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(1x75cl) 2021Vinous - Neal Martin (94)
The 2021 Puligny-Montrachet Les Combettes 1er Cru has a reductive nose but works brilliantly, retaining delineation and conveying a sense of coiled-up energy. It just needs time. The palate is fresh on the entry, a little riper than its peers, though it feels balanced and more rounded in texture. Hints of tropical fruit interlace on the finish, which has just the right amount of sapidity. Excellent. Tasted blind at the Burgfest tasting.Inc. VAT£564.25 -
(3x75cl) 2022Vinous - Neal Martin (97)
The 2022 Puligny-Montrachet Les Combettes 1er Cru has a very classy nose: superb delineation, crushed stone and apple blossom, strict and linear, yet intense. The palate is very well balanced with almost "biting" acidity. Citrus-fresh, very saline and sapid, it really builds in the mouth to a very complete and harmonious, saline finish. Exhilarating. Bottled under Diam. Tasted blind at the annual Burgfest tasting.Inc. VAT£1,893.14 -
(6x75cl) 2022Vinous - Neal Martin (97)
The 2022 Puligny-Montrachet Les Combettes 1er Cru has a very classy nose: superb delineation, crushed stone and apple blossom, strict and linear, yet intense. The palate is very well balanced with almost "biting" acidity. Citrus-fresh, very saline and sapid, it really builds in the mouth to a very complete and harmonious, saline finish. Exhilarating. Bottled under Diam. Tasted blind at the annual Burgfest tasting.Inc. VAT£3,636.29 -
(12x75cl) 2003Vinous (88)
Medium yellow. Less vintage-typical aromas of orange, nutmeg and flint. Then more vibrant in the mouth, with a fine-grained texture and enticing floral lift. A bit warm on the end, but finishes with very good thrust and length. This has finesse for a 2003.Inc. VAT£6,110.98 -
(1x150cl) 2004Vinous - Stephen Tanzer (89-92)
(this was the earliest wine to go through malo) Very pure, perfumed aromas of peach and white flowers. Juicy and taut, with sharply delineated flavors of peach, lemon, flowers and minerals. Lovely harmonious acidity extends the wine's finish. The first of these wines to show the real final balance of 2004, notes Morey.Inc. VAT£1,306.09 -
(6x75cl) 2006Vinous (92)
The 2006 Puligny-Montrachet Folatières from Leflaive was layered, rich and weighty, with tons of character, while Sauzet’s 2006 Puligny-Montrachet Referts showed more of a flinty, mineral-driven personality. Both were beautiful.Inc. VAT£3,243.95 -
Vinous - Stephen Tanzer (93)
Bright, pale yellow. Riper and more expressive on the nose than the Folatières, with apricot and peach aromas lifted by minerality. In a distinctly richer, sweeter, more open-knit style than the Folatières in the middle palate, showing a strong spice character and a firm mineral underpinning. Turns considerably tighter on the long back end, finishing saline, vibrant and very dry. This has outstanding potential.Inc. VAT£3,826.69 -
(6x75cl) 2017Wine Advocate (92-94)
A pretty bouquet of citrus blossom, Meyer lemon, crisp green pear and pastry cream introduces the 2017 Puligny-Montrachet 1er Cru Folatières, a medium to full-bodied wine that's beautifully satiny and elegant, with excellent depth and dimension, a harmonious sense of completeness and bright balancing acids, concluding with a long and pure finish. This was the first of Leflaive's holdings to be picked in 2017.Inc. VAT£3,333.64 -
Vinous (94)
The 2019 Puligny-Montrachet Les Folatières 1er Cru has a little more amplitude compared to the Clavaillon, scents of Granny Smith apples and dewy meadow on a cold morning. The palate is well balanced with a fine bead of acidity, a little more weight and girth than the Clavaillon, not to mention a touch more salinity and race on the persistent finish. Excellent. Closure: Diam 30Inc. VAT£482.00 -
Jasper Morris Inside Burgundy (95-96)
5-Star wine A pretty lemon yellow colour. There are extra layers to the bouquet here, ripe fruit and summer flowers while retaining precision, yet with an extra dimension. Pierre thinks this cuvée has stood out from the start of fermentation. There is a velvet gloss to the texture without disturbing the crystalline backbone. Very fine indeed, the best Leflaive Folatières I can remember. Tasted: May 2022Inc. VAT£506.52 -
(3x75cl) 2020Jasper Morris Inside Burgundy (95-96)
5-Star wine A pretty lemon yellow colour. There are extra layers to the bouquet here, ripe fruit and summer flowers while retaining precision, yet with an extra dimension. Pierre thinks this cuvée has stood out from the start of fermentation. There is a velvet gloss to the texture without disturbing the crystalline backbone. Very fine indeed, the best Leflaive Folatières I can remember. Tasted: May 2022Inc. VAT£1,483.32 -
(3x75cl) 2022Wine Advocate (93+)
The 2022 Puligny-Montrachet 1er Cru Les Folatières has also turned out very nicely, mingling aromas of pear and orange oil with notions of freshly baked bread, struck match and warm stones. Medium to full-bodied, satiny and seamless, it's bright and ethereal, with a long, saline finish.Inc. VAT£1,558.34 -
(1x75cl) 2008Wine & Spirit Magazine (96)
Domaine Leflaive includes 7.56 acres of Les Pucelles in three blocks, with many vines dating back to the 1950s and '60s. Those vines, saved from botrytis by September's north wind, captured the sunshine at the end of a long, damp season and transformed it into bold, spicy energy in the wine. The mineral flavors seem to reach back to the deep roots of the vines, sustained with the freshness of an orchard of heirloom apples. A fine vintage of Les Pucelles, this will age with grace for a decade or more.Inc. VAT£462.80 -
(6x75cl) 2014Jasper Morris Inside Burgundy (96)
5*s Pale colour with a discreet lemon and lime nose, but a suggestion of concentration. The citrus theme continues on the palate but it is not too dominant. A very pure and classy wine, the lemon notes continue through to the back of the palate. DIAM 'D'Inc. VAT£4,177.09 -
(1x75cl) 2017Vinous (94)
The 2017 Puligny-Montrachet Les Pucelles 1er Cru does not quite convey the same degree of energy as its peers. Flint and green apple notes gradually unfurl; maybe this is just more backward? The palate is definitely backward and yet there is a lot of weight in the mouth. It initially feels a little clammed shut on the finish, but there is a long, spicy aftertaste and impressive precision. This is a surly Pucelles that will require cellaring but there is clearly quality here. Tasted blind at the annual Burgfest tasting in Savigny-lès-Beaune.Inc. VAT£787.54 -
(3x75cl) 2019Jasper Morris Inside Burgundy (96)
A pale primrose colour with a wonderfully floral nose, how do they manage this pretty much every year? Clay in the soil keeps this fresh. I am taking my time over this wonderfully classic nose. Much more in white fruit with that electric crystalline thread running through the middle. Perfect balancing acidity. Such finesse in a sunny vintage! Brilliant stuff.Inc. VAT£1,990.82 -
(6x75cl) 2019Jasper Morris Inside Burgundy (96)
A pale primrose colour with a wonderfully floral nose, how do they manage this pretty much every year? Clay in the soil keeps this fresh. I am taking my time over this wonderfully classic nose. Much more in white fruit with that electric crystalline thread running through the middle. Perfect balancing acidity. Such finesse in a sunny vintage! Brilliant stuff.Inc. VAT£3,833.15 -
Vinous (93)
The 2020 Puligny-Montrachet Les Pucelles 1er Cru conveys the imprimatur of the growing season more than Leflaive's other cuvées, the ripest and perhaps more exotic with candied orange peel, quince and light peppermint scents. The palate is medium-bodied with fine acidity, ripe and quite bold in style, though it clams up towards its slightly reductive finish. Give this four to five years in bottle.Inc. VAT£4,775.52 -
Burghound (94-96)
(Don't Miss! Outstanding) Firm reduction and a whiff of oak dominate the nose at present. Much more interesting are the beautifully textured, racy and detailed medium weight flavors that also possess a highly sophisticated mouthfeel while exhibiting stunningly good length on the bitter zest-inflected finish that goes on and on. This is terrific and easily delivers grand cru quality.Inc. VAT£1,557.56 -
(3x150cl) 2021Burghound (94-96)
(Don't Miss! Outstanding) Firm reduction and a whiff of oak dominate the nose at present. Much more interesting are the beautifully textured, racy and detailed medium weight flavors that also possess a highly sophisticated mouthfeel while exhibiting stunningly good length on the bitter zest-inflected finish that goes on and on. This is terrific and easily delivers grand cru quality.Inc. VAT£3,469.09 -
Burghound (94-96)
(Don't Miss! Outstanding) Firm reduction and a whiff of oak dominate the nose at present. Much more interesting are the beautifully textured, racy and detailed medium weight flavors that also possess a highly sophisticated mouthfeel while exhibiting stunningly good length on the bitter zest-inflected finish that goes on and on. This is terrific and easily delivers grand cru quality.Inc. VAT£3,921.49 -
(6x75cl) 2022Vinous - Neal Martin (95)
The 2022 Puligny-Montrachet Les Pucelles 1er Cru lags behind the other three from this climat, reserved and surprisingly austere in the context of the growing season. Perhaps it is in an awkward phase? Returning after 10 minutes, scents of sea cave and sea spray emerge. The palate does not seem to possess the same degree of concentration, balanced with a tang of marmalade and ginger, yet without the precision that a Les Pucelles can deliver. Has it got something up its sleeve? Probably, so tuck this away for three or four years. Bottled under Diam. Tasted blind at the annual Burgfest tasting.Inc. VAT£1,223.09 -
(1x75cl) 2010Vinous (90-91)
(still in tank): Bright pale yellow. Pure, subtle aromas of peach, lemon, floral oils and spices. Silky, suave and gentle but with excellent density for village wine. Quite laid-back today, with good mineral tension from start to finish. Finishes long and youthfully tight, and noticeably less sweetness than the very promising Bourgogne Blanc (also in tank) that preceded it in my tasting.Inc. VAT£491.28 -
(1x75cl) 2014Wine Advocate (90)
The 2014 Puligny Montrachet Village Cru offers lilting dewy green apple and wet limestone aromas on the nose, underneath subtle scents of orange blossom lending more complexity as it opens in the glass. The palate is crisp and fresh with a twist of bitter lemon on the entry. This is well balanced with good weight, plenty of energy on the tip of the tongue with a pleasant saline finish. It does not quite possess the drive of the premier crus, although there is a pleasant spicy note that pops up on the aftertaste. Tasted December 2016.Inc. VAT£413.60 -
(3x150cl) 2015Jancis Robinson (16)
Fairly light nose. Éric Remy says it is closing up. Again, very notable acidity. I would hold this quite a while. Certainly no hint of fat here. Quite uncompromising at the moment. Where’s the flesh? Lots of chalky chew on the end.Inc. VAT£2,036.44 -
(6x75cl) 2015Jancis Robinson (16)
Fairly light nose. Éric Remy says it is closing up. Again, very notable acidity. I would hold this quite a while. Certainly no hint of fat here. Quite uncompromising at the moment. Where’s the flesh? Lots of chalky chew on the end.Inc. VAT£1,891.09 -
Vinous (88-90)
The 2018 Puligny-Montrachet Village has a taut, crisp bouquet with scents of wet limestone, sea spray and green apple. There is fine delineation here, and more intensity than I was anticipating for a Village Cru. The palate is well balanced with subtle passion fruit and citrus notes on the entry, good weight in the mouth and fine acidity, though not as complex on the finish as other Village Crus I have tasted from Leflaive. Therefore I suspect this will be ideal for early drinking.Inc. VAT£1,660.69 -
Vinous (88-90)
The 2018 Puligny-Montrachet Village has a taut, crisp bouquet with scents of wet limestone, sea spray and green apple. There is fine delineation here, and more intensity than I was anticipating for a Village Cru. The palate is well balanced with subtle passion fruit and citrus notes on the entry, good weight in the mouth and fine acidity, though not as complex on the finish as other Village Crus I have tasted from Leflaive. Therefore I suspect this will be ideal for early drinking.Inc. VAT£1,759.09 -
Vinous (91)
The 2019 Puligny-Montrachet Village, matured in 15% new oak, has an intense bouquet with cold flint and sea cave aromas that you would guess come from a much cooler growing season. The palate is well balanced with a fine bead of acidity, a touch of bitter lemon and a dab of spice towards the cohesive and quite persistent finish. Very long. Closure: Diam 30Inc. VAT£284.40 -
(3x150cl) 2019Vinous (91)
The 2019 Puligny-Montrachet Village, matured in 15% new oak, has an intense bouquet with cold flint and sea cave aromas that you would guess come from a much cooler growing season. The palate is well balanced with a fine bead of acidity, a touch of bitter lemon and a dab of spice towards the cohesive and quite persistent finish. Very long. Closure: Diam 30Inc. VAT£1,933.25
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(1x75cl) 2021
Vinous - Neal Martin (94)
The 2021 Puligny-Montrachet Les Combettes 1er Cru has a reductive nose but works brilliantly, retaining delineation and conveying a sense of coiled-up energy. It just needs time. The palate is fresh on the entry, a little riper than its peers, though it feels balanced and more rounded in texture. Hints of tropical fruit interlace on the finish, which has just the right amount of sapidity. Excellent. Tasted blind at the Burgfest tasting.In Bond£467.00 -
(3x75cl) 2022
Vinous - Neal Martin (97)
The 2022 Puligny-Montrachet Les Combettes 1er Cru has a very classy nose: superb delineation, crushed stone and apple blossom, strict and linear, yet intense. The palate is very well balanced with almost "biting" acidity. Citrus-fresh, very saline and sapid, it really builds in the mouth to a very complete and harmonious, saline finish. Exhilarating. Bottled under Diam. Tasted blind at the annual Burgfest tasting.In Bond£1,568.00 -
(6x75cl) 2022
Vinous - Neal Martin (97)
The 2022 Puligny-Montrachet Les Combettes 1er Cru has a very classy nose: superb delineation, crushed stone and apple blossom, strict and linear, yet intense. The palate is very well balanced with almost "biting" acidity. Citrus-fresh, very saline and sapid, it really builds in the mouth to a very complete and harmonious, saline finish. Exhilarating. Bottled under Diam. Tasted blind at the annual Burgfest tasting.In Bond£3,011.00 -
(12x75cl) 2003
Vinous (88)
Medium yellow. Less vintage-typical aromas of orange, nutmeg and flint. Then more vibrant in the mouth, with a fine-grained texture and enticing floral lift. A bit warm on the end, but finishes with very good thrust and length. This has finesse for a 2003.In Bond£5,054.00 -
(1x150cl) 2004
Vinous - Stephen Tanzer (89-92)
(this was the earliest wine to go through malo) Very pure, perfumed aromas of peach and white flowers. Juicy and taut, with sharply delineated flavors of peach, lemon, flowers and minerals. Lovely harmonious acidity extends the wine's finish. The first of these wines to show the real final balance of 2004, notes Morey.In Bond£1,082.00 -
(6x75cl) 2006
Vinous (92)
The 2006 Puligny-Montrachet Folatières from Leflaive was layered, rich and weighty, with tons of character, while Sauzet’s 2006 Puligny-Montrachet Referts showed more of a flinty, mineral-driven personality. Both were beautiful.In Bond£2,684.00 -
Vinous - Stephen Tanzer (93)
Bright, pale yellow. Riper and more expressive on the nose than the Folatières, with apricot and peach aromas lifted by minerality. In a distinctly richer, sweeter, more open-knit style than the Folatières in the middle palate, showing a strong spice character and a firm mineral underpinning. Turns considerably tighter on the long back end, finishing saline, vibrant and very dry. This has outstanding potential.In Bond£3,171.00 -
(6x75cl) 2017
Wine Advocate (92-94)
A pretty bouquet of citrus blossom, Meyer lemon, crisp green pear and pastry cream introduces the 2017 Puligny-Montrachet 1er Cru Folatières, a medium to full-bodied wine that's beautifully satiny and elegant, with excellent depth and dimension, a harmonious sense of completeness and bright balancing acids, concluding with a long and pure finish. This was the first of Leflaive's holdings to be picked in 2017.In Bond£2,762.00 -
Vinous (94)
The 2019 Puligny-Montrachet Les Folatières 1er Cru has a little more amplitude compared to the Clavaillon, scents of Granny Smith apples and dewy meadow on a cold morning. The palate is well balanced with a fine bead of acidity, a little more weight and girth than the Clavaillon, not to mention a touch more salinity and race on the persistent finish. Excellent. Closure: Diam 30In Bond£399.00 -
Jasper Morris Inside Burgundy (95-96)
5-Star wine A pretty lemon yellow colour. There are extra layers to the bouquet here, ripe fruit and summer flowers while retaining precision, yet with an extra dimension. Pierre thinks this cuvée has stood out from the start of fermentation. There is a velvet gloss to the texture without disturbing the crystalline backbone. Very fine indeed, the best Leflaive Folatières I can remember. Tasted: May 2022In Bond£419.00 -
(3x75cl) 2020
Jasper Morris Inside Burgundy (95-96)
5-Star wine A pretty lemon yellow colour. There are extra layers to the bouquet here, ripe fruit and summer flowers while retaining precision, yet with an extra dimension. Pierre thinks this cuvée has stood out from the start of fermentation. There is a velvet gloss to the texture without disturbing the crystalline backbone. Very fine indeed, the best Leflaive Folatières I can remember. Tasted: May 2022In Bond£1,226.80 -
(3x75cl) 2022
Wine Advocate (93+)
The 2022 Puligny-Montrachet 1er Cru Les Folatières has also turned out very nicely, mingling aromas of pear and orange oil with notions of freshly baked bread, struck match and warm stones. Medium to full-bodied, satiny and seamless, it's bright and ethereal, with a long, saline finish.In Bond£1,289.00 -
(1x75cl) 2008
Wine & Spirit Magazine (96)
Domaine Leflaive includes 7.56 acres of Les Pucelles in three blocks, with many vines dating back to the 1950s and '60s. Those vines, saved from botrytis by September's north wind, captured the sunshine at the end of a long, damp season and transformed it into bold, spicy energy in the wine. The mineral flavors seem to reach back to the deep roots of the vines, sustained with the freshness of an orchard of heirloom apples. A fine vintage of Les Pucelles, this will age with grace for a decade or more.In Bond£383.00 -
(6x75cl) 2014
Jasper Morris Inside Burgundy (96)
5*s Pale colour with a discreet lemon and lime nose, but a suggestion of concentration. The citrus theme continues on the palate but it is not too dominant. A very pure and classy wine, the lemon notes continue through to the back of the palate. DIAM 'D'In Bond£3,463.00 -
(1x75cl) 2017
Vinous (94)
The 2017 Puligny-Montrachet Les Pucelles 1er Cru does not quite convey the same degree of energy as its peers. Flint and green apple notes gradually unfurl; maybe this is just more backward? The palate is definitely backward and yet there is a lot of weight in the mouth. It initially feels a little clammed shut on the finish, but there is a long, spicy aftertaste and impressive precision. This is a surly Pucelles that will require cellaring but there is clearly quality here. Tasted blind at the annual Burgfest tasting in Savigny-lès-Beaune.In Bond£653.61 -
(3x75cl) 2019
Jasper Morris Inside Burgundy (96)
A pale primrose colour with a wonderfully floral nose, how do they manage this pretty much every year? Clay in the soil keeps this fresh. I am taking my time over this wonderfully classic nose. Much more in white fruit with that electric crystalline thread running through the middle. Perfect balancing acidity. Such finesse in a sunny vintage! Brilliant stuff.In Bond£1,651.00 -
(6x75cl) 2019
Jasper Morris Inside Burgundy (96)
A pale primrose colour with a wonderfully floral nose, how do they manage this pretty much every year? Clay in the soil keeps this fresh. I am taking my time over this wonderfully classic nose. Much more in white fruit with that electric crystalline thread running through the middle. Perfect balancing acidity. Such finesse in a sunny vintage! Brilliant stuff.In Bond£3,175.00 -
Vinous (93)
The 2020 Puligny-Montrachet Les Pucelles 1er Cru conveys the imprimatur of the growing season more than Leflaive's other cuvées, the ripest and perhaps more exotic with candied orange peel, quince and light peppermint scents. The palate is medium-bodied with fine acidity, ripe and quite bold in style, though it clams up towards its slightly reductive finish. Give this four to five years in bottle.In Bond£3,961.00 -
Burghound (94-96)
(Don't Miss! Outstanding) Firm reduction and a whiff of oak dominate the nose at present. Much more interesting are the beautifully textured, racy and detailed medium weight flavors that also possess a highly sophisticated mouthfeel while exhibiting stunningly good length on the bitter zest-inflected finish that goes on and on. This is terrific and easily delivers grand cru quality.In Bond£1,292.00 -
(3x150cl) 2021
Burghound (94-96)
(Don't Miss! Outstanding) Firm reduction and a whiff of oak dominate the nose at present. Much more interesting are the beautifully textured, racy and detailed medium weight flavors that also possess a highly sophisticated mouthfeel while exhibiting stunningly good length on the bitter zest-inflected finish that goes on and on. This is terrific and easily delivers grand cru quality.In Bond£2,873.00 -
Burghound (94-96)
(Don't Miss! Outstanding) Firm reduction and a whiff of oak dominate the nose at present. Much more interesting are the beautifully textured, racy and detailed medium weight flavors that also possess a highly sophisticated mouthfeel while exhibiting stunningly good length on the bitter zest-inflected finish that goes on and on. This is terrific and easily delivers grand cru quality.In Bond£3,250.00 -
(6x75cl) 2022
Vinous - Neal Martin (95)
The 2022 Puligny-Montrachet Les Pucelles 1er Cru lags behind the other three from this climat, reserved and surprisingly austere in the context of the growing season. Perhaps it is in an awkward phase? Returning after 10 minutes, scents of sea cave and sea spray emerge. The palate does not seem to possess the same degree of concentration, balanced with a tang of marmalade and ginger, yet without the precision that a Les Pucelles can deliver. Has it got something up its sleeve? Probably, so tuck this away for three or four years. Bottled under Diam. Tasted blind at the annual Burgfest tasting.In Bond£1,000.00 -
(1x75cl) 2010
Vinous (90-91)
(still in tank): Bright pale yellow. Pure, subtle aromas of peach, lemon, floral oils and spices. Silky, suave and gentle but with excellent density for village wine. Quite laid-back today, with good mineral tension from start to finish. Finishes long and youthfully tight, and noticeably less sweetness than the very promising Bourgogne Blanc (also in tank) that preceded it in my tasting.In Bond£406.19 -
(1x75cl) 2014
Wine Advocate (90)
The 2014 Puligny Montrachet Village Cru offers lilting dewy green apple and wet limestone aromas on the nose, underneath subtle scents of orange blossom lending more complexity as it opens in the glass. The palate is crisp and fresh with a twist of bitter lemon on the entry. This is well balanced with good weight, plenty of energy on the tip of the tongue with a pleasant saline finish. It does not quite possess the drive of the premier crus, although there is a pleasant spicy note that pops up on the aftertaste. Tasted December 2016.In Bond£342.00 -
(3x150cl) 2015
Jancis Robinson (16)
Fairly light nose. Éric Remy says it is closing up. Again, very notable acidity. I would hold this quite a while. Certainly no hint of fat here. Quite uncompromising at the moment. Where’s the flesh? Lots of chalky chew on the end.In Bond£1,681.00 -
(6x75cl) 2015
Jancis Robinson (16)
Fairly light nose. Éric Remy says it is closing up. Again, very notable acidity. I would hold this quite a while. Certainly no hint of fat here. Quite uncompromising at the moment. Where’s the flesh? Lots of chalky chew on the end.In Bond£1,558.00 -
Vinous (88-90)
The 2018 Puligny-Montrachet Village has a taut, crisp bouquet with scents of wet limestone, sea spray and green apple. There is fine delineation here, and more intensity than I was anticipating for a Village Cru. The palate is well balanced with subtle passion fruit and citrus notes on the entry, good weight in the mouth and fine acidity, though not as complex on the finish as other Village Crus I have tasted from Leflaive. Therefore I suspect this will be ideal for early drinking.In Bond£1,366.00 -
Vinous (88-90)
The 2018 Puligny-Montrachet Village has a taut, crisp bouquet with scents of wet limestone, sea spray and green apple. There is fine delineation here, and more intensity than I was anticipating for a Village Cru. The palate is well balanced with subtle passion fruit and citrus notes on the entry, good weight in the mouth and fine acidity, though not as complex on the finish as other Village Crus I have tasted from Leflaive. Therefore I suspect this will be ideal for early drinking.In Bond£1,448.00 -
Vinous (91)
The 2019 Puligny-Montrachet Village, matured in 15% new oak, has an intense bouquet with cold flint and sea cave aromas that you would guess come from a much cooler growing season. The palate is well balanced with a fine bead of acidity, a touch of bitter lemon and a dab of spice towards the cohesive and quite persistent finish. Very long. Closure: Diam 30Inc. VAT£284.40 -
(3x150cl) 2019
Vinous (91)
The 2019 Puligny-Montrachet Village, matured in 15% new oak, has an intense bouquet with cold flint and sea cave aromas that you would guess come from a much cooler growing season. The palate is well balanced with a fine bead of acidity, a touch of bitter lemon and a dab of spice towards the cohesive and quite persistent finish. Very long. Closure: Diam 30In Bond£1,591.75
There is a wealth of great French wine outside the ‘Big 4’ (Bordeaux, Burgundy, Champagne and Rhone). The Languedoc Roussillon with it’s herby, robust Mediterranean reds, Provence with its pale, vinous roses, Loire with its flinty Sauvignons, crunchy Cabernet Francs, and endlessly fascinating Chenins, Jura with its old fashioned curiosities… the list goes on. Tradition and terroir are the veins running through them all, making French wines still the most emulated in the world.
