Region
Region
-
(12x75cl) 2019Wine Advocate (94)
The 2019 Moulin St Georges has turned out brilliantly, offering up aromas of cherries, wild berries, violets, sweet spices and raw cocoa, followed by a medium to full-bodied, bright and vibrant palate, with a concentrated core of fruit, tangy acids and beautifully refined tannins. From a seven-hectare, west-facing vineyard opposite Ausone that always ripens some 10 days later than Ausone itself, Moulin St Georges has come into its own in this warm, dry vintage, delivering a wine of notable energy and finesse.Inc. VAT£388.87 -
(3x150cl) 2020Decanter (94)
So full of deeply-drawn berry fruit, fresh and juicy with touches of liquorice bud and rosemary, thirst quenching and yet thirst inducing in that amazing way that limestone can both refresh and make you thirst for more at the same time. An excellent Moulin St Georges, and such a step up from the more sandy soils that you find at Fonbel and the two Simard estates in this year's range of Vauthier-owned wines that this alone can help you understand how to navigate 2020.Inc. VAT£269.15 -
Decanter (94)
So full of deeply-drawn berry fruit, fresh and juicy with touches of liquorice bud and rosemary, thirst quenching and yet thirst inducing in that amazing way that limestone can both refresh and make you thirst for more at the same time. An excellent Moulin St Georges, and such a step up from the more sandy soils that you find at Fonbel and the two Simard estates in this year's range of Vauthier-owned wines that this alone can help you understand how to navigate 2020.Inc. VAT£173.15 -
(12x75cl) 2023
James Suckling (93-94)
The tannins provide a powdery and layered sense to this, spreading across the palate. It's full and layered with firm depth and length. Blueberries and crush stones. Four-square. Some limestone with the clay. 85% merlot and 15% cabernet franc.Inc. VAT£398.81 -
James Suckling (93-94)
The tannins provide a powdery and layered sense to this, spreading across the palate. It's full and layered with firm depth and length. Blueberries and crush stones. Four-square. Some limestone with the clay. 85% merlot and 15% cabernet franc.Inc. VAT£186.20 -
(12x75cl) 2003Moulin Teyroud Chateauneuf Du Pape 2003 epitomises the quintessential expression of the Southern Rhône. Crafted in the esteemed Chateauneuf Du Pape appellation, this vintage benefits from the region’s renowned terroir of granite and limestone soils. The estate, Moulin Teyroud, has meticulously selected Grenache, Syrah, and Mourvèdre grapes, ensuring a harmonious blend that reflects traditional winemaking prowess. Fermented in temperature-controlled stainless steel vats, the wine undergoes an extended maceration, extracting intense colour and complex tannins. Aging in French oak barrels for 18 months imparts subtle vanilla and spice notes, enhancing its depth and elegance. On the nose, aromas of ripe blackberries, lavender, and garrigue unfold, leading to a full-bodied palate with balanced acidity and a persistent finish. Moulin Teyroud’s dedication to quality and heritage is evident in every sip of this exceptional Chateauneuf Du Pape 2003, making it a prized addition to any fine wine collection.
Inc. VAT£442.18 -
Inc. VAT£227.15 -
Inc. VAT£200.75 -
Vinous (90)
Nineteen nighty six wasn't a legendary vintage unlike the season that would follow. The 1996 Moulin Touchais Coteaux du Layon, a product of a fairly warm season, it is not overtly warm in its fruit profile with some lightly botrytised spice character, plus a rose-like scent, apricots and almonds. With just 76g/L of residual sugar it's not the sweetest interpretation, but its joy is its super smooth, refined texture. Medium length.Inc. VAT£254.29 -
Vinous (95)
Starting to take on a deep golden hue, the 1997 Moulin Touchais Coteaux du Layon is a sensuous sweet wine (92g/L of residual sugar) that offers ripe and concentrated flavors of apricot jam, cooked oranges botrytis-derived spices (60% of the fruit was affected by botrytis, a high proportion for this wine). It is intense, rich and honeyed, coating the palate with its sucrosity. There's just enough acidity here to keep things going but it does not have the vivacious refreshment of cooler years, providing a weightier, fully charged expression. The finish is lengthy and fragrant.Inc. VAT£335.15 -
Embodying the prestige of Southwest France's winemaking, the Moulinet-Lasserre 2017 captivates both the palate and the eye. Handcrafted by Domaine de Moulinet-Lasserre, this elegant vintage boasts of an idyllic blend of Merlot, Cabernet Franc, and Cabernet Sauvignon. Born from meticulously tended vineyards located in the heart of the Côtes de Bergerac AOC, it draws a unique mineral resonance and rich fruitiness from the clay-limestone terroir.
Critical to the wine's distinct palette is the wise winemaking process, entailing regulated temperature fermentation and careful maturation in French oak barrels for 18 months. A beautiful dark ruby in colour, with complex aromas of black fruits, spicy notes and a hint of vanilla, the Moulinet-Lasserre 2017 embodies a multilayered presentation that tantalises the senses. On the palate, the wine shows a rigorous structure with fine tannins, presenting a long, elegant finish. This vintage is the exemplification of Domaine de Moulinet-Lasserre's commitment to quality and tradition.
Inc. VAT£100.13 -
Regarded as a notable testament to fine French winemaking, Moulinet-Lasserre 2018 exemplifies a rich heritage stemming from the distinguished appellation of Côtes de Castillon, Bordeaux. This vintage is the result of meticulous viticulture, hand-harvesting and mindful vinification process, affirming Moulinet-Lasserre's prestige.
Marking an exceptional year, the Moulinet-Lasserre 2018 decants an unblemished balance of Merlot and Cabernet Franc, showcasing beautiful dark fruit aromas and a refined palate, reflecting the calcareous soils that characterise their vineyards. Structured yet subtle tannins indicate promising ageing potential. It bears the distinctive imprint of its creators, the Thienpont family, who remains committed to producing limited quantity, superior wines.
As a fine wine connoisseur, indulge in the Moulinet-Lasserre 2018’s intense, expressive character and complex, lush layers. It remains an exquisite portrayal of its region and a substantial addition to any wine enthusiast's collection.
Please enjoy the Moulinet-Lasserre 2018 responsibly.
Inc. VAT£109.73 -
Vinous (92)
(made from two-thirds grenache and one-third syrah): Opaque ruby. Heady scents of red berry preserves, lavender, anise and sandalwood, lifted by a peppery topnote. Offers intense, palate-staining raspberry and cherry-cola flavors that gain weight with air. Impressively lively and pure on the persistent finish, which features gentle tannins and a late note of bitter chocolate.Inc. VAT£416.35 -
Wine Advocate (93)
Disgorged in November 2024 without dosage yet retaining over six grams per liter of residual sugar, Moussé’s NV Blanc de Noirs Eugène is a perpetual cuvée, composed of 50% wine from the 2022 vintage, with its origins tracing back to 2003. Comprising 80% Pinot Meunier and 20% Pinot Noir—whose ripe skins impart a delicate pink hue—it unveils an expressive bouquet of candied orange peel, pear, peach, plum and pastry. On the palate, it is medium- to full-bodied, rich and multidimensional, with a concentrated core of fruit, succulent yet racy acidity and phenolics that lend a gently bitter edge to the long, resonant finish. While the residual sugar lends it a touch more giving style, it represents a considerable step up in complexity from L’Esquisse and comes highly recommended.Inc. VAT£1,581.04 -
Wine Advocate (93)
Disgorged in November 2024 without dosage, the latest release of Moussé’s NV Blanc de Noirs Les Vignes de Mon Village—despite its zero-dosage style—presents a more demonstrative profile, owing to its four grams of residual sugar. Comprising a perpetual cuvée that blends vintages from 2014 to 2022—with 50% from 2022—it opens with expressive aromas of pear, peach and tangerine zest. On the palate, it is medium- to full-bodied, ample and giving, with ripe yet racy acidity and a long, elegantly phenolic finish. As always, it is crafted entirely from Pinot Meunier sourced from Cuisles.Inc. VAT£1,022.00 -
Wine Advocate (93)
Disgorged in November 2024 without dosage, the latest release of Moussé’s NV Blanc de Noirs Les Vignes de Mon Village—despite its zero-dosage style—presents a more demonstrative profile, owing to its four grams of residual sugar. Comprising a perpetual cuvée that blends vintages from 2014 to 2022—with 50% from 2022—it opens with expressive aromas of pear, peach and tangerine zest. On the palate, it is medium- to full-bodied, ample and giving, with ripe yet racy acidity and a long, elegantly phenolic finish. As always, it is crafted entirely from Pinot Meunier sourced from Cuisles.Inc. VAT£1,953.20 -
(1x75cl) 2014Immerse yourself in the elegance of the Mousse Fils Terre d'Illite Extra Brut 2014, a charming French wine of unparalleled quality. Produced in the Côte des Blancs region, the heartland of Champagne, this exquisite wine is a testament to meticulous viticulture and remarkable craftsmanship. The Mousse family, renowned winemakers since 1750, exhibit their expertise with this Extra Brut encapsulating dynamic minerality and vivacious fruit profiles. Hand-picked from Pinot Meunier vines rooted in Illite-rich soils, this 2014 vintage underwent malolactic fermentation and aged on lees for 50 months, reaching an unparalleled depth and textural richness. The result is a champagne with enduringly crisp acidity, underpinned by hints of apple, stone fruit, and a touch of brioche, rendered complete by the wine's signature delicate mousse. This enchanting bottle represents a unique addition to any fine wine collection, each sip of Mousse Fils Terre d'Illite Extra Brut 2014 being a joyful celebration of France's revered winemaking legacy.
Inc. VAT£371.28 -
(6x75cl) 2014Immerse yourself in the elegance of the Mousse Fils Terre d'Illite Extra Brut 2014, a charming French wine of unparalleled quality. Produced in the Côte des Blancs region, the heartland of Champagne, this exquisite wine is a testament to meticulous viticulture and remarkable craftsmanship. The Mousse family, renowned winemakers since 1750, exhibit their expertise with this Extra Brut encapsulating dynamic minerality and vivacious fruit profiles. Hand-picked from Pinot Meunier vines rooted in Illite-rich soils, this 2014 vintage underwent malolactic fermentation and aged on lees for 50 months, reaching an unparalleled depth and textural richness. The result is a champagne with enduringly crisp acidity, underpinned by hints of apple, stone fruit, and a touch of brioche, rendered complete by the wine's signature delicate mousse. This enchanting bottle represents a unique addition to any fine wine collection, each sip of Mousse Fils Terre d'Illite Extra Brut 2014 being a joyful celebration of France's revered winemaking legacy.
Inc. VAT£578.56 -
(6x75cl) 2019Crafted by the eminent house of Mousse Fils in the Chaumuzy village of Champagne, the Mousse Fils Terre d'Illite Extra Brut 2019 evokes an intoxicating sense of connoisseurship. Known for its precision and finesse, this vintage is the epitome of tradition meeting innovation. The wine originates from primarily Meunier grape varietals, grown in the unique Illite soils of the region, enhancing its minerality and complexity.
It is a testament to the house’s meticulous vinification process, with each bottle fermented naturally in oak barrels. This Extra Brut is known for its low sugar content, imparting a crisp, dry finish. The Mousse Fils Terre d'Illite Extra Brut 2019 showcases a tantalising nose of pear and citrus flavours, complemented by an appealing palate underscored by subtly toasted nuances. This bottle is a sublime representation of Mousse Fils' dedication to creating elegant, terroir-driven champagnes of exceptional quality.
Inc. VAT£470.93 -
(6x75cl) NVFamed for its exquisite selection of wines, Moutard Pere et Fils presents the luxurious Champ Persin Cote des Bar NV, a divine embodiment of expert winemaking heritage. This stellar Non-Vintage (NV), crafted in the heartland of the historic Cote des Bar vineyards in the south of Champagne, is rich with distinctive taste and quality.
Blended with 100% Chardonnay, Moutard Pere et Fils Champ Persin Cote des Bar NV stands out with its harmonious fusion of freshness and complexity. It is aged in oak barrels lending it rich undertones and a mature profile. The nose greets with an elegant hint of citrus and white fruit, concluding with a crisp finish that exudes a blend of minerality.
For centuries, Moutard Pere et Fils, a revered family-owned winery, has been synonymous with unmatched craftsmanship and passion, producing wines of exquisite depth and character. Light up your special moments with this marvellous selection!
Inc. VAT£191.60 -
(1x75cl) 1945Wine Advocate (100)
1945 was the first of the artist’s label series (except for the one-off in 1924), commissioned by Baron Philippe de Rothschild and created by Philippe Jullian, featuring the distinctive “V” on the label to represent the World War II victory of the allies. This was a very small vintage, largely due to a devastating spring frost, which clearly did not affect quality, but meant yields were down by around 50% this year. This, combined with the fact that the vineyard was not quite the size it is today, meant that this would have been made almost exclusively from fruit from the plateau. It also meant only around 6,500 cases were made. Interestingly, Philippe Dhalluin shared with me that he recently learned this wine was made using a curious “sandwich” vinification method, whereby it was fermented using varying layers of stems and skins. Therefore, in this vintage there is an aromatic and textural component coming from the stems, which, of course, is absent in modern Mouton. However, this recently gleaned knowledge has inspired some vinification experiments with stems, Dhalluin told me with a gleam in his eyes.Inc. VAT£19,126.40 -
(1x75cl) 1953Inc. VAT£2,847.85 -
Inc. VAT£1,496.40 -
(1x75cl) 1962Wine Advocate (92)
In earlier editions of this book I complained about bottle variation, but three tastings over the last several years from bottles that had been perfectly stored revealed a splendid wine. The 1962 is extremely fragrant, with a dark garnet color revealing lightening at the edge. A sweet nose of jammy black fruits, cedar, and smoke is followed by a velvety-textured, medium to full-bodied wine with no hard edges. It is a compellingly rich, opulent Mouton that appears to have gained character and complexity with age. Anticipated maturity: Now-2008. Last tasted 10/97Inc. VAT£969.20 -
(1x75cl) 1968Inc. VAT£965.60 -
Wine Spectator (96)
Deep garnet; fragrant tar and black truffle nose; extremely concentrated; big and mouth-filling, with very dense cassis flavor; enormous, generous fruit; a voluptuous claret. -Inc. VAT£458.40 -
Wine Advocate (88)
This wine, which was a medium-weight, charming example in its youth, continues to develop well. Recent bottles have been the finest I have tasted of the 1971 Mouton-Rothschild. The color remains a deep dark garnet with some amber at the edge. The wine offers up a classic Pauillac nose of cedar, black currants, and lead pencil aromas. On the palate, it reveals a savory, sweet, cedary, currant flavor profile with good freshness, adequate acidity, and ripe tannin. The wine is fully mature, but is capable of lasting for another 5-10 years. Anticipated maturity: Now-2006. Last tasted 10/97Inc. VAT£693.60 -
Inc. VAT£578.00 -
(1x75cl) 1973Wine Advocate (65)
The year Mouton was officially made a first-growth'' was celebrated by a beautiful label done by Pablo Picasso. Whether judged by an art or wine critic, the label clearly surpasses the wine. Very oaky and woody, with rapidly fading fruit, this is a wine worth having if only for the historic significance of the bottle's label. Anticipated maturity: Now-probably in serious decline. Last tasted, 2/82.Inc. VAT£546.80 -
(1x75cl) 1974Wine Advocate (69)
This below-average effort from Mouton has the telltale hollowness of the vintage, a stale, flat bouquet, and deficiency in rich fruitiness. Anticipated maturity: Now-probably in serious decline. Last tasted, 5/81.Inc. VAT£479.99
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(12x75cl) 2019
Wine Advocate (94)
The 2019 Moulin St Georges has turned out brilliantly, offering up aromas of cherries, wild berries, violets, sweet spices and raw cocoa, followed by a medium to full-bodied, bright and vibrant palate, with a concentrated core of fruit, tangy acids and beautifully refined tannins. From a seven-hectare, west-facing vineyard opposite Ausone that always ripens some 10 days later than Ausone itself, Moulin St Georges has come into its own in this warm, dry vintage, delivering a wine of notable energy and finesse.In Bond£292.00 -
(3x150cl) 2020
Decanter (94)
So full of deeply-drawn berry fruit, fresh and juicy with touches of liquorice bud and rosemary, thirst quenching and yet thirst inducing in that amazing way that limestone can both refresh and make you thirst for more at the same time. An excellent Moulin St Georges, and such a step up from the more sandy soils that you find at Fonbel and the two Simard estates in this year's range of Vauthier-owned wines that this alone can help you understand how to navigate 2020.In Bond£205.00 -
Decanter (94)
So full of deeply-drawn berry fruit, fresh and juicy with touches of liquorice bud and rosemary, thirst quenching and yet thirst inducing in that amazing way that limestone can both refresh and make you thirst for more at the same time. An excellent Moulin St Georges, and such a step up from the more sandy soils that you find at Fonbel and the two Simard estates in this year's range of Vauthier-owned wines that this alone can help you understand how to navigate 2020.In Bond£125.00 -
(12x75cl) 2023
James Suckling (93-94)
The tannins provide a powdery and layered sense to this, spreading across the palate. It's full and layered with firm depth and length. Blueberries and crush stones. Four-square. Some limestone with the clay. 85% merlot and 15% cabernet franc.In Bond£291.00 -
James Suckling (93-94)
The tannins provide a powdery and layered sense to this, spreading across the palate. It's full and layered with firm depth and length. Blueberries and crush stones. Four-square. Some limestone with the clay. 85% merlot and 15% cabernet franc.In Bond£134.50 -
(12x75cl) 2003
Moulin Teyroud Chateauneuf Du Pape 2003 epitomises the quintessential expression of the Southern Rhône. Crafted in the esteemed Chateauneuf Du Pape appellation, this vintage benefits from the region’s renowned terroir of granite and limestone soils. The estate, Moulin Teyroud, has meticulously selected Grenache, Syrah, and Mourvèdre grapes, ensuring a harmonious blend that reflects traditional winemaking prowess. Fermented in temperature-controlled stainless steel vats, the wine undergoes an extended maceration, extracting intense colour and complex tannins. Aging in French oak barrels for 18 months imparts subtle vanilla and spice notes, enhancing its depth and elegance. On the nose, aromas of ripe blackberries, lavender, and garrigue unfold, leading to a full-bodied palate with balanced acidity and a persistent finish. Moulin Teyroud’s dedication to quality and heritage is evident in every sip of this exceptional Chateauneuf Du Pape 2003, making it a prized addition to any fine wine collection.
In Bond£330.00 -
In Bond£170.00
-
In Bond£148.00
-
Vinous (90)
Nineteen nighty six wasn't a legendary vintage unlike the season that would follow. The 1996 Moulin Touchais Coteaux du Layon, a product of a fairly warm season, it is not overtly warm in its fruit profile with some lightly botrytised spice character, plus a rose-like scent, apricots and almonds. With just 76g/L of residual sugar it's not the sweetest interpretation, but its joy is its super smooth, refined texture. Medium length.In Bond£194.00 -
Vinous (95)
Starting to take on a deep golden hue, the 1997 Moulin Touchais Coteaux du Layon is a sensuous sweet wine (92g/L of residual sugar) that offers ripe and concentrated flavors of apricot jam, cooked oranges botrytis-derived spices (60% of the fruit was affected by botrytis, a high proportion for this wine). It is intense, rich and honeyed, coating the palate with its sucrosity. There's just enough acidity here to keep things going but it does not have the vivacious refreshment of cooler years, providing a weightier, fully charged expression. The finish is lengthy and fragrant.In Bond£260.00 -
Embodying the prestige of Southwest France's winemaking, the Moulinet-Lasserre 2017 captivates both the palate and the eye. Handcrafted by Domaine de Moulinet-Lasserre, this elegant vintage boasts of an idyllic blend of Merlot, Cabernet Franc, and Cabernet Sauvignon. Born from meticulously tended vineyards located in the heart of the Côtes de Bergerac AOC, it draws a unique mineral resonance and rich fruitiness from the clay-limestone terroir.
Critical to the wine's distinct palette is the wise winemaking process, entailing regulated temperature fermentation and careful maturation in French oak barrels for 18 months. A beautiful dark ruby in colour, with complex aromas of black fruits, spicy notes and a hint of vanilla, the Moulinet-Lasserre 2017 embodies a multilayered presentation that tantalises the senses. On the palate, the wine shows a rigorous structure with fine tannins, presenting a long, elegant finish. This vintage is the exemplification of Domaine de Moulinet-Lasserre's commitment to quality and tradition.
In Bond£80.00 -
Regarded as a notable testament to fine French winemaking, Moulinet-Lasserre 2018 exemplifies a rich heritage stemming from the distinguished appellation of Côtes de Castillon, Bordeaux. This vintage is the result of meticulous viticulture, hand-harvesting and mindful vinification process, affirming Moulinet-Lasserre's prestige.
Marking an exceptional year, the Moulinet-Lasserre 2018 decants an unblemished balance of Merlot and Cabernet Franc, showcasing beautiful dark fruit aromas and a refined palate, reflecting the calcareous soils that characterise their vineyards. Structured yet subtle tannins indicate promising ageing potential. It bears the distinctive imprint of its creators, the Thienpont family, who remains committed to producing limited quantity, superior wines.
As a fine wine connoisseur, indulge in the Moulinet-Lasserre 2018’s intense, expressive character and complex, lush layers. It remains an exquisite portrayal of its region and a substantial addition to any wine enthusiast's collection.
Please enjoy the Moulinet-Lasserre 2018 responsibly.
In Bond£88.00 -
Vinous (92)
(made from two-thirds grenache and one-third syrah): Opaque ruby. Heady scents of red berry preserves, lavender, anise and sandalwood, lifted by a peppery topnote. Offers intense, palate-staining raspberry and cherry-cola flavors that gain weight with air. Impressively lively and pure on the persistent finish, which features gentle tannins and a late note of bitter chocolate.In Bond£307.00 -
Wine Advocate (93)
Disgorged in November 2024 without dosage yet retaining over six grams per liter of residual sugar, Moussé’s NV Blanc de Noirs Eugène is a perpetual cuvée, composed of 50% wine from the 2022 vintage, with its origins tracing back to 2003. Comprising 80% Pinot Meunier and 20% Pinot Noir—whose ripe skins impart a delicate pink hue—it unveils an expressive bouquet of candied orange peel, pear, peach, plum and pastry. On the palate, it is medium- to full-bodied, rich and multidimensional, with a concentrated core of fruit, succulent yet racy acidity and phenolics that lend a gently bitter edge to the long, resonant finish. While the residual sugar lends it a touch more giving style, it represents a considerable step up in complexity from L’Esquisse and comes highly recommended.In Bond£1,301.00 -
Wine Advocate (93)
Disgorged in November 2024 without dosage, the latest release of Moussé’s NV Blanc de Noirs Les Vignes de Mon Village—despite its zero-dosage style—presents a more demonstrative profile, owing to its four grams of residual sugar. Comprising a perpetual cuvée that blends vintages from 2014 to 2022—with 50% from 2022—it opens with expressive aromas of pear, peach and tangerine zest. On the palate, it is medium- to full-bodied, ample and giving, with ripe yet racy acidity and a long, elegantly phenolic finish. As always, it is crafted entirely from Pinot Meunier sourced from Cuisles.In Bond£831.00 -
Wine Advocate (93)
Disgorged in November 2024 without dosage, the latest release of Moussé’s NV Blanc de Noirs Les Vignes de Mon Village—despite its zero-dosage style—presents a more demonstrative profile, owing to its four grams of residual sugar. Comprising a perpetual cuvée that blends vintages from 2014 to 2022—with 50% from 2022—it opens with expressive aromas of pear, peach and tangerine zest. On the palate, it is medium- to full-bodied, ample and giving, with ripe yet racy acidity and a long, elegantly phenolic finish. As always, it is crafted entirely from Pinot Meunier sourced from Cuisles.In Bond£1,607.00 -
(1x75cl) 2014
Immerse yourself in the elegance of the Mousse Fils Terre d'Illite Extra Brut 2014, a charming French wine of unparalleled quality. Produced in the Côte des Blancs region, the heartland of Champagne, this exquisite wine is a testament to meticulous viticulture and remarkable craftsmanship. The Mousse family, renowned winemakers since 1750, exhibit their expertise with this Extra Brut encapsulating dynamic minerality and vivacious fruit profiles. Hand-picked from Pinot Meunier vines rooted in Illite-rich soils, this 2014 vintage underwent malolactic fermentation and aged on lees for 50 months, reaching an unparalleled depth and textural richness. The result is a champagne with enduringly crisp acidity, underpinned by hints of apple, stone fruit, and a touch of brioche, rendered complete by the wine's signature delicate mousse. This enchanting bottle represents a unique addition to any fine wine collection, each sip of Mousse Fils Terre d'Illite Extra Brut 2014 being a joyful celebration of France's revered winemaking legacy.
In Bond£306.19 -
(6x75cl) 2014
Immerse yourself in the elegance of the Mousse Fils Terre d'Illite Extra Brut 2014, a charming French wine of unparalleled quality. Produced in the Côte des Blancs region, the heartland of Champagne, this exquisite wine is a testament to meticulous viticulture and remarkable craftsmanship. The Mousse family, renowned winemakers since 1750, exhibit their expertise with this Extra Brut encapsulating dynamic minerality and vivacious fruit profiles. Hand-picked from Pinot Meunier vines rooted in Illite-rich soils, this 2014 vintage underwent malolactic fermentation and aged on lees for 50 months, reaching an unparalleled depth and textural richness. The result is a champagne with enduringly crisp acidity, underpinned by hints of apple, stone fruit, and a touch of brioche, rendered complete by the wine's signature delicate mousse. This enchanting bottle represents a unique addition to any fine wine collection, each sip of Mousse Fils Terre d'Illite Extra Brut 2014 being a joyful celebration of France's revered winemaking legacy.
In Bond£462.89 -
(6x75cl) 2019
Crafted by the eminent house of Mousse Fils in the Chaumuzy village of Champagne, the Mousse Fils Terre d'Illite Extra Brut 2019 evokes an intoxicating sense of connoisseurship. Known for its precision and finesse, this vintage is the epitome of tradition meeting innovation. The wine originates from primarily Meunier grape varietals, grown in the unique Illite soils of the region, enhancing its minerality and complexity.
It is a testament to the house’s meticulous vinification process, with each bottle fermented naturally in oak barrels. This Extra Brut is known for its low sugar content, imparting a crisp, dry finish. The Mousse Fils Terre d'Illite Extra Brut 2019 showcases a tantalising nose of pear and citrus flavours, complemented by an appealing palate underscored by subtly toasted nuances. This bottle is a sublime representation of Mousse Fils' dedication to creating elegant, terroir-driven champagnes of exceptional quality.
In Bond£373.20 -
(6x75cl) NV
Famed for its exquisite selection of wines, Moutard Pere et Fils presents the luxurious Champ Persin Cote des Bar NV, a divine embodiment of expert winemaking heritage. This stellar Non-Vintage (NV), crafted in the heartland of the historic Cote des Bar vineyards in the south of Champagne, is rich with distinctive taste and quality.
Blended with 100% Chardonnay, Moutard Pere et Fils Champ Persin Cote des Bar NV stands out with its harmonious fusion of freshness and complexity. It is aged in oak barrels lending it rich undertones and a mature profile. The nose greets with an elegant hint of citrus and white fruit, concluding with a crisp finish that exudes a blend of minerality.
For centuries, Moutard Pere et Fils, a revered family-owned winery, has been synonymous with unmatched craftsmanship and passion, producing wines of exquisite depth and character. Light up your special moments with this marvellous selection!
In Bond£139.00 -
(1x75cl) 1945
Wine Advocate (100)
1945 was the first of the artist’s label series (except for the one-off in 1924), commissioned by Baron Philippe de Rothschild and created by Philippe Jullian, featuring the distinctive “V” on the label to represent the World War II victory of the allies. This was a very small vintage, largely due to a devastating spring frost, which clearly did not affect quality, but meant yields were down by around 50% this year. This, combined with the fact that the vineyard was not quite the size it is today, meant that this would have been made almost exclusively from fruit from the plateau. It also meant only around 6,500 cases were made. Interestingly, Philippe Dhalluin shared with me that he recently learned this wine was made using a curious “sandwich” vinification method, whereby it was fermented using varying layers of stems and skins. Therefore, in this vintage there is an aromatic and textural component coming from the stems, which, of course, is absent in modern Mouton. However, this recently gleaned knowledge has inspired some vinification experiments with stems, Dhalluin told me with a gleam in his eyes.In Bond£15,936.00 -
(1x75cl) 1953In Bond£2,370.00
-
Inc. VAT£1,496.40
-
(1x75cl) 1962
Wine Advocate (92)
In earlier editions of this book I complained about bottle variation, but three tastings over the last several years from bottles that had been perfectly stored revealed a splendid wine. The 1962 is extremely fragrant, with a dark garnet color revealing lightening at the edge. A sweet nose of jammy black fruits, cedar, and smoke is followed by a velvety-textured, medium to full-bodied wine with no hard edges. It is a compellingly rich, opulent Mouton that appears to have gained character and complexity with age. Anticipated maturity: Now-2008. Last tasted 10/97In Bond£805.00 -
(1x75cl) 1968In Bond£802.00
-
Wine Spectator (96)
Deep garnet; fragrant tar and black truffle nose; extremely concentrated; big and mouth-filling, with very dense cassis flavor; enormous, generous fruit; a voluptuous claret. -Inc. VAT£458.40 -
Wine Advocate (88)
This wine, which was a medium-weight, charming example in its youth, continues to develop well. Recent bottles have been the finest I have tasted of the 1971 Mouton-Rothschild. The color remains a deep dark garnet with some amber at the edge. The wine offers up a classic Pauillac nose of cedar, black currants, and lead pencil aromas. On the palate, it reveals a savory, sweet, cedary, currant flavor profile with good freshness, adequate acidity, and ripe tannin. The wine is fully mature, but is capable of lasting for another 5-10 years. Anticipated maturity: Now-2006. Last tasted 10/97Inc. VAT£693.60 -
In Bond£479.00
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(1x75cl) 1973
Wine Advocate (65)
The year Mouton was officially made a first-growth'' was celebrated by a beautiful label done by Pablo Picasso. Whether judged by an art or wine critic, the label clearly surpasses the wine. Very oaky and woody, with rapidly fading fruit, this is a wine worth having if only for the historic significance of the bottle's label. Anticipated maturity: Now-probably in serious decline. Last tasted, 2/82.In Bond£453.00 -
(1x75cl) 1974
Wine Advocate (69)
This below-average effort from Mouton has the telltale hollowness of the vintage, a stale, flat bouquet, and deficiency in rich fruitiness. Anticipated maturity: Now-probably in serious decline. Last tasted, 5/81.In Bond£397.00
