Region
Region
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Jeb Dunnuck (94+)
While I wasn't able to taste the 2022 Château Meyney En Primeur, it's a beauty now from bottle. Needing air to show at its best, this deep purple-hued Saint-Estèphe has a ripe, powerful nose of darker currants, chocolate, smoked tobacco, and cedar pencils. This carries to a full-bodied Meyney that has a broad, layered mouthfeel, ripe, velvety tannins, beautiful overall balance, and a great finish. It's accessible even today with a decant, but it's going to take a decade to hit maturity and will age gracefully on its concentration and depth.Inc. VAT£191.75 -
(12x75cl) 2023Jane Anson Inside Bordeaux (94)
Often a benchmark wine for me in a vintage, and it is a good sign for the Left Bank in 2023 that Meyney is tasting great. A punch of inky plum and blackberry fruit, good lift and freshness, plenty of tannic grip, an excellent wine. A buy. CA Grands Crus owners.Inc. VAT£323.21 -
Jane Anson Inside Bordeaux (94)
Often a benchmark wine for me in a vintage, and it is a good sign for the Left Bank in 2023 that Meyney is tasting great. A punch of inky plum and blackberry fruit, good lift and freshness, plenty of tannic grip, an excellent wine. A buy. CA Grands Crus owners.Inc. VAT£174.80 -
Inc. VAT£416.00 -
Inc. VAT£441.89
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Inc. VAT£1,113.12 -
Inc. VAT£618.80 -
Wine Advocate (95)
The largest cuvee (20,000 bottles) is the 2010 Cote Rotie Classique, Stephane Ogier’s “greatest vintage to date.” Seventy percent of the fruit comes from their holdings on the Cote Brune. It boasts a dense purple color along with a sweet nose of asphalt, licorice, forest floor, blackberries, cassis and bouquet garni, sensational concentration and sweet tannins. The structure, freshness and minerality suggest another 3-4 years of cellaring may be beneficial. It has 25 years of potential evolution.Inc. VAT£940.87 -
Wine Advocate (95)
The largest cuvee (20,000 bottles) is the 2010 Cote Rotie Classique, Stephane Ogier’s “greatest vintage to date.” Seventy percent of the fruit comes from their holdings on the Cote Brune. It boasts a dense purple color along with a sweet nose of asphalt, licorice, forest floor, blackberries, cassis and bouquet garni, sensational concentration and sweet tannins. The structure, freshness and minerality suggest another 3-4 years of cellaring may be beneficial. It has 25 years of potential evolution.Inc. VAT£197.99 -
Wine Advocate (98)
Even better (yet we split hairs here), the 2011 Cote Rotie La Belle Helene, which comes all from the Cote Rozier lieu-dit, possesses a liquid rock-like minerality to go with notions of black raspberry, smoked meat, graphite, black olive and underbrush. The most masculine, firm and concentrated in the lineup, it has full-bodied richness, rocking concentration and masses of ultra-fine tannin that build on the palate. It’s approachable now due to the overall quality of the fruit and tannin, yet it will be better in another couple of years, and drink well for two decades.Inc. VAT£455.96 -
Wine Advocate (98)
Even better (yet we split hairs here), the 2011 Cote Rotie La Belle Helene, which comes all from the Cote Rozier lieu-dit, possesses a liquid rock-like minerality to go with notions of black raspberry, smoked meat, graphite, black olive and underbrush. The most masculine, firm and concentrated in the lineup, it has full-bodied richness, rocking concentration and masses of ultra-fine tannin that build on the palate. It’s approachable now due to the overall quality of the fruit and tannin, yet it will be better in another couple of years, and drink well for two decades.Inc. VAT£203.99 -
Wine Advocate (96+)
The inky-colored 2013 Côte Rôtie Belle Helene is another beautiful wine that shines more for its purity and elegance than overt power and richness. Black fruits, wood smoke, caramelized meats and hints of beef blood all flow from this full-bodied, mineral-laced, focused and chiseled Côte Rôtie that needs 5-7 years of cellaring and will keep for another 15+ years.Inc. VAT£170.24 -
Wine Advocate (96+)
The inky-colored 2013 Côte Rôtie Belle Helene is another beautiful wine that shines more for its purity and elegance than overt power and richness. Black fruits, wood smoke, caramelized meats and hints of beef blood all flow from this full-bodied, mineral-laced, focused and chiseled Côte Rôtie that needs 5-7 years of cellaring and will keep for another 15+ years.Inc. VAT£478.33 -
Wine Advocate (96+)
The inky-colored 2013 Côte Rôtie Belle Helene is another beautiful wine that shines more for its purity and elegance than overt power and richness. Black fruits, wood smoke, caramelized meats and hints of beef blood all flow from this full-bodied, mineral-laced, focused and chiseled Côte Rôtie that needs 5-7 years of cellaring and will keep for another 15+ years.Inc. VAT£915.86 -
Jeb Dunnuck (100)
One of the wines of the vintage, the 2015 Côte Rôtie Belle Helene is up there with the handful of greatest young Syrahs I've ever been lucky enough to taste. Coming all from the Côte Rozier lieu-dit in the northern portion of the appellation, just above Guigal's la Landonne lieu-dit, this majestic wine offers incredible blue fruits, liquid violets, olive tapenade, and aged meats. Full-bodied, ultra-fine, deep, concentrated, and as seamless and pure as it gets. It's already approachable (which is rare for this cuvée) due to its perfectly ripe tannin, yet will need 7-8 years of bottle age and keep for 2-3 decades.Inc. VAT£683.04 -
Jeb Dunnuck (100)
One of the wines of the vintage, the 2015 Côte Rôtie Belle Helene is up there with the handful of greatest young Syrahs I've ever been lucky enough to taste. Coming all from the Côte Rozier lieu-dit in the northern portion of the appellation, just above Guigal's la Landonne lieu-dit, this majestic wine offers incredible blue fruits, liquid violets, olive tapenade, and aged meats. Full-bodied, ultra-fine, deep, concentrated, and as seamless and pure as it gets. It's already approachable (which is rare for this cuvée) due to its perfectly ripe tannin, yet will need 7-8 years of bottle age and keep for 2-3 decades.Inc. VAT£355.32 -
Jeb Dunnuck (100)
One of the wines of the vintage, the 2015 Côte Rôtie Belle Helene is up there with the handful of greatest young Syrahs I've ever been lucky enough to taste. Coming all from the Côte Rozier lieu-dit in the northern portion of the appellation, just above Guigal's la Landonne lieu-dit, this majestic wine offers incredible blue fruits, liquid violets, olive tapenade, and aged meats. Full-bodied, ultra-fine, deep, concentrated, and as seamless and pure as it gets. It's already approachable (which is rare for this cuvée) due to its perfectly ripe tannin, yet will need 7-8 years of bottle age and keep for 2-3 decades.Inc. VAT£1,917.12 -
Jeb Dunnuck (100)
Pure perfection in a glass, the 2018 Côte Rôtie La Belle Hélène is all Syrah mostly from the Rozier lieu-dit (there’s a tiny amount from Landonne) that was not destemmed and was brought up in a mix of demi-muids and Burgundy barrels, all of which were once- or twice-used. A wine that will stop any Côte Rôtie lover in their tracks, it has a heavenly bouquet of ripe red, blue, and black fruits as well as spicy, cured meat, chocolate, and ground pepper-like nuances that develop beautifully with time in the glass. Full-bodied and concentrated on the palate, with ultra-fine tannins and perfect balance, it’s a wine that delivers an incredible amount of intensity and richness, yet with purity and elegance. Legendarily juice, it warrants 7-8 years of bottle age and will be a 30-year wine!Inc. VAT£2,054.69 -
(3x75cl) 2019Jeb Dunnuck (100)
Utter perfection in red wine, the 2019 Côte Rôtie Belle Helene comes from the Côte Rozier lieu-dit (just above La Landonne) and is not destemmed and brought up mostly in used barrels. In contrast to the more aromatic, finesse-driven Lancement, this is more powerful and masculine and has soaring aromatics of cassis, black raspberries, smoked meat, iron, graphite, and chocolate. Perhaps similar in style to the 2010 (or a mix of 2009 and 2010), its full-bodied, concentrated, and multi-dimensional on the palate, with building tannins and a monster of a mid-palate. It's an utterly brilliant, legendary Côte Rôtie that will evolve for three decades. It should hit prime time in 7-8 years.Inc. VAT£979.60 -
(1x75cl) 2009Wine Advocate (99)
The virtually perfect 2009 Cote Rotie Lancement Cote Blonde is stunningly perfumed with notes of black raspberries, blackberries, graphite, forest floor, tapenade and subtle smoke. Silky tannins, a phenomenal skyscraper-like mouthfeel and a sensational finish with light to moderate tannin suggest it will benefit from 2-4 more years of bottle age, and should drink well for two decades or more.Inc. VAT£256.40 -
Vinous (96)
Vivid purple. Powerful, mineral-accented black and blue fruit liqueur, incense and floral pastille aromas take on exotic spice and licorice nuances with aeration. Sappy and deeply concentrated, offering sappy blueberry, cassis and fruitcake flavors that are given vibrant lift by smoky mineral and spice flourishes. The mineral note drives an extremely long, energetic, blue-fruit-dominated finish, where chewy tannins provide shape and solid grip. This a distinctly deep rendition of this bottling, but the usual precision is there as well.Inc. VAT£1,978.40 -
(1x75cl) 2013Vinous (93)
(aged for 18 months in 20% new oak): Saturated ruby. Blackberry, cherry cola, Indian spices and potpourri on the deeply perfumed nose. Intense black and blue fruit liqueur flavors complicated by suggestions of candied flowers and cracked pepper. Finishes impressively long and appealingly sweet, with mounting tannins and lingering floral and blue fruit character.Inc. VAT£93.44 -
Vinous (93)
(aged for 18 months in 20% new oak): Saturated ruby. Blackberry, cherry cola, Indian spices and potpourri on the deeply perfumed nose. Intense black and blue fruit liqueur flavors complicated by suggestions of candied flowers and cracked pepper. Finishes impressively long and appealingly sweet, with mounting tannins and lingering floral and blue fruit character.Inc. VAT£410.66 -
Vinous (94)
Brilliant violet. A highly perfumed bouquet evokes fresh black and blue fruits, incense and violet, while smoky mineral, olive and exotic spice nuances build with air. Sweet, seamless and lively on the palate, offering intense blueberry, cherry and floral pastille flavors and a suggestion of cracked pepper. In a decidedly energetic style, with smooth tannins lending shape to an impressively long, floral- and mineral-driven finish.Inc. VAT£144.24 -
Vinous (94)
Brilliant violet. A highly perfumed bouquet evokes fresh black and blue fruits, incense and violet, while smoky mineral, olive and exotic spice nuances build with air. Sweet, seamless and lively on the palate, offering intense blueberry, cherry and floral pastille flavors and a suggestion of cracked pepper. In a decidedly energetic style, with smooth tannins lending shape to an impressively long, floral- and mineral-driven finish.Inc. VAT£123.72 -
Vinous (94)
Brilliant violet. A highly perfumed bouquet evokes fresh black and blue fruits, incense and violet, while smoky mineral, olive and exotic spice nuances build with air. Sweet, seamless and lively on the palate, offering intense blueberry, cherry and floral pastille flavors and a suggestion of cracked pepper. In a decidedly energetic style, with smooth tannins lending shape to an impressively long, floral- and mineral-driven finish.Inc. VAT£379.92 -
Inc. VAT£222.26 -
Michel Bonnefond Ruchottes-Chambertin Grand Cru 2002 epitomises the excellence of Burgundy’s esteemed terroir. Cultivated in the prestigious Ruchottes-Chambertin vineyard, this wine is crafted from meticulously selected Pinot Noir grapes, grown using sustainable and biodynamic farming practices. Michel Bonnefond, a respected vigneron with a legacy of dedication to quality, employs traditional vinification methods, including gentle pressing and extended maceration, to enhance the wine’s depth and complexity. The 2002 vintage presents a refined bouquet of ripe red cherries, subtle earthy nuances, and delicate spice notes. On the palate, it offers a harmonious balance of elegance and structure, with silky tannins and a lingering finish that reflects its exceptional ageing potential. Matured in French oak barrels, Michel Bonnefond Ruchottes-Chambertin Grand Cru 2002 showcases the pinnacle of craftsmanship and the unique character of its esteemed vineyard, making it a distinguished choice for connoisseurs seeking unparalleled Burgundy finesse.
Inc. VAT£2,174.93 -
Crafted by renowned French winemaker Michel Bonnefond, the Ruchottes-Chambertin Grand Cru 2014 is nothing short of an oenophilic masterpiece. Hailing from Burgundy, France's acclaimed wine region, this highly revered vinous treasure is made from 100% Pinot Noir grapes grown in the prestigious Ruchottes-Chambertin vineyard. This vineyard, situated in the Côte de Nuits sub-region, is renowned for its marl and limestone-rich soils, which lend the wine its unique minerality. With a firm structure, complex notes of ripe cherry, wild thyme, and leather coupled with its superb ageing potential, the Michel Bonnefond Ruchottes-Chambertin Grand Cru 2014 indeed captures the quintessence of its terroir. Michel Bonnefond's commitment to traditional winemaking techniques, including aging in French oak barrels, shines through in this elegant and enchanting wine. Serving as a testament to the rich legacy of Burgundy, the Michel Bonnefond Ruchottes-Chambertin Grand Cru 2014, is indeed a joy for the discerning wine lover.
Inc. VAT£17,766.07 -
Experience the enriched palette of the Michel Bonnefond Ruchottes-Chambertin Grand Cru 2017, an exquisite gem from the renowned wine region of Burgundy, France. Michel Bonnefond works the sought-after, limestone-rich 'Ruchottes-Chambertin' vineyard, ensuring each vintage exhibits splendid fruit precision and mineral complexity. The 2017 triumph is an elegantly structured wine with scents of opulent red fruit, liquorice, rare spices, and a graceful hint of oak. The viticulture and winemaking techniques followed by Bonnefond are noteworthy, including meticulous berry selection and extended skin contact, resulting in a beautifully balanced finish with prolonged ageing capacity. The maker’s deft hand ensures its rich tannins don’t overshadow the aromatic layers, giving the Michel Bonnefond Ruchottes-Chambertin Grand Cru 2017 a harmonious complexity that makes it an outstanding choice for true Burgundy connoisseurs. It beautifully epitomises French fine wine, maturing into an haute couture in the realm of wine.
Inc. VAT£6,183.12
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Jeb Dunnuck (94+)
While I wasn't able to taste the 2022 Château Meyney En Primeur, it's a beauty now from bottle. Needing air to show at its best, this deep purple-hued Saint-Estèphe has a ripe, powerful nose of darker currants, chocolate, smoked tobacco, and cedar pencils. This carries to a full-bodied Meyney that has a broad, layered mouthfeel, ripe, velvety tannins, beautiful overall balance, and a great finish. It's accessible even today with a decant, but it's going to take a decade to hit maturity and will age gracefully on its concentration and depth.In Bond£140.50 -
(12x75cl) 2023
Jane Anson Inside Bordeaux (94)
Often a benchmark wine for me in a vintage, and it is a good sign for the Left Bank in 2023 that Meyney is tasting great. A punch of inky plum and blackberry fruit, good lift and freshness, plenty of tannic grip, an excellent wine. A buy. CA Grands Crus owners.In Bond£228.00 -
Jane Anson Inside Bordeaux (94)
Often a benchmark wine for me in a vintage, and it is a good sign for the Left Bank in 2023 that Meyney is tasting great. A punch of inky plum and blackberry fruit, good lift and freshness, plenty of tannic grip, an excellent wine. A buy. CA Grands Crus owners.In Bond£125.00 -
In Bond£326.00
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In Bond£349.00
-
In Bond£909.00
-
In Bond£495.00
-
Wine Advocate (95)
The largest cuvee (20,000 bottles) is the 2010 Cote Rotie Classique, Stephane Ogier’s “greatest vintage to date.” Seventy percent of the fruit comes from their holdings on the Cote Brune. It boasts a dense purple color along with a sweet nose of asphalt, licorice, forest floor, blackberries, cassis and bouquet garni, sensational concentration and sweet tannins. The structure, freshness and minerality suggest another 3-4 years of cellaring may be beneficial. It has 25 years of potential evolution.In Bond£752.00 -
Wine Advocate (95)
The largest cuvee (20,000 bottles) is the 2010 Cote Rotie Classique, Stephane Ogier’s “greatest vintage to date.” Seventy percent of the fruit comes from their holdings on the Cote Brune. It boasts a dense purple color along with a sweet nose of asphalt, licorice, forest floor, blackberries, cassis and bouquet garni, sensational concentration and sweet tannins. The structure, freshness and minerality suggest another 3-4 years of cellaring may be beneficial. It has 25 years of potential evolution.In Bond£162.00 -
Wine Advocate (98)
Even better (yet we split hairs here), the 2011 Cote Rotie La Belle Helene, which comes all from the Cote Rozier lieu-dit, possesses a liquid rock-like minerality to go with notions of black raspberry, smoked meat, graphite, black olive and underbrush. The most masculine, firm and concentrated in the lineup, it has full-bodied richness, rocking concentration and masses of ultra-fine tannin that build on the palate. It’s approachable now due to the overall quality of the fruit and tannin, yet it will be better in another couple of years, and drink well for two decades.In Bond£374.00 -
Wine Advocate (98)
Even better (yet we split hairs here), the 2011 Cote Rotie La Belle Helene, which comes all from the Cote Rozier lieu-dit, possesses a liquid rock-like minerality to go with notions of black raspberry, smoked meat, graphite, black olive and underbrush. The most masculine, firm and concentrated in the lineup, it has full-bodied richness, rocking concentration and masses of ultra-fine tannin that build on the palate. It’s approachable now due to the overall quality of the fruit and tannin, yet it will be better in another couple of years, and drink well for two decades.In Bond£167.00 -
Wine Advocate (96+)
The inky-colored 2013 Côte Rôtie Belle Helene is another beautiful wine that shines more for its purity and elegance than overt power and richness. Black fruits, wood smoke, caramelized meats and hints of beef blood all flow from this full-bodied, mineral-laced, focused and chiseled Côte Rôtie that needs 5-7 years of cellaring and will keep for another 15+ years.In Bond£139.00 -
Wine Advocate (96+)
The inky-colored 2013 Côte Rôtie Belle Helene is another beautiful wine that shines more for its purity and elegance than overt power and richness. Black fruits, wood smoke, caramelized meats and hints of beef blood all flow from this full-bodied, mineral-laced, focused and chiseled Côte Rôtie that needs 5-7 years of cellaring and will keep for another 15+ years.In Bond£390.00 -
Wine Advocate (96+)
The inky-colored 2013 Côte Rôtie Belle Helene is another beautiful wine that shines more for its purity and elegance than overt power and richness. Black fruits, wood smoke, caramelized meats and hints of beef blood all flow from this full-bodied, mineral-laced, focused and chiseled Côte Rôtie that needs 5-7 years of cellaring and will keep for another 15+ years.In Bond£746.00 -
Jeb Dunnuck (100)
One of the wines of the vintage, the 2015 Côte Rôtie Belle Helene is up there with the handful of greatest young Syrahs I've ever been lucky enough to taste. Coming all from the Côte Rozier lieu-dit in the northern portion of the appellation, just above Guigal's la Landonne lieu-dit, this majestic wine offers incredible blue fruits, liquid violets, olive tapenade, and aged meats. Full-bodied, ultra-fine, deep, concentrated, and as seamless and pure as it gets. It's already approachable (which is rare for this cuvée) due to its perfectly ripe tannin, yet will need 7-8 years of bottle age and keep for 2-3 decades.In Bond£563.00 -
Jeb Dunnuck (100)
One of the wines of the vintage, the 2015 Côte Rôtie Belle Helene is up there with the handful of greatest young Syrahs I've ever been lucky enough to taste. Coming all from the Côte Rozier lieu-dit in the northern portion of the appellation, just above Guigal's la Landonne lieu-dit, this majestic wine offers incredible blue fruits, liquid violets, olive tapenade, and aged meats. Full-bodied, ultra-fine, deep, concentrated, and as seamless and pure as it gets. It's already approachable (which is rare for this cuvée) due to its perfectly ripe tannin, yet will need 7-8 years of bottle age and keep for 2-3 decades.In Bond£293.00 -
Jeb Dunnuck (100)
One of the wines of the vintage, the 2015 Côte Rôtie Belle Helene is up there with the handful of greatest young Syrahs I've ever been lucky enough to taste. Coming all from the Côte Rozier lieu-dit in the northern portion of the appellation, just above Guigal's la Landonne lieu-dit, this majestic wine offers incredible blue fruits, liquid violets, olive tapenade, and aged meats. Full-bodied, ultra-fine, deep, concentrated, and as seamless and pure as it gets. It's already approachable (which is rare for this cuvée) due to its perfectly ripe tannin, yet will need 7-8 years of bottle age and keep for 2-3 decades.In Bond£1,579.00 -
Jeb Dunnuck (100)
Pure perfection in a glass, the 2018 Côte Rôtie La Belle Hélène is all Syrah mostly from the Rozier lieu-dit (there’s a tiny amount from Landonne) that was not destemmed and was brought up in a mix of demi-muids and Burgundy barrels, all of which were once- or twice-used. A wine that will stop any Côte Rôtie lover in their tracks, it has a heavenly bouquet of ripe red, blue, and black fruits as well as spicy, cured meat, chocolate, and ground pepper-like nuances that develop beautifully with time in the glass. Full-bodied and concentrated on the palate, with ultra-fine tannins and perfect balance, it’s a wine that delivers an incredible amount of intensity and richness, yet with purity and elegance. Legendarily juice, it warrants 7-8 years of bottle age and will be a 30-year wine!In Bond£1,693.00 -
(3x75cl) 2019
Jeb Dunnuck (100)
Utter perfection in red wine, the 2019 Côte Rôtie Belle Helene comes from the Côte Rozier lieu-dit (just above La Landonne) and is not destemmed and brought up mostly in used barrels. In contrast to the more aromatic, finesse-driven Lancement, this is more powerful and masculine and has soaring aromatics of cassis, black raspberries, smoked meat, iron, graphite, and chocolate. Perhaps similar in style to the 2010 (or a mix of 2009 and 2010), its full-bodied, concentrated, and multi-dimensional on the palate, with building tannins and a monster of a mid-palate. It's an utterly brilliant, legendary Côte Rôtie that will evolve for three decades. It should hit prime time in 7-8 years.In Bond£806.00 -
(1x75cl) 2009
Wine Advocate (99)
The virtually perfect 2009 Cote Rotie Lancement Cote Blonde is stunningly perfumed with notes of black raspberries, blackberries, graphite, forest floor, tapenade and subtle smoke. Silky tannins, a phenomenal skyscraper-like mouthfeel and a sensational finish with light to moderate tannin suggest it will benefit from 2-4 more years of bottle age, and should drink well for two decades or more.In Bond£211.00 -
Vinous (96)
Vivid purple. Powerful, mineral-accented black and blue fruit liqueur, incense and floral pastille aromas take on exotic spice and licorice nuances with aeration. Sappy and deeply concentrated, offering sappy blueberry, cassis and fruitcake flavors that are given vibrant lift by smoky mineral and spice flourishes. The mineral note drives an extremely long, energetic, blue-fruit-dominated finish, where chewy tannins provide shape and solid grip. This a distinctly deep rendition of this bottling, but the usual precision is there as well.In Bond£1,628.00 -
(1x75cl) 2013
Vinous (93)
(aged for 18 months in 20% new oak): Saturated ruby. Blackberry, cherry cola, Indian spices and potpourri on the deeply perfumed nose. Intense black and blue fruit liqueur flavors complicated by suggestions of candied flowers and cracked pepper. Finishes impressively long and appealingly sweet, with mounting tannins and lingering floral and blue fruit character.In Bond£75.00 -
Vinous (93)
(aged for 18 months in 20% new oak): Saturated ruby. Blackberry, cherry cola, Indian spices and potpourri on the deeply perfumed nose. Intense black and blue fruit liqueur flavors complicated by suggestions of candied flowers and cracked pepper. Finishes impressively long and appealingly sweet, with mounting tannins and lingering floral and blue fruit character.In Bond£325.00 -
Vinous (94)
Brilliant violet. A highly perfumed bouquet evokes fresh black and blue fruits, incense and violet, while smoky mineral, olive and exotic spice nuances build with air. Sweet, seamless and lively on the palate, offering intense blueberry, cherry and floral pastille flavors and a suggestion of cracked pepper. In a decidedly energetic style, with smooth tannins lending shape to an impressively long, floral- and mineral-driven finish.In Bond£114.00 -
Vinous (94)
Brilliant violet. A highly perfumed bouquet evokes fresh black and blue fruits, incense and violet, while smoky mineral, olive and exotic spice nuances build with air. Sweet, seamless and lively on the palate, offering intense blueberry, cherry and floral pastille flavors and a suggestion of cracked pepper. In a decidedly energetic style, with smooth tannins lending shape to an impressively long, floral- and mineral-driven finish.Inc. VAT£120.00 -
Vinous (94)
Brilliant violet. A highly perfumed bouquet evokes fresh black and blue fruits, incense and violet, while smoky mineral, olive and exotic spice nuances build with air. Sweet, seamless and lively on the palate, offering intense blueberry, cherry and floral pastille flavors and a suggestion of cracked pepper. In a decidedly energetic style, with smooth tannins lending shape to an impressively long, floral- and mineral-driven finish.In Bond£298.00 -
In Bond£168.00
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Michel Bonnefond Ruchottes-Chambertin Grand Cru 2002 epitomises the excellence of Burgundy’s esteemed terroir. Cultivated in the prestigious Ruchottes-Chambertin vineyard, this wine is crafted from meticulously selected Pinot Noir grapes, grown using sustainable and biodynamic farming practices. Michel Bonnefond, a respected vigneron with a legacy of dedication to quality, employs traditional vinification methods, including gentle pressing and extended maceration, to enhance the wine’s depth and complexity. The 2002 vintage presents a refined bouquet of ripe red cherries, subtle earthy nuances, and delicate spice notes. On the palate, it offers a harmonious balance of elegance and structure, with silky tannins and a lingering finish that reflects its exceptional ageing potential. Matured in French oak barrels, Michel Bonnefond Ruchottes-Chambertin Grand Cru 2002 showcases the pinnacle of craftsmanship and the unique character of its esteemed vineyard, making it a distinguished choice for connoisseurs seeking unparalleled Burgundy finesse.
Inc. VAT£2,170.80 -
Crafted by renowned French winemaker Michel Bonnefond, the Ruchottes-Chambertin Grand Cru 2014 is nothing short of an oenophilic masterpiece. Hailing from Burgundy, France's acclaimed wine region, this highly revered vinous treasure is made from 100% Pinot Noir grapes grown in the prestigious Ruchottes-Chambertin vineyard. This vineyard, situated in the Côte de Nuits sub-region, is renowned for its marl and limestone-rich soils, which lend the wine its unique minerality. With a firm structure, complex notes of ripe cherry, wild thyme, and leather coupled with its superb ageing potential, the Michel Bonnefond Ruchottes-Chambertin Grand Cru 2014 indeed captures the quintessence of its terroir. Michel Bonnefond's commitment to traditional winemaking techniques, including aging in French oak barrels, shines through in this elegant and enchanting wine. Serving as a testament to the rich legacy of Burgundy, the Michel Bonnefond Ruchottes-Chambertin Grand Cru 2014, is indeed a joy for the discerning wine lover.
In Bond£14,773.00 -
Experience the enriched palette of the Michel Bonnefond Ruchottes-Chambertin Grand Cru 2017, an exquisite gem from the renowned wine region of Burgundy, France. Michel Bonnefond works the sought-after, limestone-rich 'Ruchottes-Chambertin' vineyard, ensuring each vintage exhibits splendid fruit precision and mineral complexity. The 2017 triumph is an elegantly structured wine with scents of opulent red fruit, liquorice, rare spices, and a graceful hint of oak. The viticulture and winemaking techniques followed by Bonnefond are noteworthy, including meticulous berry selection and extended skin contact, resulting in a beautifully balanced finish with prolonged ageing capacity. The maker’s deft hand ensures its rich tannins don’t overshadow the aromatic layers, giving the Michel Bonnefond Ruchottes-Chambertin Grand Cru 2017 a harmonious complexity that makes it an outstanding choice for true Burgundy connoisseurs. It beautifully epitomises French fine wine, maturing into an haute couture in the realm of wine.
In Bond£5,134.00
