Region
Region
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(1x300cl) 2003Wine Advocate (98)
Starting with the 2003 Chateauneuf du Pape Cuvee Reserve, this wine showed spectacularly on release, closed down for a few years, and has now emerged, at close to full maturity, and is straight-up fabulous. Out of the entire tasting, it remained my favorite. Giving up gorgeous blackberry, currants, garrigue, pepper and beef blood, it hits the palate with a massive, full-bodied texture that carries layers of sweet fruit, awesome concentration and blockbuster length. Tasting like the essence of both this estate and the terroir, it’s an incredible wine that I’m happy to taste/drink anytime. It will continue to evolve gracefully, but I see no reason to delay gratification.Inc. VAT£677.09 -
Wine Spectator (96)
A real powerhouse, with muscular layers of fig and black currant compote, backed by braised beef, chestnut, tobacco and tar flavors. The long, mesquite-filled finish lets additional bittersweet cocoa and dark fruit notes linger, with lots of garrigue. Best from 2008 through 2025. 5,000 cases made. -JMInc. VAT£981.10 -
(12x75cl) 2007Wine Advocate (95)
A wine I've probably drunk a case or more of since release, the full-bodied, fat and concentrated 2007 Chateauneuf du Pape Cuvee Reservee is certainly a great wine from this estate. Reminiscent of the 1990 with its voluptuous, sexy and ethereal texture, this still deep ruby colored Chateauneuf du Pape is as Provencal as Provence gets, with killer notes of roasted herbs, soy, beef blood, lavender and garrigue. While this wine was a touch erratic in its youth, recent bottles have been much more consistent and I suspect it's just now starting to enter its long window of prime drinking.Inc. VAT£1,144.30 -
Wine Advocate (95)
A wine I've probably drunk a case or more of since release, the full-bodied, fat and concentrated 2007 Chateauneuf du Pape Cuvee Reservee is certainly a great wine from this estate. Reminiscent of the 1990 with its voluptuous, sexy and ethereal texture, this still deep ruby colored Chateauneuf du Pape is as Provencal as Provence gets, with killer notes of roasted herbs, soy, beef blood, lavender and garrigue. While this wine was a touch erratic in its youth, recent bottles have been much more consistent and I suspect it's just now starting to enter its long window of prime drinking.Inc. VAT£116.66 -
Vinous - Stephen Tanzer (91)
Saturated ruby. A wild, highly expressive bouquet displays red and dark berries, Asian spice and musky garrigue, accented by smoke and game notes in the background. Juicy and precise, with sweet raspberry and cherry flavors that take a bitter turn with air. Tannins come on late and add grip to a long, sappy finish.Inc. VAT£479.15 -
Wine Advocate (94)
One of my favorite wines, the 2012 Châteauneuf du Pape Cuvee Réservée is a classic. Beautiful on the nose, with notions of ground pepper, wild herbs, minerality and smoked plum and dark fruit, it’s medium to full-bodied, nicely concentrated and has plenty of tannin that comes through on the finish. Similar in style to a lighter-weight 2010, drink this beauty anytime over the coming 12-15 years.Inc. VAT£99.86 -
Wine Enthusiast (96)
Savory notes of bramble, smoke and leather juxtapose forward plum, cherry and strawberry in this full-bodied wine. It's a penetrating, mouthfilling sip that lingers on the palate, finishing on soft, furry tannins. Approachable already, this concentrated wine should improve through 2025 and hold further.Inc. VAT£760.30 -
Jeb Dunnuck (98)
Reminding me of a fresher version of the 2003, the 2016 Chateauneuf Du Pape Cuvée Reservée is another magical wine from Laurence Feraud that could come from nowhere else. I still remember tasting (and loving) this beauty from barrel. It doesn’t quite have the sheer over-the-top decadence of the 2003, but it does have more elegance, while not giving up an inch with regard to texture and opulence. Dark ruby/plum-hued with a monster display of Provençal goodness in its garrigue, lavender, violets, kirsch, plums, and Asian spices, this full-throttle, ripe, sexy Châteauneuf du Pape has silky tannins, flawless balance, and a heavenly texture. It’s going to benefit from 2-4 years of bottle age and drink well for at least 20-25 years.Inc. VAT£653.50 -
Jeb Dunnuck (98)
Reminding me of a fresher version of the 2003, the 2016 Chateauneuf Du Pape Cuvée Reservée is another magical wine from Laurence Feraud that could come from nowhere else. I still remember tasting (and loving) this beauty from barrel. It doesn’t quite have the sheer over-the-top decadence of the 2003, but it does have more elegance, while not giving up an inch with regard to texture and opulence. Dark ruby/plum-hued with a monster display of Provençal goodness in its garrigue, lavender, violets, kirsch, plums, and Asian spices, this full-throttle, ripe, sexy Châteauneuf du Pape has silky tannins, flawless balance, and a heavenly texture. It’s going to benefit from 2-4 years of bottle age and drink well for at least 20-25 years.Inc. VAT£449.15 -
Wine Advocate (94-96)
The 2017 Châteauneuf du Pape Cuvée Réservée hits the standard assemblage: 80% Grenache, 6% Syrah, 4% Mourvèdre and 10% "others." Still in cask at the time of my visit, it has expressive floral and garrigue notes, plus hints of star anise layered over a base of black cherries. Full-bodied, deep and rich, this looks like a vintage to set aside for a while, with at least 15 years of longevity ahead of it.Inc. VAT£459.10 -
Wine Advocate (94-96)
The 2017 Châteauneuf du Pape Cuvée Réservée hits the standard assemblage: 80% Grenache, 6% Syrah, 4% Mourvèdre and 10% "others." Still in cask at the time of my visit, it has expressive floral and garrigue notes, plus hints of star anise layered over a base of black cherries. Full-bodied, deep and rich, this looks like a vintage to set aside for a while, with at least 15 years of longevity ahead of it.Inc. VAT£339.95 -
Wine Advocate (94-96)
The 2017 Châteauneuf du Pape Cuvée Réservée hits the standard assemblage: 80% Grenache, 6% Syrah, 4% Mourvèdre and 10% "others." Still in cask at the time of my visit, it has expressive floral and garrigue notes, plus hints of star anise layered over a base of black cherries. Full-bodied, deep and rich, this looks like a vintage to set aside for a while, with at least 15 years of longevity ahead of it.Inc. VAT£324.35 -
Wine Advocate (95-97)
The 2019 Châteauneuf du Pape Cuvée Réservée looks set to rival the best examples of this bottling. Made up of approximately 80% Grenache, with 6% Syrah, 4% Mourvèdre and smaller amounts of other permitted varieties, it's impressively complex on the nose, with scents of black cherries, blackberries and black olives, plus mysterious wafts of violets and garrigue. Full-bodied, rich and concentrated, it finishes long and velvety, a sure-fire bet for cellaring.Inc. VAT£646.75 -
Wine Advocate (95-97)
The 2019 Châteauneuf du Pape Cuvée Réservée looks set to rival the best examples of this bottling. Made up of approximately 80% Grenache, with 6% Syrah, 4% Mourvèdre and smaller amounts of other permitted varieties, it's impressively complex on the nose, with scents of black cherries, blackberries and black olives, plus mysterious wafts of violets and garrigue. Full-bodied, rich and concentrated, it finishes long and velvety, a sure-fire bet for cellaring.Inc. VAT£317.98 -
(12x75cl) 2020Wine Advocate (96-98)
I was even more impressed by the 2020 Châteauneuf du Pape Cuvée Réservée than the 2019. Boasting crazily complex floral scents, garrigue, raspberries and cherries, this is one incredibly perfumed example of Pegau. Medium to full-bodied, silky, elegant and long, this is quintessential Pegau.Inc. VAT£662.95 -
Wine Advocate (96-98)
I was even more impressed by the 2020 Châteauneuf du Pape Cuvée Réservée than the 2019. Boasting crazily complex floral scents, garrigue, raspberries and cherries, this is one incredibly perfumed example of Pegau. Medium to full-bodied, silky, elegant and long, this is quintessential Pegau.Inc. VAT£334.78 -
Discover the exquisite Peira Damaisela Deusyls Peira 2020, a testament to masterful winemaking in the renowned [Region Name]. Crafted by the esteemed Deusyls family, this vintage showcases their dedication to excellence. Handpicked Chardonnay and Pinot Noir grapes are meticulously fermented in temperature-controlled stainless steel vats, preserving the wine’s vibrant character. Aged for 18 months in French oak barrels, Peira 2020 develops layers of complexity with nuanced notes of ripe orchard fruits, subtle vanilla undertones, and a hint of toasted brioche. The terroir-rich vineyards, blessed with optimal sunlight and well-drained soils, impart a distinctive minerality and balanced acidity. This elegant wine boasts a refined structure and a lingering finish, making it a perfect companion for gourmet cuisine or a sophisticated evening. Peira Damaisela Deusyls Peira 2020 exemplifies the pinnacle of fine winemaking, offering connoisseurs a memorable sensory experience with every sip.
Inc. VAT£233.60 -
The Pelican Arbois En Barbi Chardonnay 2018 epitomises Jura’s elegant winemaking tradition. Crafted by the esteemed Pelican estate in the heart of Arbois, this Chardonnay benefits from meticulously selected vineyards that bask in the region’s unique terroir. Hand-harvested to ensure optimal ripeness, the grapes undergo fermentation in state-of-the-art stainless steel tanks, preserving the wine’s vibrant acidity and complex fruit profile. A judicious period of maturation on neutral oak subtly enhances its depth without overshadowing its inherent minerality. Aromas of white peach, citrus zest, and a hint of toasted almond gracefully unfold, leading to a refined palate characterised by crispness and a lingering finish. Pelican’s dedication to sustainable viticulture and traditional craftsmanship is evident in every bottle, making the 2018 vintage a distinguished choice for connoisseurs. Perfectly suited to complement seafood, poultry, or creamy cheeses, this Chardonnay is a testament to excellence and sophistication in fine winemaking.
Inc. VAT£99.47 -
(1x75cl) 2020Jancis Robinson (17.5+)
Full bottle 1,292 g. They have been farming this parcel since 2012. It is a south-facing plot, sheltered from the winds due to its location at the end of an amphitheatre of hills around it. Its southerly exposure accounts for its early and complete maturation at harvest time. The soil is silty clay over grey marls, resulting in excellent drainage and low risk of hydric stress. En Barbi was replanted by the previous farmer and the vines are almost 20 years old. For several years, they have been vinifying En Barbi separately from the other Chardonnay plots. From 2018 they released En Barbi Chardonnay as a separate wine. Aged in 500-litre barrels (45%) and foudre (55%). This smells elegant and refined, with herby lemon fruit and a subtle smoky/toasty note, more creamy/oaky than the straight Chardonnay 2020 but the oak is still extremely subtle. Like the Grand Curoulet, this has very high acidity but here the balance is better, with more intensity of fruit though it is still a relatively austere style with a long, salty aftertaste, but perhaps not as persistent as the Chardonnay. Needs time, and it was better on the day after opening so it would probably benefit from decanting if you drink it in its youth.Inc. VAT£87.44 -
The Pelican Arbois Grand Curoulet Chardonnay 2018 epitomises elegance and craftsmanship, produced in the esteemed vineyards of Arbois. Handpicked Chardonnay grapes are meticulously vinified using traditional methods, including stainless steel fermentation and delicate malolactic fermentation to preserve the wine's purity and freshness. Aged for twelve months in French oak barrels sourced from renowned cooperages, it boasts a harmonious balance of rich complexity and refined finesse. The terroir of Grand Curoulet imparts subtle mineral notes and a vibrant acidity, while Pelican's commitment to sustainable viticulture ensures exceptional quality in every bottle. On the palate, the 2018 vintage reveals layers of citrus, white peach, and a hint of vanilla, culminating in a long, elegant finish. Ideal for discerning palates, the Pelican Arbois Grand Curoulet Chardonnay 2018 is a distinguished addition to any fine wine collection.
Inc. VAT£155.87 -
(1x75cl) 2018Discover the Pelican Arbois Les Berangers Trousseau 2018, a distinguished expression from the heart of Jura's Les Berangers vineyard. Crafted by Pelican, a revered producer renowned for their meticulous approach, this Trousseau undergoes hand harvesting to ensure optimal grape selection. Fermented in temperature-controlled stainless steel tanks, the wine preserves its vibrant acidity and delicate fruit nuances. Ageing is meticulously managed in neutral oak barrels, allowing the wine to develop complexity without overpowering the inherent characteristics of the Trousseau grape. The 2018 vintage benefits from a balanced climate, contributing to the wine's elegant structure and refined mineral notes. With its deep ruby hue and persistent finish, this wine exemplifies Pelican’s commitment to quality and terroir expression. Ideal for pairing with charcuterie or aged cheeses, the Pelican Arbois Les Berangers Trousseau 2018 is a testament to fine Jura winemaking.
Inc. VAT£100.13 -
The Pelican Arbois Les Berangers Trousseau 2020 epitomises the elegance of Jura's terroir. Grown in the esteemed Les Berangers vineyard, this Trousseau is meticulously crafted by Pelican, a revered producer renowned for their commitment to traditional Jura winemaking. Handpicked grapes undergo gentle fermentation in stainless steel vats, preserving the varietal's delicate floral and red berry notes. The wine is then aged on its lees in French oak barrels for twelve months, enhancing its complexity with subtle hints of spice and earthiness. The 2020 vintage showcases a vibrant ruby hue, with enticing aromatics that unfold into a harmonious palate, balancing acidity and finesse. Perfectly suited to complement charcuterie and aged cheeses, Pelican Arbois Les Berangers Trousseau 2020 is a testament to meticulous craftsmanship and regional distinction.
Inc. VAT£119.33 -
The Pelican Arbois Maceration Pelliculaire Savagnin 2018 exemplifies the quintessential elegance of Jura's esteemed terroir. Crafted meticulously in the heart of Arbois, this exquisite Savagnin undergoes a delicate pellicular maceration, allowing the grape skins to impart nuanced flavours and a vibrant texture. The 2018 vintage benefits from optimal climatic conditions, resulting in a wine of remarkable balance and depth. Produced by Pelican, a revered name in fine wines, each bottle reflects a commitment to traditional winemaking techniques combined with innovative practices. On the palate, expect layers of citrus zest, toasted almonds, and subtle herbal notes, underpinned by a persistent, minerally finish. Perfectly suited to pair with regional cheeses and refined cuisine, the Pelican Arbois Maceration Pelliculaire Savagnin 2018 is a testament to artisanal excellence and the rich heritage of its origin. Discover the sophistication and character that make this wine a distinguished addition to any collection.
Inc. VAT£88.13 -
(12x75cl) 2020The Pelican Arbois Savagnin Ouille 2020 exemplifies the pinnacle of Jura region winemaking. Crafted meticulously in the esteemed Pelican estate of Arbois, this Savagnin is sourced from premier vineyards nestled on limestone-rich terroirs, enhancing its distinctive minerality. Fermentation occurs in temperature-controlled stainless steel tanks to preserve the wine’s vibrant acidity, followed by ageing under a protective layer of flor yeast in traditional barrels, a signature of the Ouille style. This ageing imparts complex notes of toasted almonds, hazelnuts, and subtle oxidative nuances. On the palate, Pelican Arbois Savagnin Ouille 2020 reveals a harmonious balance of richness and freshness, with a lingering, elegant finish that showcases its refined structure. Produced by a family-owned winery renowned for its dedication to quality and terroir expression, this wine offers connoisseurs a sophisticated and nuanced experience, perfectly embodying the character and heritage of the Jura region.
Inc. VAT£526.66 -
Wine Spectator (94)
Has lovely blackberry, milk chocolate and blueberry. Full-bodied, with ultrafine tannins and a long, caressing finish. Balanced and refined, with beautiful tannins. Wonderful length and finesse. Best after 2011. -JSInc. VAT£1,315.24 -
(6x75cl) 2009James Suckling (95)
A wine, with beautiful flowers, hazelnut and chocolate and dark fruits. It is dense and tight with beautiful quality of tannins. Goes on and on. Texture is amazing. Don't miss it. Second wine of Pomerol's legendary Lafleur. Try in 2016.Inc. VAT£1,360.78 -
James Suckling (92-93)
This is very minerally with a peach stone and brambleberry character. Full body, with delicately chewy tannins and a long length. Very refined. Very well done for the second wine of Lafleur that made a top 2011. 54% Merlot and 46% Cabernet Franc.Inc. VAT£585.35 -
Vinous - Neal Martin (90)
The 2012 Pensées de Lafleur comes across a little bretty on the nose, and this obscures some of the terroir expression. I would have liked more complexity here. The palate is medium-bodied with firm tannins, solid with good grip, yet it lacks a bit of charm (not that this Pomerol seems overly concerned). Is it holding something back or just a bit too serious? Tasted blind at the Southwold Ten-Year On tasting.Inc. VAT£679.55 -
(1x75cl) 2013Vinous - Antonio Galloni (90-92)
The 2013 Pensées de Lafleur is expressive, classy and polished to the core. Dark red cherry, plum, spices, menthol all meld together in a resonant, expressive, mid-weight wine long on personality. All the elements fall into place in a gorgeous Pensées with tons of near and medium-term appeal. In this vintage, the Pensées includes fruit from about 400 plants that are typically used for the Grand Vin.Inc. VAT£104.52 -
(6x75cl) 2014Vinous - Neal Martin (91)
The 2014 Pensées de Lafleur is showing a touch of greenness on the nose, although I found it well defined and offering attractive tobacco and cigar box notes with time in the glass. The palate is medium-bodied with supple tannin. There is satisfying fruit concentration here, a fine bead of acidity and a harmonious, lightly spiced finish that lingers in the mouth. Excellent. Tasted blind at the annual Southwold tasting.Inc. VAT£1,004.44
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(1x300cl) 2003
Wine Advocate (98)
Starting with the 2003 Chateauneuf du Pape Cuvee Reserve, this wine showed spectacularly on release, closed down for a few years, and has now emerged, at close to full maturity, and is straight-up fabulous. Out of the entire tasting, it remained my favorite. Giving up gorgeous blackberry, currants, garrigue, pepper and beef blood, it hits the palate with a massive, full-bodied texture that carries layers of sweet fruit, awesome concentration and blockbuster length. Tasting like the essence of both this estate and the terroir, it’s an incredible wine that I’m happy to taste/drink anytime. It will continue to evolve gracefully, but I see no reason to delay gratification.In Bond£550.00 -
Wine Spectator (96)
A real powerhouse, with muscular layers of fig and black currant compote, backed by braised beef, chestnut, tobacco and tar flavors. The long, mesquite-filled finish lets additional bittersweet cocoa and dark fruit notes linger, with lots of garrigue. Best from 2008 through 2025. 5,000 cases made. -JMInc. VAT£934.80 -
(12x75cl) 2007
Wine Advocate (95)
A wine I've probably drunk a case or more of since release, the full-bodied, fat and concentrated 2007 Chateauneuf du Pape Cuvee Reservee is certainly a great wine from this estate. Reminiscent of the 1990 with its voluptuous, sexy and ethereal texture, this still deep ruby colored Chateauneuf du Pape is as Provencal as Provence gets, with killer notes of roasted herbs, soy, beef blood, lavender and garrigue. While this wine was a touch erratic in its youth, recent bottles have been much more consistent and I suspect it's just now starting to enter its long window of prime drinking.In Bond£915.00 -
Wine Advocate (95)
A wine I've probably drunk a case or more of since release, the full-bodied, fat and concentrated 2007 Chateauneuf du Pape Cuvee Reservee is certainly a great wine from this estate. Reminiscent of the 1990 with its voluptuous, sexy and ethereal texture, this still deep ruby colored Chateauneuf du Pape is as Provencal as Provence gets, with killer notes of roasted herbs, soy, beef blood, lavender and garrigue. While this wine was a touch erratic in its youth, recent bottles have been much more consistent and I suspect it's just now starting to enter its long window of prime drinking.In Bond£94.00 -
Vinous - Stephen Tanzer (91)
Saturated ruby. A wild, highly expressive bouquet displays red and dark berries, Asian spice and musky garrigue, accented by smoke and game notes in the background. Juicy and precise, with sweet raspberry and cherry flavors that take a bitter turn with air. Tannins come on late and add grip to a long, sappy finish.In Bond£380.00 -
Wine Advocate (94)
One of my favorite wines, the 2012 Châteauneuf du Pape Cuvee Réservée is a classic. Beautiful on the nose, with notions of ground pepper, wild herbs, minerality and smoked plum and dark fruit, it’s medium to full-bodied, nicely concentrated and has plenty of tannin that comes through on the finish. Similar in style to a lighter-weight 2010, drink this beauty anytime over the coming 12-15 years.In Bond£80.00 -
Wine Enthusiast (96)
Savory notes of bramble, smoke and leather juxtapose forward plum, cherry and strawberry in this full-bodied wine. It's a penetrating, mouthfilling sip that lingers on the palate, finishing on soft, furry tannins. Approachable already, this concentrated wine should improve through 2025 and hold further.In Bond£595.00 -
Jeb Dunnuck (98)
Reminding me of a fresher version of the 2003, the 2016 Chateauneuf Du Pape Cuvée Reservée is another magical wine from Laurence Feraud that could come from nowhere else. I still remember tasting (and loving) this beauty from barrel. It doesn’t quite have the sheer over-the-top decadence of the 2003, but it does have more elegance, while not giving up an inch with regard to texture and opulence. Dark ruby/plum-hued with a monster display of Provençal goodness in its garrigue, lavender, violets, kirsch, plums, and Asian spices, this full-throttle, ripe, sexy Châteauneuf du Pape has silky tannins, flawless balance, and a heavenly texture. It’s going to benefit from 2-4 years of bottle age and drink well for at least 20-25 years.In Bond£506.00 -
Jeb Dunnuck (98)
Reminding me of a fresher version of the 2003, the 2016 Chateauneuf Du Pape Cuvée Reservée is another magical wine from Laurence Feraud that could come from nowhere else. I still remember tasting (and loving) this beauty from barrel. It doesn’t quite have the sheer over-the-top decadence of the 2003, but it does have more elegance, while not giving up an inch with regard to texture and opulence. Dark ruby/plum-hued with a monster display of Provençal goodness in its garrigue, lavender, violets, kirsch, plums, and Asian spices, this full-throttle, ripe, sexy Châteauneuf du Pape has silky tannins, flawless balance, and a heavenly texture. It’s going to benefit from 2-4 years of bottle age and drink well for at least 20-25 years.In Bond£355.00 -
Wine Advocate (94-96)
The 2017 Châteauneuf du Pape Cuvée Réservée hits the standard assemblage: 80% Grenache, 6% Syrah, 4% Mourvèdre and 10% "others." Still in cask at the time of my visit, it has expressive floral and garrigue notes, plus hints of star anise layered over a base of black cherries. Full-bodied, deep and rich, this looks like a vintage to set aside for a while, with at least 15 years of longevity ahead of it.In Bond£344.00 -
Wine Advocate (94-96)
The 2017 Châteauneuf du Pape Cuvée Réservée hits the standard assemblage: 80% Grenache, 6% Syrah, 4% Mourvèdre and 10% "others." Still in cask at the time of my visit, it has expressive floral and garrigue notes, plus hints of star anise layered over a base of black cherries. Full-bodied, deep and rich, this looks like a vintage to set aside for a while, with at least 15 years of longevity ahead of it.In Bond£264.00 -
Wine Advocate (94-96)
The 2017 Châteauneuf du Pape Cuvée Réservée hits the standard assemblage: 80% Grenache, 6% Syrah, 4% Mourvèdre and 10% "others." Still in cask at the time of my visit, it has expressive floral and garrigue notes, plus hints of star anise layered over a base of black cherries. Full-bodied, deep and rich, this looks like a vintage to set aside for a while, with at least 15 years of longevity ahead of it.In Bond£251.00 -
Wine Advocate (95-97)
The 2019 Châteauneuf du Pape Cuvée Réservée looks set to rival the best examples of this bottling. Made up of approximately 80% Grenache, with 6% Syrah, 4% Mourvèdre and smaller amounts of other permitted varieties, it's impressively complex on the nose, with scents of black cherries, blackberries and black olives, plus mysterious wafts of violets and garrigue. Full-bodied, rich and concentrated, it finishes long and velvety, a sure-fire bet for cellaring.In Bond£499.00 -
Wine Advocate (95-97)
The 2019 Châteauneuf du Pape Cuvée Réservée looks set to rival the best examples of this bottling. Made up of approximately 80% Grenache, with 6% Syrah, 4% Mourvèdre and smaller amounts of other permitted varieties, it's impressively complex on the nose, with scents of black cherries, blackberries and black olives, plus mysterious wafts of violets and garrigue. Full-bodied, rich and concentrated, it finishes long and velvety, a sure-fire bet for cellaring.In Bond£245.00 -
(12x75cl) 2020
Wine Advocate (96-98)
I was even more impressed by the 2020 Châteauneuf du Pape Cuvée Réservée than the 2019. Boasting crazily complex floral scents, garrigue, raspberries and cherries, this is one incredibly perfumed example of Pegau. Medium to full-bodied, silky, elegant and long, this is quintessential Pegau.In Bond£512.50 -
Wine Advocate (96-98)
I was even more impressed by the 2020 Châteauneuf du Pape Cuvée Réservée than the 2019. Boasting crazily complex floral scents, garrigue, raspberries and cherries, this is one incredibly perfumed example of Pegau. Medium to full-bodied, silky, elegant and long, this is quintessential Pegau.In Bond£259.00 -
Discover the exquisite Peira Damaisela Deusyls Peira 2020, a testament to masterful winemaking in the renowned [Region Name]. Crafted by the esteemed Deusyls family, this vintage showcases their dedication to excellence. Handpicked Chardonnay and Pinot Noir grapes are meticulously fermented in temperature-controlled stainless steel vats, preserving the wine’s vibrant character. Aged for 18 months in French oak barrels, Peira 2020 develops layers of complexity with nuanced notes of ripe orchard fruits, subtle vanilla undertones, and a hint of toasted brioche. The terroir-rich vineyards, blessed with optimal sunlight and well-drained soils, impart a distinctive minerality and balanced acidity. This elegant wine boasts a refined structure and a lingering finish, making it a perfect companion for gourmet cuisine or a sophisticated evening. Peira Damaisela Deusyls Peira 2020 exemplifies the pinnacle of fine winemaking, offering connoisseurs a memorable sensory experience with every sip.
In Bond£174.00 -
The Pelican Arbois En Barbi Chardonnay 2018 epitomises Jura’s elegant winemaking tradition. Crafted by the esteemed Pelican estate in the heart of Arbois, this Chardonnay benefits from meticulously selected vineyards that bask in the region’s unique terroir. Hand-harvested to ensure optimal ripeness, the grapes undergo fermentation in state-of-the-art stainless steel tanks, preserving the wine’s vibrant acidity and complex fruit profile. A judicious period of maturation on neutral oak subtly enhances its depth without overshadowing its inherent minerality. Aromas of white peach, citrus zest, and a hint of toasted almond gracefully unfold, leading to a refined palate characterised by crispness and a lingering finish. Pelican’s dedication to sustainable viticulture and traditional craftsmanship is evident in every bottle, making the 2018 vintage a distinguished choice for connoisseurs. Perfectly suited to complement seafood, poultry, or creamy cheeses, this Chardonnay is a testament to excellence and sophistication in fine winemaking.
In Bond£76.00 -
(1x75cl) 2020
Jancis Robinson (17.5+)
Full bottle 1,292 g. They have been farming this parcel since 2012. It is a south-facing plot, sheltered from the winds due to its location at the end of an amphitheatre of hills around it. Its southerly exposure accounts for its early and complete maturation at harvest time. The soil is silty clay over grey marls, resulting in excellent drainage and low risk of hydric stress. En Barbi was replanted by the previous farmer and the vines are almost 20 years old. For several years, they have been vinifying En Barbi separately from the other Chardonnay plots. From 2018 they released En Barbi Chardonnay as a separate wine. Aged in 500-litre barrels (45%) and foudre (55%). This smells elegant and refined, with herby lemon fruit and a subtle smoky/toasty note, more creamy/oaky than the straight Chardonnay 2020 but the oak is still extremely subtle. Like the Grand Curoulet, this has very high acidity but here the balance is better, with more intensity of fruit though it is still a relatively austere style with a long, salty aftertaste, but perhaps not as persistent as the Chardonnay. Needs time, and it was better on the day after opening so it would probably benefit from decanting if you drink it in its youth.In Bond£70.00 -
The Pelican Arbois Grand Curoulet Chardonnay 2018 epitomises elegance and craftsmanship, produced in the esteemed vineyards of Arbois. Handpicked Chardonnay grapes are meticulously vinified using traditional methods, including stainless steel fermentation and delicate malolactic fermentation to preserve the wine's purity and freshness. Aged for twelve months in French oak barrels sourced from renowned cooperages, it boasts a harmonious balance of rich complexity and refined finesse. The terroir of Grand Curoulet imparts subtle mineral notes and a vibrant acidity, while Pelican's commitment to sustainable viticulture ensures exceptional quality in every bottle. On the palate, the 2018 vintage reveals layers of citrus, white peach, and a hint of vanilla, culminating in a long, elegant finish. Ideal for discerning palates, the Pelican Arbois Grand Curoulet Chardonnay 2018 is a distinguished addition to any fine wine collection.
In Bond£123.00 -
(1x75cl) 2018
Discover the Pelican Arbois Les Berangers Trousseau 2018, a distinguished expression from the heart of Jura's Les Berangers vineyard. Crafted by Pelican, a revered producer renowned for their meticulous approach, this Trousseau undergoes hand harvesting to ensure optimal grape selection. Fermented in temperature-controlled stainless steel tanks, the wine preserves its vibrant acidity and delicate fruit nuances. Ageing is meticulously managed in neutral oak barrels, allowing the wine to develop complexity without overpowering the inherent characteristics of the Trousseau grape. The 2018 vintage benefits from a balanced climate, contributing to the wine's elegant structure and refined mineral notes. With its deep ruby hue and persistent finish, this wine exemplifies Pelican’s commitment to quality and terroir expression. Ideal for pairing with charcuterie or aged cheeses, the Pelican Arbois Les Berangers Trousseau 2018 is a testament to fine Jura winemaking.
In Bond£80.00 -
The Pelican Arbois Les Berangers Trousseau 2020 epitomises the elegance of Jura's terroir. Grown in the esteemed Les Berangers vineyard, this Trousseau is meticulously crafted by Pelican, a revered producer renowned for their commitment to traditional Jura winemaking. Handpicked grapes undergo gentle fermentation in stainless steel vats, preserving the varietal's delicate floral and red berry notes. The wine is then aged on its lees in French oak barrels for twelve months, enhancing its complexity with subtle hints of spice and earthiness. The 2020 vintage showcases a vibrant ruby hue, with enticing aromatics that unfold into a harmonious palate, balancing acidity and finesse. Perfectly suited to complement charcuterie and aged cheeses, Pelican Arbois Les Berangers Trousseau 2020 is a testament to meticulous craftsmanship and regional distinction.
In Bond£96.00 -
The Pelican Arbois Maceration Pelliculaire Savagnin 2018 exemplifies the quintessential elegance of Jura's esteemed terroir. Crafted meticulously in the heart of Arbois, this exquisite Savagnin undergoes a delicate pellicular maceration, allowing the grape skins to impart nuanced flavours and a vibrant texture. The 2018 vintage benefits from optimal climatic conditions, resulting in a wine of remarkable balance and depth. Produced by Pelican, a revered name in fine wines, each bottle reflects a commitment to traditional winemaking techniques combined with innovative practices. On the palate, expect layers of citrus zest, toasted almonds, and subtle herbal notes, underpinned by a persistent, minerally finish. Perfectly suited to pair with regional cheeses and refined cuisine, the Pelican Arbois Maceration Pelliculaire Savagnin 2018 is a testament to artisanal excellence and the rich heritage of its origin. Discover the sophistication and character that make this wine a distinguished addition to any collection.
In Bond£70.00 -
(12x75cl) 2020
The Pelican Arbois Savagnin Ouille 2020 exemplifies the pinnacle of Jura region winemaking. Crafted meticulously in the esteemed Pelican estate of Arbois, this Savagnin is sourced from premier vineyards nestled on limestone-rich terroirs, enhancing its distinctive minerality. Fermentation occurs in temperature-controlled stainless steel tanks to preserve the wine’s vibrant acidity, followed by ageing under a protective layer of flor yeast in traditional barrels, a signature of the Ouille style. This ageing imparts complex notes of toasted almonds, hazelnuts, and subtle oxidative nuances. On the palate, Pelican Arbois Savagnin Ouille 2020 reveals a harmonious balance of richness and freshness, with a lingering, elegant finish that showcases its refined structure. Produced by a family-owned winery renowned for its dedication to quality and terroir expression, this wine offers connoisseurs a sophisticated and nuanced experience, perfectly embodying the character and heritage of the Jura region.
In Bond£399.00 -
Wine Spectator (94)
Has lovely blackberry, milk chocolate and blueberry. Full-bodied, with ultrafine tannins and a long, caressing finish. Balanced and refined, with beautiful tannins. Wonderful length and finesse. Best after 2011. -JSIn Bond£1,080.00 -
(6x75cl) 2009
James Suckling (95)
A wine, with beautiful flowers, hazelnut and chocolate and dark fruits. It is dense and tight with beautiful quality of tannins. Goes on and on. Texture is amazing. Don't miss it. Second wine of Pomerol's legendary Lafleur. Try in 2016.In Bond£1,114.00 -
James Suckling (92-93)
This is very minerally with a peach stone and brambleberry character. Full body, with delicately chewy tannins and a long length. Very refined. Very well done for the second wine of Lafleur that made a top 2011. 54% Merlot and 46% Cabernet Franc.In Bond£468.50 -
Vinous - Neal Martin (90)
The 2012 Pensées de Lafleur comes across a little bretty on the nose, and this obscures some of the terroir expression. I would have liked more complexity here. The palate is medium-bodied with firm tannins, solid with good grip, yet it lacks a bit of charm (not that this Pomerol seems overly concerned). Is it holding something back or just a bit too serious? Tasted blind at the Southwold Ten-Year On tasting.In Bond£547.00 -
(1x75cl) 2013
Vinous - Antonio Galloni (90-92)
The 2013 Pensées de Lafleur is expressive, classy and polished to the core. Dark red cherry, plum, spices, menthol all meld together in a resonant, expressive, mid-weight wine long on personality. All the elements fall into place in a gorgeous Pensées with tons of near and medium-term appeal. In this vintage, the Pensées includes fruit from about 400 plants that are typically used for the Grand Vin.In Bond£84.00 -
(6x75cl) 2014
Vinous - Neal Martin (91)
The 2014 Pensées de Lafleur is showing a touch of greenness on the nose, although I found it well defined and offering attractive tobacco and cigar box notes with time in the glass. The palate is medium-bodied with supple tannin. There is satisfying fruit concentration here, a fine bead of acidity and a harmonious, lightly spiced finish that lingers in the mouth. Excellent. Tasted blind at the annual Southwold tasting.In Bond£821.00
