -
Jasper Morris Inside Burgundy (95-97)
A more energetic ruby crimson, with a sweeter perfumed fruit. Flowers and raspberries. Delicious energy throughout and light on its feet. Maybe less immediately striking than Gaudichots but I think it is the finer of the two. I love the aftertaste. Drink from 2030-2040. Tasted Dec 2024.Inc. VAT£1,380.00 -
Burghound (88)
(from Clos Solon and Les Crais). A subtle but not imperceptible dollop of wood sets off more elegant aromas of floral wisps and various red berries, in particular currant. The sleeker and more refined medium weight flavors display good length on the mildly austere and only slightly rustic finale. This too could be enjoyed young but 4 to 7 years of keeping should help to develop more depth.In Bond£514.00 -
Burghound (88)
(from Clos Solon and Les Crais). A subtle but not imperceptible dollop of wood sets off more elegant aromas of floral wisps and various red berries, in particular currant. The sleeker and more refined medium weight flavors display good length on the mildly austere and only slightly rustic finale. This too could be enjoyed young but 4 to 7 years of keeping should help to develop more depth.In Bond£190.00
There is a wealth of great French wine outside the ‘Big 4’ (Bordeaux, Burgundy, Champagne and Rhone). The Languedoc Roussillon with it’s herby, robust Mediterranean reds, Provence with its pale, vinous roses, Loire with its flinty Sauvignons, crunchy Cabernet Francs, and endlessly fascinating Chenins, Jura with its old fashioned curiosities… the list goes on. Tradition and terroir are the veins running through them all, making French wines still the most emulated in the world.
