Region
Region
-
James Suckling (93-94)
A solid Pedesclaux for the vintage, with lots of blackcurrant and blueberry aromas and flavors. Full-bodied with medium-chewy tannins and a round texture. Racy and structured. Solid. 64% cabernet sauvignon, 27% merlot, 6% cabernet franc and 3% petit verdot.Inc. VAT£440.20 -
James Suckling (93-94)
A solid Pedesclaux for the vintage, with lots of blackcurrant and blueberry aromas and flavors. Full-bodied with medium-chewy tannins and a round texture. Racy and structured. Solid. 64% cabernet sauvignon, 27% merlot, 6% cabernet franc and 3% petit verdot.Inc. VAT£212.29 -
James Suckling (95-96)
There is a really pretty, powdery-tannin texture to this, with dark-berry and currant character. Some orange peel, too. It’s full and layered with a sense of precision and focus. Framed and open-grained in the texture. Velvety. Real Pauillac personality here. 70% cabernet sauvignon, 20% merlot and 10% cabernet franc. May be better than 2022.Inc. VAT£217.40 -
James Suckling (95-96)
There is a really pretty, powdery-tannin texture to this, with dark-berry and currant character. Some orange peel, too. It’s full and layered with a sense of precision and focus. Framed and open-grained in the texture. Velvety. Real Pauillac personality here. 70% cabernet sauvignon, 20% merlot and 10% cabernet franc. May be better than 2022.Inc. VAT£189.80 -
Vinous - Antonio Galloni (85)
The 2015 Fleur de Pédesclaux is a soft, fruity wine to drink now and over the next few year. Succulent red berry fruit and soft contours add to the wine's considerable near-term appeal.Inc. VAT£312.41 -
Vinous - Neal Martin (90)
The 2016 Fleur de Pédesclaux has a generous, rounded bouquet of wild strawberry and blackberry fruit mixed with briar and tobacco aromas. The palate is medium-bodied with a pastille-like purity on the entry, displaying fine tannin and light grip but offering ebullient red berry fruit on the detailed finish. This is impressive for a second wine and will probably drink well after a couple of years.Inc. VAT£314.81 -
(6x75cl) 2017Vinous - Antonio Galloni (89)
Super-ripe red cherry, kirsch, mint, wild flowers and cedar give the 2017 Fleur de Pédesclaux striking aromatic top notes and plenty of brilliance. Fleur de Pédesclaux is not the most complex Pauillac readers will come across, but it is absolutely delicious and very easy to like. I would drink it over the next handful of years.Inc. VAT£231.40 -
Vinous - Antonio Galloni (85)
The 2018 Fleur de Pédesclaux is a mid-weight, fruity Pauillac to drink now and over the next few years. It doesn't have the depth or power of the Grand Vin, but it also avoids the excesses of that wine. Crushed flowers, red berry fruit and spice linger.Inc. VAT£268.75 -
(6x75cl) 2018Vinous - Antonio Galloni (85)
The 2018 Fleur de Pédesclaux is a mid-weight, fruity Pauillac to drink now and over the next few years. It doesn't have the depth or power of the Grand Vin, but it also avoids the excesses of that wine. Crushed flowers, red berry fruit and spice linger.Inc. VAT£239.58 -
Vinous - Neal Martin (88)
The 2020 Fleur de Pédesclaux has a more open-knit bouquet than I anticipated with vanillary red fruit and crushed strawberry scents. The palate is medium-bodied with a pleasant sappiness on the entry, fine acidity, cohesive with quite an elegant, pure finish. This is a very commendable Deuxième Vin that surpasses my expectation from barrel.Inc. VAT£156.20 -
```htmlPedres Blanques Rouge 2018 embodies the exquisite craftsmanship of the esteemed Pedres Blanques winery, nestled in the heart of Priorat. This exceptional red wine is crafted from a meticulously selected blend of Garnacha, Cariñena, and Syrah grapes, cultivated in the region’s stony, mineral-rich vineyards. The fermentation process occurs in temperature-controlled stainless steel tanks, preserving the wine’s vibrant fruit character and complex aromatic profile. Following fermentation, the wine undergoes ageing for 12 months in French oak barrels, imparting subtle notes of vanilla and spice while allowing the robust tannins to soften gracefully. On the palate, Pedres Blanques Rouge 2018 reveals layers of ripe dark berries, complemented by hints of tobacco and licorice, culminating in a long, elegant finish. This vintage exemplifies the harmonious balance and depth that discerning connoisseurs seek, making it a distinguished addition to any fine wine collection.
```Inc. VAT£729.47 -
The Pedres Blanques Rouge 2019 is a distinguished red wine meticulously crafted in the heart of Catalonia’s renowned Priorat region. Produced by the esteemed Familia Fixa, this vintage exemplifies traditional winemaking fused with modern techniques. Hand-selected Grenache and Carignan grapes from steep, slate-rich vineyards undergo a careful fermentation process in temperature-controlled stainless steel vats, preserving the wine’s vibrant character. Following fermentation, the wine is aged for 18 months in French oak barrels, allowing subtle integration of oak nuances without overshadowing the fruit’s purity. The Pedres Blanques Rouge 2019 presents a deep garnet hue with complex aromas of dark cherries, blackberries, and a hint of mineral undertones. On the palate, it offers a full-bodied structure, silky tannins, and a lingering finish that reflects the unique terroir and the producer’s dedication to excellence. This exquisite wine is a testament to Pedres Blanques’ legacy of quality and passion for fine winemaking.
Inc. VAT£241.73 -
(6x75cl) 2019Steeped in rich history, the Pedrix Nuits-Saint-Georges 1er Cru Aux Pedrix 2019 is a fine embodiment of Burgundy's prestigious wine tradition. Nestled in the esteemed Nuits-Saint-Georges appellation, Pedrix uses age-old viticulture methodologies paired with modern precision, ensuring a sublime expression of their first-class 'Aux Pedrix' vineyard. The 2019 vintage reveals a harmonious amalgamation of dark cherry and plum notes, underpinned by fragrant undertones of earth and spice. Known for meticulous attention to detail, Pedrix hand-harvests its Pinot Noir grapes, endorsing the pure quality of the fruit. Bordeaux maturation is favoured, the nuanced touch of oak elevating the aromatic complexity of this remarkable wine. Impeccably balanced with structured tannins, the Pedrix Nuits-Saint-George 1er Cru Aux Pedrix 2019 reaches a captivating finesse, making it an exquisite addition to any cellar.
Inc. VAT£615.89 -
(6x75cl) 2020Connoisseurs will revel in the exquisite refinement of Pedrix Nuits-Saint-Georges 1er Cru Aux Pedrix 2020. This exceptional Pinot Noir grape wine is crafted in the celebrated Nuits-Saint-Georges region of France's Bourgogne wine country, renowned for its powerful, rich and complex red wines. The wine is maintained by meticulous artisanal methods courtesy of Pedrix, an esteemed winemaking family lauded for their skill in expressing the nuances of distinct terroirs. Unveiling rich layers of red fruit, spice, and mineral undertones, this wine's allure lies in its polished tannins and impressive finesse. Oak ageing provides an additional dimension of toasted notes and a lingering finish. With optimal cellaring potential, Pedrix Nuits-Saint-Georges 1er Cru Aux Pedrix 2020 will continue to astound as it matures. A sublime experience to enjoy today and in the years to come.
Inc. VAT£797.09 -
(1x150cl) 2003Inc. VAT£2,303.11 -
Inc. VAT£1,448.54 -
(1x300cl) 2003Wine Advocate (100)
For the fourth time, the Chateauneuf du Pape Cuvee da Capo has been produced, and for the fourth time, it has received a perfect score although I might back off the 2000's perfect score based on the fact that it seems to be more of an upper-ninety point wine than pure perfection these days. The 2003 Chateauneuf du Pape Cuvee da Capo has distanced itself ever so slightly from the 2003 Cuvee Reservee. Before bottling and immediately after bottling, these two wines’ differences were not as evident. At present the Capo reveals that extra level of flavor, power, complexity and richness. It is a big wine (16.1% alcohol – less than in the 1998, but more than in the 2000 and 2007) boasting a dark plum/garnet color as well as a stunning bouquet of aged beef intermixed with pepper, herbes de Provence, and steak au poivre. This unctuously textured, full-bodied Chateauneuf possesses enormous body, huge flavors and sweet, velvety tannins. Still youthful, it has not yet begun to close down, and I’m not sure it ever will given this unusual vintage. It is a modern day classic that should continue to provide provocative as well as compelling drinking for 20-30+ years.Inc. VAT£2,598.29 -
Wine Advocate (100)
A deeper, richer version of the Cuvee Reservee, the 2007 Chateauneuf du Pape Cuvee da Capo is one of the more youthful, concentrated wines of the vintage. Coming primarily from the la Crau lieu-dit and over 90% Grenache, aged in an old foudre, its deep ruby color is followed by a bonafide smorgasbord of Provencal aromas and flavors of garrigue, cured meats, incense, beef blood, black currants and pepper. While a full-bodied, incredibly concentrated, rich and unctuous wine, it carries its wealth of fruit and mid-palate density with incredible elegance and purity, with a seamless texture, no hard edges and a finish that won't quit. The 2007 is more elegant and seamless than both the 1998 and 2003, with an incredible sweetness of tannin. Nevertheless, it still needs another 2-4 years of bottle age and will blow your mind over the following 10-15 years.Inc. VAT£1,781.09 -
(1x600cl) 2007Wine Advocate (100)
A deeper, richer version of the Cuvee Reservee, the 2007 Chateauneuf du Pape Cuvee da Capo is one of the more youthful, concentrated wines of the vintage. Coming primarily from the la Crau lieu-dit and over 90% Grenache, aged in an old foudre, its deep ruby color is followed by a bonafide smorgasbord of Provencal aromas and flavors of garrigue, cured meats, incense, beef blood, black currants and pepper. While a full-bodied, incredibly concentrated, rich and unctuous wine, it carries its wealth of fruit and mid-palate density with incredible elegance and purity, with a seamless texture, no hard edges and a finish that won't quit. The 2007 is more elegant and seamless than both the 1998 and 2003, with an incredible sweetness of tannin. Nevertheless, it still needs another 2-4 years of bottle age and will blow your mind over the following 10-15 years.Inc. VAT£6,418.18 -
Jeb Dunnuck (98+)
The tiny production 2015 Châteauneuf-du-Pape Cuvée Da Capo is a powerhouse and unquestionably one of the top wines in the vintage. Compared to the 2010 by Laurence, it offers a stacked, full-bodied, incredibly concentrated feel as well as a blockbuster bouquet of blackcurrants, tapenade, cured meats, garrigue, and assorted Provençal street market-like aromas and flavors. It doesn’t have the sheer volume or flamboyant character of the 2016 (which I think is a better wine) but is deep, straight, and as classic as it gets. Hide bottles for 3-4 years, count yourself lucky, and enjoy them over the following 2-3 decades.Inc. VAT£710.54 -
Jeb Dunnuck (98+)
The tiny production 2015 Châteauneuf-du-Pape Cuvée Da Capo is a powerhouse and unquestionably one of the top wines in the vintage. Compared to the 2010 by Laurence, it offers a stacked, full-bodied, incredibly concentrated feel as well as a blockbuster bouquet of blackcurrants, tapenade, cured meats, garrigue, and assorted Provençal street market-like aromas and flavors. It doesn’t have the sheer volume or flamboyant character of the 2016 (which I think is a better wine) but is deep, straight, and as classic as it gets. Hide bottles for 3-4 years, count yourself lucky, and enjoy them over the following 2-3 decades.Inc. VAT£1,295.23 -
Jeb Dunnuck (100)
I was also able to taste the 2016 Châteauneuf Du Pape Cuvée Da Capo, which comes mostly from older vines in the La Crau lieu-dit and spends an additional year in a large foudre. The 2016 vintage was truly magical for the region, and this Cuvée Da Capo is unquestionably one of the finest vintages for this cuvée ever made, in the same league as, if not surpassing, the 1998, 2003, 2007, and 2010. Sensational notes of cured meats, crème de cassis, crushed violets, ground pepper, tapenade, truffle, and sweet herbes de Provence all soar from the glass and it hits the palate with a massive, full-bodied style that stays seamless, weightless, and as pure as they come. Traditional, classic Châteauneuf Du Pape doesn’t get better. I hate to be the guy who throws out the “best to date” line very often, but this is truly magical stuff.Inc. VAT£1,109.09 -
Jeb Dunnuck (100)
I was also able to taste the 2016 Châteauneuf Du Pape Cuvée Da Capo, which comes mostly from older vines in the La Crau lieu-dit and spends an additional year in a large foudre. The 2016 vintage was truly magical for the region, and this Cuvée Da Capo is unquestionably one of the finest vintages for this cuvée ever made, in the same league as, if not surpassing, the 1998, 2003, 2007, and 2010. Sensational notes of cured meats, crème de cassis, crushed violets, ground pepper, tapenade, truffle, and sweet herbes de Provence all soar from the glass and it hits the palate with a massive, full-bodied style that stays seamless, weightless, and as pure as they come. Traditional, classic Châteauneuf Du Pape doesn’t get better. I hate to be the guy who throws out the “best to date” line very often, but this is truly magical stuff.Inc. VAT£1,376.83 -
Jeb Dunnuck (100)
I was also able to taste the 2016 Châteauneuf Du Pape Cuvée Da Capo, which comes mostly from older vines in the La Crau lieu-dit and spends an additional year in a large foudre. The 2016 vintage was truly magical for the region, and this Cuvée Da Capo is unquestionably one of the finest vintages for this cuvée ever made, in the same league as, if not surpassing, the 1998, 2003, 2007, and 2010. Sensational notes of cured meats, crème de cassis, crushed violets, ground pepper, tapenade, truffle, and sweet herbes de Provence all soar from the glass and it hits the palate with a massive, full-bodied style that stays seamless, weightless, and as pure as they come. Traditional, classic Châteauneuf Du Pape doesn’t get better. I hate to be the guy who throws out the “best to date” line very often, but this is truly magical stuff.Inc. VAT£1,379.23 -
Jeb Dunnuck (98)
Lastly, the 2020 Châteauneuf Du Pape Cuvée Da Capo is a bigger, richer wine, as well as a more youthful, focused, behemoth of a 2020. Powerful notes of ripe black cherries, darker currants, ground pepper, charcuterie, and flower incense are just some of the notions here, and it's full-bodied, with a concentrated, opulent mouthfeel, ripe tannins, and a great finish. It doesn't match the all-time greats of this estate, but it’s a more approachable, opulent, undeniable sexy, Provençal Da Cape that's impossible not to love.Inc. VAT£1,880.46 -
(12x75cl) 1995Inc. VAT£1,856.81 -
Wine Advocate (98)
Starting off the reds and easily the best example of this cuvee since the 2001, the 2009 Chateauneuf du Pape Cuvee Laurence is incredible stuff. Deep, rich and layered, with copious notions of smoked meats, licorice, ground pepper, spice and saddle leather, it hits the palate with full-bodied richness, terrific fruit intensity and a rich, mouth-coating texture. Hard to resist now, it should nevertheless have two decades of longevity. Drink now-2029.Inc. VAT£1,789.61 -
James Suckling (97)
Enveloping, warm and spicy nose with an extremely wide spectrum of aromas, ranging from dried rose to graphite via thyme and smoked bacon. Very powerful, concentrated and earthy, yet there’s brightness in there that makes it shine, Stunningly fine tannins power the super-long finish. Drink or hold.Inc. VAT£390.31 -
Inc. VAT£491.09 -
Vinous (93)
(14.8% alcohol) Full ruby-red. Liqueur-like aromas of black raspberry, black cherry and licorice. Lush, fat and full in the mouth, with superb concentration and richness. A seamless wine with great Chateauneuf du Pape character. Complicating notes of tar and chocolate. Finishes with dusty, broad tannins and great persistence. This can be enjoyed now with the right dishes but should age gracefully.Inc. VAT£96.12
-
James Suckling (93-94)
A solid Pedesclaux for the vintage, with lots of blackcurrant and blueberry aromas and flavors. Full-bodied with medium-chewy tannins and a round texture. Racy and structured. Solid. 64% cabernet sauvignon, 27% merlot, 6% cabernet franc and 3% petit verdot.In Bond£331.00 -
James Suckling (93-94)
A solid Pedesclaux for the vintage, with lots of blackcurrant and blueberry aromas and flavors. Full-bodied with medium-chewy tannins and a round texture. Racy and structured. Solid. 64% cabernet sauvignon, 27% merlot, 6% cabernet franc and 3% petit verdot.In Bond£159.00 -
James Suckling (95-96)
There is a really pretty, powdery-tannin texture to this, with dark-berry and currant character. Some orange peel, too. It’s full and layered with a sense of precision and focus. Framed and open-grained in the texture. Velvety. Real Pauillac personality here. 70% cabernet sauvignon, 20% merlot and 10% cabernet franc. May be better than 2022.In Bond£160.50 -
James Suckling (95-96)
There is a really pretty, powdery-tannin texture to this, with dark-berry and currant character. Some orange peel, too. It’s full and layered with a sense of precision and focus. Framed and open-grained in the texture. Velvety. Real Pauillac personality here. 70% cabernet sauvignon, 20% merlot and 10% cabernet franc. May be better than 2022.In Bond£137.50 -
Vinous - Antonio Galloni (85)
The 2015 Fleur de Pédesclaux is a soft, fruity wine to drink now and over the next few year. Succulent red berry fruit and soft contours add to the wine's considerable near-term appeal.In Bond£219.00 -
Vinous - Neal Martin (90)
The 2016 Fleur de Pédesclaux has a generous, rounded bouquet of wild strawberry and blackberry fruit mixed with briar and tobacco aromas. The palate is medium-bodied with a pastille-like purity on the entry, displaying fine tannin and light grip but offering ebullient red berry fruit on the detailed finish. This is impressive for a second wine and will probably drink well after a couple of years.In Bond£221.00 -
(6x75cl) 2017
Vinous - Antonio Galloni (89)
Super-ripe red cherry, kirsch, mint, wild flowers and cedar give the 2017 Fleur de Pédesclaux striking aromatic top notes and plenty of brilliance. Fleur de Pédesclaux is not the most complex Pauillac readers will come across, but it is absolutely delicious and very easy to like. I would drink it over the next handful of years.In Bond£172.16 -
Vinous - Antonio Galloni (85)
The 2018 Fleur de Pédesclaux is a mid-weight, fruity Pauillac to drink now and over the next few years. It doesn't have the depth or power of the Grand Vin, but it also avoids the excesses of that wine. Crushed flowers, red berry fruit and spice linger.In Bond£184.00 -
(6x75cl) 2018
Vinous - Antonio Galloni (85)
The 2018 Fleur de Pédesclaux is a mid-weight, fruity Pauillac to drink now and over the next few years. It doesn't have the depth or power of the Grand Vin, but it also avoids the excesses of that wine. Crushed flowers, red berry fruit and spice linger.In Bond£180.41 -
Vinous - Neal Martin (88)
The 2020 Fleur de Pédesclaux has a more open-knit bouquet than I anticipated with vanillary red fruit and crushed strawberry scents. The palate is medium-bodied with a pleasant sappiness on the entry, fine acidity, cohesive with quite an elegant, pure finish. This is a very commendable Deuxième Vin that surpasses my expectation from barrel.In Bond£109.50 -
```html
Pedres Blanques Rouge 2018 embodies the exquisite craftsmanship of the esteemed Pedres Blanques winery, nestled in the heart of Priorat. This exceptional red wine is crafted from a meticulously selected blend of Garnacha, Cariñena, and Syrah grapes, cultivated in the region’s stony, mineral-rich vineyards. The fermentation process occurs in temperature-controlled stainless steel tanks, preserving the wine’s vibrant fruit character and complex aromatic profile. Following fermentation, the wine undergoes ageing for 12 months in French oak barrels, imparting subtle notes of vanilla and spice while allowing the robust tannins to soften gracefully. On the palate, Pedres Blanques Rouge 2018 reveals layers of ripe dark berries, complemented by hints of tobacco and licorice, culminating in a long, elegant finish. This vintage exemplifies the harmonious balance and depth that discerning connoisseurs seek, making it a distinguished addition to any fine wine collection.
```Inc. VAT£721.20 -
The Pedres Blanques Rouge 2019 is a distinguished red wine meticulously crafted in the heart of Catalonia’s renowned Priorat region. Produced by the esteemed Familia Fixa, this vintage exemplifies traditional winemaking fused with modern techniques. Hand-selected Grenache and Carignan grapes from steep, slate-rich vineyards undergo a careful fermentation process in temperature-controlled stainless steel vats, preserving the wine’s vibrant character. Following fermentation, the wine is aged for 18 months in French oak barrels, allowing subtle integration of oak nuances without overshadowing the fruit’s purity. The Pedres Blanques Rouge 2019 presents a deep garnet hue with complex aromas of dark cherries, blackberries, and a hint of mineral undertones. On the palate, it offers a full-bodied structure, silky tannins, and a lingering finish that reflects the unique terroir and the producer’s dedication to excellence. This exquisite wine is a testament to Pedres Blanques’ legacy of quality and passion for fine winemaking.
Inc. VAT£237.60 -
(6x75cl) 2019
Steeped in rich history, the Pedrix Nuits-Saint-Georges 1er Cru Aux Pedrix 2019 is a fine embodiment of Burgundy's prestigious wine tradition. Nestled in the esteemed Nuits-Saint-Georges appellation, Pedrix uses age-old viticulture methodologies paired with modern precision, ensuring a sublime expression of their first-class 'Aux Pedrix' vineyard. The 2019 vintage reveals a harmonious amalgamation of dark cherry and plum notes, underpinned by fragrant undertones of earth and spice. Known for meticulous attention to detail, Pedrix hand-harvests its Pinot Noir grapes, endorsing the pure quality of the fruit. Bordeaux maturation is favoured, the nuanced touch of oak elevating the aromatic complexity of this remarkable wine. Impeccably balanced with structured tannins, the Pedrix Nuits-Saint-George 1er Cru Aux Pedrix 2019 reaches a captivating finesse, making it an exquisite addition to any cellar.
In Bond£494.00 -
(6x75cl) 2020
Connoisseurs will revel in the exquisite refinement of Pedrix Nuits-Saint-Georges 1er Cru Aux Pedrix 2020. This exceptional Pinot Noir grape wine is crafted in the celebrated Nuits-Saint-Georges region of France's Bourgogne wine country, renowned for its powerful, rich and complex red wines. The wine is maintained by meticulous artisanal methods courtesy of Pedrix, an esteemed winemaking family lauded for their skill in expressing the nuances of distinct terroirs. Unveiling rich layers of red fruit, spice, and mineral undertones, this wine's allure lies in its polished tannins and impressive finesse. Oak ageing provides an additional dimension of toasted notes and a lingering finish. With optimal cellaring potential, Pedrix Nuits-Saint-Georges 1er Cru Aux Pedrix 2020 will continue to astound as it matures. A sublime experience to enjoy today and in the years to come.
In Bond£645.00 -
(1x150cl) 2003In Bond£1,912.37
-
In Bond£1,200.00
-
(1x300cl) 2003
Wine Advocate (100)
For the fourth time, the Chateauneuf du Pape Cuvee da Capo has been produced, and for the fourth time, it has received a perfect score although I might back off the 2000's perfect score based on the fact that it seems to be more of an upper-ninety point wine than pure perfection these days. The 2003 Chateauneuf du Pape Cuvee da Capo has distanced itself ever so slightly from the 2003 Cuvee Reservee. Before bottling and immediately after bottling, these two wines’ differences were not as evident. At present the Capo reveals that extra level of flavor, power, complexity and richness. It is a big wine (16.1% alcohol – less than in the 1998, but more than in the 2000 and 2007) boasting a dark plum/garnet color as well as a stunning bouquet of aged beef intermixed with pepper, herbes de Provence, and steak au poivre. This unctuously textured, full-bodied Chateauneuf possesses enormous body, huge flavors and sweet, velvety tannins. Still youthful, it has not yet begun to close down, and I’m not sure it ever will given this unusual vintage. It is a modern day classic that should continue to provide provocative as well as compelling drinking for 20-30+ years.In Bond£2,151.00 -
Wine Advocate (100)
A deeper, richer version of the Cuvee Reservee, the 2007 Chateauneuf du Pape Cuvee da Capo is one of the more youthful, concentrated wines of the vintage. Coming primarily from the la Crau lieu-dit and over 90% Grenache, aged in an old foudre, its deep ruby color is followed by a bonafide smorgasbord of Provencal aromas and flavors of garrigue, cured meats, incense, beef blood, black currants and pepper. While a full-bodied, incredibly concentrated, rich and unctuous wine, it carries its wealth of fruit and mid-palate density with incredible elegance and purity, with a seamless texture, no hard edges and a finish that won't quit. The 2007 is more elegant and seamless than both the 1998 and 2003, with an incredible sweetness of tannin. Nevertheless, it still needs another 2-4 years of bottle age and will blow your mind over the following 10-15 years.In Bond£1,470.00 -
(1x600cl) 2007
Wine Advocate (100)
A deeper, richer version of the Cuvee Reservee, the 2007 Chateauneuf du Pape Cuvee da Capo is one of the more youthful, concentrated wines of the vintage. Coming primarily from the la Crau lieu-dit and over 90% Grenache, aged in an old foudre, its deep ruby color is followed by a bonafide smorgasbord of Provencal aromas and flavors of garrigue, cured meats, incense, beef blood, black currants and pepper. While a full-bodied, incredibly concentrated, rich and unctuous wine, it carries its wealth of fruit and mid-palate density with incredible elegance and purity, with a seamless texture, no hard edges and a finish that won't quit. The 2007 is more elegant and seamless than both the 1998 and 2003, with an incredible sweetness of tannin. Nevertheless, it still needs another 2-4 years of bottle age and will blow your mind over the following 10-15 years.In Bond£5,320.00 -
Jeb Dunnuck (98+)
The tiny production 2015 Châteauneuf-du-Pape Cuvée Da Capo is a powerhouse and unquestionably one of the top wines in the vintage. Compared to the 2010 by Laurence, it offers a stacked, full-bodied, incredibly concentrated feel as well as a blockbuster bouquet of blackcurrants, tapenade, cured meats, garrigue, and assorted Provençal street market-like aromas and flavors. It doesn’t have the sheer volume or flamboyant character of the 2016 (which I think is a better wine) but is deep, straight, and as classic as it gets. Hide bottles for 3-4 years, count yourself lucky, and enjoy them over the following 2-3 decades.In Bond£585.00 -
Jeb Dunnuck (98+)
The tiny production 2015 Châteauneuf-du-Pape Cuvée Da Capo is a powerhouse and unquestionably one of the top wines in the vintage. Compared to the 2010 by Laurence, it offers a stacked, full-bodied, incredibly concentrated feel as well as a blockbuster bouquet of blackcurrants, tapenade, cured meats, garrigue, and assorted Provençal street market-like aromas and flavors. It doesn’t have the sheer volume or flamboyant character of the 2016 (which I think is a better wine) but is deep, straight, and as classic as it gets. Hide bottles for 3-4 years, count yourself lucky, and enjoy them over the following 2-3 decades.In Bond£1,058.00 -
Jeb Dunnuck (100)
I was also able to taste the 2016 Châteauneuf Du Pape Cuvée Da Capo, which comes mostly from older vines in the La Crau lieu-dit and spends an additional year in a large foudre. The 2016 vintage was truly magical for the region, and this Cuvée Da Capo is unquestionably one of the finest vintages for this cuvée ever made, in the same league as, if not surpassing, the 1998, 2003, 2007, and 2010. Sensational notes of cured meats, crème de cassis, crushed violets, ground pepper, tapenade, truffle, and sweet herbes de Provence all soar from the glass and it hits the palate with a massive, full-bodied style that stays seamless, weightless, and as pure as they come. Traditional, classic Châteauneuf Du Pape doesn’t get better. I hate to be the guy who throws out the “best to date” line very often, but this is truly magical stuff.In Bond£910.00 -
Jeb Dunnuck (100)
I was also able to taste the 2016 Châteauneuf Du Pape Cuvée Da Capo, which comes mostly from older vines in the La Crau lieu-dit and spends an additional year in a large foudre. The 2016 vintage was truly magical for the region, and this Cuvée Da Capo is unquestionably one of the finest vintages for this cuvée ever made, in the same league as, if not surpassing, the 1998, 2003, 2007, and 2010. Sensational notes of cured meats, crème de cassis, crushed violets, ground pepper, tapenade, truffle, and sweet herbes de Provence all soar from the glass and it hits the palate with a massive, full-bodied style that stays seamless, weightless, and as pure as they come. Traditional, classic Châteauneuf Du Pape doesn’t get better. I hate to be the guy who throws out the “best to date” line very often, but this is truly magical stuff.In Bond£1,126.00 -
Jeb Dunnuck (100)
I was also able to taste the 2016 Châteauneuf Du Pape Cuvée Da Capo, which comes mostly from older vines in the La Crau lieu-dit and spends an additional year in a large foudre. The 2016 vintage was truly magical for the region, and this Cuvée Da Capo is unquestionably one of the finest vintages for this cuvée ever made, in the same league as, if not surpassing, the 1998, 2003, 2007, and 2010. Sensational notes of cured meats, crème de cassis, crushed violets, ground pepper, tapenade, truffle, and sweet herbes de Provence all soar from the glass and it hits the palate with a massive, full-bodied style that stays seamless, weightless, and as pure as they come. Traditional, classic Châteauneuf Du Pape doesn’t get better. I hate to be the guy who throws out the “best to date” line very often, but this is truly magical stuff.In Bond£1,128.00 -
Jeb Dunnuck (98)
Lastly, the 2020 Châteauneuf Du Pape Cuvée Da Capo is a bigger, richer wine, as well as a more youthful, focused, behemoth of a 2020. Powerful notes of ripe black cherries, darker currants, ground pepper, charcuterie, and flower incense are just some of the notions here, and it's full-bodied, with a concentrated, opulent mouthfeel, ripe tannins, and a great finish. It doesn't match the all-time greats of this estate, but it’s a more approachable, opulent, undeniable sexy, Provençal Da Cape that's impossible not to love.In Bond£1,545.00 -
(12x75cl) 1995In Bond£1,506.00
-
Wine Advocate (98)
Starting off the reds and easily the best example of this cuvee since the 2001, the 2009 Chateauneuf du Pape Cuvee Laurence is incredible stuff. Deep, rich and layered, with copious notions of smoked meats, licorice, ground pepper, spice and saddle leather, it hits the palate with full-bodied richness, terrific fruit intensity and a rich, mouth-coating texture. Hard to resist now, it should nevertheless have two decades of longevity. Drink now-2029.In Bond£1,450.00 -
James Suckling (97)
Enveloping, warm and spicy nose with an extremely wide spectrum of aromas, ranging from dried rose to graphite via thyme and smoked bacon. Very powerful, concentrated and earthy, yet there’s brightness in there that makes it shine, Stunningly fine tannins power the super-long finish. Drink or hold.In Bond£305.00 -
In Bond£390.00
-
Vinous (93)
(14.8% alcohol) Full ruby-red. Liqueur-like aromas of black raspberry, black cherry and licorice. Lush, fat and full in the mouth, with superb concentration and richness. A seamless wine with great Chateauneuf du Pape character. Complicating notes of tar and chocolate. Finishes with dusty, broad tannins and great persistence. This can be enjoyed now with the right dishes but should age gracefully.In Bond£77.00
